INTRODUCTION TO SERVICES

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INTRODUCTION TO SERVICES PRESENTED BY , NIMMY REJI MATHEW AND SREELEKSHMI . G MCMAT PERUMBAVOOR

Transcript of INTRODUCTION TO SERVICES

Page 1: INTRODUCTION TO SERVICES

INTRODUCTION TO SERVICES

PRESENTED BY ,

NIMMY REJI MATHEW

AND

SREELEKSHMI . G

MCMAT PERUMBAVOOR

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SERVICE DEFINITION

“ A service is an act of performance that one party can offer to another that is essentially intangible and does not result in the ownership of anything. Its production may or may not be tied to a physical product.”

- Philip Kotler

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What is Service? Traditional View

• Service is a technical after-sale function that is provided by the service department.

Old: Service = wrench time

Old view of service = Customer Service Center

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What is Service? The modern View

Dealers

Salespeople

Receptionists and

Schedulers

Management and

Executives

Service Employees

Billing and Accounting Personnel

Web site and any e-

channel Interaction

Customer

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Service Can Mean all of These

• Service as a product

• Customer service

• Services as value add for goods

• Service embedded in a tangible product

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Examples of Service Industries

• Health Care – hospital, medical practice, dentistry, eye care

• Professional Services – accounting, legal, architectural

• Financial Services – banking, investment advising, insurance

• Hospitality – restaurant, hotel/motel, bed & breakfast, – ski resort, rafting

• Travel – airlines, travel agencies, theme park

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• Tangibility -- The quality of being perceivable by touch.

• Intangibility--The quality of being intangible and not perceptible by touch

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Tangibility Spectrum

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Tangibility Spectrum

Tangible

Dominant

Intangible

Dominant

Salt Soft Drinks

Detergents

Automobiles

Cosmetics

Advertising Agencies

Airlines Investment

Management Consulting

Teaching

Fast-food Outlets

Fast-food Outlets

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Differences Between Goods and Services

Intangibility

Perishability

Simultaneous Production

and Consumption

Heterogeneity

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1. INTANGIBILITY

2. PERISHABILITY

3. INSEPARABILITY

4. HETEROGENEITY

5. OWNERSHIP

6. SIMULTANEITY

7. QUALITY MEASUREMENT

8. NATURE OF DEMAND

CHARACTERISTICS OF SERVICE MARKETING

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Mobile network providers like Vodafone , Airtel , Reliance , etc.

INTANGIBILITY EXAMPLE

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2. PERISHABILITY

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Taxi operator drives taxi, and the passenger uses it.

The presence of taxi driver is essential to provide the service.

INSEPARABILITY EXAMPLE

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Live concerts like singing , dancing and comedy shows , movies , etc.

HETEROGENEITY EXAMPLE

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Membership of a gym

OWNERSHIP EXAMPLE

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COST & SIMULTANEITY EXAMPLE

When the producers approach the buyer to deliver services the cost of those services is increased. On the other hand it cost time and money for the buyers to come to producers directly.

A doctor’s visit to home.

Electronics service, repair & maintenance centers.

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QUALITY MEASUREMENT EXAMPLE

We can quantify the food served in a hotel but the way waiter serves the customer or the behaviour of the staff, timely delivery , hygiene etc. cannot be ignored while rating the total process.

Thus the firm sells good atmosphere, convenience of customers, consistent quality of services, etc.

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Service quality level deteriorates during peak hours in hotels, transportation etc.

E-Retailers offering huge discounts on festive occasions

A marketer should effectively utilize the capacity without deteriorating the quality to meet the demand.

NATURE OF DEMAND EXAMPLE

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Services are sold exclusively on the basis of benefits they offer.

Services cannot be made available in advance.

Time utility is critical.

Services cannot be transferred.

A service once consumed cannot be returned.

FEW ADDITIONAL CHARECTERISTICS :

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Classification of services

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High contact services

Medium contact services

Low contact services.

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High C.S.

Medium C.S.

Low C.S.

• Hair dressing

• medical services Banking, purchase of retail goods.

• Management consulting

• Insurance

• Personal financial services.

• Radio services

• Information processing services.

• Remote fixes of software

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Consumer services Classification on the basis of involvement of

customer Possession processing Mental stimulus processing Information processing Classification based on service tangibility Classification on the business orientation Classification on the basis of requirement of skill and

expertise Classification on the basis of end user

Other types and classification of servises includes:

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Pure services

Non-good services

Owned-good services

Rented good services

Consumer services

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Classification on the basis of involvement of customer

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Possession processing

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Mental stimulus processing

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Information processing

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Services linked to tangible goods.

In order to experience the service customers should first purchase the product.

Eg alterations, warranties

Classification based on service tangibility

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Service provider offer tangible goods for use along with the services.

Eg. Theaters offer 3d glasses along with movie

Tangible goods linked to services

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Non profit organisation: govt schools a social service.

Commercial organization.

Classification on the business orientation

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Professional services

Requires a set of qualificaion skills adequate training etc.eg lawyer,pilot

Non professional services

Do not require any set of skills training.

Eg house keeping, babysitting etc

Classification on the basis of requirement of skill and expertise

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Consumer services: beauty case hair case

Business to business services: market research and consultancy

Industrial services: maachine installations

Classification on the basis of end user

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Examples of Goods Companies that are Expanding into Services

Boeing Kodak

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Service marketing -- system

Service marketing triangle

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Service marketing system for high contact service

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Service marketing system for Low contact service

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Service product level

Core product

Actual product

Augmented product

Potential product

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Services Marketing Mix: 7 Ps for Services

• Traditional Marketing Mix

• Expanded Mix for Services: 7 Ps

• Building Customer Relationships Through People, Processes, and Physical Evidence

• Ways to Use the 7 Ps

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Traditional Marketing Mix

• All elements within the control of the firm that communicate the firm’s capabilities and image to customers or that influence customer satisfaction with the firm’s product and services:

Product

Price

Place

Promotion

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Expanded Mix for Services -- the 7 Ps

• Product

• Price

• Place

• Promotion

•People

•Process

•Physical Evidence

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Expanded Marketing Mix for Services

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Challenges for Services

• Defining and improving quality

• Ensuring the delivery of consistent quality

• Designing and testing new services

• Communicating and maintaining a consistent image

• Accommodating fluctuating demand

• Motivating and sustaining employee commitment

• Coordinating marketing, operations, and human resource efforts

• Setting prices

• Finding a balance between standardization versus customization

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THANK YOU…………………….