Introduction to Agriculture, Food, and Natural Resources 1.
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Transcript of Introduction to Agriculture, Food, and Natural Resources 1.
Introduction to Agriculture, Food, and Natural Resources
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Communicating Effectively
Introduction to Agriculture, Food, and Natural Resources
Unit 2 – Lesson 2.1 Listen to Me
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Methods of Communication
• Verbal
• Non-verbal
• Written
• Visual
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Verbal Communication
• Sounds
• Words
• Includes speaking and listening
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Non-verbal Communication
• Body language
• Facial expression
• Gestures
• Eye contact
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Written Communication
• Letters
• Books
• Articles
• Includes reading and writing
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Visual Communication
• Pictures
• Drawings
• Displays
• Television
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Types of Speeches
• Persuasive– Convince the audience of your point of view
• Informational– Provide information to your audience
• Special Occasion– Introductory, inspiring, or entertaining
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How to Present a Speech
• Select appropriate material
• Operate under appropriate time schedule
• Know your audience
• Know your topic
• Four characteristics of good speaking include:
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Voice Power of Expression
Presence Effect
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Voice
• Articulate clearly
• Express feeling with pitch
• Use tone to emphasize important words
• Use volume and emphasis to speak with force
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Presence
• Confident and comfortable poise and body posture
• Positive attitude
• Express confidence
• Express ease with audience
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Power of Expression
• Smooth fluency
• Emphasis of key words
• Directness toward audience
• Genuine sincerity
• Communicative ability with audience
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Effect
• Interesting
• Understandable
• Engaging
• Hold audience attention
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References
Ricketts, C. (1997). Leadership: Personal development and career success. Albany, NY: Delmar.