International Harmonization of FoodInternational …. Borda, Nicolau, IFT...International...
Transcript of International Harmonization of FoodInternational …. Borda, Nicolau, IFT...International...
International Harmonization of FoodInternational Harmonization of FoodInternational Harmonization of Food International Harmonization of Food Science EducationScience Education
Outcomes of the RomanianOutcomes of the Romanian--USUS--Sl i ti ti h ld iSl i ti ti h ld iSlovenian consortium meeting held in Slovenian consortium meeting held in
RomaniaRomaniaIFT
Chicago, July, 2013
Daniela BORDA and Anca Ioana NICOLAU
EU - US ATLANTIS PROGRAMME
Cooperation In Higher Education And Vocational Training
BiotechnologicalFacultyUniversity of Ljubljana
Faculty of Food Science and EngineeringDunarea de Jos University of Galati
Food Science and Human NutritionIowa State UniversityAmes, Iowa
Department of Food Science, Cornell UniversityIthacaj j
Slovenia of GalatiRomania USA USA
INDUSTRY VISITS IN ROMANIA
l B I i lMeat plant, Suceava Betty Ice ice cream plant
Galli Galo meat plant, BrasovAna şi Cornel meat plant, Mizil
STUDENTS
Giorgiana BLAGA, Roxana IDRICEANU, Alina JIPA, Cristina SIMIZ, Larisa TILICĂ, Roxana CHIRILĂ, Paul ONOFREI, Mioara ROMAN, Alina IORDACHE, Paula VLASE,g , , J , , , , , , , ,
Alexandra TOMA, Răzvan VLAD, Gabriela OLARU, Livia CÂRNU, Corina BRATU, Daniela COMAN ,Victor CEAUȘ, Elena AMORTŢILĂ, Alexandra CIUMAC, Georgiana
NEAGU, Camelia ENACHE, Mirela LIPAN, Ionuţ RUGINĂ, Maricica POPOVICI, Tatiana MOSCU, Georgiana IORDACHE, Loredana Ioana POPA, Alina URECHE, Sava Victor
COSTIN, Petre CRISTINEL, Delia ȘTOTE, Daniela DRAGOMIR, Giorgiana BLAGA, Roxana IDRICEANU, Alina JIPA, Cristina SIMIZ, Larisa TILICĂ, Roxana CHIRILĂ, Paul
ONOFREI, Mioara ROMAN, Alina IORDACHE, Paula VLASE, Alexandra TOMA, Răzvan VLAD, Gabriela OLARU, Livia CÂRNU, Corina BRATU, Daniela COMAN ,Victor
CEAUȘ, Elena AMORTŢILĂ, Alexandra CIUMAC, Georgiana NEAGU, Camelia ENACHE, Mirela LIPAN, Ionuţ RUGINĂ, Maricica POPOVICI, Tatiana MOSCU, Georgiana
IORDACHE, Loredana Ioana POPA, Alina URECHE, Sava Victor COSTIN, Petre CRISTINEL, Delia ȘTOTE, Daniela DRAGOMIR, Giorgiana BLAGA, Roxana IDRICEANU, Alina
JIPA, Cristina SIMIZ, Larisa TILICĂ, Roxana CHIRILĂ, Paul ONOFREI, Mioara ROMAN, Alina IORDACHE, Paula VLASE, Alexandra TOMA, Răzvan VLAD, Gabriela OLARU,
Livia CÂRNU, Corina BRATU, Daniela COMAN ,Victor CEAUȘ, Elena AMORTŢILĂ, Alexandra CIUMAC, Georgiana NEAGU, Camelia ENACHE, Mirela LIPAN, Ionuţ
RUGINĂ, Maricica POPOVICI, Tatiana MOSCU, Georgiana IORDACHE, Loredana Ioana POPA, Alina URECHE, Sava Victor COSTIN, Petre CRISTINEL, Delia ȘTOTE, Daniela
DRAGOMIR, Giorgiana BLAGA, Roxana IDRICEANU, Alina JIPA, Cristina SIMIZ, Larisa TILICĂ, Roxana CHIRILĂ, Paul ONOFREI, Mioara ROMAN, Alina IORDACHE, Paula
VLASE, Alexandra TOMA, Răzvan VLAD, Gabriela OLARU, Livia CÂRNU, Corina BRATU, Daniela COMAN ,Victor CEAUȘ, Elena AMORTŢILĂ, Alexandra CIUMAC,
Georgiana NEAGU, Camelia ENACHE, Mirela LIPAN, Ionuţ RUGINĂ, Maricica POPOVICI, Tatiana MOSCU, Georgiana IORDACHE, Loredana Ioana POPA, Alina URECHE,
Sava Victor COSTIN Petre CRISTINEL Delia ȘTOTE Daniela DRAGOMIR Giorgiana BLAGA Roxana IDRICEANU Alina JIPA Cristina SIMIZ Larisa TILICĂ RoxanaSava Victor COSTIN, Petre CRISTINEL, Delia ȘTOTE, Daniela DRAGOMIR, Giorgiana BLAGA, Roxana IDRICEANU, Alina JIPA, Cristina SIMIZ, Larisa TILICĂ, Roxana
CHIRILĂ, Paul ONOFREI, Mioara ROMAN, Alina IORDACHE, Paula VLASE, Alexandra TOMA, Răzvan VLAD, Gabriela OLARU, Livia CÂRNU, Corina BRATU, Daniela
COMAN ,Victor CEAUȘ, Elena AMORTŢILĂ, Alexandra CIUMAC, Georgiana NEAGU, Camelia ENACHE, Mirela LIPAN, Ionuţ RUGINĂ, Maricica POPOVICI, Tatiana
MOSCU, Georgiana IORDACHE, Loredana Ioana POPA, Alina URECHE, Sava Victor COSTIN, Petre CRISTINg
Dissemination activities in Romania
University of Agricultural Sciences and Veterinary Medicine Bucureştiand Veterinary Medicine, Bucureşti
Stefan cel Mare University, Suceava
Transilvania University, Braşovy, ş
Brainstorming session on soft skills
Focusing on soft skills in foodservices
…skills proposed by regulatory agency…
Paul presenting soft skills for industry
Visiting the National Sanitary Visiting the National Sanitary Veterinary and Food Safety Veterinary and Food Safety
AuthorityAuthority
CASE STUDY IN MEAT & DAIRY PILOT PLANTS
EU - US ATLANTIS PROGRAMME
Cooperation In Higher Education And Vocational Training
Faculty of Food Science and Faculty of Food Science and EngineeringEngineeringEngineeringEngineering
Bachelor of ScienceBachelor of ScienceControl and Authenticity of the Food Products Food EngineeringIndustrial biotechnologyFishery and fish processing
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Management in Public Food & AgrotourismEcology and environment protection
Regulators Industry Students Instructors
FOOD SAFETY KNOWLEDGE
Regulators Industry Students Instructors
FOOD SAFETY SKILLS
Regulators Industry Students Instructors
Extremely satisfied Very satisfied Good Dissatisfied Needs change
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WebinarsInternshipsAuditsMobilitiesCase studies WebinarsInternshipsAuditsMobilitiesCase studies
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FOOD SAFETY EDUCATION
CONSUMER• Ethics• Communication• Sensorial analysis
- exposure- preferences- Intended use
Sensorial analysis• Risk analysis
PRODUCT- raw materials- ingredients
PROCESS- unitary operations - technology
SYSTEM- management - leadership- communication
-- end product-packaging
Preservation methods- Preservation methods- technology - -
communication- team working- -efficiency
• Food chemistry• Physics• Food contact • Materials
• Unit operations• Hygienic design• Technology• Automatic control• Biochemistry
• Food safety management• Quality control• Laws and Regulations• Statistics• Communication
• Microbiology• Biochemistry• Preservation principles
Communication• Efficiency indicators
EU - US ATLANTIS PROGRAMME
Cooperation In Higher Education And Vocational Training
1. Identify key food safety learning objectives
Cooperation In Higher Education And Vocational Training
y y y g j
L2. Identify critical food safety knowledge and skills (CKS) that students
should acquire in order to reach the learning objective related to food safety.
O3. Establish measurable outcomes for students training
4. Monitor students training and involvement in active training
CC
K5. Establish corrective actions plan
6. Document students progress
S7. Evaluate the effectiveness of teaching with regard to respect of the
diversity of talents and encourage active learning
GOOD EDUCATIONAL PRACTICES GEPGOOD EDUCATIONAL PRACTICES - GEP
GEP GEP GEP GEP GEP
Farm Food Processing Company
Transport MarketsFood Shops
Consumer
GAP GMP GTP GDPGAPGVP
GMP GTP GDP
GHP GHP GHP GHP GHP
Tu Be Safe TeamTu_Be_Safe Team
Thank You !!Thank You !!