International Academy of Food Science and Technology (IAFoST) New Fellows 2014fnl.pdf ·...
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International Academy of Food Science
and Technology (IAFoST)
The 9th Class of Outstanding Food Scientists and Technologists
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Jozsef Baranyi - Leader of UK's Predictive Microbiology National
Programme, ComBase, Institute of Food Research, IFR
(United Kingdom)
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Sam Chang - Head, Dept. Food Science, Nutrition and Health Promotion and
Director, MS Center for Safety and Post-Harvest Technology, Mississippi State
University (USA)
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Junshi Chen – Research Professor and Chief Scientific Advisor, China National Center for Food Safety Risk Assessment and Chair, National Expert Committee on Food Safety Risk Assessment, Chinese
Ministry of Health (China)
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Steven Feng Chen – Associate Dean College of Engineering, Peking University
and Professor and Director, Institute of Food and Bioresource Engineering,
College of Engineering, Peking University (China)
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Been-Huang Chiang - Distinguished Professor, Institute of Food Science and Technology, National Taiwan University
(Taiwan)
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Antonio Delgado - Scientific Coordinator of the Research Cluster "Protein Foams in
the Food Production” by the German Research Association (DFG) /
Alliance Industrial Research (AiF) (Germany)
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Luu Dzuan –Founding Member and Professor/Dean of Food Technology of
Saigon Technology University, Executive Committee Board Member of the
Federation Food Science and Technology Associations ASEAN (FIFSTA)
(Vietnam)
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Darunee Edwards – President, Food Science and Technology Association of
Thailand (FoSTAT) Associate Judge Intellectual Properties
and International Trade Court) (Thailand)
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Thomas Gill – Professor, Dalhousie University, Process Engineering and Applied Science and Past Director of
Canadian Institute of Fisheries Technology (Canada)
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Maria Beatriz Gloria –Professor, the Faculty of Pharmacy at the Federal
University of Minas Gerais, Founder of PhD programme in Food Science at Federal University of Minas Gerais
(Brazil)
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Stephan Guilbert –Professor of Food Technology and Process Engineering
(Montpellier SupAgro) and former Director of Agreenium, public scientific cooperation institute in agro-sciences
(France)
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Richard Holley – Professor, Food Science, University of Manitoba and member of Health Canada’s Food Expert Advisory
Committee (Canada)
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Yen-Con Hung - Adjunct Professor, College of Food Science and Technology,
Shanghai Ocean University, China (USA)
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Yao-Wen Huang – Dept. of Food Science and Technology, Faculty of Center for
Food Safety and Faculty for NanoScience and Engineering Center, The University of
Georgia (USA)
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Lekh Juneja - Executive Vice President and Global Head of International
Business, Research and Development and Chief Health Officer, Rohto
Pharmaceutical Co. Ltd. (Japan)
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Ulrich Kulozik – Professor, Technische Universitat Munchen (TU Munich)
(Germany), formerly with Kraft Foods R & D, Munich (Germany)
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Lim Chee Kian - Sole Proprietor: Oilquip Supplies Co. / Yi Prime Pte Ltd.
Holding company overseeing investment projects including in Environment, Food
Agrotech & related areas (Singapore)
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Monique Lacroix – Professor and Director, Research Laboratories in Sciences
Applied to Food, Canadian Irradiation Centre, INRS-Institut Armand-Frappier
(Canada)
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Brian McKenna – Former Vice President of University College Dublin and
Principal, College of Life Sciences and Present Consultant
(Ireland)
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Maria Angela Meireles - Professor of the Department of Food Engineering at the
University of Campinas Former Associate Coordinator of CPQBA
– chemical, biological and agricultural research centre, U. of Campinas
(Brazil)
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Sangsuk Oh – Professor at Ewha Womans University
Former Director, Shany Bakery Company R & D Center
(Korea)
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Hosahalli Ramaswamy - Professor, Dept. Food Science, McGill University
Fellow of Canadian Sociey of Bioengineering
(Canada)
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Alan Reilly - Chief Executive of the Food Safety Authority of Ireland
(Ireland)
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Roderick (Rory) Ryan – Former Chief Chemist and Head of Technical, Safety
and Training Functions at Bachelors Ltd and Past President, IFSTI
(Ireland)
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Sam Saguy - Professor, Department of Biochemistry, Food Science and Nutrition,
The Robert H. Smith Faculty of Agriculture, Food and Environment, The
Hebrew University of Jerusalem (Israel)
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Shridhar Sathe - Professor at The Florida State University (FSU), Department of
Nutrition, Food Sciences (USA)
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Makoto Shimizu - Project Professor, Research Center for Food Safety, The University of Tokyo, Japan (Emeritus Professor, The University of Tokyo)
(Japan)
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Nigel Sunley - Technical Consultant to the Food Industry, Sunley Consulting,
formerly with Krafts as R& D Manager and Cadbury, Profit Improvement and
Supply Chain Projects Manager (South Africa)
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Pamela Tom - Academic Coordinator Emerita conferred by the Chancellor of the University of California (UC) Davis,
Former Seafood Extension Specialist, UC San Diego
(USA)
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Erich Windhab - Professor of Food Process Engineering at the Swiss Federal
Institute of Technology Zurich (ETH) (Switzerland)