Inter-Break News

UpComing Events

tonight — new international’s movie night

mon 14 july — drag & devo night

wed 16 july — o-week pool party

thur 21 august — res formal dinner

see the following pages for details!!

Your official bulletin for all the latest resi news and events info!

Welcome to Trimester 2, 2014!!

For those of you returning after a relaxing

break, welcome back to residences.

For those of you who are new, welcome!!

There is lots of exciting stuff happening -

check out this week’s newsletter for more

info. As always, the resi team is here to help!

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SIGN UP AT RES OFFICE

WRISTBAND ENTRY

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RL Profile

Tickets now on sale at the Resi office - until sold out!!

Yes, it’s that time of year again!

The Residences Formal is one of the highlights of the

year and this year will be no exception!

Tickets—$50. Fully inclusive night including 2 course

dinner, a live band, buses there and back.

Tables are already selling out so get a group of your

friends together, book a table and come grab tickets

while they last!

Formal dress only!

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Deakin Residential Services Competition – Terms and Conditions of Entry

The promoter of this competition is Deakin Residential Services, ABN 22 145 979 344., 1 Gheringhap Street, Geelong 3220.

This competition is open to all students currently living on residences at Deakin University who are over the age of eighteen. Employees of Deakin Uni-versity and their immediate families are not eligible to enter. Entry is limited to one entry per person and to be eligible you must complete the online re application process in starrez portal and confirm your accommodation. Incomplete entries will be invalid. Value of prize is shown as a guide only and was correct at time of printing. The Promoter accepts no responsibly of any variation in the prize value. The prize is as follows: one red balloon voucher valued at $500. The prize winner will be drawn at random on Wednesday 30 July 2014 at the offices of Deakin Residential Services at the Melbourne Burwood Campus, the winner will be notified by email or phone on Wednesday 30 July 2014. The competition commences at 9 am on Monday 23 June 2014 and closes Friday 25 July 2014 at 11:59pm. Personal information provided by entrants will be used by Deakin University administer the contest and notify winners. Deakin Residential Services complies with the Information Privacy Act 2000 (Vic) in its treatment of personal information. You have a right to access your personal information held by the Deakin Residential Services. Requests for access to personal information are managed under the Freedom of Information Act 1982 (Vic). The University’s information privacy policy may be viewed at http://theguide.deakin.edu.au or by con-tacting the Privacy Officer at privacy@deakin.edu.au.

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THE BUZZ

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Health & Wellbeing News

This is a great opportunity for senior residents and a great

addition to your resume so please contact jobshop if you

are interested!

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Brainy Quote “Encourage your people to be committed to a project rather than just

involved in it. You know the difference between involvement and

commitment don't you? In a meal of bacon and eggs, the chicken is

involved, the pig is committed.”

- Richard Pratt, Australian businessman & billionaire

Please direct any queries to Reception at gsradmin@deakin.edu.au

or via extension 71158

Recipe of the Week Mushroom & spinach risotto

Serves 4

Ingredients

1 litre salt-reduced chicken stock

1 1/2 tablespoons olive oil

1 medium brown onion finely chopped

250g button mushrooms, sliced

1 1/2 cups SunRice Arborio Risotto Rice

1/2 cup dry white wine

150g baby spinach

3/4 cup finely grated parmesan

30g butter, chopped

Method

1. Place stock and 1 cup cold water in a saucepan over medium heat. Cook for 6 minutes or un-

til mixture starts to simmer. Reduce heat to low to keep hot.

2. Heat oil in a large heavy-based saucepan over medium-high heat. Add onion and mush-

rooms. Cook, stirring, for 5 minutes or until onion has softened. Add rice. Cook, stirring, for 1 to 2

minutes or until coated. Add wine. Cook, stirring, for 30 seconds or until wine has absorbed.

3. Add 1/3 cup hot stock mixture to rice mixture. Cook, stirring, until stock has absorbed. Repeat

with remaining stock mixture, 1/3 cup at a time, until liquid has absorbed and rice is tender. Add-

ing more than 1/3 cup stock at a time will make the risotto cook too quickly.

4. Remove pan from heat. Stir in spinach, parmesan and butter. Set aside, covered, for 2