Intelligentsia Brewing Instructions
2
CHEMEX BREWING INSTRUCTIONS 24 luid oz o water at 206F or 97C 55 g o ground co ee pre-wet chemex paper ilter (pre erably bleached) • Place pre-wet ilter in the Chemex brewer. • Add ground co ee. • Place 24 luid oz o hot water into an insulated pitcher or vessel. • Begin pre-in usion o the co ee by pouring 4 oz o water onto the grounds as evenly as possible. • Allow the grounds to “bloom”, expanding as the water is absorbed. • Once the “bloom” begins to all, evenly pour the water over the grounds in a spiral ashion starting in the center o the chamber working your way to the outer edge. • As the water in the top chamber begins to trans er into the bottom chamber, maintain a consistent water level in the top chamber. This will require multiple pours. • Once all o the pre-dosed water has been distributed to the top chamber, allow 1 - 2 minutes or the brew to complete and the co ee to trans er into the bottom chamber. • Remove the ilter CAFÉ SOLO BREWING INSTRUCTIONS 28 luid oz o water at 206F or 97C 60 g o coarsely ground co ee (approximate size o sea salt) • Place the zippered jacket on the Solo cara e. • Pre-heat the cara e with hot water, empty cara e. • Add ground co ee. • Pour the pre-dosed amount o water in to cara e swi tly to saturate all grounds. • The co ee will “bloom”, rising up to the neck o the cara e. • A ter 45 seconds, stir the grounds to ensure complete saturation. (6 ull stirs is recommended.) • Place metal sieve collar on the cara e ollowed by the circular stopper. • Allow 3 – 4 minutes or extraction. • Keep the stopper and t he sieve secure in the cara e. • Serve by gently pouring the cara e into chosen vessel. Enjoy SYPHON POT BREWING INSTRUCTIONS 21 uid oz o pre-heated water 45-55 g o ground coee pre-wet cloth flter • Pour 21 luid oz o pre-heated water into the bottom globe-shaped chamber. • Rinse the ilter with warm water. • Place the ilter in the top chamber and a ix it through the stem. • Activate the butane burner and apply high heat. • As the water boils in the bottom chamber, it will begin to syphon into the top chamber. • Once 3/ 4 o the water is in the top chamber, add ground co ee. • Immediately stir the co ee in a circular motion six times to ensure even wetting. (6 ull stirs is recommended.) • Start your timer. • A ter 30 seconds, reduce the lame to medium-low. • A ter 90-120 seconds, stir the co ee in a circular motion six more times. • Immediately cut the lame and set the burner aside. • Co ee will soon begin to siphon down into the bottom chamber. • Gently remove the top chamber and set aside. NOTES remember, there are countless ways to make a good cup o coee, and each brew is subject to the taste o the coee drinker, so please use our instructions as a base or your own personal methods and experiments, and enjoy.
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Transcript of Intelligentsia Brewing Instructions
8/2/2019 Intelligentsia Brewing Instructions
http://slidepdf.com/reader/full/intelligentsia-brewing-instructions 1/1
CHEMEX BREWING INSTRUCTIONS24 luid oz o water at 206F or 97C55 g o ground coee
pre-wet chemex paper ilter (preerably bleached)
• Place pre-wet ilter in the Chemex brewer.
• Add ground coee.
• Place 24 luid oz o hot water into an insulated
pitcher or vessel.
• Begin pre-inusion o the coee by pouring 4 oz o
water onto the grounds as evenly as possible.
• Allow the grounds to “bloom”, expanding as the
water is absorbed.
• Once the “bloom” begins to all, evenly pour the
water over the grounds in a spiral ashion starting
in the center o the chamber working your way to
the outer edge.
• As the water in the top chamber begins to transer
into the bottom chamber, maintain a consistent
water level in the top chamber. This will require
multiple pours.
• Once all o the pre-dosed water has been
distributed to the top chamber, allow 1 - 2 minutes
or the brew to complete and the coee to transer
into the bottom chamber.
• Remove the ilter
CAFÉ SOLO BREWING INSTRUCTIONS28 luid oz o water at 206F or 97C60 g o coarsely ground coee
(approximate size o sea salt)
• Place the zippered jacket on t he Solo carae.
• Pre-heat the carae with hot water, empty carae.
• Add ground coee.
• Pour the pre-dosed amount o water in to carae
switly to saturate all grounds.• The coee will “bloom”, rising up to the neck o
the carae.
• Ater 45 seconds, stir the grounds to ensure
complete saturation. (6 ull stirs is recommended.)
• Place metal sieve collar on the carae ollowed by
the circular stopper.
• Allow 3 – 4 minutes or extraction.
• Keep the stopper and t he sieve secure in the carae.
• Serve by gently pouring the carae into chosen
vessel. Enjoy
SYPHON POT BREWING INSTRUCTIONS21 uid oz o pre-heated water45-55 g o ground coee
pre-wet cloth flter
• Pour 21 luid oz o pre-heated water into the bottom
globe-shaped chamber.
• Rinse the ilter with warm water.
• Place the ilter in the top chamber and aix it
through the stem.
• Activate the butane burner and apply high heat.
• As the water boils in the bottom chamber, it will
begin to syphon into the top chamber.
• Once 3/4 o the water is in the top chamber, add
ground coee.
• Immediately stir the coee in a circular motion
six times to ensure even wetting. (6 ull stirs is
recommended.)
• Start your timer.
• Ater 30 seconds, reduce the lame to medium-low.
• Ater 90-120 seconds, stir the coee in a circular
motion six more times.
• Immediately cut the lame and set the burner aside
• Coee will soon begin to siphon down into the
bottom chamber.
• Gently remove the top chamber and set aside.
NOTES
remember, there are countless ways to make a goodcup o coee, and each brew is subject to the taste o thecoee drinker, so please use our instructions as a base oryour own personal methods and experiments, and enjoy.
