INTEGRATED MEDIA KIT 2021 MEDIA KIT - Restaurants Canada

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R E S T A U R A N T S C A N A D A . O R G 2021 INTEGRATED MEDIA KIT MEDIA KIT 20 21

Transcript of INTEGRATED MEDIA KIT 2021 MEDIA KIT - Restaurants Canada

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WHO WE ARERestaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic foodservice and hospitality industry.

When you advertise with Restaurants Canada, you are supporting thefuture of the industry. The funds we raise are re-invested into education,advocacy, research and other services to help foodservice professionalssucceed and grow. Your dollars go toward the betterment of the industry.

We have been the industry voice, community and go-to source for specialized news, research, advocacy and insights since 1944.

CANADIANS EMPLOYED BY THE FOODSERVICE INDUSTRY

BARS, RESTAURANTS, HOTELS & INSTITUTIONS ACROSS CANADA

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1 .2 M ILL IO N

INDIRECT JOBS IN RELATED INDUSTRIES

$ 32 BILL IO NIN FOOD & ALCOHOL PURCHASED BY

THE CANADIAN FOODSERVICE INDUSTRY IN 2019.

$ 93 BILL IO NIN ANNUAL SALES GENERATED BY THE RESTAURANT INDUSTRY PRIOR TO THE

COVID-19 PANDEMIC

2 91 ,8 0 0VISITS TO RESTAURANTS

EVERYDAY BY CANADIANS

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INTEGRATEDMEDIA SOLUTIONSPRINT | DIGITAL | CONTENT | RESEARCH | EXPERIENTIAL

Restaurants Canada offers direct access to Canada’s foodservice community through our integrated media platform.

We work with CPG, commodity group and business product and service provider partners to create custom connections and tipping points to engage with our foodservice audience.

Bring your brand to life, reach the right audience and help achieve your business objectives.

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PRINT PUBLICATIONSOur members are as diverse as the industry itself — from independent operators to regional

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MENU MAGAZINE:Flagship quarterly covering all aspects of foodservice in

Canada.

BUYER’S MARKET by MENU:

Annual magazine detailing Canada’s best suppliers and

service providers for foodservice.

FOODSERVICE FACTS:Our sought-after annual

foodservice economic and trend forecast.

RC SHOW GUIDE:Feature your brand in front of

buyers as they shop the RC Show floor

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DIGITAL PLATFORMSOur targeted digital platforms and publications are must-reads for the foodservice sector.

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RESTAURANTSCANADA.ORGPremium advertising positions

are available on high-traffic pages of our flagship website.

RC INSIDER:Restaurants Canada’s

bi-weekly newsletter delivers must-read news, insights and

business tools.

MENUMAG.CAThe digital extension of MENU Magazine, with

opportunities to humanize your brand story.

BITE BY MENU:Monthly subscriber

newsletter covering the most topical and important stories

from the print and digital editions of Menu magazine.

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RESEARCHOur in-house research team is led by Economist Chris Elliot in concert with

established research partners.

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CHEF’S SURVEY: Your opportunity to position your brand within one of our

most popular annual research surveys.

FOODSERVICE FACTS:Our sought-after annual

foodservice economic and trend forecast.

SPECIAL REPORTS:Canadian Wine & Beer

Report, Fall Spirits Report and more.

Now is your chance to partner with Restaurants Canada’s research division, “RC Intel” and reach 30,000+ members who find research and statistics to be one of their most useful resources.

Each report offers a comprehensive look at different facets of foodservice industry, providing data, trends and insights for what operators face today and forecasting what may come tomorrow.

Reports include:• Foodservice Facts• Chef Survey• Operations Report (Annual)• Foodservice Industry Forecast

(Annual)• Quarterly Forecast• Restaurant Outlook Survey• Monthly Infostats/Fast Facts• Custom/Special Reports

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RC SHOW 2022 – REVIVE YOUR BUSINESSThe RC Show team is here to help curate, mount and promote the

custom meetings, moments and events that drive foodservice forward.

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RC SHOW 2022RC Show is where the industry gathers to discover innovative products, pioneering people

and transformative ideas.

REVIVE YOUR BUSINESSRC Show 2022 will aim to revive the industry by combining an in-

person trade show along with nationally broadcasted

conference sessions that attendees can attend virtually.

EXPANDED BUYERS PROGRAM: Our domestic and international

Buyers Program provide you opportunity to source and build

partnerships and long-term connections between buyers and

sellers across the country and within all sectors of the industry.

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CONTENTOur team works collaboratively with leading brands to develop omni-channel

content that delivers results.

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PARTNER CONTENT:High-value custom contentand RC Show stage contentthat adds credibility, context and authenticity to partner

messages, delivered to targeted foodservice

audiences.

WEBINARS: Unlock the potential of

sponsored webinars customized for Restaurants

Canada audiences that connect your brand with the

right audience.

SPONSORED RESEARCH:Work with Restaurants

Canada and our research partners to deliver the data

foodservice audiences crave and supports your business

goals.

BRAND LAUNCH:Our in-house strategy team

can tailor custom brand launch packages to introduce

and amplify your new product or service to a

targeted Canadian foodservice audience.

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RESTAURANTSCANADA.ORG

Brimming with the latest industry news and updates, market research, operational articles and tools, events and educational webinars, RestaurantsCanada.org is the go-to resource centre for staying at the forefront of the foodservice industry.

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FORMAT SIZE (WxH)Large Rectangle** 336x280

Leaderboard – Header* 728x90

Leaderboard – Footer 728x90

*Leaderboard - Header appears on the homepage, industry news and events pages**Large Rectangle appears on Industry Issues and news posts

Accepted File Format: JPG, PNG, GIF | Maximum File Size: 150KB

LEADERBOARD - HEADER

LARGE RECTANGLE A

LARGE RECTANGLE B

LEADERBOARD - FOOTER

Build brand awareness and feature your

solutions in front of key decision-makers

and influencers.

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RC INSIDER

RC Insider provides operators, owners and foodservice professionals insights and intel on the latest industry issues. Put your brand and message alongside issues impacting the foodservice sector, government policy and legislation changes, operational tips, cost-saving programs, research reports and industry and educational events.

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TARGETED REACH FREQUENCY27,600+ Bi-Weekly

Highlight your brand in Canada’s must-read foodservice industry

newsletter.

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RC INSIDER

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FORMAT SIZE (WxH)Leaderboard A 600x74

Medium Rectangle A 300x250

Medium Rectangle B 300x250

Leaderboard B 600x74

Medium Rectangle C 300x250

Medium Rectangle D 300x250

Leaderboard C 600x74

Sponsored Content* 300x250

*Sponsored content is subject to Restaurants Canada approvals and related guidelines.

Accepted File Formats: JPEG, PNG, GIFMax File Size: 150KBR

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FOODSERVICE FACTS

Published since 1991, Foodservice Facts is the most trusted and well-read guide to the latest industry trends, stats, and forecast, shining a light on the current state of the Canadian restaurant industry and what’s to come.

Economist Chris Elliott’s economic outlook and Canadian Chef’s survey make this a must-read for foodservice business goal-setting for the coming year and beyond.

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PUBLICATION DATE BOOKING MATERIALAugust 13, 2021 June 18, 2021 July 9, 2021

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MENU magazine

MENU magazine is Canada’s preeminent foodservice trade magazine.

FREQUENCY: Four seasonal Issues per year

OPTIONS:

Print AdvertisingConnect with the foodservice industry with premium or regular placements.

Custom Content Collaborate with our content team to share your story.

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Sponsored ResearchWork with our research department to curate and share key insights with readers.

Inserts & SpecialsDevelop customized ways to deliver your content or offer to the foodservice community.

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MENU MagazineRestaurants Canada offers integrated advertising packages for all budgets across our many media platforms.

If you’re interested in advertising in MENU, please contact us and we’ll work out a custom solution that meets your objective and budget.

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ISSUE BOOKING MATERIALWinter 2021 - RC Show Preview issue!

January 4, 2021 January 22, 2021

Spring 2021 March 5, 2021 March 26, 2021

Summer 2021 May 7, 2021 May 21, 2021

Fall 2021 August 27, 2021 September 17, 2021

Buyer’s Market November 5, 2021 November 19, 2021

*Sponsored content is subject to Restaurants Canada approvals and related guidelines.

Accepted File Formats: high resolution print-ready pdf (CMYK)

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EDITORIAL CALENDAR

NEW YEAR’S EVOLUTIONEditorial focus on reinvention, evolution and new ways to ‘restaurant’, mental health and wellbeing, learning how to market yourself…again.RC SHOW 2021 PREVIEWPreview of focused, high-value virtual content for attendees at Restaurants Canada’s first virtual show.

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TASTE OF PLACEFocus on reopening safe, optimized culinary tourism-ready businesses, delivering powerful, integrated experiences (with real ROI).CANADIAN WINE & BEER REPORTSpecial section on the trends, titles and tastes defining the best bar and beverage offerings in Canada.

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CANADIAN MADEEditorial focus on Canadian innovators, thought leaders and the products and offerings that are shifting Canadian food culture.SUSTAINABILITY REPORTIndustry leaders share their industry sustainability outlook and ideas on how to ‘do the right thing’ for your bottom line.

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HARVESTEditorial focus on Canadian ingredients and products, holiday promotion ideas, new labour models and hiring practices for a diversified business.FALL SPIRITS REPORTThe latest research, products and trends to dress up your holiday bar and bev offering.

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BUYER’S MARKET by MENUOur first-ever edition of Buyer’s Market by MENU will showcase a curated collection of the best and newest products, services and suppliers for the coming year. Don’t miss this chance to be featured within this new, annual guide, distributed across Canada to foodservice industry buyers and decision makers.

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Put your company and products on the Menu:

• List your company and products• Submit your top goods and services to our

Tastemakers Panels, who will trial and share the top products and services available to the Canadian foodservice industry

• Promote key products and services with special offers for Canadian foodservice members

• Learn how your company can become a supplier of choice to Restaurants Canada members from coast to coast

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BUYER’S MARKETby MENU

This curated annual foodservice supplier guide is put together by a multi-disciplinary panel of leaders, chefs and tastemakers to showcase the best of the best products, technologies, business services for the new year.

PUBLISHED: December 2021

OPTIONS:

Print & Digital AdvertisingConnect with the foodservice industry with premium or regular placements.

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Custom Content Collaborate with our content team to share your story.

Inserts & SpecialsDevelop customized ways to deliver your content or offer to the foodservice community.

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MENUMAG.CA

The digital edition of MENU offers the best of the print edition with as-it-happens industry stories in real time.

Advertising on menumag.ca is usually planned as component extension of advertising programs within the print edition of MENU magazine. If you’re interested in advertising only in menumag.ca, please contact our team and we’ll help customize a solution that fits your needs.

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FORMAT SIZE (WxH)Full-Width Header 1400x135

Leaderboard – Upper 728x90

Half Page - Top 300x600

Half Page - Sticky 300x600

Leaderboard – Inline Feed 728x90

Leaderboard – Footer 728x90

Large Rectangle – Post 336x280

Leaderboard – Post Footer 728x90

Sponsored Post* Request details

Sponsored Post with Video*

Request details

*Sponsored content is subject to Restaurants Canada approvals and related guidelines.

Accepted File Formats: JPEG, PNG, GIF

Max File Size: 150KB

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BITE by MENUThe official newsletter of MENU magazine, BITE delivers the best of the magazine to our subscribers. inboxes.

FREQUENCY: Monthly – 12 issues per year

OPTIONS:

Digital Display TakeoverCategory exclusivity guaranteed for newsletter issue.

Digital Display Takeover with Content FeatureCategory exclusivity guaranteed for newsletter issue.

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BITE by MENUThe official newsletter of MENU magazine, BITE delivers the best of the magazine to our subscribers. inboxes.

FREQUENCY: Monthly – 12 issues per year

OPTIONS:

Digital Display TakeoverCategory exclusivity guaranteed for newsletter issue.

Digital Display Takeover with Content FeatureCategory exclusivity guaranteed for newsletter issue.

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FORMAT SIZE (WxH)Leaderboard A 600x74

Half Page 300x600

Medium Rectangle A 300x250

Leaderboard B 600x74

Medium Rectangle B 300x250

Leaderboard C 600x74

Sponsored Content* 600x250

Sponsored Content* 275x175

*Sponsored content and contests are subject to Restaurants Canada approvals and related guidelines.

Accepted File Formats: JPEG, PNG, GIF

Max File Size: 150KB

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THEMARKETPLACE

The Marketplace showcases new products, services and innovative brand messages from industry suppliers. This can’t-miss feature section spotlights a maximum of six modules over a two-page spread in every print issue of MENU and is reproduced digitally four times annually,

The digital edition provides up to a full page of content for partners to share the full story and drive immediate results.

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BAR & BEVSHOWCASE

Each season MENU tastemakers and experts line up the Bar & Bev Showcase featuring the newest, best and beloved products and services for Canadian bar menus. Our product features are the perfect place to get the attention of operators, restaurateurs and distributors in both print and digital formats.

Print: MENU magazine feature section spotlights a maximum of six products and is reproduced digitally four times annually, Digital: Share your brand story with a Marketplace or Bar & Bev

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with a Marketplace or Bar & Bev Showcase

takeover in our newsletter!

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R E S T A U R A N T S C A N A D A . O R G

Get in touch to start activating your brand today: 1155 Queen Street West, Toronto, ON M6J 1J4

T: 1-800-387-5649 ext. 8007E: [email protected]

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Restaurants Canada provides a multi-platform suite of exclusive print

and digital assets to reach your target audience — the key decision

makers that need your products and services to

propel their businesses forward.