Instructions - JML · Salt Sugar Please read these instructions carefully ... delicious bread from...

Instructions

COLOUR

LOAF 500g 750g 1000g

PREHEAT

KNEAD

REST

LIGHT MEDIUM

END

WARM

BAKE

RISE

MENU

DARK

TIMER

Water/liquids

Dry ingredients

Yeast

Salt Sugar

COLOUR

LOAF 500g 750g 1000g

PREHEAT

KNEAD

REST

LIGHT MEDIUM

END

WARM

BAKE

RISE

MENU

DARK

TIMER

Water/liquids

Dry ingredients

Yeast

Salt Sugar

COLOUR

LOAF 500g 750g 1000g

PREHEAT

KNEAD

REST

LIGHT MEDIUM

END

WARM

BAKE

RISE

MENU

DARK

TIMER

Water/liquids

Dry ingredients

Yeast

Salt Sugar

Please read these instructions carefully before use and retain for future reference.

Thank you for purchasing Make ‘n’ Bake from JML. To ensure you enjoy the most wholesome, delicious bread from this bread maker, please read these instructions in full and keep them safe so you can reference them in future.

Safety warnings

• Keep away from children.

• Intended for indoor household use only. Not intended for industrial or commercial use.

• Make ‘n’ Bake should not be used by persons with reduced physical, sensory or mental capabilities, or a lack of experience and knowledge, unless they are given supervision or instruction.

• Surfaces can become very hot during and after use. Always use oven gloves to remove the Bread pan, and the bread from the pan after baking.

• Switch off and unplug when not in use.

• Allow to cool completely before cleaning.

• Only use on a dry, level surface away from water and other liquids.

• Only use attachments and accessories designed specifically for use in Make ‘n’ Bake.

• Do not use if the power cord is damaged.

• Keep the cord away from hot surfaces.

• Use as far away from your kitchen cooking hobs and oven as possible.

• Do not use near a sink or any other appliance/receptacle that could cause Make ‘n’ Bake to become wet.

• Ensure you leave a space of at least two feet between Make ‘n’ Bake and other objects, including the wall.

• Do not use metal utensils inside the non-stick Bread pan.

• Do not cover this appliance when in use.

COLOUR

LOAF 500g 750g 1000g

PREHEAT

KNEAD

REST

LIGHT MEDIUM

END

WARM

BAKE

RISE

MENU

DARK

TIMER

Water/liquids

Dry ingredients

Yeast

Salt Sugar

01

Getting to know Make ‘n’ Bake

Lid

Viewing window

Bread pan

Baking chamber

Control panel

Display

Power switch

Drive shaft

Measuring cup Measuring spoon Bread hook Kneading paddle

COLOUR

LOAF 500g 750g 1000g

PREHEAT

KNEAD

REST

LIGHT MEDIUM

END

WARM

BAKE

RISE

MENU

DARK

TIMER

Water/liquids

Dry ingredients

Yeast

Salt Sugar

COLOUR

LOAF 500g 750g 1000g

PREHEAT

KNEAD

REST

LIGHT MEDIUM

END

WARM

BAKE

RISE

MENU

DARK

TIMER

Water/liquids

Dry ingredients

Yeast

Salt Sugar

COLOUR

LOAF 500g 750g 1000g

PREHEAT

KNEAD

REST

LIGHT MEDIUM

END

WARM

BAKE

RISE

MENU

DARK

TIMER

Water/liquids

Dry ingredients

Yeast

Salt Sugar

COLOUR

LOAF 500g 750g 1000g

PREHEAT

KNEAD

REST

LIGHT MEDIUM

END

WARM

BAKE

RISE

MENU

DARK

TIMER

Water/liquids

Dry ingredients

Yeast

Salt Sugar

Fig.1 Fig.2

A.

B.

C.

D.

E.

F.

G.

H.

I. J. K. L.

A.

B.

C.

D.

E. F.

G.

H.

02

Start/Stop

To begin a programme, press the Start button down for two seconds until you hear a beep. This indicates that Make ‘n’ Bake is starting up.

To stop a programme at any time, press the button down for two seconds. Make ‘n’ Bake will emit a beep which signals that it has stopped.

Menu

The Menu button helps you to choose which programme you want to use. Press the button repeatedly to scroll through the available options until you have found the programme you want to use.

Up & Down arrows

These will allow you to increase or decrease the amount of time you want to bake for.

Loaf

This button allows you to choose what size loaf you want to bake – 500g, 750g and 1000g. Press the button to move the arrow across the top of the display screen to choose which size you want to cook.

Colour

This button allows you to choose how well-cooked you’d like your crust to be – light, medium or dark. Press the button to move the arrow across the bottom of the display screen to select the setting.

Note: The main power switch is located at the bottom of the unit (H - PAGE 2).

The Control panel

The buttons

COLOUR

LOAF 500g 750g 1000g

PREHEAT

KNEAD

REST

LIGHT MEDIUM

END

WARM

BAKE

RISE

MENU

DARK

TIMER

Water/liquids

Dry ingredients

Yeast

Salt Sugar

COLOUR

LOAF 500g 750g 1000g

PREHEAT

KNEAD

REST

LIGHT MEDIUM

END

WARM

BAKE

RISE

MENU

DARK

TIMER

Water/liquids

Dry ingredients

Yeast

Salt Sugar

COLOUR

LOAF 500g 750g 1000g

PREHEAT

KNEAD

REST

LIGHT MEDIUM

END

WARM

BAKE

RISE

MENU

DARK

TIMER

Water/liquids

Dry ingredients

Yeast

Salt Sugar

COLOUR

LOAF 500g 750g 1000g

PREHEAT

KNEAD

REST

LIGHT MEDIUM

END

WARM

BAKE

RISE

MENU

DARK

TIMER

Water/liquids

Dry ingredients

Yeast

Salt Sugar

COLOUR

LOAF 500g 750g 1000g

PREHEAT

KNEAD

REST

LIGHT MEDIUM

END

WARM

BAKE

RISE

MENU

DARK

TIMER

Water/liquids

Dry ingredients

Yeast

Salt Sugar

COLOUR

LOAF 500g 750g 1000g

PREHEAT

KNEAD

REST

LIGHT MEDIUM

END

WARM

BAKE

RISE

MENU

DARK

TIMER

Water/liquids

Dry ingredients

Yeast

Salt Sugar

03

Before you start

Remove all packaging before you start and dispose of it responsibly.

Before you bake your first loaf, you should use Make ‘n’ Bake once without any ingredients. This is because certain residues from the manufacturing of the Bread pan can be left on the pan surface and need to be ‘burnt off’ to prevent them from altering the taste of your bread.

1. Make sure the Bread pan and Kneading paddle are fixed in place inside Make ‘n’ Bake (FIG.1 & FIG.2 - PAGE 2).

2. Place Make ‘n’ Bake on a flat surface with plenty of space around it. Plug in and switch on. Keep pressing the menu button until setting 10 - the Bake setting - appears on the display.

3. Press Start and leave Make ‘n’ Bake to bake for 10 minutes. You may notice a slight burning smell during this time, but this is perfectly normal.

4. After ten minutes, press down the Stop button until you hear a beep sound, then switch off.

5. Open Make ‘n’ Bake and allow it to cool fully. Using oven gloves, remove the Bread pan and Kneading paddle then wash in warm soapy water along with the measuring cup, measuring spoon and bread hook. Allow to dry fully before using again.

Removing the Bread pan

- To remove the Bread pan, lift the handle and twist the pan slightly anti-clockwise. (FIG.3). The pan will unclip and can be easily removed.

- To re-insert the Bread pan, place into the centre of the Baking chamber. Twist slightly anti-clockwise until it slides onto the Pan socket in the middle. Then twist clockwise to fix firmly into place.

04

Fig.3

COLOUR

LOAF 500g 750g 1000g

PREHEAT

KNEAD

REST

LIGHT MEDIUM

END

WARM

BAKE

RISE

MENU

DARK

TIMER

Water/liquids

Dry ingredients

Yeast

Salt Sugar

Choosing your programme

Make ‘n’ Bake has 10 different baking programmes you can choose from:

1. Basic Kneading, rising and baking. Duration: 3 hrs- Makes a classic white loaf.

2. French Kneading, rising and baking. Duration: 3hrs 37m- Uses a longer rise time to give bread a

lighter texture and a crispier crust.

3. Wholemeal Kneading, rising and baking. Duration: 3hrs 30m- For all wholemeal/wholewheat loaves.

4. Sweet Kneading, rising and baking. Duration: 3hrs 27m- For sweet breads.

5. Buttermilk Kneading, rising and baking. Duration: 3hrs 45m- For buttermilk loaves

6. QuickKneading, rising and baking. Duration: 1hr 20m- For baking a loaf in the shortest

possible time.

7. CakeKneading, rising and baking. Duration: 1hr 22m- Make cake for all kinds of dessert recipes.

8. Dough Kneading and rising. Duration: 30m- For making raw dough you can then use to

shape into rolls, stick, baps, etc. and bake in your main oven. You can also bake in Make ‘n’ Bake on the Bake setting if they fit inside.

9. Jam Kneading and baking. Duration: 1hr 5m- Make delicious fruit jams.

10. Bake Baking only. Duration: 1hr- For warming bread, adding extra baking

time or baking prepared dough.

These are basic guidelines for making bread in Make ‘n’ Bake. Depending on the recipe or programme you choose, some of the guidelines may differ slightly. See programme details for more information.

Measuring your ingredients

- Precisely measuring your ingredients and adding them to the Bread pan in the right order is essential for making the perfect loaf. Use the measuring cup and measuring spoon to carefully measure your ingredients and then add them to the Bread Pan.

- If measuring liquids or oils, make sure you wash, clean and dry the cup and spoon before measuring other ingredients.

How to use Make ‘n’ Bake

05

Adding ingredients to the Bread pan

- Before adding your ingredients, make sure that the Kneading paddle is on the drive shaft (FIG.1 - PAGE 2), unless your ingredients don’t require kneading.

- The Bread pan does not have to be inside Make ‘n’ Bake before you add ingredients. If you do choose to add ingredients before placing it inside the Baking chamber, make sure you are very careful when carrying the pan, as it’s very important that the ingredients don’t move inside the pan before baking.

- You should first add your liquid ingredients, such as a water, oils and eggs. All ingredients should be at room temperature unless specified in the recipe (the Quick setting, for example, requires warm water 40°C - 45°C).

- Now add the dry ingredients; primarily this will be the flour. Add the flour gently, so that it evenly covers all of the liquid ingredients. It’s important this layer is even so that liquid will not seep through during baking and affect the yeast.

- If using salt or sugar, add to opposite corners of the pan.

- Finally, add the yeast. This mustn’t come into contact with the liquid ingredients or the salt and sugar. Make a very small pit in the middle of the top layer of flour with the measuring spoon and place the yeast there.

Extra ingredients

- If you wish to add extra ingredients, such as seeds, seasonings, nuts or herbs, you can either do it at this stage, or wait until after kneading.

- If you add at this stage, the ingredients will mix completely through the loaf. If you add after kneading, the added ingredients won’t be completely blended-in and will retain more of their natural shape and texture.

- If you wait until later in the cycle, listen out for 5 loud beeps. This signals that it’s safe to open the Baking chamber and for you to add extra ingredients, before Make ‘n’ Bake enters the next stage of the preparation cycle.

Selecting your programme

- Plug Make ‘n’ Bake in and switch on. A beep will sound and the display will come on. The default setting will appear:

- To choose your setting, press the Menu button repeatedly to count up to the setting you want to use. If you go past the setting you require, keep pressing menu until the counter returns to 1, then you can start to count up again.

06

COLOUR

LOAF 500g 750g 1000g

PREHEAT

KNEAD

REST

LIGHT MEDIUM

END

WARM

BAKE

RISE

MENU

DARK

TIMER

Water/liquids

Dry ingredients

Yeast

Salt Sugar

COLOUR

LOAF 500g 750g 1000g

PREHEAT

KNEAD

REST

LIGHT MEDIUM

END

WARM

BAKE

RISE

MENU

DARK

TIMER

Water/liquids

Dry ingredients

Yeast

Salt Sugar

Size and colour

- There are two arrows, one at the top and one at the bottom of the display. These show you the size and colour settings (this is not applicable for every programme).

- To change the size setting, press the Size button to move the arrow to either 500g, 750g or 1000g. The time to completion may increase or decrease slightly depending on which size you choose.

- To change the colour, press the Colour button to move the arrow to either Light, Medium or Dark.

Delay timer (optional)

- Once you have chosen your setting, the minimum programme time will appear on the screen. If you want to delay the time before bread starts to bake, you can use the up or down arrows to change the time it takes until completion.

- This setting is ideal if you want to set Make ‘n’ Bake so that it bakes and has bread ready for you when you need it. You can delay the start of baking for up to 15 hours, which means you can set the timer to have bread baked and ready for you when you wake up in the morning.

To start baking…

- Simply press down the Start button. You will hear a beep and the programme will begin.

The baking process

- Besides the timer countdown, you can track the progress of your ingredients by looking at the labels down each side of the digital screen.

- A marker will appear on the left and will move down the list of stages so you can track your baking progress. Depending on which programme you choose, you may not see it pass through every stage.

After kneading – adding ingredients

- When kneading is almost completed, you will have the opportunity to add extra ingredients. Make ‘n’ Bake will make five clear beeping sounds. At this point you can open the lid and add any extra ingredients you wish.

07

When baking is complete

- Make ‘n’ Bake will emit 10 loud beeping noises once your loaf is ready. It will then switch automatically into Keep Warm mode, which will keep your bread heated for up to an hour, after which it will switch off.

- When you are ready to remove your loaf, push the Start button down firmly until it beeps, which will signal that Make ‘n’ Bake is turned off.

Removing your loaf

- Using a pair of oven gloves, lift the bread pan handle and turn the pan anti-clockwise until it clicks free, then lift the pan out. Be careful, it will be very hot.

- Tip the loaf out of the Bread pan onto a cooling rack. It the bread won’t slide out, use a plastic spatula to smoothe it away from the edges of the pan.

- You may find that the Kneading paddle has become stuck in the loaf. You can remove the paddle using the bread hook. Take care as the paddle may be very hot.

- Allow the bread to cool for 10 – 20 minutes before serving.

Storage

- Because homemade bread is made without preservatives, it has a shorter life span and will stay fresh for approximately 2-3 days. If not serving straight-away, wrap in foil or seal in a plastic bag.

- You can freeze the bread, but we advise slicing it first.

Baking Tips

- Remove the loaf from Make ‘n’ Bake as soon as possible once the programme cycle is finished to enjoy the best results.

- Adding a little oil to the Kneading paddle will make it easier to remove if it gets stuck in your loaf during baking.

- Cut butter and other fats into small pieces before adding to the pan. This will help to prevent a large layer of fat accumulating together and inhibiting the baking process.

- French bread goes softer quicker than other breads. Serve straight-away if you wish to enjoy its crispy texture.

08

Programme details

These guidelines provide basic recipes for Make ‘n’ Bake’s 10 programmes. You can of course make more complicated recipes once you become experienced at using your bread maker.

Please note: All recipes in this guide are designed to be used with fast action dry yeast.

1. Basic

2. French BreadTo enjoy a nice crispy finish, it’s best to consume straight away rather than store for later.

3. WholemealYou can add seeds and grains to this recipe at the beginning or later in the baking cycle.

Ingredients 500g 750g 1000g

Water 210ml 280ml 330ml

Olive oil 1½ large spoons 2 large spoons 3 large spoons

Salt 1 small spoon 1 small spoon 1 small spoon

Sugar 3 large spoons 3 large spoons 3 large spoons

Milk powder 2 large spoons 2½ large spoons 3 large spoons

Bread flour 290g 340g 420g

Wholewheat flour 70g 105g 140g

Yeast 1 small spoon 1 small spoon 1 small spoon

3.Wholemeal


Lemon juice 1 small spoon 1 small spoon 1 small spoon


Olive oil 1 large spoon 1½ large spoons 2 large spoons


Sugar 1 large spoon 1½ large spoons 2 large spoons



2.French




Salt ½ small spoon ¾ small spoon 1 small spoon


Milk powder 1 large spoon 1 large spoon 2 large spoons



1.Basic



Sunflower oil 1 large spoon 1 large spoon 2 large spoons

Salt 1½ small spoons 1½ small spoons 1½ small spoons

Caster sugar 55g 80g 110g

Milk powder 1 large spoon 1½ large spoons 2 large spoons



4.Sweet



Olive oil ½ large spoon 1 large spoon 2 large spoons

Butter 5g 10g 15g

Salt ½ small spoon 1 small spoon 1½ small spoons

Sugar 1 large spoon 1 large spoon 2 large spoons

Milk powder 1½ large spoons 1½ large spoons 1½ large spoons



5.Buttermilk

Ingredients

Egg 1

Water 280ml

Olive oil 3 large spoons

Salt 1 small spoon

Sugar 60g

Milk powder 2 large spoons

Bread flour 480g

Yeast 3 small spoons

6.Quick

Ingredients

Eggs 2

Sunflower oil 100ml

Caster sugar 80g

Self raising flour 100g

Baking powder 1 small spoon

7.Cake

Ingredients

Jam sugar 200g

Lemon juice 2 large spoons

Strawberries 400g

Pectin 1 small spoon

9.Jam

Ingredients

Water 280ml

Bread flour 430g

8.Dough










3.Wholemeal









2.French









1.Basic









4.Sweet




Butter 5g 10g 15g






5.Buttermilk

Ingredients

Egg 1

Water 280ml


Salt 1 small spoon

Sugar 60g


Bread flour 480g


6.Quick

Ingredients

Eggs 2

Sunflower oil 100ml

Caster sugar 80g



7.Cake

Ingredients

Jam sugar 200g


Strawberries 400g


9.Jam

Ingredients

Water 280ml

Bread flour 430g

8.Dough










3.Wholemeal









2.French









1.Basic









4.Sweet




Butter 5g 10g 15g






5.Buttermilk

Ingredients

Egg 1

Water 280ml


Salt 1 small spoon

Sugar 60g


Bread flour 480g


6.Quick

Ingredients

Eggs 2

Sunflower oil 100ml

Caster sugar 80g



7.Cake

Ingredients

Jam sugar 200g


Strawberries 400g


9.Jam

Ingredients

Water 280ml

Bread flour 430g

8.Dough

09

4. Sweet BreadYou can add pecans, almonds and cranberries to this recipe during baking.

5. Buttermilk BreadRemember to cut the butter into small pieces to get the best results.

6. QuickThis setting is for cooking a 750g loaf fast, within 80 minutes. Remember to use warm water (40°C - 45°C) for this recipe instead of cool water or water at room temperature.










3.Wholemeal









2.French









1.Basic









4.Sweet




Butter 5g 10g 15g






5.Buttermilk

Ingredients

Egg 1

Water 280ml


Salt 1 small spoon

Sugar 60g


Bread flour 480g


6.Quick

Ingredients

Eggs 2

Sunflower oil 100ml

Caster sugar 80g



7.Cake

Ingredients

Jam sugar 200g


Strawberries 400g


9.Jam

Ingredients

Water 280ml

Bread flour 430g

8.Dough










3.Wholemeal









2.French









1.Basic









4.Sweet




Butter 5g 10g 15g






5.Buttermilk

Ingredients

Egg 1

Water 280ml


Salt 1 small spoon

Sugar 60g


Bread flour 480g


6.Quick

Ingredients

Eggs 2

Sunflower oil 100ml

Caster sugar 80g



7.Cake

Ingredients

Jam sugar 200g


Strawberries 400g


9.Jam

Ingredients

Water 280ml

Bread flour 430g

8.Dough










3.Wholemeal









2.French









1.Basic









4.Sweet




Butter 5g 10g 15g






5.Buttermilk

Ingredients

Egg 1

Water 280ml


Salt 1 small spoon

Sugar 60g


Bread flour 480g


6.Quick

Ingredients

Eggs 2

Sunflower oil 100ml

Caster sugar 80g



7.Cake

Ingredients

Jam sugar 200g


Strawberries 400g


9.Jam

Ingredients

Water 280ml

Bread flour 430g

8.Dough

10

7. CakeYou can add raisins and nuts during the recipe to make fruit and nut cakes.

8. DoughThese guidelines use the maximum capacity of Make ‘n’ Bake, you can of course reduce the ingredients if you need less dough.

9. JamUnlike with the bread recipes, you can just place all the ingredients in the machine together.

10. BakeSimply add the ingredients you wish to bake to the Baking pan and set the timer. Remember, you can stop the baking cycle at any time.










3.Wholemeal









2.French









1.Basic









4.Sweet




Butter 5g 10g 15g






5.Buttermilk

Ingredients

Egg 1

Water 280ml


Salt 1 small spoon

Sugar 60g


Bread flour 480g


6.Quick

Ingredients

Eggs 2

Sunflower oil 100ml

Caster sugar 80g



7.Cake

Ingredients

Jam sugar 200g


Strawberries 400g


9.Jam

Ingredients

Water 280ml

Bread flour 430g

8.Dough










3.Wholemeal









2.French









1.Basic









4.Sweet




Butter 5g 10g 15g






5.Buttermilk

Ingredients

Egg 1

Water 280ml


Salt 1 small spoon

Sugar 60g


Bread flour 480g


6.Quick

Ingredients

Eggs 2

Sunflower oil 100ml

Caster sugar 80g



7.Cake

Ingredients

Jam sugar 200g


Strawberries 400g


9.Jam

Ingredients

Water 280ml

Bread flour 430g

8.Dough










3.Wholemeal









2.French









1.Basic









4.Sweet




Butter 5g 10g 15g






5.Buttermilk

Ingredients

Egg 1

Water 280ml


Salt 1 small spoon

Sugar 60g


Bread flour 480g


6.Quick

Ingredients

Eggs 2

Sunflower oil 100ml

Caster sugar 80g



7.Cake

Ingredients

Jam sugar 200g


Strawberries 400g


9.Jam

Ingredients

Water 280ml

Bread flour 430g

8.Dough

11

Care and maintenance

We recommend cleaning Make ‘n’ Bake after each use. Make ‘n’ Bake and its accessories are not dishwasher safe.

Make sure you unplug Make ‘n’ Bake and allow to cool before cleaning.

To clean the Bread pan, Kneading paddle and accessories, wash in warm soapy water with a mild detergent. Do not use abrasives scourers or wire wool to clean the pan or paddle.

Allow all parts to dry completely before placing inside Make ‘n’ Bake.

To clean the main unit, wipe down with a damp cloth. Do not allow the main unit to become submerged in water.

Allow to dry completely before use.

Additional features

Self-locking keys

- All buttons except the Start/Stop button are locked while the machine is in use, so the settings cannot accidentally be altered during the baking process.

Self-check

- If an error occurs during baking, an alarm will sound alerting you that something is wrong.

Memory function

- If a power failure occurs during the baking cycle, Make ‘n’ Bake will store your programme settings for up to 7 minutes. If power is restored during this time, you will be able continue with your baking programme.

Over-heating protection

- If Make ‘n’ Bake overheats, it will automatically shut down to prevent any potential risk of damage. Allow it to cool for at least an hour before trying to recommence baking.

12

Notes

13

Notes

14

Distributed by JML, JML, Unit 1 EastsidePort of Tyne, South Shields, NE33 [email protected]

Freephone 0800 781 7831

Product code: V13144

Made in China©JohnMillsLtd/JW/08.13/MES/A

Registered address: JML House, NW5 3EG

GuaranteeThis product is unconditionally guaranteed for one year against all defects of workmanship and materials. This guarantee does not affect your statutory rights. If you have any problems or queries about this product please contact JML’s customer service department on freephone 0800 781 7831.

Please recyclewhere facilities exist

Instructions - JML · Salt Sugar Please read these instructions carefully ... delicious bread from...

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Transcript of Instructions - JML · Salt Sugar Please read these instructions carefully ... delicious bread from...