INSTRUCTION MANUAL FOR INDUCTION HOB · x Keep an eye on the hob when cooking with grease or oils...

INSTRUCTION MANUAL FOR INDUCTION HOB

MODEL: ILD88B

OPEN 24/7ILVE ACCESSORIES ONLINE SHOP

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Dear customer, Congratulations on your purchase of a ILVE induction ceramic hob. In order to make the best use of your appliance, please carefully read the following use and care manual and keep it for later reference.

SUMMARY SAFETY ......................................................................................................................................... 4

PRECAUTIONS BEFORE USING ........................................................................................................ 4 USING THE APPLIANCE .................................................................................................................. 4 PRECAUTIONS NOT TO DAMAGE THE APPLIANCE .............................................................................. 5 PRECAUTIONS IN CASE OF APPLIANCE FAILURE ................................................................................ 5 OTHER PROTECTIONS ................................................................................................................... 5

DESCRIPTION OF THE APPLIANCE ........................................................................................... 6 TECHNICAL CHARACTERISTIC ......................................................................................................... 6 CONTROL PANEL .......................................................................................................................... 6

USE OF THE APPLIANCE ............................................................................................................ 7 DISPLAY ...................................................................................................................................... 7 VENTILATION ................................................................................................................................ 7

STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 7 BEFORE THE FIRST USE ................................................................................................................. 7 INDUCTION PRINCIPLE ................................................................................................................... 7 SENSITIVE TOUCH ......................................................................................................................... 7 POWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ........................................................ 8 STARTING-UP ............................................................................................................................... 8 PAN DETECTION ........................................................................................................................... 8 RESIDUAL HEAT INDICATION .......................................................................................................... 9 BOOSTER FUNCTION ..................................................................................................................... 9 TIMER ......................................................................................................................................... 9 AUTOMATIC COOKING ................................................................................................................. 10 STOP&GO FUNCTION .................................................................................................................. 10 RECALL FUNCTION ..................................................................................................................... 11 « KEEP WARM » FUNCTION ......................................................................................................... 11 CONTROL PANEL LOCKING .......................................................................................................... 11

COOKING ADVICES ................................................................................................................... 12 PAN QUALITY ............................................................................................................................. 12 PAN DIMENSION .......................................................................................................................... 12 EXAMPLES OF COOKING POWER SETTING ...................................................................................... 13

MAINTENANCE AND CLEANING .............................................................................................. 13

WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 13

ENVIRONMENT PRESERVATION ............................................................................................. 15

INSTALLATION INSTRUCTIONS ............................................................................................... 16

ELECTRICAL CONNECTION ..................................................................................................... 17

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SAFETY

Precautions before using x Unpack all the materials. x The installation and connection of the appliance must be done by approved and qualified

specialists. The manufacturer cannot be responsible for damage caused by installation or connection errors.

x When used, the appliance must be correctly installed in a kitchen unit and an adapted and approved work surface.

x This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.

x Remove all labels and self-adhesives from the ceramic glass. x Do not change or alter the appliance. x The cooking plate cannot be used as freestanding unit or as a working surface. x The appliance must be grounded and connected in compliance with local standards. x Do not use any extension cable to connect the hob. x The appliance cannot be used above a dishwasher or a tumble-dryer: steam may damage

the electronic appliances. x This appliance is not intended to be operated by means of external timer or separate remote

control system

Using the appliance x Switch the heating zones off after use. x Keep an eye on the hob when cooking with grease or oils as they may quickly ignite. x Be careful not to burn yourself during or after using the appliance. x Make sure no cable of any fixed or moving appliance makes contact with the glass or the

hot saucepan. x Magnetic objects (credit cards, floppy disks, calculators) should not be placed near the

appliance when in use. x Metallic objects such as knives, forks, spoons and lids should not be placed on the hob

surface as they can get hot. x In general, do not place any metallic object except heating containers on the glass

surface. In case of untimely activation or residual heat, they may heat, melt or even burn. x Never cover the appliance with a cloth or a protection sheet. This may become very hot

and catch fire. x This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

x Children should be supervised to ensure that they do not play with the appliance. x This appliance is not intended to be operated by means of an external timer or separate

remote-control system.

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Precautions not to damage the appliance x Raw pan bottoms or damaged saucepans (not enamelled cast iron pots) may damage

ceramic glass. x Sand or other abrasive materials may damage ceramic glass. x Avoid dropping objects, even little ones, on the vitroceramic. x Do not hit the edges of the glass with saucepans. x Make sure that the ventilation of the appliance is in accordance with the manufacturer’s

instructions. x Do not put or leave empty saucepans on the vitroceramic hobs. x Sugar, synthetic materials or aluminium sheets must not come into contact with the

heating zones. These may break or damage the vitroceramic glass when cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful not to burn yourself).

x Never place any hot container over the control panel. x If a drawer is situated under the installed appliance, make sure the space between the

contents of the drawer and the base of the appliance is large: at least (2 cm). This is essential to guarantee correct ventilation.

x Never put flammable objects (ex. sprays) into the drawer under the vitroceramic hob. Cutlery drawers must be resistant to heat.

Precautions in case of appliance failure x If a defect is noticed, switch off the appliance and turn off the electrical supply. x If the ceramic glass is cracked or fissured, you must unplug the appliance and contact

after sales service. x Servicing must be done by specialists. Do not open the appliance by yourself. x WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of

electric shock.

Other protections x Ensure that the pot or pan is always centred on the cooking zone. The bottom of the pan

must cover as much of the cooking zone as possible. x For the users of pacemaker, the magnetic field could influence its operating. We

recommend discussing this with the retailer or a doctor. x Do not to use aluminium or synthetic material containers: they could melt on cooking

zones that are still hot.

THE USE OF EITHER POOR QUALITY POT OR ANY INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC COOKWARE RESULTS IN A WARRANTY BREACH.

IN THIS CASE, THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB AND/OR ITS ENVIRONMENT.

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DESCRIPTION OF THE APPLIANCE

Technical characteristic

Type Total Power Zones Diameter Nominal

Power* Booster Power* Minimal pan detection

INB885B 7400 W

Front left Rear left Center

Rear right Front right

170 mm 190 mm 280 mm 210 mm 160 mm

1100 W 1400 W 2300 W 2300 W 1100 W

1400 W 2000 W 3000 W 3000 W 1400 W

90 mm 90 mm

110 mm 100 mm 90 mm

* The given power may change according to the dimensions and material of the pan

Control panel

Zone selection

Timer key

Timer display

Power selection zone “SLIDER” and timer setting zone

On/off key Stop & Go key

Power display

Control light on/off

Control light timer

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USE OF THE APPLIANCE

Sensitive touch

Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a “beep” sound. In the case of a general use press only one key at a time.

Display

Display Designation Description 0. Zero The heating zone is activated. 1…9 Power level Selection of the cooking level. U No pan detection No pan or inadequate pan. A Heat accelerator Automatic cooking. E Error message Electronic failure. H Residual heat The heating zone is hot. P Power The boosted power is activated. L Locking Control panel locking. U Keep warm Maintain automatically of 70°C. II Stop&Go The hob is in pause.

Ventilation

The cooling system is fully automated. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts its high speed when the hob is intensively used. The cooling fan reduces its speed and stops automatically when the electronic circuit is cooled enough. STARTING-UP AND APPLIANCE MANAGEMENT

Before the first use

Clean your hob with a damp cloth and dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the ceramic glass surface.

Induction principle

An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone. Of course the pan has to be magnetic:

x All ferromagnetic pans are recommended (please verify by using a small manget): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms.

x Exclusions: copper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware. The induction heating zone adapts automatically to the size of the pan. If the diameter is too small, the pan doesn’t work. This diameter will vary the function of the heating zone diameter. If the pan is not adapted to the induction hob the display will show [ U ].

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First select a cooking zone by pushing on a “Zone selection” button (see p.6). The corresponding display will be highlighted as long as the zone is activated. While the zone is activated (for a few seconds), you can adjust the power, either by sliding your finger on the slider, or by direct access. To adjust the power of another cooking zone, wait until the previous zone is no longer activated (the highlighted display becomes normal).

Starting-up

x Start up / switch off the hob: Action Control panel Display To start Press key [ ] [ 0 ] are blinking To stop Press key [ ] Nothing or [ H ]

x Start up / switch off a heating zone: Action Control panel Display Zone selection Press on the “SLIDER“ [ 0 ] and control

across from the desired zone light on To set Slide on the “SLIDER“ [ 0 ] to [ 9 ] (adjust the power) to the right or to the left To stop Slide to [ 0 ] on “SLIDER“ [ 0 ] or [ H ] or press on [ 0 ] [ 0 ] or [ H ] If no action is made within 20 second the electronics returns in waiting position.

Pan detection

The pan detection ensures a perfect safety. The induction doesn’t work: x If there is no pan on the heating zone or if this pan is not adapted to the induction. In this

case it is impossible to increase the power and the display shows [ U ]. This symbol disappears when a pan is put on the heating zone.

x If the pan is removed from the heating zone the operation is stopped. The display shows [ U ]. The symbol [ U ] disappears when the pan is put back to the heating zone. The cooking continues with the power level set before.

After use, switch the heat element off: don’t let the pan detection [ U ] active.

“SLIDER“

Direct access


Daniele Bertuccio

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Residual heat indication

After the heating zone is turned off, or the complete stop of the hob, the heating zones are still hot and indicates [ H ] on the display. The symbol [ H ] disappears when the heating zones may be touched without danger. When the residual heat indicators are on, don’t touch the heating zones and don’t put any heat sensitive object on them. There are risks of burn and fire.

Booster function

The Power function [ P ] grants a boost of power to the selected heating zone. If this function is activated the heating zones work during 10 minutes with an ultra high power. Power is needed for example to heat up large quantities of water rapidly, like for noodles

x Start up / Stop the booster booster function: Action Control panel Display Zone selection Press on the “SLIDER“ [ 0 ] and control

across from the desired zone light on Start up the Power Slide on the “SLIDER“ [ 0 ] to [ P ] Stop the Power Slide on the “SLIDER“ [ P ] to [ 0 ]

x Power management: The whole cooking hob is activated with a maximum limit of power. When the booster function is activated, and in order to exceed the maximum power, the electronic system reduces the power level of other heating zones. The display will blink on [ 9 ] for a few seconds and then shows the maximum of power allowed: Heating zone selected The other heating zone: (example: power level 9) [ P ] is displayed [ 9 ] goes to [ 6 ] or [ 8 ] depending the type of zone

Timer

The timer is able to be used simultaneous with all heating zones with different time settings (from 0 to 99 minutes) for each heating zone.

x Setting and modification of the cooking time : Action Control panel Display Zone selection Press on the “SLIDER“ [ 0 ] and control

across from the desired zone light on Select the power level Slide on the “SLIDER“ [ 1 ] to [ 9 ] Select « Timer » Press on the [ ] [ 00 ] Set the tens Press on the [ ] [ 10, 20, 30, ... ] Set the units Slide on the “SLIDER“ [ 31, 32, 33, 34, 35, ...] The time is confirmed and the cooking starts.

x To stop the cooking time : Action Control panel Display Zone selection Press on the “SLIDER“ [ 0 ] and control

across from the desired zone light on Select « Timer » Press on the [ ] [ 00 ] Desactivate « Timer » Slide on the “SLIDER“ to [ 0 ] [ 00 ]

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x Automatic stop at the end of the cooking time: As soon as the selected cooking time is finished the timer display blinks [ 00 ] and a sound rings. To stop the sound and the blinking, press the key [ ].

x Egg timer function : Example for 29 minutes : Action Control panel Display Activate the hob Press display [ ] Zone control lights are on Select« Timer » Press display [ CL ] [ 00 ] Set the units Slide on the “SLIDER“ to [ 9 ] [ 0 fixed ] [ 9 blinking ] Valid the units Press display [ 09 ] [ 0 blinking ] [ 9 fixed ] Set the tens Slide on the “SLIDER“ to [ 2 ] [ 2 blinking ] [ 9 fixed ] Valid the tens Press display [ 29 ] [ 29 ] After a few seconds, control light stops with blinking. As soon as the selected cooking time is finished the timer display blinks [ 00 ] and a sound rings. To stop the sound and the blinking, press the display [ 00 ]. The hob turns off.

Automatic cooking

All the cooking zones are equipped with an automatic cooking device. The cooking zone starts at full power for a certain time, and will then reduce automatically the power on the pre-selected level.

x Start-up : Action Control panel Display Zone selection Press display [ 0 ] selected [ 0 ] and control light on Full power setting Slide on the “SLIDER“ to [ 9 ] Pass from [ 0 ] to [ 9 ] Automatic cooking Re-press on display “SLIDER“ [ 9 ] [ 9 ] is blinking with [ A ] Power level selection Slide on the “SLIDER“ to [ 7 ] [ 9 ] pass to [ 8 ] [ 7 ] (for example « 7 ») [ 7 ] is blinking with [ A ]

x Switching off the automatic cooking : Action Control panel Display Zone selection Press [ 7 ] from the zone [ 7 ] blinking with [ A ] Power level selection Slide on the “SLIDER“ [ 1 ] to [ 9 ]

Stop&Go function

This function stops all the hob’s cooking temporarily and then allows restarting with the same settings.

x Startup/stop the pause function : Action Control panel Display Engage pause press [ ll ] key displays [ II ] in the during 2s heating zone displays Stop the pause press [ ll ] key pause control light is

during 2s blinking press an other touch or pause control light is off slide on the “SLIDER“

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Recall Function

After switching off the hob [ ], it is possible to recall the last settings. x cooking stages of all cooking zones (power) x minutes and seconds of programmed cooking zone-related timers x Keep warm function

The recall procedure is following: x Press the key [ ] x Then simultaneously press the 2 zones back in less than 6 seconds.

The previous settings are again active.

« Keep warm » Function

This function allows to reach and maintain automatically a temperature of more or less 70°C. This will avoid liquids overflowing and fast burning the bottom of the pan.

x To engage, to start the function « Keep warm » : Action Control panel Display To engage press the slider between [ U ] [ 0 ] and [ 1 ] To stop slide on the “SLIDER“ [ 0 ] to [ 9 ] or [ H ]

Control panel Locking

To avoid the activation of the cooking zones, in particular during cleaning, the control panel can be locked (with exception to the On/Off key [ ]).

x Lock :

Action Control panel Display

Start press on key [ ] [ 0 ] or [ H ] on displays Hob locking press on key [ ll ] and keep your

finger on this key, with your other finger press 3 times key [ ] [ L ] on displays

x Unlock : Action Control panel Display Start press on key [ ] [ L ] on displays In the 5 seconds after start: Unlocking the hob press on key [ ll ] and keep your

finger on this key, with your other finger press 3 times key [ ] [ 0 ] or [ H ] on displays

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COOKING ADVICES

Pan quality

Adapted materials : steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom.

Not adapted materials : aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain.

The manufacturers specify if their products are compatible induction. To check if pans are compatibles :

x Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water must heat in a few seconds.

x A magnet stucks on the bottom of the pan. Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn’t mean any failure on the appliance and doesn’t influence the cooking operating.

Pan dimension The cooking zones are, up to a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone. To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.

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Examples of cooking power setting (the values below are indicative) 1 to 2 Melting

Reheating Sauces, butter, chocolate, gelatine Dishes prepared beforehand

2 to 3 Simmering Defrosting

Rice, pudding, sugar syrup Dried vegetables, fish, frozen products

3 to 4 Steam Vegetables, fish, meat 4 to 5 Water Steamed potatoes, soups, pasta,

fresh vegetables 6 to 7 Medium cooking

Simmering Meat, lever, eggs, sausages Goulash, roulade, tripe

7 to 8 Cooking Potatoes, fritters, wafers 9 Frying, roosting

Boiling water Steaks, omelettes, fried dishes Water

P Frying, roosting Boiling water

scallops, steaks Boiling significant quantities of water

MAINTENANCE AND CLEANING Switch-off the appliance before cleaning. Do not clean the hob if the glass is too hot because there is a risk of burn.

x Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly.

x Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must absolutely be avoided.

x Do not ever use any steam-driven or pressure appliance. x Do not use any object that may scratch the ceramic glass. x Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your

ceramic hob or on the pan. Sliding rough saucepans will scratch the surface. x Spillages of sugar, jam, jelly, etc. must be removed immediately. This will prevent the

surface being damaged. x Do not use a steam cleaner to clean the appliance.

WHAT TO DO IN CASE OF A PROBLEM When the symbol [ E 4 ] appears:

I) The table must be reconfigured. Please implement the following steps: Important : before you start:

x make sure there is no more pot on the hob x take a pot with a ferromagnetic bottom and a minimum diameter of 16 cm x disconnect the appliance from the grid by removing the fuse or turning the circuit breaker off x start the procedure within 2 minutes after reconnecting the hob to the grid x reconnect the table to the grid x don’t use the [ ] touch

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II) First step: cancel the existing configuration 1) Press the touch B and hold down 2) With your other hand, press on the touch A during 2s. Released the touch A. A “beep” sound and the half slider lights. A double "beep" means an error occurred. If so, start again from item 1). 3) With your finger slide on the slider from right to left, always with your finger on the touch B. A “beep” sound if manipulation is succeeded, If isn’t so, start again from item 1). 4) Remove your fingers from the touch control, then push again on touch A during few seconds, until blinking [ E ] symbols appear. 5) Wait until [ E ] symbols stop blinking. 6) After few seconds, [ E ] are automatically transformed in [ C ]. The existing setup has been cancelled.

III) Second step: new setup 1) Take a ferromagnetical pot with a minimum diameter of 16 cm 2) Select a cooking zone with the slider. 3) Place the pot on the area to be set. 4) Wait until the [ C ] display becomes a [ - ]. The selected cooking zone is now configured. 5) Follow the same procedure for each cooking zone with a [ C ] display. 6) All the cooking zones are configured once all the displays are turned off. Please use the same pot for the whole procedure. Never put several pots together on the zones during the setup-process.

If [ E 4 ] displaying remains, please call the customer care

The hob or the cooking zone doesn’t start-up: x The hob is badly connected on the electrical network. x The protection fuse cut-off. x The looking function is activated. x The sensitive keys are covered of grease or water. x An object is put on a key.

The control panel displays [ U ]: x There is no pan on the cooking zone. x The pan is not compatible with induction. x The bottom diameter of the pan is too small.

The control panel displays [ E ]: x Disconnect and replug the hob. x Call the After-sales Service.

One or all cooking zone cut-off: x The safety system functioned. x You forgot to cut-off the cooking zone for a long time. x One or more sensitive keys are covered. x The pan is empty and its bottom overheated. x The hob also has an automatic reduction of power level and breaking Automatic overheating

Continuous ventilation after cutting off the hob: x This is not a failure, the fan continuous to protect the electronic device. x The fan cooling stops automatically.

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The automatic cooking system doesn’t start-up: x The cooking zone is still hot [ H ]. The highest power level is set [ 9 ].

The control panel displays [ L ]: x Refer to the chapter control panel locking page.

The control panel displays [ U ]: x Refer to the chapter “Keep warm“.

The control panel displays [ II ]: x Refer to the chapter “Pause“.

The control panel displays [ ] or [ Er03 ] : x An object or liquid covers the control keys. The symbol disappear as soon as the key is

released or cleaned. The control panel displays [ E2 ] :

x The hob is overheated, let it cool and then turn it on again. The control panel displays [ E3 ] ou [ E7 ] :

x The pan is not adapted, change the pan. The control panel displays [ E6 ] :

x Defective network. Control the frequency and voltage of the electrical network. The control panel displays [ E8 ] :

x The air inlet of the ventilator is obstructed, release it. The control panel displays [ E C ] :

x Configuration error. Set the table again, referring to the chapter "The [E 4] appears."

If one of the symbols above persists, call the SAV. ENVIRONMENT PRESERVATION

x The materials of packing are ecological and recyclable. x The electronic appliances are composed of recyclable, and sometimes harmful materials

for the environment, but necessary to the good running and the safety of the appliance.

x Don't throw your appliance with the household refuses x Get in touch with the waste collection centre of your

commune that is adapted to the recycling of the household appliances.

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INSTALLATION INSTRUCTIONS The installation comes under the exclusive responsibility of service. The installer must respect the legislation and the standards enforce in his home country. How to stick the gasket: The gasket supplied with the hob avoids all infiltration of liquids in the cabinet. Installation has to be done carefully, in conformity of the following drawing.

Fitting - installing:

x The cut out sizes are: Reference Cut-size INB885B 810 x 490 mm

x Ensure that there is a distance of 50 mm between the hob and the wall or sides. x The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed

with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob.

x The bench top or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100 °C.

x The mural rods of edge must be heat-resistant. x Do not install the hob to the top of a non-ventilated oven or a dishwasher. x The underside of the hob has a casing space of 20 mm to ensure a good air circulation of

the electronic device. x If a drawer is placed under the unit, do not put flammable objects (for example: sprays) or

not heat-resistant objects inside. x To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must

be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guaranties a correct seal when used in conjunction with smooth work top surfaces.

x The safety gap between the hob and the cooker hood placed above must follow the guidelines of the hood manufacturer. In case of absence of instructions, respect a distance minimum of 760 mm.

x The connection cord should have no mechanical constraint, for example, from the action of the drawer.

Stick the gasket (2) two millimeters from the external edge of the glass,

after removing the protection sheet (3).

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ELECTRICAL CONNECTION x The installation of this appliance and the connection to the electrical network should be

entrusted only to an electrician following the normal regulations. x Protection against the parts under tension must be ensured after the building-in. x The information on connections necessary are on the stickers. Place them on the hob

casing near the connection box. x Connection to the mains must be made using an earthed plug, which must be accessible

after installation, or via an omnipolar circuit breaking device with a contact opening of at least 3 mm.

x The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors.

x If the appliance is not fitted with an accessible plug, a disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.

x The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or oven.

x If the electrical supply is restricted, means of all-pole disconnection must be accessible and incorporated in the fixed wiring in accordance with the wiring rules.

Caution! This appliance has only to be connected to a network 230 V~ 50/60 Hz. Connect always the earth wire. Respect the connection diagram. The connection box is located underneath at the back of the hob casing. To open the cover use a medium screwdriver. Place it in the slits and open the cover. CONNECTION OF THE HOB FOR INB885B:

* calculated with the simultaneous factor following the standard EN 60 335-2-6/1990

Setting up the configurations: For the various kinds of connection, use the brass bridges which are in the box next the terminal

Monophase 230V~1P+N

Put a bridge between terminal 1 and 2. Attach the earth to the terminate “earth”, the neutral N to terminal 4, the Phase L to one of the terminals 1 or 2. Biphase 400V~2P+N

Attach the earth to the terminate “earth”, the neutral N to terminal 4, the Phase L1 to the terminals 1 and the Phase L2 to the terminal 2.

Caution! Be careful that the cables are correctly engaged and tightened.

Mains Connection Supply cord Supply cord Circuit braker

230V~ 50/60Hz 1 Phase + N 3 x 2,5 mm² H 05 VV - F H 05 RR - F 25 A *

400V~ 50/60Hz 2 Phases + N 4 x 1.5 mm² H 05 VV - F H 05 RR - F 16 A *

We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been

equipped with a faulty earth connection.

Warranty Card

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INSTRUCTION MANUAL FOR INDUCTION HOB · x Keep an eye on the hob when cooking with grease or oils...

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