INSPIRING EVENTS - Best Venues of Australia · - 4 - BRISBANE MARRIOTT HOTEL 515 Queen Street,...

I N S P I R I N G E V E N T S 2 0 17 M E N U S & PA C K A G E S

D I S C O V E R T H E E S S E N C E O F G R E AT E V E N T SWhile others are focused on tables and chairs, Marriott focuses on the people. We understand that every meeting has a purpose,

and Marriott brings your vision to life in ways you never imagined. Learn from meeting experts and get the latest tips and trends from

our Inspiration Gallery. Let’s imagine the possibilities. Let us inspire you.

m e e t i n g s i m a g i n e d . c o m

A B O U T Welcome to Brisbane Marriott Hotel. Conveniently located in the Brisbane CBD and just a stone’s throw away from chic shopping, cultural precincts, riverside dining and the picturesque river boardwalk. Explore all this thriving city has to offer and enjoy iconic views of the Brisbane River or city skyline • 267 deluxe rooms and suites • Stunning river and city views • High speed Wi-Fi in all rooms and public areas • Executive Lounge • Download the perfect travel companion, our Mobile App for a seamless check-in and check out experience.

A C C O M M O D AT I O N

Relax in your comfortable room with lush bedding, aromatherapy amenities and picturesque views • Sink into 300-thread-count sheets and down pillows • Complimentary Wi-Fi • Choose from one king or two double beds • Enjoy signature comforts; 24-hour room service and free tea and coffee service • Explore the comfort and privacy of the Executive Lounge featuring breakfast, evening drinks, canapés and desserts.

D I N I N G Motion Bar & Grill delivers a refreshing, modern dining experience for city dwellers and visitors alike. Two climate controlled wine walls • Interactive chill wall where diners can hand select small breakfast items • The Grill is an open kitchen where guests can watch the chefs at work • Dine from high set tables in the stylish M Bar • Enjoy al-fresco dining and river views from M Deck • Barista crafted coffee • Indulge in Marriott’s signature Seafood Buffet

M E E T I N G S A N D E V E N T S

Our impressive flexible event space, accented by natural lighting, innovative catering and impeccable service, is the perfect setting for your next meeting or event. • 9 meeting rooms and 720sqm of event space • Business Centre • Dedicated on-site event planners • Delicious variety of catering and beverage packages • Rooms with high ceilings, natural light and river views • In-house audio visual technician with state of the art technology supplied by Microhire.

R EC R E AT I O N A N D LO C AT I O N

Relax and unwind with a truly luxurious experience at the award winning Dome Spa Retreat. Take advantage of the indoor/outdoor Grecian Inspired pool deck and the 24 hour fitness centre • Close to corporate and financial sector • Short walk to riverside cafés and shopping • Short ferry commute to South Bank and Brisbane Convention and Exhibition Centre • Close to Royal International Convention Centre • 25 minutes drive to Domestic and International Airports

M A R R I OT T R E W A R D S ®

Travel Brilliantly with Brisbane Marriott and Marriott Rewards®. All members enjoy free in-room Wi-Fi • Earn and redeem points for free nights or miles and for free flights • You can achieve an Elite status as you grow with the program • With a Silver, Gold or Platinum Elite membership, you’ll enjoy additional privileges and benefits with each level you reach based on your qualifying nights stayed such as no black out dates and priority check-in.

H OT A N D C O L D B U F F E T B R E A K F A ST $40 PER PERSONMinimum 15 people

Selection of two fruit juices (orange, apple, pineapple, tropical)Freshly brewed filtered coffee and tea Seasonal fruit, yoghurt and berry compoteHouse made bircher muesliFreshly baked pastries and croissants with preservesScrambled eggsCrispy smoked baconChicken and herb chipolatasGrilled herb tomatoesBaked beansHash browns

P L AT E D B R E A K F A ST $38 PER PERSONMinimum 15 people

Includes the following on each table

Selection of two fruit juices (orange, apple, pineapple, tropical) Freshly brewed filtered coffee and tea Bakery basketSliced seasonal fruit Assorted yoghurt tubs

Plus your choice of one of the following hot food items Thick Angus beef sausage, bacon, poached free range eggs, grilled field mushrooms and hash browns GF, DFSoft scrambled eggs on toasted brioche, shaved leg ham, herb tomato and pork/parsley sausagesSmashed avocado on Turkish, roasted field mushroom, poached egg, hollandaise and slow cooked Roma tomato VHounville smoked salmon, soft scrambled eggs, fire roasted pencil asparagus and tomato relish

V = Vegetarian / GF = Gluten Free / DF = Dairy Free

STA N D - U P C O N T I N E N TA L B R E A K F A ST $27 PER PERSONMinimum 10 people

Selection of two fruit juices (orange, apple, pineapple, tropical)Freshly brewed filtered coffee and tea Sliced seasonal fruit Vanilla spiced yoghurt with Sonoma wood fired granola Freshly baked pastries and croissants with preservesBelgian waffles with maple syrup and berry compoteEgg, chive and bacon tarts

B R E A K FA S T Enjoy Brisbane Marriott’s signature breakfast selections.

DIETARY REQUIREMENTS: A minimum of 72 hours’ notice is essential. Dietary requirements advised on the day are not guaranteed and may incur an additional fee.

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BRISBANE MARRIOTT HOTEL 515 Queen Street, Brisbane Qld 400007.3303.8000 / brisbanemarriott.com

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D AY D E L EG AT E P A C K A G E $72 PER PERSON / $62 PER PERSON HALF DAYMinimum 10 people

Freshly brewed filtered coffee and tea on arrival Morning tea (1 food item)Working lunch - Buffet. Includes freshly brewed filtered coffee, tea and soft drinks Afternoon tea (1 food item)Chilled water, sweets, pens and note padsWhiteboard or flip chart Complimentary Wi-FiPersonalised digital signage

S I G N AT U R E D AY D E L EG AT E P A C K A G E $82 PER PERSON / $72 PER PERSON HALF DAYMinimum 10 people

Freshly brewed filtered coffee and tea on arrival Morning tea (2 food items)Working lunch - Buffet or Sit Down. Includes freshly brewed filtered coffee, tea and soft drinks Afternoon tea (2 food items)Chilled water, sweets, pens and note padsWhiteboard or flip chart Complimentary Wi-FiPersonalised digital signage

U P G R A D E O P T I O N S Add the following optional upgrades to your Day Delegate package.

Additional food item from the morning and afternoon tea selection $3 PER PERSON, PER PIECE Bacon and egg start-me-up $4 PER PERSONWhole fruit $2 PER PERSON, PER PIECE Espresso cart and barista $12 PER PERSON, PER DAY Minimum 20 people

Text-a-coffee $15 PER PERSON, PER DAYBottled water $5 PER PERSON, PER DAY

D AY D E L E G A T E Your meeting is made easy with our all-inclusive Day Delegate packages.

DIETARY REQUIREMENTS: A MINIMUM OF 72 HOURS’ NOTICE IS ESSENTIAL. DIETARY REQUIREMENTS ADVISED ON THE DAY ARE NOT GUARANTEED AND MAY INCUR AN ADDITIONAL FEE.

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G O U R M E T B A G E L S Minimum 10 people

BAGEL SELECTION Sesame seed bagel, turkey breast, prosciutto, tomato, Swiss cheese, shaved iceberg and relish Light rye bagel, smoked cured Atlantic salmon, wakame Japanese mayonnaise, pickled ginger and crisp lettuce 5 grain bagel, shaved leg ham, gherkin, tomato, cheddar and hot English mayonnaisePoppyseed bagel, grilled asparagus, caramelised onions, slow cooked bell peppers, beetroot relish and spiced chickpea

SALAD SELECTION Salad of new potatoes and grain mustardRoasted pumpkin with chickpeasSun dried tomatoes and herb cous cousMixed market lettuce with olive oil and LiraH vinegars

TO FINISH Chef's selection of desserts Freshly brewed filtered coffee and tea, soft drinks and chilled water

M YO W R A P S Minimum 10 people

WRAP SELECTION Smoked chicken, shredded beef, shaved ham, spiced salami, turkey breast Spinach, rocket, shaved iceberg, tomato, cucumber, semi dried tomato, alfalfaRoasted vegetables of pumpkin, zucchini and eggplantSwiss cheese, cheddar cheese, parmesan, baby bocconcini Mustard and relish

SALAD SELECTION Chef crafted salad of the daySalad of new potatoes and grain mustardBeetroot, cashews and Spanish onionsMixed market lettuce with olive oil and LiraH vinegars


W O R K I N G L U N C H - B U F F E T Served in Meeting Room, Event Space or Restaurant.

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T R U E B L U E Minimum 10 people

PIE SELECTION Traditional • Peppered steak • Chicken and vegetables • Steak and mushroom

SAUSAGE ROLL SELECTION Traditional • Spinach and ricotta

QUICHE SELECTION Traditional with bacon • Pumpkin, fetta and pine nuts with wholemeal pastry

SALAD SELECTION Potato and egg salad • Coleslaw • Green beans and baby beetrootMixed market lettuce with olive oil and LiraH vinegars


O R I E N TA L F L A V O U R S Minimum 10 people

SUSHI SELECTION California • Teriyaki beef • Smoked salmon • Tuna salad • Avocado • Chicken satay Sweet chilli chicken • Tofu • Vegetable

FROM THE STEAMER Vegetable gows • Chicken dim sims • Slow cooked pork steamed buns

SALAD SELECTION Salad of Asian greens and thick noodles • Vegetables and glass noodles Green beans and corn • Mixed market lettuce with olive oil and LiraH vinegars


P I C N I C TA B L E Minimum 10 people

CRUSTY FRENCH STICKS Shaved ham, cheddar, crisp baby Romaine lettuce and whole grain mustard Tuna, mayonnaise, celery, ice berg lettuce and Roma tomatoes Smoked turkey, semi dried tomato, avocado, mesculin leaves and tomato relish Slow cooked field mushrooms with thyme, pencil asparagus and baby bocconcini

SALAD SELECTION Salad of cous cous with tomatoes and olives Vegetable antipasto with grilled zucchini, eggplant, dolmades, olives and brie cheese Mixed market lettuce with olive oil and LiraH vinegars


W O R K I N G L U N C H - B U F F E T Served in Meeting Room, Event Space or Restaurant.

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W O R K I N G L U N C H - S I T D O W N Served in Restaurant or Executive Lounge.

W O R K I N G L U N C H S I T D O W NMinimum 10 people

INDIVIDUALLY SERVED Grilled thyme, garlic and lemon chicken breast

TO SHARE Salad of new potatoes and grain mustardRoasted pumpkin with chickpeasSun dried tomatoes and herb cous cousMixed market lettuce, olive oil and LiraH vinegarChef's selection of desserts Freshly brewed filtered coffee and teaSoft drinks and chilled water


INDIVIDUALLY SERVED Oven roasted chicken with sarladaise garlic potato chips

TO SHARE Salad of cous cous with tomatoes and olivesVegetable antipasto of grilled zucchini and eggplant, dolmades, olives and brie cheese Mixed market lettuce, olive oil and LiraH vinegar Chef's selection of desserts Freshly brewed filtered coffee and teaSoft drinks and chilled water


INDIVIDUALLY SERVED Grilled teriyaki Atlantic salmon and Japanese mayonnaise

TO SHARE Salad of Asian greens and thick noodlesVegetables and glass noodlesGreen beans and cornMixed market lettuce, olive oil and LiraH vinegarChef's selection of desserts Freshly brewed filtered coffee and teaSoft drinks and chilled water


INDIVIDUALLY SERVED Grilled barramundi with blistered vine tomatoes and lemon caper butter

TO SHARE Salad of new potatoes and grain mustardChef crafted salad of the dayBeetroot, cashew and Spanish onionMixed market lettuce, olive oil and LiraH vinegarChef's selection of desserts Freshly brewed filtered coffee and teaSoft drinks and chilled water


INDIVIDUALLY SERVED Battered fish and chips

TO SHARE Potato and egg salad Coleslaw Green beans and baby beetrootMixed market lettuce, olive oil and LiraH vinegarChef's selection of desserts Freshly brewed filtered coffee and teaSoft drinks and chilled water

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S W E E T B I T E S

Freshly baked sweet muffins Fruit filled Danish pastries House made cookies Raspberry, lemon, mango, chocolate lamingtons Mini cupcakes Vanilla panna cotta with berries Petit apple crumble slice Freshly baked plain and sultana scones with preserves Profiteroles with strawberry, chocolate, caramel and vanilla crèmes Baked berry cheesecake

F R E S H F R U I T

Seasonal sliced fruit Market stall whole fruit

S A V O U R Y B I T E S

Caramelised onion, asparagus and fetta tart Mini gourmet pies of chicken, beef and lambSun dried tomatoes and bocconcini quiche Tandoori chicken with tzatziki dipping sauce Sausage rolls and dipping sauce

P E R S O N A L I S E YO U R P A C K A G E

Freshly brewed filtered coffee and tea $5 PER PERSON Espresso cart and barista $12 PER PERSON, PER DAY Minimum 20 people

1 food item served with freshly brewed filtered coffee and tea $12 PER PERSON 2 food items served with freshly brewed filtered coffee and tea $16 PER PERSON 3 food items served with freshly brewed filtered coffee and tea $20 PER PERSON Working lunch $41 PER PERSON

*Not available in-conjunction with Day Delegate Packages

M O R N I N G & A F T E R N O O N T E A Your choice of food items for morning and afternoon tea based on your Day Delegate package inclusions.


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H A L F H O U R $16 PER PERSONChoice of three canapés in totalMinimum 10 people

O N E H O U R $27 PER PERSONChoice of five canapés in totalMinimum 10 people

T W O H O U R S $37 PER PERSONChoice of five canapés in totalMinimum 10 people

T H R E E H O U R S $47 PER PERSONChoice of five canapés in totalMinimum 10 people

A D D I T I O N A L C A N A P É S $5 PER PERSON, PER HOUR Minimum 10 people

U P G R A D E O P T I O N S $9 PER PERSON, PER ITEM Minimum 10 people

C A N A P É PA C K A G E S Tantalise your taste buds with our Chef crafted canapés.


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H OT C A N A P É S

Spinach and fetta pideTempura prawns with shallot aioliCalamari on sugar caneKing prawn Thai green curry wrapVegetables in potato string VMoroccan chicken skewer Spinach and fetta arancini VTartlet of beef cheek with pea mashBeef on sugar cane BBQ vegetable puff V

C O L D C A N A P É S

Tomato, goat cheese and alfalfa tartlet VAssorted sushi V/GF availableFreshly shucked oyster and wakami GFLamb, pesto and macadamia cookie Crab and prawn tart with black sesamePrawn and salmon roe salad with mango chilli aioli GFSmoked salmon, dill and cucumber GFThree mushroom tartlet with watercress

D E S S E R T C A N A P É S

Petit chocolate éclairsBaileys white chocolate cheesecakePecan tartletsDark chocolate mousse and white chocolate shavings GFCaramel chocolate slice with macadamia nut

V = Vegetarian / GF = Gluten Free

C A N A P É M E N U S E L E C T I O N S Your choice of canapés from the following selection.

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N O O D L E B O X

Duck on spiced vegetable rice GFStir-fry beef with sesame and cashewsBBQ char siu pork with thick noodles

S L I D E R S

Spiced chick pea and cumin VAngus beef with pickles Crab, Japanese mayonnaise and herbs

H OT C A N A P É S

Mini hot dogsPrawn and pastry twists with citrus saltChipotle chicken on a stickSteamed pork buns with caramelised onion mayonnaise Beer battered flathead with fries and aioli

D E S S E R T C A N A P É S

Dark and white chocolate cupcakes with honeycombRaspberry muffins with lemon and blueberryMini Australian pavlova with passionfruit GF

V = Vegetarian / GF = Gluten Free

C A N A P É U P G R A D E S Your choice of canapés from the following selection.

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T W O C O U R S E S T H R E E C O U R S E S $76 PER PERSON $86 PER PERSON

ENTRÉEHot smoked salmon remoulade with blackened spice, fine herbs and shaved fennelTeriyaki beef, ginger and fennel salad with soy and wasabiGrilled garlic and thyme lamb medallions with green pea puree, salad of red radish, shaved fennel and herbs Pan seared scallops, celeriac puree, grilled chorizo and baby herbs GF Charred asparagus, blue cheese and pear remoulade, crisp pancetta and pistachio salad with Harissa oil GFTwice cooked pork belly with parsnip, beetroot and plum relishSalad of ocean king prawn and crab infused with kaffir lime, green pea and young celery shoots GF

MAINLamb striploin with eggplant puree, rosemary butter beans and blistered vine tomatoes GFAngus eye fillet, pommes Anna, roasted field mushroom, English spinach and port jusGrilled barramundi, steamed wombok with crab and prawn, eschallot cream and fried enoki GFGrilled chicken breast, sweet onion puree, wild mushrooms and sarladaise potatoesConfit of duck, roasted sweet potato mash, green beans and sticky cherry jus GFSeared Atlantic salmon, carrot Anna, slow cooked leek, micro herbs and dill buerre blancGrilled beef tenderloin, cauliflower puree, beetroot relish and mustard seed jus GFGreen lentils, vegetables and five mushroom flaky filo pie VCorn and parmesan polenta, slow roasted heirloom tomatoes, black olives and pencil asparagus VVegetable gow broth, Asian greens, glass noodles with fried shallots VGrilled eggplant, zucchini, roasted sweet potato moussaka with tomato Napoli and almonds VSlow cooked mushroom galette, baby bocconcini, truffle oil and watercress salad VBaby beetroot, caramelised onion, toasted pecan puff pastry with sticky fig balsamic and micro herbs V

DESSERTCookies and cream crumble sandwich with Baileys cream Citrus semifreddo with orange and white chocolate finger biscuitLemon curd meringue with passionfruit and toasted almondsSpiced banana tarte tartin with vanilla bean ice creamBlackberry cheesecake with shaved dark chocolate and cassisMango panna cotta with passionfruit and toasted coconut GFPlum and three nuts tart with maple ice creamCoffee caramel panna cotta with almond praline GF

TO FINISH Freshly brewed filtered coffee and tea served with chocolates

Note, all vegetarian main meals can be served as an entrée size should you require. V = Vegetarian / GF = Gluten Free. Minimum 20 people.

INCLUSIONS Marriott table centrepiece

Personalised menus Table numbers

Seating PlanLED ceiling lighting

L U N C H & D I N N E R P L A T E D M E N U Your choice of two food items served alternately. Includes oven baked rolls.

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M A R R I OT T S I G N AT U R E B U F F E T $82 PER PERSONMinimum 20 people

COLD SELECTION

Asian salad of glass noodles with toasted sesame dressingPumpkin, crisp green beans and Spanish onionsPotato salad with seeded mustard and basil aioliCaesar salad, double smoked lardons, garlic croutons, grana padano and Caesar dressingDeli cuts and antipasto Garden saladBaker’s basket

HOT SELECTION

Salmon fillet, crab bubble and squeak with garlic chive beurre blancChicken on risoni pasta with seeded mustard pan juices Roasted sirloin of herb beef with quinoa, caramelised onion and mushroomsSweet potato ravioli, garlic cream sauce and parmesanRoasted garlic and rosemary new potatoesPanache of vegetables

DESSERT SELECTION

Traditional crème caramelWhite chocolate mousse cakeBourbon and ivory chocolate terrineStrawberry tartletMango panna cotta Fresh local fruitsAustralian cheese board, fruit paste and crisp breads

TO FINISH

Freshly brewed filtered coffee and tea

L U N C H & D I N N E R B U F F E T M E N U Enjoy a Marriott signature hot and cold buffet.

INCLUSIONS Marriott table centrepiece

Personalised menus Table numbers

Seating PlanL.E.D ceiling lighting

A SELECTION OF SEAFOOD Ocean king prawns

Shucked pacific oystersCuttlefish salad with dukkah

Chilli and coriander marinated mussels$25 PER PERSON

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B B Q L U N C H O R D I N N E R $49 PER PERSONMinimum 20 people

FROM THE BBQ

100gm ‘Nolan Meats Private Selection’ sirloin steak Grilled white reef fish Marinated chicken Wagyu beef sausages Fried onions Grilled field mushrooms

SALADS

Caesar salad Garden salad Potato salad with seeded mustard and dill Coleslaw with rice noodles

FROM THE BAKERY

Assorted breads and rollsPetit Australian pavlovasQueensland lamingtons

B B Q O N M D E C K Enjoy a social BBQ lunch or dinner on M Deck with beautiful views of the Brisbane River.

A SELECTION OF SEAFOOD Ocean king prawns

Shucked pacific oystersCuttlefish salad with dukkah

Chilli and coriander marinated mussels$25 PER PERSON


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C L A S S I C Minimum 10 people

NV De Bortoli Sparkling, Shiraz Cabernet, Sauvignon Blanc, Pure Blonde, Cascade Premium Light

Half hour $14 per personOne hour $26 per personTwo hours $33 per personThree hours $40 per personFour hours $47 per personFive hours $54 per personSix hours $61 per person

P R E M I U MMinimum 10 people

NV Jansz Sparkling, 3 Tales Sauvignon Blanc, Windy Peak Pinot Grigio, Shiraz, Pinot Noir, Peroni, Fat Yak, Cascade Premium Light


N O N A LC O H O L I CMinimum 10 people

Selection of soft drinks, fruit juice and sparkling mineral water

One hour $6 per personTwo hours $11 per personThree hours $16 per personFour hours $21 per personFive hours $26 per personSix hours $32 per person

D E L U X EMinimum 10 people

NV De Bortoli Lorimer Sparkling Brut, Sauvignon Blanc, Shiraz Cabernet, Pure Blonde, Fat Yak, Cascade Premium Light


B E V E R A G E PA C K A G E S All Beverage Packages include soft drinks, fruit juice and mineral water.

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C H A M P A G N E & S P A R K L I N G W I N E S

NV De Bortoli Sparkling $40 per bottle NV De Bortoli Lorimer Sparkling $48 per bottle NV Jansz Sparkling $71 per bottleNV Laurent-Perrier Champagne $99 per bottleNV Moet Chandon Champagne $129 per bottle

W H I T E W I N E S

De Bortoli Semillon Chardonnay $40 per bottleDe Bortoli Sauvignon Blanc $40 per bottleDe Bortoli Lorimer Semillon Sauvignon Blanc $48 per bottle3 Tales Sauvignon Blanc $55 per bottleDe Bortoli Windy Peak Pinot Grigio $55 per bottle

R E D W I N E S

De Bortoli Shiraz Cabernet $40 per bottleDe Bortoli Lorimer Cabernet Merlot $48 per bottleDe Bortoli Lorimer Shiraz $48 per bottleDe Bortoli Windy Peak Shiraz $55 per bottleDe Bortoli Windy Peak Pinot Noir $55 per bottle

M O S C ATO & S W E E T W I N E S

Banrock Station Moscato $32 per bottleBrown Brothers Moscato $48 per bottle

S P I R I T S

Jack Daniels $10 per serve Jim Beam $10 per serveChivas Regal $10 per serveJameson $10 per serveBeefeater Gin $10 per serveAbsolut Vodka $10 per serveBacardi $10 per serveBundaberg Rum $10 per serveOlmeca Reposado Tequila $10 per serve

B E E R S

Corona $10 per bottleCarlton Draught $8 per bottle Pure Blonde $9 per bottlePeroni Leggera $9 per bottleFat Yak $9 per bottleCrown Lager $9 per bottleCascade Premium Light $8 per bottle

C I D E R S

Somersby Pear Cider $8 per bottleTreehouse Cider $9 per bottle Strongbow Pear Cider $9 per bottleKopparberg Pear Cider $11 per bottle

S O F T D R I N K S

Variety of soft drinks $5 per glass

C U S T O M B E V E R A G E S E L E C T I O N Beverages on consumption.

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C A P A C I T Y B Y F L O O R S E T U P FLOOR

(M)AREA (SQM)

CLASSROOM BOARDROOM U-SHAPE CABARET DINNER DINNER DANCE COCKTAIL THEATRE

GRAND BALLROOM 12 x 17 204 153 51 51 144 160 230 230

ATCHERLEY ROOM 7.8 x 6.1 47.6 18 15 15 24 30 45 45

FRASER ROOM 5.5 x 6.1 33.5 12 12 12 16 20 35 35

QUEEN ADELAIDE 1 12 x 6.9 82.8 45 24 24 40 50 60 70

QUEEN ADELAIDE 2 12 x 10 120 51 24 24 56 70 90 96

QUEEN ADELAIDE ROOM 12 x 16.9 202.8 96 48 42 96 100 170 166

MAKORE BOARDROOM 7.4 x 4.9 36.3 16

BUSINESS CENTRE 1 3 x 3 9 4

BUSINESS CENTRE 2 3.2 x 3 9.6 5

EXECUTIVE BOARDROOM 3.5 x 3 10.5 6

M DECK 60 60

Level 2 Level 3

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BRISBANE MARRIOTT HOTEL

515 Queen Street

Brisbane QLD 4000 Australia

Phone: 07 3303 8000

Fax: 07 3303 8088

brisbanemarriott.com

INSPIRING EVENTS - Best Venues of Australia · - 4 - BRISBANE MARRIOTT HOTEL 515 Queen Street,...

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Transcript of INSPIRING EVENTS - Best Venues of Australia · - 4 - BRISBANE MARRIOTT HOTEL 515 Queen Street,...