INSPIRED CARRYOUT AND DELIVERY - Custom Culinary€¦ · ASIAN-INSPIRED HEALTHY HALO LATIN-INSPIRED...

INSPIRED CARRYOUT AND DELIVERY

M E N U I N G G U I D E F O R R E S TAU R A N T S

O N -T R E N D D I S H E S P E R F E C T F O R O F F - P R E M I S E C O N S U M P T I O N

TOPDELIVERY

MENU TRENDS**

* National Restaurant Association** Datassential MenuTrends, U.S. menu penetration growth 2016-2020; The DoorDash Dish: 2019–2020 Trend Report; Grubhub’s Taste of 2019 Report; Uber Eat’s Look Back at 2019 Report

ASIAN-INSPIRED

HEALTHY HALO

LATIN-INSPIRED

COMFORTING CLASSICS

At Custom Culinary® we use an insight-driven FlavorIQ® approach to innovation, rooted in culinary expertise. The menu concepts within this brochure have been developed to travel well, delight your customers, and exceed your expectations.

Our culinarians were inspired by Datassential's MenuTrends, as well the most ordered menu items according to DoorDash, GrubHub, and Uber Eats.

In these challenging and uncertain times, we remain committed to helping you simplify and strengthen operations by staying true to our purpose: We Blend Care and Creativity to Nourish the World.

Custom Culinary® products are ideal for safe and simple meal solutions that travel well.

☑ Once food leaves the restaurant for delivery, transparency for the most part could be lost. Securing delivery bags with double-sided tape that seals from the inside to make tampering more difficult.

☑ Tamper-evident seals on containers offers your customers an additional feeling of safety.

☑ If using third-party delivery services:

☑ Supply hand sanitizer for drivers and sanitizing wipes for takeout bags.

☑ Designate a separate entry so delivery drivers aren’t in line with carryout customers.

☑ Train employees to be nice to drivers. If you treat drivers as a partner rather than a pain, the driver is likely to pick up your delivery orders ahead of others. Offer a soda!

PICK-UP DELIVERY ☑ Label packages with the time the food was packed and ready to go. This helps show when your restaurant had the food ready and could help deflect complaints.

☑ Encourage hands-free payments. Offer ordering & payment online.

☑ Frequently disinfect high-touch surfaces using an EPA-registered product with an emerging viral pathogen.

☑ Limit the number of people inside at the same time to maintain social distancing.

☑ Offer optional curbside pick-up.

MENUING ☑ Consider offering a limited menu to offset the high cost of maintaining inventory when sales are down.

☑ Focus on menu items you can prepare and package easily for carryout and delivery.

☑ Think about menus items that are popular, quick to serve, travel well, and fulfill the needs of homebound families and individuals.

☑ Capture the upsell: activate suggestive selling within online ordering platforms. Highlight unique beverages not found in the fridge at home.

Though there are, of course, many consumers dining solo, operators are pivoting to take into account the lunch dayparts.Many families now have to account for more mouths to feed

(as most schools and daycares across the country have closed), offering family-sized portions to make it easier for group dining.

Datassential’s Food Bytes, March 2020

MENU INSPIRATIONPopular & on-trend flavors in travel-friendly formats

* Datassential MenuTrends, U.S. menu penetration growth 2016-2020. **Datassential Flavor, Affinity: How do you feel about... % Love it / Like it among total US.*** The DoorDash Dish: 2019–2020 Trend Report; Grubhub’s Taste of 2019 Report; Uber Eat’s Look Back at 2019 Report

SHAREABLESBacon Wrapped Cheese Stuffed Jalapeño Poppers Grilled jalapeños stuffed with cheddar jack cheese, wrapped in thick-cut bacon. Served with bacon onion jam for dipping.Custom Culinary® Craft Toppings™ Bacon Onion Marmalade [No. 6548]

Buffalo Cauliflower Flatbread PizzaNaan style flatbread covered with a buttery, spicy buffalo sauce topped with roasted cauliflower, shredded mozzarella, crumbled Gorgonzola cheese and chopped green onionsCustom Culinary® Gold Label Ready-To-Use Beurre Blanc Sauce [No. 9663]

Carnitas Dumplings with Achiote Citrus Chili SauceCrispy shredded pork and vegetable in wonton skin dumplings, fried crispy and golden delicious served accented with a zesty red chili citrus dipping sauce.Passport Global Flavors™ by Custom Culinary® Latin-Style Citrus Chili Sauce [No. 9667]

Korean BBQ Boneless WingsOur meaty boneless chicken wings glazed with an authentic Korean BBQ glaze. Served with kimchi slaw and sticky rice on the side.Passport Global Flavors™ by Custom Culinary® Korean-Style Barbecue Sauce [No. 9903]Passport Global Flavors™ by Custom Culinary® Kimchi Prep [No. 5226]

Portobello Mushroom FriesMeaty sticks of portobello mushroom tossed in a light tempura batter, fried and topped with shredded asiago cheese, and rosemary alfredo sauce on the side.Custom Culinary® Gold Label Ready-To-Use Alfredo Sauce [No. 9660]

Rainbow Veggie Flatbread PizzaGrilled crispy flatbread crust brushed with roasted garlic hummus topped with a rainbow mix of broccolini, bell peppers, tomatoes, red onions and purple potatoes finished with a sun-dried tomato olive oil and crumbled feta cheese.Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate [No. 9815]Custom Culinary® Gold Label Ready-To-Use Sun-Dried Tomato Pesto Sauce [No. 9668]

Smothered Pork Belly TotsTater tots, pimento cheese, and molasses maple glazed pork belly with Kentucky Bourbon Gravy.Custom Culinary® PanRoast® Brown Gravy Mix [No. 1764]Custom Culinary® Gold Label Kentucky-Style Bourbon Sauce [No. 9651]

Boneless Wings +558.1 %

FASTEST GROWING*

Bacon Jam +124.2 %

Kimchi +41.0 %

Tater Tots +83.3 %

Broccolini +53.5 %

Popper +263.6 %

Jalapeno Cheddar +84.7 %

Korean BBQ +45.6 %

Cauliflower +42.9 %

Pizza 91 % ♥

MOST LOVED**

Chicken Wings 72 % ♥

Mushrooms 61 % ♥

Tater Tot 72 % ♥

Alfredo Sauce 67 % ♥

TOP CARRYOUT ANDDELIVERY FORMATS***

According to DoorDash®, GrubHub®, and Uber Eats®

Brisket QuesadillaPortobello Empanada

DumplingsGarlic Parmesan Breadsticks

Egg RollsHummus

Mozzarella SticksNachos

Stuffed JalapeñosWings

32%of consumers say they order

appetizers with their delivery orders most times, or every time, compared to 20% of

carryout customers.

Technomic 2018 Takeout and Off-Premise Consumer Trend Report

☑ Assign one person to be an order checker to ensure every order is correct and includes the appropriate condiments, napkins, and utensils.

☑ Package sauces and condiments on the side in souffle cups.

☑ Cardboard is biodegradable, cost-effective, easy-to-customize, and sturdy. Condensation formation is minimal, which is key for items that you want to maintain crispiness (fries, chicken tenders) or crustiness (flatbread and pizzas).



SOUPSClassic Chili Con CarneA robust combination of hearty flavors of beef, onions, chili powder, kidney beans, and tomatoes.Custom Culinary® Gold Label Beef Base [No. 9317]

French Onion SoupClassic French onion soup with crisp baguette crouton and caramelized Gruyere cheese.Custom Culinary® Master's Touch® Herb Roasted Au Jus Concentrate [No. 8305]or Custom Culinary® Gold Label Beef Base [No. 9317]

Hearty Chicken Soup with Ancient GrainsA robust combination of purple carrots, onions, celery, chicken, red barley, farro, chickpeas, micro greens, and flat leaf parsley.Custom Culinary® True Foundations™ Chicken Base [No. 5124]

Home-style Chicken Noodle SoupA hearty soup made with sautéed carrots, celery and onions with egg noodles and diced cooked chicken in a rich chicken broth.Custom Culinary® Gold Label Savory Roasted® Chicken Base [No. 0117]

Roasted Cauliflower BisqueA smooth, creamy, comforting blend of roasted cauliflower with a hint of savory garlic.Gold Label True Foundations™ Roasted Vegetable Base [No. 5417]Custom Culinary® Whisk & Serve® Cream Soup & Sauce Starter [No. 1285]

Sherried Wild Mushroom SoupThis soup brings together the wholesome flavors of porcini mushrooms, leeks, shallots, shiitake mushrooms, chanterelle mushrooms, thyme, cream, and sherry.Custom Culinary® Gold Label Savory Roasted® Vegetable Base [No. 9800]Custom Culinary® Master's Touch® Roasted Garlic Flavor Concentrate [No. 9815]

Tortilla SoupThis soup brings together the bold flavors of onion, bell pepper, tomatoes, carrots, zucchini, yellow squash, cheese, and corn tortillas.Custom Culinary® Gold Label Chicken Base [No. 9117]

Vegetable Beef StewTender, slow braised beef in a savory beef gravy with carrots, potatoes, pearl onions and peas. Custom Culinary® Master's Touch® Beef Gravy Concentrate [No. 1731]

Micro green +74.9 %

FASTEST GROWING*

Braised Beef +20.2 %

Beef Chili +21.8 %

Yellow Squash +8.3 %

Mushroom Soup +16.9 %

Cauliflower +42.9 %

Purple +19.0 %

Farro +55.3 %

Celery +16.7 %

Soup 80 % ♥

MOST LOVED**

Chili 72 % ♥

Stew 65 % ♥

Home-style 73 % ♥

Noodle 69 % ♥



Bone BrothBroccoli Cheddar Soup

CauliflowerChicken Noodle

ChiliFarro

Tortilla Soup

Let your customers know about your curbside pick-up program

if you have one. Work with your local municipality to reserve parking spots for curbside.

☑ Shrink wrap soup containers to avoid spills.

☑ Keep soup hot – wrap in foil to add an additional layer of heat insulation.

☑ Ensure the bag securely holds all items within to withstand movement and possible cross contamination during transportation. If it's not, double bag or secure everything together.

44% of consumers say contact-less delivery

(employees not handing food directly to them) would make them feel safer when ordering

from a restaurant.

Datassential’s COVID-19 Report #4: Hands-Off



BOWLSBraised Short Rib Bowl Tender pieces of braised short rib atop a pile of creamed cauliflower, surrounded with roasted root vegetables, and drizzled with a red wine jus lie. Custom Culinary® Gold Label Ready-To-Use Demi-Glace [No. 9662]

Buttermilk Fried Chicken, Eggs and Waffle BowlA Belgian waffle topped with buttermilk fried chicken tenders and poached eggs smothered with Jalapeño Cream Gravy.Custom Culinary® Whisk & Serve® White Sauce Mix [No. 1294]Passport Global Flavors™ by Custom Culinary® Tomatillo Serrano Sauce [No. 9902]

Chilled Bruschetta Chicken Bowl Grilled chicken breast served over a blend of ancient grains topped with tomato bruschetta prepared with bits of fresh tomato, Cannellini beans, kalamata olive, capers, sundried tomato pesto and olive oil, garnished with crumble feta cheese. Custom Culinary® Gold Label Ready-To-Use Sun-Dried Tomato Pesto Sauce [No. 9668]

Crispy Fried Korean Chicken Strips BowlStrips of water chestnut flour coated chicken breast tossed in Korean Sweet Heat Sauce dusted with toasted sesame seeds atop a pile of fried rice with wok-charred peppers, scallions and broccolini. Passport Global Flavors™ by Custom Culinary® Korean-Style Sweet Heat Sauce [No. 9904]

Kimchi Fried Rice BowlNapa cabbage kimchi tossed with egg fried rice, charred scallions, edamame, and sliced shiitake mushrooms, served hot or cold. Add wok-seared shrimp, beef, pork or chicken or salmon for a more substantial non-vegan option.Passport Global Flavors™ by Custom Culinary® Kimchi Prep [No. 5226]

Tonkotsu RamenA hot and comforting cauldron of Tonkotsu ramen broth is loaded with slices of sweet and spicy glazed pork belly, alkaline noodles, soft boiled egg, scallion, and a liberal shake of furikake.Passport Global Flavors™ by Custom Culinary® Tonkotsu Ramen Pork Broth [No. 6551]Passport Global Flavors™ by Custom Culinary® Korean-Style Sweet Heat Sauce [No. 9904]

Vietnamese Beef Pho Hot PotShaved beef, Asian vegetables and a pile of rice noodles in a hot pot filled with piping hot beef broth flavored with ginger and brown spices.Passport Global Flavors™ by Custom Culinary® Beef Pho Broth [No. 6550]

Gochujang +276.9 %

FASTEST GROWING*

Chickenand Waffles +97.3 %

Cauliflower +42.9 %

Pho +32.9 %

Ramen +56.0 %

Vegan +100.0 %

Chicken Bowl +66.1 %

Broccolini +53.5 %

Rice Bowl +43.9 %

Chicken 88 % ♥

MOST LOVED**

Pineapple 82 % ♥

Fried Rice 77 % ♥

Pasta 85 % ♥

Mexican Food 80 % ♥

TOP CARRYOUT ANDDELIVERY FLAVORS***


Burrito BowlChicken and Waffles

HarissaFarro

Pork RamenPho

Mixed Berry Acai BowlVegan Pad Thai

Udon

33% of consumers say they would like to see labels that indicate time their food was prepared.

Technomic Off-Premise Packaging Study)

☑ Clear lids: Being able to see the food after it’s packed keeps employees from opening to verify what’s packed and helps keep orders straight. This also reduces deterioration and contamination risk.

☑ Using sticker systems can help identify orders without reopening packages.

HEALTHY BOWLS ranked #5 out of 133 menu trends in the National Restaurant

Association’s What’s Hot 2020 Culinary Forecast. Bowls fit the bill for concepts focused on fresh, healthy, seasonal,

customizable fare and also adapt to all levels of indulgence.



HANDHELDSPlant Based +399.7 %

FASTEST GROWING*

Street Taco +87.0 %

Oaxacan +39.5 %

Asian Slaw +37.4 %

Fried Chicken Sandwich +46.0 %

Pickled Red Onion +124.9 %

Roasted Mushroom +47.3 %

Korean BBQ +45.6 %

Kimchi +41.0 %



Bean BurritoBrisket Quesadilla

Cheeseburger + FriesChicken BLT

Chicken BurgerChicken Taco

EmpanadaFried Fish SandwichSpicy Chicken Wrap

Vegan Burger

Chicken 88 % ♥

MOST LOVED**

Pineapple 82 % ♥


Burger 87 % ♥

Bacon 81 % ♥

Bleu Cheese Chicken Crispy breaded chicken topped with sun-dried tomatoes, artichokes and baby bella mushrooms laced with Marsala wine sauce and melted bleu cheese, all served on a crusty Italian Roll. Custom Culinary® Gold Label Ready-To Use Marsala Sauce [No. 9664]

Chili Chorizo Chicken EmpanadasFlaky pastry pocket stuffed with shredded chicken in a tangy Oaxacan black mole sauce.Passport Global Flavors™ by Custom Culinary® Mole Negro [No. 6571]

Kimchi Tempura Street TacosLightly battered and fried white fish, grapefruit-kimchi cabbage, spicy aioli and a squeeze of fresh lime juice inside corn tortillas.Passport Global Flavors™ by Custom Culinary® Kimchi Prep [No. 5226]

Porky’s RevengeChar-grilled Angus burger with crispy bacon, pulled pork and fried onion rings on a toasted Hawaiian Roll, accented with a smoky bacon mayonnaise.Custom Culinary® Gold Label Bacon Base [No. 9795]

BEEF-UP YOUR BURGERS: Add Custom Culinary® Gold Label Beef Base [No. 9117] as a finishing glaze or blend in.

Asian Beef DipA spin-off of the classic French dip, featuring tender roast beef basted in a spicy Asian-style beef broth, topped with pickled shredded carrots and sliced scallions.Passport Global Flavors™ by Custom Culinary® Beef Pho Broth [No. 6550]

Asian-Style Chicken Burger Char-grilled chicken burger, glazed with Korean BBQ sauce, topped with grilled pineapple and a crunchy Asian slaw of cabbage, carrots, and pickled red onion, served on a honey wheat bun.Passport Global Flavors™ by Custom Culinary® Korean-Style Barbecue Sauce [No. 9903]

ENHANCE YOUR CHICKEN: Add Custom Culinary® Gold Label Savory Roasted® Chicken Base [No. 9105] as a marinade or finishing glaze.

Include an offer, such as a gift with purchase in every

carryout and delivery bag to encourage repeat business.

☑ Wrap sandwiches and burgers in paper, then wrap again in foil to keep these items hot as they are transported.

☑ Cardboard is biodegradable, cost-effective, easy-to-customize, and sturdy. Condensation formation is minimal, which is key for items that you want to maintain crispiness (fries, chicken tenders) or crustiness (sandwiches, burgers etc.).

2/3 of consumers would order an adult beverage for delivery from their favorite

restaurant.

Technomic

Southwest Black Bean Burger SlidersMini black bean and mushroom burgers served on sweet slider rolls topped with Citrus Chili aioli and Jalapeño Salsa.Custom Culinary® Gold Label Latin-Style Citrus Chili Sauce [No. 9667]



COMFORT FOODSBeef StroganoffChunks of slow cooked beef, onions and roasted mushrooms in a rich sour cream brown sauce served over a pile of buttered egg noodles garnished with chopped Italian parsley.Custom Culinary® Gold Label Ready-To-Use Demi-Glace [No. 9662]

“Big Island” French Toast Thick slices of French toast are topped with charred pineapples, coconut cream anglaise and topped with roasted macadamia nuts and toasted coconut.Custom Culinary® Gold Label Ready-To-Use Crème Anglaise Sauce [No. 9660]

Chicken CambazolaPan-seared breast of chicken topped with sun-dried tomatoes, artichokes and baby bella mushrooms laced with a delicate Marsala wine sauce, finished with Cambazola cheese, and served with rice pilaf. Custom Culinary® Gold Label True Foundations™ Chicken Liquid Stock Concentrate [No. 6809]Custom Culinary® Gold Label Ready-To-Use Marsala Sauce [No. 9664]

Cubano Monte CristoA battered and pressed hot sandwich with succulent slices of roast pork, ham, Swiss cheese, and a drizzle of jalapeño mustard layered between two slices of sourdough bread. Served with a side hash browns.Passport Global Flavors™ by Custom Culinary® Al Pastor Sauce [No. 9900]Custom Culinary® Craft Toppings™ Jalapeño Relish [No. 6327]

Holiday Turkey with Cranberry DemiSlices of roasted turkey breast atop a pile of herb bread stuffing surrounded by roasted root vegetables accented with a robust Demi-Glace mixed with jellied whole cranberry sauce.Custom Culinary® Gold Label Ready-To-Use Demi-Glace [No. 9662]

Roasted Bacon Onion Brussels SproutsSlow-roasted Brussels sprouts tossed with a bacon onion marmalade.Custom Culinary® Craft Toppings™ Bacon Onion Marmalade [No. 6548]

Southwest White Cheddar and Bacon GritsGrits cooked in a delicate Southwest broth, bacon and shredded white cheddar.Custom Culinary® Master's Touch® Southwest Flavored Concentrate [No. 9890]

World Traveler Mac and CheeseAl pastor style pulled pork piled high on top of macaroni smothered in a smooth & creamy cheddar, Monterey jack, and bleu cheese sauce.Custom Culinary® Master’s Touch® Cream Soup Base [No. 1288]Passport Global Flavors™ by Custom Culinary® Al Pastor Sauce [No. 9900]

Brussels Sprouts +86.7 %

FASTEST GROWING*

Toasted Coconut +64.8 %

Pastor +34.0 %

Hash Brown +11.6 %

Cubano +39.0 %

Roasted Mushroom +47.3 %

White Cheddar +31.3 %

Creme Anglaise +28.3 %

Mashed Potatoes 87 % ♥

MOST LOVED**

Italian Food 84 % ♥

Turkey + Stuffing 71 % ♥

American Food 86 % ♥

French Toast 82 % ♥



Brussels SproutsChicken & Waffles

CrepesHash BrownsFrench Toast

Mac & CheesePesto Cavatappi

Pizza

☑ Choose packaging ensure your food arrives neat and orderly. Keep proteins, sides, and toppings separate - use packaging with dividers.

☑ Many new packaging options are made using sustainably sourced materials or may be viable for recycling or composting after use. Other options are designed using less material, which means less landfill waste.

33% of consumers say they are more likely to eat

comfort foods since the onset of COVID-19.

Datassential’s COVID-19 Report #5: Sheltered

Mac and Cheese +12.7 %

Set delivery “minimum” incentives. Include a few items on your menu priced to make it easy to reach that minimum order without spending too

much more to get to it.



FAMILY-STYLE ENTRÉESAl Pastor Fire-Grilled Chicken Skewers Large chunks of ancho-seasoned chicken thighs, fresh pineapple and bell peppers, skewered and fire grilled, then glazed with chef-crafted al pastor sauce. Served with Caribbean cilantro lime rice.Custom Culinary® Master's Touch® Ancho Flavor Concentrate [No. 5205]Passport Global Flavors™ by Custom Culinary® Latin-Style Citrus Chili Sauce [No. 9667]Custom Culinary® Gold Label True Foundations® Roasted Vegetable Liquid Stock Concentrate [No. 5417]

Balsamic-Parmesan Chicken MilanesePan-fried chicken breast crusted with Parmesan panko crumbs, topped with a hash brown potato, topped with a baby arugula salad and laced with balsamic demi-glace.Custom Culinary® Gold Label True Foundations™ Chicken Liquid Stock Concentrate [No. 6809]Custom Culinary® Whisk & Serve® Demi-Glace Sauce Mix [No. 1291]

Classic Chicken Pot PieA comfort food classic of with peas, carrots, onions, celery, thyme and chunks of chicken in a pastry crust.Custom Culinary® Gold Label Chicken Base [No. 9117]or Custom Culinary® PanRoast® Chicken Flavored Gravy Mix [No. 1783]

Italian Chicken and “Dumplings”Potato gnocchi tossed with carrots, peas, sautéed mushrooms and pulled chicken meat in a roasted chicken supreme sauce. Custom Culinary® Gold Label True Foundations™ Chicken Liquid Stock Concentrate [No. 6809]Custom Culinary® PanRoast® Chicken Flavored Gravy Mix [No. 1783]

Italian-Style Slow Braised Short RibsA rich combination of carrots, celery, onion, beef, polenta, and Parmesan cheese with a twist.Custom Culinary® Gold Label Ready-To-Use Demi-Glace [No. 9662]Custom Culinary® Gold Label Ready-To-Use Sun-Dried Tomato Pesto Sauce [No. 9668]

Tinga-Style Pulled PorkLarge chunks of boneless pork shoulder with onions and peppers, slow braised in a chipotle vegetable broth finished with a tomatillo serrano sauce. Served with griddled corn and poblanos, black bean, cilantro lime rice.Custom Culinary® Master's Touch® Chipotle Flavor Concentrate [No. 5204]Custom Culinary® Gold Label True Foundations Chicken Liquid Stock Concentrate [No. 6809]Passport Global Flavors™ by Custom Culinary® Tomatillo Serrano Sauce [No. 9902]

Tinga +62.2 %

FASTEST GROWING*

Cilantro Rice +43.6 %

Braised Pork +33.6 %

Udon +7.0 %

Bulgogi +39.1 %

Korean BBQ +45.6 %

Guajillo Pepper +40.4 %

Panko Crusted +34.3 %

Pastor +34.0 %

Chicken 88 % ♥

MOST LOVED**

Italian Food 84 % ♥


American Food 86 % ♥

Hash Browns 83 % ♥

29%of consumers say multi-serving or

family-sized items would motivate them

to get food from a restaurant during the COVID-19 pandemic.

Datassential’s COVID-19Report #3: Into the Home

Set up family-targeted offers. For example, a limited-time,

kids-eat-free offer from 11 a.m. - 2 p.m. could help

parents struggling to telework and take care of their children

at the same time.National Restaurant Association

Many operators have recently switched gears into offering meal kit-esque options, like prepared meal kits, allowing

customers to make everything in 10 minutes. Another fun

option are DIY Kits, aka “quarantine projects,” such as

make-your-own kimchi. Datassential’s Food Bytes, March 2020

43%of consumers say they want

more family size bundles.

Technomic 2018 Takeout and Off-Premise Consumer Trend Report

© 2020 Custom Culinary, Inc. All Rights Reserved.

FEATURED PRODUCTSPOULTRY BASES9105 Savory Roasted® Chicken Base9117 Chicken Base

MEAT BASES9305 Savory Roasted® Beef Base9317 Beef Base9795 Bacon Base

VEGETABLE BASES9800 Savory Roasted® Vegetable Base9530 Mushroom Base

LIQUID STOCK CONCENTRATES6809 True Foundations™ Chicken Liquid Stock Concentrate6810 True Foundations™ Vegetable Liquid Stock Concentrate6811 True Foundations™ Beef Liquid Stock Concentrate

FLAVOR CONCENTRATES9815 Roasted Garlic Flavor Concentrate9890 Southwest Flavor Concentrate5205 Ancho Flavor Concentrate5204 Chipotle Flavor Concentrate

CREAM SOUP BASE AND CHEESE SAUCE MIXES1288 Cream Soup Base1210 Instant Cheddar Cheese Sauce Mix

SAVORY MEAT FLAVORED GRAVY MIXES1764 Brown Gravy Mix1762 Beef Flavored Gravy Mix1783 Chicken Flavored Gravy Mix

SAUCE AND SOUP MIXES1291 Demi-Glace Sauce Mix1292 Hollandaise Sauce Mix1294 White Sauce Mix1285 Cream Soup and Sauce Starter

READY-TO-USE CRAFT TOPPINGS™

6327 Jalapeño Relish6548 Bacon Onion Marmalade9651 Kentucky-Style Bourbon Sauce

READY-TO-USE SAUCES9660 Alfredo Sauce9663 Beurre Blanc Sauce9669 Crème Anglaise Sauce9662 Demi-Glace Sauce9661 Hollandaise Sauce9664 Marsala Sauce9671 Wasabi Ginger Ponzu Sauce9668 Sun-Dried Tomato Pesto Sauce

PASSPORT GLOBAL FLAVORS™ BY CUSTOM CULINARY® ASIAN BROTHS6550 Ready-To-Use Beef Pho Broth6551 Ready-To-Use Tonkotsu Ramen Pork Broth6552 Ready-To-Use Thai Style Vegetable Broth

PASSPORT GLOBAL FLAVORS™ BY CUSTOM CULINARY® AUTHENTIC LATIN FLAVORS9667 Latin-Style Citrus Chili Sauce9900 Al Pastor Sauce9901 Habanero Orange Sauce9902 Tomatillo Serrano Sauce6571 Mole Negro

PASSPORT GLOBAL FLAVORS™ BY CUSTOM CULINARY® AUTHENTIC KOREAN FLAVORS6568 Bulgogi Marinade6569 Bibimbap Sauce9903 Korean-Style Barbecue Sauce9904 Korean-Style Sweet Heat Sauce5226 Kimchi Prep

s a u c e m i x e ss a u c e m i x e s

At Custom Culinary® we’re dedicated to providing exceptional bases, sauces and gravies to enhance any menu and every daypart. Our flavor-forward solutions are rooted in culinary expertise and a thoughtful, innovative approach to product development, centered on clean, simple and wholesome ingredients. We bring profitable trends to life with items that meet your needs, delight your customers and exceed your expectations.

Learn how we can help you Be True To The Food® by visiting CUSTOMCULINARY.COM.

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FOOD SAFETY IN ACTION:A worldwide network of Custom Culinary® facilities exists to support customers locally, as well as those identified for regional growth. Each features flexible, reliable, and consistent manufacturing capabilities, world-class quality and food safety programs, secured formula protection and local market knowledge, ensuring our customers have the ability to gain a foothold in key markets more quickly and efficiently. We take pride in executing at the highest standards of excellence.

INSPIRED CARRYOUT AND DELIVERY - Custom Culinary€¦ · ASIAN-INSPIRED HEALTHY HALO LATIN-INSPIRED...

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Transcript of INSPIRED CARRYOUT AND DELIVERY - Custom Culinary€¦ · ASIAN-INSPIRED HEALTHY HALO LATIN-INSPIRED...