AL

L P

RI

CE

S S

UB

JEC

T T

O 1

0%

SE

RV

IC

E C

HA

RG

E A

ND

7%

GS

T.

AL

L P

RI

CE

S S

UB

JEC

T T

O 1

0%

SE

RV

IC

E C

HA

RG

E A

ND

7%

GS

T.

COMPLIMENTARY

M E N U C O P Y

SERVING

BESPOKE

R U M

1 T H E K N O L L S , S E N T O S A I S L A N D S I N G A P O R E 0 9 8 2 9 7C A P E L L A S I N G A P O R E

— I N S P I R E D B Y C A P E L L A S I N G A P O R E ’ S D I S T I N C T I V E O L D W O R L D C H A R M —

S I N C E 1 8 8 0 BOB,S BAR

WELCOME TO THE TROPICAL ESCAPEThe Royal Navy played a significant role for the British East India Company during their presence across Southeast Asia.

They established and helped to develop several important and strategic trading settlements in Singapore and parts of the region.

At Bob’s Bar, we are located on the grounds of the once-British Royal Artillery, which further inspires us to celebrate the past and our rich history.

Please enjoy the journey through our delightful beverages and scrumptious bar snacks!

BOB’S BAR CELEBRATES

TropicalTipples

[YELLOW ADMIRAL, 22] Enjoy this nutty, bready twist on the classic Manhattan cocktail with Navegante rum. Ingredients: Navegante Capella Rum, Martini Rosso, Amontillado Sherry

[BOB’S OLD FASHIONED, 22] The flavour of Navegante rum gives depth and character to a well-known classic, to make it a perfect digestif. Ingredients: Navegante Capella Rum, Allspice Dram, Angostura Bitters, Cigar Tincture and Sugar Syrup

OR IN COCKTAILS:

...takes its cue from the relationship between rum and seafarers on their

long voyages through the sea.

NAVEGANTE

“NAVIGATOR”

IN SPANISH

jan jureckaHEAD BARTENDER

Yours Sincerely,

Bob’s Bar has partnered with Richard Seale from the Foursquare distillery in Barbados to create a bespoke rum called “Navegante”.

These aged cocktails are easier on the palate, have a tinge of vanilla notes

and are softened by the wood.

NAVEGANTE CLASSICS

[NEAT, 18] Savour the full flavour of a spicy and woody taste with a touch of creamy vanilla and raisin. The rum is aged for 3 years in an ex-Bourbon American Oak, followed by 5 years in an ex-Cognac French oak.

I LIKE IT: [BARREL-AGED EL PRESIDENTE, 24] This is an all-time bartender favourite and timeless classic Cuban cocktail. Soak in the beauty of a mesmerising sunset while delighting the rich flavours of this concoction. Ingredients: Navegante Capella Rum, Mancino Bianco Vermouth, Pierre Ferrand Dry Curacao, Pomegranate Syrup

[BARREL-AGED NEGRONI, 24] Navegante’s strong character profile is perfectly enhanced by a compelling combination of Campari and Mancino Rosso Vermouth. Ingredients: Navegante Capella Rum, Campari, Mancino Rosso Vermouth

[BARREL-AGED PIÑA COLADA, 24] Gentle twist on well-known classic Piña Colada with Barrel Aged infused Pineapple Rum combined with coconut cream, fresh orange juice, rum infused pineapple and a touch of aromatic spices such as cinnamon, star anise and many others. Ingredients: Barrel Aged Pineapple Rum, Coconut, Triple Citrus, Fresh Pineapple soaked in Rum, Aromatic Spices

[BASIL SPRITZ, 22] Light and refreshing, Gin-based beverage. Ingredients: Bombay Sapphire Gin, Fresh Basil, Lemon Juice, Sugar Syrup topped up with Soda

[THE CORONATION, 22] Light yet complex martini cocktail based on the most popular alcoholic beverages from the age of discovery. Ingredients: Noilly Prat Dry Vermouth, Manzanilla Sherry, Maraschino Liqueur, Orange Bitters

[JEREZ, 22] If you like your Negroni and you are keen to experiment, try this nutty and fruity variation with a citrus finish. Ingredients: Fino Sherry, Merlet Peche, Merlet Triple Sec

0 30 2A

LL

PR

IC

ES

SU

BJE

CT

TO

10

% S

ER

VI

CE

CH

AR

GE

AN

D 7

% G

ST

.

AL

L P

RI

CE

S S

UB

JEC

T T

O 1

0%

SE

RV

IC

E C

HA

RG

E A

ND

7%

GS

T.

This grass, called Sugar Cane, is often used in this region. He saw a great value in it and brought it back to Spain and Carribean, where he established sugar cane plantations. During the sugar production, people discovered a by-product called ‘molasses’ and realised it can also be used for the production of beer and the spirit that we now know as Rum.

THE JOURNAL OF SUGAR CANE AND RUM

Sugar Cane, a raw material for sugar.

11 TYPES OF MODERN SEN TOSA COCKTAILS1. [MILLER, 22] Combination of rum & absinthe, two favourite poisons of Ernest Hemingway. Ingredients: Bacardi 8 Years Old Rum, Fresh Grapefruit Juice, Lime Juice, Maraschino Liqueur, Pernod and Perrier Water

2. [FRAPI-O, 23] When Katie Holmes requested for an alcoholic beverage that would keep her up to keep on drinking, the bartender combined vodka and espresso, but we twisted it with a dash of tequila. Ingredients: Cimarron Blanco Tequila, Agave Syrup, Espresso

3. [TREASURE TIPPLE, 24] Literally East meets the West in flavours. Traditional green tea combined with botanical-infused spirit. Ingredients: Hendricks Gin, Sencha Tea, Fresh Lime Juice, Sugar Syrup, Maraschino Liqueur

4. [NORMAN, 24] Complex yet refreshing with a gentle touch of spices and lingering pandan. Ingredients: Monkey Shoulder Blended Malt Whisky, Sailor Jerry Spiced Rum, Pandan Orgeat, Fresh Lemon Juice with a touch of Smoked Bitters

5. [HEI SEN LIN, 22] Classic martini style cocktail with sweet vermouth and complimented by a mixture of berries to bring in the gentle, fruity touch. Ingredients: Berry Infused Gin, Martini Rosso, Luxardo Maraschino and Peychaud’s Bitters

6. [CLEAR ‘N’ SUNNY, 22] The perfect afternoon companion for every occasion, a combination of light floral gin with fresh grapefruit is just a perfect match. Ingredients: Bombay Sapphire Gin, Fresh Grapefruit Cordial finished with a touch of Perrier Water

7. [S’MULE, 23] Light and refreshing, yet fruity and complex. Combination of vodka, pineapple and house made allspice spirit. Ingredients: Grey Goose Vodka, Fresh Ginger Juice, Pineapple Fruit, Fresh Lemon, Sugar Syrup topped up with Perrier Water

8. [OHBA, 24] Enhanced take on a classic mojito with a touch of Ohba leaf to lighten and refresh your palate. Ingredients: Ohba Leaves, Banks 5 Island Rum, Cana Brava Rum, Umeshu, Fresh Lime Juice, Sugar Syrup

9. [“DEAN LAH”, 22] Simple, yet citrusy and elegant twist on classic Rob Roy. Ingredients: Monkey Shoulder Blended Malt Whisky, Lillet Blanc, Yuzu Honey

10. [ALCHEMY OF THE EAST, 23] Chinese 5-spice blend complementing the unforgettable classic whisky sour. Ingredients: Johnnie Walker Black, Fresh Lemon Juice, Sugar, Egg White, “Wonder Powder” Bitters

11. [COCORONI, 22] Tropical take on a classic Negroni. Ingredients: Coconut infused Rum, Campari, Mancino Rosso Vermouth

GR O GS & PUNCH

[ISLA DE LA JUVENTUD, 75] This unique, aromatic punch cocktail is created with a rich flavour of black cherries paired with spicy notes from homemade ginger syrup to give this drink a sweet and spicy elegance. Ingredients: Brugal Anejo, Fresh Lemon Juice, Black Cherries, Black Cherry Syrup, Homemade Ginger Syrup

[EL MALECON, 85] With delicate floral and caramel flavours, this refreshing drink will transport you to a seaside stroll along the Malecon, the signature boulevard of Havana. Ingredients: Diplomatico Reserva Exclusiva 12 Years Rum, Luxardo Apricot Liqueur, Fresh Lemon Juice, Fresh Apple Juice, Lavender and Elderflower Syrup topped with Perrier Water

[SAN JUAN IMPERIAL, 85] Sip on our uplifting champagne cocktail with an oriental twist that will take you on a relaxing voyage across the Caribbean seas. Ingredients: Bacardi 8 Year Old Rum, Taittinger Brut Champagne, Fresh Pineapple Juice, Fresh Orange Juice, Fresh Lime Juice, House Five-Spice Syrup

[BUMBOO GROG, 75] Bumboo was popular in the Caribbean during the era of piracy, mainly by pirates and merchants. Ingredients: Diplomatico Mantuano, Fresh Orange & Lime Juice, Grenadine and Nutmeg splashed with Perrier Water

[“BLAKANG MATI”, 75] To celebrate the location of our hotel and the rich history. Indulge yourself with a blend of fresh citruses and our Navegante Rum. Ingredients: Navegante Capella Rum, Fresh Pineapple & Orange Juice, Fresh Lime Juice, Angostura Bitters, Hibiscus and Perrier Water

Grog The word originally referred to a drink made with water and rum, which British Vice Admiral Edward Vernon introduced into the naval squadron he commanded in the West Indies back in 21st August 1740. Vernon wore a grogram coat and for that was nicknamed Old Grogram or

Old Grog.

Punch Punch is an alcoholic or non-alcoholic beverage generally containing fruit or fruit juice. The drink was introduced from India to the United Kingdom in

the early 17th century.

WHAT’S THE DIFFERENCE?

When Christopher Columbus arrived in Southern Asia for the first time, he learnt about a type of grass, from which he could extract a sweetener and use instead of honey.

BOB,Sfavourites

MOJITO 24

Fresh, naturally sweetened premium mojito using high quality rum, making it a notch better than

traditional Spanish-style rums.

Banks 5 Island Rum, Navegante Capella Rum, Fresh Lime Juice, Sugar Syrup and

Fresh Aromatic Mint

DARK ‘N’ STORMY 24

Enjoy this delicious re-imagined national drink of Bermuda, a fiercely protected recipe created by the

Gosling Family in 1806.

Sailor Jerry Spiced Rum, Fresh Lime Juice, Ginger Beer and Homemade

Lemongrass Syrup

WHITE FLORA 25

Perfect marriage of sweet and sour, with delicate notes to balance out the

Jamaican Funk.

Plantation Jamaica Single Island Rum, June Fleur de Vigne Liqueur, Fresh Lime Juice and

Homemade Ginger Syrup

EXOTIC PARADISE 26

Refreshing cocktail that combines fresh passion fruit and ginger to represent the best of sour and spicy.

Navegante Capella Rum, Homemade Ginger Syrup, Fresh Lime Juice, Fresh Passion Fruit

and Agave Nectar

MONKEY BUSINESS 26

Make the most of your island experience with our creamy piña colada-inspired concoction, made up of tropical fruits. Taste the delicious coconut flavour and a decadent serving of Baileys

Irish Cream.

Baileys Irish Cream, Fresh Banana and Pineapple Juice, Coconut Cream

BOB’S ZOMBIE 29

A tweaked variation of Don the Beachcombers, 1937 Zombie, this vibrant Tiki cocktail is a perfect

quencher for summer.

Plantation Original Dark Overproof Rum, Abuelo 12 Years Panama Rum, Kronan Swedish Punsch, Spiced Grapefruit Syrup, Fresh Grapefruit and Lime Juice, St George

Absinthe and Angostura Bitters

THE PREMIUM

G R APE JOURNALchampagne GLS / BTLTaittinger Brut Réserve NV, Champagne, France [32 / 150]

Taittinger Prestige Rosé NV, Champagne, France [42 / 200]

white GLS / BTLFritz Haag, Riesling, Feinherb, Mosel, Germany, 2016 [25 / 115]

Twins Island Sauvignon Blanc, Marlborough, New Zealand, 2016 [24 / 110]

Louis Jadot, Mâcon-Villages “Grange Magnien”, Burgundy, France, 2014 [26 / 120]

Pighin, Pinot Grigio, Friuli, Italy, 2016 [24 / 110]

E. Guigal, Côtes-du-Rhône Blanc, France, 2015 [24 / 110]

rose GLS / BTLM. Chapoutier, Côtes-du-Rhône Belleruche Rosé, France, 2016 [22 / 105]

red GLS / BTLChateau L’Escadre, Grande Reserve, Bordeaux, France, 2014 [24 / 110]

Trapiche Oak Cask Malbec, Mendoza, Argentina, 2015 [22 / 105]

Domaine Chanson, Le Bourgogne Pinot Noir, Burgundy, France, 2014 [26 / 120]

Katnook Founder’s Block, Shiraz, Coonawarra, Australia, 2015 [25 / 115]

Ruffino, Chianti DOCG, Chianti, Italy, 2016 [24 / 110]

WHAT,S COOKING

IN THE KITCHEN?[STICKY TOFFEE

PUDDING, 9] A classic British dessert consisting

of a Moist Sponge Cake, with Finely Chopped Dates and

covered with Toffee Sauce

[BREAD AND BUTTER

PUDDING, 9] With Raisins soaked in

English Breakfast Tea and topped with Custard

[SAGO PEARL GULA MELAKA AND

COCONUT LIGHT CREAM, 9 ]

Tapioca Pearls flavoured with Gula Melaka Syrup and topped

with Coconut Cream

there will always be room for

[VEGETARIAN LAYERED CURRY PUFF, 15] Banana and Tomato Chutney, Plantain Crisps

[BAIT FISH AND CHIPS, 20] Mild Spicy Mashed Green Peas, Laksa Mayonaisse

[CHICKEN SATAY SKEWER — 3 PCS, 20] Classic Peanut Sauce, Mulligatawny Cream

[WAGYU BEEF SATAY SKEWER – 3 PCS, 24] Classic Peanut Sauce, Mulligatawny Cream

[LAPSANG TEA ROASTED BEEF OPEN SANDWICH, 28] Lapsang Tea Roasted Beef, English Muffin, Asian Pickles, Picalilly Sauce, French Fries

[CHILI CRAB TARTELETTE, 24] On Refreshing Leaves and Mango Chutney

[CHICKEN TIKKA MASALA SANDWICH, 18] With Mixed Pickles Sauce, French Fries

[SLOW COOKED CHAR SIU PORK PANCETTA MANTOU SLIDER, 20]Horseradish Papaya Salad, Root Chips

selection

The British, living across Colonial Asia told the local staff how to cook their traditional foods which they missed from home during the era of the British Empire.

Rum is traditionally made out of molasses or sugar cane juice. The Spirit is first fermented, distilled, and then barrel-aged. Lastly it is the blending of different age eau de vieux together to create complex and delicate rums such as the Navegante. During the aging process, distilled eau de vieux are extracting flavours and aromas from wooden barrels that complement the mother spirit.

The local Malay, Indian and Singapore residents twisted traditional British cuisine and created “colonial food culture” better known as today’s dishes such as curries, stews and many others.

0 40PB

AL

L P

RI

CE

S S

UB

JEC

T T

O 1

0%

SE

RV

IC

E C

HA

RG

E A

ND

7%

GS

T.

AL

L P

RI

CE

S S

UB

JEC

T T

O 1

0%

SE

RV

IC

E C

HA

RG

E A

ND

7%

GS

T.

TIME TO PAR-TEAFusion, 12[RED FRUIT] Fruitily tangy red berries and currants - an infusion just like a homemade red fruits jelly.

[PEPPERMINT] With the cool freshness of menthol.

[PURE CAMOMILE] Whole camomile blossoms for a tartly flowery touch.

[VERVEINE] Lemon Verbena leaves lightly touched with a hint of lemon for that truly refreshing feeling.

[ROOIBOS & LEMON] South Africa’s national beverage melded with the freshness of lemon grass.

THESwill

draughtTiger Beer 16

bottledAsahi Super Dry 17

Erdinger Weissbier 17

Guinness Foreign Stout 17

Heineken 16

Little Creatures Pale Ale 22

Little Creatures Pipsqueak Apple Cider 25

Archipelago Singapore Blonde Ale 16

HOUSE M A D E

SODA[LEMON BERRY FIZZ, 18] Rare Tea Cellars Lemon Berry Meritage Tea, Fresh Lemon Juice, Crawleys Vanilla Bean Syrup and East Imperial Ginger Beer

[CALAMANSI LEMONADE, 18] Calamansi Syrup, Fresh Lemon Juice topped up with Perrier Water

[HIBISCUS & LIMEADE, 18] Hibiscus Falermum, Seedlip Garden 108, Lime, Mint topped up with Perrier Water

REGULAR COFFEE 10

ESPRESSO 10

MACCHIATO 10

CAFE LATTE 12

CAPPUCCINO 12

DOUBLE ESPRESSO 12

Beer, one of the oldest and most widely consumed alcoholic beverage in the world, is the third most popular drink after water

and tea.

Black, 12[SPRING DARJEELING] A first plucking from the southern slopes of the Himalayas. Premium tea with a gentle and delicate flowery aroma.

[ASSAM BARI] An extravagant broken tea with a multitude of golden tips and the richest of aromas; strong, spicy and malty.

[ENGLISH BREAKFAST] A gentle Ceylon tea with the unmistakable sparkling and lively flavour of the island.

[DARJEELING EARL GREY] A richly aromatic autumn Darjeeling blended with refreshing citrus aroma of bergamot.

[MASALA CHAI] A strong blend from Assam with its famously exotic and powerfully hot spices.

[NAVEGANTHÉ SOUTH SEA TEA] This Assam blend tea exudes a robust aroma and strong vanilla flavour with hints of caramel inspired by Capella’s bespoke Rum “Navegante”.

Green, 12[FANCY SENCHA] A premium large-leafed Sencha - refined tartness with a breadth of sweetness.

[JASMINE GOLD] Delicate jasmine blossoms diffuse their gentle fragrance over a summer China green tea.

Oolong, 12[MILKY OOLONG] Its special fabrication cares for the wonderful natural creamy taste; the tea leaves are milk streamed and carefully rolled.

House made iced tea

[LEMON, 12] With or Without Sugar Syrup made by Your Personal Preference

[EARL GREY PASSION FRUIT, 14] Passion Fruit, Fresh Mint Leaves, Almond Syrup, Fresh Lime and Lemon Juice and Earl Grey Tea

[YUZU & GREEN, 14] Sencha Green Tea, Honey Water and Yuzu Citrus

[SORRELADE, 14] Hibiscus Tea, Cinnamon, Clove, Orange and Honey

[NAVEGANTHÉ ICED TEA, 14] Hot brew Naveganthé Tea, Seedlip Spice 94, Cane Syrup finished with a touch of Fresh Lemon Juice

A unique Rum hailing from Barbados and specially crafted for Capella Singapore by Master Blender Richard Seale.

Navegante, a name which means “Navigator” in Spanish, tells a compelling story of the age old relationship between rum and the sea, where rum was a fundamental part of tiding valiant seafarers through their long voyages.

Naturally aged, the rum’s delightful flavour profile is truly authentic, with no added flavouring, sugar or colour.

INTRIGUE YOUR PALATE WITH NAVEGANTE

East Imperial Mombasa Ginger Beer, 11

East Imperial Superior Thai Ginger Ale, 11

East Imperial Burma Tonic Water, 11

East Imperial Yuzu Tonic, 11

Coca Cola or Coke Light, 9

Daily Selection of Freshly Squeezed Juices, 16

Acqua Panna (500ml), 11

Acqua Panna (700ml), 16

Perrier (200ml), 9

Perrier (750ml), 16

San Pellegrino (500ml), 11

San Pellegrino (750ml), 16

& J U I CE SSoft drinks

Bring your favourite Home

NAVEGANTE RUM (200 ML) 88

NAVEGANTE NEGRONI (200 ML) 98

NAVEGANTE OLD FASHIONED (200 ML) 98

NAVEGANTE CHOCOLATE (BOX OF 9) 27

NAVEGANTHÉ TEA (50 GRAM) 26

MERCHANDISE PRICES SUBJECT TO 7%GST

Beautifully balanced, Navegante has a velvety texture and

long satisfying finish with hints of caramel and honey.

coffeeBUT FIRST,

A N A L C O H O L I C S P I R I T D I S T I L L E D

F R O M A S U G A R C A N E P R O D U C TCane Spirits

Traditionally distilled in a pot still and aged in barrel prior to bottling,

English Rum is darker with rich and aromatic flavour profile.

E N G L I S H R U M

O V E R P R O O F R U M

Appleton Estate 12 Years 26 [Jamaica]

Banks 5 Island 16 [Trinidad, Jamaica, Barbados, Guyana, Java]

Black Jamaica 12 Years 18 [Jamaica]

Cruzan Aged Dark Rum 12 [St. Croix]

El Dorado 12 Years 22 [Guyana]

El Dorado 21 Years 58 [Guyana]

Myer’s Original Dark Rum 12 [Jamaica]

Mount Gay XO 28 [Barbados]

Plantation Original Dark 16 [Trinidad]

Plantation Jamaica 2001 Single Island 20 [Jamaica]

Plantation Guyana 2005 26 [Guyana]

Plantation Grande Réserve 5 Years 16 [Barbados]

Plantation XO 20th Anniversary 24 [Barbados]

Saint Lucia 1931 26 [St. Lucia]

Smith & Cross Jamaica 32 [Jamaica]

The Secret Treasures Old Barbados 22 [Barbados]

SPIRITS MENU

SPANISH RUMTypically Smoother

and Lighter Characterised by fruity and brandy-like profile, with added hints of raisin, currant and berries.

Atlantico Platino 16 [Dominican Republic]

Atlantico Private Cask 20 [Dominican Republic]

Bacardi Superior Carta Blanca 12 [Puerto Rico]

Bacardi 8 Años 22 [Puerto Rico]

Barcelo Imperial 20 [Dominican Republic]

Brugal Especial White 18 [Dominican Republic]

Brugal Anejo 14 [Dominican Republic]

Brugal 1888 Gran Reserva 25 [Dominican Republic]

Brugal Papa Andres 150 [Dominican Republic]

Caña Brava 12 [Panama]

Diplomático Planas 17 [Venezuela]

Diplomático Reserva Exclusiva 19 [Venezuela]

Diplomático Single Vintage 2002 28 [Venezuela]

Diplomático Ambassador 50 [Venezuela]

Flor de caña Centenario 24 [Nicaragua]

Havana Club 7 Años 20 [Cuba]

Legendario Gran Reserva 70 Años 22 [Cuba]

Matusalem Gran Reserva 23 Años 33 [Cuba]

Oliver’s Exquisito 1985 42 [Dominican Republic]

Punta Cana Silver Dry 18 [Dominican Republic]

Plantation Panama 2002 Single Island 20 [Panama]

Pyrat XO Reserve 18 [Guyana]

Ron Zacapa Centenario Sistema Solera 23 22 [Guatemala]

Ron Zacapa XO Centenario Solera Gran Reserva Exclusiva 42 [Guatemala]

Ron Zacapa Reserva Limitada 2013 35 [Guatemala]

Ron Abuelo 12 Años 18 [Panama]

Santa Teresa 1796 Ron Antiguo de Solera 22 [Venezuela]

Vizcaya Cristal 16 [Dominican Republic]

Zafra 21 Años Master Reserve 34 [Panama]

Commonly used in cooking recipes that call for rum to be ignited in flame or

drinks for added strong rum taste.

Plantation Original Overproof Dark 24 [Trinidad]

Wray & Nephew White Overproof 23 [Jamaica]

A Strong Spirit with High Concentrations

of Alcohol

Predominantly produced from sugar cane juice, French-style rum retains a substantial amount of the original flavour of the sugar cane that gives its fresh,

grassy and fruity notes.

FRENCH-STYLE RUM: FRESH, GRASSY & FRUITY

Barbancourt 8 Years Reserve Speciale

23 [Haiti]

Basseterre Guadeloupe 1995 82

[Guadeloupe]

HSE 2002 Vintage Agricole Rhum Single Malt Finish

18 [Martinique]

Rhum Agricole J.M. Blanc 50% 14

[Martinique]

Takamaka Bay St André 8 Years 24

[Seychelles]

Trois Rivières 1998 Single Cask 38

[Martinique]

[ ARRACK ]Arrack is an alcoholic drink produced mainly in Asia and parts of the Middle East.

It is distilled from fermented palm sap, rice or molasses.Batavia Arrack

24 [Indonesia]

They have a exude distinctive profile and commonly used in cocktails, rum cakes

and more.

Specialty Rums with Added Spices, Fruits

and Flavourings

Diplomatico Rum Liqueur 15 [Venezuela]

Pink Pigeon Original 18 [Mauritius]

Plantation Pineapple 18 [Trinidad, Barbados, Jamaica]

Koko Kanu Coconut 14 [Jamaica]

Sailor Jerry’s Spiced Rum 16 [Multi-Island]

FlavouredSpiced rumand[ LEBLON CACHAÇA ]

As Brazil’s most popular spirit, Cachaça is a distilled spirit from sugar cane juice, containing 38% to 54% alcohol. It has a grassy and earthy profile from the sugar cane with

varying flavour often with subtle sweetness taste.Leblon Cachaça

22 [Brazil]

Leblon Reserva Especial Cachaça 22

[Brazil]

Yaguara Branca 18

[Brazil]

This category of high quality rum is in limited quantity and is favoured for its profound aroma

and flavour profile.

RARERUM COLLECTOR’S

EDITION

Caroni 2000 Millennium 24 [Trinidad]

Caroni 20 Years Full Proof 1996 60 [Trinidad]

Caroni 20 Years 100 Proof 1996 56 [Trinidad]

Demerara 1988 (BBR Bottling) 40 [Guyana]

Diplomático Single Vintage 2000 28 [Venezuela]

Enmore Demerara Rum 1986 90 [British Guiana]

Habitation Velier Hampden 2010 30 [Jamaica]

Neisson 1997 Joint Bottling Velier 100 [Martinique]

Neisson 18 Years 150 [Martinique]

Neisson 21 Years Limited Allocation 300 [Martinique]

Plantation Grenada 2003 Single Island 30 [Grenada]

Plantation Trinidad 1999 Single Island 30 [Trinidad]

Plantation Barbados 2000 Single Island 20 [Barbados]

Samaroli Haiti Rum 36 [Haiti]

St. Lucia 12 Years (BBR Bottling) 32 [St. Lucia]

A L L P R I C E S S U B J E C T T O 1 0 % S E R V I C E C H A R G E A N D 7 % G S T .

COMPLIMENTARY

MENU COPY

AGAVE SPIRITS

MezcalMezcal can be made from more than 30 varieties of Agave plants, including the Blue Weber Agave used in the production of Tequila. It is a harsher spirit than Tequila, with a distinct flavour profile

and a typical smoky aroma.

Don Amado Rustico 24

Los Danzantes Joven 18

TequilaProduced primarily in Jalisco, Mexico, the spirit is distilled mainly from Blue Weber Agave. Most Commonly known are three different categories which are characterised by the aging period. The categories are namely Blanco, Reposado

and Anejo.

ArteNOM 1414 Reposado 18

Casa Noble Anejo 34

Cimarron Blanco 18

Código 1530 Reposado 26

Código 1530 Anejo 40

Código 1530 Origen 68

WHISK(E)YIrIsh

Offers a varied styles and production methods triple distillation. It has a smoother

finish with strong fruity flavour profile.John Jameson 18

Connemara 21

JapaneseCrafted under the influence of the Scottish production methods. However, it has a lighter and sweeter profile note compared to

Scotch Whisky.Yamazaki 12 Years 40

Yamazaki 18 Years 88

Hakushu 12 Years 40

Nikka from the Barrel 28

Hibiki Harmony 30

IndIanOne of the most popular drinks in India and

has fruity and malty notes.

Amrut Fusion 24

TaIwaneseFirst produced in 2008 by Taiwan’s King Car Group conglomerate with its tropical-

fruit flavoured Kavalan Whisky.Kavalan Port Cask Finish 24

S I N G L E

MALT S C O T C HOne of the most revered

spirits in the world, Single Malt Scotch Whisky are distilled at single distillery in

Scotland and primarily produced using malted barley.

Balvenie Double Wood 12 Years 26

Glenfiddich 12 Years 24

Glenfiddich 15 Years 24

Glenmorangie Nectard d’Or 12 Years 30

Glenrothes 1995 30

Lagavulin 16 Years 28

Macallan 12 Years Sherry Oak 28

Macallan 18 Years Sherry Oak 56

Springbank 15 Year 35

Talisker 10 years old 22

BLENDED SCOTCHA combination of malt and grain whiskies from different distilleries. This category of Blended Scotch Whisky is usually matured for at least 3 years in oak.

Chivas Regal 12 Years

18

Chivas Regal 18 Years

26

Johnnie Walker Black

18

Johnnie Walker Blue 58

Monkey Shoulder Triple Malt

20

Blanton’s Original Single Barrel 20

High West Rendezvous Rye 22

Johnny Drum Private Stock 18

Maker’s Mark 18

Noah’s Mill 22

Willett Pot Still Reserve 22

AMERICANAmerican Whiskies are produced across

America, from Washington to Virginia,

and made from a fermented mash of

cereal grain.

REST OF THE WORLD

VODKAA distilled beverage composed primarily of water and ethanol, but sometimes with

traces of impurities and flavorings.

Absolut Elyx 18 [Sweden]

Aylesbury Duck 15 [United States]

Belvedere 20 [Poland]

Grey Goose 20 [France]

Ketel One 18 [Netherlands]

ARMAGNAC

Castarede 1958 68

Castarede 1956 88

Castarede 1954 118

Castarede 1952 118

Castarede 1951 118

Castarede 1950 118

Castarede 1949 128

[France]A Type of Brandy

It is produced in the Armagnac region in Gascony, south west France. This wine-based spirit is made from a blend of grapes using column still

distillation method.

GINDerives its

Predominant Flavour from Juniper Berries

A L L P R I C E S S U B J E C T T O 1 0 % S E R V I C E C H A R G E A N D 7 % G S T .

GRAPPA

Capovilla Grappa Di Bassano

22

Nonino Grappa Chardonnay Barrique

22

Produced mainly from pomace, comprising of grape seeds, skins and stalks.

[Italy]

One of Italy’s Most Popular Alcoholic Drinks

COGNAC[France]

An Abundance of Qualities and a Complexity of Varying Flavours

Highly regarded as the finest of all the spirits distilled from grapes.

Hennessy XO 76

Rémy Martin XO Excellence 76

Martell XO 68

Merlet Brothers Blend 21

Pierre Ferrand 1840 20

Louis XIII de Rémy Martin 500

Bombay Sapphire 15 [United Kingdom]

Brooklyn 22 [United States]

Citadelle 18 [France]

Gin Mare 20 [Spain]

Hendrick’s 20 [Scotland]

Ki-No-Bi 25 [Japan]

Monkey 47 24 [Germany]

Roku Gin 24 [Japan]

Sipsmith London Dry 20 [United Kingdom]

Tanqueray 16 [United Kingdom]

Tanqueray Ten 18 [United Kingdom]

An alcoholic beverage made from a distilled spirit that has been flavored with either fruit, cream, herbs, spices, flowers or nuts, and is bottled with added sugars and

other sweeteners.

Aperol 12 [Italy]

Averna 14 [Italy]

Baileys 12 [Ireland]

Bentianna 12 [Slovakia]

Campari 12 [Italy]

Chartreuse Green 18 [France]

Chartreuse Yellow 18 [France]

Drambuie 14 [Scotland]

L IQUEURS

DOM Benedictine 18 [France]

Fernet Branca 12 [Italy]

Kahlua 14 [Mexico]

Luxardo Amaretto 16 [Italy]

Luxardo Sambuca 12 [Italy]

Mancino Secco 16 [Italy]

Mancino Rosso Amaranto 16 [Italy]

Mancino Bianco 16 [Italy]

Bob_s Bar_Menu.pdfBob_s Bar Spirits Menu_2018revised.pdf