Innovation in Kitchen Energy Efficiency

Innovation in Kitchen Energy Efficiency

Visit greenstainless.com to learn more!

Going green isn’t just about protecting the environment; it makes good business sense. After

all, restaurants consume about three times more energy per square foot than the average

commercial building. Middleby started developing energy-efficient products and eco-friendly

processes more than a decade ago to help the environment and lower operating costs for

customers. Today, Middleby is a leader in the development of innovative cooking equipment

and patented technologies that are faster, more energy efficient and more eco-friendly.

More than 360 Middleby products are ENERGY STAR® rated.

The Middleby brands share a common goal: to be green-minded in every sustainable practice

and innovation. The mantra of Middleby engineers and designers is to continually develop

new ways to make products even more energy efficient by:

Consuming less energy

Utilizing sustainable technology

Cooking products faster

Maximizing thermal efficiency

Operating ventless

This brochure features a sample of our most technologically advanced and eco-friendly

products. For more product information, visit www.greenstainless.com.

GrEEn. IT ’s our FAVorITE color.

ventless operation thermal efficiency improved efficiency sustainable technology reduced cooktime

BlodGETT® “Built like a Blodgett” has meant top quality and performance for more than 160 years. Blodgett is one of the most recognized and respected names in commercial cooking, and the brand leads the way with products designed to save users both energy and water use. Blodgett ovens give users a consistent and delicious end product, one customers will come back for again and again.

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improved efficiency sustainable technologythermal efficiency

improved efficiency sustainable technology

sBF-E convection steamerThe Blodgett pressureless convection steamer provides efficient, consistent results with high-volume productivity. This connectionless unit is easy to install because it requires no plumbing. steam is created by heating water held in a pan, resulting in low water consumption and easy scale removal.

standard Features:• Selectable timed or continuous steam mode• Full access removable control panel• Illuminated on/off/constant steam power switch• Ready indicator light• Cooking indicator light• Add-water indicator light with audible alarm• 60 minute electromechanical timer with end-of-cycle audible alarm• Steam flow to the cooking chamber is cut off when the door is opened during the cooking cycle and reactivated when the door is closed• Removable steam diffuser plate helps keep large food products from going into water

For more information call 847-429-7756 or email [email protected]

FEATurEd ProducTs:

dFG-100 convection ovenThe Blodgett dFG-100 is EnErGY sTAr® rated, with a 41% energy-efficiency rating, and is the best-selling convection oven on the market.

standard Features:• Solid state manual control with separate dials for thermostat and timer• 25” adjustable stainless steel legs (for single units)• 6” adjustable stainless steel legs (for double sections)• Draft diverter or draft hood for venting

44% rATInG on EnErGY EFFIcIEncY – hIGhEsT EnErGY sAVInG conVEcTIon oVEn

sAVEs $5.10 PEr dAYon wATEr And rEquIrEs no PluMBInG

FEATurEd ProducTs: cook and hold cabinetWith the Carter-Hoffmann Slow Cook and Hold Cabinet, users can roast to perfection with a larger yield than convection oven cooking.

standard Features:• Gentle convection heat for perfect browning• Low temperature cooking eliminates need for a hood* making installation easy and inexpensive• Precision-engineered heat ducts with blower for balanced heat and consistent cooking throughout cabinet• Simple to operate with digital temperature and time readout for cooking and holding modes• Automatic switch from cook mode to hold mode• 7-10% food shrinkage versus 20-25% in standard convection ovens, meaning more portions and larger profits* check local codes

cArTEr-hoFFMAnn®serving banquet guests, quick-serve restaurant diners, grade-school students, and hospital patients, Carter-Hoffmann makes it possible to serve every meal as fresh as when it was prepared. The Carter-Hoffmann complete line of commercial foodservice equipment includes products for holding, transporting, rethermalizing and serving.

Enduraheat™ Banquet cartunplug the banquet service transport without the expense, hassle and risk of an open flame with the EnduraHeat Banquet Cart. The Carter-Hoffmann EnduraHeat Banquet Cart has an exclusive, patented heat retention system that allows the system to charge for an hour, then load the meals, and transport.

standard Features:• Operates on EnduraHeat mode or standard convection heat mode• All welded stainless steel construction for easy cleaning and long life• All swivel balloon casters in wheel-ahead configuration for a smooth ride• Full-length, extra-strong tubular door hinges• Double-door access with stainless steel door handles and roller latches• Ergonomic handles for easy steering and comfortable grip

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ventless operation sustainable technology

ventless operation improved efficiency sustainable technology

sAVEs $6,000 And 2,900 cAns oF sTErno PEr YEAr

23% MorE EnErGY EFFIcIEnT ThAn sTAndArd cooK And hold cABInET

2008

doYon® doyon has been a manufacturer of bakery and pizza ovens for more than 50 years. Doyon is recognized all over the world for its superior quality and outstanding service.

FEATurEd ProducT: Jet Air™ 20The Jet Air series is known worldwide for its unique and patented JET AIr sYsTEM, which bakes food faster and more evenly.

standard Features:• Exclusive patented reversing fan system• Outstanding steam shot and pulse injection system• Two-speed fan• Fan delay switch• Digital temperature controllers and timer• Temperature to a maximum of 500°F• Energy efficient electric or gas heating (baking temperature reached in 15 minutes)• 3/4 HP motor

cooKTEK®cookTek is the leading developer and manufacturer of induction cooking equipment for the foodservice industry. with a focus on cooking, buffet holding and hot food delivery, CookTek induction technology saves energy over both traditional gas and electric cooktops, which use 55-65% of the energy expended in cooking. CookTek induction technology uses 95% of energy, the most efficient of any induction cooking brand.

FEATurEd ProducT: Apogee™ Induction wokThe CookTek state-of-the-art Apogee™ series offers enhancements such as finer resolution control via 0-100 power setting, an intuitive touch-sensitive control panel and a digital timer with alarm only or automatic power-off functionality.

standard Features:• Available in countertop or drop-in models• Available in 1800, 2500, 3000, and 3500 watts• Available in 100-120 VAC and 200-240 VAC• 0-100 power setting• Intuitive touch-sensitive control panel• Bright, backlit LCD cooking information display


ventless operation reduced cooktimesustainable technology

sustainable technology reduced cooktime


50% FAsTEr BAKInG TIME ThAn sTAndArd BAKErY oVEns

consuMEs $0.85 PEr hour VErsus $2.10 PEr hour For sTAndArd ElEcTrIc rAnGE And $1.60 PEr hour For GAs rAnGE

lAnG® For more than a century lang cooking equipment has delivered legendary durability and performance. lang is a leader in commercial cooking and marine galley equipment, including convection ovens, griddles, ranges, fryers, and micro-bakeries.

FEATurEd ProducT: chefseries™ convection ovenThe lang chefseries convection oven is one of the most advanced in the industry. The chefseries can do most of what a combi oven can do at two-thirds of the cost.

standard Features:• Up to 525°F operating temperature range• 60,000 BTU/hr power input• Six full sheet pan capacity, set every-other-rack position• Steam injection is standard• Indirect fired heat exchanger; no unburned gasses in oven cavity• Two-speed fan• Energy saving electronic ignition

JAdE® Jade is dedicated to delivering top quality ovens, ranges, cook tops, broilers, fryers, charbroilers, and griddles to the foodservice industry. with a vision toward the future, Jade is continually setting the standard for cooking technology through design, engineering, manufacturing, quality control, and customer-focused service.

FEATurEd ProducT: Thermostatically controlled GriddleThe 36” thermostatically controlled griddle by Jade includes a 24” deep, 1” thick highly-polished steel plate and three thermostatically-controlled 24,000 BTU/hour burners.

standard Features:• Stainless steel pitched gutter with 2”x 3” drain• 3” high stainless steel rear and side splashes• 14 gauge all welded construction• Stainless steel legs welded into the frame • High capacity 14 gauge welded drip tray • Stainless steel gas tubing throughout • Stainless steel pilot tips resist corrosion

improved efficiency


sustainable technology


hIGh-EFFIcIEncY ThErMosTATIcAllY conTrollEd GrIddlE

33% lEss ExPEnsIVE ThAn TrAdITIonAl coMBI oVEns


MIddlEBY MArshAll® Middleby Marshall is the world leader in conveyor ovens, cooking more than two million pizzas every day around the world. For Middleby Marshall ovens, energy efficiency, product consistency, and speed are key, taking a pizza from “order” to “ready” in a matter of minutes.

FEATurEd ProducT: wow! ovenThe Middleby Marshall wow! conveyor oven is the fastest, most energy-efficient conveyor oven on the market. with a patented energy eye that puts the oven in “sleep mode” when not in use, the oven saves on average more than 30% on energy bills.

standard Features:• Impingement PLUS! low oven profile and dual air return• Varied sizes to fit most any cooking application• Patented “High-h” convection heat transfer technology• Smaller models stackable up to three high• Microprocessor-controlled bake time/conveyor speed• Stainless steel front, sides, top, and interior• Reversible conveyor direction• High speed conveyor• Automatic “energy eye” saves energy when no product is in the oven

improved efficiency reduced cooktime sustainable technology

sTAr®star is a worldwide leader in countertop commercial cooking equipment, including panini grills and griddles for convenience stores, quick service and other types of food service. star cooking equipment leads the industry in versatility and advancements in technology.

FEATurEd ProducT: ultra-Max® Griddleno other griddle –gas or electric– outperforms or outlasts ultra-Max. design features such as an innovative temperature sensor system and heavy-duty, 1” thick griddle plates (available in an ultra-smooth steel or chromium surface) makes the Ultra-Max griddle the ultimate in cooking technology.

standard Features:• Available in 24”, 36”, 48”, 60” and 72” widths • Custom designed 4350 watt heating element in every 12” of cooking surface • Spatula wide 3-1/2” front grease trough and grease chute for easier cleaning• Large 6 quart stainless steel grease drawer

sustainable technologyimproved efficiency


30% MorE EnErGY EFFIcIEnT And 35% FAsTEr cooKInG ThAn sTAndArd conVEYor oVEns

unIquE TEMPErATurE sEnsor sYsTEM

FEATurEd ProducTs: solstice supreme™ FryerThe EnErGY sTAr® rated solstice supreme fryer provides dependable atmospheric heat transfer and fuel-saving performance without the need for complex power blowers.

standard Features:• Solstice burner technology, no blower or ceramics• Self cleaning burner and down draft protection• Solid state thermostat with melt cycle and boil out mode• Matchless ignition with DVI drain valve interlock• Heavy duty 3/16” bottom door hinge• 1 1/4” full port drain valve for fast draining• Separate manual gas shutoffs for front servicing• Integrated flue deflector

thermal efficiency sustainable technology

PITco® Pitco is a world leader in fryers and rethermalizers, offering technologies to help foodservice establishments run their businesses more efficiently and save energy, oil cost and labor. A well-known brand globally, Pitco has been providing frying and rethermalizing solutions for decades.

solstice rethermalizerThe Pitco solstice rethermalizer is unmatched in design, construction and flexibility. The rethermalizer provides 54% efficiency, the highest for a water rethermalizer.

standard Features:• Solstice burner technology provides dependable, higher-efficiency heat transfer without the need for complex power blowers• Stainless steel tank• Tank overfill protection, safely diverts water to common drain outlet• Long-lasting, high-temperature alloy heat baffles• 1” NPT full port drain for quick draining• Stainless steel hinged cover saves energy by keeping heated water vapors in the tank• Heavy duty 3/16” door hinge



thermal efficiency

21% MorE EnErGY EFFIcIEnT ThAn AnY oThEr FrYEr And ThE onlY FrYEr wITh sElF-clEAnInG BurnErs

54% EFFIcIEncY – hIGhEsT For AnY wATEr rEThErMAlIzEr

FEATurEd ProducTs: Marathoner Gold™ convection ovenThe Marathoner Gold convection oven is available in standard or bakery depth, single or double-deck, and with standard, cook and hold, or programmable controls. Southbend also offers SilverStar and Bronze lines of convection ovens. All southbend standard depth ovens are EnErGY sTAr® rated. To find out which option best suits your cooking needs, visit www.southbendnc.com.

standard Features:• Interchangeable control panels • 11 rack positions with 5 chrome plated oven racks • Single handle operates both doors • 1/2 HP motor • Solid state controls • 100% safety shut-off • 140˚F to 500˚F thermostat range • Porcelain enamel interior • 64” high (double deck) - the lowest height in the industry!



souThBEnd® southbend is recognized as a global leader in heavy-duty, commercial cooking equipment. with perpetual new innovations in energy savings, cooking speed, automation and safety, southbend products are considered among the best by chefs, consultants, and industry experts.


stratosteam™ Manual Fill counter steamerThe stratosteam steamer is the first configurable boiler-less electric steamer. with a Patented convection steam distribution system, the stratosteam begins producing steam in less than five minutes from a cold start-up. The quick pre-heat speeds up cooking times, increasing throughput.

standard Features:• ENERGY STAR® qualified models STRE-3EZ and STRE-5EZ• Simple Cook/Idle Mode switch for easy operation• Idle mode reduces energy consumption when not in use by holding a lower cavity temperature • No water or drain connection required• Low water usage• Standard with 4” legs, or can be mounted on stainless steel cabinet (18”, 24” or 29”)• Self contained - steam is generated within the cavity, meaning no boiler maintenance• Efficient design allows for easy cleaning and service


low wATEr usAGE sTEAMEr And no BoIlErGrEAT VAluE!

32% MORE ENERGY EFFICIENT ThAn oThEr conVEcTIon oVEnsGrEAT VAluE!

FEATurEd ProducTs: HhC 2020The HhC 2020 is capable of cooking sixty 12-inch pizzas in one hour, offering throughput exceeding 28-inch conveyors in a compact 20-inch design. Because of its patented technology, electric operation, and small footprint, the HhC 2020 is the first of its kind to be ul®-certified for ventless operation*.

standard Features:• Up to eight cooking profiles• Single or split belt options available• Stackable design up to three high• Idle mode for energy conservation• Left or right feed conveyor belt direction via software• Variable-speed blower motors (10-100%) for product-specific cooking• Independently-controlled top and bottom air impingement*ovens that are ul®-certified for ventless operation are available upon request only - please contact Turbochef for details.

TurBochEF®Since 1991, TurboChef Technologies, Inc. has pioneered the world of rapid cooking. with innovation and top performance in mind, Turbochef has redefined cooking efficiency in a line of rapid-cook ovens that are versatile, user friendly, and save energy. Turbochef ovens cook faster and produce consistent, chef-quality results.

sota™ rapid cook ovenThe sota oven provides superior speed and cooking performance in Turbochef’s smallest, most energy-efficient package, with an average daily operating cost of only $1.42!

standard Features:• Integral recirculating catalytic converter for UL 710B (KNLZ) listed ventless operation• Top-launched microwave system for use of most metal pans• Smart menu system capable of storing up to 256 customer- specific recipes• Easy to use; two key presses to cook any item from idle mode• Remote menu updates for ovens connected via LAN• Stirrer to help ensure even distribution of air and microwave• External air filtration• Variable-speed blower motors (10-100%) for product-specific cooking• Independently-controlled dual motors for vertically-recirculated air impingement


ventless operation improved efficiency sustainable technology reduced cooktime


no hood rEquIrEd – ul-cErTIFIEd For VEnTlEss oPErATIon

$1.42 PEr dAY To oPErATE – lowEsT oPErATInG cosT

FEATurEd ProducTs: Ventless cooking system with convection Basewells convection ovens are seamlessly integrated into a ventless hood cooking system. Everything needed to bake, grill and heat is in one easy-to-install, compact package.

universal Ventless hoodThe wells universal hood can be used with other manufacturers’ electric products underneath, such as fryers, convection ovens, griddle cooking surfaces, range top cooking surfaces, and steamers. The ventless hood systems makes any kitchen layout easier to configure, and saves operators costs on air conditioning and heat usage.

wElls® wells has been a longtime trusted name in foodservice for electric warming and cooking appliances, including fryers, griddles, convection ovens, broilers, food warmers, toasters, hotplates, waffle bakers and other specialized products.

ventless operation


sustainable technology

PErFEcT FrY®Perfect Fry commercial ventless fryers are the best deep fryers of their kind on the market. designed as a professional fryer for restaurants and concessions, the Perfect Fry can produce up to 90 pounds per hour of top quality french fries, onion rings, chicken and other deep fried foods. The cooking process features a “spin cycle” to eliminate excess oil for a better-tasting product.

FEATurEd ProducT: SPINFrEshTM centrifugal FryerThe sPInFrEsh patented technology uses centrifugal force to spin off oil, making it healthier and better tasting.

standard Features:• Fully automated for perfect results every time• Odorless with no venting required• Uses 50% less oil• Reduces gas consumption by 13% compared to traditional fryers• Program cooking time, temperature, spin mode• Built in fire suppression system


ventless operation sustainable technology


no hood rEquIrEd – VEnTlEss oPErATIon For AnY ProducT

50% lEss oIl usEd13% rEducTIon In GAs consuMPTIon34% dEcrEAsE In cAlorIEs FroM FAT

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Innovation in Kitchen Energy Efficiency

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