INFUSION CAFÉ RESTAURANT

BUFFET LUNCH 1

Cold cuts (e.g – Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads Station Baby Spinach, Lettuce Iceburg, Asparagus , Baby Cucumber, Beetroot, Brocolli, Carrot, Cauliflower, Cherry Tomatoes, Butterhead, Wild Rocket, Mix garden salad ,Traffic Light Capsicum and Baby Romaine Lettuce with condiment and dressing Combine Salads (local & western) Chef creation and ideas 4 type. e.g- etc…… Thai Seafood Sld with Caremelized Pumpkin, Marinated Artichoke and Raddichio with Cottage Cheese, Boiled Prawns with Mango Salsa and curry Vinaigrette, Roasted Champignon ,Chestnut and Celery sld, Grilled Fennel with Orange sld, Poached Chicken Roulade with mixed fruits salad, Marinated Seared Tuna with Avocado,Tomoatoes and Asparagus Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish Local Counter - Rojak Of the Day Counter - (1 types) -COLD e.g – Gado – gado Indonesia , Rojak Buah Buahan, Indian Rojak with Spicy Indian Sauce, Rojak Pasemboh, Pecal Johor, Rojak Petis Johor, Rojak Tahu, Timun dan sambal Kicap,Tahu Sumbat with Sauce Dressing and Dipping

Homemade Raspberry Vinaigrette,Homemade Orange Vinaigrette, Homemade Kiwi Vinaigrette, Lemon Vinaigrette, Thousand Island,French Dressing,Vinaigrette Dressing,Creamy French Dressing,Caesar dressing and Blue cheese. Assorted Japanese and Local Sushi- ala min prepare (e.g - Inari Sushi, Chuka Itaki Sushi, Chuka Hotite Sushi, Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Samon Mayo Sushi, Aburi Cheese Sushi, Abalone Sushi, Chuka Jellyfish Sushi and Chuka Wabame) With Homemade Wasabi,Soyu and Tepanyaki sauce,Homemade Pickle Ginger Special Chinese Cooking Section - Ala Minute Fried Noodles any style with Yellow Mee,Mee Hoon and Kway Teow Chinese Styles . Soup Crabmeat Soup Chinese Style Action Stall (Ala Min) Hainanese Chicken Rice , Roasted & steam Chicken with Soup and Condiments Pasta Counter action stall 2 types of Sauce (Tomato base & white sauce base) Action Stall Asam Laksa with Condiments Action Stall –Ala Minute Roti Canai and Murtabak Stall with Dhalca and Sambal Action Stall Mixed Teppanyaki nCounter with Condiments and stall Action Stall Egg Omelette with condiments Main Dish Vegetable Chinese Style Vegetable Chinese Style One Item Side Dish Crab Chinese Style Prawn Malay Style Grilled Fish Fillet wth Special Sc Kambing Goreng Lada Hitam Crispy Chilli Beef Chinese Style Ayam Malay style Steamed White Rice Porridge Counter –Ala Minute Coking

Plain Porridge serve with Assorted Condiments Desserts 4 types of Assorted French pastries 3 types of Pudding and Jellies 1 types of Hot Dessert ABC Counter ABC with Condiments Ice Cream scoop 4 types of Ice Cream with condiment Goreng Goreng Counter 4 types of (Cucur Udang,Cendawan,jemput2 Pisang etc) Local Favourite 4 types of Malay Kueh 1 x Malay Traditional Bubur(eg-Serawa Durian with Pulut) 1 x Bubur separated the sugar and coconut milk Fresh Fruits 4 types of Cuts Fruits (eg- WaterMelon Red/Yellow, Honey Pineapple, Honeydew, Cantaloupe melon, Hami Melon, Dragon Fruit, Guava Seedless, Grape Green, Grape Red, Rambuatan, Red jambu Air, Papaya, Fresh Longan, Fresh Lychee, Banana, Jackfruit, Local Season Fruits.) Whole Fruits Display Apple Red Apple Green Orange fruits Seasonal Local fruits **All menu subject to change “The Chef reserves the right to make some changes to the menu depending on the freshness and availability of ingredients”

INFUSION CAFÉ RESTAURANT

BUFFET LUNCH 2

Cold cuts (e.g – Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads Station Baby Spinach, Lettuce Iceburg, Asparagus , Baby Cucumber, Beetroot, Brocolli, Carrot, Cauliflower, Cherry Tomatoes, Butterhead, Wild Rocket, Mix garden salad ,Traffic Light Capsicum and Baby Romaine Lettuce with condiment and dressing Combine Salads (local & western) Chef creation and ideas 4 type. e.g- etc….. Thai Seafood Sld with Caremelized Pumpkin, Marinated Artichoke and Raddichio with Cottage Cheese, Boiled Prawns with Mango Salsa and curry Vinaigrette, Roasted Champignon ,Chestnut and Celery sld, Grilled Fennel with Orange sld, Poached Chicken Roulade with mixed fruits salad, Marinated Seared Tuna with Avocado,Tomoatoes and Asparagus Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish Local Counter - Rojak Of the Day Counter - (1 types) e.g –etc…………. Gado – gado Indonesia , Rojak Buah Buahan, Indian Rojak with Spicy Indian Sauce, Rojak Pasemboh, Pecal Johor, Rojak Petis Johor, Rojak Tahu, Timun dan sambal Kicap,Tahu Sumbat with Sc Dressing and Dipping Homemade Raspberry Vinaigrette,Homemade Orange Vinaigrette, Homemade Kiwi Vinaigrette, Lemon Vinaigrette, Thousand Island,French Dressing,Vinaigrette Dressing,Creamy French Dressing,Caesar dressing and Blue cheese.

Assorted Japanese and Local Sushi- ala min prepare (e.g - Inari Sushi, Chuka Itaki Sushi, Chuka Hotite Sushi, Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Samon Mayo Sushi, Aburi Cheese Sushi, Abalone Sushi, Chuka Jellyfish Sushi and Chuka Wabame) With Homemade Wasabi,Soyu and Tepanyaki sauce,Homemade Pickle Ginger Special Chinese Cooking Section - Ala Minute Fried Noodles any style with Yellow Mee,Mee Hoon and Kway Teow Chinese Styles . Soup Cream Of Potato and Leek Soup with Bread & Butter Action Stall (Ala Min) Hainanese Chicken Rice , Roasted & steam Chicken with Soup and Condiments Pasta Counter action stall 2 types of Sauce (Tomato base & white sauce base) Action Stall Mee Curry Noodles with Condiments and Gravy Action Stall –Ala Minute Roti Canai and Murtabak Stall with Dhalca and Sambal Action Stall Mixed Teppanyaki nCounter with Condiments and stall Action Stall Egg Omelette with condiments Main Dish Vegetable Chinese Style Vegetable Chinese Style One Item side Dish Udang Sambal Petai Squid Dish Chinese Style FishHead Curry Malay style Five Spice Lamb with Red Chilli Beef Western Styles Chicken Malay Style Steamed White Rice Porridge Counter – Ala min Cooking Plain Porridge serve with Assorted Condiments Desserts

4 types of Assorted French pastries 3 types of Pudding and Jellies 1 types of Hot Dessert ABC Counter ABC with Condiments Ice Cream scoop 4 types of Ice Cream with condiment Goreng Goreng Counter 4 types of (Cucur Udang,Cendawan,jemput2 Pisang etc) Local Favourite 4 types of Malay Kueh 1 x Malay Traditional Bubur(eg-Serawa Durian with Pulut) 1 x Bubur separated the sugar and coconut milk Fresh Fruits 4 types of Cuts Fruits (eg- WaterMelon Red/Yellow, Honey Pineapple, Honeydew, Cantaloupe melon, Hami Melon, Dragon Fruit, Guava Seedless, Grape Green, Grape Red, Rambuatan, Red jambu Air, Papaya, Fresh Longan, Fresh Lychee, Banana, Jackfruit, Local Season Fruits.) Whole Fruits Display Apple Red Apple Green Orange fruits Seasonal Local fruits **All menu subject to change “The Chef reserves the right to make some changes to the menu depending on the freshness and availability of ingredients”

THE INFUSION CAFÉ RESTAURANT

BUFFET LUNCH 3

Cold cuts (e.g – Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads Station Baby Spinach, Lettuce Iceburg, Asparagus , Baby Cucumber, Beetroot, Brocolli, Carrot, Cauliflower, Cherry Tomatoes, Butterhead, Wild Rocket, Mix garden salad ,Traffic Light Capsicum and Baby Romaine Lettuce with condiment and dressing Combine Salads (local & western) Chef creation and ideas 4 type. e.g- etc….. Thai Seafood Sld with Caremelized Pumpkin, Marinated Artichoke and Raddichio with Cottage Cheese, Boiled Prawns with Mango Salsa and curry Vinaigrette, Roasted Champignon ,Chestnut and Celery sld, Grilled Fennel with Orange sld, Poached Chicken Roulade with mixed fruits salad, Marinated Seared Tuna with Avocado,Tomatoes and Asparagus Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish Rojak Of the Day Counter - (1 types) e.g – Gado – gado Indonesia , Rojak Buah Buahan, Indian Rojak with Spicy Indian Sauce, Rojak Pasemboh, Pecal Johor, Rojak Petis Johor, Rojak Tahu, Timun dan sambal Kicap,Tahu Sumbat wth Sc Dressing and Dipping Homemade Raspberry Vinaigrette,Homemade Orange Vinaigrette, Homemade Kiwi Vinaigrette, Lemon Vinaigrette, Thousand Island,French Dressing,Vinaigrette Dressing,Creamy French Dressing,Caesar dressing and Blue cheese.

Assorted Japanese and Local Sushi- ala min prepare (e.g - Inari Sushi, Chuka Itaki Sushi, Chuka Hotite Sushi, Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Samon Mayo Sushi, Aburi Cheese Sushi, Abalone Sushi, Chuka Jellyfish Sushi and Chuka Wabame) With Homemade Wasabi,Soyu and Tepanyaki sauce,Homemade Pickle Ginger Special Chinese Cooking Section - Ala Minute Fried Noodles any style with Yellow Mee,Mee Hoon and Kway Teow Chinese Styles . Soup Seafood TomYam Soup Action Stall (Ala Min) Hainanese Chicken Rice , Roasted & steam Chicken with Soup and Condiments Pasta Counter action stall 2 types of Sauce (Tomato base & white sauce base) Action Stall Johor Laksa KSL with Condiments and Gravy Action Stall –Ala Minute Roti Canai and Murtabak Stall with Dhalca and Sambal Action Stall Mixed Teppanyaki nCounter with Condiments and stall Action Stall Egg Omelette with condiments Main Dish Vegetable Chinese Style Vegetable Chinese Style One item Side Dish Stir Fried Prawn with salted Eggyolk Scallop Dish Chinese Style Slow Braised Navarin of Lamb Fish Malay Dish eg-Ikan Patin Asam tempoyak Beef Malay Dish eg-Gulai Daging Pisang Muda Ayam Masak Kicap Berempah Steamed White Rice Porridge Counter-Ala min Cooking Plain Porridge serve with Assorted Condiments

Desserts 4 types of Assorted French pastries 3 types of Pudding and Jellies 1 types of Hot Dessert ABC Counter ABC with Condiments Ice Cream scoop 4 types of Ice Cream with condiment Goreng Goreng Counter 4 types of (Cucur Udang,Cendawan,jemput2 Pisang etc) Local Favourite 4 types of Malay Kueh 1 x Malay Traditional Bubur(eg-Serawa Durian with Pulut) 1 x Bubur separated the sugar and coconut milk Fresh Fruits 4 types of Cuts Fruits (eg- WaterMelon Red/Yellow, Honey Pineapple, Honeydew, Cantaloupe melon, Hami Melon, Dragon Fruit, Guava Seedless, Grape Green, Grape Red, Rambuatan, Red jambu Air, Papaya, Fresh Longan, Fresh Lychee, Banana, Jackfruit, Local Season Fruits.) Whole Fruits Display Apple Red Apple Green Orange fruits Seasonal Local fruits **All menu subject to change “The Chef reserves the right to make some changes to the menu depending on the freshness and availability of ingredients”

THE INFUSION CAFÉ RESTAURANT

BUFFET LUNCH 4

Cold cuts (e.g – Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads Station Baby Spinach, Lettuce Iceburg, Asparagus , Baby Cucumber, Beetroot, Brocolli, Carrot, Cauliflower, Cherry Tomatoes, Butterhead, Wild Rocket, Mix garden salad ,Traffic Light Capsicum and Baby Romaine Lettuce with condiment and dressing Combine Salads (local & western) Chef creation and ideas 4 type. e.g- etc………………. Thai Seafood Sld with Caremelized Pumpkin, Marinated Artichoke and Raddichio with Cottage Cheese, Boiled Prawns with Mango Salsa and curry Vinaigrette, Roasted Champignon ,Chestnut and Celery sld, Grilled Fennel with Orange sld, Poached Chicken Roulade with mixed fruits salad, Marinated Seared Tuna with Avocado,Tomoatoes and Asparagus Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish Local Counter - Rojak Of the Day Counter - (1 types) -COLD e.g – Gado – gado Indonesia , Rojak Buah Buahan, Indian Rojak with Spicy Indian Sauce, Rojak Pasemboh, Pecal Johor, Rojak Petis Johor, Rojak Tahu, Timun dan sambal Kicap,Tahu Sumbat wth Sc Dressing and Dipping Homemade Raspberry Vinaigrette,Homemade Orange Vinaigrette, Homemade Kiwi Vinaigrette, Lemon Vinaigrette, Thousand Island,French Dressing,Vinaigrette Dressing,Creamy French Dressing,Caesar dressing and Blue cheese.

Assorted Japanese and Local Sushi- ala min prepare (e.g - Inari Sushi, Chuka Itaki Sushi, Chuka Hotite Sushi, Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Samon Mayo Sushi, Aburi Cheese Sushi, Abalone Sushi, Chuka Jellyfish Sushi and Chuka Wabame) With Homemade Wasabi,Soyu and Tepanyaki sauce,Homemade Pickle Ginger Special Chinese Cooking Section - Ala Minute Fried Noodles any style with Yellow Mee,Mee Hoon and Kway Teow Chinese Styles . Soup Creole French Onion Soup with Bread and Butter Action Stall (Ala Min) Hainanese Chicken Rice , Roasted & steam Chicken with Soup and Condiments Pasta Counter action stall 2 types of Sauce (Tomato base & white sauce base) Action Stall –Ala Minute Bee Hoon Bakso with Condiments Action Stall –Ala Minute Roti Canai and Murtabak Stall with Dhalca and Sambal Action Stall Mixed Teppanyaki nCounter with Condiments and stall Action Stall Egg Omelette with condiments Main Dish Vegetable Chinese Style Vegetable Chinese Style One item side dish Mussel Malay Style Prawn Malay Style Grilled Chicken in Creamy Mushroom & tarragon Sc Lamb with Special Chinese Style Beef Malay Style eg-Daging Masak Lada Hitam Fish ChineseStyle Steamed White Rice Porridge Counter –Ala Min Cooing Plain Porridge serve with Assorted Condiments Desserts 4 types of Assorted French pastries

3 types of Pudding and Jellies 1 types of Hot Dessert ABC Counter ABC with Condiments Ice Cream scoop 4 types of Ice Cream with condiment Goreng Goreng Counter 4 types of (Cucur Udang,Cendawan,jemput2 Pisang etc) Local Favourite 4 types of Malay Kueh 1 x Malay Traditional Bubur(eg-Serawa Durian with Pulut) 1 x Bubur separated the sugar and coconut milk Fresh Fruits 4 types of Cuts Fruits (eg- WaterMelon Red/Yellow, Honey Pineapple, Honeydew, Cantaloupe melon, Hami Melon, Dragon Fruit, Guava Seedless, Grape Green, Grape Red, Rambuatan, Red jambu Air, Papaya, Fresh Longan, Fresh Lychee, Banana, Jackfruit, Local Season Fruits.) Whole Fruits Display Apple Red Apple Green Orange fruits Seasonal Local fruits **All menu subject to change “The Chef reserves the right to make some changes to the menu depending on the freshness and availability of ingredients”

INFUSION CAFÉ RESTAURANT

BUFFET LUNCH 5

Cold cuts (e.g – Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicke Organic Plain Salads Station Baby Spinach, Lettuce Iceburg, Asparagus , Baby Cucumber, Beetroot, Brocolli, Carrot, Cauliflower, Cherry Tomatoes, Butterhead, Wild Rocket, Mix garden salad ,Traffic Light Capsicum and Baby Romaine Lettuce with condiment and dressing Combine Salads (local & western) Chef creation and ideas 4 type. e.g- ETC……………… Thai Seafood Sld with Caremelized Pumpkin, Marinated Artichoke and Raddichio with Cottage Cheese, Boiled Prawns with Mango Salsa and curry Vinaigrette, Roasted Champignon ,Chestnut and Celery sld, Grilled Fennel with Orange sld, Poached Chicken Roulade with mixed fruits salad, Marinated Seared Tuna with Avocado,Tomoatoes and Asparagus Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish Local Counter - Rojak Of the Day Counter - (1 types) -COLD e.g – Gado – gado Indonesia , Rojak Buah Buahan, Indian Rojak with Spicy Indian Sauce, Rojak Pasemboh, Pecal Johor, Rojak Petis Johor, Rojak Tahu, Timun dan sambal Kicap,Tahu Sumbat wth Sc Dressing and Dipping

Homemade Raspberry Vinaigrette,Homemade Orange Vinaigrette, Homemade Kiwi Vinaigrette, Lemon Vinaigrette, Thousand Island,French Dressing,Vinaigrette Dressing,Creamy French Dressing,Caesar dressing and Blue cheese. Assorted Japanese and Local Sushi- ala min prepare (e.g - Inari Sushi, Chuka Itaki Sushi, Chuka Hotite Sushi, Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Samon Mayo Sushi, Aburi Cheese Sushi, Abalone Sushi, Chuka Jellyfish Sushi and Chuka Wabame) With Homemade Wasabi,Soyu and Tepanyaki sauce,Homemade Pickle Ginger Special Chinese Cooking Section - Ala Minute Fried Noodles any style with Yellow Mee,Mee Hoon and Kway Teow Chinese Styles . Soup Hot and Sour Szechuan Soup Action Stall (Ala Min) Hainanese Chicken Rice , Roasted & steam Chicken with Soup and Condiments Pasta Counter action stall 2 types of Sauce (Tomato base & white sauce base) Action Stall –Ala Minute Soto Madura with condiments and Gravy Action Stall –Ala Minute Roti Canai and Murtabak Stall with Dhalca and Sambal Action Stall Mixed Teppanyaki nCounter with Condiments and stall Action Stall Egg Omelette with condiments Main Dish Vegetable Chinese Style Vegetable Chinese Style One item side dish Prawn Chinese Style Slow Cooked Lamb Ragout Red Snapper fish Head Curry Chicken Malay Style Beef Malay Style Duck Chinese Style Steamed White Rice Porridge Counter - Ala Min Cooking Plain Porridge serve with Assorted Condiments

Desserts 4 types of Assorted French pastries 3 types of Pudding and Jellies 1 types of Hot Dessert ABC Counter ABC with Condiments Ice Cream scoop 4 types of Ice Cream with condiment Goreng Goreng Counter 4 types of (Cucur Udang,Cendawan,jemput2 Pisang etc) Local Favourite 4 types of Malay Kueh 1 x Malay Traditional Bubur(eg-Serawa Durian with Pulut) 1 x Bubur separated the sugar and coconut milk Fresh Fruits 4 types of Cuts Fruits (eg- WaterMelon Red/Yellow, Honey Pineapple, Honeydew, Cantaloupe melon, Hami Melon, Dragon Fruit, Guava Seedless, Grape Green, Grape Red, Rambuatan, Red jambu Air, Papaya, Fresh Longan, Fresh Lychee, Banana, Jackfruit, Local Season Fruits.) Whole Fruits Display Apple Red Apple Green Orange fruits Seasonal Local fruits **All menu subject to change “The Chef reserves the right to make some changes to the menu depending on the freshness and availability of ingredients”