Infrared Heat for Food

7/30/2019 Infrared Heat for Food

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Infrared Heat For Food


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Photo:

Infrabaker

Photo:

Weisst

echnik

MeatAppetisingly Brown

Hamburger meat is browned

Inrared is used to brown chicken meat or sandwiches

Inrared heat makes cooked ham look appetising

Hams are browned and hamburgers are roasted so that

they taste better to us. Chicken and other poultry meat is

browned on the outside beore being used in sandwiches.

Inrared heat nds particular application in modern meat

preparation. Medium wave carbon inrared emitters heat

meat suraces in a targeted ashion. Sandwich meat,

hamburgers and hams are made to look even more

appetising without additional at.

Photo:

Infrabaker


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Photo:

Infrabaker

Photo:

Midor

Photo

:Heinz

Desserts | Cakes | BiscuitsLooking Sweet

People love desserts, biscuits and cakes but they must

still look good enough to eat. Inrared heat ensures

that almonds are warmed beore being faked, that the sugar

on crme brul or pavlova is browned and that cheese cake

has an attractive colour.

Inrared emitters rom Heraeus are modern heat sources.

Without any pre-heating and with very ecient energy input,

heat is applied precisely where it is required.

Cheese cake receives a browned surace

Melting o sugar on crme brulHeating almonds beore crushing

Baking biscuits


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Photo:

Cadbury

Photo:

Magna

Photo:

Magna

Photo:

Magna

Filled chocolates need inrared heat and a lot o it.

Chocolate halves are heated beore they are lled and then

once more to seal them. The edges o two chocolate hal

shells are slightly melted so that they can be rmly joinedtogether. Also the plastic moulds can be preheated prior

to lling or warmed to allow cleaning beore the chocolate-

making process begins again.

Each o these heating stages must be carried out at

a precise temperature or a precise time.

Inrared emitters rom Heraeus have very ast response

times and so can be very closely controlled. And that

is very important or the quality o ne chocolates.

ChocolateFine Quality

Heating moulds beore lling

Fusing chocolate halves together Heating moulds beore cleaning

Filling chocolate with caramel


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BreadIts not only the crustthat counts

Yeast allows dough to rise and become aerated i the

baker has done everything right. However, i yeast grows

well, mildew also thrives, and nobody wants to nd this in

bread. Consequently, during the baking o bread, rolls and

other baked products, the dough must be able to erment

without the propagation o unwanted mildew or other

microbes.

Baking trays, and all other baking equipment, must at

all times be hygienically aultless. Disinection and the

elimination o ungal growth on suraces and equipment

is thereore a priority.

Newly baked bread also has a longer shel-lie without

the addition o conservation materials when it is briefy

disinected once again beore packing.

Inrared radiation transers large amounts o energy

in a short time. Disinection with inrared is a thermaldisinection, using controlled heat.

Carbon inrared kills spores reliably and practically.

And there is no problem with thicker spore layers,

porous suraces or dust particles.

Disinection o baking trays

Disinecting bread beore packing

Photo:

RegoHerllitzius

GmbH

Disinecting bread beore it passes through the bread cutter

Photo:

RegoHerllitzius

GmbH


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Inrared heat makes ready meals more attractive. Carbon

inrared emitters brown the toppings or other garnishing o

ready meals, without causing any urther unwanted cooking

o the meal itsel. Compared with conventional heating

sources, carbon emitters are more ecient, saving energy

and minimising maintenance costs.

Heraeus inrared systems are so compact that the complete

manuacturing plant design can be improved and valuableproduction space reclaimed.

Ready MealsYou eat with your eyes

Browning cheese toppings on ready meals

Browning mashed potato

Compact inrared system dovetail into every actory

Photo:irisblende

Pho

to:

Geest/Protech

Photo:

Oscar

Mayer/Protech


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TechnologyClean and Reliable

For the ood sector, inrared

modules are manuactured

in stainless steel and tted

with a wire mesh to aord

mechanical protection.

An additional oil rame

can, i requested, protect

the ood rom any alling

particles.

Inrared emitters rom

Heraeus are very

responsive and can

be switched on and o

inside 1-2 seconds.

All inrared systems can

be controlled so that any

unexpected or unwantedconveyor belt stoppage will

have minimal eect on

the equipment or product.

Emitter ailure detection

is also incorporated within

the control system.

The parameters required

or any system can be

established in one o our

test centres or by using

hire modules on site.

The investigations are

carried out by experienced

engineers and technicians,

who can assist in the

selection o the right

emitters and systems to

suit a particular product

and process.

OtherApplications

Inrared heat provides a particularly

ecient and reliable solution or many

heating processes in the ood sector.

Apart rom the applications described

here, there are many more:

Baking o bread and cakes

Roasting without at

Cooking sausages

Heating waers prior to embossing

Setting coatings on chicken strips

Browning wafes

Relaxing shellsh

Melba toast

Blackening vegetables

Browning o hams

Popping corn or cereals

Branding o meat and cheese

Could infrared optimise

your heating process?

Have a word with us!

Thank you very much for any

information and photo material!

Cadbury Trebor Bassett Ltd./UK

Geest/UK

Heinz/UK

Inrabaker International/NL

Magna Specialty Conectioners /UK

Midor/Switzerland

Oscar Mayer Ltd./UK

Protech Food Systems/UK

Rego Herlitzius GmbH/Germany

Weisstechnik/Belgium

Foil rame

Stainless steel inrared module

Wire mesh

Photo:

Weisstechnik


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Germany

Heraeus Noblelight GmbH

Reinhard-Heraeus-Ring 7

63801 Kleinostheim

Phone +49 (6181) 35-8545

Teleax +49 (6181) 35-168410

[email protected]

www.heraeus-noblelight.de/inrarot

Great Britain

Heraeus Noblelight Ltd.

Unit 1 Millennium Court

Clayhill Industrial Estate

Buildwas Road

Neston, Cheshire CH64 3UZ

Phone +44 (151) 353 2710

Teleax + 44 (151) 353 2719

[email protected]

www.heraeus-noblelight.com/inrared

USA

Heraeus Noblelight LLC

2150 Northmont Parkway, Suite L

Duluth, GA 30096

Phone +1 (770) 418-0707

Teleax +1 (770) 418-0688

[email protected]

www.noblelight.net

France

Heraeus Noblelight

12, av. du Qubec Bt I 2

B.P. 630 Villebon

91945 Courtaboeu Cedex

Phone +33 (169) 18 48 51

Teleax +3 3 (169) 28 82 43

[email protected]

www.heraeus-noblelight.com/inrared

Italy

Heraeus SpA

Via dei Chiosi, 11

20040 Cavenago Brianza (MI)

Phone +39 02 957591

Teleax +39 02 95759241

[email protected]

www.heraeus-noblelight.com

China

Heraeus Noblelight (Shenyang). Ltd.

No. 17 Daminghu Street

Economic & Technical Development Zone

110141 Shenyang

Phone +86 (21) 54263 900 -258

Teleax +86 (21) 54263 911

[email protected]

www.heraeus-noblelight.cn

Infrared Heat for Food

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