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Copyright Infinite Horizons Design

www.infinitehorizonsonline.com

Men

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2008

S p r i n g /S u m m e r

Pass

StageCopyright Infinite Horizons Design

HOUS

E OF B

LUES

SATURDAY NOVEMEMBER 24 , 2007

OPEN MIC NIGHT

11 :00p.m

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Groove

Club Rain


My Life is a Poem is a mix of happy, sad, angry, and just plain ordinary

events and observations by a self-described borderline hippie who has lived all over the US but calls the New England States home even when living part of the year in a Colorado ski lodge or on an Indian reservation in Oklahoma.

T he poetry itself covers everything from personal feelings about smoking pot in

college, the birth of his first child in 1981, and shoveling snow to how he was affected by various world events including the explosion of the space shuttle Challenger.

T he 55 year old author has lived all over the US

but calls the New England States home even when living part of the year in a Colorado ski lodge or on an Indian reservation in Oklahoma.

Mark Everyman, Born: December 2, 1948


American Typographer mag.indd 1 1/27/07 4:36:00 PM


The rich �avor of pure vanilla is like no other. It just wouldn’t be dessert without vanilla. Vanilla Beans from Madagascar and Mexico, where there is a long history of growing vanilla, have wonderful, strong �avor,

and are best used in ice cream and custard, beverages and cheesecake, where the liquid in the dish helps extract the �avor of the bean. Given that one whole vanilla bean is usually used per recipe, it is easy to see why Pure Vanilla Extract is the more popular and economical choice—if one can use economical and vanilla in the same sentence. Using 1 teaspoon per dessert, a 4 �uid ounce bottle of extract will yield 24 desserts—more or less anyway, given that most of us add a bigger splash than the recipe calls for. Even our Single Strength Vanilla Extract is 10% stronger than the grocery store variety, and our Double strength Vanilla will give you twice as much vanilla �avor. Vanilla Sugar is a more recent introduction here at Penzeys, but has been made and used for years and years by Grandmas everywhere, who simply split a vanilla bean and place it in sugar until it becomes rich with vanilla �avor, then remove the bean and use the sugar in their baking, replacing 1 TB. of the regular sugar in the recipe with 1 TB. of Vanilla Sugar. We also love tossing Vanilla Sugar with fresh fruit like strawberries—a�er a few minutes even kids think it is as good as a cookie.

Vanilla

Madagascar Vanilla Beans Regarded as the world's best, Madagascar beans set the standard for prime vanilla flavor.

3 beans ........................... #58430 ....................................$ 6.2915 beans ......................... #58456 ..................................$ 24.99

Mexican Vanilla Beans Mexican beans, while similar to Madagascar, have a darker �avor that is perfect for vanilla liqueur and co�ee drinks.3 beans ........................... #58630 ....................................$ 6.2915 beans ......................... #58656 ..................................$ 24.99

Vanilla Sugar Wash and cut fruit, leaving slightly damp, then toss with Vanilla Sugar (1-2 TB. per quart of strawberries, for example)

and let stand for a few minutes, then serve plain or as a topper for cereal or ice cream. Vanilla Sugar is an old-fashioned mix of real Vanilla Beans aged in pure sugar, that was used in the old days before Vanilla Extract. We’ve been blending and using Vanilla Sugar in our co�ee for a long time, and it tastes great. Vanilla Sugar can be used in baking and candy-making, and is particularly nice where the �avor of the vanilla bean should shine through, such as in ice-cream. Vanilla sugar is also the perfect sprinkle for co�ee and hot chocolate. Madagascar and Mexican Vanilla Beans chopped, mixed and aged with white sugar.

2 Cup glass jar (net 13.6 oz.)...... #92322 .................. $ 18.591 Cup glass jar (net 6.8 oz.) ........ #92380 .....................$ 9.951/2 Cup glass jar (net 3.4 oz.) ...... #92351 .....................$ 5.59

Single Strength Vanilla 35% alcohol. Pure extract from the highest quality 100% premium Madagascar “Bourbon Islands” vanilla beans. �ese

beans have a rich and complex, smooth, true �avor. �e cool-perking process retains the bean's full �avor, along with all of the desirable vanilla side notes. With over 400 �avor components in every high-quality vanilla bean, arti�cial vanilla (which contains only one–synthetic vanillin) will never come close to matching the wonderful richness of pure vanilla extract. �is extract is 10% stronger than the pure vanilla extract sold in supermarkets, and has the great Madagascar �avor. Ingredients: water, alcohol, sugar and vanilla bean extractives.

4 �uid ounce bottle ...................... #92151 .....................$ 9.5016 �uid ounce bottle .................... #92119 ...................$ 27.95

Double Strength Vanilla 35% alcohol. Pure double strength vanilla extract made from the highest quality Madagascar “Bourbon Islands”

vanilla beans. Compared to the single strength, twice as many beans are used to make each gallon of extract (about 200 beans). “Two-fold” vanilla extract has been the secret ingredient of professional bakers for years. For the amount of vanilla �avor speci�ed in a recipe, use half as much. When used this way, double strength vanilla makes economic sense, as there is the equivalent of twice as much vanilla per bottle. For unbeatably rich vanilla �avor in baked goods and desserts, use the same amount the recipe calls for. Ingredients: water, alcohol, sugar and vanilla bean extractives.

4 �uid ounce bottle ..................... #92256 ..................$ 13.9916 �uid ounce bottle .................... #92214 ..................$ 41.95

Penzeys Spices Complete Index on Page 30

Almond, lemon, and orange extracts on page 43

To order: call 1-800-741-7787 or visit www.penzeys.com

Raspberry Cream Cheese KringleKringles are a very popular brunch treat here in Wisconsin. �ey are a traditional Danish �aky pastry that can be �lled with a variety of fruits and nuts.�ey use a no rise yeast dough that you can make ahead. Assemble it when you’re ready and have a special treat for Christmas morning. �is may look long and complicated, but it’s really quite easy.

Dough: 4 Cups all-purpose �our 1 Cup butter, slightly so�ened 2 TB. sugar 1 tsp. salt 1 pkg. dry yeast 2 eggs, beaten 1 Cup milk

Cream Cheese Filling: 1 8 oz. pkg. cream cheese 1⁄2 Cup sugar 1 tsp. PURE VANILLA EXTRACT

4 TB. RASPBERRY ENLIGHTENMENT 1 Cup chopped pecansGlaze: 22⁄3 Cup powdered sugar 2 TB. butter, so�ened 4 TB. hot water 1 TB. milk 1-2 tsp. PURE VANILLA EXTRACT

Put the �our, butter, sugar and salt into a bowl. Using a pastry blender, two knives, or your hands, blend together until the mixture is crumbly. If you don’t mind a little mess your hands work much better. In a separate bowl mix the dry yeast, beaten eggs, and the milk. Don’t worry that the yeast remains cold, that’s the beauty of this recipe, no rising! Add milk mixture to dry ingredients. Mix well with a fork until all ingredients are blended, it will pull away from the sides and form a ball. You may have to work the �nal �our into the dough with your hands. Divide it into two pieces, �atten into discs, wrap in plastic wrap and put them into the refrigerator overnight.

Preheat the oven to 350°. Beat together the cream cheese, sugar and VANILLA. Roll out each piece of dough into a rectangle, 1/8 inch thick, about the length of your cookie sheet and as wide as 1/8 inch will allow. Spread half of the cream cheese �lling over each piece of dough. �en, spread each kringle with half of the RASPBERRY ENLIGHTENMENT and sprinkle with half of the pecans. Rolling from the short ends roll each side to the center. Pinch the center together and roll the ends under. Place each kringle on an ungreased cookie sheet. Bake 20-25 minutes changing racks halfway through the baking time (top to bottom, bottom to top). Remove kringles from cookie sheets to a cooling rack and let cool about 10 minutes before glazing.

Mix glaze ingredients together and whisk until smooth. Top the kringles with the glaze. Tastes great warm, so slice and serve right a�er glazing if desired.

Prep. time: 15 minutes for dough, 15 minutes for assemblyBaking time: 25 minutesServes: 8-10 (makes 2)


T r a c k s :1 . R i d i n g t h e w i n d2 . O n c e i n a l i f e t i m e3 . Yo u n g b l o o d4 . 2 s t e p s b a c k5 . T e n n e s s e e b l u e s

6 . T h e s e f o u r w a l l s 7 . D o n ’t m a k e m e 8 . B r i n g i t o n 9 . Wa l k w i t h m e1 0 . D r i n k i n g s o n g1 1 . S t r o n g1 2 . S a y y o u d o


�ange WorkshopBEGIN THE EXPLORATION OF

YOUR HIDDEN POTENTIAL

Dates: Wednesday September 26, 2007or

Thursday November 15, 2007

Location: Delafield Hotel 415 Genesee Street Delafield, Wisconsin 53018

Website: www.ExploreChange.orgE-mail: [email protected]

Phone: 262-742-2645

W5549 Plantation Road

Elkhorn, Wisconsin 53121

Address correction required

ExplorationThis thought-provoking workshop opens doors to exploring the underlying reasons why permanent change is so challenging. The stage will be set for both personal and organizational growth opportunities.

Join us on September 26, 2007 or November 15, 2007, at the beautiful Delafield Hotel to uncover your potential to make the types of changes you want - and need- for greater organizational effectiveness.

Registration deadlines are September 16, 2007 and November 5, 2007.

The TR Weiland Company is a specialty focused consulting firm for executive leaders who are willing to address difficult organizational change issues. Unlike other consultants, the TR Weiland Company addresses root causes to achieve fundamental change that will transform your organization.

Has your organization struggled to adapt to changes?

Have you ever heard these phrases when trying to initiate necessary changes in your organization?

“We have never done it that way!” or…

“We’ve tried that before and it didn’t work!”

Have you experienced spoken or unspoken resistance to implement changes?

Harvard University professors who are internationally known have created this fascinating and powerful explorative workshop for organizations who desire effectiveness through growth of their leaders and teams.

Participants have called this workshop… “An interior aerobics course” “A ropes course of the mind” “A life-changing experience”

“ This workshop and the follow-up coaching have been pivotal in my personal and professional transformation. For years I have repeated the same cycles that were unsuccessful. Now I have a route to break that cycle and move forward.” Wendy Hall, Image 101

�ange Workshop Sign-up FormParticipants are provided with:

change by exploring underlying causes

transformational change

Who should attend:CEOs, COOs, CFOs, Senior Executives, Presidents, Strategic Planners, Division Leaders, HR Executives, and other decision-makers of companies immersed in mergers, acquisitions, and cultural changes.

For the greatest effectiveness and impact, multiple members of natural work teams are encouraged to attend this full-day workshop to best experience the reasons why organizational changes are so difficult to make!

FacilitatorTerri Weiland, president of the TR Weiland Company, is a certified facilitator of the Immunity to Change© process and an executive change coach. Her broad experiences are exemplified by her leadership of an international air safety organization and her status as a distinguished alumni from the University of Wisconsin-Milwaukee.

Agenda8:00 AM Registration / Breakfast8:30 AM Personal change exploration11:30 AM Lunch12:30 PM Work team change exploration3:30 PM Adjourn

Selection:

September 26, 2007 Workshop Time: 8:00 am–3:30 pm

November 15, 2007 Workshop Time: 8:00 am–3:30 pm

First workshop participant $785.00

Additional participant from same company Each $325.00

Total number of Attendees _____________________

Name(s): ___________________________________

___________________________________________

Company Name: _____________________________

Phone: _____________________________________

E-mail: ____________________________________

Method of Payment:

Check MasterCard

Visa Bill Me

Credit Card No. _______________________Expiration Date _______________________

Signature ____________________________TR Weiland Company

W5549 Plantation RoadElkhorn, Wisconsin 53121

Phone: 262-742-2645 262-742-2745E-mail: [email protected], coffee breaks and lunch are provided.

Registration is limited to 40 participants per workshop. Pre-registration is required.

Call or fax registration information.

Begin �e journey!

Terri WeilandPresident

We�ite: ExploreChange.org

E-mail: [email protected]

Change Ultimatum ConsultingO�ce/Fax: 262-742-2645Mo�le: 414-510-5752

W5549 53121


How do we dry out a structure?Water loss requires swift action to protect the structure and the health of its occupants. We use specialized moisture meters and thermal imaging cameras

to locate hidden moisture. Then state of the art drying equipment is used to speed dry all affected areas of your structure. We strictly adhere to the IICRC S500 Standards and Reference Guide for Professional Water Damage Restoration to properly classify the type of water loss, dry out your structure and contents back to a healthy environment.

How does Mold start?Mold spores are everywhere; both indoors & outdoors. Mold spores require a food source, moisture and a little time to start growing. After a water intrusion, the required elements that mold and bacteria need to grow are present. Without proper drying, mold can start to grow within 48 to 72 hours on drywall, woodwork, contents and other organic surfaces.

Do I have Mold?If you can see mold, you have it. Mold will continue to grow until either the food source is removed or the moisture is removed. If you smell that “musty” odor,

chances are mold is actively growing someplace where it can not be seen. If someone in your home or work seems to get sick a lot, but they get better after being away, hidden mold may be making them sick.

If I have mold what do I do?If your home or business has mold, it is best remediated by a certified professional who has experience in mold removal and can help prevent it from growing again. Professional mold remediation involves more than just eliminating mold that can be seen. It includes containment to prevent cross contamination, proper removal and disposal of contaminated material and a detailed cleaning to remove microscopic spores, while providing proper protection of the technician’s health, from the mold.

Water Damage RestorationTime is critical when you have a water intrusion! A water loss leaves trapped moisture in building materials such as drywall, insulation, carpeting & sub floors. Water damaged buildings provide a “prime” environment for the growth and reproduction of bacteria & mold.

Some items which may need to be dried: • Drywall (water wicks up drywall from floor) • Hardwood flooring & sub floors • Carpet & pad • Baseboards & sill plates • Contents

Nelson Remediation, LLCN10 W28542 Northview Rd.

Waukesha, WI 53188

Nelson Remediation is experienced and certified in the remediation, cleaning and restoration of damage caused by flooding, water intrusion and microbial growth in residential homes, commercial buildings and large hospitals in Southeastern Wisconsin.

Kevin P Nelson started the business in 1978 and is certified in many areas of expertise.

IICRC Certified Master Water Loss Restorer# 209• Applied Structural Drying• Applied Mold Remediation Specialists• Microbial Remediator• Water Damage Restoration

IAQA Certified Mold Remediator # 134

Applied Thermography

24 hour Emergency Services262-544-4923

w w w. n e l s o n c l e a n c a r e . c o m

NELSON REMEDIATION, LLC NELSON REMEDIATION, LLC

WATER AND MOLD DAMAGE FACTS

Nelson Remediation, LLCN10 W28542 Northview Rd

Waukesha WI 53188

Is mold a health concern?Yes! Molds have the potential to cause many health problems. Especially at risk are the young, elderly, those who already have asthma, allergies or respiratory problems, those with deficient immune systems or women who are pregnant.

How do I know if mold is making me sick?Reactions vary greatly, but may include: sinus or nasal infections, respiratory problems, asthma, allergic reactions, headaches, coughing, etc. If you think mold is affecting your health, check with your doctor.

Protect the ones you love from the health risks of Mold


USS specializes in providing solutions for busy individuals & Businesses with their endless “to-do” lists.

S ...House Cleaning•Carpet cleaning •Spring/Fall cleaning •Weekly/Monthly •Window cleaning

Party Planning & Special EventsGroup s izes f rom to •Personal Chef •Catering •Preparation •Serving •Clean Up

Seasonal Services• Spring planting/ Flower bed restoration• Lawn maintenance

Spring / Fall yard clean up

•Holiday Decorating•Gift shopping•Spring house cleaning

Pick up and Delivery services•Groceries •Dry Cleaning •Perscriptions •Flower deliveries •Package Deliveries •Lunch/ Family Meals

We will be there so you don’t have to for…• Appliance delivery, service and

installations•Furniture delivery •Cable service •Automobile maintenance •Computer repair

House Sitting•Pet sitting •Plant care •Vacation planning

Spend more time enjoying life by giving yourself or someone you know the gift of time.

Allow Unlimited Signature Services to handle those time consuming tasks for you.

If you do not see a service listed in our brochure, please inquire with us.

Give yourself or someone you know the gift of time with our service certificates

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Let us give you the gift of time.

Your personal concierge… and more!

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145 Paradise Lane • Orlando, Florida

Paradise

ExperienceParadise!


Coffee and Pastries for 8

5312 Williams Drive • Roscoe, Illinois 61073 5312 Williams Drive • Roscoe, Illinois 61073815-270-0701815-270-0701

NAME:

DATE:

Expires:

GiftCertificateCopyright Infinite Horizons Design

BadgerUnderground LLC.

W148 N7230 WOODLAND DRIVE

MENOMONEE FALLS, WISCONSIN 53051

Let us install or replace your water

or sewer lateralDejenos Instalar o

reemplazar su pipa de agua, o drenaje lateral septico


THE SUBTERRANEAN PLUMBERS


THE SUBTERRANEAN PLUMBERS

Jeff ProellPhone: 262-502-1220

•DIRECTIONAL DRILLING •LINE LOCATING •VACUUM EXCAVATING •VIDEO PIPE INSPECTION • SEWER LATERALS REPLACED

BY PIPE BURSTING


19300 W Janacek CourtBrookfield, Wisconsin 53045

Product # Quantity Description Unit Price Total

Hours:Mon.-Sat.: 9:00AM - 5:00PMSun.: 11:00AM - 5:00PM

Phone: 800-741-7787 • Fax: 262-785-7678

P.O. # Shipping Method Order Date Ship Date

19300 W Janacek CtBrookfield, Wisconsin 53045

InvoiceShip To:Jennifer ParnessP.O. box 1543Waukesha, Wisconsin 53187

Sub Total Total

www.penzeys.com


Rover’s Retreat Inc.



Rover'sRetreat Inc.


Delta Medical Systems


Solutions in Imaging


DELTA MEDICAL SYSTEMS

Solutions in Imaging

S O L U T I O N S I N I M A G I N G

Equestrian SupplyCopyright Infinite Horizons Design

August

2009

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

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Infinite HorizonsDynamic Designs...Infinite Possibilities

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Chicago Bears ScheduleWk Date Opponent Time (ET)1 Sun. Sep 9 @ Chargers 4:15 p.m. ET2 Sun. Sep 16 Chiefs 4:15 p.m. ET3 Sun. Sep 23 Cowboys 8:15 p.m. ET4 Sun. Sep 30 @ Lions 1:00 p.m. ET5 Sun. Oct 7 @ Packers 8:15 p.m. ET6 Sun. Oct 14 Vikings 1:00 p.m. ET7 Sun. Oct 21 @ Eagles 4:15 p.m. ET8 Sun. Oct 28 Lions 1:00 p.m. ET10 Sun. Nov 11 @ Raiders 4:15 p.m. ET11 Sun. Nov 18 @ Seahawks 8:15 p.m. ET12 Sun. Nov 25 Broncos 1:00 p.m. ET13 Sun. Dec 2 Giants 4:15 p.m. ET14 Thur. Dec 6 @ Redskins 8:15 p.m. ET15 Mon. Dec 17 @ Vikings 8:30 p.m. ET16 Sun. Dec 23 Packers 1:00 p.m. ET17 Sun. Dec 30 Saints 1:00 p.m. ET


PHONE:262-716-3512EMAIL: [email protected]: INFINITEHORIZONSONLINE.COM

DO YOU WANT TO INCREASE PROFITS?Are your marketing materials making you

money?

We meet all of your design needs, large or small!Call today for a free project estimate!

If not-WE CAN HELP!

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MENTION THIS MAILER AND GET A 15% DISCOUNT OFF OF YOUR

FIRST PROJECT DESIGN!

Business Identity Solutions Ô Marketing Material DesignAdvertising Design Ô Event & Promotional Design Ô Web Graphics

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PHONE: 262-716-3512

12558 Thistle Ridge Ct.Roscoe, Illinois 61073

Return service requested


We work for you.

310 W. St. Paul Ave. Suite 6Waukesha, WI 53188

PHONE: (262) 446-9160CONTACT: Jason Neider

EMAIL: [email protected]: pastaffing.com


TIMELESSSOPHISTICATION


Got Jeans?


T h a n k a l l w h o h a v e f o u g h t f o r o u r f r e e d o mPray for our Son’s and Daughter’s safe return

R e m e m b e r t h e o n e s w h o f e l l

Support our troops and veterans!


Call 800.996.3DAY to register over the phoneand for scheduled city dates

Breast CancerH e l p E n dH e l p E n d

Step up and walk the walk!

Even though we are closer than we have ever been, we sti l l need your help. We need your endurance, your determination, your drive and your power to inspire others. Be prepared, we need you to work hard - harder, maybe, than you've ever worked before. Bring your energy, your passion, your stories, your humor and your fashion sense to the Breast Cancer 3-Day! This event is more than just a 60 mile walk over a long weekend, the Breast Cancer 3-Day is a journey that wil l not be forgoten and will forever inspire others to help end breast cancer.

Every day, we're moving closer toending breast cancer forever.


Make your moment last forever …

JP J E W E L E R S


817 Genesee StreetHistoric Downtown Delafield-Hwy C

262-646-3170

When you are expecting… Expect the best!


There is another option...

There is someone who wants them...

Tiny Hooves Foal Rescue is a non-profit organization located in Crown Point, Indiana

We provide shelter and care for foals that are unwanted, abused, neglected or that are in situations where the owners are unable to care for them.

Our Mission… We strive to maintain a loving, healthy, safe environment, and to create a positive new beginning for the foals that are in our care. Their health and welfare is our first priority. We welcome foals, no matter what their situation may be!

We are here when foals and horses are in situations of neglect, abuse, auction and slaughter. We also welcome foals and horses from situations where their owners are not able to care for them or that are unwanted. Our doors are also always open to PMU foals, Ponyskin foals and Nurse Mare foals.

If you have foals or horses that can benefit from our help or know of anyone who does please contact us so that we can help.

It is our strict policy to never disclose your identity and location. It is our exclusive intent to help you do what is in the best interest of the foals and to give you a risk free opportunity to be able to provide them with a chance to have a long and happy life.

For more information please call or visit us online.

219-226-9351P.O. Box 1303 • Crown Point, IN 46308

www.tinyhoovesrescue.org

Last year tens of thousands of US horses were forced to endure the ultimate of horrific deaths, slaughter.Once at the slaughterhouse, the suffering continues unabated. Horses are left for long periods in tightly packed trailers, subjected to further extremes of heat and cold. In hot weather, thirst is acute. Downed animals are unable to rise. All the horses are moved off forcibly when itʼs time to unload. Callous workers, using fiberglass rods or electric prods, poke and beat the horsesʼ faces, necks, backs and legs as they are shoved through the facility and into the kill box.Subject to extreme overcrowding, abuse, deafening sounds and the smell of blood, the horses become more and more desperate, exhibiting fear typical of “flight” behavior, pacing in prance-like movements with their ears pinned back against their heads and eyes wide open.Before having their throats slit, repeated blows with captive bolt pistols are often necessary to stun the animals. Terrified horses writhe in the holding stalls (known as the “kill box”), legs buckling under their weight after each traumatic, misguided and ineffective blow to their heads. Death, the final betrayal of these noble animals, is protracted and excruciating.

How can you help?

Do not sell your horse at an auction! • Many of the horses at auctions are bought by killer-buyers. Consider the following options instead.Donate your horse to an equine rescue • organization. Make arrangements with a retirement • farm; both with proper references and a detailed agreement that the horse will never be sold to slaughter.Donate, sell or lease your horse to a • therapeutic riding program.Sell the horse privately to an individual • with proper references and a detailed agreement (in writing) that the horse will never be sold to slaughter.

Please help us…

Tiny Hooves Foal Rescue is a non-profit organization located in Crown Point, Indiana we are here when foals are in situations of neglect, abuse, auction and slaughter. We also welcome foals from situations where their owners are not able to care for them or that are unwanted. Our doors are also always open to PMU foals, Ponyskin foals and Nurse Mare foals.

If you have foals or horses that can benefit from our help or know of anyone who does please contact us so that we can help.

All information including your name and location will be kept confidential.

P.O. Box 1303 Crown Point, IN 46308

For more Information or to find out how you can helpplease visit our website: www.tinyhoovesrescue.org

To schedule an appointment please call:

219-226-9351


NowOpen!

815-270-0701


Arrivals Maternity Home

Congratulations!

Along with the excitement and anticipation of hearing the pitter patter of little feet, comes shopping for new clothes! Maternity clothes. Before you hit the panic button, know that maternity styles are no longer big, baggy, bulky, oversized shirts. Maternity clothes are hotter and trendier than ever before! Arrivals Maternity Boutique offers the latest fashions in the market place for reasonable prices.

The collections offered are not only comfortable, but stylish and sophisticated. Many items can be worn throughout your entire pregnancy and can be worn different ways; creating entirely new outfits from one garment. The collections offered at Arrivals Maternity Boutique are designed to complement you during your pregnancy and post delivery.

file:///Users/JEN/Desktop/school%20files/Macromedia/Unnamed%20Site%201/index.html (1 of 2) [4/21/07 11:03:16 AM]

Arrivals Maternity Home

You will look beautiful, feel comfortable, and be able to show off your new shape.

Don’t sacrifice fashion during this special time. You will be the center of attention during your pregnancy; you deserve to look and feel your best!

Arrivals Maternity Boutique 817 Genesee Street

Delafield, Wisconsin 53018

262.646.3170 (phone) 262.646.3179 (fax)

file:///Users/JEN/Desktop/school%20files/Macromedia/Unnamed%20Site%201/index.html (2 of 2) [4/21/07 11:03:16 AM]

When you are expecting...Expect the Best!


Kiltie Home

file:///Users/JEN/Desktop/school%20files/Macromedia/kiltie/index.html (1 of 2) [4/21/07 10:50:53 AM]

Kiltie Home

file:///Users/JEN/Desktop/school%20files/Macromedia/kiltie/index.html (2 of 2) [4/21/07 10:50:53 AM]


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