Induss company overview 10-02-2010
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Transcript of Induss company overview 10-02-2010
Company OverviewS. S. Aggarwal
30 Years of Leadership in Parboiling Technology
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30 Years of Leadership in Parboiling Technology
Discussion Outline
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WHAT IS PARBOILING
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DIFFERENT PARBOILING PROCESSES
– THE RICE ENGINEERS
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INDUSS - Pioneers in Parboiling Technology
• OPERATING SINCE 1974• CAPACITY - 50 TONS/DAY TO 1500 TONS/DAY • MORE THAN 2000 INDUSS PLANTS IN OPERATION
Equipments Processmore than
16 million Tons of Paddyper year.
EVERY TWO DAYS – AN INDUSS PLANT IS COMMISSIONED
Largest Equipment Supplier
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LARGEST EXPORTER OF RICE PROCESSING EQUIPMENTS FROM INDIA
THE LARGEST COMPOSITE EQUIPMENT SUPPLIER IN INDIA
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The process of wetting, heating, steaming and drying of paddy is called par boiling. The purpose of this process is to produce physical and chemical modifications in the cereal with economic, nutritional and practical advantages.
What is Parboiling
Lower brokens than raw rice
Low free fatty acids in rice bran
Higher oil content in rice bran
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Process Chemistry
Loss of whiteness by parboiled rice in relation to steeping water at 70º C temperature (Source: Jayanarayanan, 1964)
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Process Chemistry
Loss of whiteness by parboiled rice in relation to steeping water temperatures (Source: Jayanarayanan, 1964)
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Process Chemistry
Water absorption by an Indian paddy variety in relation to the temperature of steeping water. RT-room temperature. (Source: Bhattachaya, Subba Rao & Swamy, 1966)
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Parboiling Processes
• Single Stage Single Steaming• Single Stage Double Steaming• Three Stage Double Steaming• Steam Rice
• Continuous Pre-Steamers• Continuous Cookers• Automation
LATEST PROCESS TECHNOLOGY
Four batches parboiling from one plant in 24 hours
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Parboiling ProcessSingle Stage – Double Steaming
Paddy filled in tanks
Steaming in tanks
Cold water filled in same tank
Soaking for 3-4 hours
Water discharged
Second Steaming
Discharge to Drier
Drying at 120 deg. Centigrade for 6 hours
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Commonly used in the world
Hot water filled in tanks
Paddy filled in tank
Soaking for 3-4 hours
Water discharged
Steaming
Discharge to Drier
Drying at 120 deg. Centigrade for 6 hours
Parboiling ProcessSingle Stage – Single Steaming
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1
2
3
1. Paddy filled in small tank on top
Steaming in small tank
2. Cold water filled in big tank
Soaking for 4-5 hours
Water discharged
3. Second Steaming in small tank at the bottom
Discharge to Drier
Drying at 120/100 deg. Centigrade for 8 hours
Parboiling ProcessThree Stage – Double Steaming for White Rice (Long Grain)
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Latest Processing Technology – Continuous Pre Steamer
• Raw paddy flows into this pre steamer continuously at 10 TPH
• The steam flow and pressure is controlled
• After soaking, the paddy is steamed at a fixed flow rate.
• Steam pressure and temperature are constant.
• Capacity 10 TPH – 15 TPH
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Latest Processing Technology – Continuous Pre Steamer
• Paddy and water filling • Water circulation• Water and paddy discharge• Steaming
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Latest Processing Technology - Automation
Four batches parboiling from one plant in 24 hours
INDUSS Introduces Steam Rice Technology
• Raw rice consumers prefer “aged” or “seasoned” rice. This is raw rice stored for 10 – 12 months. • The cooking quality , color and taste changes with aging• Disadvantages of long storage:
– Chances of fungus and insects and rodents– Loss in weight– Large storage space and blocking of capital
• After steam treatment of paddy, the milled rice obtains cooking quality, color and taste as “aged rice”• No need for storing for 10/12 months
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What is Steam Rice
Advantages of Steam Rice
Processing Steam Rice
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500 TPD raw paddy drying cum 200 TPD steamed paddy processing unit
Paddy filled in tanks
Steaming in tanks
Discharge to Drier
Drying at 70 deg. Centigrade for 2 hours
Driers – Raw and Parboiled Paddy Driers
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ADVANTAGES• High energy efficient - lower
husk consumption• Efficient Blower -Low installed
power-less than 30 HP• Low brokens.• Low drying time – less than 6
hours• Can be installed in the open
area.• Available in 8 Tons per batch to
70 Tons per batch.• Available in Stainless Steel &
Mild Steel.
INDUSS Plant Population
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StatesAndhra Pradesh 550
West Bengal 480
Haryana 160
Orissa 118
Karnataka 84
Chattisgarh 110
Uttar Pradesh 45
Uttranchal 33
Madhya Pradesh 28
Maharastra 97
Bihar
21
Jharkhand 40
Punjab
46
Tamilnadu 16
Kerala
2
Gujarat 4
Others
40
All India 1874
Countries (Exports)Bangladesh 45
Nepal 15
Nigeria 3
Vietnam 1
Pakistan 60
Sri Lanka 1
Total Export 125
More than 2000 plants in operation
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INDUSS Scorecard - Leading Exporters
KUSHI RAM BEHARILAL NORTH INDIA 700 TPD, 360 TPD, 200 TPD
PIC RIC LIMITED (VEE TEE RICE UK) NORTH INDIA 240 TPD PARBOILING & DRIER PLANT
500 TPD RAW PADDY DRIER UNIT
200 TPD RAW PADDY STEAM PLANT
SATNAM OVERSEAS NORTH INDIA 500 TPD STEAM UNIT
BEST FOOD INTERNATIONAL NORTH INDIA 250 TPD PARBOILING & DRIER PLANT
300 TPD STEAMING PLANT
AMIRA FOODS (I) LTD NORTH INDIA 80 TPD PARBOILING & DRIER PLANT
SUNSTAR OVERSEAS LTD NORTH INDIA 150 TPD PARBOILING & DRIER PLANT
UNITED RICE LAND (TILDA) NORTH INDIA 500 TPD RAW PADDY DRIER UNIT
GARIB SONS LTD. PAKISTAN 400 TPD PARBOILING AND DRIER PLANT
IQBAL RICE MILL PAKISTAN 300 TPD PARBOILING AND DRIER PLANT
200 TPD PARBOILING AND DRIER PLANT
REEM RICE MILL PAKISTAN 150 TPD PARBOILING AND DRIER PLANT
INDIA
PAKISTAN
OLAM LTD. NIGERIA 100 TPD PARBOILING AND DRIER PLANT
VIN PHAT LTD. VIETNAM 500 TPD PARBOILING AND DRIER PLANT
OTHERS
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Some Clients in India
• SIRUS INDUSTRIES - ANDHRA PRADESH - 800 TPD• ANKIT INDUSTRIES – WEST BENGAL - 400 TPD• BHADRESHWAR RICE MILLS - WEST BENGAL 300 - TPD• SHUBHUM PADDY - ANDHRA PRADESH - 340 TPD
Research and Development
Joint Research and Development programme with Indian Institute of Technology (IIT), Kharagpur (Post Harvest Technology Centre), in Paddy Parboiling and Drying.
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A CONTINUOUS PROCESS AT
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INDUSS Offices and Agents in India
BURDWAN (WEST BENGAL)AMARESH CHATTERJEEMOBILE : +91 94342-51408
KARNATAKASHANKAR S.G.MOBILE : +91 94481-49057
UTTAR PRADESHKAPISH AGARWALMOBILE: +91 94102-16227
ORISSAGOPAL JAINMOBILE : +91 98538-46308S. CHAKRABORTYMOBILE: +91 98303-15617
CHATTISGARHSANJAY AHUJAMOBILE : +91 93009-74951GIRISH PALIWALMOBILE: +91 94241-42699
TAMILNADUS.P. GOVINDRAJMOBILE: +91 92443-37224
PUNJABASHWANI KUMARMOBILE: +91 98140-94974
ANDHRA PRADESHK. VITHALMOBILE : +91 98480-16552
JHARKHANDS. CHAKRABORTYMOBILE: +91 98303-15617
INDUSS FOOD PRODUCTS & EQUIPMENTS LIMITED
238/B, A.J.C Bose Road, Kolkata 700 020 (India)Phone No. : +91 33 2287 8503 / 9266 / 1962,
2280 2743FAX NO. : +91 33 2287 1874 / 2287 8246e mail : [email protected] site : http://www.indussgroup.net
HARYANAMOHINDER KALRAMOBILE : +91 99960-16969
MAHARASHTRARATAN KATHOKEMOBILE : +91 94221-06265
GUJARATDEEPAK AGARWALMOBILE: +91 93761-22317
30 Years of Leadership in Parboiling Technology