Indian Summer
description
Transcript of Indian Summer
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Christopher Burt
#LIVEYOURDREAMS
Indian Summerchristopher burt
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Indian Summer
#BOOK6This book as some of the others did such as KOJI, shows the passing of the seasons, but with a little more grace and elegance.That makes me extremely proud, every chef embraces Autumn to his or her heart with true affection.An obundance of produce with amazing flavours, colour & texture - that no other season offers in such oppulance.This is only a glimpce at three restaurants in what i consider the finest shire in the country, offering produce that makes what we do a little more satisfying..So enjoy.
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#330BC
fragrant matfoul couscous - falafels - labneh - shropshire honey - pumpkin seeds - rose petals
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The Crays
atlantic cod & crayfish roule - hastings lemon ketchup - swifts sourdough
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'Orange Is The New Black'
seared diver scallops - local black pudding - butternut squash - buttered anya's - sambhar goan curry grilled cauliflower - nasturtium - spice of angels vinaigrette
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#GILBERTGRAPE
local game & black grape pressing - sultanas de merkaillo - mallow flowers - hawthorn ketchup
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#10SQUIDPLEASE
sweet smoked paprika dusted squid - gribiche crush - parsley crunch
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Carons Raft
southern fried cod & wild salmon - chorizo gumbo - steamed rice
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Pliny The Elder
piquillo pepper, fennel seed & roquefort soup - pancetta crumb - swifts crusty bread
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Smokey & The Bandit
mushroom & thyme soup - smoked bacon biegnet & crumb
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Persiana
fragrant multigrains - spicy feta - plums - pomegranate molasses -almonds
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#MAKINGBACON
pea soup - textures of ham
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#afro-ninja
wok fired tobanjan spiced middle farm pork ragout - rice - crispy chilli - seasonal greens - 62 duck egg - pak choi
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Kung Fu Panda
not taking ourselves too seriously with rainbow dragon rolls
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#DesperateDanDan
dan dan noodles - pickled shitakke - korean BBQ chicken & tofu - spinach - peanuts
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Pearly Gates
pearl barley & wild mushroom risotto - butternut - seasonal greens - malt grilled goats cheese - pistachios
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Acorn Electron
smokey aubergine, acorn & walnut puree (malidzano) - nuts & seeds - flatbread
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Beet-an Track
shropshire chanterelle & parmesan arancini - smoked beetroot hollandaise
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Grays Anatomy
sam grays middle farm british lop faggots - pine roasted cauliflower - pumpkin puree
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#5-STAR
southern fried 5 spice wild salmon - steamed rice - kochujang & bulgogi ketchup
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Mountain Ham 2
amontillado compressed watermelon - air dried jamon - textures fruits & nuts - indian summer jelly
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#HAMSARNIE
middle farm british lop ham pressing - pickled vegetables - beet piccalilli - rob swifts sourdough
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Marco Pierre
white onion soup - crispy kale - burnt onion rings - middle farm british lop ham crumb
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Pollen Street
middle farm pork & fennel pollen rillettes - beet powder - hawthorn ketchup - bee pollen - pea puree - swifts walnut & parmesan toast
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The Winter Souk
panztralata - dukka hummus - fragrant palestinian matfoul - pistachio labneh - feta
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Indian Summer
seared diver scallops - local chicken & iberico chorizo crepenette - pea textures - butternut puree - onion ash
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#SEABREEZE
atlantic cod & chorizo roule - hastings lemon ketchup - chorizo powder - radish pods
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Boar & Sow
middle farm british lop belly pork - apple textures - new potatoes - cracklings
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Chapelle 1735
four cheese fondue - roasted half fennel - swifts crusty sourdough - new potatoes - roasted onions
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#BEETAMAX
goats curd & beetroot parfait - liz knights hawberry gel - smoked beetroot piccalilli - swifts crusty bread
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Sins of the Flesh
re worked Sin Bin from Momo-No-Ki
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Ghetto Blues
Korean BBQ Coca-Cola middle farm british lop pork - wasabi mash - choi sum - braising juices
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#YOSUSHI!
whats best today.
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Hemmingway
barkworths wild salmon, atlantic cod & local pancetta wheel - hastings lemon ketchup - hawberry - onion ash - swift crusty bread
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Kalif
spicy chargrilled piquillo peppers - shirazi chickpea salad - macerated mucats - lemon labneh - shropshire honey - textures of nuts & seeds
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In The Post
togarashi pan roasted pigeon breasts - wok roasted figs - vegetable noodles - sweet & sour cherry hoisin - shio dashi for dipping
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Da Umami Ramen
korean BBQ wild salmon - tonkotsu dashi - wakame seaweed - ramen noodles - crispy chilli - 62c egg - scallions - naruto fishcake - toasted black sesame seeds
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Rice & Peas & Ting
havana rice & peas with & ever so smokey cuban chorizo
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Burn Baby Burn
gregs southern fried pastrami burned ends - ranch dip - Miami buffalo - Jamaican jerk flat bread
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#PUSHERMAN
barkworths wild salmon & corn korokke fishcake - kimchislaw - wilted kales - wasabi sesame dressing
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Carthage
harissa spiced pheasant - compressed butternut - fragrant palestinian couscous - burnt lemon - roasted fennel - onion ash
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Blessed Are The Cheesemakers
roasted halloween pumpkin & chestnut risotto - pumpkin seeds - kale - pistachios - sarah hamptons bruleed brock hall farm dutch mistress - crispy leek choucroute
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The Charleston
pigs in blankets - popcorn & parmesan grits - red eye gravy
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#GARDENFRUIT
textures of seasonal fruit
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Padron Me
scorched & salted sunshine padron peppers - chipotle chilli & roasted garlic oil - manchego shavings
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Tuna In, Turn ON & Cop Out
yellow fin tuna sashimi - wild keta & wasabi flying fish obikko - locally foraged wild flowers & goma wakame
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#HEBRON
palestinian spiced hummus - rose petals - burnt brussels - textures of nuts & seeds - tahini & toasted black sesame flatbread
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Loppy Joe
confit middle farm british lop pork belly - cracklings - kale & green apple pearl barley risotto - pear carpaccio - burnt brussels - roasted balsamic shallots - crispy leek choucroute
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Pata of Tiny Feet
seared scallops - pata negra iberico chorizo textures - phalloween umpkin puree - maynards black treacle bacon
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Noma
confit home cured wild salmon gravadlax - sablee potatoes - beetroot hollandaise
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#THISLITTLEPIGWENTTOMARKET
middle farm british lop pork, apple & grape pressing - sour apple onion jam - date syrup - great ness rapeseed oil - swifts sourdough