INDEX [] · rijk’s private cellar pinotage 888 2010 r1,800 zonnebloem 1974 r2,500 * zonnebloem...

01

INDEX

SOUTH AFRICAWHITE WINE ..............................................................................................................................................................................................................................................................................................................................................04Chardonnay 04Chenin Blanc 04, 05Colombard 05Grenache Blanc 05Sémillon 05Viognier 06White Blends 06

RED WINE ........................................................................................................................................................................................................................................................................................................................................................07Cabernet Franc 07Cabernet Sauvignon 07, 08, 09, 10Carignan 10Cinsault 10Grenache 11Malbec 11Merlot 11Pinot Noir 11Pinotage 12Shiraz/Syrah 13, 14Tinta Barocca 15Red Blends 15, 16, 17, 18, 19, 20, 21Extremely rare South African wine 21

MAGNUMS .........................................................................................................................................................................................................................................................................................................................................................22

* Wines marked with asterisk are in very limited supply.All prices include VAT @ 15%.

0 2

INDEX

WINES OF THE WORLD

SPARKLING WINE .............................................................................................................................................................................................................................................................................. 24France 24Italy 25Australia 25

WHITE WINE ..............................................................................................................................................................................................................................................................................................................................................26France 26Italy 27Portugal 27Spain 27USA 27Australia 28New Zealand 28

RED WINE .........................................................................................................................................................................................................................................................................................................................................................29France 29, 30, 31Italy 31, 32Spain 32Portugal 33USA 33, 34Argentina 34Chile 34Australia 35New Zealand 36

DESSERT WINES & PORTS ..........................................................................................................................................................................................................................................................................................37

SPIRITS & OTHERS ........................................................................................................................................................................................................................................................................................................................38Aperitif / Digestif 38Brandy & Cognac 38Gin 38Rum 39Tequila 39Vodka 39Whisky 39, 40Whiskey 40

* Wines marked with asterisk are in very limited supply.All prices include VAT @ 15%.

0 3

SOUTH AFRICA

0 4

WHITE WINESou th Af r i ca

C H A R D O N N AY

B A BY LO N STO R E N 2 018 R 5 0 0

D E MO RG E N Z O N R E S E RV E 2 017 R 6 5 0

PA U L C L U V E R S E V E N F L AG S 2 016 R 1, 4 0 0

T E S S E L A A R S DA L 2 018 R 5 5 0

C H E N I N B L A N C

A L H E I T V I N E YA R D S N A U T I CA L DAW N 2 017 R 70 0 *

DAV I D & N A D I A W I N E S H O Ë ST E E N 2 014 R 1, 3 0 0

DAV I D & N A D I A W I N E S H O Ë ST E E N 2 016 R 1, 3 0 0

DAV I D & N A D I A W I N E S H Ö E ST E E N 2 018 R 1,10 0

DAV I D & N A D I A W I N E S P L AT B O S 2 018 R 12 0 0

DAV I D & N A D I A W I N E S S K A L I E KO P 2 016 R 1, 3 0 0

DAV I D & N A D I A W I N E S S K A L I E KO P 2 018 R 1, 2 0 0

K E N FO R R E ST E R D I R T Y L I T T L E S E C R E T 2 015 R 1, 6 0 0

K E N FO R R E ST E R T H E F MC 2 0 0 9 R 1, 4 5 0

M U L L I N E U X & L E E U FA M I LY W I N E S G R A N I T E 2 015 R 1, 2 5 0

M U L L I N E U X & L E E U FA M I LY W I N E S Q U A R T S 2 015 R 1, 2 5 0

PATAT S FO N T E I N ST E E N 2 018 R 6 0 0

R A AT S FA M I LY W I N E S E D E N H I G H D E N S I T Y S I N G L E V I N E YA R D 2 015 R 1, 2 0 0

S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ M E V K I R ST E N ” 2 014 R 1, 6 0 0

S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ M E V K I R ST E N ” 2 015 R 2 ,10 0



0 5


C H E N I N B L A N C


S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ S K U R F B E RG ” 2 012 R 1, 5 0 0



S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ S K U R F B E RG ” 2 015 R 1,10 0

S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ S K U R F B E RG ” 2 016 R 9 5 0

S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ S K U R F B E RG ” 2 017 R 8 5 0

S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ S K U R F B E RG ” 2 018 R 75 0

T H I ST L E & W E E D D U W W E LT J I E 2 018 R 475

VA N LO G G E R E N B E RG K A M E R A D E R I E 2 017 R 6 5 0

C O LO M B A R D

LOW E R L A N D “ VA A L K A M E E L” 2 017 R 5 5 0

G R E N AC H E B L A N C

T R U T E R FA M I LY W I N E S “ B LO K H U I S ” 2 016 R 8 0 0

S É M I L LO N

A L H E I T V I N E YA R D S L A C O L L I N E 2 016 R 1, 2 0 0 *

B O E K E N H O U T S K LO O F 2 011 R 8 5 0

C O N STA N T I A U I T S I G 2 015 R 4 5 0

S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ KO K E R B O O M ” 2 017 R 8 0 0

S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ KO K E R B O O M ” 2 018 R 70 0

0 6


V I O G N I E R

LOW E R L A N D “ W I TG AT ” 2 017 R 475

W H I T E B L E N D S

A L H E I T V I N E YA R D S CA R TO LO G Y 2 013 R 1, 2 0 0

A L H E I T V I N E YA R D S CA R TO LO G Y 2 016 R 8 5 0

A L H E I T V I N E YA R D S CA R TO LO G Y 2 017 R 70 0

DAV I D & N A D I A W I N E S DAV I D A R I STA RG O S 2 015 R 70 0

M U L L I N E U X & L E E U FA M I LY W I N E S 2 011 R 8 5 0

S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ S K E R P I O E N ” 2 014 R 9 0 0

S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ S K E R P I O E N ” 2 016 R 8 0 0

S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ S K E R P I O E N ” 2 017 R 75 0

S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ S K E R P I O E N ” 2 018 R 70 0

S A D I E FA M I LY W I N E S PA L L A D I U S 2 013 R 1, 6 0 0 *

S A D I E FA M I LY W I N E S PA L L A D I U S 2 014 R 1, 5 0 0




S A D I E FA M I LY W I N E S ‘ T VO E T PA D 2 014 R 1, 4 0 0



S A D I E FA M I LY W I N E S ‘ T VO E T PA D 2 018 R 9 5 0

0 7

RED WINESou th Af r i ca

CA B E R N E T F R A N C

H O L D E N M A N Z 2 014 R 1, 2 0 0

J A KO B ’ S V I N E YA R D S 2 012 R 75 0 *

M I T R E ’ S E D G E 2 015 R 5 5 0

R A AT S FA M I LY W I N E S 2 013 R 8 5 0

WA RW I C K E STAT E 19 9 0 R 1, 9 0 0 *

WA RW I C K E STAT E 2 010 R 9 0 0

CA B E R N E T S A U V I G N O N

A LTO 19 76 R 2 , 2 0 0

A LTO 19 79 R 2 , 4 0 0

A LTO 19 8 0 R 1, 6 0 0

A LTO 19 8 6 R 2 , 2 0 0 *

B L A A U W K L I P P E N C I WG 19 8 2 R 1, 6 0 0 *

B O E K E N H O U T S K LO O F 2 014 R 1,10 0

B O E K E N H O U T S K LO O F 2 015 R 9 5 0

E D G E B A STO N DAV I D F I N L AY S O N G S 2 013 R 1,10 0

E D G E B A STO N DAV I D F I N L AY S O N G S 2 014 R 1,10 0

E I K E N DA L V I N E YA R D S 2 015 R 5 0 0

G RO OT C O N STA N T I A 19 71 R 1, 5 0 0

K A N O N KO P 19 73 R 2 ,10 0

K A N O N KO P 19 75 R 1, 8 0 0

K A N O N KO P 19 76 R 1, 8 0 0

0 8



K A N O N KO P 19 78 R 1, 8 0 0 *

K A N O N KO P 19 8 0 R 1, 8 0 0 *

K A N O N KO P 19 8 4 R 2 , 5 0 0 *

K A N O N KO P 19 8 6 R 2 , 4 0 0

K A N O N KO P 19 8 7 R 2 , 4 0 0

K A N O N KO P 19 9 2 R 1, 9 0 0 *

K A N O N KO P 2 010 R 1, 0 0 0

K A N O N KO P 2 011 R 9 0 0

K A N O N KO P 2 012 R 8 0 0

K L E I N C O N STA N T I A 19 8 6 R 1, 70 0

K W V 19 81 R 1, 4 0 0

K W V 19 8 2 R 1, 4 0 0

K W V T H E M E N TO R S 2 012 R 70 0

L A MOT T E 19 8 7 R 1, 4 0 0

L A N D S K RO O N PA U L D E V I L L I E R S 2 010 R 6 0 0

L A N Z E R AC 3 75 M L 19 70 R 1, 4 0 0

L A N Z E R AC 75 0 M L 19 70 R 2 , 8 0 0

L E R I C H E R E S E RV E 2 012 R 1, 2 0 0

L E R I C H E R E S E RV E 2 013 R 1, 0 0 0

M E E R L U ST 19 75 R 1, 8 0 0 *

M E E R L U ST 19 78 R 1, 8 0 0 *

M E E R L U ST 19 81 R 2 , 5 0 0 *

M E E R L U ST 19 8 2 R 3 , 5 0 0

0 9



M E E R L U ST 19 8 4 R 3 , 0 0 0

M E E R L U ST 19 8 6 R 2 , 9 5 0 *

M I T R E ’ S E D G E 2 012 R 6 0 0

N E I L E L L I S J O N K E R S H O E K 2 014 R 75 0

R U ST E N V R E D E 19 9 0 R 2 , 2 0 0 *

R U ST E N V R E D E S I N G L E V I N E YA R D 2 014 R 1, 6 0 0

R U ST E N B E RG 19 8 0 R 2 , 5 0 0 *

R U ST E N B E RG 19 8 2 R 1, 75 0

R U ST E N B E RG 19 8 4 R 1, 75 0

R U ST E N B E RG S U P E R I O R 19 8 0 R 2 , 5 0 0

S P R I N G F I E L D M E T H O D E A N C I E N T 19 9 7 R 1, 4 5 0

T H E L E M A 19 9 3 R 2 , 3 0 0 *

T H E L E M A 19 9 7 R 2 , 3 0 0

T H E L E M A 19 9 8 R 2 , 3 0 0

T H E L E M A 19 9 9 R 2 , 3 0 0

T H E L E M A 2 0 0 0 R 2 , 2 0 0

T H E L E M A 2 0 01 R 2 , 2 0 0

T H E L E M A 2 0 0 2 R 1, 9 0 0

T H E L E M A 2 0 0 4 R 1, 6 0 0

T H E L E M A 2 0 0 6 R 1, 4 0 0

T H E L E M A 2 0 0 9 R 1, 0 0 0

U N D E R OA K S 2 010 R 75 0

10



V E RG E L E G E N E STAT E V 2 011 R 1, 70 0

V E RG E N O E G D 19 78 R 1, 0 0 0 *

Z O N N E B LO E M 19 70 R 2 , 5 0 0 *

Z O N N E B LO E M 19 76 R 1, 75 0 *

Z O N N E B LO E M 19 77 R 1, 5 0 0 *

Z O N N E B LO E M 19 79 R 1, 5 0 0 *

CA R I G N A N

CA P E RO C K 2 017 R 3 5 0


C I N S A U LT

A A B A D E N H O R ST R A M N A S G R A S 2 016 R 75 0

MO U N T A B O R A “ S A F F R A A N ” 2 016 R 3 5 0

S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ P O FA D D E R ” 2 014 R 1, 3 0 0



S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ P O FA D D E R ” 2 017 R 8 0 0

S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ P O FA D D E R ” 2 018 R 70 0

VA N LO G G E R E N B E RG G E RO N I MO 2 016 R 6 5 0

VA N LO G G E R E N B E RG G E RO N I MO 2 017 R 6 0 0

11


G R E N AC H E

A A B A D E N H O R ST R A A I G R A S 2 016 R 75 0

S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ S O L DA AT ” 2 014 R 1, 2 0 0 *

S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ S O L DA AT ” 2 016 R 9 5 0

S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ S O L DA AT ” 2 017 R 75 0

S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ S O L DA AT ” 2 018 R 70 0

M A L B E C

D O O L H O F B LO E D K L I P 2 016 R 1, 2 5 0

M E R LOT

S H A N N O N V I N E YA R D S B L AC K 2 013 R 1, 6 0 0

P I N OT N O I R

B O U C H A R D F I N L AY S O N T E T E D E C U V E E G A L P I N P E A K 19 9 7 R 2 , 0 0 0 *

B O U C H A R D F I N L AY S O N G A L P I N P E A K 2 0 0 3 R 1, 8 0 0

CAT H E R I N E M A R S H A L L F I N I T E A R T C O L L E CT I O N 2 016 R 1,10 0 *

C R E AT I O N A R T O F P I N OT N O I R 2 018 R 1,10 0

C RY STA L L U M M A B A L E L 2 018 R 8 0 0

K E R S H AW C LO N A L S E L E CT I O N E LG I N 2 017 R 1,10 0

S A U RW E I N N O M 2 018 R 70 0

STO R M W I N E S “ V R E D E ” 2 015 R 1, 0 0 0

STO R M W I N E S “ I G N I S ” 2 016 R 1, 0 0 0

T E S S E L A A R S DA L 2 016 R 1,10 0

12


P I N OTAG E

A S H B O U R N E 2 015 R 1, 2 0 0

B E E S L A A R 2 012 R 1, 6 0 0

B E E S L A A R 2 013 R 1, 5 0 0

B E E S L A A R 2 014 R 1, 4 0 0

B E E S L A A R 2 016 R 1, 2 0 0

B E Y E R S K LO O F D I E S E L 2 0 0 9 R 1, 75 0

C WG K A N O N KO P 19 8 9 R 2 ,10 0

C WG K A N O N KO P 19 9 0 R 2 , 0 0 0

DAV I D & N A D I A 2 015 R 6 0 0

K A N O N KO P B L AC K L A B E L 2 0 0 6 R 4 , 70 0

K A N O N KO P B L AC K L A B E L 2 0 0 8 R 4 , 3 0 0

K A N O N KO P B L AC K L A B E L 2 011 R 3 , 2 0 0


K A N O N KO P B L AC K L A B E L 2 014 R 2 , 70 0

K A N O N KO P B L AC K L A B E L 2 015 R 2 , 70 0


L A N Z E R AC ( 3 75 M L ) 19 6 7 R 1, 8 0 0 *

L A N Z E R AC 19 6 9 R 3 2 0 0

R I J K ’ S P R I VAT E C E L L A R P I N OTAG E 8 8 8 2 010 R 1, 8 0 0

Z O N N E B LO E M 19 74 R 2 , 5 0 0 *

Z O N N E B LO E M 19 76 R 2 , 0 0 0 *

13


S H I R A Z / S Y R A H

A N N A N DA L E 2 0 0 4 R 1, 0 0 0

B O E K E N H O U T S K LO O F 19 9 7 R 4 , 5 0 0 *

B O E K E N H O U T S K LO O F 19 9 9 R 3 , 2 0 0 *

B O E K E N H O U T S K LO O F 2 0 0 0 R 2 , 5 0 0 *

B O E K E N H O U T S K LO O F 2 0 0 2 R 2 , 4 0 0

B O S C H K LO O F E P I LO G U E 2 015 R 1,10 0

D E TO R E N T H E B L AC K L I O N 2 017 R 4 , 2 0 0

D E TO R E N T H E B L AC K L I O N 2 018 R 3 , 9 0 0

D E T R A F FO R D S Y R A H 2 0 0 6 R 1, 70 0

D E T R A F FO R D S Y R A H 3 9 3 2 014 R 1, 2 0 0

E AG L E S ’ N E ST 2 014 R 6 5 0

FA I RV I E W J A K K E LS FO N T E I N 2 0 0 9 R 75 0

G RO OT C O N STA N T I A 19 73 R 1, 75 0 *

G RO OT C O N STA N T I A 19 74 R 1, 6 0 0 *

H A R T E N B E RG G R AV E L H I L L 2 0 0 5 R 1, 70 0

H A R T E N B E RG G R AV E L H I L L 2 0 0 6 R 1, 6 0 0

H A R T E N B E RG T H E STO R K 2 0 0 8 R 1, 6 0 0

I O N A S O L AC E 2 014 R 6 5 0

L A B O R I E J E A N TA I L L E F E R T 19 8 3 R 1, 3 0 0

M U L L I N E U X 2 010 R 1, 8 0 0

M U L L I N E U X S C H I ST S Y R A H 2 013 R 1, 6 0 0

14


S H I R A Z / S Y R A H

M U L L I N E U X S C H I ST S Y R A H 2 014 R 1, 5 0 0

M U L L I N E U X G R A N I T E S Y R A H 2 014 R 1, 4 0 0

P O R S E L E I N B E RG S Y R A H 2 010 R 1, 8 0 0

P O R S E L E I N B E RG S Y R A H 2 011 R 1, 70 0




P O R S E L E I N B E RG S Y R A H 2 016 R 1,10 0


R U ST E N V R E D E 19 9 4 R 1, 8 0 0

R U ST E N B E RG B U Z Z A R D K LO O F 2 014 R 6 5 0

S A RO N S B E RG 2 010 R 9 5 0

ST E L L E N Z I C H T 19 9 4 R 2 , 5 0 0

ST E L L E N Z I C H T 2 0 0 3 R 1, 3 0 0

VO N D E L I N G E R I CA 2 013 R 6 0 0

WAT E R FO R D K E V I N A R N O L D 2 0 0 6 R 1, 4 0 0



15


T I N TA B A RO C CA


S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ T R E I N S P O O R ” 2 014 R 1, 2 0 0

S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ T R E I N S P O O R ” 2 015 R 1,10 0

S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ T R E I N S P O O R ” 2 016 R 9 0 0

S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ T R E I N S P O O R ” 2 017 R 8 0 0

S A D I E FA M I LY W I N E S O L D V I N E S E R I E S “ T R E I N S P O O R ” 2 018 R 75 0

R E D B L E N D S

4 G - T H E E C H O O F G 2 010 R 3 , 2 0 0 *

4 G - G . 2 010 R 8 , 0 0 0

4 G - G . L ’A U B E D E L A V I G N E T H E E C H O O F G 2 012 R 7, 5 0 0

4 G - G . WA L DW E B E N 2 013 R 7, 0 0 0

4 G - G . 6 7 I M I Z U Z U 2 014 R 6 , 5 0 0

B E Y E R S K LO O F FA I T H 2 0 0 9 R 1, 2 0 0

C WG K A N O N KO P 19 8 7 R 1, 8 0 0

DAV I D & N A D I A W I N E S E L P I D I O S 2 014 R 8 0 0

D E TO R E N F U S I O N V 19 9 9 R 3 , 9 0 0 *

D E TO R E N F U S I O N V 2 0 0 0 R 3 , 0 0 0

D E TO R E N F U S I O N V 2 0 01 R 2 , 75 0

D E TO R E N F U S I O N V 2 0 0 2 R 2 , 75 0

D E TO R E N F U S I O N V 2 0 0 3 R 2 , 75 0


D E TO R E N F U S I O N V 2 0 0 6 R 2 ,10 0

16


R E D B L E N D S



D E TO R E N F U S I O N V 2 0 0 9 R 2 , 4 0 0 *

D E TO R E N F U S I O N V 2 010 R 1, 8 0 0


D E TO R E N F U S I O N V 2 012 R 1, 70 0


D E TO R E N F U S I O N V 2 014 R 1,10 0

D E TO R E N B O O K 17 X V I I 2 011 R 4 , 70 0

D E TO R E N B O O K 17 X V I I 2 014 R 4 , 2 0 0


D E TO R E N B O O K 17 X V I I 2 016 R 3 , 70 0


D E TO R E N ‘ Z ’ 2 0 0 7 R 1, 5 0 0

D E TO R E N ‘ Z ’ D E CA D E 2 013 R 2 , 0 0 0

D E TO R E N ‘ Z ’ D I R E CTO R ’ S R E S E RV E 2 017 R 1, 2 5 0

D E TO R E N D I V E R S I T Y 2 018 R 4 0 0

D E T R A F FO R D E L E VAT I O N 3 9 3 2 0 0 8 R 1, 4 0 0

D E T R A F FO R D E L E VAT I O N 3 9 3 2 0 0 9 R 1, 4 0 0

H A R T E N B E RG PA R AG O N 19 8 6 R 1, 70 0 *

H A R T E N B E RG T H E M AC K E N Z I E 2 0 0 5 R 1, 6 0 0

17


R E D B L E N D S

H A R T E N B E RG T H E M AC K E N Z I E 2 0 0 9 R 1, 4 0 0

K A N O N KO P C WG 19 9 8 R 3 , 2 0 0

K A N O N KO P C WG 2 0 01 R 3 , 2 0 0

K A N O N KO P PA U L S A U E R 19 8 6 R 3 , 3 0 0

K A N O N KO P PA U L S A U E R 19 8 8 R 2 , 9 0 0 *



K A N O N KO P PA U L S A U E R 19 91 R 2 , 9 5 0

K A N O N KO P PA U L S A U E R 19 9 2 R 2 , 75 0 *




K A N O N KO P PA U L S A U E R 2 0 0 0 R 2 , 2 0 0

K A N O N KO P PA U L S A U E R 2 0 0 3 R 4 , 5 0 0

K A N O N KO P PA U L S A U E R 2 0 0 9 R 1, 9 0 0

K A N O N KO P PA U L S A U E R 2 010 R 1, 70 0 *

K A N O N KO P PA U L S A U E R 2 011 R 1, 6 0 0



K A N O N KO P PA U L S A U E R 2 015 R 2 , 5 0 0 *

L A B O R I E PA A R L R E D 19 8 3 R 1, 3 0 0 *

18


R E D B L E N D S

M E E R L U ST R U B I C O N 19 8 4 R 3 , 3 0 0 *

M E E R L U ST R U B I C O N 19 8 6 R 3 , 3 0 0


M E E R L U ST R U B I C O N 19 8 9 R 2 , 70 0

M E E R L U ST R U B I C O N 19 91 R 2 , 4 0 0



M E E R L U ST R U B I C O N 2 0 0 4 R 1, 70 0

M E E R L U ST R U B I C O N 2 0 0 6 R 1, 6 0 0




M E E R L U ST R U B I C O N 2 010 R 1, 3 0 0

M E E R L U ST R U B I C O N 2 012 R 1,10 0

M I T R E ’ S E D G E T H E M I T R E 2 014 R 5 0 0

MO N T D U TO I T L E S O M M E T 2 0 0 3 R 1, 5 0 0

M U L L I N E U X & L E E U PA S S A N T 2 015 R 1, 6 0 0

N E I L E L L I S W E B E L L I S 2 010 R 1, 4 0 0

R A AT S FA M I LY W I N E S M R D E C O M P O ST E L L A 2 012 R 2 , 5 0 0



R A AT S FA M I LY W I N E S M R D E C O M P O ST E L L A 2 015 R 1, 9 0 0

19


R E D B L E N D S

R E Y N E K E O RG A N I C R E S E RV E R E D 2 014 R 70 0

R U ST & V R E D E E STAT E B L E N D 19 8 9 R 1, 8 0 0

R U ST & V R E D E E STAT E B L E N D 19 9 7 R 3 , 0 0 0 *

R U ST & V R E D E E STAT E B L E N D 2 014 R 2 , 2 0 0

R U ST & V R E D E 16 9 4 2 013 R 2 , 2 0 0

R U ST & V R E D E 16 9 4 2 014 R 2 , 0 0 0

R U ST E N B E RG D RY R E D 19 73 R 1, 6 0 0 *

R U ST E N B E RG D RY R E D 19 8 2 R 1, 9 0 0 *

S A D I E FA M I LY W I N E S “ C O L U M E L L A” 2 0 01 R 5 , 0 0 0

S A D I E FA M I LY W I N E S “ C O L U M E L L A” 2 0 0 3 R 4 , 0 0 0




S A D I E FA M I LY W I N E S “ C O L U M E L L A” 2 010 R 2 , 0 0 0

S A D I E FA M I LY W I N E S “ C O L U M E L L A” 2 011 R 1, 8 0 0

S A D I E FA M I LY W I N E S “ C O L U M E L L A” 2 013 R 1, 70 0





S A RO N S B E RG F U L L C I RC L E 2 0 0 9 R 75 0

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R E D B L E N D S

S A RO N S B E RG S E I S M I C 2 0 0 7 R 8 5 0

S AVAG E 2 012 R 1, 0 0 0

S AVAG E 2 013 R 9 0 0

S AVAG E 2 014 R 8 0 0

S AVAG E 2 016 R 6 0 0

S I J N N F R E E R E I G N F I R ST E D I T I O N N V R 1, 5 0 0

ST E L L E N Z I C H T ST E L L E N Z I C H T 19 9 4 R 1, 70 0

T H E B E R N A R D S E R I E S S M A L L B A R R E L S M V 2 014 R 8 5 0

T H E H I G H ROA D R E S E RV E 2 0 0 8 R 8 5 0

T H E L E M A R A B E L A I S 2 011 R 1, 5 0 0



T H I ST L E & W E E D N A ST E RG A L T E M P R A N I L LO A L I CA N T E B O U S C H E T 2 016 R 4 5 0

V E E N WO U D E N C L A S S I C 2 0 0 5 R 1, 70 0

V I L A FO N T E S E R I E S M 2 010 R 1, 9 0 0






V I L A FO N T E S E R I E S M 2 016 R 1,10 0

V I L A FO N T E S E R I E S C 2 0 0 9 R 3 , 4 0 0

V I L A FO N T E S E R I E S C 2 010 R 3 , 0 0 0

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R E D B L E N D S


V I L A FO N T E S E R I E S C 2 012 R 2 , 70 0




V I L A FO N T E S E R I E S C 2 016 R 1, 9 0 0

V I L A FO N T E S E R I E S C 2 017 R 1, 8 0 0

V I L A FO N T E S E R I O U S LY O L D D I R T 2 016 R 5 5 0

WAT E R FO R D “ T H E J E M ” 2 011 R 1, 75 0

E X T R E M E LY R A R E S O U T H A F R I CA N W I N E

G E O RG E S P I E S CA B E R N E T 19 6 6 R 2 5 , 0 0 0

G E O RG E S P I E S CA B E R N E T 19 6 8 R 2 0 , 0 0 0

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C R E AT I O N S Y R A H G R E N AC H E 1. 5 L 2 014 R 1, 75 0

K A N O N KO P PA U L S A U E R 1, 5 L 19 9 8 R 5 , 0 0 0

K A N O N KO P PA U L S A U E R 1. 5 L 2 0 0 3 R 7, 0 0 0

K A N O N KO P PA U L S A U E R 1. 5 L 2 0 0 9 R 3 , 5 0 0

K A N O N KO P PA U L S A U E R 1, 5 L 2 012 R 2 , 6 0 0

K A N O N KO P P I N OTAG E 1, 5 L 19 9 8 R 3 , 5 0 0

M E E R L U ST M E R LOT 1, 5 L 19 9 8 R 3 , 0 0 0

V I L A FO N T E S E R I E S C 1. 5 L 2 0 0 5 R 13 , 0 0 0

V I L A FO N T E S E R I E S C 1. 5 L 2 0 0 7 R 12 , 0 0 0

MAGNUMSSou th Af r i ca

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WINES OF THE WORLD

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SPARKLING WINEWines o f th e World

F R A N C E

C h a m p a g n e

MAISON TRIBAUT | BRUT ORIGINE NV R800

30% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier – This remarkably balanced Champagne shows delicate floral and fruity notes of lemon and ripe apple on the nose. Very fresh on the palate, with smooth bubbles, hints of dried fruit flavours and a long full finish. | 90 Points Wine Spectator |

DRAPPIER | BRUT NATURE NV R1,400

Chardonnay, Pinot Noir – Vermilion gold in color. Nose of freshly pressed black grapes, of red, white and citrus fruits. Ample palate with flesh of vineyard peach and bouquet of aromatic herbs. Small spicy notes in the finish. A fine, tightly knit Champagne of great purity. | 92 Points Wine Spectator |

MOËT & CHANDON | ICE IMPÉRIAL NV R1,300

Chardonnay, Pinot Noir, Pinot Meunier – Ice Imperial is a deep gold color with amber highlights and powerful aromas of tropical fruits (mango, guava), stonefruits (nectarine), and a note of raspberry. On the palate there is a broad, fleshy, voluptuous flavor of fresh fruit salad, the captivating sweetness of caramel and quince jelly, and the refreshing acidity of grapefruit and ginger notes.

MOËT & CHANDON | ICE IMPÉRIAL ROSÉ NV R1,400

Chardonnay, Pinot Noir, Pinot Meunier – A gleaming vivid pink color in the glass with golden highlights. The wine shows a vibrant, fruity bouquet, with mainly scents of fragrant red berries and cherries: Morello cherry, lingonberry and cranberry. Nuances of juicy summer fruits: fig and nectarine with an appetizing note of grenadine. Luscious on the palate combing sweetness and firmness. The sweetness reminiscent of berries disperses and becomes lighter. A harmonious balance of fruitiness and freshness. A refreshing finish with a deliciously bittersweet note of pink grapefruit.

DOM PERIGNON | V INTAGE BRUT 2006 R4,000

Chardonnay, Pinot Noir – The 2006 Dom Pérignon comes from a very rich vintage with an early ripeness that brought a lot of aromatic maturity. The white-golden prestige cuvée contains a bit more Chardonnay than Pinot Noir and opens with a deep and seductive, pretty accessible nose with intense yet fresh fruit aromas of pineapples, with peaches and tangerines. Lively and elegant on the palate, this is a full-bodied, unusually aromatic and fruity DP with a long and tension-filled expression. | 96 Points Robert Parker |

DOM PERIGNON | V INTAGE ROSÉ 2004 R5,500

Chardonnay, Pinot Noir – There’s power to this vivid rosé Champagne, harnessed by a silky texture and a sense of finesse. Mineral-driven, with a rich, smoky underpinning, this offers an expansive palate of puréed raspberry and apricot preserves, with hints of candied kumquat, marzipan, graphite and star anise. | 96 Points Wine Spectator |

DOM PERIGNON | P2 1998 R7,500

Chardonnay, Pinot Noir – This vibrant Champagne is tightly knit up front, with a dense core of smoky minerality and ripe dried apricot and white cherry flavors. Expands on the satiny palate, revealing accents of pastry cream, toast, singed orange peel and toasted coconut that echo on the persistent finish. Drink now through 2028. | 96 Points Wine Spectator |

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SPARKLING WINEWines o f th e World

I TA LY

P i e m o n t e

CA’ BIANCA | ASTI SPUMANTE NV R550

Asti Spumante is a dessert wine produced from Moscato bianco di Canelli grapes from the hills bordering the cities of Asti, Alessandria and Cuneo, at about 300 metres a.s.l. Delicate and light in alcohol. Intense bouquet of apricots and sweet hints of citrus fruits, best with pastries and fruit tarts.

A U ST R A L I A

Ta s m a n i a

JANSZ | TASMANIA PREMIUM CUVÉE NV R700

Chardonnay, Pinot Noir – Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a sniff of strawberry from the Pinot Noir. Delicate fruits and creaminess wash through the mouth leaving a lingering finish of citrus and nougat. | 91 Points James Halliday |

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F R A N C E

B u r g u n d y

DOMAINE GUY AMIOT ET FILS | BOURGOGNE CHARDONNAY 2015 R1,000

100% Chardonnay – A distinctly exotic character though much less spiciness to the melon, mango, pear and floral-suffused aromas. The notably rounded flavors possess a pliant mouth feel while delivering similar depth on the sneaky long finale.

DOMAINE COLETTE GROS | CHABLIS 2015 R1,100

100% Chardonnay – This estate makes classic Chablis with a clear light gold colour, glinting with emerald green. In the mouth the wine is dry as apple-parings and steely with perhaps just a delicate hint of violets and mint. Well balanced with lively acidity, the mouth presents notes of hazelnut and biscuits which add a certain charm and length to the finish.

DOMAINE JACQUES PRIEUR | PULIGNY MONTRACHET 2014 R3,200

LES COMBETTES 1ER CRU

100% Chardonnay – This too is aromatically quite fresh with a compositionally similar nose though in this case the floral elements are more pronounced. There is both fine volume and richness to the vibrant and attractively textured, indeed even caressing, medium weight plus flavors that deliver fine complexity on the balanced and beautifully persistent finish. This should drink well young but also repay mid-term keeping. | 90-92 Points Allen Meadows |

DOMAINE JACQUES PRIEUR | MONTRACHET GRAND CRU 2009 R8,500

100% Chardonnay – This displays a cleaner nose than the Chevalier with a trace of exotic fruit on the floral and white and yellow orchard fruit nose that is trimmed in moderate wood as well as plenty of spice influence. The very rich and broad-shouldered flavors brim with dry extract on the very firmly structured and hugely persistent finish. | 98 Points Tim Atkin MW |

L o i r e

COMTE L AFOND | SANCERRE 2015 R900

100% Sauvignon Blanc – From the highly regarded De Ladoucette estate and named for the original owner, the Comte Lafond, who purchased the property in the late 1700s. This wine is all Sancerre, with expressive green fruit and a delicious steely character wrapped up in a tight parcel of lip-smacking acidity.

P r o v e n c e

DOMAINES OTT | BY. OTT ROSÉ 2016 R650

75% Grenache, 25% Cinsault and Syrah – Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine. | 91 Points James Suckling |

WHITE WINEWines o f th e World

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I TA LY

A b r u z z o

CANTINA ZACCAGNINI | P INOT GRIGIO 2016 R550

100% Pinot Grigio – Pale yellow with green nuances; very delicate bouquet, fragrant with extremely pleasant aromas. Very fresh and well-balanced flavors. With a crisp and elegant finish.

L i g u r i a

CANTINE LUNAE | VERMENTINO 2015 R650

100% Vermentino – Pale straw yellow with golden reflections. Its aromas range seamlessly form spring flowers to aromatic herbs, shifting through ripe fruit and expanding with resounding richness to prepare the palate for tasting. The mouthfeel is rich in citrusy minerality with reverberations of wild flowers and fresh fruits. | 90 Points Wine Spectator |

P O R T U G A L

D o u r o

RAMOS PINTO DUAS QUINTAS BRANCO 2015 R600

60% Rabigato, 30% Viosinho, 10% Arinto – Clean and bright, very pale with light gold reflections. Fine and expressive nose with delicate aromas of sweet fruit, melon and grape, with floral notes of roses, and white flowers and a final hint of spices. A fluid wine in the mouth, with excellent acidity and a surprising structure. Citrus notes complement the aromatic expression of fruits and flowers.

S PA I N

G a l i c i a

TERRAS GAUDA ALBARIÑO ABADÍA DE SAN CAMPIO 2016 R650

100% Albariño – Moderately floral aromas of stone fruits and fresh carrot juice feed into a round palate that’s balanced and well shaped. Nectarine and peach flavors are nice and easy. This wine is slightly leesy-tasting on a medium-length finish.

U S A

A m a d o r C o u n t y

FOGMONSTER | CHENIN BL ANC 2013 R1,600

100% Chenin Blanc – The wine has a deep orange/gold color due to the skin contact, and an intense nose of white fruit and spice. The palate is fresh and surprisingly tight and long.

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A U ST R A L I A

E d e n Va l l e y

PEWSEY VALE | RIESLING 2016 R650

100% Riesling – Pewsey Vale Vineyard Riesling 2016 is a classic example of dry Eden Valley Riesling, showing the flavors consistently seen each year from this amazing single vineyard. This wine shows intense aromas reminiscent of fine dried herbs, white flowers, lemon and lime fruit. There is great length and depth with limes, fresh rosemary, white pepper and a hint of tropical fruit . The wine finishes with a fresh natural acidity which balances the flavor intensity and a minerality that will reward medium to long-term cellaring. | 93 Points James Suckling |

A d e l a i d e H i l l s

HILL SMITH ESTATE | ADEL AIDE HILLS CHARDONNAY 2014 R950

100% Chardonnay – Pale gold in colour, there are fragrant aromas of white peach and citrus zest with complex undertones of struck flint and roasted hazelnut resulting from extended time on lees. The palate is elegantly structured showing a fine restraint. Lingering flavours of fresh stone fruit and zest of Meyer lemon are underpinned by a refreshing, mineral acidity; the hallmark of Adelaide Hills Chardonnay. With time in bottle the palate will develop further complexity and creamy texture. | 95 Points James Halliday |

N E W Z E A L A N D

M a r t i n b o r o u g h

HAHA | SAUVIGNON BL ANC 2015 R700

100% Sauvignon Blanc – Intensely aromatic with a blend of gooseberries, passionfruit and lime zest on the nose. A burst of concentrated gooseberry and passionfruit flavours leads to superb fruit richness and a long textural mouth feel with a clean limey dry finish.

M a r l b o r o u g h

CLOUDY BAY | SAUVIGNON BL ANC 2017 R1,100

100% Sauvignon Blanc – Bright, lifted citrus aromatics of kaffir lime and grapefruit abound, supported by ripe nectarine-like stone fruit notes. An elegant, concentrated palate reveals ripe, juicy stone fruit and lemongrass, supported by a lovely minerality. | 90 Points Robert Parker |

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RED WINEWines o f th e World

F R A N C E

B u r g u n d y

DOMAINE TAUPENOT-MERME | MAZOYÈRES CHAMBERTIN 2014 R6,500

GRAND CRU

100% Pinot Noir – Good bright, dark red. Explosive nose combines raspberry, plum, mocha, tobacco, earth and smoky underbrush. Wonderfully silky and sweet but with surprising verve and tension to its red berry, spice and salty mineral flavors. This compellingly rich, deep wine finishes with fully ripe, smooth tannins, outstanding length and terrific spicy lift. | 95 Points Stephen Tanzer |

DOMAINE DES PERDRIX | ECHEZEAUX GRAND CRU 2014 R6 ,400

100% Pinot Noir – Pretty dark ruby colour, shinny. The nose is powerful, opening on spices notes (nutmeg, cinnamon) and then dark fruits (blackcurrant, blueberry). Beautiful complexity. On the palate, the wine is powerful and dense. Needs time to reveal its potential and perfumes of fruits and spices which will get stronger and stronger with maturation. Tannins are firm but ripe and silky. This powerful wine will require some time before expressing its full potential. | 95 Points Wine Enthusiast |

CHÂTEAU DE CHAMIREY | MERCUREY 2016 R1.200

100% Pinot Noir – The 2016 Mercurey from the Château de Chamirey is a very attractive introductory cuvée that’s assembled from ten different plots dotted all over the appellation. The wine offers up an attractive bouquet of cherries, cassis and sweet forest floor, followed by a supple, velvety and medium-bodied palate with a nicely layered core of fruit and melting tannins.

B o r d e a u x

CHÂTEAU DESTIEUX | SAINT-ÉMILION 2007 R1,400

Merlot, Cabernet Sauvignon, Cabernet Franc – Ruby red in colour with a lightly coloured rim, aromas of ripe cassis, smoke, earth, leather, perfume and Cuban tobacco. Fully ripe with a silky mouthfeel, elegantly structured with an earthy finish. Classic mature Claret, drinking at its peak now. An ideal match with roasted meats, steak, roasted vegetables and game.

CHÂTEAU MONTLISSE | SAINT-ÉMILION 2007 R1,400

Merlot, Cabernet Sauvignon, Cabernet Franc – Pretty aromas of sweet tobacco, mahogany and sweet plum follow through to a full body, with soft, round tannins and a long, decadent, earthy finish.

CHÂTEAU L A CLEMENCE | POMEROL 2007 R1,900

Merlot, Cabernet Sauvignon, Cabernet Franc – Offers berry and earth character, with fine tannins and a fruity finish. There is some earthiness, but this red is pleasant enough. Delicate for the vintage.

CHÂTEAU L AGRANGE | SAINT- JULIEN 2007 R2,200

68% Cabernet Sauvignon, 25% Merlot, 7% Petit Verdot – Gentle maceration during vinification resulted in a wine of a classical style. Preserving fresh fruit with developed flavours of plum and aromas of red cherry with a palate reminiscent of ripe black fruits, cedar and tobacco. The wine shows great concentration of fruit and is well balanced with the toasted notes. | 90 Points Robert Parker |

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CHÂTEAU BRANE CANTENAC | MARGAUX 2014 R3,900

77% Cabernet Sauvignon, 21% Merlot, 2% Cabernet Franc – Beautiful finesse on the nose. Scents of cassis, with pepper, confit blackberries, cocoa beans. Everything underlining menthol and graphite hints. The attack is full and round with a very dense mid palate and a long and powerful finish. The tannins are bold and have remarkable precision. Great balance for this rich and full bodied wine. | 94 Points Wine Enthusiast |

CHÂTEAU MARGAUX | MARGAUX 2006 R19,000

90% Cabernet Sauvignon, 4% Merlot, 4% Petit Verdot, 2% Cabernet Franc – This wine has an extraordinary aromatic finesse, a tannic richness and a particularly dense and tight-knit texture. The finish is very long, fresh and lively, a little bit firm but already packed with flavor. Such balance is a brilliant expression of Chateau Margaux’s noble terroir. | 95 Points Wine Enthusiast |

CHÂTEAU HAUT BRION | PESSAC -LÉOGNAN 2000 R24,000

51% Merlot, 43% Cabernet Sauvignon, 6% Cabernet Franc – The finesse of mocha, the toasted trace of praline all join with the above, melding together with tannins of great complexity and softness. The finish is never ending... exceptional bottle. To be drunk today, tomorrow and surely even 100 years from now. | 99 Points Robert Parker |

CHÂTEAU MOUTON ROTHSCHILD | PAUILL AC 1989 R22,000

Cabernet Sauvignon Blend – Luscious black currant flavored Cabernet fruit makes Mouton beguilingly easy to drink. Rich Complex flavors, powerful ripe tannins and an extremely long finish are all hallmarks of this wine. | 98 Points James Suckling |


Cabernet Sauvignon Blend – The wine has an intense, vivid color with a lovely violet tint. The nose opens rapidly on very rich aromas, combining juicy ripe fruit, blackberry and crushed blackcurrant with more complex notes of fine oak that usher in aromas of vanilla, mocha and cedarwood. Full on the palate, showing roundness and refinement on nicely present, stylish and well-rounded tannins, it mingles very ripe, almost jammy fruit with touches of toast, caramel and spice, building to a highly expressive finish that has charm, power and length. | 95 Points Robert Parker |


Cabernet Sauvignon Blend – The 2005 Château Mouton-Rothschild is a deeply impressive First Growth. It has been blessed with a sensational nose that comes racing out of the blocks with audacious scents of black fruit, cedar, smoke and pencil box (Philippe Dhalluin mentioned that the signature smokiness/fireside hearth was tangible in around 80% of the vats during élevage). There is a sense of bravura here, of aristocracy. The palate is medium-bodied with sumptuous black fruit. | 98 Points Robert Parker |

CHÂTEAU L ATOUR | GRAND VIN 2007 R18,000

Cabernet Sauvignon Blend – A big and powerful wine, with tannins that are compact and dense. The dryness of the tannins go right to the core, surrounded by chocolate, sweet fruit and dark berry flavors. The wine is well structured, big and bold, with plenty of firmness promising aging. | 95 Points Wine Enthusiast |

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R h ô n e

CHÂTEAU DE BEAUCASTEL | CHÂTEAUNEUF-DU-PAPE 2012 R2,300

30% Grenache, 30% Mourvèdre, 10% Counoise, 10% Syrah, 5% Cinsault – The Chateau de Beaucastel Chateauneuf-du-Pape opens up to near black in color in the glass. On the nose, the wine is very delicate and powerful at the same time, red fruit, black currants, blackberries, spices, thyme and lavender. The bouquet is very elegant, rich and round. Figs, cherries, black currants and stewed fruit, all with a great acidity. The tannins are present but very delicate. | 96 Points Robert Parker |

DOMAINE DES LISES | CORNAS 2013 R1,700

100% Syrah – Well-stuffed, featuring dark fig, blackberry and black currant fruit flavours melding with charcoal and roasted bay leaf accents. The long finish has a loamy edge while maintaining cut and vibrancy. Rock-solid. | 94 Points Wine Spectator |

DOMAINE DES LISES | CROZES-HERMITAGE 2016 R1,000

100% Syrah – Scents of road tar, black olives and blackberries. The tannins are silky, the acids fresh, the overall impact delicious. | 93 Points Robert Parker |

L a n g u e d o c - R o u s s i l l o n

MICHEL CHAPOUTIER | OCCULTUM L APIDEM 2013 R1,100

Syrah, Grenache, Carignan – The Occultum Lapidem displays great dark garnet-red color in the glass. The nose is laden with aromas of black fruits, pepper, leather and graphite with hints of shrubs. On the palate, the fleshy quality of the wine is apparent straightaway from the attack. Rich and dense, the wine finishes with balance of fruit and delicate tannins. | 97 Points Robert Parker |

I TA LY

P i e d m o n t

MARIO MARENGO | BAROLO BRUNATE 2014 R1,650

100% Nebbiolo – Cherry, strawberry, tar and underbrush aromas and flavors signal this supple red. Rich and accessible, showing fine balance, harmony and length. | 94 Points Wine Advocate |

GAJA | BARBARESCO 2013 R5,000

100% Nebbiolo – Thanks to the strong diurnal temperature variation and the quite cold weather during the end of August and September, the 2013 Barbaresco shows precise and clean perfumes. Initial citrusy notes lead to a sweet fruit expression of wild strawberry, tropical notes of guava and passion fruit. The finish is distinctly floral with nuances of rose, elderflower, violet, musk and white pepper. The palate shows juicy and smooth tannins along with a pure and lean body. Its character is elegant and harmonious, not exuberant nor austere. | 96 Points Antonio Galloni |

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Tu s c a n y

CASANOVA DI NERI | BRUNELLO DI MONTALCINO 2011 R1,500

100% Sangiovese – The 2011 Brunello di Montalcino is plump and juicy with loads of dark fruit and mild spice at the back. It doesn’t have the depth or complexity of the gorgeous 2010 vintage, but the wine does a very good job presenting the main traits you look for in Brunello. The fruit is lively and the acidity gives the wine a sense of buoyancy and brightness. The tannins are very well integrated. It doesn’t reach Brunello greatness, but it is a good Brunello. | 92 Points Robert Parker |

CASANOVA DI NERI | BRUNELLO DI MONTALCINO 2012 R1,500

100% Sangiovese – The prevailing features of 2012 Brunello di Montalcino are balance and finesse, which are supported by a long and velvety finish and an intense red fruit bouquet. This wine is already showing its pleasantness despite the long ageing potential. | 95 Points Wine Spectator |

FRESCOBALDI | CASTELGIOCONDO 2011 R1,600

100% Sangiovese – The wine appears a rich ruby red, then releases clean-edged aromas of raspberry and pomegranate, enriched by graceful floral notes. All components are beautifully balanced on the palate, with glossy, elegant tannins and a full-flavoured, long-lingering finish with a delicious minerally tang. | 95 Points Decanter |

S PA I N

R i o j a

BODEGAS PAL ACIO 1894 | COSME PAL ACIO RESERVA 2011 R1,100

100% Tempranillo – Deep red with bluish highlights on the rim, intensely coloured. Wine made with tempranillo grapes from a sole vineyard in the Rioja Alavesa, in the quest for character and personality. This wine offers us a great intensity of fruit where notes of blackberry, redcurrant, blueberries and hints of blue fruits such as sloe berries stand out. We find notes from the oak ageing such as pipe tobacco, cigar box, forest floor and a roasted finish that create an elegant and subtle whole. | 90 Points Robert Parker |

MARQUÉS DE RISCAL | RIOJA GRAN RESERVA 2006 R1,400

90% Tempranillo, 8% Graciano, 2% Mazuelo – A very dark black-cherry colour with faint brick-red glints. It has an intense, complex nose with hints of black pepper, balsamic aromas and slight toastiness, reminding you of fine oak. On the palate, the ageing nuances are in perfect harmony with the fruit, with good tannin concentration, round and supple, with a long, silky smooth finish. | 91 Points Robert Parker |

R i b e r a d e l D u e r o

VEGA-SICILIA | ÚNICO RESERVA ESPECIAL 2005 R9,500

100% Tempranillo – Limited in availability (54 barrels, or about 1,300 cases), the non-vintage Unico Reserva Especial is a blend of the 1996, 1991, and 1985 vintages. The lot number is 12/05 as the estate releases this wine in 600 bottle allotments. It is a fabulously complex, dark ruby/purple-colored offering boasting sumptuous notes of graphite, kirsch liqueur, spice box, and vanilla. Opulent, round, and full-bodied, with great precision, freshness, and depth, it should last for another 20-30 years. | 95 Points Robert Parker |

VEGA-SICILIA | ÚNICO RESERVA ESPECIAL 2011 R13,000

100% Tempranillo – The 2011 Release is rich, spicy, and complex. It has impeccable balance and another 20 years of life. It simply does not get any better. When you consider that the Reserva Especial sells for less than half the price of a Bordeaux First Growth (and you don’t have to wait for 20 years for it to be approachable) it is one of the great bargains in world-class wine. | 99 Points Robert Parker |

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P O R T U G A L

D o u r o

RAMOS PINTO | DUAS QUINTAS TINTO DOURO 2015 R550

39% Touriga Nacional, 34% Touriga Franca, Tinta Roriz, Tinta Amarela – Dense, dark red colour with ruby reflections, clean and bright. It has an expressive, vinous aroma, pronounced with spices and tobacco leaf, sweet peach and orange blossom notes. Its presence is felt in the mouth, with fine tannins and body. These are followed by floral and spicy notes, with a long and strong finish. | 90 Points Robert Parker |

CASA FERREIRINHA | CALL ABRIGA 2014 R950

70% Touriga Franca, 20% Touriga Nacional, 10% Tinta Roriz – A deep ruby colour, almost opaque. An intense, really complex aroma, with notes of black and red fruits, pepper, resin and pine needles, with attractive, well-integrated oak. It has good body and acidity, high quality tannins, black fruit flavours, a hint of cocoa and a long, elegant finish. | 96 Points Decanter |

U S A

O r e g o n

ANGEL A ESTATE | ABBOTT CL AIM PINOT NOIR 2013 R1,500

100% Pinot Noir – The 2013 vintage was warmer and drier than the average spring and summer in the Willamette Valley. All of that changed drastically in September and was one of the coolest and wettest months on record for the region. The dip in temperature allowed the fruit to reach peak phenolic and flavor ripeness while maintaining natural acidity and allowing for lower alcohols in the finished wines. This vineyard routinely delivers distinctive sassafrass, white pepper, rose petal, green tea leaf, raspberry and blackberry. | 92 Points Wine Enthusiast |

A m a d o r C o u n t y

FOGMONSTER | MOSS ZINFANDEL 2014 R1,600

100% Zinfandel – The Moss Zinfandel is all you want from a Zin – spice, bright fruit, herbs and richness without the high alcohol and Coca-Cola sweetness. It is new-wave California wine at its best with beautiful clarity and a fine depth that mirrors the Mullineux’s style. Delicious, refined and rewarding with plenty of structure for cellaring. | 90 Points Christian Eedes |

S o n o m a C o u n t y

L ANCASTER ESTATE | CABERNET SAUVIGNON 2011 R2,400

100% Cabernet Sauvignon – The 2011 Lancaster Estate Cabernet Sauvignon is a wine that combines richness with finesse. Although this vintage produced a lower yield than the last, this wine has incredible concentration, and layered tannins. The blend best represents the terroir of the Lancaster Estate hillside vineyards as well. Complex aromas of currants, nutmeg and blackberries engage the nose. Rich and focused tannins lead to the balance of dark cherries, cassis, and vanilla. The long layered finish has hints of dark chocolate that is finely strung together with a pure minerality. | 91 Points Wine Enthusiast |

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N a p a Va l l e y

OPUS ONE | NAPA VALLEY RED 2014 R9,800

80% Cabernet Sauvignon, 7% Petit Verdot, 6% Cabernet Franc, 5% Merlot, 2% Malbec – The 2014 Opus One exudes subtle aromas of fragrant florals, fresh garden herbs and forest floor that give way to a concentrated blend of red cherry, blackberry and black currant. Fine-grained tannins offer a velvety texture and complex structure that builds to a long, vibrantly fresh finish with a touch of mocha. Enjoyable now, the wine will delight for years to come. | 97 Points James Suckling |

A RG E N T I N A

M e n d oz a

VIÑA COBOS | FELINO MALBEC 2016 R700

100% Malbec – Deep red color with violet and blue tones, this exquisite malbec displays aromas of white flowers and black fruits along with notes of white pepper and cloves. Elegant and balanced, delights the palate with hints of licorice and chocolate as presents broad and smooth with firm tannins that lead to a persistent finish. | 92 Points James Suckling |

VIÑA COBOS | COBOS CHANARES 2014 R5,500

100% Malbec – Red ruby color with dark violet hues, presents aromas of wild herbs like thyme and rosemary, chamomile, violets, ripe black fruits, cassis and subtle hints of vanilla. Vibrant wine presents velvety tannins that continue to evolve and end in a pleasant and persistent finish. | 99 Points James Suckling |

VIÑA COBOS | BRAMARE MARCHIORI VINEYARD 2014 R5,000

100% Malbec – Red ruby color with dark violet hues. The nose is marked by wild herbs and floral notes, ripe black fruit and subtle hints of dark chocolate and licorice. Is voluptuous and structured. It concludes with a pleasant and persistent finish. | 94 Points James Suckling |

C H I L E

M a i p o Va l l e y

DE MARTINO | ESTATE CARMENÈRE 2015 R500

100% Carmenère – This Carmenere has appealing aromatics of spice, paprika and ripe dark berries. Palate is dense and silky with asoft round texture and silky tannins while retaining fruit freshness. It is very balanced showing clear varietal tipicity, depth and a long finish.

ALMAVIVA | RED 2014 R5,000

68% Cabernet Sauvignon, 22% Carmenère, 8% Cabernet Franc, 2% Petit Verdot – The 2014 vintage displays a dark ruby red color, deep and opaque. The nose reveals a generous, layered and powerful bouquet of blueberry, blackberry and blackcurrant, associated with hints of cedar and spices, fine notes of vanilla, walnut, licorice and dark chocolate. Dense and full-bodied, this wine fills the mouth with round, ripe and refined tannins, leaving an overall impression of balance, finesse and persistence. Produced from a superb vintage, this wine strikes a wonderful combination of elegance and power. | 97 Points James Suckling |

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A U ST R A L I A

Ta s m a n i a

DALRYMPLE ESTATE COTTAGE BLOCK | TASMANIAN PINOT NOIR 2013 R1,600

100% Pinot Noir – A billowing cloud of rose petal, five spice and fresh red cherries rise from the glass on first approach. These subside and the darker and wild summer fruits such as boysenberry and blackberry become apparent, with cedarwood and vanillin sweetness. | 92 Points Robert Parker

B a r o s s a Va l l e y

ROCKFORD | FRUGAL FARMER 2014 R1,300

Grenache, Mataro, Alicante Bouschet – Each vintage when we make our Alicante Bouchet Rosè the skins are not used, so to preserve the Barossa tradition of frugality, we save these skins to co-ferment with early picked Grenache and Mataro. The addition of the Alicante skins to the ferment gives tannin, spice and a vibrant colour to the wine. Light bodied and low in alcohol.

YALUMBA | THE SIGNATURE 2010 R1,650

52% Cabernet Sauvignon, 48% Shiraz – A seductively aromatic wine, this is one of the very best Signatures. Opening with very cool, bright and almost fresh menthol aromas that merge with red currant fruits, tobacco leafy notes and cedary spices all supported with fine violet and cherry florals. With classic Signature structure showing brightness of fruit that compliments the mid palate richness and texture, a perfectly balanced wine with acidity and fine mouth coating tannins. Long and persistent, the wine combines concentration, elegance and fruit purity. | 96 Points James Halliday |

E d e n Va l l e y

HENSCHKE | MOUNT EDELSTONE SHIRAZ 2012 R4,000

100% Syrah – Deep crimson with garnet hues. This stunning 60th vintage has incredibly fragrant aromas of ripe plum, blue and black berry fruits, spice, sage and fresh bay leaf with notes of tar and cedar. These aromas follow through to the palate with rich, complex, concentrated dark fruits, spice and herbaceous nuances, tightly wound balanced acidity, textured layers and fine, long velvety tannins. | 98 Points James Halliday |

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N E W Z E A L A N D

M a r t i n b o r o u g h

ATA RANGI | P INOT NOIR 2013 R2,300

100% Pinot Noir – Only the oldest and most revered parcels of fruit are used in this, our premium Pinot Noir. The fabled Abel clone, allegedly smuggled from Burgundy in the mid-70s, makes up 40% of the blend. The result is a very complex, structured wine, beautifully perfumed in the classic Ata Rangi style. Exotic spice, dark cherry and rose petal are offset by a more savoury array of aromas and flavours on the finish. This is a very complete and graceful wine; succulent and generous on the palate yet supple, sinewy, long and fine. | 98 Points James Suckling |

M a r l b o r o u g h

CLOUDY BAY | P INOT NOIR 2012 R1,300

100% Pinot Noir – We harvested at lower than haverage sugars whilst achieving excellent skin and seed phenolic ripeness. This led to an intensely flavoured wine, with more restrained alcohol levels, and a particularly svelt and silky tannin structure. | 96 Points Decanter |

C e n t r a l O t a g o

CENTRAL OTAGO | P INOT NOIR 2012 R1,950

100% Pinot Noir – The 2012 Burn Cottage shows aromas of blackberry and dark cherry with hints of exotic notes of orange peel, sassafras and root vegetables: fennel and beetroot. Only with much air do the lovely notes of spice cake and whole cluster fermentation begin to show. It is not nearly as forward and showy as the 2011 vintage at the same stage. This version is quite concentrated with lovely acidity and structured tannins. | 96 Points Decanter |

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DESSERT WINES & PORTS

D E S S E R T W I N E

D E T R A F FO R D ST R AW W I N E 2 0 0 6 R 1, 6 0 0

K L E I N C O N STA N T I A V I N D E C O N STA N C E 19 8 8 R 15 , 0 0 0

K L E I N C O N STA N T I A V I N D E C O N STA N C E 19 9 7 R 6 , 0 0 0

M U L L I N E U X & L E E U FA M I LY W I N E S ST R AW W I N E 2 010 R 1, 4 0 0

S A D I E FA M I LY W I N E S S O N W Y N R 1, 0 0 0

P O R T

MO N I S P O R T 19 4 8 R 7, 0 0 0

MO N I S P O R T 19 61 R 6 , 0 0 0

R A MO S P I N TO P O R TO Q U I N TA E RVA MO I R A ( P O R T U G E S E TAW N Y P O R T ) R 8 0 0

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SPIRITS & OTHERS

A P E R I T I F / D I G E ST I F P E R 2 5 M L

O U Z O B O U TA R I R 3 0

B R A N DY & C O G N AC P E R 2 5 M L

B A S A R M AG N AC D E LO R D 2 5 YO R 12 5

B I S Q U I T XO C O G N AC R 2 2 0

C O U RVO I S I E R XO C O G N AC R 210

D O M A I N E D E L A S G R AV E S 19 78 B A S A R M AG N AC R 2 2 0

J A N N E A U N A P O L E O N 19 70 ’ S R 3 5 0

J A N N E A U XO ROYA L R 15 0

K W V B R A N DY 15 Y R R 75

R AG N A U D – S A B O U R I N G R A N D E C H A M PAG N E N O . 2 5 XO R 2 2 0

G I N P E R 2 5 M L

B E E F E AT E R R 2 7

B L AC K MO U N TA I N K A RO O D RY R 3 2

B LO E D L E MO E N R 3 8

B O P L A A S N E L FA M I LY R 2 8

D I N G L E R 5 5

D I P LÔ M E R 3 8

K I N O B I K YOTO R 4 2

K W V C R U X L A N D LO N D O N D RY R 2 7

RO K U R 3 0

S I X D O G S K A RO O R 3 8

TA N Q U E R AY N O . 10 R 4 8

T H E B OTA N I ST R 3 4

3 9

WO O D STO C K G I N C O M PA N Y R 3 2

W. E DWA R D S E L D E R F LOW E R R 5 5

R U M P E R 2 5 M L

B L E E D I N G H E A R T R U M C O M PA N Y, D O N PA PA – P H I L L I P P I N E S R 5 0

D I P LO M AT I C R U M – V E N E Z U E L A R 5 5

I N V E RO C H E L I M E STO N E R 5 5

RO N Z ACA PA C E N T E N A R I R U M – G U AT E M A L A R 70

T E Q U I L A P E R 2 5 M L

K A H R E P O S A D O 10 0 % AG AV E R 170

K A H B L A N C O 10 0 % AG AV E R 14 5

PAT RO N R E P O S A D O 10 0 % AG AV E R 9 5

VO D K A P E R 2 5 M L

B E LV E D E R E I N T E N S E VO D K A R 5 0

B E LV E D E R E VO D K A R 4 0

C R U Z V I N TAG E B L AC K VO D K A R 2 6

W H I S K Y P E R 2 5 M L

A M R U T F U S I O N R 9 5

B U F FA LO T R AC E R 4 8

B U N N A H A B H A I N 12 Y R R 5 5

G L E N F I D D I C H 19 Y R R 2 4 0

G L E N L I V E T 15 Y R R 70

G L E N L I V E T 2 5 Y R R 3 4 0

SPIRITS & OTHERS

4 0

SPIRITS & OTHERS

W H I S K Y P E R 2 5 M L

G L E N L I V E T N A D U R R A R 10 5

G L E N MO R A N G I E 18 Y R R 14 0

H I B I K I J A PA N E S E H A R MO N Y R 9 0

H I B I K I M A ST E R ’ S S E L E CT R 12 5

M A K E R ’ S 4 6 R 5 5

M A K E R ’ S M A R K R 3 3

N I K K A DAY S R 9 5

J O H N Y WA L K E R D O U B L E B L AC K R 4 5

J O H N Y WA L K E R G O L D L A B E L R 12 0

J O H N Y WA L K E R K I N G G E O RG E V R 5 5 0

J O H N Y WA L K E R P L AT I N U M L A B E L R 15 0

J O H N Y WA L K E R S W I N G R 8 0

K I N G CA R R 12 5

M ACA L L A N O S C U RO R 1, 0 0 0

M ACA L L A N R A R E CA S K R 2 4 5

O L D P U LT E N E Y 17 Y R R 9 5

PA U L J O H N B R I L L I A N C E R 5 5

TA L I S K E R STO R M R 13 0

TA L I S K E R 2 0 0 6 D I ST I L L E R S E D I T I O N R 13 0

TA L I S K E R 2 5 Y R R 3 8 0

YO I C H I S I N G L E M A LT R 12 5

W H I S K E Y P E R 2 5 M L

J A M E S O N G O L D R E S E RV E R 8 0

T H E P O G U E S I R I S H W H I S K E Y R 4 8

INDEX [] · rijk’s private cellar pinotage 888 2010 r1,800 zonnebloem 1974 r2,500 * zonnebloem...

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Transcript of INDEX [] · rijk’s private cellar pinotage 888 2010 r1,800 zonnebloem 1974 r2,500 * zonnebloem...