Index [] · 2020. 3. 2. · FCC 12 Index/ Allyl Butanoate/ I-1 Index Titles of monographs are shown...

FCC 12 Index / Allyl Butanoate / I-1

IndexTitles of monographs are shown in the boldface type.

A 2-Acetyl Thiazole, 17 Alcohol C-8, 843Acetyl Valeryl, 551 Alcohol C-9, 834Abbreviations, 6 Acetyl Value, 1408 Alcohol C-10, 355Absolute Alcohol (Reagent), 5 Achilleic Acid, 24 Alcohol C-11, 1202Acacia, 546 Acid (Reagent), 5 Alcohol C-12, 664“Accuracy”, Defined, 1575 Acid-Hydrolyzed Milk Protein, 21 Alcohol C-16, 558Acesulfame K, 9 Alcohol Content of Ethyl OxyhydrateAcid-Hydrolyzed Proteins, 21Acesulfame Potassium, 9 Flavor Chemicals (Other thanAcid Calcium Phosphate, 211Acetal, 10 Essential Oils), 1455Acid Hydrolysates of Proteins, 21Acetaldehyde, 10 Alcohol, Diluted, 1560Acidic Sodium Aluminum Phosphate,Acetaldehyde Diethyl Acetal, 10 Alcoholic Potassium Hydroxide TS,1043Acetaldehyde Test Paper, 1571 1560Acidified Sodium ChloriteAcetals (Essential Oils and Flavors), Alcoholometric Table, 1682Solutions, 231401 Aldehyde C-6, 560Acidity Determination by IodometricAcetanisole, 11 Aldehyde C-7, 550Method, 1455Acetate C-10, 354 Aldehyde C-8, 837Acid Magnesium Phosphate, 713Acetate Identification Test, 1316 Aldehyde C-9, 828Acid Number (Rosins and RelatedAceteugenol, 456 Aldehyde C-10, 351Substances), 1432Acetic Acid Furfurylester, 494 Aldehyde C-11 Undecyclic, 1197Acid Phosphatase Activity, 1369Acetic Acid, Glacial, 12 Aldehyde C-11 Undecylenic, 1200Acid Phthalate Buffer, 1559Acetic Acid TS, Diluted, 1560 Aldehyde C-12, 665Acid Sodium Pyrophosphate, 1040Acetic Acid TS, Strong, 1560 Aldehyde C-12 MNA, 794Acid Trisodium Pyrophosphate, 1191Acetic Acid, Zinc Salt, Dihydrate, 1234 Acid Value Aldehyde C-14 Pure, So-Called, 1197

Acetic Aldehyde, 10 Fats and Related Substances, 1408 Aldehyde C-16, 438Acetic and Fatty Acid Esters of Flavor Chemicals (Other than Aldehyde C-18, So-Called, 828

Glycerol, 18 Essential Oils), 1458 Aldehydes (Essential Oils and Flavors),Acetic Periodic Acid TS, 1560 Acid Value (Essential Oils and Flavors), 1401Acetoacetic Ester, 415 Aldehydes and Ketones1401Acetoglycerides, 18 Flavor Chemicals (Other thanAconitic Acid, 24Acetoin (Dimer), 12 Essential Oils), 1453Activated Carbon, 231Acetoin (Monomer), 13 Hydroxylamine Method, 1454Active Oxygen Method, 1423α-Acetolactatedecarboxylase, 405 Hydroxylamine tert-Butyl AlcoholAdded Substances, 22-Acetonaphthone, 761 Method, 1453Adenosine 5′-monophosphate, 25Acetone, 13 Aldehydes and Ketones (Essential OilsAdenosine 5′-phosphoric Acid, 25Acetone Peroxides, 14 and Flavors), 1401Adenylic Acid, 25Acetophenone, 15 Algin, 57, 184, 946, 10405′-Adenylic Acid, 252-Acetopyridine, 20 Alginate-Konjac-XanthanAdipic Acid, 28N-Acetyl-L-2-amino-4- Polysaccharide Complex, 34Adulterants and Contaminants in Food

(methylthio)butyric Acid, 16 Alginates Assay, 1335Ingredients, 14633-Acetyl-6-methyl-1,2-pyran-2,4(3H)- Algin Derivative, 983Diethylene Glycol and Ethylene

dione, 356 Alginic Acid, 35Glycol in Glycerin, 14633-Acetyl-2,5-Dimethyl Furan, 16 Alitame, 36Pesticide Residues, 14634-Acetylanisole, 11 Alkaline Borate Buffer, 1559Advantame, 28Acetylated Mono- and Diglycerides, 18 Alkaline Cupric Tartrate TS, 1560Ag, 1037Acetylated Monoglycerides, 18 Alkaline Mercuric Potassium Iodide TS,Agar, 32Acetylbenzene, 15 1560, 1563DL-Alanine, 32Acetyl Eugenol, 456 All-trans-Retinol, 1210L-Alanine, 33Acetyl Groups, 1437 Allspice Oil, 910Alcohol, 417, 1560N-Acetyl-L-Methionine, 16 All-trans-Lycopene, 696, 699Alcohol (Reagent), 5Acetyl Methyl Carbinol, 13 Allura Red, 37Alcohol, 70%, 1560Acetyl Propionyl, 879 Allura Red AC, 37, 462Alcohol, 80%, 15602-Acetylpyrazine, 19 p-Allylanisole, 412Alcohol, 90%, 15602-Acetylpyridine, 20 Allyl Anthranilate, 38Alcohol, Absolute, 15603-Acetylpyridine, 20 Allyl Beta-phenylacrylate, 39Alcohol, Aldehyde-Free, 15602-Acetylpyrrole, 21 Allyl Butanoate, 39Alcohol C-6, 568

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I-2 / Allyl Butyrate / Index FCC 12

Allyl Butyrate, 39 L-2-Amino-3-hydroxybutyric Acid, Ammonia Solution, 56Allyl Caproate, 42 1166 Ammoniated Glycyrrhizin, 56Allyl Cinnamate, 39 4-Amino-3-hydroxybutyric Acid Ammonia TS, 1560Allyl Cyclohexane Valerate, 40 Trimethylbetaine, 238 Ammonia TS, Stronger, 1560Allyl Cyclohexanepropionate, 40 DL-2-Amino-3-hydroxypropanoic Acid, Ammonium Acetate TS, 1561Allyl-3-cyclohexanepropionate, 40 1033 Ammonium Alginate, 57Allyl Cyclohexyl Valerate, 40 L-2-Amino-3-hydroxypropanoic Acid, Ammonium Alum, 504-Allyl-1,2-dimethoxy Benzene, 776 1034 Ammonium Bicarbonate, 57Allyl Disulfide, 41 DL-α-Amino-β-phenylpropionic Acid, Ammonium Carbonate, 584-Allylguaiacol, 456 900 Ammonium Carbonate TS, 1561Allyl Heptanoate, 41 DL-α-Amino-3-indolepropionic Acid, Ammonium Chloride, 58Allyl Heptoate, 41 1192 Ammonium Chloride TS, 1561Allyl Hexanoate, 42 L-α-Amino-3-indolepropionic Acid, Ammonium Citrate, Dibasic, 59Allyl Ionone, 43 1193 Ammonium Citrate, Tribasic, 59Allyl α-Ionone, 43 L-2-Amino-3-mercaptopropanoic Acid Ammonium Dihydrogen Phosphate,Allyl Isopentanoate, 45 Monohydrochloride, 340 61Allyl Isothiocyanate, 44, 1458 L-2-Amino-3-methylbutyric Acid, 1206 Ammonium Glutamate, 801Allyl Isovalerate, 45 DL-2-Amino-3-methylvaleric Acid, 626 Ammonium Glycyrrhizinate, 802Allyl Mercaptan, 46 L-2-Amino-3-methylvaleric Acid, 627 Ammonium Glycyrrhizinate,4-Allyl-2-methoxyphenol, 456 L-α-Amino-4(or 5)-imidazolepropionic Pentahydrate, 8024-Allyl-2-methoxy-phenyl Acetate, 456 Acid, 577 Ammonium Hydroxide, 56Allyl Phenoxy Acetate, 47 L-α-Amino-4(or 5)-imidazolepropionic Ammonium Hydroxide (Reagent), 5Allyl Propionate, 48 Acid Monohydrochloride, 578 Ammonium Identification Test, 1316Allyl Sulfhydrate, 46 DL-2-Amino-4-(methylthio)butyric Acid, Ammonium Iron (II) Phosphate, 474Allyl Sulfide, 49 746 Ammonium Magnesium PotassiumAllylthiol, 46 L-2-Amino-4-(methylthio)butyric Acid, Chloride, Hydrate, 705Almond Oil, Bitter, FFPA, 49 747 Ammonium Molybdate TS, 1561alpha-Amyl-beta-phenylacrolein N-[p-[[(2-Amino-4-hydroxy-6- Ammonium Oxalate TS, 1561

Dimethyl Acetal, 70 pteridinyl)methyl] Ammonium Peroxidisulfate, 60alpha-n-Amyl-beta-phenylacryl Acetate, amino]benzoyl]glutamic Acid, 484 Ammonium Persulfate, 60

71 DL-2-Amino-4-methylvaleric Acid, 674 Ammonium Phosphate, Dibasic,alpha-Amyl-beta-phenylacryl Formate, L-2-Amino-4-methylvaleric Acid, 675 61

72 L-2-Amino-5-guanidinovaleric Acid, 87 Ammonium Phosphate,Alpha-Amylcinnamaldehyde L-2-Amino-5-guanidinovaleric Acid Monobasic, 61

Dimethyl Acetal, 70 Monohydrochloride, 88 Ammonium Phosphatides, 62alpha-Amylcinnamic Aldehyde Aminoacetic Acid, 538 Ammonium Polyphosphate, 64

Dimethyl Acetal, 70 L-2-Aminoglutaramic Acid, 523 Ammonium Saccharin, 65Alpha-Amylcinnamyl Acetate, 71 α-Amino Nitrogen Determination, Ammonium Salts of PhosphatidicAlpha-Amylcinnamyl Alcohol, 71 1337 Acid, 62Alpha-Amylcinnamyl Formate, 72 N-{4-[[((6S)-2-Amino-1,4,5,6,7,8- Ammonium Salts of Phosphorylatedalpha-(Benzyldithio)toluene, 127 hexahydro-5-methyl-4-oxo-6- Glyceride, 62(-)-α-Bisabolol, 149 pteridinyl)methyl]amino]benzoyl}-L- Mixed Ammonium Salts ofα-D(×) Ribofuranose, 1008 glutamic Acid, Calcium Salt (1:1), Phosphorylated Glycerides, 62alpha-Mercaptoluene, 130 202 Ammonium Standard Solution, 1560alpha-(Methylthio)toluene, 131 N-[4-[[(2-Amino-1,4,5,6,7,8- Ammonium Sulfanilate TS, 1561alpha-Pentylcinnamaldehyde Dimethyl hexahydro-5-methyl-4-oxo-(6S)- Ammonium Sulfate, 66

Acetal, 70 pteridinyl)methyl]amino]benzoyl]-L- Ammonium Sulfide TS, 1561alpha-Pentylcinnamyl Acetate, 71 glutamic Acid, Calcium Salt (1:1), Ammonium Thiocyanate, 0.1 N, 1565alpha-Pentylcinnamyl Alcohol, 71 202 Ammonium Thiocyanate TS, 1561alpha-Pentylcinnamyl Formate, 72 2-Aminoethanesulfonic Acid, 1149 AMP, 25, 62Alphazurine 2G, 1569 2-Aminoethylsulfonic Acid, 1149 Amyl Acetate, 601Alternative Analytical Procedures, 2 L-2-Aminopentanedioic Acid, 522 1-Amyl Alcohol, 67Aluminum Ammonium Sulfate, 50 2-Aminopentanedioic Acid Amylase, 405Aluminum Identification Test, 1316 Hydrochloride, 522 α-Amylase Activity (Bacterial), 1372Aluminum Limit Test, 1317 Aminopeptidase Activity, 1370 α-Amylase Activity (Nonbacterial),Aluminum Potassium Sulfate, 51 Aminopeptidase, Leucine, 405 1371Aluminum Silicate, 116 DL-2-Aminopropanoic Acid, 32 α-Amylase, 1371Aluminum Sodium Sulfate, 51 L-2-Aminopropanoic Acid, 33 β-Amylase, 407Aluminum Sulfate, 52 L-α-Aminosuccinamic Acid, 90 Amyl Butyrate, 67, 603Amaranth, 53 DL-Aminosuccinic Acid, 94 Amyl Caprylate, 68Ambrette Seed Liquid, 55 L-Aminosuccinic Acid, 95 Amylcinnamaldehyde, 69Ambrette Seed Oil, 55 Ammonia-Ammonium Chloride Buffer α-Amylcinnamaldehyde, 69N-[4-[[(2-Amino-1,4-dihydro-4-oxo-6- TS, 1560 n-Amylcinnamic Alcohol, 71

pteridinyl) methyl] Ammoniacal Silver Nitrate TS, 1560 Amyl Formate, 67, 605amino]benzoyl]-L-glutamic Acid, 484 Ammonia Detector Tube, 1571 Amyl Heptanoate, 67

L-α-Amino-β-phenylpropionic Acid, Ammonia Nitrogen Determination, Amyl Hexanoate, 606901 1337 Amyl Isovalerate, 608

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FCC 12 Index / BHA / I-3

Amyl Octanoate, 68 L-Asparagine, 90 Bentonite, 116Amyloglucosidase, 1367 Aspartame, 91 Benzaldehyde, 118Amyloglucosidase Activity, 1378 Aspartame-Acesulfame Salt, 93 Benzaldehyde Glyceryl Acetal, 118Amyl Propionate, 68 DL-Aspartic Acid, 94 Benzaldehyde Propylene GlycolAmyl Salicylate, 609 L-Aspartic Acid, 95 Acetal, 119Amyl Valerate, 608 N-L-α-Aspartyl-L-phenylalanine 1- Benzene (in Paraffinic HydrocarbonAmyl Vinyl Carbinol, 840 Methyl Ester, 91 Solvents), 1337Amyris Oil, West Indian Type, 72 L-α-Aspartyl-N-(2,2,4,4-tetramethyl-3- 1,3-Benzenediol, 5-[(E)-2-(4-Analytical Samples, 4 thietanyl)-D-alaninamide, hydrated, hydroxyphenyl)ethenyl], 1001Anethole, 73, 1458 36 Benzenemethanethiol, 130trans-Anethole, 73 Aspergillus niger, 1366 Benzenethiol, 119Aneurine Hydrochloride, 1164 Aspergillus niger var., 1366 Benzidine TS, 1561Angelica Root Oil, 73 Astaxanthin, 96 1,2-Benzisothiazole-3(2H)-one-1,1-Angelica Seed Oil, 74 Astaxanthin Esters, 96 Dioxide, 1017Angelica Seed Oleoresin, 1107 Astaxanthin Esters from 1,2-Benzisothiazole-3(2H)-one 1,1-Angular Rotation, 1278 Haematococcus pluvialis, 96 Dioxide Sodium Salt, 1086Anhydrous Alcohol (Reagent), 5 Astaxanthin Fatty Acid Esters, 96 1,2-Benzisothiazolin-3-one-1,1-Dioxide,o-Anisaldehyde, 75 Atomic Absorption Spectrophotometric Calcium Salt, 215p-Anisaldehyde, 749 Graphite Furnace Method (for Lead), 1,2-Benzisothiazolin-3-one 1,1-DioxideAnise Oil, 75 1329 Ammonium Salt, 65Anise Oleoresin, 1108 Atomic Absorption Spectroscopy , Benzoate Identification Test, 1316Anisic Alcohol, 78 1598 1,2-Benzodihydropyrone, 120Anisic Aldehyde, 749 Atomic Weights, 4, 1684 Benzoic Acid, 121Anisidine Value, 1408 Au, 538 Benzoic Acid, Hexahydro, 339Anisole, 76, 1458 Aurum, 538 Benzophenone, 122Anisyl Acetate, 77 Autolyzed Yeast, 1227 4H-1-Benzopyran-4-one, 7-[[6-O-(6-Anisyl Acetone, 795 Autolyzed Yeast Extract, 1230 deoxy-α-L-mannopyranosyl)-β-D-Anisyl Alcohol, 78 Azodicarbonamide, 100 glucopyranosyl]oxy]-2,3-dihydro-5-Anisyl alpha-Toluene, 80 Azodicarboxylic Acid Diamide, 100 hydroxy-2-(3-hydroxy-4-methoxy,Anisyl Butyrate, 79 Azorubine, 101 557Anisyl Formate, 79 Azo Violet, 1569 o-Benzosulfimide, 1017Anisyl Phenylacetate, 80 Benzoylbenzene, 122Anisyl Propanoate, 81 Benzoyl Peroxide, 123Anisyl Propionate, 81 3-Benzyl-4-Heptanone, 128BAnnatto Extracts, 81 Benzyl 3-oxobutanoate, 124

Bacillus coagulans GBI-30, 6086,Anthrone TS, 1561 Benzyl Acetate, 123103Antimony Trichloride TS, 1561 Benzyl Acetoacetate, 124

Baker′s Yeast Beta Glucan, 135APDC Extraction Method (for Lead), Benzyl Acetylacetate, 124Baking Soda, 10451331 Benzyl Alcohol, 125Balsam Fir Oil, 482APM, 91 Benzyl Benzoate, 125Balsam Peru Oil, 111APM-Ace, 93 Benzyl beta-Ketobutyrate, 124Barium Chloride TS, 1561APO, 82 Benzyl Butyrate, 126Barium Diphenylamine Sulfonate TS,Apocarotenal, 82 Benzyl n-Butyrate, 126

1561β-Apo-8′-Carotenal, 82 Benzyl Cinnamate, 126Barium Hydroxide, 0.2 N, 1566Apparatus for Tests and Assays, 4, Benzyl Dipropyl Ketone, 128Barium Hydroxide TS, 15611261 Benzyl Disulfide, 127Barium Standard Solution, 1560Arabinogalactan, 87 Benzyl Formate, 127Barley, 1366D-Araboascorbic Acid, 409 2-Benzylideneheptanol, 71Barley Malt, 1366Arachidonic Acid-Rich Oil, 82 Benzyl Isobutyrate, 129Basic Sodium Aluminum Phosphate,ARA from Fungal (Mortierella Benzyl Isovalerate, 129

1043alpina) Oil, 82 Benzyl Mercaptan, 130Basil Oil, Comoros Type, 112ARA Fungal Oil, 82 Benzyl 3-Methyl Butyrate, 129Basil Oil, European Type, 113ARA-Rich Oil, 82 Benzyl 2-Methyl Propionate, 129Basil Oil Exotic, 112ARA-Rich Single Cell Oil, 82 Benzyl Methyl Sulfide, 131Basil Oil, Italian Type, 113Argentum, 1037 Benzyl Phenylacetate, 131Basil Oil, Reunion Type, 112L-Arginine, 87 Benzyl Propanoate, 132Basil Oleoresin, 1108L-Arginine Monohydrochloride, 88 Benzyl Propionate, 132Bay Leaf Oil, 663Arsenic Limit Test, 1318 Benzyl Salicylate, 133Bay Oil, 114Arsenic Limit Test (Chewing Gum Base Benzylthiol, 130BCD, 331Polymers), 1364 Bergamot Oil, Coldpressed, 134BDS, 127Ascorbic Acid, 88 Beta-1,3-glucan, 326Beeswax, White, 115L-Ascorbic Acid, 88 Beta-Carotene, 242Beeswax, Yellow, 116Ascorbyl Palmitate, 89 beta-Cyclodextrin, 331Beet Fiber, 1133Ascorbyl Stearate, 90 Beta Glucan from Baker′s YeastBeet Sugar, 1128L-Ascorbyl Stearate, 90 (Saccharomyces cerevisiae), 1351,3-Behenic-2-oleic Glyceride, 150Ash (Acid-Insoluble), 1290 Betaine, 138Benedict′s Qualitative Reagent, 1561Ash (Total), 1291 BHA, 139

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I-4 / BHT / Index FCC 12

BHT, 140 Bromophenol Blue TS, 1561 Butyl Octadecanoate, 178Bibenzene, 147 Bromothymol Blue, 1570 Butyl Oenanthate, 172Bicarbonate Identification Test, 1316 Bromothymol Blue TS, 1561 Butyl pentanoate, 179Bifidobacterium animalis ssp. lactis Brown HT, 158 n-Butyl pentanoate, 179

Buffer SolutionsBi-07, 140 Butyl Phenylacetate, 177Acid Phthalate, 1559Bifidobacterium animalis ssp. lactis Butyl 3-Phenylpropenoate, 171Alkaline Borate, 1559Bl-04, 142 Butyl Rubber, 622Hydrochloric Acid, 1559Bifidobacterium animalis ssp. lactis Butyl Stearate, 178Neutralized Phthalate, 1559HN019, 144 Butyl Valerate, 179Phosphate, 1559Bile-Tolerant Gram-Negative Bacteria, Butyraldehyde, 180Phosphate, pH 7.2, 14591461 Butyrate, 170Standard, 1559Biobased Content of 1,3-Propanediol, Butyric Acid, 181Stock, 14591471 Butyrin, 1188

Butadiene-Styrene Rubber, 161Biotin, 147 γ-Butyrolactone, 181Butane, 165d-Biotin, 147 Butyryllactic Acid, 170n-Butane, 165Biphenyl, 147Butane-1,3-diol, 1791,1�-Biphenyl, 147Butane, 1-isothiocyanato-, 174Birch Tar Oil, Rectified, 147 C1,4-Butanedicarboxylic Acid, 282,10-Bisaboladien-7-ol, 149Butanedioic Acid, 1122 Cadmium Limit Test, 1320Bis(2-amino-2-deoxy-β-D-2,3-Butanedione, 369 Caffeine, 182glucopyranose) Sulfate Potassium2,3-Butanedithiol, 166 Calcium Acetate, 183Chloride Complex (-,-), 516Butanoic Acid, 2-amino-4- Calcium Acid Pyrophosphate, 183Bis(2-amino-2-deoxy-β-D-

(methylseleno)-, (S)-, 1032 Calcium Alginate, 184glucopyranose) Sulfate Sodium1-Butanol, 168 Calcium Ascorbate, 185Chloride Complex (-,-), 519Butan-3-one-2-yl Butanoate, 167 Calcium Benzoate, 185Bis(D-glucose, 2-amino-2-deoxy-),2-Butanone, 166 Calcium Biphosphate, 211Sulfate Potassium Chloride Complex,(E)-Butenedioic Acid, 491 Calcium Bromate, 1865164-(Butoxymethyl)-2-methoxyphenol, Calcium Carbonate, 187Bis(D-glucose, 2-amino-2-deoxy-),

1207 Calcium Chloride, 187Sulfate Sodium Chloride Complex,Butter Starter Distillate, 1115 Calcium Chloride Double Salt of DL- or519n-Butyl-n-valerianate, 179 D-Calcium Pantothenate, 208Bismuth Nitrate TS, 1561Butyl 2-Aminobenzoate, 169 Calcium Chloride Solution, 188Bisulfite Identification Test, 1316Butyl Acetate, 168 Calcium Chloride TS, 1561Bitter Almond Oil Free from Prussicn-Butyl Acetate, 168 Calcium Citrate, 189Acid, 49Butyl Alcohol, 168 Calcium Cyclamate, 190Black Pepper Oil, 149Butyl Aldehyde, 180 Calcium Cyclohexanesulfamate, 190Black Pepper Oleoresin, 1108Butyl Anthranilate, 169 Calcium Cyclohexylsulfamate, 190Black PN, 154n-Butyl Anthranilate, 169 Calcium Disodium Edetate, 191Blank Tests, 4Butylated Hydroxyanisole, 139 Calcium Disodium EDTA, 191Bohenin, 150Butylated Hydroxymethylphenol, Calcium DisodiumBois de Rose Oil, 151

179 Ethylenediaminetetraacetate, 191Boric Acid-Potassium Chloride, 0.2 M,Butylated Hydroxytoluene, 140 Calcium Disodium1559Butyl beta-Phenylacrylate, 171 (Ethylenedinitrilo)tetraacetate, 191Borneol, 152Butyl Butyrate, 169 Calcium Gluconate, 192Bornyl Acetate, 153n-Butyl n-Butyrate, 169 Calcium Glycerophosphate, 192L-Bornyl Acetate, 153Butyl Butyryllactate, 170 Calcium guanosine-5�-monophosphate,Bound Styrene (Chewing Gum BaseButyl Caproate, 173 193Polymers), 1360Butyl Cinnamate, 171 Calcium guanylate, 193Brewer′s Yeast, 1228n-Butyl Cinnamate, 171 Calcium 5’-Guanylate, 193Brilliant Black BN, 1542-sec-Butyl Cyclohexanone, 171 Calcium Hydroxide, 194Brilliant Black PN, 154Butyl Dodecanoate, 175 Calcium Hydroxide TS, 1561Brilliant Blue, 156Butyl Dodecylate, 175 Calcium Hydroxyapatite, 213Brilliant Blue FCF, 156, 4591,3-Butylene Glycol, 179 Calcium Identification Test, 1316Brilliant Carmine 6B, 690Butyl Ester, 170 Calcium Iodate, 194Brilliant Green BS, 542Butyl Heptanoate, 172 Calcium L-Threonate, 221Bromelain, 405, 1366Butyl Heptylate, 172 Calcium Lactate, 195Bromide Identification Test, 1316Butyl Hexanoate, 173 Calcium Lactobionate, 196Brominated Vegetable Oil, 157tert-Butylhydroquinone, 1151 Calcium Lignosulfonate, 196Bromine, 0.1 N, 1566Butyl Isobutyrate, 173 Calcium Lignosulfonate (40-65),Bromine TS, 1561Butyl Isothiocyanate, 174 198Bromocresol Blue, 1569n-Butyl isothiocyanate, 174 Calcium L-5-Bromocresol Blue TS, 1561Butyl Isovalerate, 174 Methyltetrahydrofolate, 202Bromocresol Green, 1569Butyl Laurate, 175 Calcium Oxide, 206Bromocresol Green TS, 1561Butyl 2-Methyl Butyrate, 175 Calcium Pantothenate, 207Bromocresol Purple, 1570Butyl mustard oil, 174 D-Calcium Pantothenate, 207Bromocresol Purple TS, 1561Butyl o-Aminobenzoate, 169Bromophenol Blue, 1570

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FCC 12 Index / Chitosan / I-5

Calcium Pantothenate, Calcium Bacillus subtilis var., 1366, 1367 Carthamus Yellow, 255Chloride Double Salt, 208 Barley, 1366 Carvacrol, 256

Calcium Pantothenate, Racemic, Barley Malt, 1366 (-)-Carveol, 257209 Candida pseudotropicalis, 1368 L-Carveol, 257

Calcium Peroxide, 210 Kluyveromyces marxianus var. lactis, 4-Carvomenthenol, 1156Calcium Phosphate, Dibasic, 210 1368 (+)-Carvone, 258Calcium Phosphate, Monobasic, Mortierella vinacea var. (-)-Carvone, 259

211 raffinoseutilizer, 1367 d-Carvone, 258Calcium Phosphate, Tribasic, 213 Rhizopus niveus, 1367 dextro-Carvone, 258Calcium Propanoate, 214 Rhizopus oryzae var., 1367 L-Carvone, 259Calcium Propionate, 214 Saccharomyces sp., 1368 levo-Carvone, 259Calcium Pyrophosphate, 215 Saccharomyces sp. (cerevesiae), 1368 (-)-Carvyl Acetate, 260Calcium Saccharin, 215 Saccharomyces sp. (Kluyveromyces), L-Carvyl Acetate, 260Calcium salt of 3-hydroxy-4-[(4- 1368 β-Caryophyllene, 261

methyl-2-sulfophenyl)azo]-2- Trichoderma longibrachiatum, 1367 Cascarilla Oil, 262naphthalenecarboxylic acid, 690 Trichoderma longibrachiatum Casein and Caseinate Salts, 263

Calcium, Seaweed-Derived, 1030 (Formerly reesei ), 1367 CAS number, 2Calcium Silicate, 216 Carbohydrase and Protease, Mixed, Cassia Oil, 264Calcium Sorbate, 218 406 Castor Oil, 265Calcium Stearate, 218 Carbohydrate Authenticity Markers For Catalase, 406, 1366Calcium Stearoyl Lactate, 219 Soluble (Instant) Coffee, 1476 Catalase Activity, 1373Calcium Stearoyl Lactylate, 219 Carbohydrates and Related Catalase, Bovine Liver, 404Calcium Stearoyl-2-Lactylate, 219 Substances, Tests and Assays, 1437 Caustic Potash, 955Calcium Sulfate, 220 Acetyl Groups, 1437 Caustic Soda, 1062Calcium Sulfate TS, 1561 Crude Fat, 1437 Caustic Soda Solutions, 1063Calcium Threonate, 221 Invert Sugar Determination, 1438 gamma-CD, 333Camphene, 222 Lactose Determination, 1439 Cedar Leaf Oil, 265d-Camphor, 222 Propylene Chlorohydrin Celery Oleoresin, 1108(+)-Camphor, 222 Determination, 1439 Celery Seed Oil, 266Cananga Oil, 223 Reducing Sugars Assay, 1441 Cellulase Activity, 1373Candelilla Wax, 223 Sulfur Dioxide Determination, 1441 Cellulose, Ethyl, 422Cane Sugar, 1128 Total Solids, 1443 Cellulose Gel, 267Canola Oil, 224 Carbon, Activated, 231 Cellulose Gum, 269Cantha, 226 Carbonate Identification Test, 1316 Cellulose Gum Viscosity, 1286Canthaxanthin, 226 Carbon Dioxide, 234 Cellulose, Hydroxypropyl, 588Capillary Electrophoresis, 1590 Carbon Dioxide-Free Water, 5 Cellulose, Methyl Ethyl, 771Capraldehyde, 351 Carbon Dioxide Detector Tube, 1571 Cellulose, Microcrystalline, 267Capric Acid, 352 Carbon Monoxide Detector Tube, Cellulose, Powdered, 270Caproic Acid, 561 1571 Centrifuge, 4Caproic Aldehyde, 560 (R)-3-Carboxy-2-hydroxy-N,N,N- Ceric Ammonium Nitrate TS, 1561Capryl Alcohol, 843 trimethyl-1-propanaminium Ceric Sulfate, 0.01 N, 1566Caprylic Acid, 838 Hydroxide, Inner Salt, 238 Ceric Sulfate, 0.1 N, 1566Caprylic Aldehyde, 837 Carboxycyclohexane, 339 Cetyl alcohol, 558Capsicum Oleoresin, 1108 [2-Carboxy-β-(N-(b-methoxycarbonyl-2 Cetylpyridinium Chloride, 271Caramel, 226 phenyl)ethylcarbamoyl)] Chamomile Oil, English Type, 273Caramel Color, 226 ethanaminium 6-methyl-4-oxo-1,2, Chamomile Oil, German Type, 274Caraway Oil, 230 3-oxathiazin-3-ide-2,2-dioxide, 93 Chamomile Oil, Hungarian Type, 274Caraway Oleoresin, 1108 Cardamom Oil, 236 Chandi-ka-vark, 1037Carbamide, 1203 Cardamom Oleoresin, 1108 Chemical Formulas, 2

Chemical Markers2-[Carbamimidoyl(methyl)amino]acetic Carmine, 237Differentiation of Plant Oils UsingAcid; Hydrate, 320 Carmine 6B, 690

Chemical Markers, 1409Carbohydrase, 405, 1367 Carminic Acid, 237Chemical Tests and Determinations,Aspergillus niger var., 1366, 1367, Carnauba Wax, 238

13161368 L-Carnitine, 238Chewing Gum Base Polymers, 1360Aspergillus oryzae var., 1366, 1367, L-Carnitine L-Tartrate, 240

Arsenic Limit Test, 13641368 Carob Bean Gum, 693Bound Styrene, 1360Bacillus acidopullulyticus, 1369 Carotene, 241, 242Lead Limit Test, 1364Bacillus licheniformis (Containing a β-Carotene, 241Molecular Weight, 1361Bacillus stearothermophilus Gene), Beta-Carotene, 241Quinones, 13621366 β-Carotene From BlakesleaResidual Styrene, 1363Bacillus licheniformis var., 1366 Trispora, 242Total Unsaturation, 1364Bacillus stearothermophilus, 1366 β-β-Carotene-3,3′-diol, (3R,3′S)-(3R,

Chicle, 734Bacillus subtilis (Containing a Bacillus 3′S-meso)-Zeaxanthin, 1230Chilte, 734megaterium Gene), 1366 β-Carotene-4,4′-dione, 226China Clay, 634Bacillus subtilis (Containing a Bacillus Carr-Price Reagent, 1561Chiquibul, 734stearothermophilus Gene), 1366, Carrageenan, 244Chitosan, 2751368 Carrot Seed Oil, 254

Ind

ex

I-6 / Chloride and Sulfate Limit Tests / Index FCC 12

Chloride and Sulfate Limit Tests, 1320 Citric Acid Esters of Mono- and Well-Closed Container, Defined, 3Chloride Identification Test, 1316 Diglycerides, 297 Copaiba Oil, 312Chloride Limit Test, 1320 Citric and Fatty Acid Esters of Copovidone, 313Chlorinated Compounds (Essential Oils Glycerol, 297 Copper Gluconate, 316

and Flavors), 1402 Citridic Acid, 24 Copper Identification Test, 1316Chlorine, 278 Citroglycerides, 297 Copper Limit Test, 1321Chlorine Detector Tube, 1571 Citronellal, 299 Copper Sulfate, 316Chlorine TS, 1561 Citronellol, 300 Copper Sulfate TS, 1561Chlorophyll, 1409 Citronellyl Acetate, 300 Coriander Oil, 317Chocolate Brown HT, 158 Citronellyl Butyrate, 301 Coriander Oleoresin, 1108Cholalic Acid, 279 Citronellyl Formate, 302 Cornmint Oil, Partially Dementholized,Cholecalciferol, 1214 Citronellyl Isobutyrate, 303 742Cholic Acid, 279 Citronellyl Propanoate, 304 Corn Oil (Unhydrogenated), 318Choline Bitartrate, 280 Citronellyl Propionate, 304 Corn Sugar, 360Choline Chloride, 280 Citrus Oils, Ultraviolet Absorbance Corn Syrup, 521Chromatography, 1266 (Essential Oils and Flavors), 1406 Costus Root Oil, 319

Column, 1267 Clary Oil, 305 Cottonseed OilGas, 1270 Clary Sage Oil, 305 (Unhydrogenated), 319High-Performance Liquid, 1272 Class: Bis-azo, 158 Coulometric Titration (for water), 1288Paper, 1267 CI Food Blue 1, 590 Cream of Tartar, 946Thin-Layer, 1268 CI Food Brown 3, 158 Creatine Monohydrate, 320

Chromic Chloride, 281 CI Food Green 4, 542 Cresol Red, 1570Chromium (Color Additive Assays), CI Food Orange 5, 242 Cresol Red-Thymol Blue TS, 1561

1340 CI Food Red 14, 410 Cresol Red TS, 1561Chromium(III) Picolinate, 282 CI Food Yellow 13, 993 Cresyl Acetate (Test for Free Cresol),Chromium(III) Trispicolinate, 282 CI Food Yellow 4, 1148 1458Chromium chloride hexahydrate, 281 CI No. 20285, 158 p-Cresyl Acetate, 321Chromium chloride hexahydrate (III), Clove Bud Oil, 307 p-Cresyl Isobutyrate, 1183

281 Clove Leaf Oil, 306 p-Cresyl Methyl Ether, 753Chromium chloride (III), 281 Clove Oil, 307 Crospovidone, 322Chromium Picolinate, 282 Clove Stem Oil, 308 Crown gum, 734Chromium trichloride hexahydrate, CI Pigment Red 57, 690 Crude Fat, 1437

281 CMC, 269 Crypthecodinium cohnii Oil, 360Chromium Tripicolinate, 282 Coagulated or Concentrated Latices of Crystal Violet, 1570Chromotropic Acid TS, 1561 Vegetable Origin, 734 Crystal Violet TS, 1561Chymosin, 406, 1367 CMP, 342 Cubeb Oil, 323Chymotrypsin, 404, 1375 Cobalt-Uranyl Acetate TS, 1561 Cubeb Oleoresin, 1108Chymotrypsin Activity, 1375 Cobalt Identification Test, 1316 Cuminal, 325CI Food Black 1, 154 Cobaltous Chloride TS, 1561 Cuminaldehyde, 325CI Natural Yellow 5, 255 Cocoa Butter Substitute, 309 Cuminic Aldehyde, 325Cinene, 680 Coconut Oil (Unhydrogenated), p-Cuminic Aldehyde, 3251,8-Cineol, 454 310 Cumin Oil, 324Cineole, Percentage of (Essential Oils Cognac Oil, Green, 311 Cumin Oleoresin, 1108

and Flavors), 1404 Cold Test, 1409 Cupric Citrate TS, Alkaline, 1561Cinnamal, 284 Coliforms, 1483 Cupric Nitrate TS, 1562Cinnamaldehyde, 284 Color (AOCS-Wesson), 1409 Cupric Sulfate, 316

Color Additive AssaysCinnamic Acid, 285 Cupric Sulfate Test Paper, 1571Chromium, 1340Cinnamic Acid, Butyl Ester, 171 Cupric Sulfate TS, 1562Ether Extracts, 1340Cinnamic Acid n-Butyl Ester, 171 Cupric Tartrate TS, Alkaline, 1562Leuco Base, 1341Cinnamic Alcohol, 288 Curcuma longa L. Root Turmeric, 1194Loss on Drying, 1349Cinnamic Aldehyde, 284 Curcumin Content, 1428Mercury, 1342Cinnamon Bark Oil, Ceylon Type, Curdlan, 326Sodium Chloride, 1343285 Cyanidenolon 1522, 990Sodium Sulfate, 1343Cinnamon Leaf Oil, 286 Cyanocobalamin, 1212Total Color, 1344Cinnamon Oil, 264 Cyanogen Bromide TS, 1562Uncombined Intermediates andCinnamyl Acetate, 287 Cyclamen Aldehyde, 327

Products of Side Reactions, 1346Cinnamyl Alcohol, 288 Cyclamic Acid, 328Water-Insoluble Matter, 1350Cinnamyl Butyrate, 289 3-Cyclohexene-1-methanol, α,4-

Color Determination, 1340Cinnamyl Cinnamate, 290 dimethyl-α-(4-methyl-3-pentenyl)-,Colorimetric Solutions, 1559Cinnamyl Formate, 291 [S-(R*,R*)]-, 149Color Value (Oleoresins), 1428Cinnamyl Isobutyrate, 292 α-Cyclodextrin, 329Column Chromatography, 1267Cinnamyl Isovalerate, 293 γ-Cyclodextrin, 333Congo Red TS, 1561Cinnamyl Propionate, 294 β-Cyclodextrin, 331“Constant Weight”, Defined, 6Citral, 295 gamma-Cyclodextrin, 333Containers, 3Citrate Identification Test, 1316 Cyclohexane, 335

Light-Resistant Container, Defined, 3CITREM, 297 Cyclohexanecarboxylic Acid, 339Tight Container, Defined, 3Citric Acid, 296 1,2,3,5/4,6-Cyclohexanehexol, 592

Ind

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FCC 12 Index / 3,7-Dimethyl-6-octen-1-yl Formate / I-7

Cyclohexanoic Acid, 339 Hydrogen Sulfide Detector Tube, (3S,3′S)-3,3′-Dihydroxy-β,β-carotene-4,Cyclohexyl Acetate, 339 1571 4′-dione, 96Cyclohexylcarboxylic Acid, 339 Nitric Oxide-Nitrogen Dioxide 3α,12α-Dihydroxycholanic Acid, 356Cyclohexylmethanoic Acid, 339 Detector Tube, 1571 2,7-Dihydroxynaphthalene TS, 1562Cyclomaltooctaose, 333 Sulfur Dioxide Detector Tube, 1571 2-(3,4-Dihydroxyphenyl)-5,7-Cyclooctaamylose, 333 Water Vapor Detector Tube, 1571 dihydroxy-4H-chromen-4-one-3-yl 6-Cyclopentadecanolide, 876 Devitalized Wheat Gluten, 1216 O-α-L-rhamnopyranosyl-β-D-p-Cymene, 339 Dexpanthenol, 357 glucoside, 1015L-Cysteine Monohydrochloride, Dextrin, 358 2-(3,4-Dihydroxyphenyl)-3,5,7-

340 Dextro Calcium Pantothenate, 207 trihydroxy-4H-1-benzopyran-4-one,L-Cystine, 341 Dextronic acid, 513 990Cytidine 5′-monophosphate, 342 Dextrose, 360 1,2-Dihydroxypropane, 982Cytidine 5′-phosphoric acid, 342 DHA from Algal (Crypthecodinium) 1,3-Dihydroxypropane, 973Cytidylic acid, 342 Oil, 360 4,4′-Diketo-β-carotene, 2265′-Cytidylic Acid, 342 DHA from Algal (Schizochytrium) Dilauryl Thiodipropionate, 377

Oil, 364 Dill Herb Oil, American Type, 380DHA from Algal (Ulkenia) Oil, 367 Dill Oil, 380Diacetyl, 369 Dill Oil, Indian Type, 379DDiacetyl Tartaric Acid Esters of Dill Seed Oil, European Type, 378

D.E., 373 Mono- and Diglycerides, 369 Dill Seed Oil, Indian, 379DAG Oil, 371 Diacylglycerol Oil, 371 Dill Seed Oil, Indian Type, 379Damar Gum, 348 Diallyl disulfide, 41 Dillseed Oleoresin, 1108Damar Resin, 348 Diallyl sulfide, 49 Dillweed Oil, American Type, 380α-Damascone, 344 2,6-Diaminohexanoic Acid Dimagnesium Phosphate, 712β-Damascone, 346 Hydrochloride, 703 2,3-Dimercaptobutane, 166δ-Damascone, 347 Diammonium Hydrogen Citrate, 59 1,2-Dimethoxy-4-allylbenzene, 772Damasione, 346 Diammonium Hydrogen Phosphate, 3,4-Dimethoxybenzaldehyde, 1210Dammar, 348 61 1,1-Dimethoxy-2-benzylideneheptane,Dammar Gum, 348 Diammonium Peroxydisulfate, 60 70Dammar Resin, 348 Diammonium Phosphate, 61 (2-(Dimethoxymethyl)-1-Danish Agar, 492 Diaquo bis(glycinato) iron (II), 478 heptenyl)benzene, 70Data Elements Required for Assay Diastase Activity, 1375 2,6-Dimethoxy Phenol, 381

Validation, 1577 Diatomaceous Earth, 373 2,5-Dimethyl-3-acetylfuran, 16DATEM, 369 Diatomaceous Silica, 373 6,6-Dimethyl-2-methylenebicyclo[3.1.D&C Red No. 7, 690 Diatomite, 373 1]heptane, 913“Deaerated water”, Defined, 5 Dibenzyl Ether, 373 3,7-Dimethyl-1,6-octadien-3-ol, 682(E),(E)-2,4-Decadienal, 349 2,6-Di-tert-butyl-p-cresol, 140 cis-3,7-Dimethyl-2,6-octadien-1-ol, 816trans,trans-2,4-Decadienal, 349 Dicalcium Phosphate, 210 E-3,7-Dimethyl-2,6-octadien-1-ol, 502δ-Decalactone, 349 Dicarbonic Acid, 386 trans-3,7-Dimethyl-2,6-octadien-1-ol,γ-Decalactone, 350 1,6-Dichloro-1,6-dideoxy-β-D- 502Decanal, 351 fructofuranosyl-4-chloro-4-deoxy-α- 3,7-Dimethyl-2,6-octadien-1-ylDecanoic Acid, 352 D-galactopyranoside, 1123 Acetate, 504, 6841-Decanol, 355 1,2-Dichloroethane, 453 cis-3,7-Dimethyl-2,6-octadien-1-yl(E)-2-Decenal, 352 Dichloromethane, 789 Acetate, 817(Z)-4-Decenal, 353 Dichlorophenol-Indophenol TS, 1562 3,7-Dimethyl-1,6-octadien-3-ylcis-4-Decenal, 353 2,3-Didehydro-L-threo-hexono-1,4- Benzoate, 505, 685trans-2-Decenal, 352 lactone-6-stearate, 90 3,7-Dimethyl-2,6-octadien-1-ylDecyl Acetate, 354 Dietary Fiber from Beets, 1133 Butyrate, 506Decyl Alcohol, 355 1,2-Di[(1′-ethoxy)ethoxy]propane, 3,7-Dimethyl-1,6-octadien-3-yl“Degassed Water”, Defined, 5 374 Formate, 507, 686Dehydrated Alcohol (Reagent), 5 Diethylene Glycol and Ethylene Glycol 3,7-Dimethyl-6-octadien-3-ylDehydroacetic Acid, 356 in Glycerin, 1463 Isobutyrate, 687Deniges′ Reagent, 1562 Diethylene Imidoxide, 806 3,7-Dimethyl-2,6-octadien-1-ylDeoxycholic Acid, 356 Diethylene Oximide, 806 Phenylacetate, 509Description, Statement of, 3 Diethyl Malonate, 374 3,7-Dimethyl-2,6-octadien-1-yl

Function, 3 Diethyl Sebacate, 375 Propionate, 510Odorless, 3 Diethyl Succinate, 375 3,7-Dimethyl-6-octadien-3-yl

Desiccators and Desiccants, 4 Differentiation of Plant Oils Using Propionate, 688Desoxycholic Acid, 356 Chemical Markers, 1409 3,7-Dimethyl-3-octanol, 1161Detector Tubes, 1571 Dihydroanethole, 977 3,7-Dimethyl-6-octen-1-al, 299

Ammonia Detector Tube, 1571 Dihydrocarveol, 376 3,7-Dimethyl-6-octen-1-ol, 300Carbon Dioxide Detector Tube, (+)-Dihydrocarvone, 377 3,7-Dimethyl-6-octen-1-yl Acetate, 300

1571 d-Dihydrocarvone, 377 3,7-Dimethyl-6-octen-1-yl Butyrate,Carbon Monoxide Detector Tube, Dihydrocoumarin, 120 301

1571 2,3-Dihydro-3-oxobenziso-sulfonazole 3,7-Dimethyl-6-octen-1-yl Formate,Chlorine Detector Tube, 1571 Monohydrate, 964 302

Ind

ex

I-8 / 3,7-Dimethyl-6-octen-1-yl Isobutyrate / Index FCC 12

3,7-Dimethyl-6-octen-1-yl Isobutyrate, Disodium 4,4′-(2,4-dihydroxy-5- Enzyme-Modified (Source) Protein,303 hydroxymethyl-1,3-phenylene- 867

3,7-Dimethyl-6-octen-1-yl Propionate, bisazo) di-1-naphthalene-sulfonate, Enzyme Assays, 1366304 158 Acid Phosphatase Activity, 1369

Dimethyl Anthranilate, 382 Disodium DL-Malate, 1072 Aminopeptidase Activity, 1370Dimethyl Benzyl Carbinol, 382 Disodium Edetate, 397 α-Amylase Activity (Bacterial), 1372Dimethyl Benzyl Carbinyl Acetate, Disodium EDTA, 397 α-Amylase Activity (Nonbacterial),

383 Disodium EDTA, 0.05 M, 1566 1371Dimethyl Benzyl Carbinyl Disodium Ethylenediaminetetraacetate, Amyloglucosidase Activity, 1378

Butyrate, 384 397 Catalase Activity, 1373N-[N-(3,3-Dimethylbutyl)-L-α-aspartyl]- Disodium Guanosine-5′- Cellulase Activity, 1373

L-phenylalanine 1-Methyl Ester, 814 monophosphate, 398 Chymotrypsin Activity, 13753,4-Dimethyl 1,2- Disodium Guanylate, 398 Diastase Activity, 1375

Cyclopentandione, 385 Disodium Inosinate, 399 α-Galactosidase Activity, 1376Dimethyl Dicarbonate, 386 Disodium Inosine-5′-monophosphate, β-Glucanase Activity, 1377Dimethyldiketone, 369 399 Glucoamylase Activity, 1378Dimethyl Ester, 386 DL-Disodium Malate, 1072 Glucose Isomerase Activity, 1379Dimethylglyoxal, 369 Disodium Monohydrogen Phosphate, Glucose Oxidase Activity, 13802,6-Dimethyl-5-heptenal, 387 1079 Hemicellulase Activity, 1381Dimethylketol, 13 Disodium Phosphate, 1079 Invertase Sumner Unit Activity, 1382Dimethyl Ketone, 13 Disodium Pyrophosphate, 1040 Lactase (Acid) Activity, 1384Dimethyl Octanol, 388 Disodium 2-(2-quinolyl)-indan-1,3- Lactase (Neutral) Activity, 13833,7-Dimethyl-1-octanol, 388 dionedisulfonates, 993 Lipase (Microbial) Activity forα,α-Dimethylphenethyl Acetate, 383 Disodium selenate, 1088 Medium- and Long-Chain Fattyα,α-Dimethylphenethyl Alcohol, 382 Disodium Tartrate, 1092 Acids, 1386α,α-Dimethylphenethyl Butyrate, 384 Disodium L-Tartrate, 1092 Lipase Activity, 1385Dimethylpolysiloxane, 390 Disodium uridine 5′-monophosphate, Lysozyme Activity, 1387Dimethylpolysiloxane Viscosity, 1284 399 Maltogenic Amylase Activity, 13882,3-Dimethylpyrazine, 390 Distillation Range, 1275 Milk-Clotting Activity, 13882,5-Dimethylpyrazine, 391 3,3′-Dithiobis(2-aminopropanoic acid), Pancreatin Activity, 13892,6-Dimethylpyrazine, 392 341 Pepsin Activity, 1391Dimethyl Pyrocarbonate, 386 Dithizone, 1570 Phospholipase A2 Activity, 13922,5-Dimethylpyrrole, 393 Dithizone Method (for Lead), 1327 Phytase Activity, 1392Dimethyl Silicone, 390 Dithizone TS, 1562 Plant Proteolytic Activity, 1394Dimethyl Succinate, 389 DMDC, 386 Proteolytic Activity, Bacterial (PC),Dimethyl Sulfide, 389 Docusate Sodium, 394 1395Dioctyl Sodium Sulfosuccinate, δ-Dodecalactone, 402 Proteolytic Activity, Fungal (HUT),

394 γ-Dodecalactone, 403 1395Diodium 2-(1,3-dioxo-2-indanyl)-6,8- Dodecanal, 665 Proteolytic Activity, Fungal (SAP),

quinolinesulfates, 993 Dodecanoic Acid, 664 13961,4-Dioxane Limit Test, 1322 Dodecanoic Acid, Butyl Ester, 175 Pullulanase Activity, 1397Diphenyl, 147 1-Dodecanol, 664 Transglutaminase Activity, 1398Diphenylamine TS, 1562 (E)-2-Dodecen-1-al, 403 Trypsin Activity, 1399Diphenylcarbazone TS, 1562 trans-2-Dodecen-1-al, 403 Enzyme Preparations, 404Diphenyl Ether, 396 Dorinone, 346 Enzyme Preparations Used in FoodDiphenyl Ketone, 122 Dried Glucose Syrup, 521 Processing, 1366Di(phenylmethyl)disulfide, 127 Dried Yeast, 1228 Eosin Y TS, 1562Diphenyl Oxide, 396 DSS, 394 1,8 Epoxy-p-menthane, 454Dipotassium Monophosphate, 960 Epoxypropane, 984Dipotassium Phosphate, 960 Epsom Salt, 716α,α-Dipyridyl TS, 1562 Equisetic Acid, 24EDirect Aqueous Acid Base Titrations Ergocalciferol, 1213

E. Coli, 1485(Flavor Chemicals Other Than Eriochrome Black T, 1570Edible Gelatin, 499Essential Oils), 1455 Eriochrome Black TS, 1562Electrolytic Iron, 598Direct Aqueous Alcoholic Acid Base Erythorbic Acid, 409Elemental Impurities by ICP, 1350Titrations (Flavor Chemicals Other Erythritol, 409Emulsifier YN, 62Than Essential Oils), 1455 meso-Erythritol, 409Enanthic Alcohol, 555Direct Titration (for Water), 1287 Erythrosine, 410, 462Enocianina, 540Disodium Essential Oils and Flavors, Tests andEnterobacteria Enrichment Broth(Ethylenedinitrilo)tetraacetate, 397 Assays, 1401

Mossel, 1459Disodium 5′-Guanylate, 398 Acetals, 1401Enterobacter Sakazakii (CronobacterDisodium 5′-Inosinate, 399 Acid Value, 1401

SPP.), 1462Disodium 5′-Uridylate, 399 Aldehydes, 1401Enterococci, 1488Disodium Dihydrogen Diphosphate, Aldehydes and Ketones, 1401Enzyme-Hydrolyzed (Source) Protein,1040 Chlorinated Compounds, 1402

867Disodium Dihydrogen Pyrophosphate, Esters, 1402Enzyme-Modified Fats, 4081040 Linalool Determination, 1403

Ind

ex

FCC 12 Index / Fenchyl Alcohol / I-9

Percentage of Cineole, 1404 Ethylene Trichloride, 1188 Expanded Perlite, 881Phenols, 1404 Ethyl ester of p-hydroxybenzoic acid,Phenols, Free, 1405 453Residue on Evaporation, 1405 2-Ethyl Fenchol, 426 FSolubility in Alcohol, 1405 Ethyl Formate, 427

Farnesol, 457Total Alcohols, 1405 5-N-Ethyl-L-glutamine, 1163Fast Green, 458Ultraviolet Absorbance of Citrus Oils, 4-Ethyl Guaiacol, 427Fast Green FCF, 458, 4611406 Ethyl Heptanoate, 428Fats and Related Substances, 1408Volatile Oil Content, 1406 Ethyl Heptoate, 428

Acetyl Value, 1408Ester Determination (Essential Oils and Ethyl Hexanoate, 429Acid Value, 1408Flavors), 1402 2-Ethyl Hexanol, 430Anisidine Value, 1408Ester Gum, 526, 531 2-Ethyl-1-hexanol, 430Chlorophyll, 1409Esters (Essential Oils and Flavors), Ethyl p-Hydroxybenzoate, 453Cold Test, 14091402 5-Ethyl 3-Hydroxy 4-Methyl 2(5H)-Color (AOCS-Wesson), 1409Ester Value (Essential Oils and Flavors), Furanone, 430Differentiation of Plant Oils Using1403 Ethyl 2-Hydroxypropionate, 433

Chemical Markers, 1409Estragole, 412 2-Ethyl-3-hydroxy-4-pyrone, 436Fatty Acid Composition, 1413Estragon Oil, 1147 Ethyl Isobutyrate, 431Fatty Acid Composition (Saturated,Ethanal, 10 Ethyl Isovalerate, 432

cis-Monosaturated, and cis-Ethanol, 417 Ethyl Lactate, 433Polyunsaturated) in OilsEthanol (Reagent), 5 Ethyl Laurate, 434Containing Long ChainEther Extracts (Color Additive Assays), Ethyl Lauroyl Arginate, 434Polyunsaturated Fatty Acids, 14131340 Ethyl Levulinate, 436

Free Fatty Acids, 1416Ethone, 412 Ethyl Malonate, 374Free Glycerin or Propylene Glycol,p-Ethoxychrysoidin TS, 1562 Ethyl Maltol, 436

1416p-Ethoxychrysoidin Ethyl p-Methoxybenzoate, 418Hexane-Insoluble Matter, 1417Monohydrochloride, 1570 Ethyl 3-Methylbutyrate, 432Hydroxyl Value, 14176-Ethoxy-1,2-dihydro-2,2,4- Ethyl 2-Methylbutyrate, 437Iodine Value, 1418trimethylquinoline, 414 Ethyl 2-Methylpentanoate, 437Lovibond Color, 14113-Ethoxy-4-hydroxybenzaldehyde, 450 Ethyl Methylphenylglycidate, 438Melting Range, 14181-Ethoxy-2-hydroxy-4- 2-Ethyl-3-Methylpyrazine, 4391-Monoglycerides, 1418propenylbenzene, 973 Ethyl 3-Methylthiopropionate, 440Oxyethylene Determination, 1420Ethoxylated Mono- and Ethyl Myristate, 441Peroxide Value, 1421Diglycerides, 413 Ethyl-Nα-Dodecanoyl-L-Arginate • HCl,Reichert-Meissl Value, 1421Ethoxyquin, 414 434Saponification Value, 1422Ethyl Acetate, 415 Ethyl-Nα-Lauroyl-L-Arginate • HCl, 434Soap, 1423Ethyl Acetoacetate, 415 Ethyl Nonanoate, 442Specific Gravity, 1423Ethyl Acrylate, 416 Ethyl 9-Octadecenoate, 444Stability, 1423Ethyl Alcohol, 417 Ethyl Octanoate, 443Tocopherols, 1424Ethyl Alcohol (Reagent), 5 Ethyl Octoate, 443Total Monoglycerides, 1419Ethyl o-Aminobenzoate, 419 Ethyl Oleate, 444Unsaponifiable Matter, 1425Ethyl p-Anisate, 418 Ethyl p-oxybenzoate, 453Volatile Acidity, 1426Ethyl Anthranilate, 419 Ethyl 3-Oxybutanoate, 415

Fatty Acid Composition, 1413Ethyl Benzoate, 420 Ethyl Oxyhydrate (So-Called), 444Fatty Acid Composition (Saturated, cis-Ethyl Benzoyl Acetate, 421 Ethylparaben, 453

Monosaturated, and cis-Ethyl-(E)-2-Butenoate, 450 Ethyl Pelargonate, 442Polyunsaturated) in Oils ContainingEthyl-trans-2-butenoate, 450 Ethyl n-Pentanoate, 449Long Chain Polyunsaturated FattyEthyl Butyl Ketone, 553 Ethyl Phenylacetate, 444Acids, 14132-Ethylbutyraldehyde, 451 Ethyl Phenylglycidate, 445

Fatty Acids, Free, 1416Ethyl Butyrate, 421 Ethyl 3-Phenylpropenate, 424FCC in the U.S. Code of Federal2-Ethylbutyric Acid, 451 Ethyl Propionate, 446

Regulations, 1685Ethyl Caprate, 424 3-Ethyl Pyridine, 447FCC Specifications, 2Ethyl Caproate, 429 Ethyl Salicylate, 448FD&C Blue No. 1, 459Ethyl Capronate, 429 Ethyl Sebacate, 375FD&C Blue No. 2, 460Ethyl Caprylate, 443 Ethyl Succinate, 375FD&C Green No. 3, 461Ethyl Cellulose, 422 Ethyl 10-Undecenoate, 449FD&C Red No. 3, 462Ethyl Cinnamate, 424 Ethyl Valerate, 449FD&C Red No. 40, 462Ethyl Citrate, 1189 Ethyl Vanillin, 450FD&C Yellow No. 5, 463Ethyl Crotonate, 450 Eucalyptol, 454FD&C Yellow No. 6, 464Ethyl Decanoate, 424 Eucalyptus Oil, 455Federal Regulations2-Ethyl-3,5(6)-dimethylpyrazine, Eugenic Acid, 456

FCC in the U.S. Code of, 1685425 Eugenol, 456Fehling′s Solution, 1562Ethyl Dodecanoate, 434 Eugenol Acetate, 456FEMA number, 2Ethylene Brassylate, 452 Eugenyl Acetate, 456(+)-Fenchone, 464trans-1,2-Ethylenedicarboxylic Acid, Eugenyl Methyl Ether, 772d-Fenchone, 464491 Euphasia superba Oil, 637Fenchyl Alcohol, 465Ethylene Dichloride, 453 Exaltolide, 876

Ind

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I-10 / Fennel Oil / Index FCC 12

Fennel Oil, 466 Limit Test for Reducing Substances Black Pepper Oil, 149Fennel Oleoresin, 1108 (M-14), 1458 Bois de Rose Oil, 151Ferric Ammonium Citrate, Brown, Acid Value (M-15), 1458 Borneol, 152

467 Residue on Evaporation (M-16), Bornyl Acetate, 153Ferric Ammonium Citrate, Green, 1458 2-Butanone, 166

468 Qualitative Test for Phenols Using Butan-3-one-2-yl Butanoate, 167Ferric Ammonium Sulfate TS, 1562 Ferric Chloride (M-17), 1458 Butyl Acetate, 168

Flavoring AgentsFerric Chloride TS, 1562 Butyl Alcohol, 168Acetaldehyde, 10Ferric Chloride TS, Alcoholic, 1562 Butyl Butyrate, 169Acetaldehyde Diethyl Acetal, 10Ferric Citrate, 469 Butyl Butyryllactate, 170Acetanisole, 11Ferric Orthophosphate, 470 2-sec-Butyl Cyclohexanone, 171Acetoin Dimer, 12Ferric Phosphate, 470 Butyl Isobutyrate, 173Acetoin Monomer, 13Ferric Pyrophosphate, 472 Butyl Isovalerate, 174Acetophenone, 15Ferric Sulfate TS, Acid, 1562 Butyl 2-Methyl Butyrate, 1753-Acetyl-2,5-dimethyl Furan, 16Ferroin TS, 1562 Butyl Phenylacetate, 1772-Acetylpyrazine, 19Ferrous Ammonium Phosphate, Butyl Stearate, 1783-Acetylpyridine, 20474 Butyraldehyde, 1802-Acetylpyrrole, 21Ferrous Ammonium Sulfate, 0.1 N, Butyric Acid, 1812-Acetyl Thiazole, 171566 γ-Butyrolactone, 181Allyl Cyclohexanepropionate, 40Ferrous Bisglycinate, 478 Caffeine, 182Allyl Heptanoate, 41Ferrous Citrate, 475 Camphene, 222Allyl Hexanoate, 42Ferrous Fumarate, 475 (+)-Camphor, 222Allyl α-Ionone, 43Ferrous Gluconate, 477 Cananga Oil, 223Allyl Isothiocyanate, 44Ferrous Glycinate, 478 Caraway Oil, 230Allyl Isovalerate, 45Ferrous Lactate, 479 Cardamom Oil, 236Allyl Phenoxy Acetate, 47Ferrous Sulfate, 480 Carrot Seed Oil, 254Allyl Propionate, 48Ferrous Sulfate, Dried, 481 Carvacrol, 256Almond Oil, Bitter, FFPA, 49Ferrous Sulfate TS, 1562 (-)-Carveol, 257Ambrette Seed Oil, 55FHMO, 735 (+)-Carvone, 258Ammoniated Glycyrrhizin, 56Ficin, 405, 1367 (-)-Carvone, 2591-Amyl Alcohol, 67“Filtration”, Defined, 4 (-)-Carvyl Acetate, 260Amyl Butyrate, 67Fir Needle Oil, Canadian Type, 482 β-Caryophyllene, 261α-Amylcinnamaldehyde, 69Fir Needle Oil, Siberian Type, 483 Cascarilla Oil, 262Amyl Formate, 67Fischer-Tropsch Paraffin, 864 Cassia Oil, 264Amyl Heptanoate, 67Flame Atomic Absorption Cedar Leaf Oil, 265Amyl Octanoate, 68Spectrophotometric Method (for Celery Seed Oil, 266Amyl Propionate, 68Lead), 1328 Chamomile Oil, English Type, 273Amyris Oil, West Indian Type, 72Flavin Mononucleotide, Sodium Salt, Chamomile Oil, German Type, 274Anethole, 731007 Cinnamaldehyde, 284Angelica Root Oil, 73Flavor Chemicals, Tests and Assays, Cinnamic Acid, 285Angelica Seed Oil, 741452 Cinnamon Bark Oil, Ceylon Type,Anise Oil, 75Acidity Determination by Iodometric 285Anisole, 76Method (M-5), 1455 Cinnamon Leaf Oil, 286Anisyl Acetate, 77Alcohol Content of Ethyl Oxyhydrate Cinnamyl Acetate, 287Anisyl Alcohol, 78(M-4), 1455 Cinnamyl Alcohol, 288Anisyl Formate, 79Assay by Gas Chromatography (M- Cinnamyl Butyrate, 289Balsam Peru Oil, 1111), 1452 Cinnamyl Cinnamate, 290Basil Oil, Comoros Type, 112Assay by Titrimetric Procedures (M- Cinnamyl Formate, 291Basil Oil, European Type, 1133), 1455 Cinnamyl Isobutyrate, 292Bay Oil, 114Aldehydes and Ketones (M-2), 1453 Cinnamyl Isovalerate, 293Benzaldehyde, 118Limit Test for Antioxidants in Ethyl Cinnamyl Propionate, 294Benzaldehyde Glyceryl Acetal, 118Acrylate (M-6), 1456 Citral, 2951,2-Benzodihydropyrone, 120Limit Test for Hydrocarbons in Citronellal, 299Benzophenone, 122Eugenol (M-7), 1457 Citronellol, 300Benzyl Acetate, 123Limit Test for Hydrocyanic Acid in Citronellyl Acetate, 300Benzyl Alcohol, 125Benzaldehyde (M-8), 1457 Citronellyl Butyrate, 301Benzyl Benzoate, 125Limit Test for Lead (M-9), 1457 Citronellyl Formate, 302Benzyl Butyrate, 126Limit Test for Methyl Compounds in Citronellyl Isobutyrate, 303Benzyl Cinnamate, 126Ethyl Acetate (M-10), 1457 Citronellyl Propionate, 304Benzyl Formate, 127Limit Test for Peroxide Value (M-11), Clary Oil, 305Benzyl Isobutyrate, 1291457 Clove Leaf Oil, 306Benzyl Isovalerate, 129Limit Test for Readily Carbonizable Clove Oil, 307Benzyl Phenylacetate, 131Substances in Ethyl Acetate (M- Clove Stem Oil, 308Benzyl Propionate, 13212), 1457 Cognac Oil, Green, 311Benzyl Salicylate, 133Limit Test for Readily Oxidizable Copaiba Oil, 312Bergamot Oil, Coldpressed, 134Substances in dl-Menthol (M-13), Coriander Oil, 317Birch Tar Oil, Rectified, 1471457 Costus Root Oil, 319

Ind

ex

FCC 12 Index / Flavoring Agents / I-11

p-Cresyl Acetate, 321 Ethyl Hexanoate, 429 (E)-2-Hexen-1-al, 562Cubeb Oil, 323 2-Ethyl Hexanol, 430 (E)-2-Hexen-1-ol, 562Cuminic Aldehyde, 325 5-Ethyl 3-Hydroxy 4-Methyl 2(5H)- (Z)-3-Hexenol, 562Cumin Oil, 324 Furanone, 430 (E)-2-Hexenyl Acetate, 563Cyclamen Aldehyde, 327 Ethyl Isobutyrate, 431 (Z)-3-Hexenyl Acetate, 564Cyclohexyl Acetate, 339 Ethyl Isovalerate, 432 (Z)-3-Hexenyl Butyrate, 565p-Cymene, 339 Ethyl Lactate, 433 (Z)-3-Hexenyl Formate, 565(E),(E)-2,4-Decadienal, 349 Ethyl Laurate, 434 (Z)-3-Hexenyl Isovalerate, 566δ-Decalactone, 349 Ethyl Levulinate, 436 (Z)-3-Hexenyl 2-Methylbutyrate, 566γ-Decalactone, 350 Ethyl 2-Methylbutyrate, 437 Hexyl Acetate, 567Decanal, 351 Ethyl 2-Methylpentanoate, 437 Hexyl Alcohol, 568(E)-2-Decenal, 352 Ethyl Methylphenylglycidate, 438 Hexyl-2-butenoate, 568(Z)-4-Decenal, 353 2-Ethyl-3-methylpyrazine, 439 Hexyl Butyrate, 569Decyl Alcohol, 355 Ethyl 3-Methylthiopropionate, 440 Hexyl Hexanoate, 570Diacetyl, 369 Ethyl Myristate, 441 Hexyl Isovalerate, 571Dibenzyl Ether, 373 Ethyl Nonanoate, 442 Hexyl 2-Methylbutyrate, 571Diethyl Malonate, 374 Ethyl Octanoate, 443 α-Hexylcinnamaldehyde, 572Diethyl Sebacate, 375 Ethyl Oleate, 444 Hops Oil, 578Diethyl Succinate, 375 Ethyl Oxyhydrate (so-called), 444 Hydroxycitronellal, 584Dihydrocarveol, 376 Ethyl Phenylacetate, 444 Hydroxycitronellal Dimethyl Acetal,(+)-Dihydrocarvone, 377 Ethyl Phenylglycidate, 445 584Dill Seed Oil, European Type, 378 Ethyl Propionate, 446 4-Hydroxy-2,5-dimethyl-3(2H)-Dill Seed Oil, Indian Type, 379 3-Ethyl Pyridine, 447 furanone, 585Dillweed Oil, American Type, 380 Ethyl Salicylate, 448 6-Hydroxy-3,7-dimethyloctanoic2,6-Dimethoxy Phenol, 381 Ethyl 10-Undecenoate, 449 Acid Lactone, 5863,7-Dimethyl-1-octanol, 388 Ethyl Valerate, 449 4-(p-Hydroxyphenyl)-2-butanone,2,6-Dimethyl-5-heptenal, 387 Ethyl Vanillin, 450 5873,4-Dimethyl 1,2-Cyclopentandione, Ethylene Brassylate, 452 Indole, 591

385 Eucalyptol, 454 α-Ionone, 594Dimethyl Anthranilate, 382 Eucalyptus Oil, 455 β-Ionone, 595Dimethyl Benzyl Carbinol, 382 Eugenol, 456 Isoamyl Acetate, 601Dimethyl Benzyl Carbinyl Acetate, Eugenyl Acetate, 456 Isoamyl Alcohol, 602

383 Farnesol, 457 Isoamyl Benzoate, 602Dimethyl Benzyl Carbinyl Butyrate, (+)-Fenchone, 464 Isoamyl Butyrate, 603

384 Fenchyl Alcohol, 465 Isoamyl Cinnamate, 6042-Ethyl-3,5(6)-dimethylpyrazine, 425 Fennel Oil, 466 Isoamyl Formate, 6052,3-Dimethylpyrazine, 390 Fir Needle Oil, Canadian Type, 482 Isoamyl Hexanoate, 6062,5-Dimethylpyrazine, 391 Fir Needle Oil, Siberian Type, 483 Isoamyl Isobutyrate, 6072,6-Dimethylpyrazine, 392 Furfural, 493 Isoamyl Isovalerate, 6082,5-Dimethylpyrrole, 393 Furfuryl Alcohol, 495 Isoamyl Phenyl Acetate, 608Dimethyl Succinate, 389 Furfuryl Mercaptan, 496 Isoamyl Salicylate, 609Dimethyl Sulfide, 389 2-Furyl Methyl Ketone, 496 Isoborneol, 610Diphenyl Ether, 396 Fusel Oil, Refined, 497 Isobornyl Acetate, 6111,2-Di[(1′-ethoxy)ethoxy]propane, Garlic Oil, 498 Isobutyl Acetate, 613

120 Geraniol, 502 Isobutyl Alcohol, 613δ-Dodecalactone, 402 Geranium Oil, Algerian Type, 503 Isobutyl-2-butenoate, 620γ-Dodecalactone, 403 Geranyl Acetate, 504 Isobutyl Butyrate, 614(E)-2-Dodecen-1-al, 403 Geranyl Benzoate, 505 Isobutyl Cinnamate, 615Enzyme-Modified Fats, 408 Geranyl Butyrate, 506 Isobutyl Formate, 616Estragole, 412 Geranyl Formate, 507 Isobutyl Hexanoate, 617Ethone, 412 Geranyl Isovalerate, 508 Isobutyl Phenylacetate, 618Ethyl Acetate, 415 Geranyl Phenylacetate, 509 Isobutyl Salicylate, 619Ethyl Acrylate, 416 Geranyl Propionate, 510 Isobutyraldehyde, 623Ethyl p-Anisate, 418 Ginger Oil, 512 Isobutyric Acid, 623Ethyl Anthranilate, 419 Glyceryl Tripropanoate, 536 Isoeugenol, 624Ethyl Benzoate, 420 Grapefruit Oil, Coldpressed, 541 Isoeugenyl Acetate, 625Ethyl Benzoyl Acetate, 421 (E),(E)-2,4-Heptadienal, 549 Isopropyl Acetate, 630Ethyl-(E)-2-butenoate, 450 γ-Heptalactone, 549 Isopulegol, 6322-Ethylbutyraldehyde, 451 Heptanal, 550 Isovaleric Acid, 633Ethyl Butyrate, 421 2,3-Heptanedione, 551 Juniper Berries Oil, 6332-Ethylbutyric Acid, 451 2-Heptanone, 552 Labdanum Oil, 642Ethyl Cinnamate, 424 3-Heptanone, 553 Laurel Leaf Oil, 663Ethyl Decanoate, 424 (Z)-4-Hepten-1-al, 554 Lauryl Alcohol, 6642-Ethyl Fenchol, 426 Heptyl Alcohol, 555 Lauryl Aldehyde, 665Ethyl Formate, 427 γ-Hexalactone, 559 Lavandin Oil, Abrial Type, 6664-Ethyl Guaiacol, 427 Hexanal, 560 Lavender Oil, 667Ethyl Heptanoate, 428 Hexanoic Acid, 561 Lemongrass Oil, 673

Ind

ex

I-12 / Flavoring Agents / Index FCC 12

Lemon Oil, Coldpressed, 670 5-Methyl-2-isopropyl-2-hexenal, 759 Orris Root Oil, 858Lemon Oil, Desert Type, Methyl Isovalerate, 777 Palmarosa Oil, 862

Coldpressed, 671 Methyl 2-Methylbutyrate, 762 Parsley Herb Oil, 865Lemon Oil, Distilled, 672 Methyl-3-methylthiopropionate, 782 Parsley Seed Oil, 866Levulinic Acid, 676 Methyl β-Naphthyl Ketone, 761 Pennyroyal Oil, 875Lime Oil, Coldpressed, 676 Methyl 2-Octynoate, 764 ω-Pentadecalactone, 876Lime Oil, Distilled, 678 2-Methylpentanoic Acid, 791 2,3-Pentanedione, 879(+)-Limonene, 680 4-Methylpentanoic Acid, 752 2-Pentanone, 879(-)-Limonene, 681 4-Methyl-2-pentanone, 757 Peppermint Oil, 880Linaloe Wood Oil, 681 2-Methyl-2-pentenoic Acid, 755 Petitgrain Oil, Paraguay Type, 882Linalool, 682 Methyl Phenylacetate, 778 α-Phellandrene, 886Linalool Oxide, 683 Methyl Phenylcarbinyl Acetate, 779 Phenethyl Acetate, 887Linalyl Acetate, 684 5-Methyl 2-Phenyl 2-Hexenal, 758 Phenethyl Alcohol, 888Linalyl Benzoate, 685 2-Methyl Propyl 3-Methyl Butyrate, Phenethyl Isobutyrate, 889Linalyl Formate, 686 754 Phenethyl Isovalerate, 890Linalyl Isobutyrate, 687 2-Methylpyrazine, 792 2-Phenethyl 2-Methylbutyrate, 893Linalyl Propionate, 688 Methyl Salicylate, 780 Phenethyl Phenylacetate, 891Lovage Oil, 694 4-Methyl-5-thiazole Ethanol, 757 Phenethyl Salicylate, 892Mace Oil, 703 Methyl Thiobutyrate, 780 Phenoxyethyl Isobutyrate, 893Maltol, 724 3-Methylthiopropionaldehyde, 793 3-Phenyl-1-propanol, 896Maltol Isobutyrate, 724 2-Methylundecanal, 794 Phenyl Ethyl Cinnamate, 894Mandarin Oil, Coldpressed, 725 Methyl Valerate, 781 Phenyl Ethyl Propionate, 895Marjoram Oil, Spanish Type, 732 Monoammonium Glycyrrhizinate, Phenylacetaldehyde, 897Marjoram Oil, Sweet, 733 802 Phenylacetaldehyde Dimethyl Acetal,Mentha Arvensis Oil, Partially Mustard Oil, 807 898

Dementholized, 742 Myrcene, 808 Phenylacetic Acid, 899Menthol, 743 Myristaldehyde, 808 Phenylethyl Anthranilate, 902(-)-Menthone, 744 Myristyl Alcohol, 809 Phenylethyl Butyrate, 902(-)-Menthyl Acetate, 745 Myrrh Oil, 809 2-Phenylpropionaldehyde, 904l-Menthyl Acetate, 745 β-Naphthyl Ethyl Ether, 810 3-Phenylpropionaldehyde, 905Menthyl Acetate, Racemic, 745 Nerol, 816 2-Phenylpropionaldehyde Dimethyl2-Mercaptopropionic Acid, 745 Nerolidol, 816 Acetal, 9062-Methoxy-3(5)-methylpyrazine, 748 Neryl Acetate, 817 3-Phenylpropyl Acetate, 9032-Methoxy 3-(or 5- or 6-) Isopropyl (E),(E)-2,4-Nonadienal, 825 Pimenta Leaf Oil, 911

Pyrazine, 748 (E),(Z)-2,6-Nonadienal, 826 Pimenta Oil, 910p-Methoxybenzaldehyde, 749 (E),(Z)-2,6-Nonadienol, 826 α-Pinene, 9134-p-Methoxyphenyl-2-butanone, δ-Nonalactone, 827 β-Pinene, 913

795 γ-Nonalactone, 828 Pine Needle Oil, Dwarf, 9112-Methoxypyrazine, 750 Nonanal, 828 Pine Needle Oil, Scotch Type, 912Methyl Acetate, 765 Nonanoic Acid, 830 Piperidine, 9144-Methyl Acetophenone, 756 2-Nonanone, 829 Piperonal, 915p-Methyl Anisole, 753 (E)-2-Nonen-1-ol, 830 Propenylguaethol, 973Methyl Anthranilate, 767 (Z)-6-Nonen-1-ol, 831 Propionaldehyde, 974Methyl Benzoate, 767 (E)-2-Nonenal, 832 Propyl Acetate, 976Methylbenzyl Acetate, 783 Nonyl Acetate, 833 Propyl Alcohol, 976α-Methylbenzyl Alcohol, 784 Nonyl Alcohol, 834 p-Propyl Anisole, 9772-Methyl Butanal, 754 Nutmeg Oil, 835 Propyl Formate, 9783-Methyl Butanal, 755 δ-Octalactone, 836 Propyl Mercaptan, 9802-Methylbutyl Acetate, 786 γ-Octalactone, 836 Propyl Propionate, 9812-Methylbutyl Isovalerate, 786 Octanal, 837 Pyrrole, 989Methyl Butyrate, 768 3-Octanol, 838 Quinine Hydrochloride, 9922-Methylbutyric Acid, 785 (E)-2-Octen-1-al, 838 Quinine Sulfate, 992α-Methylcinnamaldehyde, 788 (Z)-3-Octen-1-ol, 839 Rhodinol, 1003Methyl Cinnamate, 768 1-Octen-3-ol, 840 Rhodinyl Acetate, 10046-Methylcoumarin, 751 1-Octen-3-yl Acetate, 841 Rhodinyl Formate, 1005Methyl Cyclopentenolone, 769 1-Octen-3-yl Butyrate, 842 Rose Oil, 10105H-5-Methyl-6,7-dihydrocyclopenta Octyl Acetate, 842 Rosemary Oil, 1013

[6]pyrazine, 758 3-Octyl Acetate, 842 Rue Oil, 1014Methyl Eugenol, 772 Octyl Alcohol, 843 Sage Oil, Dalmatian Type, 10195-Methyl Furfural, 759 Octyl Formate, 844 Sage Oil, Spanish Type, 1020Methyl Furoate, 772 Octyl Isobutyrate, 846 Salicylaldehyde, 10256-Methyl-5-hepten-2-one, 760 Olibanum Oil, 852 Sandalwood Oil, East Indian Type,Methyl Hexanoate, 773 Onion Oil, 853 1026Methyl Hexyl Ketone, 774 Orange Oil, Bitter, Coldpressed, 854 Santalol, 1027Methyl Ionones, 775 Orange Oil, Coldpressed, 855 Santalyl Acetate, 1028Methyl Isobutyrate, 775 Orange Oil, Distilled, 856 Savory Oil (Summer Variety), 1029Methyl Isoeugenol, 776 Origanum Oil, Spanish Type, 857 Spearmint Oil, 1106

Ind

ex

FCC 12 Index / L-Glutamic Acid Hydrochloride / I-13

Spice Oleorosins, 1107 Fructooligosaccharides, Short General Specifications and Statements,Spike Lavender Oil, 1109 Chain, 489 3Starter Distillate, 1115 Fructose, 490 Geraniol, 502Tangerine Oil, Coldpressed, 1144 D-Fructose, 490 Geranium Oil, Algerian Type, 503Tarragon Oil, 1147 Fruit Sugar, 490 Geranium Oil, East Indian Type, 862Terpinen-4-ol, 1156 Fuchsin-Sulfurous Acid TS, 1562 Geranium Oil, Turkish Type, 862α-Terpinene, 1156 Fully Hydrogenated Rapeseed Oil, 995 Geranyl Acetate, 504γ-Terpinene, 1156 Fumaric Acid, 491 Geranyl Benzoate, 505α-Terpineol, 1157 Function, Statement of, 3 Geranyl Butyrate, 506Terpinyl Acetate, 1157 2-Furaldehyde, 493 Geranyl Formate, 507Terpinyl Propionate, 1158 2-Furanmethanol acetate, 494 Geranyl Isovalerate, 508δ-Tetradecalactone, 1159 Furcelleran, 492 Geranyl Phenylacetate, 509Tetrahydrofurfuryl Alcohol, 1160 Furfural, 493 Geranyl Propionate, 510Tetrahydrolinalool, 1161 Furfuryl Acetate, 494 Gibberellic Acid, 5112,3,5,6-Tetramethylpyrazine, 1161 Furfuryl Alcohol, 495 Ginger Oil, 512Thyme Oil, 1167 Furfuryl alcohol, acetate, 494 Ginger Oleoresin, 1108Thymol, 1168 Furfuryl Mercaptan, 496 Glacial Acetic Acid, 12Tolualdehyde, Mixed Isomers, 1182 2-Furyl carbinyl acetate, 494 GLA Safflower Oil, 576p-Tolualdehyde, 1182 2-Furyl Methyl Ketone, 496 Glassy Sodium Polyphosphates, 1082p-Tolyl Isobutyrate, 1183 Fusel Oil, Refined, 497 Glassy Sodium PotassiumTributyrin, 1188 Polyphosphates, 10822-Tridecanone, 1186 (1-3), (1-6)-β-d-glucan, Poly-(1-6)-β-d-2-Tridecenal, 1186 glucopyranosyl-(1,3)-β-dGTrimethylamine, 1190 glucopyranose, 135

β-D-Galactopyranosyl-D-glucitol, 6482,4,5-Trimethyl δ-3-Oxazoline, 1189 β-Glucanase Activity, 13774-O-β-Galactopyranosyl-D-glucose, 6583,5,5-Trimethyl Hexanal, 1190 β-Glucanase, 1377α-Galactosidase Activity, 13762,3,5-Trimethylpyrazine, 1190 D-Glucitol, 1100α-Galactosidase, 1376δ-Undecalactone, 1196 Glucoamylase, 1378Galam, 1035γ-Undecalactone, 1197 Glucoamylase Activity, 1378Gallic Acid Propyl Ester, 979Undecanal, 1197 Gluconic Acid, 513Gallotannic Acid, 11452-Undecanone, 1199 D-Gluconic acid, 513Gamma-glutamylethylamide, 11631,3,5-Undecatriene, 1198 D-Gluconic Acid, Monopotassium Salt,Garlic Oil, 49810-Undecenal, 1200 953Gas Chromatography, 1270(E)-2-Undecenol, 1201 Gluconic acid solution, 513

Flavor Chemicals (Other thanUndecyl Alcohol, 1202 Glucono delta-Lactone, 514Essential Oils), 1452Valeraldehyde, 1204 2-Amino-2-deoxy-β-D-glucopyranose

Gaultheria Oil, 1222Valeric Acid, 1204 Hydrochloride, 515Gelatin, 499γ-Valerolactone, 1205 α-D-Glucopyranosyl-1,4-D-glucitol, 721Gellan Gum, 501Vanillin, 1206 α-D-Glucopyranosyl-α-D-General Guidance for FoodVeratraldehyde, 1210 glucopyranoside, dihydrate, 1185

Ingredients, 1505Wintergreen Oil, 1222 Glucosamine Hydrochloride, 515Food Fraud Mitigation Guidance,Zingerone, 1237 Glucosamine Sulfate Potassium

1505Flowers of sulfur, 1135 Chloride, 516General Information AnalyticalFluorescence Spectroscopy, 1602 Glucosamine Sulfate Sodium

Techniques, 1590Fluoride Limit Test, 1324 Chloride, 519Atomic Absorption Spectroscopy ,Folic Acid, 484 Glucose, 360

1598Food-Grade Gelatin, 499 D-Glucose, 2-amino-2-deoxy,Capillary Electrophoresis, 1590Food Fraud Mitigation Guidance, 1505 Hydrochloride, 515Fluorescence Spectroscopy, 1602Food Green S, 542 D-Glucose, 360Ion Chromatography, 1640Food Starch–Modified, 485 Glucose Isomerase, 406, 1379Mass Spectrometry, 1619Food Starch, Modified, 485 Glucose Isomerase Activity, 1379Mid-Infrared Spectroscopy, 1608Food Starch, Unmodified, 487 Glucose Oxidase, 406, 1380Near-Infrared Spectroscopy, 1643Formaldehyde TS, 1562 Glucose Oxidase Activity, 1380Nuclear Magnetic Resonance, 1625Formic Acid, 488 Glucose Syrup, 521Radioactivity, 1634o-Formylanisole, 75 Glucose Syrup (Corn Syrup), 1444Raman Spectroscopy, 1650Free Cresol (Cresyl Acetate in Flavor Glucose Syrup, Dried, 521Scoville Heat Units, 1658Chemicals Other than Essential Oils), Glucose Syrup Solids, 521Ultraviolet-Visible Spectroscopy,1458 β-D-Glucosidase, 1367

1612Free Fatty Acids, 1416 (α-D-Glucurono-α-D-manno-β-D-General Information Tables, 1682Free Glycerin or Propylene Glycol, manno-β-D-gluco), (α-L-gulurono-β-,

Alcoholometric, 16821416 34Atomic Weights, 1684Free Phenols (Essential Oils and Gluside, 1017Relative Atomic Mass and Half-LivesFlavors), 1405 Glutamic Acid, 522, 1351

of Selected Radionucleotides,Freskomenthe, 171 L-Glutamic acid-γ-monoethylamide,1684β-D-Fructofuranosyl-α-D- 1163

General Provisions and Requirements,glucopyranoside, 1128 L-Glutamic Acid Hydrochloride,1 522

Ind

ex

I-14 / L-Glutamic Acid / Index FCC 12

L-Glutamic Acid, 522 Guidelines for Collaborative Study (Z)-3-Hexenol, 562L-Glutamine, 523 Procedures To Validate (E)-2-Hexenyl Acetate, 563Glutaral, 524 Characteristics of a Method of (Z)-3-Hexenyl Acetate, 564Glutaraldehyde, 524 Analysis, 1578 cis-3-Hexen-1-yl Acetate, 564Gluten, Wheat, 1216 Gum Arabic, 546 trans-2-Hexen-1-yl Acetate, 563Glycerin, 524 Gum Ghatti, 546 (Z)-3-Hexenyl Butyrate, 565Glycerin or Propylene Glycol, Free, Gum Guaiac, 547 (Z)-3-Hexenyl Formate, 565

1416 Gum Tragacanth, 1184 (Z)-3-Hexenyl Isovalerate, 566Glycerol, 524 Gutta hang kang, 734 cis-3-Hexen-1-yl Isovalerate, 566Glycerol Ester of Gum Rosin, 526 Gutta Katiau, 734 (Z)-3-Hexenyl 2-Methylbutyrate,Glycerol Ester of Partially 566

Dimerized Rosin, 527 cis-3-Hexenyl 2-Methylbutyrate, 566Glycerol Ester of Partially Hexyl Acetate, 567H

Hydrogenated Gum Rosin, 527 Hexyl Alcohol, 568Haluronic Acid Na-salt, 1060Glycerol Ester of Partially 4-Hexyl-1,3-benzenediol, 572Heliotropine, 915Hydrogenated Wood Rosin, 528 Hexyl-2-butenoate, 568Helium, 548Glycerol Ester of Polymerized Hexyl Butyrate, 569Hemicellulase, 1381Rosin, 529 α-Hexylcinnamaldehyde, 572Hemicellulase Activity, 1381Glycerol Ester of Tall Oil Rosin, Hexyl Hexanoate, 570(E),(E)-2,4-Heptadienal, 549530 Hexyl Isovalerate, 571trans,trans-2,4-Heptadienal, 549Glycerol Ester of Wood Rosin, 531 Hexyl 2-Methylbutyrate, 571γ-Heptalactone, 549Glycerol Esters of Condensed Castor Hexylresorcinol, 572Heptaldehyde, 550Oil Fatty Acids, 930 4-Hexylresorcinol, 572Heptanal, 550Glyceryl Behenate, 532 High-Fructose Corn Syrup, 574,2,3-Heptanedione, 551Glyceryl-Lacto Esters of Fatty 1446Heptanoic acid, 2-methylpropyl ester,Acids, 537 High-Performance Liquid

617Glyceryl Monooleate, 533 Chromatography, 1272Heptanoic Acid, Butyl Ester, 172Glyceryl Monostearate, 534 High Gamma-Linolenic SafflowerHeptanoic acid, isobutyl ester, 617Glyceryl Palmitostearate, 535 Oil, 5762-Heptanone, 552Glyceryl Triacetate, 1187 High Oleic Soybean Oil3-Heptanone, 553Glyceryl Tribehenate, 532 (Unhydrogenated), 1106cis-4-Hepten-1-al, 554Glyceryl Tributyrate, 1188 High Phospholipid Krill Oil, 637(Z)-4-Hepten-1-al, 554Glyceryl Tridocosanoate, 532 L-Histidine, 577Heptyl Alcohol, 555Glyceryl Tripropanoate, 536 L-Histidine Monohydrochloride,n-Heptyl-p-hydroxybenzoate, 556Glyceryl Tristearate, 536 578Heptylparaben, 556Glycine, 538 HMO, 735Hesperidin, 557Glycine, N-(aminoiminomethyl)-N- Hop Oleoresin, 1108Hexadecanoic Acid, 863Methyl-, Monohydrate, 320 Hops Oil, 5781-Hexadecanol, 558Glycine betaine, 138 HPMC, 588Hexadecan-1-ol, 558Glycocoll, 538 Hyaluronic Acid Sodium, 10601-Hexadecylpyridinium Chloride,Gold, 538 Hyaluronic Acid Sodium Salt, 1060

Good Manufacturing Practices Monohydrate, 271 Hydratropic Aldehyde, 904IFAC Good Manufacturing Practice 2,4-Hexadienoic Acid, 1095 Hydratropic Aldehyde Dimethyl Acetal,

and QA Audit Guide for Food 2,4-Hexadienoic Acid, Calcium Salt, 906Additives, 1721 218 Hydrocarbons in Eugenol, Limit Test,

IFAC Good Manufacturing Practice 2,4-Hexadienoic Acid, Potassium Salt, 1457and QA Guide for Food Additives, 966 Hydrochloric Acid, 579, 15621695 Hexahydrobenzoic Acid, 339 Hydrochloric Acid, 0.2 M, 1559

Graham′s Salt, 1082 cis-Hexahydro-2-oxo-1H-thieno[3, Hydrochloric Acid, 1 N, 1566Granulated Sugar, 1128 4]imidazole-4-valeric Hydrochloric Acid Buffer, 1559Grapefruit Oil, Coldpressed, 541 Acid, 147 Hydrochloric Acid Table, 1291Grapefruit Oil, Expressed, 541 Hexahydropyridine, 914 Hydrochloric Acid TS, Diluted, 1562Grape Skin Extract, 540 γ-Hexalactone, 559 Hydrocinnamaldehyde, 905Green S, 542 Hexaldehyde, 560 Hydrocinnamyl Alcohol, 896Powdered Decaffeinated Green Tea Hexanal, 560 Hydrocyanic Acid in Benzaldehyde,

Extract, 1153 Hexane-Insoluble Matter, 1417 Limit Test, 1457Ground Limestone, 679 Hexanedioic Acid, 28 Hydrogenated Glucose Syrup, 722Guaiac Resin, 547 1,2,3,4,5,6-Hexanehexol, 729, 1100 Hydrogenated Lactose, 648Guar Gum, 545 Hexanes, 560 Hydrogenated Maltose, 721Guidance On Developing And Hexanoic Acid, 561 Hydrogenated Starch Hydrolysate,

Validating Non-Targeted Methods Hexanoic Acid, Butyl Ester, 173 1114For Adulteration Detection, 1540 1-Hexanol, 568 Hydrogen Peroxide, 582

Guidance Standard For UHPLC-MS/MS (E)-2-Hexen-1-al, 562 Hydrogen Peroxide TS, 1562Screening Of Nitrogen Containing trans-2-Hexen-1-al, 562 Hydrogen Sulfide Detector Tube, 1571Adulterants in Milk Ingredients, (E)-2-Hexen-1-ol, 562 Hydrogen Sulfide TS, 15621494 cis-3-Hexen-1-ol, 562 α-Hydro-omega-hydroxy-

trans-2-Hexen-1-ol, 562 poly(oxyethylene)-

Ind

ex

FCC 12 Index / myo-Inositol / I-15

poly(oxypropylene)(51-57 5-Hydroxy-6-methyl-3,4- Tartrate, 1317moles)poly(oxyethylene) Block pyridinedimethanol Hydrochloride, Thiosulfate, 1317Copolymer, 917 988 Zinc, 1317

α-Hydro-omega-hydroxy- 3-Hydroxy-2-methyl-4-pyrone, 724 Identity Standard, 1239poly(oxyethylene)- 4-Hydroxy-3-methylethylbenzene, 427 Olive Oil, Refined, 1243poly(oxypropylene)(63-71 Hydroxy Naphthol Blue, 1570 Pomegranate Juice, 1239moles)poly(oxyethylene) Block 5-Hydroxynonanoic Acid, Lactone, 827 IFAC Good Manufacturing Practice andCopolymer, 919 5-Hydroxyoctanoic Acid Lactone, 836 QA Audit Guide for Food Additives,

Hydrolyzable Gallotannin, 1145 L-β-(p-Hydroxyphenyl)alanine, 1195 1721Hydrolyzed Plant Protein (HPP), 21 4-(4-Hydroxyphenyl)-2-butanone, 587 IFAC Good Manufacturing Practice andHydrolyzed (Source) Protein Extract, 4-(p-Hydroxyphenyl)-2-butanone, QA Guide for Food Additives, 1695

21 587 IMP, 1074Hydrolyzed Vegetable Protein (HVP), 2-Hydroxypropanoic Acid, Calcium Indian Gum, 546

21 Salt, 195 Indicator Papers And Test Papers, 1571Hydroquinone Determination, 1456 2-Hydroxypropanoic Acid, Acetaldehyde Test Paper, 1571Hydroquinone Monomethyl Ether Monopotassium Salt, 957 Cupric Sulfate Test Paper, 1571

Determination, 1456 2-Hydroxypropanoic Acid, Lead Acetate Test Paper, 15712-Hydroxybutanedioic Acid, 717 Monosodium Salt, 1066 Litmus Paper, Blue, 1571Hydroxybutanedioic Acid Disodium 2-Hydroxypropionic Acid, 647 Litmus Paper, Red, 1571

Salt, 1072 α-Hydroxypropionic Acid, 647 Phenolphthalein Paper, 15712-Hydroxybutanedioic Acid Hydroxypropyl Alginate, 983 Starch Iodate Paper, 1571

Monosodium Salt, 1073 Hydroxypropyl Cellulose, 588 Starch Iodide Paper, 15713-Hydroxy-2-butanone, 13 Hydroxypropyl Determination, 1352 Indicators, 1569Hydroxycitronellal, 584 Hydroxypropyl Methylcellulose, Alphazurine 2G, 1569Hydroxycitronellal Dimethyl 588 Azo Violet, 1569

Acetal, 584 8-Hydroxyquinoline TS, 1562 Bromocresol Blue, 15694-Hydroxydecanoic Acid Lactone, 350 (E)-5-(4-Hydroxystyryl)benzene-1,3- Bromocresol Green, 15694-Hydroxy-2,5-Dimethyl-3(2H)- diol, 1001 Bromocresol Purple, 1570

furanone, 585 Hydroxysuccinic Acid, 717 Bromophenol Blue, 15707-Hydroxy-3,7-dimethyl Octanal, 584 β-Hydroxy-γ-trimethyl aminobutyrate, Bromothymol Blue, 15707-Hydroxy-3,7-dimethyl Octanal L-tartrate, 240 Cresol Red, 1570

Dimethyl Acetal, 584 5-Hydroxyundecanoic Acid Lactone, Crystal Violet, 15706-Hydroxy-3,7-dimethyloctanoic 1196 Dithizone, 1570

Acid Lactone, 586 Hypophosphite Identification Test, Eriochrome Black T, 15704-Hydroxydodecanoic Acid Lactone, 1316 p-Ethoxychrysoidin

403 Monohydrochloride, 1570(2-Hydroxyethyl)trimethylammonium- Hydroxy Naphthol Blue, 1570

L-(+)-tartrate Salt, 280 Litmus, 1570I(2-Hydroxyethyl)trimethylammonium Methylene Blue, 1570

Identification Tests, 4, 1316Chloride, 280 Methyl Orange, 1570Acetate, 13164-Hydroxyhexanoic Acid Lactone, 559 Methyl Red, 1570Aluminum, 1316Hydroxylamine Hydrochloride, 0.5 N, Methyl Red Sodium, 1570Ammonium, 13161567 Methyl Yellow, 1570Benzoate, 1316Hydroxylamine Hydrochloride TS, Murexide Indicator Preparation,Bicarbonate, 13161562 1570Bisulfite, 1316Hydroxylamine Method, 1454 Naphthol Green B, 1570Bromide, 1316Flavor Chemicals (Other than Neutral Red, 1570Calcium, 1316Essential Oils), 1454 Phenolphthalein, 1570Carbonate, 1316Hydroxylamine tert-Butyl Alcohol Phenol Red, 1570Chloride, 1316Method, 1453 Quantity Used, 5Citrate, 1316Flavor Chemicals (Other than Quinaldine Red, 1570Cobalt, 1316Essential Oils), 1453 Thymol Blue, 1570Copper, 1316Hydroxylated Lecithin, 586 Thymolphthalein, 1570Hypophosphite, 1316Hydroxyl Value, 1417 Xylenol Orange, 1570Iodide, 13164-Hydroxy-3-methoxybenzaldehyde, Indigo Carmine, 460, 590Iron, 13161206 Indigo Carmine TS, 1562Lactate, 1316N-[N-[3-(3-Hydroxy-4- Indigotine, 460, 590Magnesium, 1317methoxyphenyl)propyl]-α-aspartyl]-L- Indigotine Disulfonate, 590Manganese, 1317phenylalanine 1-Methyl Ester, Indole, 591Nitrate, 1317Monohydrate, 28 Infrared Absorption, 1356Nitrite, 1317(3S)-3-[3-(3-Hydroxy-4- Infrared Spectra, 1356, 1659Peroxide, 1317methoxyphenyl)propylamino]-4-[ Inositol, 592Phosphate, 1317[(2S)-1-methoxy-1-oxo-3- Inositol Hexakisphosphate Solution,Potassium, 1317phenylpropan-2-yl]amino]-4- 908Sodium, 1317oxobutanoic Acid Hydrate, 28 i-Inositol, 592Sulfate, 1317 meso-Inositol, 592Sulfite, 1317 myo-Inositol, 592

Ind

ex

I-16 / INS number / Index FCC 12

INS number, 2 2-Isobutyl-3-Methoxypyrazine, Alpha-Lactalbumin, 643Insoluble Foreign Matter in Amino 621 Lactase, 1383

Acids, 1293 2-Isobutyl-3-methyl-1,4-diazine, 621 Lactase (Acid) Activity, 1384Insoluble Sodium Polyphosphate, 1074 2-Isobutyl-3 Methylpyrazine, 621 Lactase (Neutral) Activity, 1383Inulin, 593 Isobutyl Phenylacetate, 618 Lactated Mono-Diglycerides, 537Invertase, 1382 Isobutyl Salicylate, 619 Lactate Identification Test, 1316Invertase Sumner Unit Activity, 1382 Isobutyraldehyde, 623 Lactic Acid, 170, 647Invert Sugar, 594, 1449 Isobutyric acid, isobutyl ester, 618 Lactic and Fatty Acid Esters ofInvert Sugar Determination, 1438 Isobutyric Acid, 623 Glycerol, 537Invert Sugar Syrup, 594 Isodihydrolavandulal, 759 Lactitol, 648Iodide Identification Test, 1316 Isoestragole, 73 D-Lactitol, 648Iodinated Zinc Chloride, 1563 Isoeugenol, 624 Lactobacillus acidophilus La-14, 649Iodine, 0.1 N, 1567 Isoeugenyl Acetate, 625 Lactobacillus acidophilus NCFM, 651Iodine TS, 1563 Isoeugenyl Methyl Ether, 776 Lactobacillus paracasei LPC-37, 654Iodine Value, 1418 DL-Isoleucine, 626 Lactobacillus rhamnosus HN001,Ion Chromatography, 1640 L-Isoleucine, 627 656α-Ionone, 594 Isomalt, 628 Lactose, 658β-Ionone, 595 Isomaltulose, 629 Lactose Determination, 1439

IsomeraseIron Ammonium Citrate, 467, 468 Lactylated Fatty Acid Esters ofActinoplanes missouriensis, 1367Iron, Carbonyl, 596 Glycerol and Propylene Glycol,Bacillus coagulans, 1367Iron, Electrolytic, 598 658Microbacterium arborescens, 1367Iron (II) Fumarate, 475 Lactylic Esters of Fatty Acids, 660Streptomyces murinus, 1367Iron (II) Gluconate, 477 LAE, 434Streptomyces olivaceus, 1367Iron (II) 2-Hydroxypropionate, 479 Lanolin, Anhydrous, 662Streptomyces olivochromgenus, 1367Iron Identification Test, 1316 Larch Fiber, 87Streptomyces rubiginosus, 1367Iron (II) Lactate, 479 Larch Gum, 87

Isopropanol, 631, 1563Iron Phosphate, 470 Lard (Unhydrogenated), 662Isopropanol, Anhydrous, 1563Iron Pyrophosphate, 472 Lauramide Arginine Ethyl Ester, 434Isopropyl Acetate, 630Iron, Reduced, 599 Laurel Leaf Oil, 663Isopropylacetic Acid, 633Iron (II) sodium salt of 2- Laurel Leaf Oleoresin, 1108Isopropyl Alcohol, 631hydroxypropane-1,2,3-tricarboxylic Lauric Acid, 664p-Isopropylbenzaldehyde, 325acid, 1057 Lauric Acid, Butyl Ester, 175Isopropylformic Acid, 623Iron Standard Solution, 1560 Lauric Arginate Ethyl Ester, 434Isopulegol, 632Isoamyl Acetate, 601 Lauryl Alcohol, 6641-Isothiocyanatobutane, 174Isoamyl Alcohol, 602 Lauryl Aldehyde, 665Isothiocyanic acid, butyl ester, 174Isoamyl Benzoate, 602 Lavandin Oil, Abrial Type, 666Isovaleraldehyde, 755Isoamyl Butyrate, 603 Lavender Oil, 667Isovaleric Acid, 633Isoamyl Caproate, 606 Lead Acetate Test Paper, 1571

Isoamyl Caprylate, 68 Lead Acetate TS, 1563Isoamyl Cinnamate, 604 Lead Limit Test, 1327Isoamyl Formate, 605 APDC Extraction Method, 1331JIsoamyl Hexanoate, 606 Atomic Absorption

Jelutong, 734Isoamyl Isobutyrate, 607 Spectrophotometric GraphiteJuniper Berries Oil, 633Isoamyl Isovalerate, 608 Furnace Method, 1329

Isoamyl Octanoate, 68 Chewing Gum Base Polymers, 1364Isoamyl Phenyl Acetate, 608 Dithizone Method, 1327Isoamyl 3-Phenyl Propenate, 604 Flame Atomic AbsorptionKIsoamyl Propionate, 68 Spectrophotometric Method,

Kamillosan, 149Isoamyl Salicylate, 609 1328Kaolin, 634Isoborneol, 610 Flavor Chemicals Other ThanKaraya Gum, 635Isobornyl Acetate, 611 Essential Oils, 1457Karite, 1035Isobutane, 612 Lead Subacetate TS, 1563Karl Fischer Titrimetric Method (forIsobutyl Acetate, 613 Lead Subacetate TS, Diluted, 1563

Water), 1287Isobutyl Alcohol, 613 LEAR Oil, 224KASAL, 1043Isobutyl-2-butenoate, 620 Leche caspi (sorva), 734Kelp, 635Isobutyl Butyrate, 614 Leche de vaca, 734Kjeldahl Nitrogen Determination, 1354Isobutyl Cinnamate, 615 Lecithin, 668Konjac, 636Isobutylene-Isoprene Copolymer, Lemonene, 147Konjac Flour, 636622 Lemongrass Oil, 673Konjac Gum, 636Isobutyl Formate, 616 Lemon Oil Arizona, 671Konnyaku, 636Isobutyl Heptanoate, 617 Lemon Oil, Cold-pressed, 670Krill Oil, 637Isobutyl Heptoate, 617 Lemon Oil, Desert Type,

Isobutyl heptylate, 617 Coldpressed, 671Isobutyl Hexanoate, 617 Lemon Oil, Distilled, 672Isobutyl isobutanoate, 618 L Lemon Oil, Expressed, 670Isobutyl Isobutyrate, 618 DL-Leucine, 674

Labdanum Oil, 642Isobutyl Isovalerate, 754 L-Leucine, 675Labeling, Statements for, 2

Ind

ex

FCC 12 Index / D-Mannitol / I-17

Leuco Base (Color Additive Assays), “Linearity and Range”, Defined, 1576 Magnesium Ammonium Potassium1341 Linoleic Acid, 689 Carnallite, 705

Levocarnitine, 238 Lipase, 406, 1385 Magnesium AmmoniumLevocarnitine Tartrate, 240 Animal Pancreatic Tissue; 2- Potassium Chloride, Hydrate,Levomenol, 149 Acylhydrolase, 1368 705Levulinic Acid, 676 Animal Pancreatic Tissues, 1368 Magnesium Ammonium PotassiumLevulose, 490 Aspergillus niger var., 1368 Chloride, Triple Salt, 705Light-Resistant Container, 3 Aspergillus oryzae var., 1368 Magnesium Biphosphate, 713Lignosulfonic Acid, Calcium Salt Candida rugosa, 1368 Magnesium Carbonate, 707

(40×65), 198 Edible Forestomach Tissue of Calves, Magnesium Chloride, 708Lime, 206 Kids, and Lambs, 1368 Magnesium Dihydrogen Diphosphate,Lime Oil, Cold-pressed, 676 Rhizomucor meihei, 1368 704Lime Oil, Distilled, 678 Lipase (Microbial) Activity for Medium- Magnesium Dihydrogen Phosphate,Lime Oil, Expressed, 676 and Long-Chain Fatty Acids, 1386 713Limestone, Ground, 679 Lipase Activity, 1385 Magnesium Dihydrogen“Limit of Detection”, Defined, 1576 Lipase, Animal, 404 Pyrophosphate, 704“Limit of Quantitation”, Defined, 1576 Liquid Paraffin, 796, 798 Magnesium Diphosphate, 704Limit Tests, 1317 Liquid Petrolatum, 796, 798 Magnesium Gluconate, 708

Aluminum, 1317 Listeria, 1490 Magnesium Hydroxide, 709Antioxidants in Ethyl Acrylate, 1456 Lithium Methoxide, 0.1 N, 1567 Magnesium Identification Test, 1317Arsenic, 1318 Lithol Rubine B Ca, 690 Magnesium Lactate, 710Cadmium, 1320 Lithol Rubine Bk, 690 Magnesium Oxide, 711Chloride, 1320 Litholrubintoner BKL, 690 Magnesium Phosphate, Dibasic,Copper Limit Test, 1321 Litmus, 1570 Mixed Hydrates, 7111,4-Dioxane, 1322 Litmus Paper, Blue, 1571 Magnesium Phosphate, Dibasic,Fluoride, 1324 Litmus Paper, Red, 1571 Trihydrate, 712Hydrocarbons in Eugenol, 1457 Litmus TS, 1563 Magnesium Phosphate,Hydrocyanic Acid in Benzaldehyde, Locust Bean Gum, 693 Monobasic, 713

1457 Locust (Carob) Bean Gum, 693 Magnesium Phosphate, Tribasic,Hydroquinone in Ethyl Acrylate, Loss on Drying, 1295 714

1456 Color Additives, 1349 Magnesium Silicate, 714Hydroquinone Monomethyl Ether in Lovage Oil, 694 Magnesium Standard Solution, 1560

Ethyl Acrylate, 1456 Lovibond Color, 1411 Magnesium Stearate, 716Lead, 1327 Low Erucic Acid Rapeseed Oil, 224 Magnesium Sulfate, 716Lead (Flavor Chemicals Other Than Low Glycemic Carbohydrate, 1125 Magnesium Sulfate TS, 1563

Essential Oils), 1457 Low Linolenic Acid Flaxseed Oil Malachite Green TS, 1563Manganese, 1332 (Unhydrogenated), 1095 Malic Acid, 717Mercury, 1332 Low Linolenic Acid Linseed Oil, 1095 Malic Acid Disodium Salt, 1072Methyl Compounds in Ethyl Acetate, Luo Han Fruit Concentrate, 799 DL-Malic Acid, 717

1457 Luo Han Guo Concentrate, 799 Malic Acid Monosodium Salt, 1073Nickel, 1333 Luo Han Guo Extract, 799 Malic Acid Sodium Salt, 1072Peroxide Value (Flavor Chemicals Lutein, 695 Malonic Ester, 374

Other Than Essential Oils), 1457 Lycopene Extract from Tomato, Malt, 405Phosphorus, 1334 696 Malt Extract, 718Readily Carbonizable Substances in Lycopene from Blakeslea trispora, Maltitol, 721

Ethyl Acetate, 1457 699 D-Maltitol, 721Readily Oxidizable Substances in dl- Lycopene, Synthetic, 701 Maltitol Syrup, 722

Menthol, 1457 Lycopene (Tomato), 696 Maltodextrin, 723, 1446Reducing Substances (Flavor Lycopene, Tomato Extract, 696 Maltogenic Amylase, 1388

Chemicals Other Than Essential Lye, 1062 Maltogenic Amylase Activity, 1388Oils), 1458 Lye Solutions, 1063 Maltol, 724

Selenium, 1335 L-Lysine Monohydrochloride, 703 Maltol Isobutyrate, 724Sulfate, 1321 Lysozyme, 404 Malt Syrup, 718

(+)-Limonene, 680 Lysozyme Activity, 1387 Mandarin Oil, Cold-pressed, 725(-)-Limonene, 681 D-Lyxo-Hexulose, 1141 Mandarin Oil, Expressed, 725d-Limonene, 680 Manganese Chloride, 726l-Limonene, 681 Manganese Citrate, 727Linaloe Wood Oil, 681 Manganese Gluconate, 727MLinalool, 682 Manganese Glycerophosphate,

Mace Oil, 703Linalool Determination (Essential Oils 728Maddrell′s Salt, 1074and Flavors), 1403 Manganese Hypophosphite, 728Magadi Soda, 1088Linalool Oxide, 683 Manganese Identification Test, 1317Magnesal, 705Linalyl Acetate, 684 Manganese Limit Test, 1332Magnesia Mixture TS, 1563Linalyl Benzoate, 685 Manganese Sulfate, 729Magnesium Acid Pyrophosphate,Linalyl Formate, 686 Mannite, 729

704Linalyl Isobutyrate, 687 Mannitol, 729Linalyl Propionate, 688 D-Mannitol, 729

Ind

ex

I-18 / Maple Furanone / Index FCC 12

Maple Furanone, 430 p-Methoxyacetophenone, 11 5H-5-Methyl-6,7-Maritime Pine Extract, 730 2-Methoxybenzaldehyde, 75 dihydrocyclopenta[b]pyrazine,Marjoram Oil, Spanish Type, 732 p-Methoxybenzaldehyde, 749 758Marjoram Oil, Sweet, 733 2-Methoxybenzenecarboxaldehyde, 75 Methylene Blue, 1570Marjoram Sweet Oleoresin, 1108 p-Methoxybenzyl Acetate, 77 Methylene Blue TS, 1563Markers for Authenticity Testing, 1471 p-Methoxybenzyl Alcohol, 78 Methylene Chloride, 789

Biobased Content of 1,3- 4-Methoxybenzyl Butanoate, 79 Methylene Dichloride, 789Propanediol, 1471 p-Methoxybenzyl Butyrate, 79 3,4-(Methylenedioxy)-benzaldehyde,

Carbohydrate Authenticity Markers p-Methoxybenzyl Formate, 79 915For Soluble (Instant) Coffee, 1476 4-Methoxybenzyl Phenylacetate, 80 Methyl Ester of Rosin, Partially

Massaranduba balata, 734 p-Methoxybenzyl Phenylacetate, 80 Hydrogenated, 770Massaranduba chocolate, 734 4-Methoxybenzyl Propanoate, 81 Methyl Ethyl Cellulose, 771Mass Spectrometry, 1619 p-Methoxybenzyl Propionate, 81 Methyl Ethylene Oxide, 984Masticatory Substances, Natural, 2-Methoxy-3-isobutylpyrazine, 621 Methyl Ethyl Ketone, 166

734 2-Methoxy 3- (or 5- or 6-) Methyl Eugenol, 772Mayer′s Reagent, 1563 Isopropyl Pyrazine, 748 L-Methylfolate, Calcium, 202MC, 787 Methoxyl Determination, 1353 5-Methyl Furfural, 759Media and Reagents (Microbiological 2-Methoxy-3(5)-Methylpyrazine, Methyl Furoate, 772

Tests), 1459 748 Methyl Glycol, 982Meletin, 990 4-p-Methoxyphenyl-2-butanone, 2-(1-Methylguanidino)acetic AcidMelting Range 795 Hydrate, 320

Fats and Related Substances, 1418 2-Methoxyphenylformaldehyde, 75 Methyl Heptenone, 760Melting Range or Temperature 1-(p-Methoxyphenyl)-1-penten-3-one, 6-Methyl-5-hepten-2-one, 760

Determination, 1276 412 Methyl Heptine Carbonate, 764Menhaden Oil, Hydrogenated, 735 2-Methoxy-4-propenylphenol, 624 Methyl Heptyl Ketone, 829Menhaden Oil, Refined, 739 2-Methoxy-4-propenyl Phenyl Acetate, Methyl Hexanoate, 773p-Menth-4-en-3-ol, 632 625 Methyl Hexyl Ketone, 774p-Menth-1-en-8-ol, 1157 2-Methoxypyrazine, 750 Methyl p-Hydroxybenzoate, 790Mentha Arvensis Oil, Partially 2-Methyl-1-propyl heptanoate, 617 Methyl [N-(3-hydroxy-4-

Dementholized, 742 4-Methyl-2-phenyl-1,3-dioxolane, 119 methoxy)phenylpropyl-L-aspartyl]-L-d-p-Mentha-1,8-diene, 680 4-Methyl-2-phenyl-m-dioxolane, 119 phenylalaninate Monohydrate, 28l-p-Mentha-1,8-diene, 681 Methyl 2-Pyridyl Ketone, 20 Methyl Ionones, 775p-Mentha-1,5-diene, 886 Methyl 3-Nonenoate, 763 Methyl Isobutyl Ketone, 757p-Mentha-6,8-dien-2-ol, 257 Methyl Acetate, 765 2-Methyl-3-isobutylpyrazine, 621p-Mentha-6,8-dien-2-yl Acetate, 260 4-Methyl Acetophenone, 756 Methyl Isobutyrate, 7753-p-Menthanol, 743 Methylacetopyronone, 356 Methyl Isoeugenol, 776l-p-Menthan-3-one, 744 Methyl Alcohol, 766 d-1-Methyl-4-isopropenyl-6-dl-p-Menthan-3-yl Acetate, 745 p-Methylaminophenol Sulfate TS, 1564 cyclohexen-2-one, 258l-p-Menthan-3-yl Acetate, 745 Methyl Amyl Ketone, 552 l-1-Methyl-4-isopropenyl-6-cyclohexen-Menthen-1-yl-8 Acetate, 1157 p-Methyl Anisole, 753 2-one, 259Menthen-1-yl-8 Propionate, 1158 Methyl Anthranilate, 767 5-Methyl-2-isopropyl-2-hexenal,Menthol, 743 Methylbenzaldehyde, 1182 759(-)-Menthone, 744 p-Methylbenzaldehyde, 1182 2-Methyl-3-(p-L-Menthone, 744 Methyl Benzoate, 767 isopropylphenyl)propionaldehyde,(-)-Menthyl Acetate, 745 Methylbenzyl Acetate, 783 327DL-Menthyl Acetate, 745 α-Methylbenzyl Alcohol, 784 Methyl Isovalerate, 777l-Menthyl Acetate, 745 Methyl Benzyl Sulfide, 131 Methyl N-Methyl Anthranilate, 382Menthyl Acetate, Racemic, 745 2-Methyl Butanal, 754 Methyl 2-Methylbutanoate, 7622-Mercaptopropionic Acid, 745 3-Methyl Butanal, 755 Methyl 2-Methylbutyrate, 762Mercuric-Potassium Iodide TS, 1563 2-Methylbutyl Acetate, 786 (S)-6-Methyl-2-[(S)-4-methylcyclohex-Mercuric-Potassium Iodide TS, Alkaline, β-Methyl Butyl Acetate, 601 3-en-1-yl]hept-5-en-2-ol, 149

1560, 1563 2-Methylbutyl Isovalerate, 786 7-Methyl-3-methylene-1,6-octadiene,Mercuric Acetate TS, 1563 2-Methylbutyl-3-methylbutanoate, 786 808Mercuric Chloride TS, 1563 Methyl Butyrate, 768 d-2-Methyl-5-(1-methylethenyl)-Mercuric Nitrate, 0.1 M, 1567 2-Methylbutyric Acid, 785 cyclohexanone, 377Mercuric Sulfate TS, 1563 Methylcellulose, 787 1-Methyl-4-(1-methylethyl)-1,3-Mercurous Nitrate TS, 1563 Methylcellulose, Hydroxypropyl, 588 cyclohexadiene, 1156Mercury (Color Additive Assays), 1342 Methylcellulose Viscosity, 1285 1-Methyl-4-(1-methylethyl)-1,4-Mercury Limit Test, 1332 Methyl Chavicol, 412 cyclohexadiene, 1156Meso-Zeaxanthin, 1230 α-Methylcinnamaldehyde, 788 Methyl-3-methylthiopropionate,Metaphosphoric Acid, Sodium Methyl Cinnamate, 768 782

Potassium Salt, 1082 Methyl Compounds in Ethyl Acetate, Methyl β-Naphthyl Ketone, 761Methanol, 766, 1563 Limit Test, 1457 Methyl 2-Nonenoate, 762Methanol, Anhydrous, 1563 6-Methylcoumarin, 751 Methyl Non-3-enoate, 763Methional, 793 Methyl p-Cresol, 753 (E,Z)-Methyl 2-nonenoate, 762DL-Methionine, 746 3-Methylcyclopentane-1,2-dione, 769 Methyl n-Nonyl Acetaldehyde, 794L-Methionine, 747 Methyl Cyclopentenolone, 769 Methyl Nonyl Ketone, 1199

Ind

ex

FCC 12 Index / Neohesperidine Dihydrochalcone / I-19

Methyl 2-Octynoate, 764 Microbiological Tests, 1459 Mono- And Diglycerides, Ethoxylated,Methyl Orange, 1570 Bile-Tolerant Gram-Negative 413Methyl Orange TS, 1563 Bacteria, 1461 Mono-tert-butylhydroquinone, 11516-Methyl-1,2,3-oxathiazine-4(3H)-one- Enterobacteria Enrichment Broth Monocalcium Benzoate, 185

2,2 Dioxide Potassium Salt, 9 Mossel, 1459 Monocalcium Phosphate, 211Methyl Oxirane, 984 Enterobacter Sakazakii (Cronobacter Monoglyceride Citrate, 803

MonoglyceridesMethylparaben, 790 SPP.), 1462Total in Fats and Related Substances,2-Methylpentanoic Acid, 791 Media and Reagents, 1459

14194-Methylpentanoic Acid, 752 Microbiological Enumeration Tests,1-Monoglycerides (Fats and Related4-Methyl-2-pentanone, 757 1461

Substances), 14182-Methyl-2-pentenoic Acid, 755 Phosphate Buffer Solution pH 7.2,Monomagnesium Dihydrogenα-Methyl Phenylacetaldehyde, 904 1459

Phosphate, 713Methyl Phenylacetate, 778 Rappaport Vassiliadis SalmonellaMonomagnesium Orthophosphate,p-Methylphenyl Acetate, 321 Enrichment Broth, 1459

713Methyl Phenylcarbinol, 784 Sabouraud Dextrose Agar, 1459Monomagnesium Phosphate, 713Methyl Phenylcarbinyl Acetate, Salmonella SPP., 1462Monoolein, 533779 Buffered Sodium Chloride-PeptoneMonopotassium D-Gluconate, 953Methylphenyl Ether, 76 Solution pH 7.0, 1459Monopotassium L-Glutamate, 8045-Methyl 2-Phenyl 2-Hexenal, 758 Soybean-Casein Digest Agar, 1460Monopotassium GlutamateMethyl Phenyl Ketone, 15 Soybean-Casein Digest Broth, 1460

Monohydrate, 8042-Methyl Propanoic Acid, 623 Stock Buffer Solution, 1459Monopotassium Phosphate, 9612-Methyl Propanyl Butyrate, 614 Tests for Absence of SpecificMonosodium 2-DL-hydroxy Succinate,2-Methylpropyl 2-methyl propanoate, Microorganisms, 1461

1073618 Total Aerobic Microbial Count, 1461Monosodium Dihydrogen Phosphate,2-Methylpropyl 2-methylpropionate, Total Yeasts and Molds Count, 1461

1080618 Violet Red Bile Glucose Agar, 1460Monosodium DL-Malate, 10732-Methylpropyl heptanoate, 617 Xylose Lysine Deoxycholate Agar,Monosodium Glutamate, 8052-Methylpropyl isobutyrate, 618 1460Monosodium L-Glutamate, 805Methyl Propyl Ketone, 879 Mid-Infrared Spectroscopy, 1608Monosodium Glutamate2-Methyl Propyl 3-Methyl Milk-Clotting Activity, 1388

Milk Ingredients Monohydrate, 805Butyrate, 754Guidance Standard For UHPLC-MS/ Monosodium Phosphate, 10802-(2-Methylpropyl)-3-methylpyrazine,

MS Screening Of Nitrogen Monostearin, 534621Containing Adulterants, 1494 Morellone, 1282-Methylpyrazine, 792

Millon′s Reagent, 1563 Morpholine, 806Methyl Pyrazinyl Ketone, 19Mineral Oil, High Viscosity, 796 Mortierella alpina Oil, 82Methyl Pyridyl Ketone, 20Mineral Oil, Medium and Low MPG, 804Methyl 2-Pyrrolyl Ketone, 21

Viscosity, 798 MSG, 805Methyl Red, 1570Mineral Oil, White, 798 L-5-MTHF-Ca, 202Methyl Red-Methylene Blue TS, 1563Mixed Paraffinic Hydrocarbons, 560 Murexide Indicator Preparation, 1570Methyl Red Sodium, 1570Mixture of 1,2- and 1,3-Benzaldehyde Mustard Oil, 807Methyl Red TS, 1563

Cyclic Acetals of Glycerin, 118 myo-Inositol Hexakis(dihydrogenMethylrosaniline Chloride TS, 1563Mixture of α-, β-, γ- or α-iso, and δ- Phosphate) Solution, 908Methyl Salicylate, 780

isomers, 775 Myrcene, 808Methyl Sulfide, 389Mixture of Geranial [(E)-3,7-dimethyl- Myrcia Oil, 114L-Methyltetrahydrofolate, Calcium Salt,

2,6-octadien-1-al] and Neral [the (Z) Myristaldehyde, 808202isomer], 295 Myristic Acid, 809L-5-Methyltetrahydrofolic Acid,

Modified Cellulose, 269, 588, 771, Myristica Oil, 835Calcium Salt, 202787 Myristyl Alcohol, 8092-Methyl-3-(3,7,11,15-tetramethyl-2-

Modified Cellulose, EC, 422 Myrrh Oil, 809hexadecenyl), 1215Modified Food Starch, 4854-Methyl-5-thiazole Ethanol, 757Molar Solutions, 1565Methyl Thiobutyrate, 780Molecular Structure and ChemicalMethylthiomethylbenzene, 131 N

Formulas, 23-Methylthiopropionaldehyde,1,4-Naphthalenedione, 1215Molecular Weight (Chewing Gum Base793α-Naphtholbenzein TS, 1563Polymers), 1361Methyl p-Tolyl Ketone, 756Naphthol Green B, 1570Monk Fruit Concentrate, 7992-Methylundecanal, 794Naphthol Green TS, 1564Monk Fruit Extract, 799Methyl Valerate, 781β-Naphthyl Ethyl Ether, 810Mono- and Diglycerides, 800Methyl Vanillin, 1210Natamycin, 811Monoammonium L-Glutamate,Methyl Violet TS, 1563Natural rubber (latex solids), 734801Methyl Yellow, 1570Natural Terpene Resin, 1155Monoammonium Glutamatemg/kg and Percent, 5C.I. Natural Yellow 10, 990Monohydrate, 801Microbial Food Cultures IncludingNear-Infrared Spectroscopy, 1643Monoammonium Glycyrrhizinate,Probiotics, 1476“Negligible”, Defined, 5802Microbial Limit Tests, 5Neohesperidine Dihydrochalcone,Monoammonium Phosphate, 61Microbiological Enumeration Tests,

8121461

Ind

ex

I-20 / Neotame / Index FCC 12

Nonfat Dry MilkNeotame, 814 Oleoresin Caraway, 1108Nonprotein Nitrogen DeterminationNerol, 816 Oleoresin Cardamom, 1108

for Skim Milk Powder and NonfatNerolidol, 816 Oleoresin Celery, 1108Dry Milk, 1502Nerolin II, 810 Oleoresin Coriander, 1108

Nonprotein NitrogenNerolin Bromelia, 810 Oleoresin Cubeb, 1108Determination for Skim MilkNeryl Acetate, 817 Oleoresin Cumin, 1108Powder and Nonfat Dry Milk,Nessler′s Reagent, 1564 Oleoresin Dillseed, 11081502Neutralized Phthalate Buffer, 1559 Oleoresin Fennel, 1108

Nonyl Acetate, 833Neutral Red, 1570 Oleoresin Ginger, 1108Nonyl Alcohol, 834Neutral Red TS, 1564 Oleoresin Hop, 1108Normal Solutions, 1565Neutral Sulfite Method (Essential Oils Oleoresin Laurel Leaf, 1108Nuclear Magnetic Resonance, 1295,and Flavors), 1402 Oleoresin Marjoram Sweet, 1108

1625New and Changed List, xv Oleoresin Origanum, 1108Nutmeg Oil, 835Niacin, 818 Oleoresin Paprika, 1108

Niacinamide, 818 Oleoresin Parsley Leaf, 1108Niacinamide Ascorbate, 819 Oleoresin Parsley Seed, 1108Nickel, 820 Oleoresin Pimenta Berries, 1108ONickel Catalysts, 820 Oleoresin Rosemary, 1108

O2, 860Nickel Limit Test, 1333 Oleoresins, 1428(Z),(Z)-9,12-Octadecadienoic Acid,Nickel Standard Solution TS, 1564 Color Value, 1428

689Nicotinamide, 818 Curcumin Content, 1428Octadecanoic Acid, 536, 1115Nicotinamide Ascorbate, 819 Piperine Content, 1428Octadecanoic Acid, Zinc Salt, 1236Nicotinic Acid, 818 Residual Solvent, 1429(Z)-9-Octadecenoic Acid, 849Niger Gutta, 734 Total Capsaicinoids Content, 1430cis-9-Octadecenoic Acid, Sodium Salt,Ninhydrin TS, 1564 Volatile Oil Content, 1431

1078Nisin A Preparation, 821 Oleoresin Thyme, 1108δ-Octalactone, 836Nispero, 734 Oleoresin Turmeric, 1108, 1194γ-Octalactone, 836Nitrate Identification Test, 1317 Olestra, 850Octanal, 837Nitre Cake, 1046 Olibanum Oil, 852Octanoic Acid, 838Nitric Acid, 1564 Olive Oil, Refined, 12431-Octanol, 843Nitric Acid TS, Diluted, 1564 Onion Oil, 8533-Octanol, 838Nitric Oxide-Nitrogen Dioxide Optical (Specific) Rotation, 12782-Octanone, 774Detector Tube, 1571 Orange Oil, Bitter, Cold-pressed,(E)-2-Octen-1-al, 838Nitrite Identification Test, 1317 854trans-2-Octen-1-al, 838Nitrogen, 822 Orange Oil, Cold-pressed, 855(Z)-3-Octen-1-ol, 839Nitrogen Determination Orange Oil, Distilled, 8561-Octen-3-ol, 840α-Amino, 1337 Origanum Oil, Spanish Type, 857cis-3-Octen-1-ol, 839Ammonia, 1337 Origanum Oleoresin, 11081-Octen-3-yl Acetate, 841Kjeldahl Method, 1354 Orris Root Oil, 8581-Octen-3-yl Butyrate, 842Nitrogen Enriched Air, 823 Orthophenanthroline TS, 1564Octyl Acetate, 842Nitrogen Oxide, 824 Orthophosphoric Acid, 9073-Octyl Acetate, 842Nitrous Oxide, 824 Oxalic Acid, 0.1 N, 1567Octyl Alcohol, 843(E),(E)-2,4-Nonadienal, 825 Oxalic Acid TS, 1564Octyl Ester of Gallic Acid, 845trans,cis-2,6-Nonadienal, 826 Ox Bile Extract, 859n-Octyl Ester of 3,4,5-(E),(Z)-2,6-Nonadienal, 826 1:8 Oxido-p-menthane, 454

Trihydroxybenzoic Acid, 845trans,trans-2,4-Nonadienal, 825 OxidoreductaseOctyl Formate, 844(E),(Z)-2,6-Nonadienol, 826 Aspergillus niger var., 1366, 1367Octyl Gallate, 845trans,cis-2,6-Nonadienol, 826 Bovine Liver, 1367Octyl Isobutyrate, 846δ-Nonalactone, 827 Micrococcus lysodeikticus, 1367Octyl 2-Methylpropanoate, 846γ-Nonalactone, 828 3-Oxo-2,3-dihydrobenzo[d]isothiazol-Octyl 3,4,5-Trihydroxybenzoate, 845Nonanal, 828 1,1-dioxide Monohydrate, 964Odorless, Statement of, 3Nonanoic Acid, 830 Oxyethylene Determination, 1420Oil Content of Synthetic Paraffin, 13041-Nonanol, 834 Oxygen, 860Oil of Frankincense, 8522-Nonanone, 829 Oxygen Flask Combustion, 1261Oil of Shaddock, 541Noncrystallizing Sorbitol Solution, Oxystearin, 860Completely Hydrogenated Oils and1102 Ozone, 860

Fats, 846(E)-2-Nonenal, 832Fully Hydrogenated Oils and Fats,trans-2-Nonenal, 832

8462-Nonenoic Acid, Methyl Ester, 762 PHydrogenated Oils and Fats, 8463-Nonenoic Acid, Methyl Ester, 763

Packaging and StorageOleic Acid, 849(E)-2-Nonen-1-ol, 830Containers, 3Oleic Acid, Sodium Salt, 1078(Z)-6-Nonen-1-ol, 831Cool Place, Defined, 3Oleoresin Angelica Seed, 1107cis-6-Nonen-1-ol, 831Excessive Heat, Defined, 3Oleoresin Anise, 1108trans-2-Nonenol, 830Light Resistant Container, Defined, 3Oleoresin Basil, 1108Product Security, 3Oleoresin Black Pepper, 1108

Oleoresin Capsicum, 1108

Ind

ex

FCC 12 Index / Plant Oils / I-21

Storage Under Nonspecific 2-Pentyl-3-phenylprop-2-en-1-ol, 71 Phenylethyl Anthranilate, 902PeopleConditions, 3 Phenylethyl Butyrate, 902

2015–2020, xiTight Container, Defined, 3 Phenyl Ethyl Cinnamate, 894Peppermint Oil, 880Well-Closed Container, Defined, 3 Phenyl Ethyl Propionate, 895Pepsin, 404, 1391Palmarosa Oil, 862 Phenyl Mercaptan, 119Pepsin Activity, 1391Palmitic Acid, 863 2-(Phenylmethylene)heptyl Acetate, 71Peptone (Source), 867Palmitoyl L-Ascorbic Acid, 89 2-(Phenylmethylene)heptyl Formate,Percentage of Cineole (Essential OilsPalmityl alcohol, 558 72

and Flavors), 1404Palm Kernel Oil p-Phenylphenol TS, 1564Perchloric Acid, 0.1 N, 1567(Unhydrogenated), 861 3-Phenyl-1-propanol, 896Perchloric Acid, 0.1 N, in Dioxane,Palm Oil (Unhydrogenated), 861 3-Phenylpropenoic Acid, 285

1567Pancreatin, 404, 1389 2-Phenylpropionaldehyde, 904Perillo, 734Pancreatin Activity, 1389 3-Phenylpropionaldehyde, 905Perlite, 881Panthenol, 357 2-PhenylpropionaldehydePermanent Rubin L6B, 690DL-Panthenol, 863 Dimethyl Acetal, 906Peroxide Identification Test, 1317D(+)-Pantothenyl Alcohol, 357 3-Phenylpropyl Acetate, 903Peroxide ValueDL-Pantothenyl Alcohol, 863 Phenylpropyl Alcohol, 896

Fats and Related Substances, 1421Papain, 405, 1368 Phenylpropyl Aldehyde, 905Flavor Chemicals Other ThanPaper Chromatography, 1267 PHMO, 735

Essential Oils, 1457 PhosphatasePaprika Oleoresin, 1108Pesticide Residues, 1463 Aspergillus niger var., 1368Paraffin, Synthetic, 864Petitgrain Oil, Paraguay Type, 882 Phosphate Buffer, 1559Parsley Herb Oil, 865Petrolatum, 883 Phosphate Buffer Solution pH 7.2,Parsley Leaf Oleoresin, 1108Petroleum Jelly, 883 1459Parsley Seed Oil, 866Petroleum Wax, 884 Phosphate Identification Test, 1317Parsley Seed Oleoresin, 1108Petroleum Wax, Synthetic, 885 Phosphate Standard Solution, 1560Partial Acid Digest of (Source) Protein,pH Determination, 1279 Phospholipase A2, 404, 1392867α-Phellandrene, 886 Phospholipase A2 Activity, 1392Partial Enzymatic Digest of (Source)Phenethyl Acetate, 887 Phosphoric Acid, 907, 1564Protein, 8672-Phenethyl Acetate, 887 Phosphoric acid, ammonium iron (II)Partially Dementholized MenthaPhenethyl Alcohol, 888 salt, 474Arvensis Oil, 742α-Phenethyl Alcohol, 784 Phosphorus Limit Test, 1334Partially Hydrolyzed (Source) Protein,Phenethyl Isobutyrate, 889 Phosphotungstic Acid TS, 1564867Phenethyl Isovalerate, 890 Phylloquinone, 1215Partially Hydrolyzed Proteins, 8672-Phenethyl 2-Methylbutyrate, Physical Tests and Determinations,Patent Blue 5, 868

893 1266Patent Blue V, 868Phenethyl Phenylacetate, 891 Physicochemical Properties, 1275Peach Aldehyde, 1197Phenethyl Salicylate, 892 Phytase, 407, 1392Peanut Oil (Unhydrogenated), 871Phenolphthalein, 1570 Phytase Activity, 1392Pectinase, 1368Phenolphthalein Paper, 1571 Phytic Acid Solution, 908Pectins, 872Phenolphthalein TS, 1564 Phytonadione, 1215PEG, 927Phenol Red, 1570 Picolinic Acid, Chromium(III) Salt, 282Pelargonic Aldehyde, 828Phenol Red TS, 1564 Picric Acid TS, 1564Pendare, 734Phenols (Essential Oils and Flavors), Pigment Metal 3, 538Pennyroyal Oil, 875

1404 Pimaricin, 811ω-Pentadecalactone, 876Phenols, Free (Essential Oils and Pimenta Berries Oil, 910Pentaerythritol Ester of Partially

Flavors), 1405 Pimenta Berries Oleoresin, 1108Hydrogenated Wood Rosin, 877Phenolsulfonphthalein TS, 1564 Pimenta Leaf Oil, 911Pentaerythritol Ester of WoodPhenoxyethyl Isobutyrate, 893 Pimenta Oil, 910Rosin, 8781-Phenyl-2-Ethyl-3-Hexanone, 128 Pimento Leaf Oil, 9113,3′,4′,5,7-Pentahydroxyflavone, 990Phenylacetaldehyde, 897 Pimento Oil, 910Pentahydroxyhexanoic acid, 513Phenylacetaldehyde Dimethyl Pineapples: Ananas comosus Ananas1,2,3,4,5-Pentahydroxypentane, 1224

Acetal, 898 bracteatus (L), 1366[2,3,4,5,6-Phenylacetic Acid, 899 1-α-Pinene, 913Pentakis(phosphonooxy)cyclohexyl]DL-Phenylalanine, 900 2-Pinene, 913oxyphosphonic Acid Solution, 908L-Phenylalanine, N-[3-(3-hydroxy-4- α-Pinene, 9131,5-Pentanedial, 524

methoxyphenyl)propyl]-L-aspartyl-, β-Pinene, 9132,3-Pentanedione, 879Methyl Ester, Monohydrate, 28 Pine Needle Oil, 483, 911Pentanoic Acid, 1204

L-Phenylalanine, 901 Pine Needle Oil, Dwarf, 911Pentanoic acid, butyl ester, 179L-Phenylalanine, L-α-aspartyl-2-methyl Pine Needle Oil, Scotch Type, 9121-Pentanol, 67

ester compound with 6-methyl-1,2, Pinus pinaster Extract, 7302-Pentanone, 8793-oxathiazin-4(3H)-one 2,2-dioxide Piperidine, 914Pentapotassium Triphosphate, 968(1:1), 93 Piperine Content, 1428Pentasodium Triphosphate, 1094

Phenylbenzene, 147 Piperonal, 9151-Pentyl Butyrate, 67Phenyl Carbinol, 125 Piperonyl Aldehyde, 9151-Pentyl Formate, 67α-Phenyl Ethyl Acetate, 779 Plant OilsPentyl Heptanoate, 672-Phenylethyl Alcohol, 888Pentyl Hexanoate, 606

Ind

ex

I-22 / Plant Oils / Index FCC 12

Differentiation of Plant Oils Using Potassium Carbonate, 949 Povidone, 969Chemical Markers, 1409 Potassium Carbonate Solution, Powdered Cellulose, 270

Plant Proteolytic Activity, 1394 949 Powdered Decaffeinated Green TeaPlant Stanol Esters, 915 Potassium Chloride, 949 Extract, 1153Plasma Spectrochemistry, 1306 Potassium Chloride, 0.2 M, 1559 Precipitated Calcium Phosphate, 213Poloxamer 331, 917 Potassium Chromate TS, 1564 “Precision”, Defined, 1575Poloxamer 407, 919 Potassium Citrate, 952 Preface, vPoly-β-(1,4)-2-amino-2-deoxy-D- Potassium Diacetate, 952 Pressure Measurements, 5

glucose, 275 Potassium Dichromate, 0.1 N, 1567 L-Proline, 971Polydextrose, 921 Potassium Dichromate TS, 1564 Propane, 971Polydextrose Solution, 923 Potassium Dihydrogen Phosphate, 961 Propane, 1-3-diol, 973Polydimethylsiloxane, 390 Potassium Ferricyanide TS, 1564 1,2-Propanediol, 982Polyethylene, 926 Potassium Ferrocyanide TS, 1564 1,3-Propanediol, 973Polyethylene Glycols, 927 Potassium Gibberellate, 953 Biobased Content of, 1471Polyglucitol, 1114 Potassium Gluconate, 953 1,2,3-Propanetriol Octadecanoate, 534Polyglycerate (60), 413 Potassium Glutamate, 804 1,2,3-Propane Tristearoyl Ester, 536Polyglycerol Esters of Fatty Acids, Potassium Glycerophosphate, 954 Propanoic acid, 2-methyl-, 2-

930 Potassium Hydrogen Diacetate, 952 methylpropyl ester, 618Polyglycerol Esters of Interesterified Potassium Hydroxide, 955 2-Propanol, 631

Ricinoleic Acid, 930 Potassium Hydroxide, 0.5 N, Alcoholic, n-Propanol, 976Polyglycerol Polyricinoleate, 930 1567 2-Propanone, 13Polyglycerol Polyricinoleic Acid, Potassium Hydroxide, 1 N, 1567 2-Propen-1-yl 3-phenyl-2-propenoate,

930 Potassium Hydroxide Solution, 39PolyGlycopleX, 34 955 1-Propene-1,2,3-tricarboxylic Acid, 24Polyisobutylene, 932 Potassium Hydroxide TS, 1564 Propene Oxide, 984Poly[1-(2-oxo-1-pyrrolidinyl)ethylene], Potassium Hydroxide TS, Alcoholic, 2-Propenyl 2-aminobenzoate, 38

969 1564 2-Propenyl butyrate, 39Poly(oxy-1,2-ethanediyl) Derivative, Potassium Identification Test, 1317 p-Propenylanisole, 73

934, 935, 937 Potassium Iodate, 956 Propenyl cinnamate, 39Polyoxyethylene (20) Mono- and Potassium Iodate, 0.05 M, 1568 2-Propenyl 5-cyclohexane pentanoate,

Diglycerides of Fatty Acids, 413 Potassium Iodide, 956 40Polyoxyethylene (20) Sorbitan Potassium Iodide TS, 1564 2-Propenyl 3-phenyl-2-propenoate, 39

Monolaurate, 934 Potassium Kurrol′s Salt, 962 2-Propenyl sulfide, 49Polyoxyethylene (20) Sorbitan Potassium Lactate Solution, 957 4-Propenyl veratrole, 776

Monooleate, 937 Potassium Metabisulfite, 958 Propenylguaethol, 973Polyoxyethylene (20) Sorbitan Potassium Metaphosphate, 962 Propionaldehyde, 974

Monostearate, 935 Potassium Nitrate, 959 Propionic Acid, 975Polyoxyethylene (20) Sorbitan Potassium Nitrite, 960 Propyl Acetate, 976

Tristearate, 936 Potassium Permanganate, 0.1 N, 1568 n-Propyl Acetate, 976Polypropylene Glycol, 932 Potassium Permanganate TS, 1564 Propyl Alcohol, 976Polysaccharide Complex KAX, 34 Potassium Phosphate, Dibasic, p-Propyl Anisole, 977Polysorbate 20, 934 960 Propylene ChlorohydrinPolysorbate 40, 935 Potassium Phosphate, Monobasic, Determination, 1439Polysorbate 60, 935 961 Propylene Glycol, 982Polysorbate 65, 936 Potassium Phosphate, Monobasic, 0.2 Propylene Glycol Alginate, 983Polysorbate 80, 937 M, 1559 Propylene Glycol Ether ofPolyvinyl Acetate, 938 Potassium Phosphate, Tribasic, Methylcellulose, 588Poly(vinyl acetate), 938 962 Propylene Glycol Lactostearate, 658Polyvinyl Alcohol, 939 Potassium Polymetaphosphate, Propylene Glycol Mono- andPoly(vinyl alcohol), 939 962 Diesters, 983Polyvinylpolypyrrolidone, 322 Potassium Polyphosphates, 962 Propylene Glycol Mono- and DiestersPolyvinylpyrrolidone, 969 Potassium Pyroantimonate TS, 1564 of Fatty Acids, 983Pomegranate Juice, 1239 Potassium Pyrophosphate, 963 Propylene Glycol Monostearate, 983Ponceau 4R, 942 Potassium Pyrosulfite, 958 Propylene Oxide, 984Pork Collagen, 944 Potassium Saccharin, 964 1,2-Propylene Oxide, 984Potassium Acetate TS, 1564 Potassium Salt, 966 Propyl Formate, 978Potassium Acid Phthalate, 0.1 N, 1567 Potassium Salt of 1,2-benzisothiazole- Propyl Gallate, 979Potassium Acid Tartrate, 946 3(2H)-one-1,1-dioxide Monohydrate, Propyl p-Hydroxybenzoate, 986Potassium Alginate, 946 964 Propyl Mercaptan, 980Potassium Alum, 51 Potassium Sodium Tartrate, 1083 Propylparaben, 986Potassium Benzoate, 947 Potassium Sorbate, 966 Propyl Propionate, 981Potassium-o-benzosulfimide, 964 Potassium Sulfate, 967 n-Propyl Propionate, 981Potassium Bicarbonate, 948 Potassium Sulfate TS, 1564 Protease, 407Potassium Biphosphate, 961 Potassium Sulfite, 967 Animal Pancreas, 1369Potassium Biphthalate, 0.2 M, 1559 Potassium Triphosphate, 968 Aspergillus niger, 1366Potassium Bitartrate, 946 Potassium Tripolyphosphate, 968 Aspergillus niger var., 1366Potassium Bromate, 948

Ind

ex

FCC 12 Index / Seaweed-Derived Calcium / I-23

Aspergillus niger var. awamori Quertine, 990 Rhodinyl Acetate, 1004(Containing a Calf Prochymosin Quimociac TS, 1564 Rhodinyl Formate, 1005Gene), 1367 Quinaldine Red, 1570 Riboflavin, 1006

Aspergillus oryzae var., 1366 Quinaldine Red TS, 1564 Riboflavin 5′-Phosphate EsterBacillus cereus, 1369 Quinine Hydrochloride, 992 Monosodium Salt, 1007Bacillus licheniformis var., 1369 Quinine Sulfate, 992 Riboflavin 5′-Phosphate EsterBacillus subtilis var., 1369 Quinoline Yellow, 993 Monosodium Salt, Dihydrate, 1007Endothia parasitica, 1369 Quinones (Chewing Gum Base Riboflavin 5′-Phosphate Sodium,Escherichia coli K-12 (Containing a Polymers), 1362 1007

Calf Prochymosin Gene), 1367 Ribose, 1008Figs (Ficus) sp., 1367 D-Ribose, 1008Kluyveromyces marxianus, 1367 Rice Bran Wax, 1009RPancreatic Extract, Bovine or Ricinus Oil, 265

Racemic Pantothenyl Alcohol, 863Porcine, 1367 “Robustness”, Defined, 1577Radioactivity, 1634Papaya (Carica papaya (L)), 1368 Rochelle Salt, 1083Raman Spectroscopy, 1650Pineapples: Ananas comosus Ananas Rose Geranium Oil, Algerian Type, 503Rapeseed Oil, Fully Hydrogenated,bracteatus (L), 1366 Rosemary Extract, 1011

995Porcine or Other Animal Stomach Rosemary Oil, 1013Rapeseed Oil, Superglycerinated,Tissue, 1368 Rosemary Oleoresin, 1108

996Rhizomucor meihei, 1369 Rose Oil, 1010Rappaport Vassiliadis SalmonellaRhizomucor pusillus (Lindt), 1369 Rosidinha (rosadinha), 734

Enrichment Broth, 1459 Rosins and Related SubstancesRuminant Animal Stomach, 1369Raspberry Ketone, 587 Acid Number, 1432Trichoderma longibrachiatum, 1367Readily Carbonizable Substances, 1280 Softening Point, 1432Protein-Based Ingredients, 1494Readily Carbonizable Substances in Viscosity, 1436Guidance Standard For UHPLC-MS/

Ethyl Acetate, Limit Test, 1457 Rosins and Related Substances, TestsMS Screening Of NitrogenReadily Oxidizable Substances in dl- and Assays, 1432Containing Adulterants in Milk

Menthol, 1457 Rubinpigment, 690Ingredients, 1494Reagents, Specifications, 5 Rue Oil, 1014Nonprotein Nitrogen DeterminationReb A, 997 “Ruggedness”, Defined, 1577for Skim Milk Powder and NonfatRebaudioside A, 997 Rum Ether, So-Called, 444Dry Milk, 1502Rebiana, 997 Rutin, 1015Proteins, Partially Hydrolyzed, 867Reduced Iron, 599 Rutin trihydrate, 1015Proteolytic Activity, Bacterial (PC),Reducing Substances (Flavor Chemicals1395

Other Than Essential Oils), 1458Proteolytic Activity, Fungal (HUT),Reducing Sugars Assay, 14411395 SReference Standards, 5Proteolytic Activity, Fungal (SAP), 1396

(S)-2-Amino-4-(methylselenyl)butyricRefined Arachidonic Acid-Rich OilPteroylglutamic Acid, 484Acid, 1032(RAO), 82Pullalanase, 1397

Sabouraud Dextrose Agar, 1459Refined Bleached Shellac, 1036Pullulan, 987Saccharin, 1017Refined Microcrystalline Wax, 884Pullulanase Activity, 1397Safflower Oil (Unhydrogenated),Refined Paraffin Wax, 884Purified Oxgall, 859

1018Refractive Index, 1281PVOH, 939Safflower Yellow, 255Regular Bleached Shellac, 1035PVP, 969Sage Oil, Dalmatian Type, 1019Reichert-Meissl Value, 1421PVPP, 322Sage Oil, Spanish Type, 1020Relative Atomic Mass and Half-Lives of3-Pyridinecarboxylic Acid, 818SAIB, 1130Selected Radionucleotides, 1684Pyridinium, 1-Hexadecyl-, Chloride,Salatrim, 1021Rennet, 1369Monohydrate, 271Salicylaldehyde, 1025Rennet, Bovine, 404Pyridoxine Hydrochloride, 988Salicylaldehyde methyl ether, 75Rennet, Calf, 404Pyridoxol Hydrochloride, 988Salmonella, 1490Rennet, Microbial, 407Pyromucic Aldehyde, 493Salmonella SPP., 1462Requirements for Listing Substances in2-Pyroxidinecarboxylic Acid,SALP, 1043FCC, 2Chromium Salt, 282Salt, 1049Residual Solvent (Oleoresins), 1429Pyrrole, 989Sandalwood Oil, East Indian Type,Residual Styrene (Chewing Gum BaseL-2-Pyrrolidinecarboxylic Acid, 971

1026Polymers), 1363Sandalwood Oil, West Indian Type, 72Residual Titration (for Water), 1288

Residue on Evaporation Santalol, 1027Q Essential Oils and Flavors, 1405 Santalyl Acetate, 1028Saponification ValueFlavor Chemicals (Other thanQualitative Test for Phenols Using

Essential Oils and Flavors, 1403Essential Oils), 1458Ferric Chloride (Flavor ChemicalsFats and Related Substances, 1422Residue on Ignition (Sulfated Ash),Other Than Essential Oils), 1458

Savory Oil (Summer Variety), 10291312Quercetin, 990Schiff′s Reagent, Modified, 1564Resveratrol, 1001Quercetin-3-rutinoside trihydrate,Schizochytrium Oil, 3643-Rhamnoglucoside of 5,7,3′,4′-1015Scoville Heat Units, 1658tetrahydroxyflavonol, 1015Quercetol, 990Seaweed-Derived Calcium, 1030Rhodinol, 1003Quertin, 990

Ind

ex

I-24 / Seignette Salt / Index FCC 12

Seignette Salt, 1083 Buffered Sodium Chloride-Peptone Sodium Metabisulfite, 1074Selenium Limit Test, 1335 Solution pH 7.0, 1459 Sodium Metaphosphate,Selenium Speciation, 1355 Sodium Chlorite Solutions, Acidified, Insoluble, 1074L-Selenomethionine, 1032 23 Sodium Metasilicate, 1075DL-Serine, 1033 Sodium Choleate, 859 Sodium Methoxide, 1076L-Serine, 1034 Sodium Citrate, 1052 Sodium Methoxide, 0.1 N, in Pyridine,Shea Butter, 1035 Sodium Cobaltinitrite TS, 1564 1568Sheanut Oil, Refined, 1035 Sodium Cyclamate, 1052 Sodium Methoxide, 0.02 N, inShellac, Bleached, 1035 Sodium Cyclohexanesulfamate, 1052 Toluene, 1568Shellac, Bleached, Wax-Free, 1036 Sodium Cyclohexylsulfamate, 1052 Sodium Methylate, 1076Short- and Long-Chain Acyl Sodium Dehydroacetate, 1053 Sodium Molybdate Dihydrate,

Triglyceride Molecules, 1021 Sodium Diacetate, 1053 1077Short Chain Fructooligosaccharides, Sodium 5-[4-dimethylamino-α-(4- Sodium Monohydrogendicarbonate,

489 dimethyliminiocyclohexa-2,5- 1088Sieve Analysis of Granular Metal dienylidene) benzyl]-6-hydroxy-7- Sodium Nitrate, 1077

Powders, 1312 sulfonato-naphthalene-2-sulfonate, Sodium Nitrite, 1078Significant Figures, 5 542 Sodium Nitroferricyanide TS, 1564Silicon Dioxide, 1036 Sodium N-[4-[[4- Sodium (Z)-9-octadecenoate, 1078Silver, 1037 (dimethylamino)phenyl](2-hydroxy- Sodium Oleate, 1078Silver Nitrate, 0.1 N, 1568 3,6-disulfo-1-naphthalenyl)- Sodium Phosphate, Dibasic, 1079Silver Nitrate TS, 1564 methylene]-2,5-cyclohexadien-1- Sodium Phosphate, Monobasic,Siraitia grosvenorii Extract, 799 ylidene-N-methylmethanaminium, 1080Skim Milk Powder 542 Sodium Phosphate, Tribasic, 1081

Nonprotein Nitrogen Determination Sodium DL-Malate, 1072 Sodium Phosphate TS, 1564for Skim Milk Powder and Nonfat Sodium Dodecyl Sulfate, 1068 Sodium Polyphosphates, Glassy,Dry Milk, 1502 Sodium Erythorbate, 1054 1082

Slaked Lime, 194 Sodium Ferric Pyrophosphate, Sodium PotassiumSmectite, 116 1055 Hexametaphosphate, 1082Soap, 1423 Sodium Ferrocyanide, 1056 Sodium Potassium Phosphate, Glassy,Soda Alum, 51 Sodium Ferrous Citrate, 1057 1082Soda Ash, 1047 Sodium Fluoride TS, 1564 Sodium PotassiumSodium Acetate, 1039 Sodium Fumarate, 1059 Polyphosphates, Glassy, 1082Sodium Acetate, 0.1 N, 1568 Sodium Gluconate, 1060 Sodium Potassium Tartrate, 1083Sodium Acid Pyrophosphate, 1040 Sodium D-Gluconate, 1060 Sodium PotassiumSodium Acid Sulfate, 1046 Sodium Glutamate, 805 Tripolyphosphate, 1084Sodium Acid Sulfite, 1046 Sodium Hexametaphosphate, 1082 Sodium Propanoate, 1085Sodium Alginate, 1040 Sodium Hyaluronate (from Sodium Propionate, 1085Sodium Alginate, Konjac Flour Microbial Fermentation), 1060 Sodium Pyrophosphate, 1085

(Amorphophallus konjac), Xanthan Sodium Hyaluronate (Streptococcus), Sodium Pyrosulfite, 1074Gum Complex, 34 1060 Sodium Saccharin, 1086

Sodium Alum, 51 Sodium Hydrogen Carbonate, 1045 Sodium selenate, 1088Sodium Aluminosilicate, 1041 Sodium Hydrogen Diacetate, 1053 Sodium Selenate Anhydrous, 1088Sodium Aluminum Phosphate, Sodium Hydrogen DL-Malate, 1073 Sodium Sesquicarbonate, 1088

Acidic, 1043 Sodium Hydrogen Sulfite, 1046 Sodium Silicoaluminate, 1041Sodium Aluminum Phosphate, Sodium Hydroxide, 1062 Sodium Stearoyl Lactylate, 1089

Basic, 1043 Sodium Hydroxide, 0.2 M, 1559 Sodium Stearyl Fumarate, 1090Sodium Arsenite, 0.05 N, 1568 Sodium Hydroxide, 0.5 N, Alcoholic, Sodium Sulfate, 1091Sodium Ascorbate, 1044 1568 Sodium Sulfate (Color AdditiveSodium L-Ascorbate, 1044 Sodium Hydroxide, 1 N, 1568 Assays), 1343Sodium Benzoate, 1044 Sodium Hydroxide Solutions, 1063 Sodium Sulfide TS, 1565Sodium o-Benzosulfimide, 1086 Sodium Hydroxide TS, 1564 Sodium Sulfite, 1092Sodium Bicarbonate, 1045 Sodium 3-(1-Hydroxyethylidene)-6- Sodium Tartrate, 1092Sodium Biphosphate, 1080 methyl-1,2-pyran-2,4(3H)-dione, Sodium Tetraphenylborate TS, 1565Sodium Bisulfate, 1046 1053 Sodium Tetraphenylboron, 0.02 M,Sodium Bisulfite, 1046 Sodium Hypophosphite, 1063 1569Sodium Bisulfite TS, 1564 Sodium Hyposulfite, 1093 Sodium Tetrapolyphosphate, 1082Sodium Bitartrate TS, 1564 Sodium Identification Test, 1317 Sodium Thiosulfate, 1093Sodium Borate TS, 1564 Sodium Indigotindisulfonate TS, 1562, Sodium Thiosulfate, 0.1 N, 1569Sodium Carbonate, 1047 1564 Sodium Thiosulfate TS, 1565Sodium Carbonate TS, 1564 Sodium Iron EDTA, 1064 Sodium Trimetaphosphate, 1093Sodium Carboxymethylcellulose, 269 Sodium Iron Pyrophosphate, 1055 Sodium Triphosphate, 1094Sodium Carboxymethyl Cellulose, Sodium Lactate Solution, 1066 Sodium Tripolyphosphate, 1094

Enzymatically Hydrolyzed, 1047 Sodium Lauryl Sulfate, 1068 Softening Point (Rosins and RelatedSodium Chloride, 1049 Sodium Lignosulfonate, 1068 Substances), 1432Sodium Chloride (Color Additive Sodium Magnesium Drop Method, 1432

Assays), 1343 Aluminosilicate, 1070 Ring-And-Ball Method, 1433Sodium Malate, 1072 Solidification Point, 1281

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FCC 12 Index / Tests and Assays / I-25

Solin Oil, 1095 Rosemary, 1108 Sulfur Dioxide Detector Tube, 1571Solubility in Alcohol (Essential Oils and Thyme, 1108 Sulfur Dioxide Determination, 1441

Flavors), 1405 Turmeric, 1108 Sulfuric Acid, 1137, 1565Solubility Specifications and Spike Lavender Oil, 1109 Sulfuric Acid, 1 N, 1569

Statements, 3 Spirulina, 1110 Sulfuric Acid, Alcoholic, 0.5 N, 1569Soluble Saccharin, 1086 Stability (Fats and Related Substances), Sulfuric Acid, Alcoholic, 5 N, 1569Solutions 1423 Sulfuric Acid Table, 1313

Colorimetric, 1559 Active Oxygen Method, 1423 Sulfuric Acid TS, 1565Preparation of, 5 Standard Buffer Solutions, 1559 Sulfuric Acid TS, Diluted, 1565Standard Buffer, 1559 Standard Solutions Sulfurol, 757Water for, 5 Ammonium, 1560 Sulphur, 1135

Solutions and Indicators, 1559 Barium, 1560 Summer Savory Oil, 1029Sone-ka-vark, 538 Iron, 1560 Sunflower Oil (Unhydrogenated),Sophoretin, 990 Magnesium, 1560 1138Sorbic Acid, 1095 Phosphate, 1560 Sunset Yellow, 1139Sorbitan Monododecanoate, 934 Standard Solutions for the Preparation Sunset Yellow FCF, 464, 1139Sorbitan Monolaurate, 1096 of Controls and Standards, 1560 Superglycerinated Fully HydrogenatedSorbitan Monooctadecanoate, 935 Stannous Chloride, 1113 Rapeseed Oil, 996Sorbitan Mono-9-octadecenoate, 937 Stannous Chloride TS, 1565 Sweet Basil Oil, 113Sorbitan Monooleate, 1097 Staphylococcus Aureus, 1491 Sweet Orange Oil, 855Sorbitan Monopalmitate, 1098 Starch Hydrolysate, Hydrogenated, Sweetwood Bark Oil, 262Sorbitan Monostearate, 1099 1114 Symbols, 6Sorbitan Tristearate, 1099 Starch Iodate Paper, 1571 Synthetic Amorphous Silica, 1036D-Sorbite, 1100 Starch Iodide Paper, 1571 Synthetic Iron Oxide, 1140Sorbitol, 1100 Starch Iodide Paste TS, 1565 Synthetic Lycopene, 701D-Sorbitol, 1100 Starch TS, 1565 Synthetic Magnesium Silicate, 714Sorbitol Solution, 1101 Starter Distillate, 1115 Synthetic Paraffin, 864

Noncrystallizing, 1102 Stearic Acid, 1115 Oil Content, 1304Soybean-Casein Digest Agar, 1460 Stearin, 536 Synthetic Petroleum Wax, 885Soybean-Casein Digest Broth, 1460 6-Stearoyl-3-keto-L-gulofuranolactone, Synthetic Terpene Resin, 1155Soybean Oil (Unhydrogenated), 90 Synthetic Wax (Ethylene Polymer or

1105 Stearyl Alcohol, 1115 Ethylene Copolymer with Alpha-High oleic, 1106 Stearyl Citrate, 1117 Olefins), 885

Soy Protein Concentrate, 1105 Stearyl Monoglyceridyl Citrate,Spearmint Oil, 1106 1117Specific Gravity, 5 Sterculia Gum, 635 T

Fats and Related Substances, 1423 Stevia Leaf Extract, 1118“Specificity”, Defined, 1575 Steviol Glycosides, 1118 D-Tagatose, 1141Specific Rotation, 1278 Stock Buffer Solution, 1459 Tagetes Extract, 1142Spectrophotometric Identification Strawberry Aldehyde, 438 Talc, 1142

Tests, 1356 Stronger Ammonia Water, 56 Tallow, 1143Infrared Absorption, 1356 Sublimed sulfur, 1135 Tangerine Oil, Coldpressed, 1144Infrared Spectra, 1356 Submissions to the Food Chemicals Tangerine Oil, Expressed, 1144Ultraviolet Absorption, 1357 Codex, 1575 Tannic Acid, 1145

Spice Oleoresins, 1107 Succinic Acid, 1122 Tannic Acid TS, 1565Angelica seed, 1107 Succinylated Monoglycerides, Tara Gum, 1146Anise, 1108 1123 “Tared Container”, Defined, 6Basil, 1108 Sucralose, 1123 Tarragon Oil, 1147Black pepper, 1108 Sucroesters, 1131 Tartaric Acid, 1148Capsicum, 1108 Sucromalt, 1125 L(+)-Tartaric Acid, 1148Caraway, 1108 Sucrose, 1128 Tartrate Identification Test, 1317Cardamom, 1108 Sucrose Acetate Isobutyrate, 1130 Tartrazine, 463, 1148Celery, 1108 Sucrose Fatty Acid Esters, 1131 Taurine, 1149Coriander, 1108 Sucrose (Refractive Index Scale), 1449 TBHQ, 1151Cubeb, 1108 Sugar, 1128 Tea Polyphenols from Green Tea,Cumin, 1108 Sugar Beet Fiber, 1133 Decaffeinated, 1153Dillseed, 1108 Sugar Beet Pulp, 1133 Temperatures, 5Fennel, 1108 Sulfanilic Acid TS, 1565 Terpene Resin, Natural, 1155Ginger, 1108 Sulfated Ash (Residue on Ignition), Terpene Resin, Synthetic, 1155Hop, 1108 1312 α-Terpinene, 1156Laurel leaf, 1108 Sulfate Identification Test, 1317 γ-Terpinene, 1156Marjoram sweet, 1108 Sulfate Limit Test, 1321 Terpinen-4-ol, 1156Origanum, 1108 Sulfite Identification Test, 1317 α-Terpineol, 1157Paprika, 1108 Sulfiting Agents, Labeling, 2 Terpinyl Acetate, 1157Parsley leaf, 1108 2-Sulfoethylamine, 1149 Terpinyl Propionate, 1158Parsley seed, 1108 Sulfur, 1135, 1357 Tests and Assays, 4Pimenta berries, 1108 Sulfur Dioxide, 1136

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I-26 / Tests for Absence of Specific Microorganisms / Index FCC 12

Tests for Absence of Specific DL-α-Tocopherol Acetate, 1175 Trichloroethylene, 1188Microorganisms, 1461 D-α-Tocopherol Concentrate, 1172 1,1,2-Trichloroethylene, 1188

Test Solutions (TS) and Other RRR-α-Tocopherol Concentrate, 4,1′,6′-Trichlorogalactosucrose, 1123Reagents, 1560 1172 2-Tridecanone, 1186

δ-Tetradecalactone, 1159 Tocopherols, 1424 2-Tridecenal, 1186Tetradecanal, 808 Tocopherols Concentrate, Mixed, 1176 Tridocosanoyl-sn-glycerol, 532Tetradecanoic Acid, 809 RRR-Tocopherols Concentrate, Triethanolamine, 0.5 N, 15691-Tetradecanol, 809 Mixed, 1176 Triethyl Citrate, 1189Tetradecyl Alcohol, 809 All-rac-α-Tocopheryl Acetate, 1175 (2R,3S)-2,3,4-Trihydroxybutyric AcidTetrahydrofurfuryl Alcohol, 1160 D-α-Tocopheryl Acetate, 1179 Hemicalcium Salt, 221Tetrahydrogeraniol, 388 DL-α-Tocopheryl Acetate, 1175 3,7,12-Trihydroxycholanic Acid, 279Tetrahydrolinalool, 1161 RRR-α-Tocopheryl Acetate, 1179 2,4α,7-Trihydroxy-1-methyl-8-Tetrahydro-2H-1,4-oxazine, 806 D-α-Tocopheryl Acetate Concentrate, methylenegibb-3-ene-1,10-2,3,5,6-Tetramethylpyrazine, 1161 1177 dicarboxylic Acid 1,4-α-Lactone, 511Tetrapotassium Pyrophosphate, 963 RRR-α-Tocopheryl Acetate 3,5,4’-Trihydroxystilbene, 1001Tetrasodium 4-acetamido-5-hydroxy-6- Concentrate, 1177 Triketohydrindene Hydrate TS, 1565

({7-sulfonato-4-[(4- D-α-Tocopheryl Acetate Preparation, Trimagnesium Phosphate, 714sulfonatophenyl)diazenyl]naphthalen- 1177 1-(2,6,6-Trimethyl-1-cyclohexenyl)-2-1-yl}diazenyl)naphthalene-1,7- D-α-Tocopheryl Acid Succinate, 1180 buten-1-one, 346disulfonate, 154 RRR-α-Tocopheryl Acid Succinate, 4-(2,6,6-Trimethyl-2-cyclohexen-1-yl)-

Tetrasodium Diphosphate, 1085 1180 but-2-en-4-one, 344Tetrasodium Pyrophosphate, 1085 Tolerances, 6 1-(2,6,6-Trimethyl-2-cyclohexenyl)-2-Thaumatin, 1162 p-Tolualdehyde, 1182 buten-1-one, 344L-Theanine, 1163 Tolualdehyde, Mixed Isomers, 4-(2,6,6-Trimethyl-2-cyclohexenyl)-2-Thermometers, 1261 1182 butene-4-one, 344Thiamine Chloride, 1164 Toluene Distillation Method (for 1-(2,6,6-Trimethyl-3-cyclohexen-1-yl)-Thiamine Hydrochloride, 1164 Water), 1289 2-buten-1-one, 347Thiamine Mononitrate, 1165 α-Toluic Acid, 899 1-(2,6,6-Trimethyl-3-cyclohexenyl)-2-Thiamine Nitrate, 1165 α-Toluic Aldehyde, 897 buten-1-one, 347Thibetolide, 876 o-Tolyl Acetate, 783 Trimethylamine, 1190Thin-Layer Chromatography, 1268 p-Tolyl Acetate, 321 4-Trimethylamino-3-hydroxybutyrate,Thioallyl ether, 49 Tolyl Aldehyde, Mixed Isomers, 1182 238Thiobenzyl alcohol, 130 p-Tolyl Aldehyde, 1182 2-Trimethylammonioacetate, 138Thiobismethane, 389 p-Tolyl Isobutyrate, 1183 2,6,6-Trimethylbicyclo[3.1.1]hept-2-3,3�-Thiobispropane, 49 Tomato Oleoresin Extract, 696 ene, 913Thiophenol, 119 Torula Yeast, 1228 4-(2,6,6-Trimethylcyclohex-1-enyl)but-Thiosulfate Identification Test, 1317 Total Aerobic Microbial Count, 1461 2-en-4-one, 346Thorium Nitrate 0.1 M, 1569 Total Alcohols (Essential Oils and 4-(2,6,6-Trimethyl-1-cyclohexenyl)-3-L-Threonic Acid Calcium Salt, 221 Flavors), 1405 butene-2-one, 594, 595L-Threonine, 1166 Total Capsaicinoids Content, 1430 3,7,11-Trimethyl-1,6,10-dodecatrien-3-Thuja Oil, 265 Total Color (Color Additive Assays), ol, 816Thyme Oil, 1167 1344 3,7,11-Trimethyl-2,6,10-dodecatrien-1-Thyme Oleoresin, 1108 Total Monoglycerides, 1419 ol, 457Thymol, 1168 Total Solids, 1443 Trimethylene Glycol, 973Thymol Blue, 1570 Glucose Syrup (Corn Syrup), 1444 Trimethylglycine, 138Thymol Blue TS, 1565 High-Fructose Corn Syrup, 1446 3,5,5-Trimethyl Hexanal, 1190Thymolphthalein, 1570 Invert Sugar, 1449 2,4,5-Trimethyl δ-3-Oxazoline,Thymolphthalein TS, 1565 Maltodextrin, 1446 1189Tight Container, 3 Total Unsaturation (Chewing Gum 2,3,5-Trimethylpyrazine, 1190Time Limits, 5 Base Polymers), 1364 1,3,7-Trimethylxanthine, 182Tin Dichloride, 1113 Total Yeasts and Molds Count, 1461 Trinitrophenol TS, 1565Titanium Dioxide, 1169 Trace Impurities, 6 Triphosphate, 1094Title of Monograph Tragacanth, 1184 Tripotassium Citrate, 952

CAS number, 2 Tragacanth Gum, 1184 Tripotassium Phosphate, 962FEMA number, 2 Transglutaminase, 407 Tripropionin, 536INS number, 2 Transglutaminase Activity, 1398 Trisodium Citrate, 1052Molecular Structure and Chemical trans-Resveratrol, Fermentation Trisodium Diphosphate, 1191

Formulas, 2 (Saccharomyces cerevisiae), 1001 Trisodium DipotassiumTitrimetric Assays (Flavor Chemicals trans-3,4’,5-Trihydroxystilbene, 1001 Tripolyphosphate, 1084

Other Than Essential Oils), 1455 Trehalose, 1185 Trisodium MonohydrogenDirect Aqueous Acid Base Titrations, Triacetin, 1187 Diphosphate, 1191

1455 Triatomic Oxygen, 860 Trisodium Phosphate, 1081Direct Aqueous Alcoholic Acid Base Tribehenoyl-sn-glycerol, 532 Trisodium Pyrophosphate, 1191

Titrations, 1455 Tributyrin, 1188 Tristearin, 536TMG, 138 Tricalcium Citrate, 189 Trypsin, 405, 1399All-rac-α-Tocopherol, 1174 Tricalcium Phosphate, 213 Trypsin Activity, 1399DL-α-Tocopherol, 1174 Trichloroethene, 1188 DL-Tryptophan, 1192

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FCC 12 Index / Zingerone / I-27

L-Tryptophan, 1193 Viscosity (Rosins and Related Wheat Gluten, 1216Tunu (tuno), 734 Substances), 1436 Wheat Protein Isolate, 1217Turmeric Oleoresin, 1108 Viscosity Determination, 1283 Whey, 1217Turmeric Oleoresin, 1194 Cellulose Gum, 1286 Whey Protein Concentrate, 1220L-Tyrosine, 1195 Dimethylpolysiloxane, 1284 Whey Protein Isolate, 1221

Methylcellulose, 1285 Whey, Reduced Lactose, 1218Vital Wheat Gluten, 1216 Whey, Reduced Minerals, 1219Vitamin A, 1210 White Cedar Leaf Oil, 265UVitamin B1, 1164, 1165 White Petrolatum, 883

Ultraviolet-Visible Spectroscopy, 1612 Vitamin B1 Hydrochloride, 1164 White Shellac, 1035Ultraviolet Absorbance of Citrus Oils Vitamin B1 Mononitrate, 1165 White Wax, 115

(Essential Oils and Flavors), 1406 Vitamin B2, 1006 Wine Yeast Oil, 311Ultraviolet Absorption, 1357 Vitamin B6, 988 Wintergreen Oil, 1222UMP disodium salt, 399 Vitamin B6 Hydrochloride, 988 Wood sugar, 1226Uncombined Intermediates and Vitamin B12, 1212 Wool Fat, 662

Products of Side Reactions, 1346 Vitamin C, 88δ-Undecalactone, 1196 Vitamin C Sodium, 1044γ-Undecalactone, 1197 Vitamin C Stearate, 90 XUndecanal, 1197 Vitamin D, 1213, 12142-Undecanone, 1199 Xanthan Gum, 1223Vitamin D2, 12131,3,5-Undecatriene, 1198 Xanthaurine, 990Vitamin D3, 1214Undecen-10-al, 1200 Xylenol Orange, 1570Vitamin E Acetate, 117510-Undecenal, 1200 Xylenol Orange TS, 1565Vitamin K, 1215(E)-2-Undecenol, 1201 Xylitol, 1224Volatile Acidity, 1426Undecyl Alcohol, 1202 Volatile Oil Content D-Xylopyranose, 1226n-Undecyl Aldehyde, 1197 Oleoresins, 1431 Xylose, 1226UNII Code, 2 Volatile Oil Content (Essential Oils and (+)-Xylose, 1226Unmodified Food Starch, 487 Flavors), 1406 D-Xylose, 1226Unsaponifiable Matter, 1425 Volumetric Apparatus, 1263 Xylose Lysine Deoxycholate Agar,Urea, 1203 Volumetric Solutions, 1565 1460Uridine 5′-monophosphate disodium

salt, 399W YWater (Reagent), 5 Yam Flour, 636V

Carbon Dioxide-Free, 5 Yeast, Autolyzed, 1227“Vacuum”, Defined, 6 Deaerated water, 5 Yeast, Dried, 1228Valeraldehyde, 1204 Degassed Water, 5 Yeast Extract, 1230Valeric Acid, 1204 Water-Insoluble Matter (Color Additive Yellow Petrolatum, 883γ-Valerolactone, 1205 Assays), 1350 Yellow Prussiate of Soda, 1056“Validation”, Defined, 1575 Water and Loss on Drying, 6 Yellow Wax, 116Validation of Food Chemicals Codex Water Determination, 1287

Methods, 1575 Coulometric Titration, 1288L-Valine, 1206 Direct Titration, 1287 ZVanillin, 1206 Karl Fischer Titrimetric Method,

Zein, 1232Vanillyl Butyl Ether, 1207 1287Zinc Acetate, 1234Vegetable Oil, Brominated, 157 Residual Titration, 1288Zinc Acetate Dihydrate, 1234Vegetable Oil Phytosterol Esters, Toluene Distillation, 1289Zinc Distearate, 12361208 Water for Solutions, 5Zinc Gluconate, 1234Venezuelan chicle, 734 Water-Insoluble Matter, 1315Zinc Identification Test, 1317Veratraldehyde, 1210 Water Vapor Detector Tube, 1571

Weighing Practices Zinc Oxide, 1235Veratryl Aldehyde, 1210“Constant Weight”, Defined, 6 Zinc Stearate, 1236Vinyl alcohol polymer, 939“Tared Container”, Defined, 6 Zinc Sulfate, 1237Vinyl carbinyl cinnamate, 39

Weights and Balances, 1264 Zinc Sulfate, 0.05 M, 15691-Vinyl-2-pyrrolidone CrosslinkedWeights and Measures, 6 Zingerone, 1237Insoluble Polymer, 322Well-Closed Container, 3Violet Red Bile Glucose Agar, 1460

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Index [] · 2020. 3. 2. · FCC 12 Index/ Allyl Butanoate/ I-1 Index Titles of monographs are shown...

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Transcript of Index [] · 2020. 3. 2. · FCC 12 Index/ Allyl Butanoate/ I-1 Index Titles of monographs are shown...