In Villa Dining Menu - Six Senses · In Villa Dining Menu ... Fast breakfast drink yogurt,...

All prices are in Thai baht and subject to 10% service charge and 7% government tax If you do not find your favorite item, please call the chef at extension 1200

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In Villa Dining Menu

We offer you a selection of dishes to enjoy in the comfort

and privacy of your villa.

Please ask if you can’t find your favourite dish,

we will try our best to service you.

Daily changing specials

In addition to our a la carte menu, the daily changing Thai set

menu at “Dining on the Hill” can be ordered through In Villa

Dining as well.

Should you wish a daily copy of the Thai set menu, please do

not hesitate to contact our In Villa Dining on extension 1211 and

the menu will be delivered to you every day before 1pm.

Wines

The following page is a selection of wines available by the glass.

You may find a selection of wines by bottle in a separate

compendium.

Should you wish you see our complete wine list please contact

your butler or ask for our sommelier.


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Wine by the glass

Champagne Duval Leroy Cuvée AB Brut Cote des Blancs 940 Moët & Chandon Brut Imperial Epernay 1,300

Sparkling Zardetto Private Rose, Italy 400 Villa Cornaro Prosecco Extra Dry DOC, Italy 550

White SUN Riesling Chardonnay Sauvignon Blanc, Frankland, Australia 450 Stonefish, Chardonnay, Margaret River, Australia 500 Banrock Station Unwooded Chardonnay, Riverland Australia 550 D’Arenberg The Dry Dam Riesling McLaren Vale, Australia 650 Sileni, Sauvignon Blanc, Marlborough, New Zealand 750 Alois Lageder, Pinot Grigio, Alto Aldige, Italy 775 Chablis, Les Almanys, Burgundy, France 875

Rosé

Santa Julia Syrah Mendoza, Argentina 450 Côtes de Provence Les Vignerons de Saint Tropez, France 625

Red MOON Shiraz Merlot, Frankland, Australia 450 Echeverria Cabernet Sauvigon Reserva, Curico Valley, Chile 550 Hugo Casanova Merlot Reserva Maul Valley 550 Familia Zuccardi "Q" Malbec Mendoza, Argentina 575 Telmo Rodriguez, “G” Dehesa Gago, Toro, Spain 625 Kanonkop, Pinotage, Stellenbosh, South Africa 675 D’Arenberg, The Footbolt Shiraz, Mc Laren Vale, Australia 680

Dessert

Cereto Moscato D’Asti DOCG Piedmont, Italy 300 Vin de Constance, Klein Constantia Estates, South Africa 600 Organic or biodynamic wines Red, white & rosé wines are 180ml. Champagne & Sparkling are 150ml.

Dessert wines are 75ml


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Drinks list

Healthy Juices – 170

Fast breakfast drink yogurt, strawberries, passion fruit, honey

“this nutritious breakfast is a great start of the day if you do not want to have a breakfast. it provides many essential nutrients

such as carbohydrate, protein, vitamin e, vitamin b including b6, zinc and magnesium”

Pineapple and ginger lifter

pineapple, ginger, mint “a great drink if one needs concentration for studying, as the

enzymes in the pineapple help you to keep alert and aid concentration. the ginger and mint add a little zing to this drink”

Carrot, tomato and cucumber juice

carrot, cucumber, tomato, basil “if you would like to stay up late, this is the perfect drink.

the basil keeps you alert and the tomato provides nutrients that help your circulation”

Tomato and celery juice

celery, tomato, worcestershire sauce “ after hard work or sports, this is the best solution. it works

great after an hour water sports or tennis. the worcestershire will help to rebalance the electrolytes in your circulatory system”

Citrus cold and flu fighter

garlic, onion, lemon, orange, honey “garlic is a strong natural antibiotic, the citrus provides vitamin c

and the honey soothes the sore throat”

Carrot, bell pepper and lime juice carrot, bell pepper, lime

“this juice provides antioxidants – beta carotene, flavonoids and vitamin c. “


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Freshly Squeezed Juices

We offer you as wide as possible a selection of fresh fruit and vegetable juices. However, season’s availability or logistical

challenges may prevent us from having all available every day.

Fresh fruit juice or shake – 150 Orange, Pineapple, Banana, Mango, Papaya, Cantaloupe,

Apple, Lime, Coconut, Watermelon, Mixed

Fresh vegetables juice – 120 Carrot, Tomato, Cucumber,

Capsicum, Beetroot, Celery, Mixed

Fruit drinks - 120 Guava, Longan, Dragon fruit, Lychee, Rambutan, Cranberry

Mocktails - 190

Jungle Cooler Pineapple juice, orange juice, coconut milk

Safe Sex on the Beach

Peach nectar, pineapple juice, orange juice limejuice

Lassi (sweet or salty) Milk, fresh yogurt, honey and ask for the fruits in season

Smoothie

Your choice of mango, papaya, banana, pineapple, coconut or ask for the fruits in season

Cinderella

Orange juice, pineapple juice, grenadine


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Soft Drinks - 90

Coca cola Diet coke

Fanta Sprite

Lemon Soda Soda Tonic

Ginger Ale Home made lemonade

Beers

Thai beers

Singha, 330ml, Thailand – 170 5% volume

Chang, 330ml, Thailand – 170 6.5% volume.

International beers

Tiger, 330ml, Singapore – 200 5% volume

Corona, 330ml, Mexico – 320 4.6% volume

Heineken, 330ml, Holland – 200 5% volume.


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Gin cocktails - 260

South East Asian Martini

Gordon gin, lychee juice, kaffir lime, ginger

Singapore Sling Gordon gin, cherry brandy, lime juice, grenadine syrup, soda.

Gin Fizz

Gordon gin, lemon juice, sugar syrup, soda water

Rum Cocktails - 260

Daiquiri

Bacardi, lime juice, sugar (flavours available strawberry, banana, pineapple, mango)

Mojito

Mint, brown sugar, lemon, Captain Morgan Black, lime juice

Mai Tai Bacardi, Amaretto, Orange Curacao, fresh pineapple, orange

juice, grenadine

Pina Colada Bacardi, Malibu, pineapple juice, coconut cream

Vodka Cocktails - 260

Blue Lagoon

Smirnoff, Blue Curacao, sprite

Screwdriver Vodka, orange juice


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Bloody Mary

Vodka, tomato juice, lime, tabasco, salt and pepper

Whisky cocktails - 260

Manhattan Bourbon whiskey, sweet vermouth, angostura bitter

Chivas Submarine

Chivas Regal, Blue Curacao, ginger ale

Whisky Sour Scotch whisky, lime juice, sugar syrup, angostura bitter

Tequila cocktails - 260

The Frozen Matador – 260

Sierra silver, pineapple juice, lime juice

Margarita – 260

Sierra silver, Triple Sec lime juice

Iced Tea Cocktails - 320

Long Island Iced Tea

Vodka, tequila, gin, triple sec, sour mix and coke.

Bangkok Iced Tea Vodka, gin, light rum, triple sec, sour mix and red bull.


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A la Carte Breakfast

Fruit platter – 220 selection of tropical and continental fruits,

please ask for today’s fruits in season

Bread and pastry basket for two – 420

croissants, danish, chocolatines, dark bread, toast and rolls with butter and jams

Jams and spreads

strawberry, banana, guava, dragon fruit, mango, papaya, pineapple, marmalade, peanut butter, vegemite, nutella

chocolate spread

Cereals – 170

corn flakes, frosties, alpen muesli, all bran – plus, all bran flakes, rice crispies, oatmeal or Bircher muesli

with your choice of milk, low fat milk, soy milk or yogurt

Yogurt – 180 home made, plain or flavoured with strawberry, raspberry,

blueberry, blackberry, passion fruit or mango

Cold cut platter – 250 a variety of today’s cold cuts served with bread

Cheese platter – 250

a combination of hard and soft cheeses served with nuts, raisins and bread

Pancakes and Waffles – 290

Pancakes

with maple syrup, icing sugar or honey or banana, apple, rum-raisin or cinnamon

Waffles

with maple syrup, icing sugar or honey or with blueberry, chocolate or berry compote


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Egg Dishes – 290

Eggs “a la Mexico”

two poached eggs with corn chips, guacamole, cheese and tomato salsa

Scrambled eggs

with smoked salmon and fresh cream

Eggs “Benedictine” our version of “Eggs Benedictine” with two poached eggs with

rocket leaves and bacon with your choice of melba toast, crispy potato or corn chips topped with béarnaise or hollandaise sauce

Eggs any style

accompanied with house style prepared tomatoes, potato rosti, baked beans, crispy or soft bacon, sausage or ham

Market style omelette

filled with ham, bacon, mushrooms, onions, capsicum, tomatoes, chili, spring onions or parmesan cheese


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American breakfast - 850

Juice of your choice

Bread and pastry basket croissants, danish, chocolatines, dark bread, toast and rolls

with butter and jams

Cheese & cold cuts selection of our daily cheese or cold cuts platter

Cereals or yogurt

corn flakes, frosties, alpen muesli, all bran – plus, all bran flakes, rice krispies, oatmeal or bircher muesli,

or home made plain yogurt, blueberry or strawberry yogurt,

Fresh fruit platter

selection of fresh seasonal fruits

Eggs any style accompanied with house style prepared tomatoes,

potato rosti, baked beans, crispy or soft bacon, sausage or ham

Pancakes or waffle with maple syrup, icing sugar or honey

or banana, apple, rum-raisin or cinnamon, blueberry, chocolate or berry compote

Freshly brewed coffee, tea or hot chocolate


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Continental breakfast - 600


Bread and pastry basket croissants, danish, chocolatines, dark bread, toast and rolls

with butter and jams

Cheese & cold cuts selection of our daily cheese or cold cuts platter

Cereals or yogurt

corn flakes, frosties, alpen muesli, all bran – plus, all bran flakes, rice krispies, oatmeal or bircher muesli

or home made plain yogurt, blueberry or strawberry yogurt,

Fresh fruit platter

selection of fresh seasonal fruits

Freshly brewed coffee, tea or hot chocolate

Samui breakfast - 450


Khao Tom rice soup with a choice of minced shrimps,

chicken, pork or fish, with chopped spring onion, ginger julienne, ground pepper and fresh coriander

Chaa Ron or Hot Tea

green tea with lemongrass or mint


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Spa breakfast - 650


Spa bread and pastry basket flourless chocolate cake, dark whole wheat bread and spa

muffins

Eggs mushroom, tomato and basil omelette

Cereals

spa muesli with home made yogurt, walnuts, almonds, raisins, oatmeal, green apples and honey

Other treats

A glass of low-fat milk or soymilk home made compote of apples, prunes and apricots

Warm beverages

lemongrass tea or mint tea

“On the run” breakfast - 390

orange juice croissant with a variety of jams

fresh fruit salad freshly brewed coffee, tea or hot chocolate

Kid’s Breakfast - 390

chocolate milk, orange juice, smoothie or milk shake two boiled eggs or any style

toast with jam and butter chocolate doughnut

fresh fruit platter strawberry yogurt


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Served morning, day and night Appetizer

Tuna tartar with dill, shallot, green leave salad and balsamic dressing 390 Marinated salmon with shallots and boiled egg 390 Papaya –avocado salad, dried figs served with coconut and lime V S 350 Caesar salad “Hill Style” Grilled chicken and garlic tortilla crisp 420 Salad of fresh and oven dried tomatoes, bocconcini marinated in basil oil glazed balsamic 350 Creamy tomato soup topped with basil oil V 260 Carpaccio of tuna with truffle oil, caramelized mango S 360 Bruschetta with goat cheese, olives, shallots and extra virgin olive oil S 360 Some snacks

Homemade fish fingers with tartar sauce 290 Mexican nachos topped with beef, guacamole, salsa and sour cream 290 Chicken burrito with melted cheese, sautéed onions, guacamole, sour cream and salsa 420

Sandwich & Burgers


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Rustic bread with Australian rib-eye, homemade béarnaise, onions and rocket salad 640 Dark bread with smoked salmon, cream cheese and spring onions S 420 Hideaway clubber with small salad and fries 390 Traditional ham and cheese sandwich 320 Prawns patty in zucchini bun, lemon mayonnaise and iceberg lettuce 450 Japanese style hamburger with shitake mushrooms, sprouts and brown rice served with soy 390 Spiced Indian veggies, whole wheat pita bread mint- yoghurt sauce, spiced salsa S V 280 Beef or chicken burger sesame bun with a choice of toppings such as: cheddar, brie, fried egg, onion rings, mushrooms, tomato, cucumber or bacon 390 If you have any other favourite topping, please let us know and

we will cook it to perfection


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Main course

Open lasagne, tomatoes, prawn, squid, clams and olives 420 Spaghetti à la bolognaise 350 Spaghetti carbonara 350 Spaghetti with tomato basil, and chilli V 290 Angel hair pasta with sage butter, garlic, bread crumb V 320 Creamy asparagus risotto with roasted sea bass, and scallop-coconut ceviche 450 Pumpkin ravioli topped with wok-fried Asian greens, tom yam fumet V 350 Deep fried tofu marinated with chilli, peanut sauce and sauté asparagus V S 320 Truffled gnocchi with rocket salad and manchego sautéed apples, spring onion dressing V S 320 BBQ sea bass fillet with lemon, tomatoes, olives, potatoes and crunchy salad 490 Spiced chicken marinated in yogurt, roast eggplant, wilted roquette and feta salad, cumin pilaf rice, cucumber raita 420 Caramelized duck breast with vegetables and Singaporean noodles in black bean sauce 520 Australian beef tenderloin with red wine shallots, braised romaine salad, sautéed mushrooms, crushed herb mash 990 Pink roasted rack of lamb with thyme extract, truffled gnocchi, ratatouille 990


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From the grill King prawns 590 Sea bass 450 Lamb Chop 990 Rib-eye steak 990 Beef tenderloin 990 Pork medallion 490

served with:

leafy salad with Caesar, Italian, French or balsamic dressing or stir-fried Asian vegetables

and

your choice of French fries, mash or garlic rosemary potatoes

If you do not see your favorite dish, our Chef will be happy to customize one to your liking

S - Spa-inspired V – Vegetarian


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Thai Appetizers Poo ja Deep fried crab meat and minced chicken served in crab shell 250 Por pia goong rue pak Deep-fried shrimp1 or vegetables2 spring rolls V 2201 /1502

Satay goong rue gai Skewered grilled prawn1 or chicken2 served with peanut sauce and pickled cucumber 2901/1502

Tod man goong, pal rue khao pod Deep-fried shrimp1, fish1 or corn2 cakes with a light curry foam 2901/1502 Gai rue taohoo hor bai tuey Marinated chicken1 or tofu2 in pandanus leaves 2201/1502

Thai Soups Tom yam goong Spicy soup with prawns, lemongrass, chilli and galangal S 320 Tom kha gai Aromatic coconut soup with chicken S 250 Guay teaw naam gai rue nua Rice noodle soup with chicken1, beef 1 or vegetables2 V 2901/2102 Khao soy Curried soup with crispy egg noodles, pickled cabbage V 250 Gaeng jued woonsen moo sub Clear soup of glass noodles and minced pork 250 Soups can be served with or without steamed rice


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Thai Herb and Spicy Salads

Yum som-o Spicy pomelo salad with prawns S 290 Laarb Minced salad of chicken, pork or beef with Thai mint and basil S 250 Yam neua yaang Thai spicy barbequed beef salad 390 Yam woon sen Glass noodles salad with shrimp and minced chicken 250 Yam talay Salad of barbequed seafood with crunchy vegetables 250 Thai Curried Dishes

Gaeng phed ped yaang Red curry with roasted duck and pineapple 350 Gaeng massaman gai, nua rue pack Southern style thick curry with chicken1, beefi

or vegetables2 and Thai eggplant V 3501/2502 Gaeng kiew waan gai rue pack Classic Thai green curry with chicken1 or vegetables2 and Thai eggplant V 3201/2502 Poo nim phad pong karee Stir-fried soft shall crab with yellow curry powder, celery and spring onions 350


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Thai Vegetables

Phad pak ruam mit Wok-fried vegetables with garlic and oyster or soy sauce V 210 Phad kana namman hoi Stir fried kale with oyster sauce V 210 Phad pak boong Stir-fried morning glory with oyster sauce V 210 Thai Rice and Noodle Dishes Khao phad Thai style fried rice with seafood1, shrimps1, beef1, Chicken1, pork1 or vegetables2 V 3101/2502 Phad thai khai grob Stir fried rice noodles with prawns1 or vegetables2, tamarind sauce and crispy egg net V 3201/2502 Guay tiaw phad kee mao Fried rice noodles with seafood1 or vegetables2, chilli and hot basil V 3201/2502 Guay tiaw pad se-iew Stir-fried rice noodles with pork1 or vegetables2, dark soya sauce and young kale V 3201/2502


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Thai Main Courses Nua sua rong hai “Crying Tiger” Spicy grilled Australian Rib-eye Thai style 890 Gai phad med mamuang himmaparn Wok-fried chicken with cashew nuts 350 Poo nim thod gratiem prik thai Deep fried soft shell crab with garlic and pepper 350 Nua phad naam man hoi Wok-fried Australian beef in oyster sauce with capsicum 450 Pla meung se-iew Steamed fish filet with ginger and soy sauce 450 Pla neung manow Steamed fish fillet with lemon, coriander, chilli, garlic 450 mint leaves Pla thod kamin Deep-fried fish with fresh turmeric, garlic, salt and pepper 450 Priew waan pla, gai rue moo Sweet and sour fish, chicken or pork 320 Thod gratium prik thai Chicken, pork, prawns or beef with garlic and pepper 350 Phad bai kraprao Minced chicken, pork or beef with chili and hot basil leaves 320

Kung tiparod Fried tiger prawns with tamarind 450


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Afterwards something sweet Piña colada crème brulee Pineapple, coconut ice cream 290 Mixed berry yogurt mouse Berry compote, pistachio cantuccini 290 Sticky date and toffee pudding Bourbon vanilla ice cream 290 Tiramisu Coffee, Kahlua, mango, raspberry sauce 290 Fresh Trio Berry vodka, apple crumble, vanilla mouse 290 Thai Dessert

Sticky rice with mango 290 Banana in coconut milk 120 Assortment of Thai fruits 190


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Today’s ice cream - 80 per scoop

Should you have a favourite flavour, we would be pleased to take your order. Our Chefs are very keen to learn new recipes, so if you like to suggest a recipe or variety, please ask your host to contact our Chef directly. We can make your favourite flavour fresh for you to be consumed the following day

Pacotized Ice

Red wine

Wasabi

Olive oil

Choco-chilli

Classic Ice cream Chocolate

Tahiti Vanilla

Stracciatella Tiramisu

Pistachio Sweet basil

Rosemary Coconut

Pandanus

Cinnamon&Honey

Strawberry Banana Brown bread

Sorbets and granites

Lemongrass& champagne

Tamarind Apple&

coriander Ginger

Tomato Espresso Tea- Mint

Mango Blood orange

Raspberry

Passion fruit

Roasted peach

Pineapple Kaffir lime Cucumber

Frozen yoghurts

Blueberry Papaya-lime

Muesli Ginger- pineapple

Select your favourite topping

Almond Biscotti Whipped cream Chocolate topping

Smarties Chewy meringue Berry compote Mixed Nuts

Vanilla topping Butter scotch Fresh fruit


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Children’s Menu

Dishes presented on this menu are suitable for children from

three years old and up. All of these dishes are especially prepared on request.

Kindly allow approximately 30 minutes to prepare this order. Our Chef will be delighted to answer to any special request from

this menu. For all dishes which require milk, we use

soy milk as a substitute for lactose intolerant children.

Starters and snacks - 160

Shrimp cocktail - diced apple and celery served in a coconut Hawaiian chicken salad - pineapple and curry mayonnaise

Chicken or fish fingers - tomato ketchup, potato wedges Toasted sandwiches - ham and cheese, nutella, peanut butter

Pizza - Hawaiian, margarita or with bolognaise sauce Hamburger or cheese burger - chips and salad

Hot dog - chips and salad

Main courses - 250

Grilled beef fillet - salad or vegetables and sautéed potatoes Grilled fillet of fish - salad or vegetables and pineapple fried

rice Chicken schnitzel - salad or vegetables and French fries

Grilled pork or chicken sausages - mash potato, peas Spaghetti or penne pasta - choice of

tomato, seafood and cream sauce, carbonara or bolognaise sauce Stir fried chicken with cashew nuts

Stir fried beef with mushrooms and oyster sauce Sweet and sour pork – steamed rice

Vegetable fried rice – fried egg

Dessert - 160

Ice cream sundae’s – 2 scoops ice cream from our ice cream menu

whipped cream, choice of three toppings Chocolate mousse – whipped cream, berry compote


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Infant menu

Dishes presented on this menu are suitable for children from six

months to 2 years old, who have already been introduced to solid food. All of these dishes are especially prepared on request.

Kindly allow approximately 30 minutes to prepare this order. Our Chef will be delighted to answer to any special request out of this menu. For all dishes which require milk, we use soy milk

as a substitute to cow milk, if you wish we can also use your baby milk powder, all dishes are cooked with Evian mineral

water and salt is not used for any of these dishes.

Soups

Chicken broth with noodles Creamy tomato soup

Potato soup with vegetables

Main Courses

Cauliflowers, broccoli, peas puree with potato mash Potato mousseline with carrots and minced beef

Crunchy chicken n’ mash Soft risotto with lentil and tomato Carrot- puree with apple compote

Sea bass crushed on small vegetables Steamed salmon in Chinese vermicelli Soft cooked pasta with tomato sauce

Dessert

Fresh cut fruit platter Yoghurt and honey with fruit coulis

Banana porridge

Six Senses Samui has the pleasure to offer you this menu complimentary with culinary greetings

In Villa Dining Menu - Six Senses · In Villa Dining Menu ... Fast breakfast drink yogurt,...

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