All Prices are subject to 21% Government Tax and Service Charge

In - Villa Dining

Tapas / Salads / Light Meals-Snacks

Kids Menu

Lunch & Dinner

Indonesian-Balinese Delicious Recommendation

International Selection-Desserts

Pasta & Pizza

Special Dinners

SPECIALS

Romantic Dinner

Authentic Balinese Suckling Pig

Favorite Mixed BBQ

Fresh Seafood’s BBQ

Cooking Class Menu

Beverages

All our dishes are home made except pizzas Orders before 7:00 pm and one day before for Specials

All Prices are subject to 21% Government Tax and Service Charge

Tapas / Fresh Salads/ Light Meals-Snacks Available 12.00 – 21.00

TAPAS CALAMARI RINGS with mixed salad • 95K

SEARED SCALLOPS on rustic hash brown with mango-capsicum coulis • 110K

AROMATIC CHICKEN WINGS • 90K Thai style stuffing chicken wings with aromatic vegetables and Thai dressing

PRAWNS WRAPPED IN CRISPY BACON served with avocado salsa • 110K

ASIAN SAMPLER Vietnamese spring roll, pork dumplings, vegetable samosa, chili sauce • 90K

HERB ARANCINI 3 Italian risotto rice balls with tomato sauce and salad • 85K

INDONESIAN SAVORY Corn fritters, gado-gado, potato cake, fish satay • 85K

CRUNCHY CHICKEN BALLS with cocktail sauce (4 balls) • 75K

FRENCH FRIES • 45K

FRESH SALAD CEASAR SALAD WITH CHICKEN OR SALMON •110K / 125K

Romaine lettuce with homemade anchovy dressing, soft boiled egg, parmesan shavings, croutons, and crispy bacon bits. Topping with grilled chicken or smoked salmon (option)

PAPAYA SALAD WITH PRAWNS • 100K

Thai style green papaya salad with prawns, chili-lime dressing and crush peanuts

TUNA TARTARE• 80K Fresh Yellow fin tuna, avocado salsa, balsamic dressing, red radish, mango cube, asparagus tulip

and droplets wasabi mayonnaise

MEDITERRANEAN SEAFOOD SALAD • 120K Grilled seasoned squid, shrimp, fish, zucchini and sundried tomato. Topped with bed of lettuce

and shallot vinaigrette dressing

LIGHT MEALS / SNACKS CHEF SIGNATURE CLUB SANDWICH • 115K

Toasted bread, grilled chicken, egg, mayonnaise, bacon, lettuce, avocado, tomato, sweet potatoes chips

BALINESE POKE BOWL • 95K Crispy tempeh, pomelo, edamame, sweet corn, cucumber, cilantro, avocado, fried shallots, red

radish, served with ginger flower dressing on rice.

THE HEVEA BURGER • 130K Home made seasoned Australian beef with toasted burn, melted mozzarella cheese, bacon, egg,

gherkins, and mayonnaise. Served with potatoes allumette.

CHICKEN BURITOS WITH GUACAMOLE • 110K Mexican style chicken wrap, julienne vegetables, guacamole, sour cream and mozzarella cheese

All Prices are subject to 21% Government Tax and Service Charge

Kids Menu Available 12.00 – 21.00

KIDS MAIN DISHES CHICKEN NUGGETS • 75K Served with French fries

FISH AND CHIPS • 95K

Breaded snapper served with French fries

KID’S FRIED RICE AND NOODLES • 70K Simple fried rice or noodles with chicken and vegetables

MACARONI AND CHEESE • 80K

Baked macaroni with creamy cheese

JUNIOR SPAGHETTI • 85K Kid spaghetti with your choice of sauces (tomato, bolognaise, cream)

KIDS DESSERTS SWEET HEART CUP CAKE • 50K

BANANA CREPES WITH CHOCOLATE SAUCE • 45K

FRUITS SALAD • 40K

CHOICE OF 2 SCOOPS ICE CREAM (GUSTO GELATO) • 45K

MARSHMALLOW CHOCOLATE FOUNTAIN • 45K

All Prices are subject to 21% Government Tax and Service Charge

Lunch & Dinner Dessert Available 12.00 – 21.00

OUR INDONESIAN DELICIOUS RECOMMENDATION

NASI GORENG HEVEA • 120K Indonesian fried rice served with sunny side up egg fried, chicken, beef, chicken satay beef

floss, pickles, chili sambal and crackers on the side.

NASI GORENG FISH and SEAFOOD • 130K Traditional seafood fried rice with sunny side egg, fish satay, dry fish, pickles, chili sambal and

prawn crackers on the side

MIE GORENG • 105K Fried noodles served with beans sprouts, boxing chicken, pickles, crackers and chili sambal

SATE CAMPUR• 120K

6 skewers mixed of beef, chicken and fish satay served with rice cake, peanut sauce and balinese sambal matah

MAHI-MAHI “HEVEA STYLE” • 125K Pan grilled fish Mahi-Mahi filet infused with our home made sauce and served with brown rice

and steam vegetables

SEA FOOD LAKSA • 125K Seafood soup with coconut curry gravy, quail eggs, fried tofu, glass noodles and fish cake.

BEEF RENDANG • 130K

Indonesian beef curry with traditional spices, served with cassava leaves and steamed rice

INDONESIAN FISH CURRY • 130K Traditional yellow curry fish with seasonal vegetables and rice.

AUTHENTIC BALINESE FAVORITE

PEPES BE PASIH • 130K Grilled marinated FISH wrapped in banana leaves, boiled vegetables and steam rice.

AYAM BETUTU • 120K

Traditional slow roasted chicken with Balinese spices, cassava leaves, sweet potato-rice.

IKAN BAKAR JIMBARAN • 130K

Grilled snapper FISH marinated with Jimbaran chili sauce, water spinach, sambal-matah and brown rice.

IGA BABI • 150K

Braised pork rib, boiled vegetables with roast coconut and steam rice.

BE PASIH NYAT-NYAT • 130K

Slow cooked FISH in local spices broth, aromatic vegetables on the top and steam rice.

All Prices are subject to 21% Government Tax and Service Charge

Lunch & Dinner - Desserts Available 12.00 – 21.00

INTERNATIONAL SELECTION

CHICKEN CORDON BLEU •160K Breaded chicken breast stuffed with ham and cheese on green beans, tomato confit, roast garlic

potatoes, creamy sauce

BBQ KING PRAWNS • 170K Grilled 2 pieces king prawns on mediterranean roasted vegetables, pilaf rice, baby salad and

garlic cream sauce

SALMON IN PARADISE• 190K Seared salmon fillet with orange hollandaise sauce, asparagus, potato mousse and mix green

salad

AUSTRALIAN BEEF TENDERLOIN • 210K 180 grams beef tenderloin served with sweet mash potato, Dijon mustard, café de Paris butter

and red wine sauce.

CLASSIC RED SNAPPER • 160K Oven baked lemon red snapper with gratin potato, sauted spinach, roast bell pepper salsa, dill

cream sauce

ROASTED DUCK BREAST • 170K Herb coated duck breast served with pumpkin puree, baby vegetables, honey-mint jelly and

rosemary sauce

SURF AND TURF • 270K Grilled 3 pieces of prawn, calamari, tuna steak, beef tenderloin, chicken tight, lamb chop,

served with baked potato, sauted vegetables, lemon butter and black pepper sauce.

DESSERTS

Crème brulee and vanilla ice cream • 70K

Tropical fruits platter • 50K

Black sticky rice pudding with coconut milk• 50K

Choice of 3 Scoops Ice Cream (Gusto Gelato) • 60K

Cheese cake with strawberry compote • 80K

Chocolate fondant with mango coulis • 70K

Coconut Pannacota • 60K

All Prices are subject to 21% Government Tax and Service Charge

Pastas & Pizzas Available 12.00 – 21.00

PASTA VARIETY Choose your pastas: Spaghetti, Linguine or Fettuccine

CARBONARA • 115K Bacon, mushroom, egg yolk, cream, parmesan cheese

MARINARA • 125K Tomato sauce, seafoods, parmesan cheese, cream

BOLOGNESE • 110K Minced beef, tomato sauce, carrot, celery, onions, garlic and parmesan cheese

AGLIO E OLIO • 130K Garlic, black olive, olive oil, king prawn, chopped parsley and parmesan cheese

Pizzas

MAGHERITA • 85K Tomato sauce, mozzarella and basil

CAPRICCIOSA • 110K Tomato sauce, mozzarella, sausage, ham, mushroom & mix peppers

NAPOLITANA • 105K Tomato sauce, mozzarella, anchovies, capers and origano

SALAMI PICCANTE • 105K Tomato sauce, mozzarella, chili, beef salami and mixed peppers

HAWAIIAN • 120K Tomato, mozzarella, pineapple, honey, ham

All Prices are subject to 21% Government Tax and Service Charge

Specials

Authentic Balinese Suckling Pig Minimum 6 persons

700K/ person - Children (5 to 12 years) 500K/Child

One day in advance reservation is recommended

APPETIZER

Cheese Gougeres

Baked savory Choux Pastry with gruyere cheese - Recipe of Burgundy/France

*

STARTER Tuna sambal matah with vegetables, coconut salad

*

MAIN COURSE

WHOLE SUCKLING PIG

Steamed water spinach and young jackfruit soup

Traditional Balinese rice

Chicken sate with lemon grass

Pork skin crackers

Sambal Condiments Chili sambal, sweet chili soy, sambal matah

* DESSERT

Sticky black rice pudding and tropical fruits platter

Traditional Performances Balinese Dancer Performance with Traditional Gamelan Player Rp. 2.550.000

Fire Dance Rp 2.550.000 Balinese Dancer Performance with CD Gamelan Player Rp. 1.500.000

All Prices are subject to 21% Government Tax and Service Charge

Specials

Favorite Mixed BBQ

750K/ person – Children (+ 5 to 12 years) 550K/Child

APPETIZER

Cheese Gougeres (Baked savory choux pastry-recipe of Burgundy/France)

and Shrimps Dumplings

* STARTER

Chicken Boxing and Fresh Garden Salad *

MAIN COURSE Beef and Chicken Satay, Chicken Leg, Pork Ribs, Beef Steak, Prawn, Fish and Calamari,

Condiments: Potato wedges, Grilled vegetables, Fried rice, Prawn cracker

Sauce Dish: BBQ sauce, Peanut sauce, Lemon Butter sauce, Black Pepper sauce

* DESSERT

Chocolate Brownies and Tropical Fruits platter

Traditional Performances Balinese Dancer Performance with Traditional Gamelan Player Rp. 2.550.000

Fire Dance Rp 2.550.000 Balinese Dancer Performance with CD Gamelan Player Rp. 1.500.000

All Prices are subject to 21% Government Tax and Service Charge

Specials

Fresh Seafood’s BBQ

600K/person – Children (5 to 12 years) 400K/Child

APPETIZER Cheese Gougeres ((Baked savory choux pastry-recipe of Burgundy/France) and

Shrimp Dumplings *

STARTER Calamari rings with fresh garden Salad

*

MAIN COURSE Sea Food: Red Snapper, King Prawns, Calamari, Tuna Steak, Snapper/Grouper

Condiments: corn on the cob, seafood fried rice, vegetables skewer, prawn crackers

Sauce Dish: Lemon Butter, Garlic Cream sauce, Jimbaran Chili Sauce Sambal Matah

*

DESSERT Dadar Gulung and Fruits tart

Traditional Performances Balinese Dancer Performance with Traditional Gamelan Player Rp. 2.550.000

Fire Dance Rp 2.550.000 Balinese Dancer Performance with CD Gamelan Player Rp. 1.500.000

All Prices are subject to 21% Government Tax and Service Charge

Specials

Romantic Dinner 1,800K / 2 persons

Including 1 bottle of sparkling wine

APPETIZER

Cheese Gougeres Baked savory Choux Pastry with Gruyere cheese – Recipe of Burgundy/France

WHEN I FELL IN LOVE Pan seared scallops on green peas puree, brioche, beetroot chips and red tobiko

*

ONLY YOU Mushroom soup with thin crispy crouton and truffle oil

*

MARRIED WITH ME Grilled king prawn on bed of polenta, vegetables mille feuille and beurre blanc sauce

OR Prime beef medallion, sweet mash potato, asparagus, tomato confit and burgundy sauce

DESSERT

Chef Trio dessert (Éclair, Pannacota, Opera Cake)

All Prices are subject to 21% Government Tax and Service Charge

Cooking Class Menu

550K/ person

STARTER

Tuna Sambal Matah Small bits Tuna steak with Balinese salsa served on crackers and vegetables coconut salad

SOUP

Jukut Nangka

Young jack fruit soup with local spices and pork knuckles

MAIN COURSE Sate Siap Melilit

Minced Chicken marinated with Balinese spices, rolled by hand on lemongrass stal

Pepes be Pasih

Grilled catch of the day fish with yellow paste and fresh ingredients, wrapped in banana leaves

DESSERT

Dadar Gulung

Pandan crepes rolls filled with coconut palm sugar

Bubuh Injin

Black sticky rice pudding with coconut milk

All Prices are subject to 21% Government Tax and Service Charge

Healthy Juices

All Prices are subject to 21% Government Tax and Service Charge

CHINESE FOOD MENU

中餐菜单

All Prices are subject to 21% Government Tax and Service Charge

CHINESE FOOD MENU

中式菜单

Zhong shi cai dan

Sautéed beef with black pepper sauce •

黑胡椒牛肉 hei huijiao niurou

Gong bao chicken •

宫保鸡丁

Gongbao ji ding

Sautéed mix vegetable with shrimps •

蔬菜炒虾仁

Shucai Chao Xia Ren

Steamed fish with soy sauce and rice •

清蒸鱼配酱油

Qing Zheng yu pei jiang you

Sautéed brocoli with garlic •

用大蒜炒西兰花

chao xilanhua pei xuan

All Prices are subject to 21% Government Tax and Service Charge

Sautéed green bean with minced pork and rice •

荷兰豆斌猪肉碎

Helan dou chao zhurou sui

Pork ribs soup •

猪排汤

Yang Zhou Fried RICE •

杨州炒米饭

All Prices are subject to 21% Government Tax and Service Charge

VEGETARIAN FOOD MENU

All Prices are subject to 21% Government Tax and Service Charge

VEGETARIAN MENU Available 12.00 – 21.00

APPETIZER

NORI MAKI Brown rice, marinated tempeh and vegetables rolled in seaweed with wasabi and ginger pickles (4 pieces).

CRISPY VEGETABLES Cauliflower and broccoli deep fried in chickpea and rice flour batter. Served with green chutney.

TOFU BASIL SPRING ROLLS Tofu avocado, tomato, basil and rice noodles wrapped in rice paper. Served with chili dips (3 pieces).

VEGGIE NACHOS Bali corn chips served with red bean, tofu cream cheese, salsa and guacamole.

STEAMED MUSHROOMS Shitake, oyster, portobello and earwood mushroom steamed in a tamari, konbu, garlic and ginger broth.

FALAFEL - 60k Deep fried mid-eastern delight chickpea balls with coriander, herb and spices. Served with green tahina sauce (3 balls per serving).

SALADS

BUDDHA BOWL Tabbouleh, avocado, cherry tomato, cucumber, carrot, baby green and lemon dressing.

CRUNCHY SEEDED SALAD White cabbage, carrot, mung bean sprout, indonesian tempeh, scallion and romaine lettuce. Tossed with roasted sesame, pumpkin and sunflower seeds. Served with mustard vinaigrette.

THE DRAGON OF ASIA Mix of organic vegetables, pamelo, avocado, alfafa sprout and indonesian tempeh. Served over a bed of cold soba. Topped with toasted sesame dressing and shredded nori.

TOFU SALAD Mix lettuce, diced Silken toffu, tomato,avocado, onion,seaweed, and soy dressing.

All Prices are subject to 21% Government Tax and Service Charge

MAIN DISHES INDONESIAN

WHOLE GRAIN NASI GORENG Sauteed Brown rice with Edamame, tempeh, white cabbage, carrot, cai sin, celery, fried egg.

TOFU BALADO Tofu, tomato, red chili, garlic, shallots, vegetables bullion, potato, carrot and green beans. Served with brown rice.

EXOTIC TEMPEH OR TOFU Cooked in coconut milk and lemon grass sauce. Served with brown rice, sauteed kailan and salad of the day.

BALINESE DELIGHT SATAY Seasoned tofu and tempe on a lemon grass skewer with tumeric and coconut. Served with sauteed mountain greens, cherry tomato, cassava, rice.

MAIN DISHES INTERNATIONAL

BROWNED EGGPLANT WITH TOFU Eggplant, tofu,vegetables,parmesant cheese and steamed organic quinoa.

VEGETARIAN PIZZA Mozarella cheese, eggplant, zucchine, onion, basil sauce

SEITAN SCHNITZEL Deep fry breaded wheat-meat, partnered a chrunchy salad with mustard vinaigrette, and soy-ginger sauce. Served with your choice of baked pumpkin, brown rice or potato fries.

PASTA PESTO Choose among our available pasta to be cooked on the spot, then mixed with our walnut pesto and tofu cream.

STUFFED WHITE CABBAGE Indonesian tempeh, tofu, cous-cous, onion, carrot, parsley, dry raisin and white cabbage. Served with jaipur curry gravy.

CRISPY POLENTA WITH MUSHROOM Served with vegetables caponata and truffle oil.

DESSERTS

All Prices are subject to 21% Government Tax and Service Charge

BLACK RICE PUDDING WITH COCONUT MILK

TOFU LEMON CHEESE CAKE A lemon-tofu delight with agar-agar and strawberry sauce topping.

CHOICE OF 3 SCOOPS ICE CREAM

DADAR GULUNG Caramelize coconut grated wrap with a thin green panacake

BLISS IN A BITE A crunchy roasted granola, Mix topped with fruit and coconut.

CHOCOLATE MOUSSE Rich and Moist dessert with cocoa powder, date and avocado.

SIDE BY SIDE

PUMPKIN ROSEMARY Fresh baked pumpkin with rosemary springs

POTATO WEDGES

STEAM BROCOLLY Broccoly with garlic soy sauce or plain

SWEET POTATO CHIPS

FLAXSEED CRACKERS Mixed seeded chrunchy snack.

MASHED POTATO

BROWN RICE

STEAMED RICE EXTRA

PRAWN CRACKERS

VEGETABLES SPRING ROLLS

SAUTED VEGETABLES

Beverages

All Prices are subject to 21% Government Tax and Service Charge

Healthy Juice • 40K / Glass

Sundowner Carrot, celery and lime

The tropical’s

Apple, pineapple and water melon

Body cleanser Apple, ginger and carrot

Antioxidant

Mango, pear, carrot and apple

Forever young Apple, cucumber and celery

Vitamin juice

Honey melon, black grapes, water melon and milk

Carbohydrate

Pear and banana

The Oxygen Apple, carrot and tomato

Super skin

Orange, cucumber and ginger

Fresh Fruit Juice in Seasonal Banana, papaya, watermelon, honey melon, Pineapple, mango or orange

Soft Drink & Beer

Sprite, diet coke, coca cola, tonic water, soda water • 15K

Bintang beer can • -

Bintang beer small • 25K

Bintang beer Large • 35K

House Wines TWO ISLANDS

From the Vineyards of South Australia

Our Selection (bottle 750ml)

White Wines: Chardonnay, Sauvignon •225K

Red Wine: Cabernet-Merlot • 225K

Sparkling Wine Sparkling Pinot Noir-Chardonnay • 340K

Methode Traditionnelle ageing sur lie 24 months

Snacks

Pringles • 30K