In This Issue · 2013-03-05 · and cosmopolitan, the Grandhotel Lienz is a true oasis of calm that...

WE HAVE THE INSIDE SCOOP ON A PEAK EXPERIENCE IN AUSTRIA.As of May 8, the five-star family-run Grandhotel Lienz willremain open year ‘round. There is no better Alpine place for souland body. Full of tradition, this storybook hotel set within all

the charm of the Alps—snow-capped mountains and pure air, castles andchalets—shelters travelers in search of gourmet cuisine, down-wrapped beds,museum-quality décor, and classic character. It is for wellness that most travelto Grandhotel Lienz for even though we like the famed ski and après-ski scenethere. You cannot beat their famous Detox package that combines yoga,swimming, walking, specially tailored exercise, massage, and detox treatmentstogether with de-stressing vacation time to help guest to a fitter, happier,stronger, more energetic, healthier state of being. ENTREE feels this isEurope’s best medical spa hotel with a top flight team of doctors and techni-cians to measure, slim, purify, massage and decongest you to perfection. Whileyou’re not being pampered, there arehealthy breakfasts and gourmetdinners. A stay of seven to ten days isrecommended and prices start at $2407for seven nights including all treat-ments, breakfasts and dinners, use ofall facilities, and a Superior Suite. Chic

March-April 2013

In This Issue: Founded 1981. . .our 32nd year

Getting healthy in the Alps at Grandhotel LienzOne Michelin star for Le 114 Faubourg in ParisWe continue our jaunt through England’s Lake

DistrictJamaica retains its allure; Myrtle Dwyer is a

must contact thereA must-have kitchen book on Belizean cookerySummer deals at Rancho la PuertaRugged Readers for good eye sight on the roadThe Oxford Experience for summer learning in

EnglandAudio books by Randomhouseaudio.com, the

best in the business

St. Regis Punta Mita in MexicoWe take a drive to CarmelOur three favorite New York hotelsMasút is passionate about pinot noirThe Morgan: an inspired San Simeon hotelMeadowood, one of the true luxury resorts in

Napa ValleyIl paradiso at Andrea at The Resort at Pelican

HillThe Peninsula Beverly Hills opens its pool for

non-guestsTerrific spa at Eldorado in Santa FeOur 2012 travel highlights

and cosmopolitan, the Grandhotel Lienz is a true oasis of calm that guaranteesrest and relaxation, a quality experience that is exceptional in every way. Tofind out more how to shed ballast and toxins in an Alpine embrace, go towww.grandhotel-lienz.com.

LE 114 FAUBOURG AT THE INCOMPARABLE LE BRISTOL HOTEL IN PARIS

is the first luxury brasserie to have placed the cheeseburger in a palacehotel. And now this lovely brasserie has been honored with its firststar in the Michelin Guide. The achievement can be attributed to the

talents of Chef Eric Desbordes, who seems to surpass himself every day with hisdelicious family food. Young and talented, Desbordes crafts his cuisine with apassion to produce the very best like his renowned mentor Eric Frechon—LeBristol’s Chef des Cuisines. Along with pastry Chef Laurent Jeannin, they arean exceptional trio making 114 Faubourg the place to be for those looking for abrasserie de luxe in France’s capital.

LAST MONTH WE TOLD BEGAN

our tale of a recent adventurein England’s magical LakeDistrict. We continue the

odyssey: Holbeck Ghyll Country HouseHotel sits high above Lake Windermerewith unrivalled lake and mountain views. A former hunting lodge of LordLonsdale, the history of this stunning property in England’s Lake District isapparent from the start. We found timeless luxury and old world charmthroughout. Crackling log fires warm oak paneled rooms. Relaxing loungesinvite guests to linger. Superbly detailed guest suites are furnished withexquisite taste. What we loved most: their dedication to gastronomic excellence,and the impeccable service in beautiful surroundings. With head chef DavidMcLaughlin at the helm, the culinary experience in the Michelin star restaurantis truly memorable. It is easy to see why his team at Holbeck Ghyll hasreceived numerous accolades and the coveted Michelin star for the past 12 years.We came to savor cuisine that is simply unique. Expect starters such as RoastQuail with Creamed Baby Leeks and Black Pudding Tortellini. A favorite maincourse is Roast Loin of Venison with Pumpkin Puree, Braised Red Cabbage andHerb Gnocchi. Desserts are complex. Nougat Glace with Passion Fruit Sorbetand Mango Parcels was a delight, as was our mille feuille of rhubarb, oat andvanilla. The extensive wine list is created by chief Sommelier Stefan Lydka. Formore exhilarating lake views and the luxury of a private terrace with a sunken

ENTREE - March-April 2013

hot tub, request the sophisticated Miss Potter Suite. Linger in the delightfulgardens—in spring a blanket of yellow daffodils cover the hillside, and magnif-icent rhododendrons frame the gardens. This is a tranquil haven for all seasons.When departing this magnificent country house, our only thought was to returnas soon as possible for another escape to Holbeck Ghyll.www.holbeckghyll.com. Culinary discoveries are bountiful in the Lake District.Chesters by the River is a required stop for hungry hikers. An overwhelmingselection of mouth-watering cakes and home-baked desserts, imaginative salads,and accompanying drinks are served in a charming cafe on the banks of theBrathay River. Owners Steph and Karen have been baking cakes from scratchsince 1985. We suggest going early to avoid the loyal fans. www.chesters-bytheriver.co.uk. Nestled in the South Lakes village of Staveley, we foundMore?The Artisan Bakery. The specialty here is the thick-crusted LakelandTreacle bread with Walnuts and Raisins, ideal for partnering with Lancashirecheeses. It’s not to be missed, but neither are the Wild English Sourdough orMontys Revenge. Patrick Moore started More?Artisan after a twenty year careerin some of the Lake District’s finest country homes. Every year he scoops uptop awards in the baking world. These flavorful signature breads are hand-crafted using traditional slow fermentation methods, and then perfectly baked ina wood-fired oven. Shelves overflow with seasonal desserts, rustic breads andlocal cheeses. Cooked to heavenly muddee (think chocolate brownie) perfection,with a crisp crust and a deliciously rich middle, their Muddees guarantee theultimate sugar fix. We couldn’t leave without a dozen of the famousMore?Muddees, perfectly packed for the journey home. www.moreartisan.co.uk.Hawkshead Brewery has been brewing traditional beer with a modern twistsince 2002, under the direction of founder, Alex Brodie, who has a life longpassion for real ale. Brewed with the finest malted barley and carefully selectedhops from all over the world, Hawkshead beers have quickly become a bigname in the world of real ales. Their Beer Hall beside the River Kent, inStaveley, serves “the perfect pint.” Lakeland Lager, Windermere Pale andBrodie’s Prime are particularly noteworthy. Visit www.hawksheadbrewery.co.uk.Cumbrian Delights, in Staveley, prepares delicious hand-made preserves andsauces. Their Damson jam and Sticky Toffee Sauce are winners. The art ofclipping evergreens into shapes has been practiced by gardeners for centuries. InEngland, topiary plays a starring starring role in many gardens. The best can beseen at Levens Hall and Gardens. Dating from 1694, and the work of MonsieurGuillaume Beaumont, these famous topiary gardens have survived in theiroriginal design. Head Gardener Chris Crowder and his team spend months eachyear carefully clipping the intricate topiary work and giant beech hedges. Amagnificent Elizabethan mansion is the home of the Bagot family, and is filled


with a beautiful collection of fine paintings and Jacobean furniture. The Butteryis worth a stop for tasty home-cooked food, with fruit and vegetables from thegarden in season. Their own Morocco Ale, brewed using an original 18thcentury recipe, is always available. See www.levenshall.co.uk. Windermere Suitesare something different, with a stylish and modern look in a renovated characterbuilding a pleasant stroll from Windermere town center. The creative spirit ofthe talented owner, Victoria Monk, is evident throughout. She has a knack formixing contemporary designer furniture with crystal chandeliers and lots ofsparkle. All eight suites have plenty of extra touches—black walnut floors, asilver leaf Frank Hudson bed, iPod docking station, and a walk-in wardrobewith well-stocked mini bar. Bathrooms have it all: Italian designer glass tiles,Chromotherapy mood lighting, LED taps, heated floors, and both a spa bathtuband enormous walk-in shower. You will not find a grand lounge or restauranthere; instead, a delicious breakfast is served in the comfort of your suite. This isan ideal place for anniversary celebrations and privacy. Visit www.windermere-suites.co.uk. Porto Restaurant can be found along a winding cobblestone streetin Bowness-on-Windermere. The building is steeped in history, dating back tothe 16th century. Eclectic dining rooms are filled with Italian crystal chande-liers, mirrors, and rich fabrics. DavidBewick is the exciting young chef whohas returned to his Cumbrian rootsafter working with Gordon Ramsay inLondon. What made our eveningmemorable: the European-inspiredmenu with a Porto twist, and thepassion of Porto’s owner, FayeRamsey. Their sumptuous BeefBourguignon is always the first entree to sell out, while the tempting StickyToffee Soufflé guarantees a mouth-watering experience. See www.porto-restaurant.co.uk. The World of Beatrix Potter Attraction will delight youngfamilies and fans. Beautifully created three-dimensional scenes feature thecharacters from Beatrix Potter’s 23 stories, bringing her tales to life. The sceneswere created by the attraction’s director, Roger Glossop, who is well known forhis theatre set designs. Visitors can also step into Peter Rabbit’s sunlit gardenand Mr. McGregor’s greenhouse for discoveries. Beatrix was passionate aboutconservation, and when she died in 1943, she left fourteen farms and 4000 acresof land to the National Trust. www.hop-skip-jump.com. Love the Lakes shop inBowness-on-Windermere specializes in locally sourced gifts from Cumbria andThe Lake District. Kirkstone slate products, hand-made soaps, and MaryChappelhow’s distinctive ceramics are some of the treasures found in this store.


Everything required for planning the perfect holiday in the Lake District andCumbria can be found at www.countrysidetimes.com. This site is filled withessential sightseeing destinations, endless choices, and plenty of local recom-mendations. In conclusion, we simply loved the Lake District.

RE-VISITING JAMAICA AFTER MANY

years we were greeted by familiarsmells, smiles and sounds thatwarmed our heart. So much of

Jamaica never changes—the friendliness of theJamaicans, the beat of the music, the sun, thesurf lapping at the beach, the palm treesswaying in the benevolent breezes, the afternoon rains. So much is changing—new hotels and resorts, new highways, new houses and buildings. Yet Jamaicaremains a special place to connect with the past and revel in a unique vacation.We indulged ourselves at Half Moon, now in the hands of RockResorts who havedone a good job of re-shaping this grand resort into a true luxe property. Donot plan a trip to Jamaica without first checking in with Myrtle Dwyer, whoheads Glamour Destination Management in Montego Bay. Myrtle is a pioneer intourism on Jamaica and can accomplish miracles for you from hotels to tours,from restaurants to car and plane charters. She has gilt-edge contacts on thisisland after many years of experience helping visitors’ dreams come true. Hercompany can justly boast being the true professionals in meetings, weddings,cruises, excursions and all authentic Jamaica experiences. Visitwww.glamourdmc.com, www.onshorecaribbean.com and www.jamaicadestina-tionwedding.com. And now, even the airport is fun in Montego Bay. A uniquelyJamaican first class lounge experience has been created by David Hall of VIPAttractions and it’s called Club Mobay. Imagine escaping from the stress andchaos of security lines and crowded departure halls to a sanctuary where youcan relax, unwind or catch up with the office, all while immersed in warmJamaican hospitality and culture. Whether you’re traveling for business orpleasure, Club Mobay’s first class lounge experience enhanced with anunrivalled audio-visual journey through Jamaica’s history provides the perfectplace to unwind before departure. The 10,000 square foot lounge has the spaceto enjoy a premium bar featuring Red Stripe Beer, of course, complimentarysnack bar, high-speed Internet access, shower facilities and culturally themedspecialty rooms. World-renowned Jamaican hospitality and charm meet firstworld innovation at Club Mobay. The entrance located beside Departure Gate 9.Check out www.vipattractions.com/club-mobay.php.


MUST-HAVE BOOKS FOR THE KITCHEN: UNIQUE AMONG ALL THE

cuisines of the world, Belizean foods are a remarkable collabo-ration between peoples and generations, ingredients and cookingstyles from Belize’s most valuable asset...its people. FLAVORS OF

BELIZE by Tanya McNab and Matt Armendariz, McNab Publishing, is themost beautiful and comprehensive compilation of Belizean recipes and cultureever assembled. $39.95 from www.amazon.com.

LET BEAUTIFUL RANCHO LA PUERTA IN TECATE,Mexico, the oldest destination spa in NorthAmerica restore balance to your life with anescape this season to a charming valley full of

healthful living and activities. What a great year this isgoing to be at Rancho La Puerta. The hills are alreadygreen with new grasses, and the team there is lookingforward to one of their best wildflower springs in years thanks to a series ofshort, day-long rainfalls that have blessed Tecate every two weeks or so. Therest of the time the weather has been fabulous—clear skies, cold nights,wonderful star-watching. In the spirit of planning ahead, the Ranch has somefine soothing offers that will tempt you to get out your calendar and makeretreat plans now. For example, if you are thinking of a Summer 2013 visit,now’s the right time to book early and save 15%-20%. Rancho La Puertabelieves in rewarding guests who think ahead. Make any reservation in 2013 sixto eight months in advance of arrival and receive 15% off. All 2013-2014 reser-vations made more than nine months in advance of arrival will receive an evengreater reward: 20% off. This offer applies to all reservations made six to twelvemonths in advance. Reservations can be made for any arrival date(s) in 2013 and2014. We can think of no better investment than a few days or a week ofhealthy living, exercise and self-discovery at the Ranch. Visit www.ranchola-puerta.com. All-inclusive packages start at $2850 and three- and four-day plansare also available.

INTERESTING TRAVEL GADGETRY: RUGGED READERS ARE A COMPACT,durable, and very portable pair of reading glasses. They’re made of apolycarbonate that won’t break—and are available in a variety of colorsand strengths. You can take a peek at how they work here: www.summit-

brands.com/collections/rugged-readers. In case you lose your “real” cheaterswhile traveling, these are perfect.


WHY NOT LEARN SOMETHING NEW ON VACATION THIS SUMMER, AND

why not learn it at that most hallowed of learning institutions, theUniversity of Oxford? The Oxford Experience is a one-weeksummer course open to all, with no requirements, no exams and

no papers. The program runs from June 30 to August 10 at Christ Church, themost prestigious and beautiful of Oxford colleges. Here participants live inrooms where English prime ministers and poets once lived, dine on High Tablein the magnificent Hall featured in Harry Potter films, and learn about some 60varied subjects, ranging from The Age of Churchill, Oxford Murder, TheVictorian and Edwardian Home, the Gothic Novel, Enjoying the Cotswolds andThe Life and Times of Richard III, to An Introduction to Particle Physics, FromRasputin to Putin, Political Philosophy, the Operas of Verdi and the Pleasures ofPoetry. Classes, with a maximum of 12 students, are made up of Anglophilesfrom all over the world, with the youngest in their thirties, the oldest in theirnineties. During the week there are tours of Christ Church and Oxford, as wellas excursions to stately homes, cathedrals, museums and such, riverside walks inChrist Church Meadow and boating on the Isis (as the Thames is called inOxford). At night there might be a pub crawl, a special lecture, wine and croquetin the Master’s Garden, a performance by Morris Dancers, and Evensong in thecollege chapel, which is also the Oxford Cathedral. Once a week each participantis invited to dine on High Table and on the final night there is a champagnereception in the Cathedral Garden (with much picture taking) and a gala dinnerin Hall. The price of a one-week course, which includes tuition, accommodationsand three delicious meals daily, is approximately $1,789 (slightly less than lastyear, incidentally, due to a felicitous exchange rate). For those taking more thana one-week course—and there are many—bed and breakfast is provided on theintervening weekends. Note that there are additional charges for privatebathrooms and excursions. We partook of this wonderful experience last summerand will never forget the friends we made, the knowledge we gained and thelovely days and nights gamboling, drinking and going AWOL to dine at LeManoir aux Quat’Saisons and The Feathers. The registration deadline for TheOxford Experience is May 1. A brochure with complete information about allaspects of the program and an application form is available online atwww.conted.ox.ac.uk/oxfordexperience or from The Oxford Experience,OUDCE, 1 Wellington Square, Oxford, OX1 2JA, U.K.

AUDIO BOOKS BY RANDOMHOUSEAUDIO.COM, THE BEST IN THE

business: SPEAKING FROM AMONG THE BONES by AlanBradley, another amazing Flavia de Luce detective novel. OUT OFORDER, Stories from the History of the Supreme Court by Sandra


Day O’Connor, elegant stories about the history and evolution of the SupremeCourt over time, its customs and people, by the first woman Supreme CourtJustice, including readings of the Declaration of Independence and theConstitution of the United States. GUILT, An Alex Delaware Novel, byJonathan Kellerman, in which the #1 New York Times best-selling authorreaffirms his mastery of the psychological thriller, an astonishing new novelfeaturing ever-popular psychologist-sleuth Alex Delaware. Erica Bauermeister’sTHE LOST ART OF MIXING, a sequel to the best-seller THE SCHOOL OFESSENTIAL INGREDIENTS. Love and food combine for the patrons ofLillian’s restaurant, where lives merge and are torn apart, creating an accidentalfamily, though some seem to have little in common. Go to www.random-house.com/audio to see all the good stuff Random House has to offer.

ST. REGIS PUNTA MITA IS AN EXTRAORDINARILY FINE BEACHFRONT

resort not far from Puerto Vallarta, Mexico. Located within a presti-gious gated community, the St. Regis is both five-star andfamily-friendly. The resort’s 22 acres are dotted with tile-roofed

Mexican casitas set along the white-sand beach or amid tropical gardens.Mediterranean-style guest rooms are done up increamy whites accented by lime-green andfuchsia tones and colorful handcrafted Mexicantiles. Just 120 exquisitely appointed guestroomsand suites with captivating ocean or gardenviews, all with a touch of rustic Provencecombined with Mexican art and handcraftedfurnishings. Appointed with every modern amenity, each offers the perfectretreat. The staff is incredible, a tribute to the respected General ManagerCarl Emberson, whom we know from Mendoza, Argentina where he captainedthe great Hyatt there. Give in to the seduction of pampering treatments in theluxe Remède Spa, play on two Jack Nicklaus Signature Golf Courses or atennis center nestled in a palm grove. The St. Regis Punta Mita Resort offersexquisite dining experiences for every occasion and taste, from fine dining atCarolina, the resort’s signature restaurant, offering a seductive blend ofbespoke service, casual luxury, romantic ocean views and distinctive flavors.The name Carolina pays homage to none other than Caroline Astor becauseof its refined mood. There’s also authentically fresh Mexican food at LasMarietas or the California-influenced Sea Breeze . Nearby, the MarietasIslands beckon with natural beauty and outdoor adventures. Visitwww.starwoodhotels.com/stregis/property/area/index.html?propertyID=1734.


ADRIVE TO CARMEL SEEMED IN ORDER RECENTLY AND WE PREPARED THE

motor car accordingly with snacks, Random House audio tapes, andcool drinks. One of our objectiveswas to see the Holman Ranch, the

ultimate venue with a healthy dose of creaturecomforts. Our senses were reawakened therewith endless outdoor activities and heartyhealthy dining. Holman is exclusive and private—it is not open to the publicbut must be booked in advance for your special event. Set on 450 acres of aworking cattle ranch, its historic hacienda and up-to-date cabins offer an unsur-passed experience. Be sure to stop by the Ranch’s tasting room in the CarmelValley and taste their full-bodied Pinot Noir, their light, fruity Pinot Gris andtheir lightly oaked, food-friendly Chardonnay. Tucked away in the rolling hillsof Carmel Valley, historic Holman Ranch provides a unique and memorablesetting for weddings, special events, family gatherings, corporate retreats, andteam-building events. With charming gardens, stunning mountain views andserenity, this private estate affords old-world charm while providing modernday conveniences. This stunning Property includes a fully restored stonehacienda, overnight guest rooms, vineyards, olive grove, horse stables and more.Holman Ranch can be found at www.holmanranch.com and its new TastingRoom in Carmel Valley is located at 19 E. Carmel Valley Road. Suite C.Headquarters for us was the Hyatt Regency Monterey Hotel and Spa, where wefound plenty to do including Pebble Beach Company’s championship Del MonteGolf Course. Guests of Hyatt are welcome to enjoy a swim in one of the twoheated outdoor pools or the amazing treatments at Accista Spa. Anotherpopular destination of the hotel is TusCA Ristorante, where we dined well in acasual atmosphere. Visit www.monterey.hyatt.com. Where else did we eat? Weenjoyed a wild taste of Spain in Carmel at Mundaka Restaurant. Mundaka islocated in a small charming courtyard off a side street in downtown Carmel,and is named after the province of Biscay, a community of the Basque Countryin northern Spain. As if we were exported to the coast of Spain, Mundaka wasfull of dance, laughter, music, and locally-grown produce, fish, meats and

cheeses. This is surely the place to land if you are tired ofthe walking the more touristy streets of downtown. Greetedby charming waiters, the owners and the chef, we took a seatto music being played by a local DJ. We felt like we were inthe hip cities of Barcelona or Madrid, and delightful smellsfrom the kitchen filled the air. Mundaka is an intimateculinary experience decorated with the crafts of Spanishculture, with a small stand-up bar. Extraordinary wine from


the wild grapes of the Canary Islands was poured. The delightful chef-owner,Brandon Miller, greeted the many locals who came to drink, dance and enjoythe tastes of regional cuisine and culture. Mundaka’s menu states the followingwith respect to the type of cuisine you can expect: “fresh, local, organic, biody-namic, free-range, line-caught, sustainable, fair-trade, homemade, from scratch.NO: antibiotics, hormones, pesticides, high fructose corn syrup, artificialanything.” Changes to the menu occur during the week to reflect seasonalvariety of the food grown in Monterey County and harvested from theMonterey Bay. The menu has its own vernacular that speaks to the spices of theMediterranean. The Paella Valenciana “che” with traditional saffron rice andseafood paella (that included farmed clams from Washington and regionally-caught ridgeback shrimp) was served as our main course, and was delicious. Wealso ordered tapas that included a delicious wild arugula, braised pepper, andboiled egg salad with Basque cheese and “ugly” (heirloom) tomatoes withhomemade mozzarella cheese and fried garbanzo beans. In the greater context ofthe central coast, Mundaka captures a unique dining experience with an atmos-phere that includes the smells and tastes of an exported Basque countryside. Theauthentic menu and the charming atmosphere is a rare find that is worth a visitand exploration. Don’t be surprised if you are dancing in your seat with themusic and joy that comes with a beautifully prepared meal. We also weredelirious at Fandango Restaurant. Fandango is a very special old-styleEuropean-style restaurant situated in the historic downtown of Pacific Grove.Pierre Bain, the restaurant owner and proprietor, is a truly charming Europeanhost, who has overseen the cuisine and every detail of the restaurant with hisdazzling beauty of a wife for over 20 years. Pierre was born in Provence at theHotel Bain in Comps-sur-Artuby, the inn his family has owned and operatedsince 1737. His French background shines thorough in every aspect ofFandango, from the abundant fresh flowers, to an impressive wine collection ofover 1800 varieties. The décor feels as though you are in France, with a softbreeze of the Mediterranean. We decided to try Sunday brunch at Fandango, andwere not disappointed. The “Filet Mignon Fandango,” with broiled medallionsof beef topped by two perfectly poached eggs, béarnaise sauce, vegetables &potatoes, was delightful. We also feasted on a rare delicacy: wild abalone,prepared with a lemon caper sauce, lightly breaded. A specialty dish atFandango, this is something worth trying. Each dish came with lovinglyprepared vegetables and roasted potatoes. We will be back, hopefully for dinnerthe next time. If you are staying in Carmel or Monterey, Fandango should be adestination. Next issue we will tell you about two more of our Carmelrestaurant favorites: the extraordinary creative Aubergine at L’Auberge Carmeland fine coastal cuisine at Grasings.


THERE ARE ONLY A HANDFUL OF PLACES WHERE WE WOULD CONSIDER

sleeping in New York. The Hotel Pierre is one. The Lowell another.The Chatwal the third. The Pierre is our Grande Dame choice, nowin the loving hands of Taj Hotels (www.tajhotels.com) and debonair

manager Heiko Kuenstle. You could ask for nothing more in a great hotel—restaurant by Sirio Maccioni, finely tuned staff, meticulously restored roomsand suites with park views, and even elevator operators. The Pierre stands todayas a landmark bestowing European grace and elegance—exactly what CharlesPierre had intended when he first created the hotel in the 1920s. The Lowell,www.lowellhotel.com, is located on a quiet, tree-lined street off Madison Avenueand Park Avenue. It is an understated luxury hotel in the heart of New York’smost exclusive and fashionable neighborhood. With only 49 individuallydecorated suites and 23 deluxe rooms, the hotel lavishes its guests with trulypersonalized service and great attention to detail. Among the many thoughtfultouches are complimentary beverages upon arrival, Voss water at turndown anda selection of Bulgari amenities. Most suites have wood-burning fireplaces, somehave terraces, and almost all have fully equipped kitchens. We credit the soft-spoken GM Ashish Verma with maintaining the highest standards here. Oncehome to the famous Lambs Club, the landmark Stanford White-designedChatwal is a star reborn. Fusing Art Deco allure with the pizazz of today, herethey’ve reinterpreted 1930’s New York City for the modern age. The Chatwal,revives the elegance of old New York City. Guests are welcomed to a worldawash with Gotham’s bygone glamour. Here, gentility is alive and well andsmashing Art Deco style is still in vogue. A dramatically re-envisioned “babygrand” hotel, The Chatwal has established itself as the Great White Way’snewest leading light. Master architect Thierry Despont has beautifully restoredand modernized this iconic midtown Manhattan address, ensuring no detail hasbeen overlooked and no luxury spared. Guestrooms and suites are themselvesworks of art, capturing the romance of the past while looking to the future.Pairing New York City’s signature sophistication with a luxury all our own, thisfive-star hotel is a glam toast to the golden age of travel. Dining at The Lamb’sClub is a very special treat. www.chatwalny.com. Joel Freyberg, GeneralManager, gets the credit for creating the elevated standards here.

PINOT NOIR IS A GRAPE THAT REQUIRES PASSION. IT’S FICKLE ABOUT

soil and climate, doesn’t respond well to big, industrial-size wineries,and is easily subjugated by alcohol levels and excessive aging in newoak barrels. Pinot noir needs coddling from growers and winemakers,

and gets it from Jake and Ben Fetzer at Masút Winery in Mendocino. Their 2011Estate Vineyard Pinot Noir, $40, is brilliant deep ruby red color with a nose is


that is lush with dark cherry, hibiscus, and toast impressions. Expect darkcherry, wild strawberry, rhubarb. Creamy toast and sweet spice fill the palate.Bright acidity and a smooth silky texture create elegance and balance. Like alltheir pinots, Masút pinots are the result of passionate winemakers. Diverseclones and vineyard blocks deliver aromas, flavors and textures complementedby handcrafted winemaking. Their Masút estate Pinot Noir expresses earthynotes, layers of bright cherry, red fruit and dark fruit, framed with a velvetytexture. Go to www.masut.com for more and to order their superb wines.

IF YOU ARE ON YOUR WAY TO SEE SAN SIMEON AND DON’T HAVE AN

invitation from the Hearst family to spend the night, we have a brightidea. Don’t just search San Simeon hotels or wander around on Highway 1to see where it takes you, set your sights on The Morgan at San Simeon

Hotel. A boutique jewel nestled along California’s scenic Central Coast, TheMorgan welcomes with a warmth and personality all its own and all justminutes from historic Hearst Castle, shopping at Cambria Village and the PasoRobles Wine Country. Smack on Highway 1 midway between Los Angeles andSan Francisco, this spot is the preeminent choice in San Simeon hotels and anideal weekend destination or convenient stop along a coastal tour. At everyturn, remarkable attractions are waiting to be discovered. Watch seals play atthe Piedras Blancas Elephant Seal Rookery, located just a short drive north. Feelthe sand between your toes at Moonstone Beach or Morro Bay. And sample thebounty of more than 60 excellent wineries in and around Paso Robles. Inspiredby famed American architect Julia Morgan, The Morgan at San Simeon expressesbeauty and function. In an understated two-building, guests are treated tostylishly-appointed San Simeon accommodations, including large deluxe guestrooms accented by glowing fireplaces. Relax by the pool in the scenic outdoorlounge, or indulge in an on-site massage. Features include luxury linens, refriger-ators and fireplaces; complimentary Wi-Fi in lobby and lounge areas;complimentary continental breakfast served each morning; revitalizing massageservices performed on-site; sparkling outdoor pool and lounge area. Lovinglymanaged by Broughton Hospitality Group. Visit www.hotel-morgan.com.

MEADOWOOD, ONE OF THE TRUE LUXURY RESORTS IN THE NAPA

Valley, offers superlative Napa Valley vacations, all on a private250-acre estate. Here you will find a robust upper crust collectionof amenities, activities and services including golf, tennis, croquet,

hiking, swimming, fitness, spa, wine education, Napa Valley destinationweddings and a Michelin three-star restaurant. ENTREE guarantees many happymemories, exceptional people and a beautiful, private setting for those who arefortunate to experience Meadowood. Visit www.meadowood.com.


LOVERS OF FINE ITALIAN COOKING WILL FIND IL PARADISO AT THE

Resort at Pelican Hill’s beautiful Andrea Ristorante in NewportBeach. It is there that Michelin-starred chef Luigi Fineo is dazzlingone and all as head chef, drawing upon personal family cooking tradi-

tions, his early culinary training in Italy and techniques developed during hisprofessional career in the U.S., most recently with Napa’s French Laundry andBeverly Hills’ Bouchon. Born and raisedin Southern Italy in the small town ofGioia del Colla, Puglia, Fineo’s earlyculinary career spanned Italy from southto north as sous chef at BeccofinoRistorante in Florence and Michelin-starred restaurant Shöeneck Ristorante inFalze, near Italy’s northern border. AtAndrea, exquisite architectural detailsafter Palladio meet superb service and authentic seasonally-focused cuisine toyield a simply unprecedented dining experience. We are reminded of thefabulous Villa San Michele whenever we dine outdoors under Andrea’s vaultedceiling with its graceful arches and ocean breezes. Or indoors in a roomybanquette. Usually a guitarist is softly strumming in the background. Of course,start with a chilled Bellini or Negroni. The by-the-glass wine list is superb andthe sophisticated wine list has bottles to meet the approval of the mostdiscerning. The menu, an ambrosial tour de force of imported delicacies and finelocally grown goodies from the Irvine Ranch, would surely bring a smile to aMedici prince who would be right at home here with a plate of Sicilian pistachiopappardelle and braised lamb shoulder or a dish of seven-years-aged risotto,maize cream and Kumamoto oysters. Fineo is both a culinary wizard and anartist. Pasta is made fresh every day with salt from Cervia and filtered water,organic eggs and imported stone wheat flour and dried naturally in its ownspecially maintained room at a perfect 68 degrees. We opted for lobster tortelliwith tarragon butter. Select from appetizers that revolve around cous cous, duckbreast, cheeses, proscuitto, roasted octopus, scallops. Our favorites: his risottosprepared tableside or tuna tartare with 100-year-old Balsamico. Then authenticspecialties true to the heart of Tuscan Renaissance cuisine, yet subtly infusedwith 21st century lightness: baked Arctic char with olive pesto, pan-seared seabass with lentils and artichokes, braised milk-fed veal cheek with soft yellowpolenta and thyme, ricotta cavatelli with roasted langoustine, chanterelles andbrown butter. Fineo is skillful and reinvents storied dishes that burst with thetrue flavors of the Italian countryside, regional cuisine that is Northern Italy atits very best. Service is sharp yet the ambiance is elegantly casual. For dessert, a


chocolate mousse, tiramisu or artisan-style gelato. Andrea is acknowledged asone of the finest Italian restaurants for miles and miles around and now has aclever Wednesday-Sunday Pranzo Veloce, the quick lunch. For just $35 perperson, enjoy a two-course menu espresso (express menu) served in 45 minutesor less. If this was an opera, we would give the chef and his team a standingovation with several curtain calls. Needless to say, if you want the glow tocontinue, just spend the night at The Resort at Pelican Hill, 504 acres of sun-drenched, ocean-swept hillsides with spacious villas and bungalows,championship golf and a masterful spa. As for General Manager Giuseppi Lamawho graciously conducts all this magic with the ease of a ballet dancer, we sayBravo. Visit www.pelicanhill.com. The Resort at Pelican Hill and The Spa atPelican Hill have both achieved one of the highest global hospitality ratings byearning Five Stars in the 55th annual ratings by Forbes Travel Guide, formerlyMobil Travel Guide. Pelican Hill is the first and only Five-Star property inNewport Beach, among just 76 worldwide to earn the top Forbes Five StarAward this year.

THE PENINSULA BEVERLY HILLS IS WELL KNOWN AS HOME BASE TO A-listers and VIPs who attend the Golden Globes, Grammys andOscars. Now, for the first time, The Peninsula is allowing non-hotelguests to enjoy its rooftop swimming pool and private poolside

cabanas, just as the celebrities do. Threenew packages at The Peninsula Spainclude not just indulgent treatments, butalso poolside lunch and all-day use of therooftop pool and a private cabanaequipped with a loaded iPod, flat screentelevision, minibar, wifi and privatetelephone and fax. To experience thisglamorous way to cool off during the hot season, packages include a Romanceand Relaxation Package (for two people) with a couples massage in ThePeninsula Spa, all day cabana and pool usage and a poolside lunch for two,$575; a Day of Serenity Package with a 60-minute massage in The PeninsulaSpa, 60-minute facial in The Peninsula Spa, cabana pedicure, all day cabana andpool usage and poolside lunch priced at $650; and a Total Rejuvenation Packagewith a 60-minute massage or facial in The Peninsula Spa, all day cabana andpool usage, poolside lunch, priced at $365. The Peninsula Beverly Hills Spa andRooftop Cabana are available daily through March 31 pending availability(blackout dates apply) from 8 a.m. to 6 p.m. and can be reserved by calling(310) 975 2854. Visit www.peninsula.com/Beverly_Hills.


AUTHENTIC, TIME-HONORED TRADITIONS MAKE NIDAH SPA ONE OF THE

best Santa Fe spas we know. Located in the Eldorado Hotel & Spa,here one can experience a myriad of clever spa treatments sure toamaze even the most jaded. Couples can indulge in a 50-minute

Swedish massage using champagne and rose massage oil. Add on a Rose BodyScrub for an additional fee. Santa Fe is known for spicing things up with a goodmole sauce prepared with chili peppers and chocolate, and Nidah Spa has takenchocolate mole one step further. Chocolate lovers will relish in an 80-minuteChocolate Mole Wrap and Massage for $170. Treat your toes with a Roses areRed Pedicure, complete with a rose oil leg massage and chocolate mask and sparitual lacquer. Your toes will thank you. For those who are prepping for aromantic evening out, swing by Nidah Spa and let them take care of thoseflowing locks with a hair conditioning shampoo/blow dry service usingMoroccan Oil. Relax for 80 minutes and let someone else do the work.Important to stay hydrated both inside and out—so when the winter months geta touch dry in the high desert of Santa Fe, a great gift for both men and womenis a Desert Rose facial. This 25-minute treatment leaves all skin types hydratedand supple. Call Nidah Spa at (505) 995-4535. Visit www.eldoradohotel.com formore info on Eldorado, where award-winning luxury and unexpected delightsset the stage for an enchanting visit. Eldorado Hotel & Spa is the perfectembodiment of the spirit of Santa Fe, where cultures merge in vibrant fashion.AAA Four-Diamond-rated and only steps from a host of local treasures,including the historic Santa Fe Plaza, the Georgia O’Keeffe Museum, andCanyon Road art galleries, El Dorado guests enjoy fabulous cuisine at The OldHouse and unwind in the new Agave Lounge. Perfect for family vacations,corporate gatherings, or maybe a romantic weekend getaway, Eldorado is acherished destination among Santa Fe spa hotels.

SO MANY OF YOU HAVE ASKED US WHAT OUR BEST TRAVEL HIGHLIGHTS OF THE

year 2012 were. We feel obliged to report them to you:

A super creative lunch with Tony McHale at Heston Blumenthal at TheMandarin Oriental London and several nights in one of their heavenly suites

A week of renewal at Rancho La Puerta in Tecate, Mexico

Lunch with always-fascinating Jonathan Raggett at Butler’s in London’s refinedChesterfield Hotel and a few nights in their gorgeous Stanhope Suite

An elegant dinner with Bea and Stanley Tollman at Cheneston’s in London’sMilestone Hotel

Hilarious times over a fine lunch and the best wine with Gavin Rankin inLondon at Bellamy’s


An Indian feast full of friendship with Henry Togna at Tamarind, London

A blissful summer lunch among the birds, bees and flowers with KameronSeagren and Michael Turney at the great Le Manoir aux Quat’Saisons

Lunch with master bespoke tailor Leonard Logsdail at New York’s 21 Club

Dinner like the Tudors in the shadow of Henry VIII’s portrait at High Tablewith fellow students at Christ Church College, Oxford

A week at the invigorating, one-and-only Cal-a-Vie spa, America’s best

A riotous lunch at The Feathers Hotel, Woodstock

Lunch with Melanie Brandman at the San Ysidro Ranch, Santa Barbara

Al fresco dinner at Patina at the Hollywood Bowl before an Itzhak Perlmanconcert

Lunch with Alix Goldsmith at her stunning estate, Cuixmala, in Mexico

Mexican dinner under the stars with mariachis at Hacienda San Angel, PuertoVallarta

Thrilling culinary mastery at dinner with the Pantaleonis at Gordon Ramsay,New York

Lunch and dinner with Herb Rose and Heiko Kuenstle at Bilboquet, New York

Spicy jerk chicken and pork with cold beer with Hadley at Scotchies, MontegoBay


ENTREE is published monthly by ENTREE Travel, 695 Olive Road, Santa Barbara, California 93108, (805) 969-5848, Fax(805) 969-5849, William Tomicki, Editor and Publisher, [email protected]. Managing Editor: Hadley Tomicki. AssociatePublisher: Edward L. Stephenson. Senior Executive Editor: Syd Summerhill. Executive Editors: Barbara Daugherty, TomLandau, Kameron Seagren. Senior Editors: Tom Buhl, Ron Green, Randall Shulman, Josephine Auerback. ContributingEditors: Alan Porter, Theron Tomicki, Karen Robertson. In Memoriam: Senior Contributing Editor Mark Birley, 1998-2007;Special Senior Executive Editor Elizabeth F. Kagan. Subscriptions are $75 per year, satisfaction guaranteed. Back issuesare available at $10 per copy. See ENTREE online at www.entreenews.com. ENTREE endorses the services of LuggageConcierge, www.luggageconcierge.com, when you want to meet your luggage there and avoid all stress and hassles byshipping your bags ahead of time. We also exclusively use DMC Limousines in New York, (212) 481-6365, for the bestchauffeured limousines and service possible.

Our Favorite Travel Agent: Vivian TaylorReports about the demise of travel agents have been greatly exaggerated. Sure,anyone today can look online for simple travel plans. But for those of you withtravel experience who yearn for more exotic locales and complex itineraries,there is nothing like a tried and true travel professional to sort out complicatedarrangements and be there when things go wrong. For these reasons we stronglyendorse Vivian Taylor who has over 35 years in the biz and can be proud of herreputation to make travel perfect always. Vivian cares and is well traveled. Shemakes her home in Delaware and Cape Town and enjoys valuable contactsthroughout the world. She can make almost anything happen effortlessly andthere is not a place on the globe she is not comfortable booking. Her approachis personal and that’s just not a word to her. Because of her intimate knowledge,Vivian Taylor has a special knack to create very special opportunities and experi-ences for her lucky clients. Contact her at (302) 945-7255, (310) 497-2650 ore-mail [email protected].

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In This Issue · 2013-03-05 · and cosmopolitan, the Grandhotel Lienz is a true oasis of calm that...

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