IN-ROOM DINING MENU

JUST FOR KIDS

BREAKFAST

BREAKFAST 6:30AM —11:00AM Children’s Continental seasonal fresh fruit, choice of juice and variety of children’s cereals...............................................................9.00

Scrambled Egg with Bacon and Breakfast Potatoes...................10.00

Belgian Waffle with Maple Syrup................................................10.00

Silver Dollar Pancakes with two Sausage Links...........................10.00

Three by Two by Two three silver dollar pancakes, two eggs and two pieces of bacon.............................................................12.00

ALL DAY 11:00AM —11:00PM Grilled Cheese Sandwich..............................................................9.25

Mini Cheese Pizza.........................................................................9.75

Chicken Fingers with Dipping Sauce choice of dipping sauce: ranch, bleu cheese, barbeque or honey mustard.................................................................10.00

Cheeseburger with American Cheese........................................10.00

Mac‘n’Cheese...............................................................................8.50

“All Day” items include choice of potato chips or fresh fruit

K ID’S DESSERTS 11:00AM —11:00PM Cookies & Milk three freshly baked chocolate chip cookies served with a glass of milk....................................................7.00

Chocolate Earth Cup belgium milk and dark chocolate mousse layered with oreo cookies and topped with gummy worms..............7.00

SERVED DAILY 6:30AM—11:00AM Cold Cereal with Sliced Banana and Strawberries........................9.00

Oatmeal with Sliced Bananas, Strawberries and Brown Sugar......9.75

Seasonal Melon, Fresh Fruit & Berry Plate..................................10.25

The Healthy Melon seasonal melon with flavored yogurt, homemade almond granola................................................13.00

The Continental fresh breakfast pastries with preserves and butter, choice of juice and coffee...................................................15.00

FROM THE HEARTH

Two Eggs Any Style* choice of ham, sausage or bacon with breakfast potatoes and toast........................................14.50

Three Egg Omelet* includes breakfast potatoes and choice of toast, egg beaters also available....................................................17.50

Denver*: green and red bell peppers, ham, scallions, cheddar cheese

Veggie*: egg whites, baby spinach, mushrooms, tomatoes, bell peppers, swiss cheese

Create your Own*: includes three fillings (additional .50 each) choice of: tomatoes, bell peppers, onions, mushrooms, jalapeños, green chilies, spinach, bacon, sausage, ham, swiss cheese, and cheddar cheese

Cheyenne Mountain Benedict* poached eggs and sausage on warm english muffin with green chili hollandaise..................................................17.50

Belgian Waffle with Seasonal Berries and Maple Syrup..............13.50

Buttermilk Pancakes with Seasonal Berries and Maple Syrup.....13.50

PASTRIES & GRILLADES Danish, Fruit Bread, Croissant or Muffin.......................................7.25

Toasted Bagel with Cream Cheese...............................................7.25

Toast or English Muffin..................................................................6.00

Smoked Bacon, Breakfast Sausage or Ham Steak........................6.75

BEVERAGES Pot of Coffee, Decaf, Assorted Teas...........................................12.00

Assorted Juices orange, apple, grapefruit, pineapple, cranberry, tomato, V-8 ..........................................................4.50

*May be prepared Gluten Free upon request

TO PLACE AN ORDER, DIAL 4530.

All room service orders will be assessed a 23% service charge, $3.00 delivery fee and applicable tax/PIF.

ENTRÉES

ALL DAY DINING

SERVED DAILY 4:00PM—10:00PM Rustic Elk Bolognese* elk tomato sauce, pappardelle, parmesan, white truffle oil.......25.00

Duck Breast* brie-infused polenta, served with a grape and balsamic-port reduction..........................................................31.00

Seared Salmon Filet* purple potatoes, haricot vert, served with a lemon-saffron cream sauce....................................................29.00

Wild Mushroom Ravioli mushroom, spinach and asparagus sauté served in a cognac cream sauce.......................................................23.00

6oz Filet Mignon* roasted fingerling potatoes, shallot marmalade, butter glazed asparagus and housemade steak sauce..............35.00

FROM THE GARDEN Mixed Green Salad* baby field greens, carrots, tomato, candied pecans, honey dijon dressing.................................13.00

Classic Cobb Salad* romaine lettuce, bacon, gorgonzola, avocado, heirloom tomato, hardboiled egg, chicken, ranch dressing..............................15.00

Caesar Salad* crisp romaine, heirloom tomato, anchovy, parmesan cheese, croutons, classic caesar dressing.....................Starter Portion 11 Entrée Portion 15Alluvia Spa Salad* butter and iceberg lettuce, sliced cucumbers, cherry tomatoes, apple chips, mandarin orange, candied pecans, lemongrass-sage champagne vinaigrette..........................................................15.00

Add to any of the above salads:Grilled Chicken 7 / Seared Salmon 8

Choice of dressing: ranch, bleu cheese, italian,

caesar, honey mustard, balsamic vinaigrette

BETWEEN THE BREAD Bison Bratwurst jalapeño-cheddar bison sausage, grilled and served with an IPA mustard and coleslaw................................................15.00

Colorado Buffalo Reuben* shaved buffalo corned beef, thousand island dressing, swiss cheese, sauerkraut on toasted rye bread....................18.00

Classic Burger* 1/2 lb. beef patty, lettuce, tomato, onion, pickle, cheddar cheese, brioche bun (add bacon for $2.25)...........17.00

Cheyenne Burger* grilled 8 oz. buffalo patty, arugula, bacon, tomato, avocado, white cheddar, hatch green chili aioli, brioche bun..............19.00

Chicken Griller* grilled marinated chicken breast, lettuce, tomato, prosciutto, provolone, sage aioli, on a toasted brioche bun..................17.00

Colorado Club Wrap* smoked turkey, shaved ham, lettuce, tomato, bacon, swiss cheese, avocado mayo, wrapped in a spinach tortilla......................18.00

All “Between the Bread” items are served with your choice of: seasoned french fries, sweet potato waffle fries, kettle chips,

side salad or fresh cup of fruit

SERVED DAILY 11:00AM—11:00PM L IGHT BITES Daily Soup Creation prepared by our chefs with fresh ingredients.......................Cup 7 Bowl 9Elk Chili........................................................................................Cup 7 Bowl 9Colorado Spring Rolls chorizo, black beans, monterey jack cheese, chipotle ranch dipping sauce...............................................15.00 Truffle Fries, malt vinegar-tarragon aioli.......................................11.00

Chicken Wings (Buffalo, Breckenridge Bourbon BBQ, or Mango Habanero) celery sticks, ranch or bleu cheese........................................18.00

Black Bean & Roasted Hemp Hummus toasted naan, cucumbers and carrots...................................12.00

Classic Cheese Flatbread marinara, shredded cheese blend (add pepperoni for $2.00).....................................................16.00

Rocky Mountain Cheesy Quesadilla poblano peppers, onions, black bean salsa, and a blend of asadero, oaxaca and chihuahua cheeses (add steak for $8.00, or chicken for $6.00).............................14.00

*May be prepared Gluten Free upon requestConsuming raw or undercooked meats, poultry, seafood, and shellfish may increase risk of foodborne illness, especially if you have certain medical conditions.

DESSERTS

BEVERAGE SELECTIONS

Chocolate Lava Cake molten chocolate with sea salt caramel, crème anglaise and raspberry coulis................................................................9.00

Colorado Bananas Foster vanilla cheesecake with whipped cream, topped with salted caramel and fire-kissed bananas..................................9.00

Cheyenne S’Mores housemade marshmallow, graham cracker crust, layered milk chocolate, topped with vanilla ice cream...............................9.00

Grandma’s Mason Jar Apple Crisp baked to perfection then topped with a housemade spiced crumble and vanilla ice cream................................................9.00

WHITE WINES GLASS/BOTTLE Lunatico, Moscato D’Asti, Piedmont, Italy.....................10.00/37.00 Kim Crawford, Sauvignon Blanc, Marlborough, NZ.............11.00/41.00Ronchi di Pietro, Pinot Grigio, Veneto, Italy...........................12.00/45.00Sonoma Cutrer, Chardonnay, Russian River Valley.................15.00/57.00

RED WINES Avalon, Cabernet Sauvignon, Napa Valley.....................12.00/45.00The Velvet Devil, Merlot, Washington State..................11.00/41.00La Crema, Pinot Noir, Monterey County.........................15.00/57.00 Ravenswood, Zinfandel, Lodi, California........................12.00/45.00

OTHER VARIETALS Col Solivo, Prosecco, Veneto, Italy.................................10.00/37.00Roederer Estate, Sparkling Brut, California...................56 bottle only

*Please ask our In-Room Dining Attendant for additional wine selections

Domestic Brews Coors, Coors Light, Budweiser,Bud Light, Michelob Ultra, Miller Lite...........................................7.00

Imports and Micro Brews Stella Artois, Corona, Fat Tire, Blue Moon, Bristol Laughing Lab Scottish Ale, Bristol Beehive Honey Wheat, Heineken, Sam Adams, Guinness, Dos Equis Lager......................................8.00

Single Malt ScotchGlenmorangie 10 year, Cragganmore 12 year, Dalwhinnie 15 year, Macallan 18 year, Talisker 10 year, Oban 14 year, Glenlivet 18 year, Lagavulin 16 year

Cordials & LiqueursBailey’s Irish Cream, Frangelico, Amaretto Di Saronno, Drambuie, Kahlúa, Grand Marnier

COCKTAILS719 Mule Axe & Oak Bourbon with fresh squeezed lime juice and mint topped with ginger beer........................................12.00

Cheyenne Mountain Sunset Malibu Rum and Peachtree Schnapps, topped with orange juice, pineapple juice and whipped cream...............13.00

Elderflower Pear Martini Absolute Pear Vodka, St. Germain Elderflower Liqueur and pear juice........................................................................13.00

Mad-Manhattan Makers Mark, Grand Marnier, sweet vermouth, and bitters, served with a lemon twist..........................................14.00

Pistachio Martini Bailey’s Irish Cream, Cointreau, and Disaronno.....................12.00

Alluvia Spa Elixir Spring 44 Vodka, St. Germain Elderflower Liqueur, lemongrass -sage infused syrup, lemon, splash of soda..........................13.00

Passion-Aggressive Don Julio’s Blanco Tequila, strawberry, passionfruit, cucumber, lime, St. Germain Liqueur..............................................................14.00

S’More Hot Coco Smirnoff Marshmallow Fluff Vodka, Godiva Dark & White Liqueurs, hot chocolate, topped with whipped cream.........13.00

SPECIAL OCCASIONSSweet Celebration celebrate in style with cotton candy, champagne pate de fruit and a bottle of sparkling wine...............................................28.00

Antipasto Board seasonal selection of cured meats and cheeses, fresh grapes, lavosh crackers, dried fruit, housemade chutney and sweet honey comb................................................................32.00

Colorado Craft Beer Bucket assortment of six local microbrews on ice, with chilled pint glasses and our tasty housemade beer nuts.........................35.00

High Altitude adjust to the altitude with bottled water, Blistex chapstick, SPF 30 sunscreen, aloe vera gel, lotion, saline nasal spray, granola bar, keepsake logo water bottle, Advil and Zaca recovery supplements...........................................................58.00

Kids Corner milk, cookies, stuffed keepsake animal, movie rental voucher and locally made popcorn - perfect for a movie night in!.....32.00

IN-ROOM DINING MENU