In partnership with

Winter Week 1 Monday Tuesday Wednesday Thursday Friday

Main Courses

Thai Green Curry served with steamed Rice and naan bread

Broccoli & Red Pepper Frittata

Beef Lasagne

Tomato Penne Pasta

Spanish Style Chicken served with herb roasted

Potatoes

Mixed Vegetable Risotto

Chilli Con Carne with Fragrant Rice

Mushroom Stroganoff

Breaded MSC Pollack with Lemon & Tartare

sauce

Tomato and Cheese Slice

VegetablesSweetcorn and

PeasRoasted Mixed

VegetablesGreen Beans

Glazed steamed Carrots

Potato WedgesGarden Peas or

Baked Beans

PastaDaily Offer Daily Offer Daily Offer Daily Offer Daily Offer

DessertsApple and Cinnamon

Oat Crumble with Custard

Red Cherry Ripple Sponge

with Custard

St Clements Tangy Sponge with Custard

Fruit and Cinnamon sponge with Custard

Chocolate Spongewith Chocolate Sauce

We look forward to seeing you!Marine Stewardship Council Details

Web Site. www.msc.org Chain of Custody Registration Code MML-C-1009Menu subject to variation

In partnership with

Winter Week 2 Monday Tuesday Wednesday Thursday Friday

Main Courses

Chicken and Vegetable Pie

served with herb roasted potatoes

Thai Green vegetable Curry &

Rice

Penne Bolognaise served with garlic

bread

Potato and Cauliflower Cheese

Moroccan Lamb served with Mashed Potato

Vegetarian Chilli with Jacket Wedges

Chicken Tikka with Steamed Rice and

naan bread

Hoi Sin Vegetable Noodles

Breaded MSC Pollack with Lemon

& Tartare sauce

Tomato French Bread Pizza

Vegetables Green Beans Sweetcorn Garden Peas Steamed CarrotsPotato WedgesPeas or Baked

Beans

Pasta Daily Offer Daily Offer Daily Offer Daily Offer Daily Offer

DessertsApple and Rhubarb

Crumble with CustardSyrup Spongewith Custard

Chocolate & Orange Sponge With Chocolate Sauce

Lemon Drizzle Sponge served with custard

Cherry Pie & Custard

We look forward to seeing you!Marine Stewardship Council Details

Web Site. www.msc.org Chain of Custody Registration Code MML-C-1009Menu subject to variation

In partnership with

Winter Week 3 Monday Tuesday Wednesday Thursday Friday

Main Courses

Stir Fry Chicken with Sweet & Sour

Sauce

Macaroni Cheese

Minced Beef and Onion Pie served with

Roast Potatoes

Cheese and Onion Pastie

Chicken and Tomato Pasta Bake

Mixed Vegetable and Potato Gratin

Chicken Korma with Rice

Vegetable Lasagne (V)

Breaded MSC Pollack with Lemon

& Tartare sauce

Spicy Bean Burger served in a bap

(V)

Vegetables Green BeansPeas

Mixed Vegetables Sweet cornPotato wedgesPeas or baked

beans

Pasta Daily OfferDaily Offer

Daily Offer Daily Offer Daily Offer

DessertsApple Crumble with

CustardChocolate sponge with

chocolate sauceTropical Fruit Sponge with

CustardOrange sponge and

custardPeach sponge with

Custard

We look forward to seeing you!Marine Stewardship Council Details

Web Site. www.msc.org Chain of Custody Registration Code MML-C-1009Menu subject to variation