Improvisations on Six Car Blue Train 21 Traditional ...
3
From the Under Ground Opening Notes Charcuterie, Cheese & Benny’s Greens Ocean Waves Mack the Knife 16 Thinly Sliced Chef’s Charcuterie Selection Mack the Cow 26 Chef’s Selection of Thinly Sliced Charcuterie and Artisanal Cheese Cow Cow Davenport 14 Chef’s Selection of Artisanal Cheeses Green Chimneys 10 Grilled Broccolini, Crispy Garlic, White Wine Clickin’ Sticks 11 Charred Asparagus, Black Garlic Aioli, Pickled Watermelon Radish Dirty Ensemble 10 Grilled Local Mushrooms Garlic, Lemon, Parsley Yam Yam Too 9 Confit Sweet Potato Gratin, Gruyere Cheese, Caramelized Onion Birth of the Smooth 7 Yukon Potato Pomme Puree, Butter, Garlic, Cream John’s Hasselbacks 11 Hasselback Style Loaded Yukon Potatoes, Crispy Pork Belly, Crème Fraîche, Emmental Swiss Cheese, Chive Moon River Rainbow 32 Steamed Rainbow Trout Almondine, Haricot Vert, Brown Butter, Marcona Almond Green Dolphin Street 21 Butter Poached 4oz Halibut Filet English Pea, Roasted Fennel Deep Dive 29 Seared Diver Scallops, Miso Beurre Blanc, Chorizo Crumble Half Baked 20/36 Grilled Maine Lobster Thermidor, Dashi, Butter, Gruyere, Gremolata LOUIS’ LOVE 26 SERVES TWO Our interpretation of Louis Armstrong’s favorite, Red Beans and Rice! Create your own improvisations with six different accoutrements including house hot sauces, sausage, crawfish ceviche, cajun tofu and charred mushrooms Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Kind of Bleu 38 Charred Filet Mignon, Bleu Cheese Fondue Birdland’s Lullaby 32 Half Roasted Chicken, Duck Fat, Rosemary Garlic Butter Duke and Cab’s Apprentice 22 Duet of House Made Grilled Sausages Pickled Vegetables, Boetje’s Mustard Six Car Blue Train 21 Chilled Market Oysters, Vinegared Tomato, Horseradish, Charred Lemon Old Devil Moons 8 Crispy Deviled Eggs, Goat Cheese, Chile Basin Street Bombs 12 Local Mushroom Arancini, Truffle, Etouffee Art’s Peppers 8 Blistered Shishito Peppers, Crispy Garlic, Yuzu Billie’s Delight 12 Foie Gras PB&J Strawberry Jam, Marcona Almonds Umbria’s Addition Tickle the Ivories 18 House Made Tagliatelle, Butter, Parmesan, Black Pepper, Bottarga Sharps & Flats 22 Squid Ink Cappellini, Charred Calamari, Red Pepper Aioli Side Players MAIN ATTRACTIONS A Garden of Peace 10 Local Green Salad, Red Cabbage, Cucumber, Lemon Pepper Vinaigrette, Sunflower Seeds, Parmesan Hawk’s Beans 10 Haricot Vert, Greek Feta, Roasted Corn, Pickled Red Onion, Crispy Garlic Improvisations on Traditional American Fare THE BIRD’S FLIGHT TASTING MENU 65/PER PERSON WINE MEDLEY 45/PER PERSON The Chef will guide your journey through a shareable menu of Jazz Inspired cuisine. The tasting menu changes frequently to always provide a unique experience. Please alert your server of any allergies or dietary restrictions. Vegetarian options available.
Transcript of Improvisations on Six Car Blue Train 21 Traditional ...
From the Under Ground
Opening Notes Charcuterie, Cheese & Benny’s Greens
Ocean Waves
Mack the Knife 16Thinly Sliced Chef’s Charcuterie
Selection
Mack the Cow 26Chef’s Selection of Thinly Sliced
Charcuterie and Artisanal Cheese
Cow Cow Davenport 14Chef’s Selection of Artisanal Cheeses
Green Chimneys 10Grilled Broccolini, Crispy Garlic,
White Wine
Clickin’ Sticks 11Charred Asparagus, Black Garlic Aioli, Pickled Watermelon Radish
Dirty Ensemble 10Grilled Local Mushrooms
Garlic, Lemon, Parsley
Yam Yam Too 9Confit Sweet Potato Gratin,
Gruyere Cheese, Caramelized Onion
Birth of the Smooth 7Yukon Potato Pomme Puree,
Butter, Garlic, Cream
John’s Hasselbacks 11Hasselback Style Loaded Yukon
Potatoes, Crispy Pork Belly, Crème Fraîche, Emmental Swiss
Cheese, Chive
Moon River Rainbow 32Steamed Rainbow Trout Almondine,
Haricot Vert, Brown Butter, Marcona Almond
Green Dolphin Street 21Butter Poached 4oz Halibut Filet
English Pea, Roasted Fennel
Deep Dive 29Seared Diver Scallops, Miso Beurre
Blanc, Chorizo Crumble
Half Baked 20/36Grilled Maine Lobster Thermidor,
Dashi, Butter, Gruyere, Gremolata
LOUIS’ LOVE 26 SERVES TWOOur interpretation of Louis Armstrong’s favorite, Red Beans and Rice!
Create your own improvisations with six different accoutrements including house hot sauces, sausage, crawfish ceviche, cajun tofu and
charred mushrooms
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kind of Bleu 38Charred Filet Mignon, Bleu Cheese Fondue
Birdland’s Lullaby 32Half Roasted Chicken, Duck Fat, Rosemary Garlic Butter
Duke and Cab’s Apprentice 22Duet of House Made Grilled Sausages Pickled Vegetables, Boetje’s Mustard
Six Car Blue Train 21Chilled Market Oysters,
Vinegared Tomato, Horseradish, Charred Lemon
Old Devil Moons 8Crispy Deviled Eggs, Goat Cheese,
Chile
Basin Street Bombs 12Local Mushroom Arancini, Truffle,
Etouffee
Art’s Peppers 8Blistered Shishito Peppers, Crispy
Garlic, Yuzu
Billie’s Delight 12Foie Gras PB&J
Strawberry Jam, Marcona Almonds
Umbria’s Addition
Tickle the Ivories 18House Made Tagliatelle, Butter, Parmesan,
Black Pepper, Bottarga
Sharps & Flats 22Squid Ink Cappellini,
Charred Calamari, Red Pepper Aioli
Side Players
MAIN ATTRACTIONS
A Garden of Peace 10Local Green Salad, Red Cabbage,
Cucumber, Lemon Pepper Vinaigrette, Sunflower Seeds, Parmesan
Hawk’s Beans 10Haricot Vert, Greek Feta,
Roasted Corn, Pickled Red Onion, Crispy Garlic
Improvisations on Traditional American Fare
THE BIRD’S FLIGHTTASTING MENU 65/PER PERSON
WINE MEDLEY 45/PER PERSON
The Chef will guide your journey through a shareable menu of Jazz Inspired cuisine. The tasting menu changes frequently to always provide a unique experience. Please alert your server of any allergies or dietary restrictions.
Vegetarian options available.
SPARKLING WINES by the glass
Mawby Detroit 11/40NV | Leelanau, MI
Sentio Brut Prosecco 11/40NV | Italy
Trielle Cremant Rose 15/56NV | Loire Valley, France
RED WINES by the glass
Fossil Point, Pinot Noir 13/482017 | Edna Valley, CA
Luminis, Malbec 13/482017 | Mendoza, Argentina
Bodegas Manzanos Siglo, Tempranillo 12/442018 | Rioja, Spain
Chateau des Moulins, Cabernet/Merlot 11/402018 | Bordeaux, France
Vini Ocone Bozzovich Nero 11/40NV | Beneventano, Italy
DRAFT BEER
Brew Detroit Cervesa Delray 6
Arbor Brewing Buzzsaw IPA 7
Collective Arts Jam Up The Mash Sour 7
Three Floyds Gumballhead Wheat 7
Short’s Soft Parade 7
Vander Mill Brut Cider 7
BOTTLED BEER
Bell’s Two Hearted IPA 6
6
Einbecker N/A 6
COCKTAILS
Blue Martini 15Gin or Vodka, Foie Gras and Bleu Cheese Olives
Electric Wizard 12Butterfly Pea Gin, Maraschino, Gold
Pamp and Circumstance 14Gin, Pampelmousse, Lemon, Lavender
Rhoom to Fly 13Dark Rum, Rhubarb, Pineapple
Jazzerac 12Rye, Absinthe, Peychauds
ROSE by the glass
Foncalieu Reserve Saint Marc, Syrah 11/402019 | Pays d’Oc, France
Rocim Mariana, Touriga Nacional 12/442020 | Alentejo, Portugal
Krasno Orange, Ribola 13/482019 | Slovenia
WHITE WINES by the glass
Portal da Calçada 11/422020 | Vinho Verde, Portugal
Les Deux Tours, Sauvignon Blanc 15/562018 | Touraine, France
Slo Down Broken Dreams, Chardonnay 12/442019 | CA
Chateau Pegau ‘Cuvée Lône’ Blanc 15/562018 | Côtes-du-Rhône, France
Andre Scherer, Dry Riesling 15/562018 | Alsace, France
Torri Mor, Pinot Gris 15/562019 | Willamette, OR
Love of Libations
ENCORES
Gato Noir 13Chocolate Sponge Cake, Chantilly Cream, Luxardo Cherries
Sound Wave 10Pavlova, Baked Meringue, Lemon Curd, Berry Coulis
Droppin’ Beats 12Sesame Sponge Cake, Meringue, Nougat, Pistachio Ice Cream
Cool Jazz Quartet 3 eaHouse Sorbet: Lime, Strawberry, Coconut, Mango-Passionfruit
OPENING NOTES
Billie’s Delight 12Foie Gras PB&J, Strawberry Jam, Marcona Almonds
Cow Cow Davenport 14Chef’s Selection of Artisanal Cheeses
Mack the Knife 16Thinly Sliced Che’f Charcuterie Selection
Mack the Cow 26Chef’s Selection of Thinly Sliced Charcuterie and Artisanal Cheese
LIBATIONS
Dessert Wine 12Sommelier’s Selection
Espresso 4Miles Ahead House Roasted Blend
From the Barrista 6Cappuccino, Latte, Americano, Macchiato, Decaf
Sweet Progressions
![469[1].bud freeman studies and improvisations for sax](https://static.fdocuments.net/doc/165x107/55aa957a1a28ab124b8b4745/4691bud-freeman-studies-and-improvisations-for-sax.jpg)
