Improving Cooking and Life in Developing Countries Carl Anderson Vincent Vainius Brian Werneke...
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![Page 1: Improving Cooking and Life in Developing Countries Carl Anderson Vincent Vainius Brian Werneke Patent Pending.](https://reader030.fdocuments.net/reader030/viewer/2022032804/56649e535503460f94b49768/html5/thumbnails/1.jpg)
Improving Improving Cooking and Life Cooking and Life
in Developing in Developing CountriesCountries
Carl AndersonVincent VainiusBrian Werneke
Patent Pending
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The ProblemThe Problem
• How does cooking impact the lives How does cooking impact the lives of people in third world countries?of people in third world countries?
–HealthHealth
–SocialSocial
–EnvironmentalEnvironmental
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Current Solutions
• Improved Improved Biofuel StovesBiofuel Stoves
• Solar CookersSolar Cookers
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Our Vision
• Utilize human energy as an Utilize human energy as an alternate fuel source to create a alternate fuel source to create a cooking device that is:cooking device that is:
–CleanClean
–SafeSafe
–EfficientEfficient
–CheapCheap
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Function Diagram
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The Design
Side View
Heating Element
Generator
Insulation
Control System
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Feasibility
• Energy Energy EfficiencyEfficiency
• Comparing the Comparing the Current marketCurrent market
• AcceptanceAcceptance Heating Element
Generator
Insulation
Control System
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Benefits
• Saves time, effort, moneySaves time, effort, money
• Enormously improves the energy Enormously improves the energy efficiency involved in cookingefficiency involved in cooking
• Social AdvantagesSocial Advantages– CostsCosts– LifestyleLifestyle
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Benefits (cont.)
• Reduces and eliminates certain Reduces and eliminates certain health riskshealth risks
• Protects local environmentsProtects local environments
• Eliminates the need for resources Eliminates the need for resources for fuelfor fuel
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Resources• http://www.cia.gov/cia/publications/factbook/
rankorder/2119rank.html• http://www.ams.org/membership/develop.html• Indoor Air Journal 2004; volume 14 pp. 208-216• www.forestinfor.org/Products/eco-links/population.htm• http://www.nyc.gov/html/fdny/html/safety/health/
food_poisoning.shtml• http://www.health.state.ny.us/nysdoh/environ/
safehome.htm• http://www.lakewinds.com/store/Correct-Cooking-
Temperatures-W1146C10528.aspx• http://solarcooking.org• http://www.hipporoller.org/• http://www.itdg.org/?id=smoke_index• Indoor Air 2004; 14: 208-216;
http://www.blackwellpublishing.com/ina• http://www.itdg.org/?id=smoke_index• http://ecoharmony.com/thesis/PhDch1.htm• http://www.deq.state.or.us/wmc/solwaste/
rethinkrecyc/resources/RRTRes02.pdf• http://www.undp.org/seed/energy/policy/ch_5.htm• http://solarcooking.org/safrica1.htm• http://www.umich.edu/~gs265/society/
deforestation.htm• http://solarcooking.org/safrica1.htm• http://ecoharmony.com/thesis/PhDch1.htm• Indoor Air 2004 Journal; 14 (Suppl 7): 51-58• http://solarcooking.org/safrica1.htm
• http://www.worldenergy.org/wec-geis/publications/reports/rural/energy_use_in_rural_areas/2_3.asp
• http://solarcooking.org/social-acceptance-rsa.htm
• hdr.undp.org/hdr4co/presentations/HDR2005_slides.ppt
• http://en.wikipedia.org/wiki/Third_world• http://www.worldhunger.org/articles/global/
ray.htm • http://www.pciaonline.org/partnerdetails.cfm?
id=158• http://www.eng.auburn.edu/~wfgale/usda_cou
rse/section1_3.htm• Mark Auslander; Anthropologist from Brandeis
University• http://
edugen.wiley.com/edugen/student/main.uni • http://computer.howstuffworks.com/framed.ht
m?parent=question658.htm&url=http://www.ent.ohiou.edu/~et181/hpv/hpv.html
• http://www.eia.doe.gov/kids/energyfacts/sources/electricity.html
• http://www.lakewinds.com/store/Correct-Cooking-Temperatures-W1146C10528.aspx
• http://www.eng.auburn.edu/~wfgale/usda_course/section1_3.htm#table1
• http://www.nwnatural.com/cms300/content_yourbusiness.asp?id=282
• http://history.nasa.gov/SP-202/sess6.5.htm • http://www.undp.org/seed/energy/policy/
ch_5.htm • Mark Auslander an anthropologist from
Brandeis University• http://www.fao.org/documents/show_cdr.asp?
url_file=/docrep/007/y5740e/y5740e0a.htm
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Thank You
Prof. Burt SwerseyProf. Burt Swersey
Prof. Bill MielkeProf. Bill Mielke
Prof SchochProf Schoch
Amy SmithAmy Smith
Mark AuslanderMark Auslander
Associate Dean Richard SmithAssociate Dean Richard Smith
Thank you all for comingThank you all for coming