improvement in food resources-by pranav

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Transcript of improvement in food resources-by pranav

  • 1. Small farm Less land Less money No/less access to information and technologies Less inputs Less yield Large farm More land More money Access to information and technologies More inputs More yield
  • 2. Intercropping of Maize & Flax Intercropping of Finger Millet & Sugar Cane
  • 3. Commodities Crops Varieties Cereals Rice Wheat Maize IR 8, Jaya, Heera, VL Dhan 221, C ST 7-1, Jawahar, TRC C 10, IR 36, Pusa Basmati 1, Kasturi, Vikas, PNR -591 18 MIKS 11 KML 7406, HUW 318, MACS 2496, HD 2687, HD 2285, C 306, PBW 154, HW 157 Ganga 5, HIM128, Shakti, Navjot, Vikram Pulses Chicken pea (gram) Pigeon pea Urad bean Moong bean BE 244, ICC 34, K 850, H 208, Pusa 240, Pant 114 ICPH 8, Pusa Ageti, UPAS 120, Pusa 84, Manak, T21 LB G 17, ADT 3, T9, Pant 430, PS 1, CO5 MLZ 67, CO4, PS 16, S8, T 44, K851, Aasha Oil seeds Groundnut Mustard Soyabean Sunflower MH 2, ICGS 1, M 37, GG 11, TMV 12, Kaushal, ICGS 11, ICGS 44 Pusa, Bold, Kranti, Pusa Agarni, RML 514, RH 30 PK 262, PK 327, Pusa 24, Durga, Gauav BSH 1, MSF H 8, Modern, Arun, Paras
  • 4. Animal Products Per cent (%) Nutrients Fat Protein Sugar Minerals Water Vitamins Milk (Cow) 3.60 4.00 4.50 0.70 87.20 B1, B2, B12, D, E Egg 12.0 0 13.00 * 1.00 74.00 B2, D Meat 3.60 21.10 * 1.10 74.20 B2, B12 Fish 2.50 19.00 * 1.30 77.02 Niacin, D, A