ICE CREAMBY KATY JO

INTRODUCTION

• HISTORY

• HOW IT’S MADE

• POPULATION AND FAVORITES

• FUN FACTS

HISTORY

• INVENTED IN FRANCE IN 1660

• AMERICANS CELEBRATED WWII WITH ICE CREAM

• U.S STARTED PRODUCING ICE CREAM IN 1851

HOW IT’S MADE

• ALL ICE CREAM NEEDS TO HAVE AT LEAST 10% MILKFAT

• NONFAT ICE CREAM HAS 0.5 GRAMS OF FAT PER SERVING

• SORBET ICE CREAM HAS NO MILK IN IT

DELICIOUS

POPULATION AND FAVORITES

• CALIFORNIA PRODUCES THE MOST ICE CREAM IN THE U.S

• MOST POPULAR ICE CREAM FLAVOR IS VANILLA

• MOST FAVORITE TOPPING IS CHOCOLATE SYRUP

FUN FACTS

• OVER 312 FLAVORS OF ICE CREAM

• THE BIGGEST ICE CREAM SUNDAE WEIGHED 24 TONS

• THE WEIRDEST FLAVOR OF ICE CREAM IS HOTDOG FLAVORED

YUMMY, DELICIOUS, FANTASTIC, TREATS

ENDING

• I HOPE YOU ENJOYED LEARNING ABOUT ICE CREAM

• HOPEFULLY YOU ENJOYED

I THINK IT’S ABOUT TIME FOR SOME ICE CREAM!!