I. THE CUTCO® PRODUCT - VectorConnect

SEATED SERVED DINNER MENUS

Lavishly Dunn Catering & Event Planning P. O. Box 974 Norwell, MA

(617) 921 8993 [email protected]

www.lavishlydunn.com facebook.com/Lavishly.Dunn

twitter.com/LavishlyDunn instagram.com/LavishlyDunnCatering

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46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | [email protected] | www.lavishlydunn.com P a g e | 2 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014

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SIMPLY DUNN SEATED DINNERS Pricing is based on 50 or more guests. Add 10% for dinners of 25 to 49 guests. Add 20% for dinners of 10 to 24 guests.

MENU #1 $36.00

Passed Hors d’Oeuvres

Roast Beef and Arugula Crostini with Red Pepper and Olive Relish Tandoori Chicken Satay with Tomato and Coconut Sambal

Spinach, Feta and Tomato stuffed Crimini Mushroom

First Course

Classic Caesar Salad Chopped Romaine Leaves, Shaved Aged Parmesan-Reggiano and House-Made Croutons

Light Caesar Vinaigrette

Freshly Baked Assorted Rolls and Breads Sweet Butter

Entrée

Prosciutto-Wrapped Pan-Seared Cod Lemon Chive Risotto and Haricot Vert

Basil Pesto Buerre Blanc

MENU #2 $33.00


Maine Lump Crab Cake with a Citrus Aioli or a Cajun Remoulade Brie and Raspberry Phyllo Purse

First Course

Local Baby Field Greens Pickled Red Onions, Candied Walnuts and Gorgonzola Dolce

Honey Sherry Vinaigrette


Entrée

Roasted Red Pepper and Caramelized Onion Stuffed Roulade of Chicken Quinoa Salad and Baby Asparagus

Scallion and Dill Remoulade


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MENU #3 $34.00


Garlic-Spiced Shrimp Cocktail Lobster Mac-n-Cheese Bite

First Course

Panzanella Salad Heirloom Tomatoes, Chopped Cucumbers, Red and Yellow Peppers, Tuscan Bread and Herb Lardons

Aged Sherry Vinaigrette


Entrée

Dijon Panko-Crusted Pork Tenderloin Crispy Potato Cake with Caramelized Carrots and Fennel

Mustard au Jus

MENU #4 $33.00

Plated Hors d’Oeuvre

Butternut Squash Ravioli Sage Brown Butter Sauce

First Course

Fresh Caprese Salad Mesclun Greens, Fresh Mozzarella, Heirloom Tomatoes and Fresh Basil Pesto

Sweet Balsamic Vinaigrette


Entrée

Grilled Veal Chop Sweet Potato Puree and Seasonal Vegetables

Charred Tomato Relish


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MENU #5 $33.00


Stir-Fry Vegetable Spring Roll served with a Spicy Cucumber Dipping Sauce Asian Beef Satay served with Soy-Ginger Dipping Sauce

First Course

Mixed Garden Greens Grape Tomatoes, English Cucumbers and Julienne Carrots

Aged Balsamic Vinaigrette


Entrée

Pan-Seared Atlantic Salmon Haricot Vert and Roasted Fingerling Potatoes

Citrus Buerre Blanc

MENU #6 $36.00

Plated Hors d’Oeuvre

Seared Sea Scallops Lemon Chive Risotto and Micro Greens

First Course

Gazpacho Salad Crispy Romaine Leaves, Pear Tomatoes, Red Onions, and Red and Yellow Peppers

Red Wine Vinaigrette


Entrée

Rosemary and Thyme-Crusted English-Cut Sirloin Horseradish Whipped Potatoes and Herb Roasted Carrots

Provencal Sauce


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PASSED HORS d’OEUVRES Pricing is based on 1.25 pieces per person

BEEF

Asian Beef Satay served with Soy-Ginger Dipping Sauce $2.00

Meatball Slider with Baby Arugula $2.50

Roast Beef and Arugula Crostini with Red Pepper and Olive Relish $2.50

Spaghetti and Meatball with Tomato Basil Marinara served in an Asian Spoon $3.00

Miniature Philly Cheese Steak Spring Roll $3.00

Herbed Steak Bite served with a Bloody Mary Dipping Sauce $3.00

Miniature Beef Wellingtons $3.00

Herb-Crusted Sirloin and Arugula Crostini with Red Pepper and Olive Relish $3.50

Moroccan Spiced Minced Lamp Skewer with Cucumber Yogurt $4.00

Miniature Blue Cheese Popovers with Rare Beef and Horseradish Cream $4.00

Miniature Philly Cheese Steak served on a Toasted Bun $4.00

Herb-Crusted Tenderloin Crostini with an Roasted Grape Tomato, Horseradish Cream and Chives $4.50

Port-Braised Short Rib with Micro Coleslaw on a Sweet Potato Disk $4.50

Seared Tenderloin of Beef with Fresh Basil Pesto on a Creamy Polenta Round $4.50

POULTRY

Chipotle Devil Eggs $2.00

Lemon-Rosemary Chicken Skewer $2.00

Chicken Confit Arancini with Herbed Veloute Dipping Sauce $2.00

Tandoori Chicken Satay with Tomato and Coconut Sambal $2.50

Thai Chicken Satay with Saltimbocca Aioli or served with a Peanut Dipping Sauce $2.50

Crispy Chicken Taquito with Guacamole $2.50

Buffalo Chicken Spring Roll with Blue Cheese Dressing $2.50

Grilled Chicken Crostini with Sun-Dried Tomato Pesto, Caramelized Onions, Fresh Mozzarella and Garlic Aioli $3.00

Miniature Chicken Pot Pie $3.00

Kaffir Lime Chicken on a Crisp Wonton Cup $3.00

Chicken Quesadilla with Avocado Aioli and Chipotle Crème Fraiche $3.00

Confit Chicken Breast with Roasted Red Pepper Jam served on a Toasted Brioche $3.50

Miniature Eggs Benedict with Fresh Hollandaise Sauce $3.50

Duck Confit Taco with Pico de Gallo $3.50

Duck Confit with Roasted Red Pepper Jam on a Toasted Brioche $3.50

Fried Chicken with Maple Syrup on a Waffle $4.00

Pulled Jerk Chicken with Sweet Corn Relish on a Citrus Jasmine Rice Cake $4.00


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PORK

Pigs-in-a-Blanket with Dijon Mustard and Ketchup $2.00

Sausage and Fennel stuffed Crimini Mushroom $2.00

Miniature Cuban Monte Christo Sandwich $2.50

Pulled Pork Biscuit with Spiced BBQ Sauce and Creamy Coleslaw $3.50

Antipasto Skewer $3.50

BLT Bite with Avocado Aioli $3.50

Twice-Baked Potato with Gorgonzola Dolce and Pancetta $3.50

Fresh Mission Fig wrapped in Prosciutto with Mint $3.50

Pancetta, Sage, Sun-Dried Tomato Pizzette $3.50

Sweet and Sour Braised-Pork Summer Roll $3.50

Goat Cheese and Anjou Pear Pancetta Crisp $3.50

SEAFOOD

Garlic-Spiced Shrimp Cocktail $2.50

Lobster Mac-n-Cheese Bite $3.00

Scallop wrapped in Bacon $3.00

Coconut Shrimp Cake served with a Thai Ginger Dipping Sauce $3.00

Maine Lump Crab Cake with a Citrus Aioli or a Cajun Remoulade $3.50

Seared Moroccan Shrimp with Tomato Chili Jam $3.50

Shrimp and Hoisin Summer Roll $3.50

Smoked Salmon Gravlax with Crème Fraiche and Lavender on a Peppered Toast $3.50

Buttermilk Blini with Smoked Salmon, Diced Egg and Dill Crème Fraiche $3.50

Seared Diver Scallop with Minted Pea and Fava Bean Salad served in an Asian Spoon $3.50

Scallop Ceviche in a Salted Lime Cup topped with a Splash of Tequila $3.50

Fresh Crab Salad in a Cucumber Cup $4.00

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables $4.00

Lobster Saffron Mac-n-Cheese Bite $4.00

Sage-Seared Scallop wrapped in Prosciutto $4.00

Peppered-Tuna Satay with Wasabi Aioli and Pickled Ginger $4.00

Ahi Tuna Tartare with Wasabi Aioli on a Wonton Cup $4.00

Crispy Ahi Tuna Tartare Spring Roll with Wasabi Tobiko $4.00

Seared Tuna with Tuscan White Bean Salad, Shaved Parmesan and Micro Greens served in an Asian Spoon $5.00

Lobster Salad on Endive Leaves $5.00

Miniature Griddled Lobster and Chive Salad Sandwich $5.00


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VEGETABLE

Roasted Red Pepper Hummus on a Brioche Toast Point $2.00

Three Cheese Mac-n-Cheese Bite $2.00

Sweet Potato Frittata Bite with Tomato Salsa $2.00

Artichoke and Peppadew Pepper Trumpet $2.00

Stir-Fry Vegetable Spring Roll served with a Spicy Cucumber Dipping Sauce $2.00

Feta and Sun-Dried Tomato Phyllo Roll $2.50

Brie, Pear and Almond Phyllo Purse $2.50

Brie and Raspberry Phyllo Purse $2.50

Fig and Caramelized Onion Puff $2.50

Caprese Salad Bite with Olive Tapenade $2.50

Truffled Mac-n-Cheese Bite $2.50

Spinach, Feta and Tomato stuffed Crimini Mushroom $3.00

Rainbow Beets, Mascarpone and Chives Pizzette $3.00

Miniature Spinach Pesto Flatbread $3.00

Crispy Potato Latkes with Sweet Red Pepper Jam, Crème Fraiche, and Mint $3.00

Miniature Black Bean Cake with Avocado Aioli $3.00

Fontina Risotto Cake with Dill Remoulade and Fresh Chives $3.00

Butternut Squash Ravioli with Sage-Brown Butter Sauce $3.00

Polenta Bite with Blue Cheese, Tomatoes and Pine Nuts $3.00

Miniature Sweet Pea Puree and Feta Flatbread $3.00

Baby Potatoes with Taleggio Cheese $3.00

Vegetable Crudité with Herb Dressing served in a Shot Glass $3.50

Tomato and Bocconcini Skewer with Basil $3.50

Wild Mushroom and Blue Cheese Mac-n-Cheese Bite $3.50

Gazpacho with Greek Yogurt and Mint served in a Shot Glass $3.50

Tomato Soup with Miniature Grilled Cheese in a Demitasse Cup $4.00

Wild Mushroom Chopsticks $3.50

Wild Mushroom Ragout with Comte Cheese on a Creamy Polenta served in an Asian Spoon $3.50

Vietnamese Summer Rolls served with a Spicy Cucumber Dipping Sauce $4.00

Truffled Portabella Mushroom Crostini with Balsamic Shallot Relish $4.00

Gazpacho filled Cucumber Cup with Greek Yogurt and Mint $4.00


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PLATED HORS d’OUEVRES Pricing is based on per person.

Fig and Herbed Goat Cheese $6.00 Miniature Mesclun Salad and Tuscan Bread

Fresh Summer Rolls $6.00 Spicy Cucumber Sauce

Caprese Salad Napoleon $6.00 Micro Greens and Balsamic Dressing

Prosciutto wrapped Three Cheese Tortellini $6.00 Asparagus and Pesto

Duck Spring Rolls $7.00 Mesclun Salad

Tequila-Lime Grilled Shrimp Couscous $7.00 Confetti of Vegetables and Chipotle Aioli

Braised Short Ribs $8.00 Sweet Potato Puree and Ginger-Port Glaze

Grilled Lamb Chop $8.00 Spinach Tortellini, Sliced Tomato, and Pesto Cream Sauce

Seared Sea Scallop $9.00 Lemon Chive Risotto

Maine Crab Cakes $10.00 Fresh Corn Succotash with Smoked Paprika Remoulade

Tuna Tartare $11.00 Cucumber Seaweed Salad and Crispy Wonton


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SOUPS Pricing is based on per person.

Roasted Tomato Garlic Soup $5.00

Italian Wedding Soup $6.00

Spanish Chorizo Kale Soup $7.00

New England Clam Chowder $7.00

Lobster Bisque en Croute with Spicy Cucumber Sauce $9.00

SALADS

$5.00 PER PERSON

Mixed Garden Greens Grape Tomatoes, English Cucumbers and Julienne Carrots

Aged Balsamic Vinaigrette

Local Baby Field Greens Pickled Red Onions, Candied Walnuts and Gorgonzola Dolce

Honey Sherry Vinaigrette

Baby Spinach Salad Baby Spinach, Fresh Strawberries, Aged Goat Cheese and Chopped Walnuts

Mint Vinaigrette

Fresh Caprese Salad Mesclun Greens, Fresh Mozzarella, Heirloom Tomatoes and Fresh Basil Pesto

Sweet Balsamic Vinaigrette

Panzanella Salad Heirloom Tomatoes, Chopped Cucumbers, Red and Yellow Peppers, Tuscan Bread and Herb Lardons

Aged Sherry Vinaigrette

Gazpacho Salad Crispy Romaine Leaves, Pear Tomatoes, Red Onions, and Red and Yellow Peppers

Red Wine Vinaigrette

Classic Caesar Salad Chopped Romaine Leaves, Shaved Aged Parmesan-Reggiano and House-Made Croutons

Light Caesar Vinaigrette


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SALADS

$6.00 PER PERSON

Beantown Salad Mixed Greens, Sweet Pea, Lima Bean, and Shaved Parmesan

Pancetta Vinaigrette

Cape Cod Salad Baby Mixed Lettuces, Cranberries, Candied Pecans and Crumbled Goat Cheese

Cranberry Vinaigrette

Providence Salad Baby Arugula, Fennel and Celery

Freshly Squeezed Lemon Juice and Extra Virgin Olive Oil

Portsmouth Salad Mixed Baby Greens, Red and Golden Beets, and Blood Oranges

Blood Orange Vinaigrette

Vermont Salad Mixed Baby Greens, Crumbled Vermont Chevre, Candied Pecans and Roasted Pears

Pecan Vinaigrette

Mystic Salad Chilled Shrimp, Fresh Herbs, Citrus Zest and Charred Tomato Compote

Sweet n’ Sour Cider Vinaigrette

Pine State Salad Mixed Baby Greens, Watermelon, Red and Yellow Heirloom Tomatoes, Feta Cheese, and Pine Nuts

Mint Basil Vinaigrette


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SALADS

$7.00 PER PERSON

Winter Salad Mixed Baby Lettuces, Roasted Bosc Pears, Danish Blue Cheese and Toasted Hazelnuts

Cinnamon Hazelnut Vinaigrette

Spring Salad Baby Spinach, Strawberries, Applewood Smoked Bacon and Candied Pecans

Sweet Chardonnay Vinaigrette

Summer Salad Mixed Baby Lettuces, Grilled Peaches, Fresh Figs and Aged Goat Cheese

Champagne Vinaigrette

Fall Salad Baby Mixed Lettuces, Vintners Grapes, Green Apple Slices, Goat Cheese and Candied Pecans

Vintner’s Dressing

California Confetti Salad Arugula, Endive, Radicchio, and Bibb Lettuce, Candied Balsamic Brittle, Great Hill Blue Cheese

Citrus Vinaigrette

Hawaiian Salad Mixed Baby Lettuces, Caramelized Pears, Crumbled Goat Cheese and Macadamia Nut

Pomegranate Vinaigrette

Tart Salad Fresh Baby Arugula, Zucchini, Lemon and Ricotta Tart

Citrus Vinaigrette

Napoleon Salad Baby Arugula, Roasted Red and Golden Beet, Shaved Fennel and Orange Segments

Orange Basil Vinaigrette


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SIMPLY DUNN ENTRÉES Please choose a minimum of one

$13.00 PER PERSON

(REDUCED PORTIONS FOR DOUBLE ENTREES $10.00 PER PERSON PER ENTRÉE)

Hardwood Grilled Aged Hanger Steak Port Ginger Glaze

Herb Grilled Flank Steak Blood Orange Vinaigrette

Grilled Flat Iron Steak Lemon Garlic Sauce

Pan Roasted Flank Steak Horseradish Cream Sauce

Grilled Hanger Steak with Freshly Grated Horseradish

Honey Dijon Vinaigrette

Herb Roasted Hanger Steak Mustard-Cognac Béarnaise

Lime and Cilantro Grilled Flat Iron Steak Poblano Chili Sauce

Herb Garlic Crusted Ranch Steak Gorgonzola Butter

Grilled Hanger Steak Red Wine Sauce

Merlot Soaked Flank Steak Garlic Butter Sauce

Smoked Tomato Beef Brisket Roasted Shallot Herb Butter

Tuscan-Marinated Sirloin Tips Merlot Demi-Glace Sauce

Pan-Seared Petite Tenderloin Medallions Herb Lemon Butter

Grilled Baby Back Ribs Honey-Chipotle Barbecue

Pork Chop Milanese Lemon Caper Sauce

Mediterranean Chicken Breast Lemon Basil Sauce

Lime and Cilantro Grilled Chicken Breast Poblano Chili Sauce

Tequila Lime Chicken Pineapple Chili Salsa

Citrus and Herb Marinated Breast of Chicken Champagne Vinaigrette

Scallion, Garlic and Herb Marinated Grilled Breast of Chicken Warm Chardonnay Vinaigrette

Honey Barbecue Glazed Chicken Sweet Chipotle Sauce

Grilled Atlantic Salmon Basil Orange Gastrique

Pan Fried Filet of Salmon Lemon Butter Sauce

Cider Glazed Salmon

Rosemary Honey Jus

Lemon Panko Baked Filet of Sole Citrus Beurre Blanc

Ginger and Scallion Seared Tilapia Yellow Curry Oil

Chicken Alfredo Broccoli, Garlic Alfredo Sauce

Ziti

Chicken Parmesan Tomato Basil Marinara and Fresh Mozzarella

Fettuccini


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TRADITIONALLY DUNN ENTRÉES Please choose a minimum of one

$15.00 PER PERSON


Hardwood Grilled Aged Sirloin - 6 oz. Port-Ginger Glaze

ADDITIONAL $5.00 – 8 oz.

Rosemary and Thyme Crusted English-Cut Sirloin - 6 oz. Provencal Sauce


Pan Seared Sirloin of Beef - 6 oz. Herb Lemon Butter


Herb Roasted Sirloin of Beef - 6 oz. Horseradish Cream Sauce


Braised Lamb Kabobs Mango-Chili Relish

Grilled Lamb Steaks Roasted Red Pepper Sauce

Apricot Sausage stuffed Chicken Breast Romesco Sauce

Roasted Red Pepper and Caramelized Onion stuffed Roulade of Chicken

Scallion and Dill Remoulade

Artichoke and Leek stuffed Roulade of Chicken Micro Herb Salad, Red Pepper Romesco Sauce

Lemon-Garlic Roasted Farm Chicken Lemon Shallot Relish

Seared Pork Tenderloin Artichoke Onion Puree

Dijon Panko Crusted Pork Tenderloin Mustard au Jus

Braised Pork Shoulder

Charred Peach Compote

Honey BBQ Shrimp Mango Chili Relish

Grilled Scallop Brochettes Salsa Verde

Sesame Crusted Salmon Pickled Ginger Aioli

Honey Barbecue Glazed Salmon Sweet Chipotle Sauce

Soy-Ginger Marinated Salmon Honey Balsamic Reduction

Pan Seared Atlantic Salmon Citrus Buerre Blanc

Seared Cod Filet Potato Leek Broth

Potato Crusted Cod Filet Lemon Chive Buerre Blanc

Prosciutto wrapped Pan Seared Cod Basil Pesto Buerre Blanc

Sage Seared Scallops Red Pepper Pancetta Sauce

Pasta Bolognaise Beef, Pork, and Veal braised with Garden Tomatoes and Basil

Orecchiette Pasta

Shrimp Scampi Garlic, Tomato, White Wine and Chopped Parsley

Angel Hair

Chicken Marsala Sautéed Mushrooms and Marsala Wine Sauce

Linguini


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LAVISHLY DUNN ENTRÉES Please choose a minimum of one

$17.00 PER PERSON


Provencal Crusted Filet of Beef Herb Hollandaise Sauce

Herb Roasted Tenderloin of Beef - 6 oz. Mustard-Cognac Béarnaise

Applewood Bacon Grilled Tenderloin of Beef Cabernet Pan Jus

Grilled Filet Mignon Red Wine Reduction

ADDITIONAL $10.00

Herb Marinated Grilled Rib Eye Steak Bing Cherry Chutney and Dried Cherry Demi Glaze

Slow Roasted Prime Rib Roasted Shallot Herb Butter

ADDITIONAL $4.00 - 6 oz. ADDITIONAL $7.00 - 8 oz.

Char Grilled Marinated Lamb Loin Cilantro Jus

Oven Roasted Statler Breast of Chicken Olive and Basil Sauce

Grilled Veal Chop Charred Tomato Relish

Citrus and Garlic Herb Grilled Statler Breast of Chicken Warm Chardonnay Vinaigrette

Statler Breast of Chicken stuffed with Caramelized Bosc Pears,

Herbs and Goat Cheese Rosemary Scented Pan Jus

Pancetta wrapped Sea Bass Basil Pesto Buerre Blanc ADDITIONAL $10.00

Pan Fried Halibut Basil Butter Sauce

Basil Marinated Seared Halibut Red Wine Vinaigrette

Pan Seared Halibut Warm Lemon-Shallot Vinaigrette

Prosciutto wrapped Pan Seared Halibut Basil Pesto Buerre Blanc

Miso Roasted Halibut Sesame Ginger Sauce

Maine Crab stuffed Filet of Sole White Wine Garlic Sauce

Maryland Blue Crab Crusted Cod Double Mustard Aioli

Grilled Ahi Tuna Steak Apricot-Ginger Sauce

Hardwood Grilled Swordfish Lemon Butter Sauce

Crisp Scottish Salmon Filet Warm Roasted Shallot Coulis

Broiled Maine Lobster Tarragon Lemon Butter

$32.00 - 8 oz. $28.00 - 6 oz. $32.00 - 4 oz.

Grilled King Shrimp Lemon-Chive Buerre Blanc

Pan Seared Diver Scallops Goat Cheese Fondue


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VEGETARIAN ENTRÉES

$17.00 PER PERSON

Portobello Mushroom stuffed with Goat Cheese, Artichokes and Leeks Sweet Onion Sherry Sauce VEGAN AVAILABLE

Mediterranean Ravioli

Caramelized Vegetables and Shaved Parmesan – Reggiano Roasted Red Pepper Sauce

Mediterranean Vegetable stuffed Green Bell Pepper

Cous Cous (or Risotto) VEGAN AVAILABLE

Cheese stuffed Jumbo Shells Spicy Marinara or Alfredo Sauce

Vegetable Primavera over Penne

Herb Marinated & Grilled Vegetable Kabobs

Rice Pilaf

Vegetable “Lasagna” Cannelloni Roasted Fresh Seasonal Vegetables and Parmesan-Reggiano

Eggplant Parmesan

Marinara Sauce, Parmesan and Mozzarella

Butternut Squash Ravioli Sage Brown Butter Sauce

Three Cheese Tortellini

Broccoli, Gorganzola & Cream Sauce

Herb Crusted Eggplant Roulade Spinach-Portabella Mushroom and Marinara Sauce

Quinoa stuffed Pepper

Puttanesca Sauce VEGAN AVAILABLE


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POTATOES & GRAINS Please choose a minimum of one

$3.75 PER PERSON

Corn and Potato Custard

Tri-Colored Baby Potato Salad

Mashed Red Bliss Potatoes

Roasted Sweet Potato Steak Fries

Lemongrass Chipotle Brown Rice

Lemon Ginger Rice Pilaf

Red Pepper Cous Cous

Quinoa Salad

$4.00 PER PERSON

Roasted Fingerling Potatoes

Yukon Gold Potato Cake

Mascarpone Polenta

Citrus Scented Jasmine Rice

Butternut Squash Risotto Cake

Lemon Scallion Risotto

Herbed Risotto

Crispy Noodle Cake

$4.25 PER PERSON

Sweet Potato Pave

Panko-Crusted Potato Leek Galette

Crispy Potato Spring Rolls

Wild Rice with Scallion & Caramelized Peaches

Cous Cous with Grilled Pineapple

Warm Crab Orzo Salad


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VEGETABLES Please choose a minimum of one

$3.50 PER PERSON

Caramelized Grilled Onions

Balsamic-Thyme Roasted Onions

Basil Poached Tomatoes

$3.75 PER PERSON

Roasted Medley of Seasonal Vegetables

Pickled Vegetables

Sautéed Julienne Vegetable

Braised Artichokes and Crispy Shallots

Grilled Vineyard Peppers and Sweet Onions

Sugar Snap Peas

Fresh Sweet Pea Salad

Braised Lentils

Chinese Long Beans

$4.00 PER PERSON

Caramelized Onions, Oven-Cured Grape Tomatoes and Arugula Bundle

Tomato and Baby Spinach Sauté

Haricot Vert

$4.25 PER PERSON

Broccolini

Pan Roasted Asparagus

Herb Roasted Chantenay Carrots

Caramelized Carrots and Fennel

Petit Pan Squash

Melted Leeks and Bok Choy


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DESSERT Pricing is based on per person.

Raspberry Napoleon $4.00 Puff Pastry filled with Vanilla Custard, Fresh Whipped Cream and Raspberries

Individual Strawberry Shortcakes $3.00

French Vanilla Whipped Cream

Whoopie Pie $2.00

Flourless Chocolate Cake $4.00

Tiramisu $4.00

Chocolate Pots De Crème $4.00 Vanilla Whipped Cream

Panna Cotta $3.00 Warm Berry Compote

Fresh Fruit Tart $3.00

Fresh Fruits & Berries $4.00

Mixed Berry Parfaits $4.00

Strawberry, Blueberry and Raspberry with Vanilla Crème

Brownies and Shakes $2.00 Mini Vanilla Milkshakes presented with Warm Brownies

Cookies and Milk $2.00

Warm Homemade Cookies served with shots of Ice Cold Milk

Hot Chocolate Sips $2.00 Homemade Marshmallow

Mini Ice Cream Cones $2.00

Vanilla and Chocolate

Sorbet Tastes $3.00 Lemon and Raspberry served in Mini Cones or Lime Cups


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DESSERT BUFFETS Pricing is based on per person.

S’mores Bar $5.00

Graham Cracker and Giant Marshmallow

Three Chocolates: Dark Chocolate, Milk Chocolate, Cookies & Cream Chocolate

Shortcake Bar $5.00

Pound Cake Discs, Fresh Strawberries, Sautéed Peaches, Bananas Flambé

Homemade Whipped Cream, Vanilla & Chocolate Ice Cream

The Donut Bar $5.00

Donuts deep fried to order, shaken in a brown bag with flavored sugar:

Blueberry, Cinnamon, Lemon, Raspberry, Chocolate, Peanut Butter

Ice Cream Sundae Bar $7.00

Vanilla Bean and Double Chocolate Ice Cream,

Chocolate Brownies, Oreo Crumbles, Crumbled Heath Bar, M&M’s, Chocolate Sprinkles,

Sliced Bananas, Fresh Strawberries, Maraschino Cherries, Chopped Nuts,

Whipped Cream, Chocolate Sauce, and Caramel Sauce

Chocolate Fondue $4.00

Bananas, Strawberries, Graham Crackers, Pretzels and Marshmallows

Assorted Cookies $3.00

Heath Bar, White Chocolate Macadamia Nut, Oatmeal Raisin


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DESSERT BUFFETS Pricing is based on per person.

A Taste of Vermont $4.00

An assortment of miniature pies and cobblers:

Blueberry Cobbler, Apple Crisp, Chocolate Pecan, Banana Bread Pudding Homemade Whipped Cream

A Taste of France $3.00

An assortment of mousse served in parfait glasses:

White Chocolate Mousse with Pistachio Tuilles

Chocolate Mousse with Fresh Raspberries and Chocolate Sticks

Cappuccino Mousse with Chocolate Covered Espresso Beans

A Taste of the Renaissance $3.00

An assortment of miniature pastries:

Cannolis, Éclairs, Carrot Cakes, Cheesecakes, Neapolitans, Cream Puffs

A Piece of Pie $3.00

minimum of 40 guests

(Please Choose Four)

An assortment of traditional cakes and pies:

Seasonal Fresh Fruit Pies, Lemon Meringue, Key Lime, Pumpkin, Pecan, Banana Cream, Chocolate Cream, Boston Cream Pie

A Piece of Cake $4.00


(Please Choose Four)

An assortment of traditional cakes and pies:

Triple Layer Chocolate Cake, Red Velvet Cake, Banana Split Cake, Sweet Carrot Cake with Cream Cheese Frosting, Lemon Cake,

Rum Cake, Cheesecake Fruit Flan, Chocolate Dipped Cheesecake, New York Style Cheesecake, Pumpkin Cheesecake

Basic Cupcake Tree $3.00


Vanilla Bean, Double Chocolate, or Red Velvet

(Decorative Toppings + $1.00)


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BEVERAGES Pricing is based on per person.

Gourmet Regular & Decaffeinated Coffee and Regular & Herbal Teas $2.00

Cream, Milk, Sugar, Low-Calorie Sweetener

(Minimum 50% of guests or minimum of 20 people)

Fresh Lemonade $1.75

Arnold Palmer $2.50

Fresh Brewed Ice Tea and Fresh Lemonade mixed together

Strawberry Lemonade or Raspberry Lemonade $2.50

Strawberries and Fresh Lemonade $2.50

Mango or Fruit Punch $2.50

Assorted Sodas $1.50

Regular Coca-Cola, Pepsi, Sprite, Mug Root Beer, Diet Coke, Diet Pepsi, Diet 7up, Diet Dr. Pepper

Bottled Water $1.50


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IMPORTANT INFORMATION

To ensure flawless service, if you give your guest a choice of entrée for their lunch or dinner, please use these guidelines to help with the planning:

Choices should be pre-ordered in your invitation response card.

It is suggested to leave space for your guests to write in their name.

Place cards should be pre-set at the tables with indication of entrée choice… have fun with this detail use a different color ribbon, sticker, or stamp that coordinates with your wedding décor.

Please provide use with a seating plan indicating how many guests are at each table and the number of each entrées ordered.

FULL SERVICE PARTIES

Menu pricing is based on 50-150 guests, with a minimum of 25 guests.

Required Staff - $575

Minimum of 1 Event Manager/Server, 1 Server & 1 Chef

5 hour minimum includes a 2 hour set-up and 1 hour break down

Number of required service staff varies depending on complexity of menu, service, and guest count

8% Administration Fee

The administration fee offsets labor and administration costs such as dishwashing, packing for your event,

shopping for food, clean up, site visits, working with rental companies, etc.

The administration fee is not a gratuity and is subject to state (6.25%) and local (.75%) tax laws.

7% Sales Tax

Gratuities

Are not included and are the discretion of the Hosts.

If you would like guidance or further explanation please consult your sales person.

Field Kitchen

If your facility does not provide a convection oven for our use,

if the menu requires we can provide one for an additional cost. Ask us for details.

Bartending

See our Beverage Menu for costs for an Open, Consumption or Cash Bar,

Bar Mixers, Bar Equipment and Bartender service charge and guidelines.

I. THE CUTCO® PRODUCT - VectorConnect

Documents

Transcript of I. THE CUTCO® PRODUCT - VectorConnect