Session 45 Direct Loans: How to Get Started and Get Going ! Gail McLean-Campbell Lisa DiCarlo.
I!$#%' %#! I'a * F P%# ( %& # Ba &a! V a% # M# a...1630 N*,.$ O˜!˛) A0!)/! H*’.-0%’’!, N!1...
Transcript of I!$#%' %#! I'a * F P%# ( %& # Ba &a! V a% # M# a...1630 N*,.$ O˜!˛) A0!)/! H*’.-0%’’!, N!1...
![Page 1: I!$#%' %#! I'a * F P%# ( %& # Ba &a! V a% # M# a...1630 N*,.$ O˜!˛) A0!)/! H*’.-0%’’!, N!1 Y*,& 11742 1-800 DICARLO %˜˛,’*"** .˜*(D!+*. C!).!,-: B!’’(˛1,, NJ S*/.$](https://reader033.fdocuments.net/reader033/viewer/2022060721/60811c70fb1ffe4ca673e22e/html5/thumbnails/1.jpg)
Imported from Italy
Fine Producers of Balsamic Vinegar of Modenasince the nineteenth century
∞ Our Balsamic Vinegar is matured and aged in the historical acetaia where the Bellei family has been living since approximately the 16th century.
∞ We use cooked grape must and not concentrated.
∞ Made in approximately 3,000 oak barrels with a decreasing capacity going from 220 to15 liters.
∞ The small dimension of barrels ensures an extended contact of the vinegar with the wood, improving the taste profile of our products.
∞ Balsamic Vinegar is aged in a totally natural way through evaporation.
∞ We carefully select Italian raw materials only.
∞ Over 500 quality controls per year, carried out by a certified external laboratory.
A STORY TO TELL SINCE 1847
![Page 2: I!$#%' %#! I'a * F P%# ( %& # Ba &a! V a% # M# a...1630 N*,.$ O˜!˛) A0!)/! H*’.-0%’’!, N!1 Y*,& 11742 1-800 DICARLO %˜˛,’*"** .˜*(D!+*. C!).!,-: B!’’(˛1,, NJ S*/.$](https://reader033.fdocuments.net/reader033/viewer/2022060721/60811c70fb1ffe4ca673e22e/html5/thumbnails/2.jpg)
1630 North Ocean Avenue
Holtsville, New York 11742
1-800 DICARLO dicarlofood.com
Depot Centers:
Bellmawr, NJ South Kearny, NJ Westborough, MA
Glaze with Balsamic
Vinegar of Modena#401349 12/17.6 oz.
No Caramel Color Added. Madefrom high quality Balsamic Vinegarof Modena IGP, reduced to a thick,smooth glaze that is balanced in flavor and color.
Perfect way to finish any dish. Useas a garnish or create plate designswith it's thick, consistent texture. Gluten Free, Non-GMO.
White Condiment
Balsamic Vinegar#304530 2/5 ltr.
Bellei White Condiment was createdto satisfy the most sensitive palatesof those who prefer a less pungentproduct and who wish to makerecipes with particular attention tocolors.
Balsamic Vinegar of Modena#305412 12/500 ml.
#305420 2/5 ltr.
This Balsamic Vinegar of Modena has a characteristic andpenetrating aroma, with harmonious acidity, well-balancedsweet-and-sour taste, savory with velvety nuances. Suitablefor dressing salads and vegetables.