HYATT REGENCY LOST PINES RESORT AND SPA · Coffee Presentation with Flavored Syrups ... Apricots...

HYATT REGENCY LOST PINES RESORT AND SPA

575 Hyatt Lost Pines Road, Lost Pines, Texas 78612512 308 1234 • lostpines.hyatt.com

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Catering Menus • September 2007

Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com

All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007

breakfast buffetsAll Breakfast Buffets include Starbucks® Coffee, Tazo® Tea Selection and Flavored Syrups

ALL AMERICAN BREAKFAST BUFFET 32.00 per guest

Selection of Chilled Juices

Sliced Fresh Fruit and Berries, Plain and Flavored Yogurts

Assorted Individual Cold Cereals and Milk

Assorted Danish, Croissants, Muffins and Breakfast Baguettes

Freshly Scrambled Eggs served with Salsa

Crisp Bacon and Link Sausage

Texas Style Potatoes with Onions and Fresh Herbs

Flavored Butters, House Made Jams and Preserves

$150.00 Labor Charge for less than 25 Guests



breakfast buffetsAll Breakfast Buffets include Starbucks® Coffee, Tazo® Tea Selection and Flavored Syrups

HILL COUNTRY BREAKFAST BUFFET 34.00 per guest


Sliced Fresh Fruit Display

Texas Granola with Milk

Individual Fruit Yogurts

Make Your Own Breakfast Taco Bar: Freshly Scrambled Eggs,

Applewood Smoked Bacon, Cheese, Grilled Elgin Jalapeño Sausage

and Flour Tortillas

Papas Rancheros

Charred Tomato Salsa and Salsa Verde

Fruit Empanadas

Assorted Breakfast Breads

COWBOY BREAKFAST BUFFET 37.00 per guest


Sliced Fresh Fruit and Berries

Plain and Flavored Yogurts

Cowboy Benedict: Brisket Hash topped with Scrambled Eggs

with Jalapeño Hollandaise and Salsa

Country Ham

Breakfast Potatoes

Sausage Gravy with Buttermilk Biscuits

Apple Spice Cake and Pecan Sticky Buns




CONTINENTAL BREAKFAST 21.00 per guest


Sliced Fresh Seasonal Fruit

Chef’s Selection of Freshly Made Bakeries

Flavored Butters, Jams and Preserves

LOST PINES 24.00 per guest

CONTINENTAL BREAKFAST


Sliced Fresh Seasonal Fruit and Berries

Signature Cereal Station with Dried Fruits and Nuts

Assorted Danish, Croissants, Muffins and Breakfast Baguettes

Flavored Butters, Jams and Preserves

continental breakfastsAll Continental Breakfasts include Starbucks® Coffee, Tazo® Tea Selection and Flavored Syrups



ENHANCEMENTS

Breakfast Croissants 66.00 per dozen

Ham, Egg and Cheese on a Freshly Baked Croissant

Omelet Station 10.00 per guest

Our Chef, using Eggs, Egg Whites and Egg Beaters®, will create Omelets

for your guests who will be able to add their favorite Meats, Cheeses

and Vegetables

Omelet Chef Required at $150.00

Breakfast Taco Bar 10.00 per guest

Freshly Scrambled Eggs with Bacon, Sausage and Potato served with

Warm Flour Tortillas, Salsa, Pico de Gallo, Monterey Jack Cheese

and Chopped Green Onions

Oatmeal Bar 10.00 per guest

Steel Cut Oats topped with guests’ choice of Fruits, Nuts and Spices

Selection to include: Sliced Almonds, Walnuts, Pistachios, Dried Apricots,

Apples and Raisins. Maple Syrup, Brown Sugar, Honey, Cinnamon,

Nutmeg and Ginger


enhancements



THE ALL AMERICAN BREAKFAST 28.00 per guest

Freshly Scrambled Eggs with your choice of Crispy Smoked Bacon

or Link Sausage served with Yukon Gold Potatoes and Seasonal Fruit Cup

with Mint Honey Yogurt

TEXAS STEAK N’ EGGS 45.00 per guest

Grilled 8 oz. New York Strip Steak served with Freshly Scrambled Eggs,

Country Style Potatoes, Tomato Provençal and Seasonal Fruit Cup with

Mint Honey Yogurt

AUSTIN QUICHE 28.00 per guest

Goat Cheese and Chorizo Quiche with Hollandaise Sauce served with

Breakfast Potatoes, Asparagus, Charred Tomato and Seasonal Fruit Cup

with Mint Honey Yogurt

ST ICKY BUN FRENCH TOAST 30.00 per guest

Served with Whipped Honey Pecan Butter, Warm Maple Syrup,

Fresh Berries, your choice of Crispy Smoked Bacon, Link Sausage or

Country Style Ham and Seasonal Fruit Cup with Mint Honey Yogurt


plated breakfastAll Breakfasts include Chilled Juice, Fresh Bakeries, Starbucks® Coffee and Tazo® Tea Selection



a la carte

COFFEE BREAK SOLUTIONS

Starbucks® Coffee, House Blend-Regular, 80.00 per gallon

Decaffeinated Coffee and Tazo® Teas

High Energy Drinks 5.75 each

Red Bull,® Sugar Free Red Bull®

and Airforce® Nutrisodas

Regular, Diet and Decaffeinated Pepsi® Soft Drinks, 4.75 each

Still and Sparkling Waters

Chilled Orange, Tomato, Grapefruit 5.00 each

and Cranberry Juices

Bottled Iced Teas, Lemonade and Specialty Waters 5.50 each

Voss® and Fiji® Waters 5.75 each

Starbucks® Frappuccinos 5.50 each

Assorted Dannon® Fruit and Yogurt Smoothies 6.00 each



a la carte

MORNING SUGGESTIONS

Muffins, Croissants and Danish 48.00 per dozen

Assorted Fresh Bagels 50.00 per dozen

with Flavored Cream Cheeses

Breakfast Breads 48.00 per dozen

Pecan-Apricot and Zucchini Breads

Strawberry Marshmallow Kebabs 5.50 each

Served with Chocolate Fondue

Assorted Fruit Yogurts 4.75 each

Sliced Fresh Fruit Display 6.25 per guest

Granola and Energy Bars 4.75 each

Whole Fresh Seasonal Fruit 2.50 each



a la carte

AFTERNOON TREATS

Jumbo Home Style Cookies 49.00 per dozen

Chocolate Chunk, Peanut Butter and Oatmeal

with Biscotti and Coconut Macaroons

Chocolate Brownies, Pecan Bars and 49.00 per dozen

Lemon Bars

Whole Fresh Seasonal Fruit 2.50 each

Assorted Blue Bell® Ice Cream Treats 5.50 each

Hot Jumbo Pretzels served with Gourmet Mustards 48.00 per dozen

Individual Bags of Potato Chips, Corn Chips, 4.50 each

Flavored Popcorn and Pretzels

Individual Bags of Kettle® Chips 5.50 each

Rice Krispies® Treats 4.50 each

and Assorted Candy Bars

Gourmet Mixed Nuts 45.00 per pound



themed breaks

BUILD YOUR OWN TRAIL MIX 18.00 per guest

Your guests can create their own treat by mixing:

Walnuts, Pecans, Almonds, Pistachios, Macadamia Nuts,

White Chocolate Bits, Milk Chocolate Chips, M&M’s,® Raisins,

Dried Cherries, Apricots, Papaya and Pineapple

Coffee Presentation with Flavored Syrups

Bottled Waters

SNACK T IME 21.00 per guest

Jars of Old Time Candy

Fresh Popcorn

Chocolate Dipped Apple Wedges topped with Nuts and Caramel

Root Beer, Orange and Regular Sodas


Bottled Waters

APPLE GREEN 19.00 per guest

Bowls of Petite Green Apples

Cinnamon-Apple Coffee Cake

Apple-Walnut Muffins

Apple Wedges with Caramel Dipping Sauce

Apple Iced Tea and Apple Juice


Bottled Waters

BEAT THE HEAT 19.00 per guest

Blue Bell® Ice Cream Bars

Frozen Ice Cream Candy Bars

Assorted Frozen Yogurt Bars

Frozen Fruit Juice Popsicles

Jumbo Home Style Cookies

Chocolate Chip, Peanut Butter and Oatmeal-Raisin

Starbucks® Frappuccinos, Still and Sparkling Waters



ABCs 19.00 per guest

Whole Fresh Apples and Bananas

Dried Cranberries, Cherries, Apricots and Banana Chips

Banana Bread

Cherry and Apple Turnovers

Apple and Cranberry Tarts


themed breaks



NAUGHTY AND NICE 21.00 per guest

Smoked Cashews

Cherry Gourmandise Cheese

Chocolate Fondue with Strawberries, Marshmallows and Biscotti

Spiced Truffles served with Spice Garnishes

Starbucks® Frappuccinos


Bottled Waters

DEATH BY CHOCOLATE 35.00 per guest

Displayed on Chocolate Chunks

Chocolate Profiteroles

Chocolate Truffles

Double Chocolate Brownies

Chocolate Dipped Strawberries

Chocolate Mousse in Chocolate Cups

Chocolate Fudge

Hot Chocolate

Starbucks® Coffee Service with Chocolate Dipped Spoons

Starbucks® Frappuccinos

Chocolate Milk

Yoo-Hoo®

themed breaks



LUNCH #1 38.00 per guest

Caesar Salad with Crisp Romaine Leaves and Garlic Croutons

Spice Rubbed Chicken Breast served on a Bed of Saffron-Herb Orzo

with Rapini and Thyme Bordelaise

Mixed Berry Tart with Crème Fraiche


Mushroom and Thyme Chowder

Apple and Fennel Stuffed Chicken Breast served over Roasted Carrots

and Shallot Demi Glace

Chocolate Raspberry Rumble


Field Greens with Julienne of Carrots, Jicama, Peppers

and Golden Beets

Five-Spice Beef Short Ribs served with Cauliflower Mash

and Braised Root Vegetables

German Linzer Torte


Spinach Salad with Roasted Shallots, Tomatoes, Feta Cheese

and Mustard Dressing

Herb Seared Salmon over Vegetable and Potato Hash with

Caper Butter Sauce

Key Lime Pie


lunchAll Lunches include an assortment of Breads, Starbucks® Coffee and Tazo® Tea Selection




Shiner Bock Black Bean Soup

Molasses Chili Roasted Rack of Pork with Corn Poblano Bread Pudding

and Whiskey Pan Sauce

Sweet Potato Cheesecake with Praline Sauce


Baby Bibb Salad with Pecan Crusted Goat Cheese, Red Chili Croutons

and Peach Champagne Vinaigrette

Blackened Mahi Mahi with Spicy Jambalaya and Sauce Piquant

Texas Style Apple Pie


Green Chili and Corn Chowder

Crispy Romaine Leaves topped with Char-Grilled Chicken Breast,

Crumbled Queso Cotija and Tri-Colored Tortilla Strips

with Ancho Chili Caesar Dressing

Flourless Chocolate Cake with Raspberry Relish


Texas Chopped Salad with Bleu Cheese, Applewood Smoked Bacon,

Cherry Tomatoes and Spicy Vinaigrette

Mesquite Grilled Strip Steak with Ziegenböck Demi Glace,

Tasso Green Chili Mashed Potatoes, Corn O’Brien and Grilled Jalapeños

Deep Dish Pecan Pie


lunchAll Lunches include an assortment of Breads, Starbucks® Coffee and Tazo® Tea Selection



lunch buffetsAll Lunches include an assortment of Breads, Starbucks® Coffee and Tazo® Tea Selection

PACIF IC RIM 46.00 per guest

Hot and Sour Soup

Glass Noodle Salad with Green Beans, Papaya and

Crushed Roasted Peanuts

Spicy Cucumber Salad with Onion and Sambal

Fried Rice presented in a Wok

Orange Peel Beef with Hot Chilies

Red Curry Marinated White Fish topped with Cilantro Salad

Chopped Chicken Salad

Steamed Shu Mai

Fruit Compote with Star Anise Syrup

Almond Croustade topped with Mango and Coconut

Fortune Cookies





NEW YORK DELI 44.00 per guest

Chef’s Soup du Jour

Romaine Caesar Salad with Garlic Crostini

Asparagus Salad with Roasted Tomatoes,

Grilled Mushrooms and Rosemary

Potato Salad tossed with Chipotle Mustard Dressing

THE BUTCHER’S FARE

Tuna Salad Garlic Seared Roast Beef

Honey Glazed Smoked Ham Roasted Turkey Breast

Emmenthal Swiss, Cheddar and Provolone Cheeses

Regional Bread Presentation

Potato Chips

New York Black and White Cookies

Carrot Cake topped with Caramel Walnuts

ENHANCEMENTS

Enhance your Deli with one of these specialties!

Hand Carved Warm Herb Roasted Turkey Breast 9.00 per guest

Hand Carved Honey-Barbecue Beef Brisket 11.00 per guest

Warm Carved Reuben Sandwiches 10.00 per guest

Warm Pastrami Sandwiches with Swiss 10.00 per guest

Ball Park Style Hot Dog Station 10.00 per guest

Hand Carved Pepper Crusted Roast Beef 11.00 per guest




NUEVO LATINO 45.00 per guest

Shrimp and Avocado Salad

Jicama and Cilantro Salad with Mango

Freshly Cooked Tortilla Chips and Warm Tortillas

Pico de Gallo, Roasted Tomatillo and Charred Tomato-Garlic Salsas

Cumin Spiced Rice with Fresh Peas and Tomatoes

Grilled Chicken with Peppers and Onions

Roasted Pork Paisano

Oven Roasted Seasonal Fish topped with Tomatillo Relish

Tres Leches Cake

Individual Coconut Macaroons

MEDITERRANEAN 46.00 per guest

Villager Salad of Cucumbers and Tomatoes

Mediterranean Greens with Preserved Lemon Dressing

Hummus with Pita Chips

Marinated Mediterranean Olives and Cheese

Grilled Flank Steak served with Orange and Cilantro

Chicken Brochette

Mediterranean Couscous

Seafood Paella with Mussels, Calamari and Shrimp

Penne Pasta tossed with Broccoli, Roasted Tomatoes and Herb Sauce

Mascarpone Cheesecake with Fresh Fruit

Amaretto Cookies





SOUTH OF THE BORDER 45.00 per guest

Ensalada Verde with Avocado Dressing

Cherry Tomatoes, Cucumbers, Carrots, Jalapeños, Cotija Cheese

Black Bean and Roasted Corn Salad

Chayote and Jicama Salad

Escabèche de Pescado

Tri-Colored Tortilla Chips with Shrimp Queso, Salsa and Guacamole

Build Your Own Taco Bar featuring Seasoned Ground Beef, Sour Cream,Shredded Cheddar Cheese, Pico de Gallo, Jalapeños and Southwestern Slaw and Warm Taco Shells

Chicken and Beef Fajitas with Sautéed Peppers and Onions, Charred Tomato and Tomatillo Salsas and Soft Flour Tortillas

Spanish Rice

Jalapeño Corn Muffins

Tres Leches Cake, Mexican Cookies and Sopaipillas





COLD STATIONS

Shellfish Bar 900.00 per display

Jumbo Lemon Shrimp, Oysters on the Half Shell and Crab Claws served

with Cocktail Sauce, Poivre Mignonette and Tabasco® Sauce

(150 pieces per display)

Antipasto and Grilled Vegetables 550.00 per display

Cured Italian Salami, Prosciutto, Manchego and Mozzarella Cheeses,

Pepperoncini, Pepadew Peppers, Long Stem Artichoke Hearts, Cipollini

Onions and Assorted Olives, Grilled Asparagus, Pesto Squash, Zucchini,

Eggplant and Tomato served with Miniature Baguettes and Focaccia

(serves 50)

Crudités 275.00 per display

An Array of Garden Vegetables with Garlic-Spinach, Onion and

Hummus Dips served with Lavosh, Breads and Bagel Chips

(serves 50)

International Cheese Display 525.00 per display

Artisan Cheeses served with Bread Sticks and Lavosh accompanied by

Fruit Chutney, Flavored Honey, Candied Nuts and Dried Fruit

(serves 50)

Guacamole Fiesta 900.00 per display

Guacamole with Spiced Shrimp and Chicken, Pico de Gallo,

Mexican Papaya Relish, Jalapeños, Tortilla Chips and Homemade Salsa

(serves 50)

Fresh Jumbo Shrimp 300.00 per display

Displayed on Ice and served with Cocktail Sauce, Spicy Pepper Aioli,

Lemon Wedges and Tabasco® Sauce

(50 pieces per display)

presentation stations



HOT STATIONS

Seafood Margarita Station* 31.00 per guest

Grilled Shrimp with Sauza Tres Generaciones and Orange Zest

Calamari Rings in Herradura Anejo and Guava

Sea Scallops in Patron Silver and Papaya

Jumbo Lump Crab with Corralejo Reposado and White Peach

Each Margarita is assembled in a Salt Rimmed Glass and is served with

Grilled Peppers, Diced Avocado, Cucumber Spirals, Shredded Romaine,

Cilantro Sprigs, Plantain Chips and Lime Wedges

Pasta Station* 23.00 per guest

Penne, Spinach and Chicken Ravioli and Cheese Tortellini are tossed with

your guests’ selection of Olive Oil, Herbs, Garlic, Shallots, Chef’s Blend

of Mushrooms, Broccoli, Tomatoes, Pesto Cream Sauce, Pomodoro Sauce,

Freshly Shaved Parmesan, Herb Grilled Flat Bread and Italian Artisan Breads

*Chef required at $150.00




Custom Mac ‘n Cheese* 26.00 per guest

Creamy Ditalini Pasta prepared in view with your guests’ selection of

Warm Taragon Lobster, Roasted Mushrooms, Fried Leeks, Fresh Herbs,

Cajun Spiced Shrimp, Parmesan, Spinach, Shredded Pork,

Marinated Tomatoes, Smoked Bacon and Bleu Cheese

Fajita Station 21.00 per guest

Fire Grilled Marinated Chicken and Flank Steak with Pico de Gallo,

Homemade Salsa, Shredded Cheddar Cheese, Sour Cream

and Chunky Guacamole served with Hot Flour Tortillas

Port Aransas Seafood Boil* 25.00 per guest

“Peel ‘em and Eat ‘em” Crawfish and Gulf Shrimp served with

Red Skin Potatoes, Onions, Spicy Hot Link Sausage,

Corn on the Cob, Jalapeño Tartar Sauce, Rockport Red Sauce,

Chili Cheese Corn Husk Muffins and Spicy Peach Chutney





carving stations

WHOLE APPLE AND FENNEL ROASTED 325.00 (serves 40)

TURKEY*

Gourmet Mustards and Barbecue Sauce

Pecan Cranberry Relish

Buttermilk Biscuits

CHIMICHURRI RUBBED BEEF TENDERLOIN* 400.00 (serves 25)

Horseradish Cream

Whole Grain and Dijon Mustards

Spicy Pineapple Salsa and Lone Star Ale Demi Glace

Silver Dollar Rolls

*Requires an Attendant at $150.00 each



carving stations

JALAPEÑO ORANGE GLAZED 350.00 (serves 60)

TEXAS BONE- IN HAM*

Assorted Mustards

Chili Apple Compote and Rosemary Mustard

Sourdough Rolls

SMOKED BARBECUE BEEF BRISKET* 450.00 (serves 40)

Fruit Chutney and Caramelized Onions

Chipotle Barbecue Sauce

Marinated Onions, Pickle Spears and Grilled Jalapeños

Texas Toast

CEDAR PLANK SMOKED SALMON* 325.00 (serves 30)

(Served at Room Temperature)

Caper-Herb Tartar Sauce

Black Bean and Roasted Corn Salsa

Jalapeño Tartar Sauce

Grilled Flat Bread

*Requires an Attendant at $150.00 each



hors d’oeuvres

COLD

Tortilla Roll with Smoked Chicken and Avocado 5.00 each

Coffee Smoked Duck Breast with Peach Chutney 5.00 each

Tomato Jalapeño Bruschetta on Crostini 5.00 each

Peppered Brie on Strawberry 5.00 each

Shrimp and Salmon Pinwheel 5.00 each

Roast Beef Roulade with Boursin Cheese 5.00 each

Grilled Asparagus with Prosciutto 5.00 each

Shrimp Ceviche on Endive 6.00 each

Salmon Rillette with Dill Cucumber 5.00 each

Pickled Oyster with Chayote Slaw 6.00 each

Smoked Salmon and Fredericksburg Goat Cheese Roulade 5.00 each

Ahi Tuna on Cucumber with Wasabi Cream 5.00 each

Minimum of 50 Pieces per Selection



hors d’oeuvres

HOT

Barbecue Chicken Skewer with Chipotle Barbecue Sauce 5.00 each

Southwest Spring Roll with Tomatillo Salsa 5.00 each

Santa Fe Chicken Purse with Cilantro Sour Cream 5.00 each

Texas Crab Cake with Spicy Pecan Rémoulade 6.00 each

Shrimp and Andouille Kebab 5.00 each

Roasted Petite Lamb Chop with Jalapeño Mint Chutney 6.00 each

Crunchy Coconut Shrimp with Honey Dipping Sauce 6.00 each

Skewered Flat Iron Steak with Tomatillo Salsa 5.00 each

Chicken Empanada with Charred Tomato Salsa 5.00 each

Minimum of 50 Pieces per Selection



• Guests choose their own entrée in a banquet setting.

• Better than the standard dual-entrée option, more elegant

than a casual buffet.

• We feature four-course meals with a choice of four entrées.

The planner chooses the appetizer and salad in advance.

• A custom printed menu featuring four entrée selections is provided

for guests at each setting.

• Specially trained servers take your guests’ orders as they are seated.

• Your guests enjoy the sumptuous meal and are treated to a trio

of desserts which has been pre-selected by our chef.

• An option designed to satisfy individual tastes and preferences.

personal preference menu

PERSONAL PREFERENCE

your choice in fine dining



PLANNER’S CHOICE APPETIZER

Smoked Chicken and Fennel Ravioli with Roasted Garlic

and Goat Cheese Fondue

Or

Cajun Jumbo Shrimp with Candied Yams and Grapefruit Picante Sauce

Or

Gulf Coast Crab Cakes with Fire Roasted Pepper Sauce

and Caper Leek Salad

Or

Lobster Bisque with Pesto Cream and Cheese Popcorn

PLANNER’S CHOICE SALAD

Bibb and Endive Salad with Asian Pear, Sun-Dried Cherries,

Walnuts and Feta Vinaigrette

Or

Mixed Greens with Roasted Tomatoes, Goat Cheese, Candied Pecans

and Dijon Lemon Vinaigrette

Or

Baby Lettuces with Citrus Segments, Toasted Almonds, Cotija Cheese,

Crisp Cucumber and Orange Vinaigrette

personal preference menuPERSONAL PREFERENCE




INDIV IDUAL GUEST ’S CHOICE ENTRÉES

(Planner chooses four items, including one vegetarian option)

French Cut Herb Seared ChickenWith Mushroom and Goat Cheese Polenta and Roasted Garlic Thyme Chicken Jus

Pan Roasted Organic ChickenWith Artichoke and Tomato Stew and Olive and Caper Relish

Pan Seared Chilean Sea BassWith Saffron Seafood Stew and Spinach and Potato Dumplings

Blackened SalmonWith Crawfish Éttouffé

Center Cut Beef MedallionsWith Roasted Mushroom Ragout and Gratin Potatoes

Steak au PoivreMixed Pepper Crusted New York Strip Steak in Cognac and Green Peppercorn Cream Sauce

Lentil Cutlet with Squash RibbonsWith Roasted Garlic Cream and Wilted Spinach

Chef’s Choice of Accompaniments

PLANNER’S DESSERT

Chocolate Trio

Or

Crème Brûlée Napoleon

Or

Chef’s Dessert Sampler

All menu items include Rolls and Butter, Coffee, Decaffeinated Coffee and Herbal Tea Selection

$120.00 per guest


personal preference menuPERSONAL PREFERENCE




DINNER #1 93.00 per guest

Chef’s Soup du Jour

Garden Greens with Goat Cheese, Candied Walnuts and Roasted Fruit with Raspberry Vinaigrette

Filet Mignon served with Demi Glace, Mushroom Compote and Pommes Dauphinoise

Chocolate Truffle Marquise with Hazelnut, Fresh Berries and Cream

Suggested Wine Pairing: Sterling, Vintner’s Collection Cabernet Sauvignon, Central Coast at $44.00 per bottle

D INNER #2 85.00 per guest

Fresh Jumbo Crab Cake served over Pepper Relish

Three-Endive Salad with Almonds and Orange Mustard Vinaigrette

Herb Crusted Chicken Breast with Mushroom Polenta

Cappuccino Mousse Cake with Baileys Irish Cream

Suggested Wine Pairing: Chalone, Chardonnay,Monterey at $40.00 per bottle


Sliced Mushroom Strudel with Feta Cheese and Red Pepper Coulis

Spicy Greens with Preserved Lemon and Parmesan with Peppercorn Vinaigrette

Seared Sea Bass on Roasted Asparagus with Saffron Creamand Mashed Potatoes

Lemon Tart with White Chocolate Shavings and Mocha Cream

Suggested Wine Pairing: I’M, Isabel Mondavi, Chardonnay, Sonoma at $45.00 per bottle


dinnerAll Dinners include an assortment of Breads, Starbucks® Coffee and Tazo® Tea Selection




Smoked Tomato Bisque with Cilantro Cream

Mixed Greens with Red and Yellow Tomatoes and Balsamic Dressing

Braised Beef Short Ribs paired with Grilled Shrimp with

Morrel and Chive Sauce

Yukon Gold Mashed Potatoes and Garden Fresh Vegetables

Flourless Chocolate Cake with Chocolate Sauce and Mocha Cream

Suggested Wine Pairing: Robert Mondavi, Private Selection

Cabernet Sauvignon, California at $42.00 per bottle


Blackened Sea Scallops with Crawfish Stew and Red Pepper Relish

Baby Romaine with Chipotle Chili Anchovy Dressing, Manchego Cheese,

Roasted Sweet Peppers and Jalapeño Cornbread Croutons

Charred Grilled Bison Tenderloin with Sweet Potato Buttermilk Smash

and Smoked Tomato au Jus

Apple Pecan Pie with Bourbon Sauce and Whipped Cream

Suggested Wine Pairing: Red Truck, Cabernet Sauvignon,

California at $40.00 per bottle


dinnerAll Dinners include an assortment of Breads, Starbucks® Coffee and Tazo® Tea Selection




Pumpkin and Pecan Bisque with Goat Cheese Crème and

Sage Cranberry Flat Bread

B.L.T. Salad with Wedge of Iceberg, Charred Vine Ripened Tomatoes,

Crispy Pancetta, Maytag Bleu Cheese and Herb Buttermilk Honey Dressing

Herb Crusted Domestic Rack of Lamb with Fingerling Potatoes

with Boar Bacon, Medley Mushroom Hash and Bourbon Lamb Reduction

Coconut Cream Pie with Rum Sauce and Vanilla Marinated Fruit

Suggested Wine Pairing: A by Acacia, Pinot Noir,

California at $44.00 per bottle


Slow Roasted Quail with White Corn and Cheddar Polenta Cakes

and Chunky Tomatillo Salsa

Watercress and Grilled Endive Salad with Blood Orange Citrus,

Crumbled Cotija Cheese and Sun-Dried Raspberry Vinaigrette

Barbecue Spiced Seared Salmon with Roasted Corn, Rock Shrimp,

Wild Rice Cake, Salsa Fresca and Cilantro Cream

Crème Brûlée Cheesecake with Fresh Berries

Suggested Wine Pairing: Meridian Vineyards, Chardonnay,

Santa Barbara at $38.00 per bottle


dinnerAll Dinners include an assortment of Breads, Starbucks® Coffee and Tazo® Teas




Mushroom Ravioli with Roasted Pepper Jicama Slaw and

Sage Garlic Butter Sauce

Baby Head Lettuce with Roasted Beets, Spiced Pecans,

Texas Goat Cheese and Raspberry Balsamic Vinaigrette

Filet of Beef paired with Colossal Shrimp Scampi with Simple Risotto,

Mixed Mushroom Relish and Roasted Garlic Thyme Demi

Tiramisu

Suggested Wine Pairing: Ravenswood, Zinfandel,

Napa Valley at $42.00 per bottle


dinnerAll Dinners include an assortment of Breads, Starbucks® Coffee and Tazo® Teas



HERITAGE OF TEXAS 85.00 per guest

Lone Star Pasta Salad with Shrimp and Peppers

Fiesta Salad

New Braunfels German Potato Salad

Cowboy Slaw

Texas Cheesecake with Ancho Swirl and Tortilla Chips

Gulf Coast Mahi Mahi Vera Cruz

Venison Chili with Chili Flavored Crème Fraiche

Texas Pot Roast with Sweet Potato Confetti

Smoke House Style Baby Back Ribs Carved to Order with Texas Toast,

Pickles and Onions *

Mixed Grilled Vegetables with Chimichurri Salsa

Red Beans and Rice

Corn on the Cob

Grilled Polenta with Green Pepper and Texas 1015 Onion Salsa

Cowboy Biscuits with Pumpkin Seed Butter

Raspberry Bread Pudding

Jack Daniel’s Chocolate Chip Pecan Pie

Sweet Potato Cheesecake with Praline Sauce



dinner buffetsAll Dinner Buffets include an assortment of Breads, Starbucks® Coffee and Tazo® Teas



THE GULF COAST RETREAT 95.00 per guest

Ceviche with Assorted Flat Breads

Roasted Corn and Wild Rice Salad

Texas Landscape with Chili Lime Dressing

Chayote and Jicama Slaw

Ziegenböck Braised Short Ribs with Mascarpone Mushroom Grits

Grilled Rack of Lamb Carved To Order* with Jalapeño Mint Jelly

Mustang Island Grouper

Habañero Marinated Cornish Game Hen Carved to Order

with Pineapple Salsa*

Grilled Portobello Mushrooms, Asparagus and Red

and Yellow Bell Peppers with Chipotle Butter

Tomatillo Rice

Fried Plantains with Bourbon Glaze

Sourdough Biscuits with Spicy Peach Chutney

Key Lime Pie

Carrot Cake

Assorted Fruit Tarts



dinner buffetsAll Dinner Buffets include an assortment of Breads, Starbucks® Coffee and Tazo® Teas



TRAIL’S END CHUCKWAGON 90.00 per guest

Crisp Garden Greens Salad served with Cherry Tomatoes, Cucumbers,

Carrots, Jalapeños, Shredded Cheddar and Chili Croutons

with Buttermilk Ranch, French and Cabernet Dressings

Creamy Coleslaw with Sour Apples and Walnuts

Grilled Vegetable and Green Chili Macaroni Salad

Ranch Style Beans with Jalapeños

Baked Potatoes with all the Fixins’

Sour Cream, Bacon Bits, Scallions and Whipped Butter

Buttermilk Biscuits and Corn Bread

Seared Salmon with Sweet Chili Glaze

Hot Off the Fire

Grilled Chicken Breast with Chipotle Barbecue Sauce*

Herb Rubbed 10 oz. Ribeye Steaks*

Cherry Cobbler with Chocolate Cream Cheese Crust

Mile High Lemon Pie

Hazelnut Cappuccino del Grande

Deep Dish Apple Crumb Pie



dinner buffetAll Dinner Buffets include an assortment of Breads, Starbucks® Coffee and Tazo® Tea Selection



LONE STAR COOKOUT 80.00 per guest

Texas Chili

Texas Landscape with Chili Lime Vinaigrette

Fredericksburg Jalapeño Potato Salad

Nine-Day Slaw

Cactus Jack Biscuits with Ancho Cinnamon Butter

Chuck Wagon Barbecue Brisket and Smoked Turkey Carved to Order*

House Made Barbecue Sauce, Dill Pickle Spears, Marinated Onions,Smoked Mustard and Texas Toast

Texas Hill Country Grilled Sausage with Cilantro Chili Salsa

Lemon Seared Catfish with Roasted Tomato and Crawfish Sauce

Corn on the Cob

Molasses Baked Beans

Mac ‘n Cheese

Pecan Apple Pie and Carrot Cake

Fresh Watermelon Wedges

UPGRADE YOUR DESSERTS 6.00 per guest

À La Mode Station

Hand Dipped Texas-Made Blue Bell® Ice Cream

*Attendant required at $150.00

dinner buffetAll Dinner Buffets include an assortment of Breads, Starbucks® Coffee and Tazo® Tea Selection



HYATT ’S S IGNATURE SELECT WINES

By Folio Studios and Michael Mondavi,

Bottled and Cellared in Napa Valley

Canvas by Michael Mondavi, Chardonnay, California 36.00

Canvas by Michael Mondavi, Merlot, California 36.00

Canvas by Michael Mondavi, Cabernet Sauvignon, California 36.00

CHAMPAGNE & SPARKLING WINES

Segura Viudas, Brut Reserva Sparkling, Spain 36.00

Perrier Jouet, Grand Brut Champagne, Epernay, France 120.00

BLUSH & L IGHT TO

MEDIUM-INTENSITY WHITE WINES

Beringer, White Zinfandel, California 31.00

Clean Slate, Riesling, Germany 42.00

Fish Eye, Pinot Grigio, California 36.00

Danzante, Pinot Grigio, Italy 38.00

Clos du Bois, Pinot Grigio, Sonoma 40.00

Benziger Family Winery, Sauvignon Blanc, North Coast 42.00

Rock Rabbit, Sauvignon Blanc, Central Coast 38.00

Meridian Vineyards, Chardonnay, Santa Barbara 38.00

Robert Mondavi, Private Selection Chardonnay, California 40.00

I’M, Isabel Mondavi, Chardonnay, Sonoma 45.00

Kendall-Jackson, Vintner’s Reserve Chardonnay, California 45.00

Chalone, Chardonnay, Monterey 40.00

wine list



LIGHT TO FULL- INTENSITY RED WINES

Beaulieu Vineyard, Pinot Noir, France 40.00

A by Acacia, Pinot Noir, California 44.00

Spellbound, Petite Sirah, California 45.00

St. Francis Vineyards, Red, Sonoma 42.00

Concannon Selected Vineyards, Merlot, Central Coast 38.00

Blackstone, Merlot, Napa Valley 40.00

Robert Mondavi, Private Selection

Cabernet Sauvignon, California 42.00

Red Truck, Cabernet Sauvignon, California 40.00

Sterling, Vintner’s Collection Cabernet Sauvignon,

Central Coast 44.00

Wolf Blass, Shiraz, Australia 42.00

Ravenswood, Zinfandel, Napa Valley 42.00

wine list



HOST SPONSORED BAR PER PERSON

(Minimum of 50 Guests Required for Package Bars)

These packages include Full Bar Setups and are designed to assist your

budget guidelines. The packages are priced per person, and are charged

based on the guarantee or actual attendance, if higher.

Call Brands Premium Brands

First Hour 16.00 18.00

Second Hour 12.00 14.00

Each Additional Hour 10.00 12.00

HOST SPONSORED BAR PER DRINK

Full Bar Setups are included in the package and charges are based on

the actual number of drinks consumed.


Cocktails 8.00 9.00

Domestic Beer 6.00 6.00

Premium and Imported Beer 7.00 7.00

Select Wine 8.50 8.50

Mineral Water/Juices 4.50 4.50

Soft Drinks 4.50 4.50

Cordials 9.50 9.50

Champagne (by the glass) 8.50 8.50

beverages



SPECIALTY DRINK STATION

Traditional Texas Margarita — Jose Cuervo Gold Tequila 8.00

Raspberrita — Jose Cuervo Gold and Triple Sec 8.00

with a Splash of Berry Liqueur and Sweet & Sour

garnished with a Fresh Lime Wedge and Raspberry

Margatini — 1800 Gold Tequila, Grand Marnier, 9.00

Fresh Lime Juice shaken and served in a Salt Rimmed

Martini Glass garnished with a Fresh Lime Wedge

Blue Bonnet Margarita — Made with Sauza Hornitos Tequila 10.00

and Blue Curaçao with Sweetened Lemon and Lime Juices

garnished with a Fresh Lemon or Lime Wedge

CASH BARS

This Package includes a Full Bar Setup.


Cocktails 9.00 10.00

Domestic Beer 7.00 7.00

Premium and Imported Beer 8.00 8.00

Select Wine 9.00 12.00

Mineral Water/Juices 5.00 5.00

Soft Drinks 5.00 5.00

Cordials 10.00 10.00

LABOR CHARGESBartenders: $150.00/each up to three (3) hours

Waiter Fee: $150.00/each up to three (3) hours

beverages

HYATT REGENCY LOST PINES RESORT AND SPA · Coffee Presentation with Flavored Syrups ... Apricots...

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Transcript of HYATT REGENCY LOST PINES RESORT AND SPA · Coffee Presentation with Flavored Syrups ... Apricots...