Olives 7

Hubert Baguette Organic Bread Co baguette & butter 7

Caviar Service Sterling caviar 30g, buckwheat blini & cultured cream 170

Oysters Mignonette Sydney rock oysters, eschalot & black pepper vinaigrette 30/60

Petite Barque Sea urchin, trout roe & avruga tart 12 each

Tarte à la Tomate Tomato & buckwheat puff pastry tart 24

Duck Parfait Liver mousse, maple syrup jelly & Hubert baguette 23

Charcuterie Selection of cured meats 36

Truite de Mer Fumée Smoked ocean trout, fromage blanc & tapioca 24

Le Petit Aioli Seasonal vegetables, Clarence River prawns & garlic aioli 34

Malakoff Fried Gruyère, Dijon mustard, dill pickle 18

Escargot XO Roasted snails with Hubert XO sauce & Hubert baguette 28

Gnocchi Parisienne Pan fried choux pastry with parmesan cream, chervil & chive 24

Boudin Noir Blood cake, smoked pigs head & potato purée 26

Prime Beef Tartare Wagyu topside, classic condiments 27

Mushroom au Poivre Confi t fi eld mushroom & peppercorn sauce 25

Poisson Sauce Provençale Catch of the day with courgettes & tomato vinaigrette 46

Bavette Steak 300g Grilled Rangers Valley fl ank, Burgundy butter 48

Chicken Fricassée Whole chicken with bread sauce & green garlic 89

Côte de Boeuf 1kg Grilled Rangers Valley rib eye, garlic, sauce choron 170

Pommes Anna Layered potato, beurre blanc 14

Kimchi Gratin Spicy cabbage & sweet onion gratin 14

Chicorée Chicory with pine nuts & currants 14

Salade Red velvet lettuce, caper vinaigrette, soft herbs 14

Seasonal vegetables, Clarence River prawns & garlic aioli 34

Please note credit card surcharges apply. Hubert takes all efforts to accommodate guests’ dietary needs, however we cannot guarantee that our food will be allergen free.

Banquet MenuMinimum four people $145 each

Banquet MenuMinimum four people $95 each

Hubert Baguette Organic Bread Co baguette & butter

CulatelloAir-dried, cured Italian ham

Duck Parfait Liver mousse, maple syrup jelly

Le Grande Aioli Seasonal vegetables, Clarence River prawns & garlic aioli

Escargot XO Roasted snails with Hubert XO sauce

Prime Beef Tartare Wagyu topside, classic condiments

Chicken Fricassée Whole chicken with bread sauce & green garlic

Salade Red velvet lettuce, caper vinaigrette, soft herbs

Pommes Anna Layered potato, beurre blanc

Crème Caramel Egg custard, bitter caramel

Hubert Baguette Organic Bread Co baguette & butter

Oysters Mignonette — 3 each Sydney rock oysters, eschalot & black pepper vinaigrette

Duck Parfait Liver mousse, maple syrup jelly

Truite de Mer FuméeSmoked ocean trout, fromage blanc & tapioca

Escargot XO Roasted snails with Hubert XO sauce

Gnocchi Parisienne Pan fried choux pastry, parmesan cream, chervil & chive

Mushroom au Poivre Confi t fi eld mushroom & peppercorn sauce

Côte de Boeuf 1kg Grilled Rangers Valley rib eye, garlic, sauce choron

Salade Red velvet lettuce, caper vinaigrette, soft herbs

Kimchi Gratin Spicy cabbage & sweet onion gratin

Pommes Anna Layered potato, beurre blanc

Tarte à la BananeBanana cream, coffee crumble & caramelised whey

Hubert takes all efforts to accommodate guests’ dietary needs, however we cannot guarantee that our food will be allergen free.