Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and...
-
Upload
lambert-richards -
Category
Documents
-
view
225 -
download
1
Transcript of Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and...
![Page 1: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/1.jpg)
http://www.mekonginstitute.org/
Training Course on
“Improving Food Quality and Safety throughGood Agricultural and Postharvest Practices in Fresh Produce”
May 21 – June 1, 2012
Sponsored by New Zealand Aid Programme
Organized by Mekong Institute
By Jutamas Thongcharoen
![Page 2: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/2.jpg)
http://www.mekonginstitute.org/
Course Information
![Page 3: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/3.jpg)
http://www.mekonginstitute.org/
Objectives
explain the importance of GAP and its principles and components
appreciate the importance of postharvest handling and management in reducing product loss and improved access to
regional or global value chain
describe the procedures and requirements in GAP inspection and certification
learn from Thailand practices and experiences on GAP application in the farmers’ field and GMP application in fruit and vegetable
processing
establish a network of agriculture professionals that will continue to promote and develop GAP and GMP, share market intelligence,
and deliver information to small-scale producers/farmers.
![Page 4: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/4.jpg)
http://www.mekonginstitute.org/
Module Content
Module 1:
Introduction to Product Quality and Safety
Module 2:
Good Agricultural Practices: Nature and Importance
Module 3:
Postharvest Handling and Marketing of Fresh Produce
Module 4:
GAP Inspection, Certification and Accreditation
![Page 5: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/5.jpg)
http://www.mekonginstitute.org/
Participants Information
![Page 6: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/6.jpg)
http://www.mekonginstitute.org/
Participants - Countries
Total 28participants from
Cambodia,
China,
Lao PDR
Myanmar,
Thailand and
Vietnam
![Page 7: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/7.jpg)
http://www.mekonginstitute.org/
Participants - Gender
![Page 8: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/8.jpg)
http://www.mekonginstitute.org/
Participants - Organisation
![Page 9: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/9.jpg)
http://www.mekonginstitute.org/
Resource Persons
Ms. Bussara Chankaewmanee, Agricultural Senior Expert, Postharvest and Processing Research and Development Office, Department of Agriculture
Dr. Rosa Rolle, Senior Agro-Industries and Post Harvest Officer, FAO
Mr. Anut Visetrojana, SPS Expert, Acting Director of Standards Control Office (SCO), National Bureau of Agricultural Commodity and Food Standards (ACFS)
Dr. Amara Chinaphuiti, Senior Expert Agricultural Scientist, Postharvest and Processing Research and Development Office, Department of Agriculture
![Page 10: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/10.jpg)
http://www.mekonginstitute.org/
Facilitators
Ms Maria Theresa S. Madialdia (Tess)
Ms Jutamas Thongcharoen (Nue)
Mr Ouee Kittikhoun
Ms Myo Myo Hlaing
![Page 11: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/11.jpg)
http://www.mekonginstitute.org/
Field Visits
![Page 12: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/12.jpg)
http://www.mekonginstitute.org/
Day 1: Saturday 26 May
Sum Sung Q-GAP Vegetable Farm
![Page 13: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/13.jpg)
http://www.mekonginstitute.org/
Day 2: Monday 28 May
AM: ThaiGAP Farm - Kasetsart University, Kamphaengsaen Campus
![Page 14: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/14.jpg)
http://www.mekonginstitute.org/
Day 2: Monday 28 May
PM: SWIFT Company
![Page 15: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/15.jpg)
http://www.mekonginstitute.org/
Day 3: Tuesday 29 May
PM: Betagro Swine Processing Plant
![Page 16: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/16.jpg)
http://www.mekonginstitute.org/
Evaluation
![Page 17: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/17.jpg)
http://www.mekonginstitute.org/
Usefulness of Program Contents
Module Very useful
Mostly useful
Just right
Some-what
useful
Not useful
Average Rating
Introduction to Production Quality and Safety
57%
(16)
39%
(11)
4%
(1)4.54
GAP: Nature and Importance
46%
(13)
46%
(13)
8%
(2)4.39
Postharvest Handling and Marketing of Fresh Produce
53%
(15)
43%
(12)
4%
(1)4.50
GAP Inspection, Certification and Accreditation
36%
(10)
53%
(15)
11%
(3)4.25
Average4.42
![Page 18: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/18.jpg)
Most Important Lessons / Not Covered Topics
http://www.mekonginstitute.org/
Most important lessons you have learned?
- GMP, GAP (11)- Postharvest techniques (13)- HACCP, CCP (7)- AB, CB (5)- Checklist (3)- Sanitation Standard Operating Procedures (SSOP) (2)- Micro-organism
Topics were not covered?
- Process of storage of fresh fruits and vegetables (7)- Standard for specific fruit/vegetable for export and domestic markets (3)- More detail on pathogen and how to control pest (2)- Safety and QC
![Page 19: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/19.jpg)
http://www.mekonginstitute.org/
Attainment of Objectives
![Page 20: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/20.jpg)
http://www.mekonginstitute.org/
Expectation and Relevance
![Page 21: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/21.jpg)
http://www.mekonginstitute.org/
Field Visits
![Page 22: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/22.jpg)
http://www.mekonginstitute.org/
Friendship and Profession Contacts
![Page 23: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/23.jpg)
http://www.mekonginstitute.org/
Duration of the Program
Too long About right length Too short
4%(1)
96%(27)
1 week
![Page 24: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/24.jpg)
Pre and Post Self Assessment
http://www.mekonginstitute.org/
Pre Self Assessment
2.28
2=Minimal Awareness
Post Self Assessment
3.65
3=Partial Knowledge4=Working Knowledge
![Page 25: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/25.jpg)
Mood Meter
http://www.mekonginstitute.org/
![Page 26: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/26.jpg)
http://www.mekonginstitute.org/
Flash Back
![Page 27: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/27.jpg)
Setting the Context
http://www.mekonginstitute.org/
![Page 28: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/28.jpg)
Lectures
http://www.mekonginstitute.org/
![Page 29: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/29.jpg)
In-Class ActivitiesBODs
http://www.mekonginstitute.org/
![Page 30: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/30.jpg)
In-Class ActivitiesQ&A
http://www.mekonginstitute.org/
![Page 31: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/31.jpg)
In-Class ActivitiesGroup Work
http://www.mekonginstitute.org/
![Page 32: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/32.jpg)
In-Class Activities: Country Report
http://www.mekonginstitute.org/
![Page 33: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/33.jpg)
In-Class ActivitiesAction Plan Presentation
http://www.mekonginstitute.org/
![Page 34: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/34.jpg)
In-Class ActivitiesAction Plan Presentation
http://www.mekonginstitute.org/
![Page 35: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/35.jpg)
Welcome Party
http://www.mekonginstitute.org/
![Page 36: Http:// Training Course on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”](https://reader035.fdocuments.net/reader035/viewer/2022062222/56649eea5503460f94bfb312/html5/thumbnails/36.jpg)
http://www.mekonginstitute.org/
Have a nice trip back home!