HSE in the Wine Industry - in the Wine...¢  Wine Industry HSE Treasury Wine Estates...

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Transcript of HSE in the Wine Industry - in the Wine...¢  Wine Industry HSE Treasury Wine Estates...

  • HSE in the Wine Industry September 2012

  • Wine Industry HSE

  • Wine Industry HSE

  • Wine Industry HSE

    Outline

    • Who is Treasury Wine Estates (TWE)

    • Wine Industry Hazard Overview

    • HSE Management @ TWE

    • HSE Focus Areas Going Forward

    • Questions

    4

  • Wine Industry HSE

    Treasury Wine Estates

    • Production facilities in Australia, New Zealand, Italy and the USA • Global Vineyard Footprint 27,000 acres • 33 Million cases of wine annually, over 50 brands • Net Sales Revenue $1.8 billion • 3500 employees globally • Oldest winery established in 1840 – Penfolds in Australia • Oldest Winery in USA – Beringer 1876

    • US Footprint - 7 Wineries, 1 bottling center, 6000 Acres Vineyards, 1100

    employees

    5

  • Wine Industry HSE

    Winery - Crush Pad

    6

  • Wine Industry HSE

    Winery - Barrels

    7

  • Wine Industry HSE

    Winery - Hoses

    8

  • Wine Industry HSE

    Winery - Chemicals

    9

  • Wine Industry HSE

    Winery – Forklifts / Traffic Management

    10

  • Wine Industry HSE

    Winery – Poorly Ventilated & Confined Spaces

    11

  • Wine Industry HSE

    Vineyard – manual handling

    12

  • Wine Industry HSE

    Vineyard – Mobile Plant

    13

  • Wine Industry HSE

    Vineyard – Critters!

    14

  • Wine Industry HSE

    TWE – HSE Framework

    15

  • Wine Industry HSE

    17 HSE standards & features

    • HSE System Management • Regulatory Compliance • Training • Risk Management • Change Management • Contractor Management • Permit Controlled Work • Incident Reporting & Analysis • Emergency Response • Employee Health • Workplace Safety • Equipment Management • Chemical Management • Environmental Management • Community & Government

    Relations • HSE System Evaluation • Injury Management

    16

    • Globally consistent standards • Standardized Corporate Forms • Standardized training packages • All site records filed by standard

    • Independent Audit Annually • 750 questions – 2 days • 30% reduction on gap to 100% • Result impacts bonuses

  • Wine Industry HSE

    Measuring Success

    • Recordable Case Injury Frequency Rate (RCIFR)

    • Lost Time Injury Severity Rate (LTISR)

    • Training Efficiency (Scheduled vs Actual)

    • Corrective Action Close Out

    • Near Miss Ratio

    • Gals water / gallon of wine processed

    • Kilojoules of energy / gallon of wine processed

    17

  • Wine Industry HSE

    Gains

    • RCIFR – 16% reduction this year

    • LTISR – 25% reduction this year

    • Workers compensation premium – Decreased by approximately $3 million

    • Water Use – 20% reduction over 4 years

    • Energy Use – 20% reduction over 4 years

    • Waste management – 50% decrease in waste to landfill

    • All company owned and leased vineyards / wineries are 3rd party certified

    18

  • Wine Industry HSE

    US - Sustainability Key Focus Points

    19

    • Ensure Compliance • Analyze Footprint & Usage

    Manage Governance

    • Water & Energy – 30% reduction over the next 3 years

    Improve Efficiency

    • 3rd Party Sustainability Accreditation • Communication strategy

    Maximise Value

  • Wine Industry HSE

    US - Safety Key Focus Points

    20

    • Ammonia • Traffic Management • Electrical Safety

    Manage Significant Hazards

    • Hazard & Incident/near miss reporting • Corrective Action Close Out • Redesign our training

    Reduce Incident

    Frequency

    • Health & Wellbeing Program rollout • Integrate Hospitality & Sales • Cross function internal verifications

    Engage Employees

  • Wine Industry HSE

    Notable Sustainability Quotes

    21

    “Whisky is for drinking, water is for fighting over” - Mark Twain

    "It isn't pollution that's harming the environment. It's the impurities in our air and water that are doing it." - Dan Quayle, former US vice president "We've got to pause and ask ourselves: How much clean air do we need?" - Lee Iacocca, CEO/Chairman, Chrysler Corporation, 1979-1992

    "For 200 years we've been conquering nature. Now we're beating it to death." — Tom McMillan

  • Wine Industry HSE

    22

    Questions???

    HSE in the Wine Industry Slide Number 2 Slide Number 3 Outline Treasury Wine Estates Winery - Crush Pad Winery - Barrels Winery - Hoses Winery - Chemicals Winery – Forklifts / Traffic Management Winery – Poorly Ventilated & Confined Spaces Vineyard – manual handling Vineyard – Mobile Plant Vineyard – Critters! TWE – HSE Framework 17 HSE standards & features Measuring Success Gains US - Sustainability Key Focus Points US - Safety Key Focus Points Notable Sustainability Quotes Questions???