C H R I S T M A S E V E / C H R I S T M A S D A Y B U F F E T

December 24 | seating at 5:00 pm

December 25 | seatings at 11:30 am, 5:00 pm

per adult 69* | per child, 5-12 35*

S O U P S

Roasted chestnut and parsnip

C O L D I T E M S

Roasted acorn, lentils and ricotta with watercress and toasted pine nut dressing

Mixed greens with poached pears, candied walnuts, figs, roasted apple dressing

Caesar salad with romaine, smoked bacon, sour dough croutons, aged parmesan cheese

Grilled green beans with toasted almonds, pickled red wine onions, maple sherry dressing

Artisanal Canadian cheeses and meats and assorted house made jams and pickles

On ice: poached shrimp cocktail, smoked and poached salmon, marinated seafood salad

H O T I T E M S

Heritage turkey with classic stuffing with cranberry and roasted walnuts, rum fruit

Roast striploin with triple crunch mustard, house made red wine jus, horseradish

Roasted winter vegetables with spiced pumpkin seeds | crushed vanilla buttered squash

Truffle pommes purée | duck fat roasted potatoes

Butternut squash ravioli| argula, goat cheese and roasted chestnuts

Maple glazed ham | cloves, mustard and cinnamon

Stuffed leg of lamb with cumin and apricots

S W E E T S

Selection of pastries prepared by the Tundra pastry team to include:

Pumpkin pie, chocolate hazelnut cake, raspberry mousse cake, Christmas pudding,

fruit cake, assortment of mini pastries, Christmas short bread, mini cheesecake * exclusive of taxes and service charge

holidays

L U N C H a n d D I N N E R 3 C O U R S E N U T C R A C K E R M E N U December 8-30, 2018

per child 20*

H O L I D AY O F F E R I N G S ( s e l e c t o n e )

Chicken quesadilla | filled with chicken and melted cheese, French fries

Grilled chicken | served with mashed potatoes and seasonal vegetables

Grilled cheese | served with French fries

Elbow pasta | homemade tomato sauce or mac n’ cheese sauce

D E S S E R T ( s e l e c t o n e ) Vanilla ice cream | topped with strawberries

Warm chocolate brownie |with ice cream

D R I N K S ( s e l e c t o n e ) Milk | choice of 2% or skim

Cold and Refreshing | mineral water or soft drinks

L A N D O F T H E S W E E T S Indulge your sweet tooth with a take-away Sugar Plum Fairy Sweets Gift bag … the perfect remembrance of your meal!

A D U LT N U TC R A C K E R M E N U December 8-30, 2018

per adult 44*

3 course menu available … main courses include:

Stahlbaum’s braised beef

winter root vegetables, truffle mash with rich Meritage reduction

Drosselmeyer’s Gifts | organic salmon with celeriac purée, pickled carrots and kale

with smoked ham hock broth

Bounty of the pine forest | roasted Japanese eggplant with sweet and sour brussel sprouts, heirloom carrot purée with cumin, nori and sesame coated pumpkin seeds

S U G A R P L U M F A I R Y ’S C A V A L I E R Indulge your sweet tooth with individual dessert boards … a collaboration of sweets, cakes, pies and candies!

* exclusive of taxes and service charge

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December 2018

Mon Tue Wed Thu Fri Sat 1

2 3 4 5 6 7 8

2:00 pm 7:00 pm

9

1:00 pm 5:30 pm

10 11

12

7:00 pm

13

7:00 pm

14

7:00 pm

15

2:00 pm 7:00 pm

16

1:00 pm 5:30 pm

17 18

7:00 pm

19

7:00 pm

20

7:00 pm

21

7:00 pm

22

2:00 pm 7:00 pm

23

1:00 pm 5:30 pm

24 25

26

27

1:00 pm 5:30 pm

28

7:00 pm

29

2:00 pm 7:00 pm

30

1:00 pm 5:30 pm