C H R I S T M A S E V E / C H R I S T M A S D A Y B U F F E T

December 24 | seating at 5:00 pm

December 25 | seatings at 11:30 am, 5:00 pm

per adult 69* | per child, 5-12 35*

C O L D I T E M S

Classic Lobster bisque with brandy cream

Roasted mushroom and brussel sprout salad with smoked cheddar, candied bacon and

spiced pecans, wild flower honey and Ontario sherry vinaigrette

Baby kale and romaine salad with Caesar dressing, Ennis maple double smoked bacon,

sour dough croutons, aged parmesan cheese

Assortment of Canadian cheeses and meats and assorted house made jams and pickles

Smoked salmon with dill cream cheese and assorted artisanal breads

H O T I T E M S

Heritage turkey with traditional stuffing, buttered vegetables, buttermilk mash,

orange cranberry chutney, pan gravy

Four cheese stuffed pasta | winter squash purée with truffle cream, roasted squash,

grilled oyster mushrooms, pearl onions and baby spinach

Grilled petit tender beef | glazed heirloom vegetables with grilled green beans

and cognac sauce

Lemon thyme roasted salmon | French lentils with navy beans, roasted baby tomatoes

and wild mushrooms, sherry and chive beurre blanc

S W E E T S

Selection of pastries prepared by the Tundra pastry team to include:

macaroons, mini hazelnut and jelly donuts, Yule logs, chocolate hazelnut cakes, mini

cheesecakes, cinnamon bread pudding

* exclusive of taxes and service charge

holidays

L U N C H a n d D I N N E R 3 C O U R S E N U T C R A C K E R M E N U December 9-30, 2017

per child 20*

C H R I S T M A S E V E ( s e l e c t o n e )

Caesar salad | Soup of the moment | Tundra baby greens

WA LT Z O F T H E S N O W F L A K E S ( s e l e c t o n e ) Jumbo macaroni | white cheddar cheese sauce

Maple glazed chicken breast |mashed potatoes, green beans

Grilled cheese | French fries

Chicken fingers | French fries, plum sauce

Chuck burger | French fries

L A N D O F T H E S W E E T S Indulge your sweet tooth with a take-away Sugar Plum Fairy Sweets Gift bag … the perfect remembrance of your meal!

A D U LT N U TC R A C K E R M E N U December 9-30, 2017

per adult 44*

3 course menu available … main courses include:

Stahlbaum’s Coq au Vin

cornish hen braised in red wine, served with potato dauphinoise,

wild mushrooms, pearl onions

Drosselmeyer’s Gifts | double thick pork chop, cranberry compote,

butter smashed rutabaga, kale and chestnuts, chili, preserved oranges salad

Bounty of the pine forest | B.C. salmon—Oceanwise certified and cooked to order. Served with foraged mushroom ragout, new potato, steamed leek and fennel beurre blanc

S U G A R P L U M F A I R Y ’ S C A V A L I E R Indulge your sweet tooth with individual dessert boards … a collaboration of sweets, cakes, pies and candies!

* exclusive of taxes and service charge

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December 2017

Mon Tue Wed Thu Fri Sat 1 2

3 4 5 6 7 8 9

2:00 pm 7:00 pm

10

5:30 pm

11 12

13

7:00 pm

14

7:00 pm

15

7:00 pm

16

2:00 pm 7:00 pm

17

1:00 pm 5:30 pm

18 19

7:00 pm

20

7:00 pm

21

7:00 pm

22

7:00 pm

23

2:00 pm 7:00 pm

24

1:00 pm

25 26

27

1:00 pm 5:30 pm

28

7:00 pm

29

1:00 pm 5:30 pm

30

2:00 pm 7:00 pm