How to make stuffed greek eggplant

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How to Make Stuffed Greek Eggplant

Transcript of How to make stuffed greek eggplant

Page 1: How to make stuffed greek eggplant

How to Make Stuffed

Greek Eggplant

By: Devin Florendo

Florendo 2

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Materials:

At least 6-7 Medium Size City-States.

60 grams of Worshiping.

70 grams of Tough Love.

9 drops of Ruthlessness.

250 grams of Fresh Legends and Myths.

Dash of Theatre.

Pint of Philosophy.

4 spoons of Wars (Trojan, Persian, Peloponnesian).

3 tablespoons of Victory.

2 cups of People Uprising and Revolt.

½ cup of Democracy.

70-100 ml of Olive Oil.

Pinch of optimism and confidence.

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Florendo 3

Directions:

1. Rinse all of Ancient Greece into a pan.

2. Have 6-7 medium size city-states.

3. Place 60 grams of worshiping into the pan.

4. Cut 70 grams of tough love it in pieces. (Place pieces into pan.)

5. Mix it with, 9 drops of ruthlessness, 250 grams of fresh legends and myths, and olive

oil.

6. Season with a dash of theatre and a pint of philosophy and mix well.

7. Before adding ½ cup of democracy, remove the tyrants carefully by string 2 cups of

uprising and revolt into the pan.

8. Stuff the city-states with the mixture.

9. Place them in a heat proof pan and pour over them 4 spoons of war (Trojan, Persian,

and Peloponnesian.)

10. Add 3 tablespoons of victory.

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11.Spread 70-100ml of olive oil.

12.Add a pinch of optimism and confidence.

13. Bake for 1,300 years.

14.Remove from heat and let the “empire” cool in order for all of their oppressors to

evaporate.

Preparation Time: 8th CenturyBCE- 6th Century AD. 1, 300 years.

Serves: An “empire” of many city-states with their own form of government.

Florendo 4

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Carr, Karen. "Ancient Greek Food." Ancient Greece . Portland State University,

Thursday, Oct 21, 2010. Web. 13 Feb 2011.

<http://www.historyforkids.org/learn/greeks/food/greekfood.htm>.