How to Make Shamrock Rice Krispie Treats for

St. Patrick’s Day!

Ingredients You Will Need

• ¼ cup Butter• 1 (10 ounce) package marshmallows• 1 (2 ¼) jar green sugar candy sprinkles• 6 cups Rice Krispies• Green Food coloring

Tools you will need

• Large saucepan• Spatula• 13 x 9 x 2 inch pan• Butter, non-stick spray, or cookie sheet• Small heart-shaped cookie cutter

Directions1. In large saucepan, melt butter

over low heat.2. Add marshmallows and continue

to stir until the marshmallows have completely melted.

3. Add green sprinkles, stir well. 4. Remove from heat.

Directions5. Stir in Kellogg’s Rice Krispies cereal coating

them well with the melted marshmallow mixture.

Directions6. Butter pan, spray with non-stick spray or line

with wax paper.7. Using buttered or silicone spatula, press the

mixture evenly into a 13 x 9 x 2 inch pan.

Directions8. Let rice krispies cool.9. Using the small heart-shaped cookie cutter, cut

4 hearts for each shamrock and a small rectangle for the stem.

10. Press hearts together at the points and place

the stem in between the two bottom hearts.

Helpful Hints!

Just a reminder: -For more green, use more coloring. -For easier cutting, press thinner krispies

and use a cookie sheet!

Where did I find this?

Shamrock shaped rice krispie treat idea: Little Birdie Secrets

And recipe:Rice Krispie Treats

THE END!