1. How to make beer by Matt Michielsen

2. Four Ingredients Water Barley Hops Yeast 3. Process

Preparing the mash

Extract

4. All grain Boiling the wert

Hop addition

Cooling 5. Pitching Yeast 6. Fermenting 7. Carbonating 8. Extract brewing (5 gallon batch)

Regular stove

9. Boil 3 gallons of extract, water, and specialty grains 10. Steep specialty grains like you're making tea 11. All Grain Step 1 (cracking grain)

Open the shell without making flour

12. All Grain Step 2 (mash tun)

Grain bed makes a filter

13. Fill with water and let sit for an hour at around 150-155 degree Fahrenheit 14. Sparge with 180 degree water to stop extraction 15. Boiling

Boil for at least an hour

16. Hop addition

Bitterness early

17. Aroma late 18. Cooling

Reach 75 degrees Fahrenheit as soon as possible

19. Pitching Yeast

Add yeast while aerating and transferring cooled beer

Measure specific gravity using a hygrometer or refractometer

20. Fermentation

Let it sit for a couple weeks in a constant temperature

Temperature varies depending on target beer style

Can siphon transfer to a secondary container to get rid of hop solids 21. Carbonation

Corn sugar (natural)

22. CO 2(forced)

20psi to carbonate for a day or two

23. 5psi or so to serve 24. Conclusion

Fun hobby

25. Cheap (comparatively)

We're down to about $0.50/pint

26. Still not as cheap as Natty Light Start at Siciliano's Market in Standale

http://www.sicilianosmkt.com/