How to Eat to Help Manage Your Diabetes – Getting … › PatientsFamilies › Health_Information...

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How to Eat to Help Manage Your Diabetes – Getting Started Information for patients and their caregivers Read this information to learn: • what carbohydrates are and why they are important • tips to help you manage your blood sugar levels • who to talk to for more information What are carbohydrates? When you eat food, it breaks down into carbohydrates, protein and fat. When you eat carbohydrates, they break down into sugar in your body and raise your blood sugar levels. Diabetes is a health problem that develops when your body does not use and store this sugar properly. Form: D-8645

Transcript of How to Eat to Help Manage Your Diabetes – Getting … › PatientsFamilies › Health_Information...

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How to Eat to Help Manage Your Diabetes – Getting Started

Information for patients and their caregivers

Read this information to learn:

• what carbohydrates are and why they are important

• tips to help you manage your blood sugar levels

• who to talk to for more information

What are carbohydrates?When you eat food, it breaks down into carbohydrates, protein and fat.

When you eat carbohydrates, they break down into sugar in your body and raise your blood sugar levels.

Diabetes is a health problem that develops when your body does not use and store this sugar properly.

Form: D-8645

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Carbohydrates are an important source of energy for your body and brain, so they should always be included as a part of balanced meals.

Foods that have carbohydrates are:

1. Grains and starches

2. Beans, lentils and starchy vegetables

3. Fruits and fruit juices

4. Milk, yogurt and ice cream

5. Other items

bread, bagels pasta cereal rice pita, roti, paratha

beans lentils potato, sweet potato

corn cassava, plaintain

any fresh fruit pureed & canned fruit, dried fruit juice

milk yogurt and yogurt drinks

Kefir, other cultured products

ice cream

popcorn

soy milk

sugar, candy cookies, desserts

chips sweetened beverages

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It’s important to choose the type and amount of carbohydrate that is right for you. This will help you manage your blood sugar levels if you have diabetes.

Use these tips to help you manage your blood sugar levels:

• Plan your day so you eat a meal or snack every 4 to 6 hours.

• Limit sugary or sweet foods and drinks such as regular pop, fruit juice, desserts, jam, candies and honey.

• Choose high fibre foods such as whole grain breads and cereals, lentils, dried beans and peas, brown rice, and vegetables and fruits.

Use the picture below to guide the amount of carbohydrate containing foods, meat or other proteins (like fish, chicken or beans) and vegetables you eat during meals.

Milk, alternative or water

Vegetables (at least 2 kinds)

Fruit(1 small or 1 cup)

Grains and starches

Meat and alternatives

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What about alcohol?Drinking alcohol can cause low blood sugar. Eat carbohydrates when drinking alcohol, and check your blood sugar before going to bed. Talk to a member of your health care team about how drinking alcohol can affect your blood sugar.

Who can I talk to for more information about eating healthy with diabetes?Ask a member of your health care team to refer you to a Registered Dietitian. A Registered Dietitian can give you more tips to manage your blood sugar.

You can also visit these websites to find more information:

• Diabetes Canada – www.diabetes.ca

• Dietitians of Canada – www.unlockfood.ca

Visit www.uhnpatienteducation.ca for more health information.

Contact us to provide feedback or request this brochure in a different format, such as large print or electronic formats: [email protected]

© 2020 University Health Network. All rights reserved. Use this material for your information only. It does not replace advice from your doctor or other health care professional. Do not use this information for diagnosis or treatment. Ask your health care provider for advice about a specific medical condition. You may print 1 copy of this brochure for non-commercial and personal use only.

Form: D-8645 | Author: Kathy Camelon | Revised: 01/2020 by Karen Blekaitis