HOW TO 1 - DECIDE WHAT YOU’RE HAVING ORDER

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HOW TO ORDER... Last orders - 15 minutes prior to food closing times. POPPADOMS (2PCS) 1.5 ONION BHAJI 4.5 Fresh coated with gram flour batter and golden fried. SPRING ROLLS 5.5 Filo pastry rolls filled with spiced chinese style vegetables. PANEER TIKKA 6.5 Paneer tikka cooked in a chefs special herb mix. CHICKEN 10.5 LAMB 11.5 KING PRAWNS 10.5 KEEMA 9.5 PANEER 10.5 KARAHI Spicy homestyle curry. BALTI Chunky onions, peppers and tomatoes, served in a medium hot sauce. KORMA Creamy, mild and comforting. MADRAS Hot and packed with chilli powder. JALFREZI Sliced onions and mixed peppers, served in a medium hot sauce with green chillies. SAAG Spinach curry. DOPIAZA Rich, spicy sauce, made using chunks of onion. VINDALOO Blow-your-socks off hot! ROGAN JOSH Thick medium hot sauce, with a tomato and onion base. BHUNA Onion-based sauce, with small cubes of pepper and onion. CHOOSE YOUR MAIN INGREDIENT: CHICKEN WINGS 6.5 Chicken wings marinated in a blend of spices and freshly cooked in a clay oven. CHICKEN TIKKA 6.5 Succulent pieces of chicken breast marinated in yoghurt and a blend of spices cooked in a clay oven. CHICKEN MANCHURIAN 9.5 Chicken balls cooked in a wok, indo chinese style. SEEKH KEBAB 6 Pieces of minced lamb blended with herbs and spices cooked in a clay oven. LAMB CHOPS 8.5 Tender lamb chops cooked to perfection. FISH PAKORA 7.5 Fish cutlets with herbs and spices with tasty batter, shallow fried. CHILLI PRAWNS 8.5 King Prawns cooked in a hot tangy tomato sauce with herbs and spices. LOLLIPOP CHICKEN 7.5 Lollipop chicken embedded in Szechuan sauce and indian herbs. CRISPY WINGS 6.5 Tandoori Wings made in a batter and slightly fried for the extra crunch. ALOO TIKKI 4.5 Fried potato patty. SAMOSA CHAAT 6.5 A single samosa topped with fresh yoghurt, cucumber, tomato, chick peas and masala. SAMOSA 5 Deep fried stuffed vegetable pastry. MOGO CHIPS 5.5 Fried cassava chips. CHILLI MOGO CHIPS 6.5 Fried cassava chips covered in our home made chilli and garlic paste. VEG KEBAB 5.5 Soya Kebabs marinated with spices cooked on the Grill. ALOO TIKKI CHAAT 6.5 Aloo Tikki with fresh yoghurt, chick peas and masala. VEG MANCHURIAN 8.5 Cauliflower and cabbage balls cooked in a wok, Indo chinese style. CUY YOUR WAY! PUT TOGETHER YOUR OWN DISH JUST THE WAY YOU LIKE IT AÝ YOUR FAVOURITE SAUCE! PLEASE SPECIFY YOUR SPICE LEVEL CHAK DE PHATTE When you think you can eat like locals! APNA STYLE When you want to push but not over the edge GORA STYLE When you like biryani but prefer to be mild COME AND GET A GRIING AT OUR FAMOUS #SHîPY INDꝃR BARBEQUE Marinated in our blend of spices for 48 hours and cooked in a coal barbeque or in our traditional clay oven. Sizzling skillet consisting of various items of grilled food-wings, chicken tikka, lamb chops, kebab and fish pakora. Please note: Serving times may also vary and can be up to 1 hour at busy periods as all dishes are made fresh on the day. Allergies: We cannot guarantee that any of our foods are free from nuts or nut derivatives or dairy products as we work in an environment which includes these ingredients. We will do our best to isolate these ingredients, please ask a staff member for your special needs. WE NORMALLY SERVE ALL ITEMS TOGETHER, BUT IF YOU WOULD LIKE THEM SEPARATLEY, PLEASE LET US KNOW! SOMETHING TO START ..! NON-VEG STARTERS VEG STARTERS Please note: serving times may also vary and can be up to an hour at busy periods as all dishes are made fresh on the day. 1 - DECIDE WHAT YOU’RE HAVING Order your drinks at the Bar whilst you’re deciding. 2 - ORDER YOUR FOOD Something from the grill? Curry or why not both? 3 -PAY AT THE BAR Give your table number, enjoy and relax. Let the waitier know if you require anything else. #Eat, drink and follow #thesheepscar GRILL FROM THE VEG LARGE 26 Consists of: Veg Kebab, Chilli Paneer, Aloo Tikki, Spring Rolls and sSamosas. REGULAR 18 GRI REGULAR MIX GRILL (Serves 1-2 people) 18 LARGE MIX GRILL (Serves 2-3 people) 23 SHEEPY KING GRILL (Serves 3-4 people) 28 Seekh Kebabs, Lamb Chops, Chicken Tikka, Chicken Wings, Fish Pakora with 2 Plain Naans.

Transcript of HOW TO 1 - DECIDE WHAT YOU’RE HAVING ORDER

Page 1: HOW TO 1 - DECIDE WHAT YOU’RE HAVING ORDER

HOW TOORDER...Last orders - 15 minutes prior to food closing times.

POPPADOMS (2PCS) 1.5ONION BHAJI 4.5Fresh coated with gram flour batter and golden fried.

SPRING ROLLS 5.5Filo pastry rolls filled with spiced chinese style vegetables.

PANEER TIKKA 6.5Paneer tikka cooked in a chefs special herb mix.

CHICKEN 10.5 • LAMB 11.5 • KING PRAWNS 10.5 • KEEMA 9.5 • PANEER 10.5

KARAHISpicy homestyle curry.

BALTIChunky onions, peppers and tomatoes, served in a medium hot sauce.

KORMACreamy, mild and comforting.

MADRASHot and packed with chilli powder.

JALFREZISliced onions and mixed peppers, served in a

medium hot sauce with green chillies.

SAAGSpinach curry.

DOPIAZARich, spicy sauce, made using chunks of onion.

VINDALOOBlow-your-socks off hot!

ROGAN JOSHThick medium hot sauce, with a tomato and onion base.

BHUNAOnion-based sauce, with small cubes of pepper and onion.

CHOOSE YOUR MAIN INGREDIENT:

CHICKEN WINGS 6.5Chicken wings marinated in a blend of spices and freshly cooked in a clay oven.

CHICKEN TIKKA 6.5Succulent pieces of chicken breast marinated in yoghurt and a blend of spices cooked in a clay oven.

CHICKEN MANCHURIAN 9.5Chicken balls cooked in a wok, indo chinese style.

SEEKH KEBAB 6Pieces of minced lamb blended with herbs and spices cooked in a clay oven.

LAMB CHOPS 8.5Tender lamb chops cooked to perfection.

FISH PAKORA 7.5Fish cutlets with herbs and spices with tasty batter, shallow fried.

CHILLI PRAWNS 8.5 King Prawns cooked in a hot tangy tomato sauce with herbs and spices.

LOLLIPOP CHICKEN 7.5Lollipop chicken embedded in Szechuan sauce and indian herbs.

CRISPY WINGS 6.5Tandoori Wings made in a batter and slightly fried for the extra crunch.

ALOO TIKKI 4.5Fried potato patty.

SAMOSA CHAAT 6.5A single samosa topped with fresh yoghurt, cucumber, tomato, chick peas and masala.

SAMOSA 5Deep fried stuffed vegetable pastry.

MOGO CHIPS 5.5Fried cassava chips.

CHILLI MOGO CHIPS 6.5 Fried cassava chips covered in our home made chilli and garlic paste.

VEG KEBAB 5.5Soya Kebabs marinated with spices cooked on the Grill.

ALOO TIKKI CHAAT 6.5Aloo Tikki with fresh yoghurt, chick peas and masala.

VEG MANCHURIAN 8.5Cauliflower and cabbage balls cooked in a wok, Indo chinese style.

CURRY YOUR WAY!PUT TOGETHER YOUR OWN DISH JUST THE WAY YOU LIKE IT

ADD YOURFAVOURITE

SAUCE!PLEASE SPECIFY YOUR

SPICE LEVELCHAK DE PHATTEWhen you think you can eat like locals!

APNA STYLEWhen you want to push but not over the edge

GORA STYLEWhen you like biryani but prefer to be mild

COME AND GET A GRILLINGAT OUR FAMOUS #SHEEPYINDOOR BARBEQUEMarinated in our blend of spices for 48 hours and cooked in a coal barbeque or in our traditional clay oven. Sizzling skillet consisting of various items of grilled food-wings, chicken tikka, lamb chops, kebab and fish pakora.

Please note: Serving times may also vary and can be up to 1 hour at busy periods as all dishes are made fresh on the day.Allergies: We cannot guarantee that any of our foods are free from nuts or nut derivatives or dairy products as we work in an environment which includes these ingredients. We will do our best to isolate these ingredients, please ask a staff member for your special needs.

WE NORMALLY SERVE ALL ITEMS TOGETHER, BUT IF YOU WOULD LIKE THEM SEPARATLEY, PLEASE LET US KNOW!

SOMETHING TO START..!

NON-VEG STARTERS

VEG STARTERS

Please note: serving times may also vary and can be up to an hour at busy periods as all dishes are made fresh on the day.

1 - DECIDE WHAT YOU’RE HAVINGOrder your drinks at the Bar whilst you’re deciding.2 - ORDER YOUR FOODSomething from the grill? Curry or why not both?3 -PAY AT THE BARGive your table number, enjoy and relax. Let the waitierknow if you require anything else. #Eat, drink and follow #thesheepscar

GRILLFROM

THE

VEGLARGE 26

Consists of: Veg Kebab, Chilli Paneer,Aloo Tikki, Spring Rolls and sSamosas.

REGULAR 18

GRILL

REGULAR MIX GRILL (Serves 1-2 people) 18LARGE MIX GRILL (Serves 2-3 people) 23SHEEPY KING GRILL (Serves 3-4 people) 28Seekh Kebabs, Lamb Chops, Chicken Tikka, Chicken Wings, Fish Pakora with 2 Plain Naans.

Page 2: HOW TO 1 - DECIDE WHAT YOU’RE HAVING ORDER

SAAG PANEERSpinach and Indian cheese

DHAL MAKHANILentil curry

MATTAR PANEERIndian cheese and peas

Miss out the meat, but missing none of the flavour!

CHILLI & CORIANDER NAAN 4KEEMA NAAN 4.5CHEESE NAAN 4TANDOORI ROTI 3

NAAN BREAD

CHICKEN TIKKA ON NAAN 12.5Grilled Chicken tikka, salad, mint sauce.

SEEKH KEBAB ON NAAN 11.5Lamb Seekh, salad, mint sauce.

SALT & PEPPERCHIPS 6.5CHIPS 3CHILLI CHIPS 5.5CHEESY CHIPS 4.5RAITA 3.5PUNJABI SALAD 3.5

Sides

RICE

KIDS

PLAIN RICE 3SPICY RICE 4PILAU RICE 3.5LAMB BIRYANI 12.5

CHICKEN BIRYANI 11.5PRAWN BIRYANI 12.5

MASALA CHIPS 3.5Chips coated in a spicy mix, you’ll want more..

GARLIC NAAN 4Freshly cooked handmade flat bread topped with garlic

CHICKEN KORMAWITH RICE 4.5CHICKEN NUGGETS& CHIPS 4.5

The Sheepscar Bar and Grill, Savile Drive, Leeds LS7 3E Jwww.thesheepscarbarandgrill.co.uk

OPENING TIMESMONDAY-THURSDAY: 5-10PM

FRIDAY: 5-10:30PMSATURDAY: 1PM-10:30PM

SUNDAY: 1PM-10PM

TABLE BOOKINGS AVAILABLEFOOD ALLERGY WARNING - Please ask a member of staff if you have any concerns

T. 0113 262 3086

CHILLI CHICKEN 9.5A classic spicy indo-chinese boneless chicken dish with garlic,chilli, ginger, peppers and onions with fresh coriander.

LAMB MASALA 11.5Lamb cooked with an exotic blend of peppers, onions, ginger and green chilli.

BUTTER CHICKEN 10.5A rich creamy sauce mixed with butter and authentic spices.

LAMB MASALA ON THEBONE 11.5Tender pieces of Lamb (on the bone) slowly cooked in a rich Punjabi spiced masala gravy.

VEGGIEDISHES 9.5

MIXED VEGMixed vegetables in an onion- tomato gravy

CHANA MASALAChickpea curry

VEG SUPREME PIZZATomato sauce, Cheese, Red Onion, Sweetcorn, Peppers.

VEG HOT & SWEET PIZZATomato sauce, Cheese, Red Onion, Sweetcorn, Peppers, Chilli, Pineapple.

CHILLI PANEER PIZZATomato sauce, Cheese, Red Onion, Sweetcorn, Peppers, Chilli Paneer Chunks.

TANDOORI ACHARI PANEERTomato sauce, Cheese, Red Onion, Sweetcorn, Peppers, Achari Paneer.

BUTTER PANEER PIZZATomato sauce, Cheese, Red Onion, Sweetcorn, Peppers, Butter Paneer.

GARLIC BREAD 4.75GARLIC BREAD With Cheese 5.75

CHICKENTIKKA PIZZATomato sauce, Cheese, Red Onion, Sweetcorn, Peppers, Chicken Tikka.

BUTTERCHICKENPIZZA Tomato sauce, Cheese, Red Onion, Sweetcorn, Peppers, Butter Chicken.

MIXEDGRILL PIZZATomato sauce, Cheese, Red Onion, Sweetcorn, Peppers, Chicken Tikka, Kebab.

All 12” PIZZAS - 10.5PIZZAS

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CHICKEN TIKKA AND SEEKH KEBAB ON NAAN 14.5Includes both Chicken Tikka and Seekh kebab.

PANEER TIKKA ON NAAN 11.5Paneer, salad, mint sauce.

CHICKEN TIKKA MASALA 10.5Chicken breast pieces spiced in a delicious rich and creamy sauce with a sweet base.

PUNJABI CHICKEN CURRY 10.5Authentic punjabi chicken curry cooked in medium spices, onions and tomato sauce.

SALT ‘N’ PEPPER CHIPS 8.50Choose from Wings, Fish or Paneer.

11.75

THE GRILL ON A NAAN

Sheepy Pizzas are made using fresh dough prepared on site!

Perfect for a lunch time meal or dinner freshly made thin naan bread. All served with spicy rice or chips

PUNJABI GULAB JAMUN AND ICE CREAM 3.5AUTHENTIC RASMALAI 4.5KULFI - MANGO OR PISTACHIO 3.5OREO CHEESE CAKE 4.25BISCOFF CHEESE CAKE 4.25SALTED CARAMEL CHEESE CAKE 4.25LUXURY DOUBLE CHOCOLATEGATEAUX 4.25

DESSERTS THE SHEEPY FULLY LOADED - 12Masala chips with Keema

topped with fried onions.

SHARER FOR 2

CHILLI PANEER 9.5A classic spicy indo- chinese cottage cheese dish with garlic, chilli, ginger, peppers and onions with fresh coriander.

SHAHI PANEER 10.5A preparation of paneer in a thick gravy made up of cream, tomatoes and spices.

OurFavourites!