How Food Standards and Global Value Chains are ......How Food Standards and Global Value Chains are...
Transcript of How Food Standards and Global Value Chains are ......How Food Standards and Global Value Chains are...
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How Food Standards and Global Value Chains are Transforming
Agricultural Development
“Linking (Rich) Consumers to (Poor) Producers”
Johan Swinnen
University of Leuven CEPS
& Stanford University
Hamburg, May 2016
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Standards and certification are nothing new. They exist since the beginning of trade.
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Babylon Laws – 4000 years ago
«If a wine-seller (…) makes the measure for drink smaller than the measure for
corn, they shall call that wine-seller to account,
and they shall drown her in the water.»
The Code of Hammurabi Babylonian King, c. 1750 BCE
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The Ten Commandments – 3500 years ago
« Do not use dishonest standards when measuring length, weight or quantity.
Use honest scales and honest weights »
Holy Bible, Leviticus, Chap. 19, verses 35–36 (c. 1500 BCE)
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Greece – 2500 years ago
Laws in Thasos, a Greek island reknown for its wine :
prohibit the dilution of wine with water
and
forbid that small quantities of wine are sold in large
amphorae.
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Private Standards in the Middle Ages France, 1292
«Whoever puts into beer … bay, pimento,
or resin is to be fined 20 francs . . .
for such things are bad for the head and the body, for the healthy and the sick.»
Statute of the Paris Brewers, 1292
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Recently: More, More stringent, More widespread
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GlobalGAP producers
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Recent Transformation of Global Agri-food Value Chains
1. After WW II : State-controlled VC
2. 1980s and 1990s : Liberalization & privatization transformed value chains (with major disruptions in some countries)
3. Past 20 years : Rapid growth of private sector standards / certification and value chains
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The Growth of Standards & Value Chains (Domestical & international)
Drivers: Economic reforms Income growth Urbanization Foreign investment (FDI) Trade
Triggers : Crises and Scandals !
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One Example of Crises and Food Standards
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“Country
Life Comes to
Standstill”
Foot and Mouth
Desease (FMD) UK in
1995-6
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Belgium 1999 Dioxin crisis ”Up to 8.000
additional cancer deaths”
“Total Chaos”
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Food Safety Crises Transformed EU Food Standards (and the world’s)
• 2002: Basic EU Food Law Regulation
• European Food Safety Authority (EFSA)
• “From Farm to Fork” approach: traceability and certification requirements throughout the value chain
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Rapid Growth of Food Standards
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Total amount of SPS notifications to WTO
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GlobalGAP producers
Private
Public
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Impact of Standards for Development: The Role of Global Value Chains
• Even if there are no/low standards/certification requirements in poor countries, developing country farmers may still be affected by “high standards” through global value chains
=> “Linking Rich Consumers to Poor Producers” (Swinnen and Vandeplas, JGD, 2011)
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Agri-Food Exports of Developing Countries
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Changing structure of trade Product Share in Agri-Food Exports from Developing Countries (%) 1980 2010
TROPICAL products 39.2 16.7 (Cocoa, tea, coffee, sugar, …)
TEMPARATE products 28.8 27.0 (Meat, milk, grains, …)
SEAFOOD, FRUIT & VEGs 21.6 44.1 Other PROCESSED 10.4 13.2
(tobacco, beverages, …) Total 100.0 100.0
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Horticultural exports
from developing countries
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Expo
rt v
alue
(1
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SD)
AfricaAsiaAmerica
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Another Example of Scandals and Food Standards
• In 2000-01: British press report on child/slave labor in West African cocoa production Public outrage
• Harkin-Engel Protocol (embodied within the ICI):
Cocoa-chocolate companies committed to “developing industry-wide standards of public certification that cocoa has been grown without any of the worst forms of child labor”.
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Rapid Changes: Certifications
Third party certifications:
• Rainforest Alliance, UTZ Certified, Fairtrade Labelling
• 25% of annual cocoa crop certified in 2013
• Rainforest Alliance and Utz Certifed more than doubled the volume certified each year since 2010
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Sustainability and Social Standards
Combined effect of ethical and commercial concerns Emergence of ‘socially responsible’ cocoa production
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26,563
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102,822
140,116
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Chocolate imports in Africa
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tons
World Africa Western Africa
A Changing World of Agri-Food Value Chains
The Cocoa-Chocolate Trade between Africa and EU
Cocoa exports from Africa
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In summary …
Rapid and dramatic changes
• in standards & certification
• in global value chains
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Is this good or bad for developing countries & the poor ?
• Do modern standards & value chains marginalize poor farmers who cannot satisfy the requirements ?
• Do standards induce concentration in value chains and does this lead to rent extraction by agribusiness ?
• If not, does it have any impact ?
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Standards & Value Chain Studies
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Empirical evidence *
1. Smallholder inclusion is mixed (much more than typically argued)
2. Smallholders can have significant benefits if included, even with concentrated supply chains
3. Benefits from employment are ignored
4. Benefits from certification per se are unclear
* See reviews by Maertens and Swinnen (JDS, 2012; WTO 2014; ARRE 2015)
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Standards/Certification & Commodity Characteristics
Governance and Organization
of Value Chain
Surplus Creation & Surplus Distribution
along the Value Chain (Impact on Farmers)
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• Standards imposed by “rich consumers” require specific investments/inputs by “poor producers”
• Farmer investments are difficult because of various constraints and market imperfections
• This induces vertical coordination & complex contracting in the value chains
Standards & Vertical Coordination in Value Chains
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• Vertical coordination can imply: – Transfer of technology, inputs, know-how, … to poor
• (arguably more important than many government technology programs)
– Efficiency premia for poor suppliers – Employment opportunities for poor households
• Potentially major implications for farm
productivity and poverty (employment)
Implications for farmers & rural households
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Comparative Analysis: 3 Cases of Value Chain Development
Small-holders
Industry structure
High value exports to
EU Madagascar green beans
100% contract
Monopoly yes
Senegal green beans
Mixed & changing
Competition yes
Senegal cherry tomatoes
0% Monopoly yes
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1. Green Bean Exports in Madagascar (to EU)
• Strict EU standards, but contracting
with very poor and illiterate local farmers
• Rapid growth – 100 farmers in 1990 – 10,000 small farmers on contract in 2005
• Major technology (fertilizer) adoption effects
• Important productivity spillovers – Rice productivity increased by 70% – Length of lean periods falls by 2.5 months (with contract: 1.7; without contract: 4.3 months)
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2. Green Bean Exports in Senegal
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EmployedContractParticipation
% household participation in region
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2. Green Bean VCs in Senegal
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CF
A)
Total household income Income from farming
Income from agr. wages Income from non-agr. sources
% household participation in region
Income Effects
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3. Vertical Integration Worst Case Scenario ?
Tomato export chain in Senegal
1. Very stringent standards 2. Poor country 3. Complete exclusion of
smallholders 4. Extreme consolidation 5. Foreign owned multinational (Maertens, Colen and Swinnen 2011 ERAE)
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0
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the tomato exportindustry
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the tomato exportindustry
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Total income Income from tomato export industry wagesIncome from farming Income from self-employmentIncome from other wages Non-labour income
Standards, Value Chain Employment & Incomes of Poor
Worst Case Scenario ? • Strong employment
growth: 40% of households in the region employed
• HH incomes double: strong income and anti-poverty effects
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Gender Effects
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Income effect of employment by income group
0%
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120%
Average q10 q25 q50 q75 q90
Inco
me
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cap
ita
THE POOREST
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Employment effects • Especially important for the poorest and for women
• Our hypothesis:
… women and the poor may benefit more and more directly from employment in large-scale production and
agro-industrial processing, than from smallholder contract-farming.”
(Maertens & Swinnen , 2012 JDS)
• Note that in this perspective indicators that look only at “participation of small farmers” may be (double) misleading in terms of welfare and poverty effects
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Impact of Certification: The case of
Voluntary Sustainability Standards (VSS) (incl. FairTrade etc) in coffee in Ethiopia
Joint study of Bart Minten and colleagues from IFPRI
& LICOS
39
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VSS Certification in Coffee Globally:
• VSS rapidly taking off (4% in 2005, now 20%)
• Coffee leading agricultural commodity in VSS
In Ethiopia: • VSS low and slow • Coffee most
important export product : 25% of its forex earnings
• 4 million coffee farmers
02468
101214161820
2005 2010 2015
%
Ethiopia World
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Previous VSS certification impact studies
• Relatively few studies, mixed findings: some
positive, some no effect
• Impact of VSS on coffee producers : Few studies, Mixed findings: • some positive (Ruben and Fort; 2012; Wollni and Zeller,
2007); • some no effect (Jena et al., 2012; Cramer et al., 2014)
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Quality premiums VSS certification
0.0
02
.00
4.0
06
.00
8.0
1D
en
sity
0 200 400 600US cents/lb)
non-certified certified
0.0
5.1
.15
.2.2
5D
en
sity
0 5 10 15Birr/kg)
cert. coop non-cert. coopnon-coop
Export level
Farm level
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Quality premiums VSS certification Transmission to farms = 1/3
• Where does the rest go ?
• Certification costs = +/- 20%
• Overhead and marketing costs of cooperatives and unions = +/- 30%
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Why low uptake of VSS certification ?
• Average coffee farmer in Ethiopia, if all coffee certified: income increase with 7.5 USD (per year !) – With 100% premium transmission, increase of 20
USD per year… • Impact of certification on coffee producers’
welfare is small. • Combined with implementation costs : low
adoption of Fair Trade in Ethiopia
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Conclusions
• Dramatic changes in standards and global value chains
• Potentially important implications for poor farmers
• Actual effects are mixed and nuanced • There is much need for better empirical
research to understand what the actual effects are (in contrast to the “stories”).
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