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www.rotiplace.com.au96 Albert Street Brisbane | 07 3211 5353
d r a u g h t b e e rAsahi Super Dry Draught, Japan (300ml) $8.5
b o tt l e d b e e rXXXX Gold, Queensland $6James Boag’s Premium Lager, Tasmania $7James Squire Golden Ale, New South Wales $8Little Creatures Pale Ale, Western Australia $9Kingfisher, India $8Kronenbourg 1664 Blanc (White Beer), France $7Peroni Leggera (Low Carbohydrate), Italy $7Tiger, Singapore $7
c i d e rSomersby Cider (330ml) $7Apple / PearRekordelig Premium Cider (500ml) $12Strawberry-Lime / Mango-Raspberry / Wild Berries
wh i t e w i n eEvans & Tate Go-Between Sauvignon Blanc $7 / $25Western AustraliaSquealing Pig Pinot Gris $8 / $35Central Otago, New ZealandMcWilliam’s High Altitude Sauvignon Blanc $32Orange, New South Wales, AustraliaMatua Sauvignon Blanc $34Hawke’s Bay, New ZealandDevil's Lair Sauvignon Blanc Chenin Blanc $40Margaret River, Western AustraliaSaltram 1859 Chardonnay $33Eden Valley, South AustraliaEvans & Tate Metricup Road Chardonnay $40Margaret River, Western Australia
r e d w i n eEvans & Tate Go-Between Cabernet Merlot $7 / $25Western AustraliaRosemount Little Berry Shiraz $7.50 / $30McLaren Vale, South AustraliaSquealing Pig Pinot Noir $42Central Otago, New ZealandEvans & Tate Metricup Road Cabernet Merlot $40Margaret River, Western AustraliaSaltram 1859 Shiraz $33Barossa, South AustraliaWynns The Gables Cabernet Sauvignon $35Coonawarra, South Australia
s p a r k l i n g w i n eJacob’s Creek Sparkling Moscato Rosé, Australia $9 per piccoloYellowglen Bella Pink Moscato, Australia $32Henkell Trocken, Germany $9 per piccolo / $30
* wine per glass is 150ml, sparkling wine piccolo is 200ml, corkage $4 per person.
h o u s e s p e c i a l $4 each (450ml)
Teh ‘O’ Ais LimauIced tea that is ubiquitous throughout Malaysia. Flavoured with a splash of lime.
Ipoh White CoffeeA specialty coffee from the city of Ipoh, Malaysia, with condensed milk.
Iced Barley WaterA healthy herbal drink with barley and pandan leaf packed with nutrients.
Icy CoconutIce-cold coconut water with coconut flesh. Light and refreshing.
Exotic LycheeSweet and subtly perfumed lychee soda. Infused with mint leaves. Everyone loves it.
Zesty LemonadeHomemade lemonade overloaded with lime. It’s tangy zingy zesty.
Salted LemonadeLemonade with smashed perserved lime to tackle the summer heat.
Cumquat LemonThe marriage of distinctive cumquat and all round lemon. A welcoming citrus drink.
Pineapple ParadiseTropical pineapple juice with lemonade topped with bitter. Sweetly addictive, yetsourly refreshing.
Lemon Lime & BitterThe classic lemon lime & bitter with fresh lime juice.
s o ft d r i n k sPepsi (375ml) $3Pepsi Max (375ml) $3Lemonade (375ml) $3Sunkist (375ml) $3Solo (375ml) $3Cool Ridge Spring Water (600ml) $3VOSS Sparkling Water (375ml) $4.50
h o t t e aJasmine, Oolong $3.50 per person
Chef Recommended Dessert (Sweet)Spicy (Mild)
n o o d l eC1. Malaysian Combination Laksa 马来喇沙汤面 $12.50
Hokkien noodle and rice vermicelli with chicken and seafood in an extra rich and creamy coconut curry soup.
C2. Tom Yum Combination Noodle Soup 冬阴海鲜米粉汤 $12.50Hot and sour soup with seafood and rice vermicelli.
C3. Rendang Beef with Dry Noodle 仁当牛乾捞面 $11.80Malaysian drier beef curry with coconut flakes on seasoned dry egg noodle.
C4. Shredded Curry Chicken with Dry Noodle 咖哩鸡丝乾捞面 $11.80Tender chicken on seasoned dry egg noodle with curry sauce.
C5. Char Kuey Teow 炒贵刁 $12.80The Hokkien fried flat rice noodle, with seafood and Chinese sausage in a spicy dark soy sauce.
C6. Mee Goreng 马来炒面 $12.80Malaysian spicy chow mein with Hokkien noodle, seafood and chicken, true street food in hawker style.
C7. Seafood Combination Rice Noodle in Egg Sauce 海鲜滑蛋炒河粉 $12.80Stir-fried flat rice noodle with seafood and a generous serving of creamy egg sauce.
r i c eD1. Hainanese Chicken with Rice 海南鸡饭 $10.80
Believe it or not, it is rumored to be the best in town.
D2. Nasi Lemak (Chicken or Beef) 椰酱饭 ( 仁当牛 / 咖哩鸡 ) $13.50An iconic Malaysian rice platter. Fragrant coconut rice, crispy anchovies, roasted peanuts, cucumber and hard boiled egg, served with curry chicken or rendang beef.
D3. Curry Chicken with Rice 咖哩鸡饭 $11.80
D4. Rendang Beef with Rice 仁当牛饭 $11.80Malaysian slow cooked beef curry, soft and yummy.
D5. Satay Chicken Skewers with Rice 沙嗲鸡串饭 $12.80The ever-popular satay chicken skewers with rice.
D6. Nasi Goreng 马来炒饭 $12.80Malaysian style fried rice with chicken and seafood.
D7. Salty Fish Chicken Fried Rice 咸鱼鸡粒炒饭 $12.80Fried rice with the distinctive flavour from salty fish.
e x t r a s Steamed Rice $2.00 per bowlHainanese Steamed Rice $3.00 per bowl
s i d e sA1. Satay Chicken Skewer 沙嗲鸡串 (2) $7.00
A2. Salt & Pepper Squid 椒盐鱿鱼 (5) $6.50
A3. Spicy Salt & Pepper Squid 辣鱿鱼条 (5) $6.50
A4. Coconut Leaf Prawn Dumpling 椰树叶虾饺 (2 or 3) $4.50 / $5.50
A5. Coconut Leaf Scallop Dumpling 椰树叶带子饺 (2 or 3) $4.50 / $5.50
A6. Pan Fried Lo Bak Goh 煎萝卜糕 (4) $5.50 A savoury cake that is made with shredded Chinese radish, Chinese sausage and dried shrimp.
s a v o u r y d o n u tA7. You-tiao 油条 $2.00 Deep fried Chinese breadstick.
A8. Butterfly Bun 麻煎 $2.00 Lightly sweeten bun with a sprinkle of sesame seeds.
A9. Five Spices Savoury Donut 咸煎饼 $2.00 Donut with a hint of sweet cinnamon, cloves, fennel seeds, star anise and pepper.
s a v o u r y r o t iB1. Roti Canai 马来飞饼 $5.50
The traditional roti served with curry sauce.
B2. Roti Canai with Curry Chicken or Rendang Beef $12.00 马来飞饼配咖哩鸡 / 马来飞饼配仁当牛
Roti canai served with curry chicken or rendang beef.
B3. Roti Telur 鸡蛋飞饼 $6.50Filled with scrambled egg. + add Onion 洋葱 for $1.00
B4. Roti Planta 牛油飞饼 $6.50Filled with rich flavoured butter.
B5. Roti Cheese 起司飞饼 $9.00Filled with stringy mozzarella cheese.
s w e e t r o t iB6. Roti Pisang 香蕉飞饼 $8.00
Filled with fully ripened banana.
B7. Roti Kaya 加椰飞饼 $8.50Filled with homemade pandan infused coconut jam.
B8. Roti Chocolate or Nutella 巧克力飞饼 / 榛子酱飞饼 $8.50 Filled with a smooth dark chocolate sauce or Nutella spread.
B9. Mount Roti (Roti Tisu) “纸巾“飞饼 $10.50An extra thin and crispy version of roti in a cone shape.
Choice of Condensed Milk/Chocolate/Caramel/Strawberry Topping
ma i n sE1. Stir Fried Lo Bak Goh 炒萝卜糕 $12.80
Chinese radish cake in X.O. Sauce or Malaysian Style.
E2. Hainanese Chicken 海南鸡 $14.80Chicken poached in a ginger and scallion infused broth.A succulent and flavoursome dish for the chicken lover.
E3. Sambal Chicken 叁芭鸡 $14.80Chicken fillet stir fried in Malaysian sambal chilli sauce, addicitively spicy and kickingly delicious.
E4. Chilli Lime Chicken 香柠辣子鸡 $15.80Deep fried boneless chicken maryland pieces served with homemade lime and citrus chilli dressing.
E5. Bak Kut Teh (Pork Tea) 肉骨茶 $15.80A distinctive herbal soup dish where the pork rib is simmered in a broth of Chinese herbs and spices. Served with You-tiao, the Chinese fried breadstick.
E6. Guinness Pork 黑啤骨 $15.80Deep fried pork chop coated with a sticky sauce made from the famous Guinness stout.
E7. Malaysian Fish Curry 马来咖哩鱼片 $19.80 Aromatic curry with fish fillet packed with flavours.
E8. King Prawn (Garlic Egg Sauce or Singapore Chilli ) $19.80 滑蛋虾 / 新加坡辣子虾 King prawn stir fried in a savoury creamy Garlic Egg Sauce or in Singapore Chilli style.
E9. Stir Fried Mixed Vegetables (Garlic or Belancan ) $12.80 蒜蓉炒杂菜 / 马拉盏炒杂菜 Cabbage, green bean and eggplant stir fried in Garlic Sauce or Belacan Chilli Paste.
S i g n a t u r e O atmea lBattered meat cooked with a mixture of oats, butter, garlic, curry leaves and chilli.
F7. Oatmeal Chicken 麦片鸡 $15.80
F8. Oatmeal Squid 麦片鱿鱼 $17.80
F9. Oatmeal Prawn 麦片虾 $19.80
s p a n n e r c r a b sFresh spanner crab from our Gold Coast trawler to your plate.
* Available for Weekdays Dinner and All Day Weekend Only.
S1. Singapore Chilli Crab 新加坡炒辣蟹 $19.80Coated with a luxurious, rich and creamy sweet & spicy sauce, this is the most satisfying, and surely the most famous of all crab dishes.
S2. Malaysian Kam Heong Crab 马来金香炒蟹 $19.80Literally means the crab is cooked until golden and fragrant. This is the Malaysian interpretation of salt & pepper with Malaysian herbs and spices.
S3. Cantonese Ginger & Shallot Crab 粤式姜葱炒蟹 $19.80A Cantonese favourite. By using the delicate taste of ginger and shallot, it brings up the freshness and sweetness of the crab.
S4. Butter Herb Crab 马来奶油蟹 $21.80Irresitable creamy butter sauce with fragrant curry leaves and punchy bird eye chilli, who doesn’t love this rich and exotic style?