hous e BAR MENU DRAFT BEER -...
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social house social house EY NE DEUE 16 CHEESEBURGER local white cheddar, aioli, french fries add $2 each: smoked bacon• caramelized onion add $3 •avocado GARDEN SALAD 12 tomatoes, cucumbers, olives sunflower seeds, hard cooked egg, honey vinaigrette PIZZAS MUSHROOM PIZZA 17 carmelized onions, wild mushrooms, parmesean, basil, olive oil SAUSAGE PIZZA 14 house made sausage, marinara, mozzarella, fontina CHICKEN PIZZA 15 mozzarella, fontina, sundried tomato, garlic confit, house ranch AHI POKE 13 lotus chip, soy, green onion, furikake, whipped avocado FRIED CHICKEN SLIDERS (4) sirachi aioli, slaw, cilantro 13 BACON WRAPPED PRAWNS 12 gulf shrimp, harissa aoli MAC ROYALE 14 macaroni, four cheeses, cream sauce, bacon, mushrooms DEVILED EGGS house coppa, apple cider, chive 8 BUFFALO WINGS 13 point reyes blue cheese, ranch celery FRIED CALAMARI 11 fennel, shallots, pickels togarashi & nori mayonnaise DAILY MARKET SOUP 6 seasonally inspired FRENCH FRIES 6 “KEYSTONE DELUXE” 16 CHEESEBURGER local white cheddar, aioli, french fries add $2 each: smoked bacon• caramelized onion add $3 •avocado GARDEN SALAD 12 tomatoes, cucumbers, olives sunflower seeds, hard cooked egg, honey vinaigrette PIZZAS MUSHROOM PIZZA 17 carmelized onions, wild mushrooms, parmesean, basil, olive oil SAUSAGE PIZZA 14 house made sausage, marinara, mozzarella, fontina CHICKEN PIZZA 15 mozzarella, fontina, sundried tomato, garlic confit, house ranch AHI POKE 13 lotus chip, soy, green onion, furikake, whipped avocado FRIED CHICKEN SLIDERS (4) sirachi aioli, slaw, cilantro 13 BACON WRAPPED PRAWNS 12 gulf shrimp, harissa aoli MAC ROYALE 14 macaroni, four cheeses, cream sauce, bacon, mushrooms DEVILED EGGS 8 house coppa, apple cider, chive BUFFALO WINGS 13 point reyes blue cheese, ranch, celery FRIED CALAMARI 11 fennel,shallots, pickels togarashi & nori mayonnaise DAILY MARKET SOUP 6 seasonally inspired FRENCH FRIES 6 BAR MENU KEYSTONE SOCIAL HOURS 5 PM~ 6:30 PM EVERYDAY 10 PM~ 12 AM $6 DRAFT BEERS, WINES BY THE GLASS, WELL SPIRITS instagram @thekeystonesocialhousesf BAR MENU KEYSTONE SOCIAL HOURS 5 PM~ 6:30 PM EVERYDAY 10 PM~ 12 AM $6 DRAFT BEERS, WINES BY THE GLASS, WELL SPIRITS instagram @thekeystonesocialhousesf
Transcript of hous e BAR MENU DRAFT BEER -...
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D R A F T B E E RANCHOR Steam, San Francisco / 4.9% 7 TRUME R Pilsner, Berkeley / 4.8% 7 BE RRYE S SA BREWING C O “Common Sense” Lager, Winters 4.5% 7
F ORT P O INT “KSA” Kölsch, San Francisco 4.6% 7
F ORT P O INT “Park” Wheat, San Francisco 4.7% 7
BE RRYE S SA BREWING C O “Strong Belgian” Pale Ale, Winters 7% 9
FAR WE S T BREWING C O “OB Amarillo Cider” Richmond, CA / 6.9% 9
S ONOMA SPRINGS BREWING C O “Norma Weiss” Wheat, Sonoma / 6% 7
BEAR RE PUBLI C ”Racer 5” IPA, Healdsburg / 6% 7
LO CAL BREWING “Duboce Park” IPA, San Francisco / 7.5% 8
ANDE RS ON VALLEY “Boont” Amber Ale, Boonville / 5.8% 8
IRON SPRINGS “Epiphany” Red Ale, Fairfax / 6% 9
LO CAL BREWING “Sutro Tower” Nitro Stout, San Francisco / 5.9% 8
S ONOMA SPRINGS BREWING C O “Bruja Majik” Altbier, Sonoma / 5.8% 7
T IE T ON C IDE R WORKS “Wild Washington Apple Cider ” Yakima Valley, WA / 6.9% 8
OMME GANG “Rosetta” Cherry Sour, Cooperstown, NY / 5.6% 9
LAUGHING MONK BREWING “Evening Vespers” Dubbel, San Francisco / 7.2% 8
SANTA CLARA VALLEY BREWING “Electric Tower” American IPA, SCV / 7.1% 8
D ILLIRIUM hangar 1 kaf�r lime vodka, dill, manzanilla sherry, cucumber, maraschino, elder�ower 12S OUTHEAS T S IDE bombay sapphire east gin, “milk” tea, lemon, thai basil shrub, mint, absinthe, soda 13PANAMA PAPE R PLANE panama-paci�c 9 yr rum, aperol, lime, calisaya 13PEACHE S & BEAM jim beam single barrel bourbon, peach gomme, chamomile, mint 13GIN ‘N ’ ‘TRE USE st. george terroir gin, lime, honey, green chartreuse, burnt rosemary 13
D R A F T B E E R
M I X E D D R I N K S
ANCHOR Steam, San Francisco / 4.9% 7 TRUME R Pilsner, Berkeley / 4.8% 7 BE RRYE S SA BREWING C O “Common Sense” Lager, Winters 4.5% 7
F ORT P O INT “KSA” Kölsch, San Francisco 4.6% 7
F ORT P O INT “Park” Wheat, San Francisco 4.7% 7
BE RRYE S SA BREWING C O “Strong Belgian” Pale Ale, Winters 7% 9
FAR WE S T BREWING C O “OB Amarillo Cider” Richmond, CA / 6.9% 9
S ONOMA SPRINGS BREWING C O “Norma Weiss” Wheat, Sonoma / 6% 7
BEAR RE PUBLI C ”Racer 5” IPA, Healdsburg / 6% 7
LO CAL BREWING “Duboce Park” IPA, San Francisco / 7.5% 8
ANDE RS ON VALLEY “Boont” Amber Ale, Boonville / 5.8% 8
IRON SPRINGS “Epiphany” Red Ale, Fairfax / 6% 9
LO CAL BREWING “Sutro Tower” Nitro Stout, San Francisco / 5.9% 8
S ONOMA SPRINGS BREWING C O “Bruja Majik” Altbier, Sonoma / 5.8% 7
T IE T ON C IDE R WORKS “Wild Washington Apple Cider ” Yakima Valley, WA / 6.9% 8
OMME GANG “Rosetta” Cherry Sour, Cooperstown, NY / 5.6% 9
LAUGHING MONK BREWING “Evening Vespers” Dubbel, San Francisco / 7.2% 8
SANTA CLARA VALLEY BREWING “Electric Tower” American IPA, SCV / 7.1% 8
D ILLIRIUM hangar 1 kaf�r lime vodka, dill, manzanilla sherry, cucumber, maraschino, elder�ower 12S OUTHEAS T S IDE bombay sapphire east gin, “milk” tea, lemon, thai basil shrub, mint, absinthe, soda 13PANAMA PAPE R PLANE panama-paci�c 9 yr rum, aperol, lime, calisaya 13PEACHE S & BEAM jim beam single barrel bourbon, peach gomme, chamomile, mint 13GIN ‘N ’ ‘TRE USE st. george terroir gin, lime, honey, green chartreuse, burnt rosemary 13
M I X E D D R I N K S
“KEYS T ONE DE LUXE” 16CHE E SE BURGE R local white cheddar, aioli, french fries add $2 each:smoked bacon•caramelized onion add $3 •avocado
GARDE N SALAD 12 tomatoes, cucumbers, olivessun�ower seeds, hard cooked egg,honey vinaigrette
P I Z ZAS
MUSHRO OM P I Z ZA 17carmelized onions, wild mushrooms, parmesean, basil, olive oil
SAUSAGE P I Z ZA 14house made sausage, marinara, mozzarella, fontina
CHI CKE N P I Z ZA 15mozzarella, fontina, sundried tomato, garlic con�t, house ranch
AHI P OKE 13lotus chip, soy, green onion, furikake, whipped avocado
FRIE D CHI CKE N SLIDE RS (4)sirachi aioli, slaw, cilantro 13
BAC ON WRAPPE D PRAWNS 12gulf shrimp, harissa aoli
MAC ROYALE 14macaroni, four cheeses, cream sauce, bacon, mushrooms
DEVILE D E GGS house coppa, apple cider, chive 8
BUFFALO WINGS 13point reyes blue cheese, ranch celery
FRIE D CALAMARI 11fennel, shallots, pickels togarashi & nori mayonnaise DAILY MARKE T S OUP 6seasonally inspired
FRE NCH FRIE S 6
“KEYS T ONE DE LUXE” 16CHE E SE BURGE R local white cheddar, aioli, french fries add $2 each:smoked bacon•caramelized onion add $3 •avocado
GARDE N SALAD 12 tomatoes, cucumbers, olivessun�ower seeds, hard cooked egg,honey vinaigrette
P I Z ZAS
MUSHRO OM P I Z ZA 17carmelized onions, wild mushrooms, parmesean, basil, olive oil
SAUSAGE P I Z ZA 14house made sausage, marinara, mozzarella, fontina
CHI CKE N P I Z ZA 15mozzarella, fontina, sundried tomato, garlic con�t, house ranch
AHI P OKE 13lotus chip, soy, green onion, furikake, whipped avocado FRIE D CHI CKE N SLIDE RS (4)sirachi aioli, slaw, cilantro 13
BAC ON WRAPPE D PRAWNS 12gulf shrimp, harissa aoli
MAC ROYALE 14macaroni, four cheeses, cream sauce, bacon, mushrooms
DEVILE D E GGS 8house coppa, apple cider, chive
BUFFALO WINGS 13point reyes blue cheese, ranch, celery
FRIE D CALAMARI 11fennel,shallots, pickels togarashi & nori mayonnaise
DAILY MARKE T S OUP 6seasonally inspired
FRE NCH FRIE S 6
BAR MENU
K E Y S T O N E S O C I A L H O U R S 5 PM~6:30PM EVERYDAY 10PM~12AM
$ 6 D R A F T B E E R S , W I N E S B Y T H E G L A S S , W E L L S P I R I T S
instagram @thekeystonesocialhousesf
BAR MENU
K E Y S T O N E S O C I A L H O U R S 5 PM~6:30PM EVERYDAY 10PM~12AM
$ 6 D R A F T B E E R S , W I N E S B Y T H E G L A S S , W E L L S P I R I T S
instagram @thekeystonesocialhousesf
