HOTELIERS TALK2 HOTELIERS TALK Hotel Products & Service Providers - Directory CLAD TAILORS Company...

Vol. 8 Issue - 05 16 pages Rs : 20/-May - 2016

HOTELIERS TALKwww.hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST

IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:[email protected]

Contact:

Call:

092463 77652

Full time / Part time Jobs

Branches: Villivakkam, Kodambakkam, West Mambalam, Adyar, Padi, Ekkattuthangal

Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff

Staff Requirement:

Wonderful Business Opportunity@ 5 Lakhs

For Franchise Ring Us:

9677058588 / 9840888059

9940222404 / 044 - [email protected] / web:aromacafe.in / rubyinnovation.com

Available

Franchise

CHEF /Rai/DHM/[email protected]/9675116181

RESTAURANT MANAGER/Mothilal/MBA - HR/[email protected]/9600303799

CDP/T.Anbarasu/B.sc,MBA/[email protected]/9585979564

ADMIN MANAGER/Dhivakar/BBA(MANAGEMENT)/[email protected]/9597272628

CAPTIAN/Saravanakumar/DHMCT/[email protected]/9980824694

BELL BOY/Arumugam/B. Sc /[email protected]/9941081687

COMMIS II/P.Nirmalraj/one year craftcouss.bakery/[email protected]/+918508500095

DCDP /Murugan/DC&HM/[email protected]/9791073374

WAITER/Thangaraj/DHM/[email protected]/09840347238

STEWARDING/Sabata/3yrs DHM/[email protected]/9937935091

SENIOR CDP/Achuthan/DHM/[email protected]/9496945909

SOUTH INDIAN CHEF/Mylavarapu/graduate/[email protected]/

KITCHEN ASST/Pungavanam/DHM/[email protected]/+91 7660802944

SR.WAITER/Sarathy/B.Sc.C&HM/[email protected]/9597474586

COMMIE-II/Raju Tankamany/DFP/[email protected]/+919895482447

SOU CHEF/Sarma/SSLC/[email protected]/+917032006908

COOK CHEF/Singh/DHM/[email protected]/9410542205

COMMI-III/vaikundaprumal/10/d.p.f/[email protected]/9790368916

TRANEE SUPERVISOR/Kapoor/B.S.C in HM/[email protected]/9109816141565

STEWARD /Sabata/3yrs DHM/[email protected]/09937935091

DEMI CHEF DE PARTIE/Singh/BHM/[email protected]/+919841380717

SENIOR CDP/Chiravur Duraisamy/BSc.T&T/[email protected]/9789419841

ACTIVITY MANAGER/Antony Pillai Sahaya Mary/UG/[email protected]/+91 9445805600

SOUS CHEF/Attupurath/BSc HM/[email protected]/9840081082

F&B ASSOCIATE/Ganeshan/B.Sc HM&CS/mano3393/7090103183

RESTAURANT MANAGER/Vaguez/MBA in HM/[email protected]/

CHEF/Saravanan/DIHMC/[email protected]/7200781128

COMMI-I/Praveenkumar/HM/[email protected]/9790832355

WAITER/Kallupully/Bsc HM/[email protected]/9746627748

CDP/Jamal/Certificate Course For F&B P/[email protected]/+97466019513

CONTINENTAL CHEF/Haneef/B.Sc HM&CS/[email protected]/091-9840545776

COMMI-II/Varghese /B.Sc HM&CS/[email protected]/8714533665

JOB SEEKER OF THE MONTH - OVERSEAS

www.hotelierstalk.com

CHINESE CHEF / INDIAN CHEF ASST CHEF

E-mail: [email protected]: 98840 27999 / 98840 10101

PORT CAFE in CHENNAI

STAFF REQUIREMENT

South Indian Cook - Commi I/IIBakery & Pastry Chef - Commi I/IIPantry & Conti Cook - Commi I/II

Kitchen Stewards -(Male Candidates Only) Salary Bandwidth - 9000 CTC - 17000 CTC / Month

We Need Who Can Join Immediately/ASAP

Urgent Requirements

Email: [email protected] Call: 072599 11756 / 080-3061 3033

4 Star Hotel in Bangalore

Blue Lagoon Beach ResortsNeelankarai - Chennai

RequiresSERVICE TEAM - CAPTAINS ( 3 Persons)

ELECTRICAL ENGINEERS ( 10 Years Exp.)

SALES EXECUTIVE ( 10 Years. Exp. In F& B)

E-mail:[email protected]: 098846 58899

THOUGHT OF THE MONTH

“Success is focusing the full power of all you are on what you have a burning

desire to achieve.”

HOTELIERS TALK2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory

CLAD TAILORSCompany Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St

Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email [email protected]

Product Profile All Kinds of Uniforms. Specialists in Hotels

and Hotel Management Colleges Uniforms

Highlights: Prompt Delivery Low Cost

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Company Name RSM UNIFORM

Address # 74, Godown Street,

Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com


Product Profile Uniforms for various segments of industries that include the

Educational segment, Hospitality industry, healthcare sector,

Aviation and other occupational and professional cadres.

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RSM Uniforms

20

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C.ARUNACHALAM

Cell: 94440 10390

94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

[email protected]

ARUN TAILORS

Visit us at: www.aruntailors.com

KURUNJI TRADERS

2016 0

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Company Name KURUNJI TRADERS

Address K-23 & N-65, Periyar Vegetable Market,

Koyambedu, Chennai - 600 092.

Contact Person Mr.S. Kumar

Contact 044 - 65157999 / 98406 22259

Website www.hotelierstalk.com/kurunji


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All Vegetables Sales & Suppliers for Star Hotels20160220

20160520

RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

Email

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: [email protected]

: Mfrs Of T-shirts Tracks Suits,

School House Uniforms Hitech

Screen Printing All Sports Goods

Company Name CP FASHION

Address # 15/90, Razack garden,

Arumbakkam, Chennai - 600 106.

Contact Person Mr.Vikas

Contact 98410 99898/ 044 - 2363 2782

Website www.cpfashion.co.in


Product Profile We Manufacture and supply Hotel industry Products

Laundry bag, Dry Cleaning Bag, Shoes & Chappals Bag,

Newspaper bag, Hair-Dryer bag and Toilet roll. Our Products

are100% Eco Friendly and recyclable. We can customize

the product with hotel logos either printed or embroidered.

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CP FASHION

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May - 2016

TO PLACE YOUR COMPANY

DETAILS IN HOTEL PRODUCTS

SERVICE PROVIDERS COLUMN

CALL : 9840302393

PHONE : 044-65330070

Email :[email protected]


May - 2016 3HOTELIERS TALK

JOB SEEKER OF THE MONTH - HOUSEKEEPING

.........Santha Kumar

HEALTH BENEFITS OF GARLIC Bactrial InfectionsBlood PressureBrain CancerCommon coldDiabetesLeg PainRing WormStomach Cancer

.....Vinayagam

JOB OF THE MONTH - HOUSEKEEPING

HOTEL NAME POSITION EXP CONTACT PLACE

Adore Residency House Man Fre/Exp 8144161616

Hotel Arafa Inn H.K Supervisor Fre/Exp 7795804104 Bangalore

Fre/Exp 9715356491 Ooty

Z Luxury Residences H.K Supervisor Fre/Exp 91-22-66238891 Mumbai

Orange Restaurant Room Boys Fre/Exp 9092038888 Chennai

Vijay Park Fre/Exp 9884006159

Hyatt Raipur Room Attendant Fre/Exp 9831735455 Raipur

Pleasant Days Fre/Exp Chennai

Hotel Radha Prasad Houseman & Supervisor Fre/Exp 9788669000 Erode

Floor House Keeper Fre/Exp 9840300977 Chennai

Hotel in Gurgaon House Keeping Staff Fre/Exp 8527766411 Delhi

Hotel Emperor Fre/Exp 9891193660 Delhi

Palve Sugavasam H.K Executive Fre/Exp 9841644861 Ooty

Hotel in Rajnagar H.K Supervisor Fre/Exp 9902922155 Bangalore

3 Star Deluxe Hotel House Man Fre/Exp Bangalore

The CentrePoint House Man Fre/Exp 9677095575 Chennai

Hotel Mount Heera H.K Supervisor Fre/Exp 9841619131 Chennai

House Man Fre/Exp 8939892052

Abu Sarovar Portico Fre/Exp 9940143188

Hotel Aksharadha HouseKeeping Staff Fre/Exp 9445445600 Pondicherry

House Keeper Fre/Exp Chennai

Season 4 Guesthouse House Keeper Fre/Exp 7299011788 Chennai

Fre/Exp 9840347238 Chennai

Vestin Park Fre/Exp 9791112504 Chennai

The Ascott Limited Fre/Exp 91766 31331 Chennai

Next to

lakshman shruthi

Global Village

Ooty Resort

H.K Executive

H.K Staffs

H.K Executive,

H.K Supervisor & Staff

Alandhur,

Chennai

Houseman

Senior Houseman

044-71500500

8939845238

ETC Hospitality &

Entertainment Pvt.Ltd

H.K Supervisor

H.K Staff

9900059321

9972066344

Westin Hotels

& Resorts

Velachery

Chennai

House Man &

HK Desk Attendant

Chennai

Kilpauk

Sodexo India On-site

Service Solutions

044 - 71016253

9003034059

Convastay

Hospitality Pvt Ltd

H.K Executive

H.K Supervisor

H.K Supervisor

House Man

H.K Associate/Supervisor

Laundry Associate &

Supervisor

Fre/Exp 9176439229 ChennaiCompass

Group Of IndiaHouseKeeping Staff


H.K SUPERVISOR/Arya rajendren/UG/9656140767/[email protected]/Banglore

HOUSEKEEPER/Chandrusekar/DHMCT/7708446166/[email protected]/Banglore

H.K SUPERVISOR/Sathis Subramanian/HM/9791288725/[email protected]/Banglore

H.K SUPERVISOR/Arindam Banerjee/HM/9710583403/[email protected]/Banglore

H.K SUPERVISOR/Sunita Singh/DHM/8715908737/[email protected]/Banglore

H.K EXECUTIVE/Sunder/B.Sc H& HA/9994940728/[email protected]/Banglore

ROOM BOY/Firdous Ganie/9th pass/7090167428/rajafirdous90@gmail. com/Banglore

H.K SUPERVISER /pooran singh/BSc HM/9003016503/[email protected]/Banglore

H.K EXECUTIVE/Leena Mandal/BHM/9741621017/[email protected]/Banglore

HOUSEKEEPER/charlescruz/HM/09597418789/[email protected]/Banglore

H.K SUPERVISOR/j.dinesh/B.Sc CS&HM/09626016008/[email protected]/Banglore

H.K EXECUTIVE/Gangadhara Dasappa/BA/7411362864/[email protected]/Banglore

DEPUTY HOUSEKEEPER /stanislaus/DHM/09842702789/[email protected]/Banglore

SUPERVISOR/Kuppan/D IN E&C/9884150112/[email protected]/Banglore

HOUSEKEEPER/R.Vinothkumar/B.Sc ( HCM )/9751401541/[email protected]/Banglore

H.K SUPERVOSOR/Boathy/B.Sc/8939495261/[email protected]/Banglore

HOUSE MAN/Antony Pothen/HOM/08606320710/[email protected]/Banglore

LAUNDRY MAN/James Arbutharaj/BA,CHK/8754278399/[email protected]/Banglore

LAUNDRY MAN/A.lucas/DHM/8940570302/[email protected]/Banglore

H.K EXECUTIVE/Mohan Yakkala/BSc HM/7708033570/[email protected]/Banglore

ROOM BOY/William/B.A English/7639947772/[email protected]/Banglore

H.K EXECUTIVE/J. Dinesh/B.Sc CS & HM/9626016008/[email protected]/Banglore

H.K MANAGER/Abhishek Mishra/HM/8939820600/[email protected]/Banglore

H.K EXECUTIVE/T. Joseph Amala /B.Sc H&CM/9886606024/[email protected]/Banglore

H.K SUPERVISOR/Murugesan/DAH/9952343783/[email protected]/Banglore

HOUSE KEEPER/Navaneeth O.R./B.Tech /8122183595/[email protected]/Banglore

HOUSE MAN/R.Anadhakumar/Bsc Catering/9095820618/[email protected]/Banglore

HOUSE MAN/M.Ragavandra/Bsc Catering/9865622517/[email protected]/Banglore

H.K SUPERVISOR/Jesuraj/Diplamo in Tailoring/8681025321/[email protected]/Coimbatore

H.K EXECUTIVE/Kannan/BHM/8939541347/[email protected]/Coimbatore

HOUSEMAN/Saravana Prabhu/DHMCT/9442405065/[email protected]/Coimbatore

H.K EXECUTIVE/Charles Cruz/B.Sc HM/9597418789/[email protected]/Coimbatore

HOUSEMAN/Manikandan.P/DHM/+91 8344388711/[email protected]/Coimbatore

ROOM SERVICE/Parameshwaran/BCA/8148688618/[email protected]/Coimbatore

H.K MANAGER/Roy Leslee David/B.Com/9597293699/[email protected]/Coimbatore

H.K IN CHARGE/Robertsamuel/HM/9952061575/[email protected]/Coimbatore

Physics Teacher: “Isaac Newton was sitting under a tree when an apple fell on his head and he discovered gravity. Isn’t that wonderful?”

Student: “Yes sir, if he had been sitting in class looking at books like us, he wouldn’t have discovered anything.”

Some selected fruits like grapes, water melon, pomegranate and lemon juices are great summer foods. It makes your body cool and improves your digestive system. Best alternate for fruit juice is carrot juice. It prevents your eyes from spreading diseases and keeps them cool and healthy. It also prevents your

skin from sun damage and makes them healthy and shinny. Avoid using large amounts of sugar and if possible substitute with honey.

HOTELIERS TALK4

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerLaha

MarketingM. Elango & Sunny Elias

Chief ReporterSheshadhri / Yuvaraj

Graphic Team E. Dhinesh Kumar & Edward

- Editor

Hoteliers Talk Disclaimer

TEAMDistributed all over INDIA on 6th

of every month from Chennai

HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)

WELCOME TO

Circulation & Subscription

Team(INDIA)

SOUTH

Sathish Kumar

NORTH

S.Suresh & Balaji

EAST

U.K.Laha & Saravanan

WEST

Senthil & Anbarasu

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

consequences.

May - 2016

MOST BEAUTIFUL BAYS IN THE WORLDHA LONG BAY

Ha Long Bay is situated in north Vietnam round a

120 kilometer long coast line and is literally

translated as “Bay of Descending Dragons”. The

bay is one of the most popular tourist attractions in

Vietnam and features thousands of islands, each

topped with thick jungle vegetation, forming a

spectacular seascape of limestone pillars. Several

of the islands are hollow, with enormous caves,

others islands include lakes and some support

floating villages of fishermen.

GUANABARA BAYGuanabara Bay is a beautiful bay located in

southeastern Brazil. The bay is surrounded by

tropical forests, beaches, strangely-shaped

rocks, the high mountains of Serra do Marl and

the neighborhoods of Rio de Janeiro. The bay

was discovered in January 1, 1502 by

Portuguese explorer Gaspar de Lemos, who

named it Rio de Janeiro (January River) thinking

it was a large river. The name Guanabara comes

from the Tupi-Guarani language.

VICTORIA HARBOURVictoria Harbour is a major tourist attraction in

Hong Kong and one of the deepest container ports

in the world. The bay offers stunning views of the

skyscrapers of Hong Kong island on one side, and

the Tsim Sha Tsui shoreline on the other. Victoria

Harbour is also one of the busiest harbors in the

world with hundreds of ferries, junks and speed

boats darting up and down the shore. One of the

best ways to see the harbor is a trip on the Star

Ferry.

Email : [email protected]

Distance Education Programmes

ADMISSION OPEN

Directorate of Distance Education

Madurai Kamaraj University(University with Potential for Excellence)

ALL U.G & P.G COURSES

Other U.G | P.G Courses

Mobile:9940594940 / Ph : 044 - 65330070

B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management

M.B.A - Hotel Management

Tourism Management

B.Sc., Hotel Management

& Tourism Management

Diploma & P.G.Diploma in

Hotel Management

Hospitality Oriented

U.G / P.G

Diploma Courses

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.











a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.








University.








University.


HOTELIERS TALK 5May - 2016


HOTELIERS TALK6

QUOTES FOR THE MONTH There is nothing stronger in the world than gentleness.

Decision is a risk, rooted in the courage of being free.

He does not believe, who does not live according to his belief.

One person with a belief is equal to ninety-nine who have only interests.

He only profits from praise, who values criticism.

I always think that the best way to know God is to love many things.

Love possesses not, nor would it be possessed; for love is sufficient unto Love.

God’s gifts put man’s best dreams to shame.

All life is an experiment. The more experiments you make the better.

Happiness is the natural flower of duty.

The terrible thing about the quest for truth is that you find it.

Creativity is piercing the mundane, to find the marvelous.

Nothing is better than the unintended humour of reality.

Noble deeds that are concealed are most esteemed.

Judge each day not by the harvest you reap but by the seeds you plant.

Growth ifself contains the germ of happiness.

I do some of my best thinking while pulling weeds.

Great hopes make great men.

µ

µ

µ

µ

µ

µ

µ

µ

µ

µ

µ

µ

µ

µ

µ

µ

µ

µ

µ

.........Kathiravan

......Aswin

May - 2016

EXP CONTACT PLACE

JOB OF THE MONTH - KITCHEN

HOTEL NAME POSITION

JOB SEEKER OF THE MONTH - KITCHEN

Tangy Pizza Cook Fre/Exp 9940093274 Mugalivakkam

Fre/Exp 65454529 Delhi

Hotel & Pub in MG Road Sous Chef Fre/Exp 9035602299 Bangalore

Turquoise Cottage Fre/Exp 7503266080 Noida

Cooks / Chef Fre/Exp 9871561133 Gurgaon

Fre/Exp 9990180501 Delhi

Restaurant Chain CDP / Commis Fre/Exp 9711901854 Delhi

Hotel Emperor Cook Fre/Exp 9891193660 Delhi

Tangy Pizza Fre/Exp 9840723297 Porur, Chennai

Kitchen Assistance Fre/Exp 9884026958 Porur

Krazy For Chocolates Fre/Exp 9830483837 Kolkata

Fre/Exp 9341217011 Bangalore

Lumbini Gardens Ltd Fre/Exp Bangalore

Fre/Exp 9810690973 Gurgaon

Hotel in Vasundhara Cook Fre/Exp 9582922063 Delhi

Fre/Exp 9042738030

The Splendour Park Executive Chef Fre/Exp 9742240410

Saj Earth Resorts, Kochi Fre/Exp 09447780672 Kochi

Orange Restaurant Fre/Exp 9092038888 Chennai

Chefs, Commi - I/II/III Fre/Exp 9940077459 Chennai

Vijay Park Kitchen Stewarding Fre/Exp 9884006159

Hyatt Raipur Commis Fre/Exp 9831735455 Raipur


Chefs, Commi I&II Fre/Exp 9899001111 Delhi

Hotel Emperor Chef / Cook Fre/Exp 9891193660 Delhi

Mud Pipe Café Fre/Exp 9448056565 Bangalore

3 Star Deluxe Hotel Fre/Exp 9900059321 Bangalore

E- City Fre/Exp 7338190583 Bangalore

ZARINA Sultan Hotels & Resorts

Chef For Thai FoodChef IndianAsst cook

Chef De Partie / Commi

( Conti./Chinese/ Indian)

Multi Cuisine

Restaurant In Gurgaon

The Host - Multi

Cuisine Restaurant

Executive Chef - Indian

Chinese/Tandoor

Pizza / Burger

Fried Chicken

Madurai Kannappar

Chettinad Restaurant

Gumpaste Cake Chef

Cake & Pastry Chef

Commi -I North Indian

Tandoor / Manglorian

Cook

Restaurant

in Indranagar

South & North Indian

Cooks

9341031409

9742770999

Vapour Micro Pub

Brewery Restaurant

Executive Chef Commi - I,2,3

for (Tandoor, Indian,

Chinese & Continental)

24CarrotzSouth indian Cook

Tandoori Cookindian Cook

Erode

Tamil Nadu

Ulsoor

Bangalore

Commi - I/II/III

South / North Indian

Tandoori, continental

Cook - South/North

Chinese/Tandoori/Pantry

Arabian/Chat Master

Parambriym

Southern Dining

Chennai

Madhavaram

Alandhur

ETC Hospitality &

Entertainment Pvt.Ltd

Continental Cook

Trr.Cook

New Restaurant in

South delhi

Cheff & Asst Cheff for

Indian, Chinese &

Thanduri

North Indian Commi-I &

CDP, Tandoor Commi 1

CDP

Cooks, Kitchen Manager

Floor Manager


CHEF/Pavitra/BHM/[email protected]/9160388048/Delhi

TRAINEE CHEF /Tinu Thankacham/BHM CT/[email protected]/9961787116/Delhi

COMMI/Farhan Ali/B. Sc/[email protected]/9887536766/Delhi

TRAINEE COOK/Kunalahluwalia/B.H.M/kunalahluwalia1988@gmail./9379935775/Delhi

KITCHEN ASST/Farhan Ali/B. Sc/[email protected]/9887536766/Delhi

ASST COOK/R.Peramaiyan/10/[email protected]/8056931121/Delhi

COMMIS CHEF/Dipanshubhatia/Bsc/[email protected]/8608211248/Delhi

F/P PRODUCTION/Feby Varyhurc/Bsc H.M&CS/[email protected]/09567879608/Delhi

C.D.P/Kuldeep Singh Negi/UG/[email protected]/9999445308/Delhi

DCDP/Alok/B.A/[email protected]/9973912976/Delhi

COMMI-III/Vijay Singh Bisht/B.Sc HM/[email protected]/8094383904/Delhi

CHEF/Rohit Narang/B.Sc HM/[email protected]/09876257072/Delhi

COOK/Nagaprasath/B.Sc HM&CS/[email protected]/9442024346/Delhi

INDIAN KITCHEN/Mohammad Anwar/BHM& CT/[email protected]/09452038908/Delhi

COMMIS/Ghanshyam Sharma/HIGHER DIPLOMA/[email protected]/9004655333/Delhi

CDP/Ramesh Kumar Mangoria/DFP/[email protected]/9873286795/Delhi

COMMIS/Vijay Singh/CCFP/[email protected]/9999308237/Delhi

COMMIS/Pawan Bharti/B COM/[email protected]/9873218327/Delhi

COMMIS/Sandeep Chand Ramola/DHMCT/[email protected]/9716429176/Delhi

DCDP/Saurabh Sharma/BSc. in H&HA/[email protected]/+917042356384/Delhi

CHEF/Gurumurthi/B.Sc (C&HA)/[email protected]/9585725702/Delhi

CHEF DE PARTY/SonuKumar/3 year DHM/[email protected]/9015584635,/Delhi

COMMIE/Dalip Kumar/DFP/[email protected]/9811908422/Delhi

CONTI KITCHEN/Deepak Negi/BSc HM/[email protected]/7503050302/Delhi

CHEF THE PARTY/Devendra Rawat/MBA/[email protected]/9560012530/Delhi

COMMI III/Devendra/B.Sc HM/[email protected]/09997365719/Delhi

TRAINNE COOK/Akshay Dhingra/3rd yr HM/[email protected]/8608682142/Delhi

DEMI CHEF DE PARTIE/Roshan/HM/[email protected]/00919560980108/Delhi

CHEF/arvind kumar/B.Sc/[email protected]/09616106532/Delhi

Teacher: “If you had one dollar and you asked your father for another, how many dollars would you have?”Student: “One dollar.”Teacher: “You don’t know your arithmetic.”Student: “You don’t know my father.”

Ghee: Avoid the use of ghee. If it is necessary, substitute it with canola oil. Even for making halwa, you can partly substitute it with oil. If you are making ghee at home , add a few pieces of meetha paan leaves in the process (remove afterwards) to produce ghee with longer self-life.


DATE EVENT VENUE

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2016

MAY 8,2016 DUBAI DRINK TECHNOLOGY EXPO (DDTE) DUBAI - DUBAI - UNITED ARAB EMIRATES

MAY 9-12 ,2016 SAUDI FOOD, HOTEL & HOSPITALITY ARABIA JEDDAH

MAY 10-13 ,2016 SEOUL FOOD & HOTEL SEOUL

July 22 - 24, 2016 BAKERS TECHNOLOGY FAIR 2016 CODISSIA TRADE FAIR COMPLEX, COIMBATORE

July 25 - 27, 2016 WINETECH ADELAIDE

SEP 21 - 23, 2016 FI ASIA JAKARTA

MARCH 19-22, 2017 BIBAC EXPO ANTWERP

JUNE 2017 FITHEP MERCOSUR ARGENTINA BUENOS AIRES (ARGENTINA)

If you find any useful website for HOTELIERS kindly send us the website

address to publish as a website of the month for the benefit of HOTELIERS.

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www.careers.ihg.com

Source : Source http://www.hiltonworldwide.com/careers/index.htm

WEBSITE OF THE MONTHWEBSITE OF THE MONTH

This is the official website of This site will help hiltonworldwide.com.

the job seeker to get the jobs in their various Department in Hotel.

This site enables the job seeker to apply online. Some of the

Current positions are listed below for the benefit of hoteliers.

General Manager

Restaurant Manager

Asst Restaurant Manager

Human Resources Co-ordinator

Commis Chef

Guest Relations

MAY 22 -24, 2016 HOTELTECH COCHIN, KERALA

JUNE 2016 COFFEE AND TEA SALON KIEV (UKRAINE)

NO.5,Queens mansion,1st floor, 44,

A.K.Nayak Marg fort, Mumbai- 400 001

Phone:022 - 22010438 / 48

E-mail:[email protected]

No.7Pitha Street,Parvathi bai Building,

Opp.Prospect Chambers, Mumbai,Fort - 01.

E-Mail:[email protected]

www.hireninternational.com.

AIRBORNE RECRUTING PVT.LTDHIREN INTERNATIONAL

Source : Websitesare given below for the benefit of Hoteliers

Some of the Agencies that provide Jobs in Cruise ships

Kohinoor City, Tower 2, Floor 5, Kirol Road,

Off. LBS. Marg, Kurla West, Mumbai 400070

Ph: +91(22) 6167 9292 / +91(22) 6167 9207

www.cruisecareers.in

5th Floor, Rangavi Building, Near Municipality,

Margao, Goa. India. Pin: 403601

Tel: +91 832 2710771

E-Mail: [email protected] / www.kamaxi.com

Contact Person: Parixit Pai Fondekar

KAMAXI OVERSEAS CONSULTANTSFLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)

www.hiltonworldwide.com

.......kandhan


10 - 12 MAY 2016 VITAFOODS EUROPE PALEXPO, GENEVA, SWITZERLAND

8 - 11 MARCH 2016 FOODEX JAPAN 2016 CHIBA CITY, JAPAN

31 MAY - 2 JUNE 2016 INTERFOOD ST. PETERSBURG, RUSSIA

To ApplyClick Here

[email protected]

Chef de Partie

Guest Service Agent - Bell Boy

Operation Manager

Chef de Cuisine

Pastry Chef

F&B Asst / AttendantMother: “Why did you get such a low mark on that test?”Junior: “Because of absence.”Mother: “You mean you were absent on the day of the test?”Junior: “No, but the kid who sits next to me was.”

HOTELIERS TALK8 May - 2016

www.bakerstechnologyfair.com

The BAKERS TECHNOLOGY FAIR is a strategic platform, aimed at benefiting

the baking, catering and confectionery business. Global and Indian manufacturers

and suppliers of equipment, associated services and inputs will showcase their

capability and the latest technology, within the industry.

Synergy Exposures & Events Private Ltd, has staged a number of successful shows

in Tamil Nadu, Andhra Pradesh, providing complete and professional exhibition

services. Having developed a comprehensive portfolio of general and specialized

exhibitions, today, Synergy is recognized as one of the leading Show Organizers in

the region.

The expos attract quality exhibitors and visitors from across the globe to meet

business prospects face-to-face for business matching and networking. The fairs are

well-recognized by the industry served and act as a catalyst for new ideas, ventures

and business.

BTF 2015 proved to be a highly successful edition from which the Exhibitors and

Confectionery industry benefitted immensely. The show was patronized by

exhibitors and professional visitors from across India, with a majority of the

patronage from the Southern States. The Fair facilitated the display of over 100

brands, showcasing their products and services to a 6000+ audience from across the

country. nd th The 2016 edition is set to take place from the 22 - 24 July 2016 at The CODISSIA

Trade Fair Complex in Coimbatore, India. The Fair will facilitate the display of a

wide range of products and services offered to the Bakery and Confectionery Industry

and enables all categories of Bakery, Confectionery, Sweet - Snack Producers and

Food Industry to find smarter solutions for their business under one roof. 3 - days of Extensive Networking Opportunities would attract International Trade,

Promote, Develop and Brand Products & Services in the Southern States. The 2016

edition anticipates Overseas Exhibitors and Delegates. from leading Bakeries,Bread

/Biscuit,Plant, Confectioneries etc. making it an ideal opportunity to Appoint

Distributors, Meet, and Create Awareness with End Users on an international scale. Bakers Knowledge Sharing Forum is an added focus of the fair with remarkable

skill exchange sessions ensuring it is well attended by the fraternity and trade visitors. BTF 2016 is strongly supported by The Society Of Indian Bakers and other National

and Regional Associations pertaining to the Food Processing and Bakery Industry.

Fleet Maritime Services India Pvt. Ltd is the sole recruiting partner for P&O Cruises Australia in India.

[email protected] | RPSL-MUM-062. Valid till 14 Dec 2016

Houseman / Senior Houseman

Waiters / Commis - 1

Receptionist

Email: [email protected]: 044 - 7150 0500 | 89398 45238

We have vacancy’s for the following positions

PLEASANT DAYS

Staff Requirements

Email: [email protected]

Call: 044 - 7100 0001 | 91766 31331

Front Office Associates & Supervisors

Housekeeping Associates & Supervisors

Laundry Associates & Supervisors

ecurity Associates & Supervisors

THE ASCOTT LIMITED


STAY HEALTHY AND COOL THIS SUMMERIndian summers can sap your energy and Leave you feeling tired and exhausted Here’s how to stay healthy and productive during these months:

Stay hydrated with Fluids:Treat yourself to nimbu paani(lemonade), cocount water, Kokum drink and pannah to stay hydrated.Be smart, eat right: Eat Lots of water based salads and fresh fruits, Ideal for the season: cucumber, water melon and muskmelon etc.Dress cool: Opt for comfortable, light colored clothes that let your skin breathe.

DETAILS &DESCRIPTION

CONTACT Place

EAGM Food Service

RSM Uniform 9176634635 Chennai All Kinds of Uniforms

CP Fashion 9841099898 Chennai

Manufacturers & Service 9840528581

044 - 42126262

Chennai

ChennaiSuppliers of Leading Tableware Brands

Devaki Kitchen Equipments

HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDER

NAME OF THE CLIENT

Asha Enterprises(Chennai) 9043434469

9381026150

Chennai

ChennaiN.T. Corporation

GG - Green Gold

Onion, Potato

Commission Merchants

Fruits & Vegetables Commission Agent &

Order Suppliers

Dealing with Sanitarywares, Bathroom fittings ,Tiles

Kitchen, Sinks,PVC, CPVC

9840061100 Chennai

Place your Advt free in this column for one year.Call: 9840302393 | 9884392289

All Kinds of LaundryBags, Ext.....


BERJAYA COLLEGE,MALAYSIA

Paid�Internship�Program�for�Hospitality�Students�in�the�Following�departmentsCulinary Arts - 6 Months

Hospitality Management - 6 MonthsGuest Services - 1 Year

Food Preparation & Production - 2 YearsFood & Beverage - 2 years

Culinary Arts - 6 Months Hospitality Management - 6 Months

Guest Services - 1 Year Food Preparation & Production - 2 Years

Food & Beverage - 2 years ELIGIBILITY: 12th Pass, Diploma or Degree in Hotel Management

Ph: 9940669932 / 9600049331

Unit Manager / Assistant Unit ManagerSupervisor ( Food Service & House Keeping)

Stewards / Cashier / Cook (Commi -1, Commi -2, Commi - III / CDP Electrician / HVAC Engineer / Assistant Facility Manager

Facility Manager / Store Keeper

Staff RequirementsStaff Requirements



. .www.hotelierstalk.com

HOTELIERS TALK10

Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any.

SU DO KU

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- 15

Join us on

Facebook

TIP

S

.....Palani

May - 2016

Tamarind is an excellent polish for brass and copper items. Rub a slab of wet tamarind with some salt sprinkled on it on the object to be polished. Gargles with tamarind water is recommended for a sore throat.

HAHA ......Martin


JOB OF THE MONTH - MANAGER & SUPERVISOR

JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISOR

Kitchen Supervisor Fre/Exp 9538477524 Bangalore

Chaayos Shife / Cafe Manager Fre/Exp 08510003384 Gurgaon

Sai Biz Associates Fre/Exp 09971997678 Delhi

York Hotel Restaurant Manager Fre/Exp 085888 69444 New Delhi

Manager Fre/Exp 09619315169 Mumbai

Benzz Park Human Resources Fre/Exp 7823990002 T Nagar

Grand Estancia Assistant G.Manager (F) Fre/Exp 7708977734 Salem

Indus Flavour Restaurant Asst Manager Fre/Exp 8826873522 Delhi

Managers Fre/Exp 1800 833 0044 Delhi

Resort in Naukuchiatal General Manager Fre/Exp 09891508323 Delhi


Manager Fre/Exp 8431881007 Bangalore

Fre/Exp 9686695861 Karnataka

Le Royal Park HR Executive Fre/Exp 9894919326 Puducherry

Indian Spice Hospitality Fre/Exp 9599597990 Delhi

The Chatter House Fre/Exp 011 2623 7777 Delhi

Hotel Le Jardin Restaurant Manager Fre/Exp 9688999444 Erode

Vinnys Restaurant Restaurant Manager Fre/Exp 9899370004 Noida


Hotel Vista Mktg Manager (Female) Fre/Exp 011- 4611 4444 Delhi

Restaurant Manager Fre/Exp 9999995310 Delhi

Asst General Manager Fre/Exp 9986744872 Bangalore

Purchase Manager Fre/Exp 9123876105 Bangalore

Hotel Shanti Palace Fre/Exp +91-11-45357300 New delhi

Sunshine Highway Inn H.K Supervisor Fre/Exp 9840347238 Chennai

Vegetarian Restaurant in Banagalore

Asst.Restaurant ManagerRestaurant Manager

China Gate Restaurants Pvt Ltd

Indian Mnc Chain ofFive Star Resorts

Highly Running Restaurant

Banquets & Business Centre in Whitefield

Administration ManagerMarketing ManagerRestaurant Manager

A Reputed Company Multi Cuisine Restaurant

4 Star Resort @Malpe Beach

Operation ManagerSales ManagerF.O Manager

Manager / Asst. ManagerKitchen Supervisor

Purchase ManagerRestaurant ManagerAsst sales Manager

CR Cateres India Pvt LtdUnit Manager,

Asst Managers Operation

Two Big upcoming Restaurant in

Rajouri Garden

MICROBREWERY at Residency Road

The SplendourPark Hotel

Restaurant ManagerSales Manager

MILKYWAY Fre/Exp 9282402212

Holiday Inn Resort Goa Fre/Exp 91 832 -2870000 Restaurant Manager

Asst Restaurant Manager

Hyderabad Goa

Bangalore

Counter Sales & InCharge Velachery,Chennai


SUPERVISOR/Suresh kumar/MBA/[email protected]/9840385402/Banglore

SUPERVISOR/Karthikeyan/BE/[email protected]/8940722849/Banglore

OPERATIONS MANAGER/Jeganathan/B.Sc HM/[email protected]/9094254272/Banglore

MANAGER/Sreejith Ps/BE, MBA/[email protected]/09626490273/Banglore

GENERAL MANAGER/Sundar/B.Sc/[email protected]/9790315837/Banglore

OPERATION MANAGER/Murugesan/PGDPM&IR/[email protected]/9843668212/Banglore

GENERAL MANAGER/Subramani/3 Yrs DHM/[email protected]/9884040457/Banglore

GENERAL MANAGER/Tanakanti/B.Sc,MBA/[email protected]/9989837366/Banglore

SUPERVISOR/K.Kameswar Rao/M.A., (MBA)/[email protected]/9963149198/Banglore

GENERAL MANAGER /Jeganathan T/B.Sc H&TM/[email protected]/9941211482/Banglore

RESTAURANT MANAGER/Arun/DHMCT/[email protected]/9036111019/Banglore

MANAGER/Pradeep/BE(CSE)., DIT.,/[email protected]/9629095275/Banglore

G. MANAGER/Nirmal Singh/BCom, BBM/[email protected]/9916155997/Banglore

GENERAL MANAGER/Santhosh N Kumar/Bsc/[email protected]/8220019081/Banglore

MANAGER/Pronoy Kumar Dey/MBA/[email protected]/8093904000/Banglore

F &B MANAGER/Jeganathan T/B.Sc HM/[email protected]/09941211482/Banglore

SUPERVISOR/Prince Daniel/B.Sc /[email protected]/9043800270/Banglore

SUPERVISOR/Sandeep Ghosh/B.H.M/[email protected]/9980802136/Banglore

F.O MANAGER/Antony/Diploma A&AM/[email protected]/08547592543/Banglore

MANAGER/Thangavel/MBA/[email protected]/9843085523/Banglore

OPERATIONS MANAGER/Shridevi R/BA/[email protected]/9632680010/Banglore

F.O MANAGER/Pravenraaj H/MBA/[email protected]/7708137646/Banglore

RESORT MANAGER/Balraja/B.Sc CT&HM/[email protected]/+91-9032294100/Banglore

F&B SUPERVISOR/lakshmikanthraj /BA/[email protected]/9900272256/Banglore

A man goes to the doctor and says, "Doctor, wherever I touch, it hurts."

The doctor asks, "What do you mean?"

The man says, "When I touch my shoulder, it really hurts. If I touch my knee -

OUCH! When I touch my forehead, it really, really hurts."

The doctor says, "I know what's wrong with you - you've broken your finger!"

Commi - I/II/III / Steward / Training Steward

Sr.House Man /House Man

Front Office Executive (Female)

Security / Swimming Pool Attendant.

Requires

The Country Club

E.mail: [email protected]

Call: 9962389772

HOTELIERS TALK 11

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DETAILS

Email

Duration

Amount

Name &Designation

Contact Nos

Address

For office use:

DateFill in BLOCK letters

To

KIND ATTENTION SUBSCRIBERS

Subscribe for 1 Year at Rs : 250/- & 3 Years Rs. : 700/- (inclusive of postage)

and Rs.50/- extra for out station cheques.

Overseas Subscription (12 months) US $ 20 / € 19 /£ 14

Fill the coupon and send it along with a Cheque or DD drawn in favour of

“Hoteliers Talk” payable at Chennai by Speed Post / Courier.

NOTE : Do not pay by Cash. we suggest you to pay by Cheque or DD

Please inform us if there is any change of address

Let us know if Hotelierstalk does not reach you before 12th of every month

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PIN CODE:

Hoteliers Talk,

Mob: 98403 02393

# 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Arumbakam, Chennai - 600 106, Tamil Nadu. .


Ph: 044 - 653300706 0 0 1 0 6PIN CODE :

PLACEEXP CONTACT

JOB OF THE MONTH - FRONT OFFICE

HOTEL NAME POSITIONTM

TO REACH AT YOUR DOOR STEP

SUBSCRIBE HOTELIERSTALK NOW

May - 2016

......Thirupathi

The Orchid Hotel Front Office Asst, GRE Fre/Exp 22 - 26164040

Hotel Chennai Deluxe GRE Fre/Exp 9551214035 Chennai

Saravana Boutique Inn Receptionist Fre/Exp 9840490108 Chennai

Traditions Inn Front Office Staff Fre/Exp 9566166606 Guindy

Vivera Grande Front Office Staff Fre/Exp 7402840275 Dindigul

Front Office Asst Fre/Exp 9902984872 Bangalore

Fine Dine & Lounge Bar Front Desk - Executive Fre/Exp 9108697208

F.O Assistant Fre/Exp 09738281477 Banglore

Reservation Supervisor Fre/Exp 88884480908 Manipal

Fre/Exp 0120 4222080 Noida

Cashier Fre/Exp 9990180501 Delhi

Theos Cafe & Lounge GRE, Telecaller Fre/Exp 9990584574 Delhi

Hotel Emperor Front Desk Executive Fre/Exp 9891193660 Delhi

Fre/Exp 8870474503

Cashiers Fre/Exp 9810690973 Gurgaon

Front office Asst Fre/Exp 9715356491 Ooty

Z Luxury Residences Fre/Exp 91-22-66238891 Mumbai

The Splendour Park Front office Asst Fre/Exp 9742240410

Gharwaalatiffin.com Customer Relations Fre/Exp +918939017739 Chennai

Orange Restaurant F.O Asst Fre/Exp 9092038888 Chennai


Mumbai

Orissa

Nijaguna

Group of Resorts

Rajajinagar,

Banagalore

Brigade Hospitality

Service Ltd

Country Inn & Suits

By Carlson, Manipal

Glued

Entertainment Pvt Ltd

Front Officers

Executives / Cashier

The Host -

Multi cuisine Restaurant

ISS Facility

Services India Pvt Ltd

Front Office &

Admin Field

Chennai,

Tamil Nadu

Vapour Micro Pub

Brewery Restaurant

Global Village

Ooty Resort

Front Office Asst

Front office Executive

Ulsoor

Bangalore

Parambriym

Southern Dining

Cashier

Office Receptionist


Cross WordSent by Mr.Varghese Johnson,

F&B Service faculty,Sarosh Institute of

Hotel Administration, Mangalore-7

Find Solution on Page - 15

TEQUILA CROSSWORDSACROSS:

1. Martini cocktail made with vodka (9 letters)

2. Cocktail made with Brandy and White crème de menthe (7 letters)

3. ……………………… Angel is a gin based cocktail (6 letters)

4. This cocktail is believed to have been developed by the members of Royal Navy

and features Plymouth gin and Angostura bitters (6 letters)

5. Cocktail made with the contents of BLT sandwich (3 letters)

6. This American cocktail is made with cachaça, guava juice, orange juice,

lemon juice and sugar (6 letters)

7. Cocktail made with Rum, Lime juice and Sugar (8 letters)

8. This classic gin-vermouth cocktail led to the creation of Martini cocktail (8 lettrs)

DOWN:

1. Gin, Vodka and Lillet are the ingredients of this cocktail (6 letters)

2. This drink got its name from the Spanish word 'sangrar'meaning 'to bleed' due

its dark red colour (3 letters)

3. This member of the cocktail family features lemon juice topped with aerated water (4 ltrs)

9. This Italian cocktail consists of gin, vermouth and campari, is often served as an aperitif (7ltr)

10. The only difference between this cocktail and Manhattan cocktail is that one is made with

Scotch whisky and the other is made with Rye whisky (6 letters)

A: Just look at that young person with the short hair and blue jeans. Is it a boy or a girl? B: It's a girl. She's my daughter. A: Oh, I'm sorry, sir. I didn't know that you were her father. B: I'm not. I'm her mother.

HOTELIERS TALK12

Admission Open

IIBT Courses are designed to make your job ready for the top Star Hotels,

Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker

your future look bright.

No matter what the economic situation is trained Bar professionals

get selected for most Bartending jobs. Why waiting ? Join

INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.

QUALIFICATION : 10TH PASS / FAIL

Courses Offered :

(Affiliated with World Bartenders Training Organization)

1. Diploma in Bar Management & Diploma in Hotel Management

- Duration 1Year Dual Course

2. Craftsmanship Course in Bartending - Duration 6 months

3. Certificate Course In Wines & Spirits - Duration 3 months

www.iibtindia.com Email : [email protected] Ph : 044 - 65330070 | 95660 62543

Indian Institute of Bartending

E-Mail:[email protected] / www.iibtindia.com#16/2, J.N.Salai, Arumbakkam, Chennai -600 106

TM

BRANCHES

KOYAMBEDU AVADI TAMBARAM KANCHIPURAM

VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE

(VALLALAR NAGAR)MINT

ELECTRIC KAMIKAZEIngredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

mail to : [email protected]

HOTELIERS TALK BARTENDER

Glass : Cocktail Glass

Method : Shaken Method

Lemon WedgeGarnish :PREPARATION

* Add lime juice, triple sec and Smirnoff Vodka. Shake and strain into a

shot glass.

BartenderMr. Rahul

......Muniayappan

May - 2016


Learn about........Green Flash

Green Flash Brewing Co. is pleased to announce its craft beer

lineup for the coming year, the first under Brewmaster Erik

Jensen’s leadership, including the inaugural debut of Passion

Fruit Kicker, an American Wheat Ale with Passion Fruit, and

Tangerine Soul Style, a Tangerine India Pale Ale, this month.

Craft beer lovers in all 50 states will be able to enjoy an array

of uniquely Green Flash craft brews— long-time favorites

and Jensen’s new, experimental offerings.“We are looking forward to sharing with Green Flash fans

across the nation what our talented team has been brewing,”

says Green Flash CEO and Co-Founder, Mike Hinkley.

“Each of these beers is a labor of love and reflects our passion

for the craft.”

4Vodka - ½ oz

4Triple Sec -½ oz

4Lime Juice - ½ oz

4Curacao Liqueur - ½ oz

To keep panner fresh for several days, wrap it in a blotting paper

while storing in the refrigerator. Do not fry panner, immerse it in

boiling water to make it soft and spongy.


Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs

}Cruise Ship Jobs

ANNAMALTM

“CHEF CORNER” Mail to:[email protected]

Your recipe along with pictures can be placed in

INGREDIENTS

CHEF CORNER

Method

- Chef Salla Vijay Kumar

ä Remove all fat from lamb leg and make slits all over it.

Combine all the ingredients and make it into a paste to make the marinadeä

Marinate for at least overnight. Preheat oven to 450 F and roast lamb in a ä� �ä

covered baking dish (use foil wrap if necessary) for 1/2 hour.

Reduce heat to 325 F and cook for about 1-1/2 hours, until meat is tender.ä

Could be served on a bed of rice or had as it is carved accompanied with choice of ä

gravy or raita

ä�Baby leg of lamb For marinating

Ginger Garlicä� ä

Green chilli Fresh turmericä� ä

Lemon Yoghurtä� �ä�

Khada Masala – Cumin/Cloves/Cinnamon/Cardamomä�

Assorted Nuts blanched – almonds, pistachiosä�

Salt Red Chilli Powder/ Kashmiri chilliä� ä�

Honey Saffron threads (soaked)ä� ä�

RAAN INDIANA

.....Balakrishnan

......Sivakumar


Please Note : All the ingredients are to taste so add judiciously

If you agree feel free to contact

9884392289 / 9840302393 / 044 - 65330070

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail,

Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.

“Seminars and Workshops are a Great Way to Impart Knowledge”

Teacher: Why are you late? Student: There was a man who lost a hundred dollar bill. Teacher: That's nice. Were you helping him look for it? Student: No. I was standing on it.

To bake potatoes quickly, place them in salt water for 15 minutes

before baking. Use the skin of boiled potatoes to wipe mirrors to

sparkling clean. Don't store potatoes and onions together.

Potatoes will rot quickly if stored with onions.

HOTELIERS TALK14

JOB SEEKERS OF THE MONTH - F&B SERVICE

May - 2016

JOB SEEKERS OF THE MONTH - FRONT OFFICE

.....Ponnusamy

.....Sasi Kumar

JOB OF THE MONTH - F & B SERVICE


Hotel Ballal Residency Captains / Stewards Fre/Exp 09880864730 Bangalore

Emarald Hotels F& B Service Staff Fre/Exp 9003123409 Chennai

Steward Fre/Exp 9442700249 Yercaud

DSR Madhanam Inn Stewards Fre/Exp +91 9884690677 Kumbakonam

Vivera Grande Fre/Exp 7402840275 Dindigul

Stewards, Captains Fre/Exp 9448054498

Arunai Anantha Resort Steward Fre/Exp 9445470190 Tiruvannamalai

Waiters, Captain Fre/Exp 9585842959 Gudalur

Hotel Planetmount Waiters Fre/Exp 9840595993

Fortune Select Palms Stewards & Captain Fre/Exp 9952020402 Chennai

Captains / Stewards Fre/Exp 9965556886 Near Boat House

Waiters Fre/Exp 9840889916 Mount Road

Vatika Hotels Pvt Ltd Asst Steward / Steward Fre/Exp 91-124-4177777 Gurgoan, Noida

The Orchid Hotel Asst Steward / Steward Fre/Exp +91-22 - 26164040 Mumbai, Orissa

Waiters, Captains Fre/Exp 9945583893

SPI Diners Pvt Ltd Fre/Exp 91-8754430575 Chennai


Hotel in Koramangala Fre/Exp 9980159456 Bangalore

Steward Fre/Exp 09738281477 Bangalore

Utility New Pub Fre/Exp 9886044411 Bangalore

Hotel GreenPark Stewards / Captains Fre/Exp 7660893339 Hyderabad

Waiters Fre/Exp 65454529 Delhi

Hotel & Pub in MG Road F&B Manager, Captain Fre/Exp 9035602299 Bangalore

Female Hostesses Fre/Exp 0120 4222080 Noida

Turquoise Cottage Captains / Stewards Fre/Exp 7503266080 Noida

GRT Nature Trails

- Sky Rocca

Ballal Touriest

Hotel Pvt Ltd

Brigade Road

Junction

Grandview Multicuisine

Restaurant

Teynampet Opp

Anna Arivalayam

Grand Palace Hotel

& Spa - Yercaud

Angson Service

Apartments

Belhem

Hospitality Pvt Ltd

Bangalore

Karnataka

Sr.Steward, Steward

Sr.Captain, Captain

Nijaguna Group

of Resorts

Captain / Steward

Spa Staff

Captain / Steward

Hostess

Brigade Hospitality

Service Ltd

Hostess

Captain / Stewards

ZARINA Sultan

Hotels & Resorts

Glued Entertainment

Pvt Ltd

Steward Fre/Exp GurgaonMulti Cuisine Restaurant

In Gurgaon

9871561133

9910166641


NUTRITION/N.Mathivanan/B.Sc.Nutrition/[email protected]/9655313120/Banglore

RESTAURANT MANAGER/Faiq Damesh Abdulla/PG HM/[email protected]/9986779011/Banglore

F&B MANAGER/Santhosh Kumar/D in CHA/[email protected]/8144597013/Banglore

CAPTAIN/Murugan/DHM/[email protected]/7094375236/Banglore

F&B EXECUTIVE/Basavaraj/1YEAR IHM/[email protected]/9741915684/Banglore

WAITER/Ayush Rana/currently pursuing BHM/[email protected]/07895282067/Banglore

STEWARD/Gaurav Bhatt/UG/[email protected]/09917222225/Banglore

SENIOR CAPTAIN/Murugan.V/HM/[email protected]/09600020418/Banglore

RESTUARENT MANAGER/Bablu/HM/[email protected]/9386153157/Banglore

F&B ASSOCIATE/Badusha .N.P/B.sc HM&CS/[email protected]/9947413426/Banglore

F&B EXECUTIVE/Radhe Shyam/Bsc.thm/[email protected]/9886831360/Banglore

WAITER/Sivan/HSC/[email protected]/+919566882945/Banglore

CAPTAIN/Senthil .A/HM/[email protected]/9655437642/Banglore

CAPTAIN/R.Manoj Kumar/DHM/[email protected]/8056089283/Chennai

WAITER/S.Ravi/B,sc HM/[email protected]/7092511310/Chennai

ARM/Josephine/Carft course in f & b/[email protected]/7402477334/Chennai

CAPTAIN/Siddharth Rajaasokan/American DHM/[email protected]/9840401040/Chennai

REST MANAGER/P Senthil Murugan/B.B.A/[email protected]/9789356673/Chennai

SNR.CAPTAIN/Vijayan/BSc CSHM/[email protected]/8056971604/Chennai

CAPTAIN/Manojkumar/DHM/[email protected]/8056089283/Chennai

CAPTAIN/Dinesh Mullakkara/DHM/[email protected]/09496459668/Hyderabad

ASST F&B MANAGER/Kalyan Singh/MATM/[email protected]/9989440321/Hyderabad

F.O SUPERVISOR/Balraj Rattan/DHM/[email protected]/9872036057/Delhi

F.O MANAGER/Sudheer Bharatan/BBA IN HM/[email protected]/9146731432/Delhi

F.O MANAGER/Ankit Kumar/3rd yr in B.Sc HM/[email protected]/9092115649/Delhi

F.O ASST/Rishabh Diwaker/B.Com (HM)/[email protected]/9250032142/Delhi

F.O MANAGER/Sanjay Roy/HM/[email protected]/9000003476/Delhi

F.O EXECUTIVE/Naveen Dahiya/B.Sc in T&HM/[email protected]/9953435319/Delhi

FRONT DESK/Ashish shukla/M Sc /[email protected]/09891020307/Delhi

ASST F.O MANAGER/Sasmita Jena/HA/[email protected]/8447749574/Delhi

F.O ASST/Ravinder/BScHMCTT/[email protected]/08053494953/Delhi

F.O EXECUTIVE/Rajnish/UG/[email protected]/9910444232/Delhi

F.O ASST/Vikrant Paurel/Bsc/[email protected]/9557598749/Delhi

ASS.F.O MANAGER/Hemanta Sahoo/HM/[email protected]/9583052889/Delhi

F.O ASSISTANCE/Akshay Sharma/UG/[email protected]/9015649897/Delhi

F.O MANAGER/Ekambara Panda/D in HR& BK/[email protected]/9494520019/Delhi

GRA/Arjun Chandok/BSc. H&HA/[email protected]/09459000123/Delhi

CUSTOMER SERVICE EXECUTIVE/Sowmiya/BA/[email protected]/9791024113/Delhi

FO SUPERVISOR/Rajeshkannan.P/B.Sc(HM&CS)/[email protected]/9894620865/Madurai

F.O ASST/Gajendrakumar/B Com with CA/[email protected]/8015761244/Madurai

F.O MANAGER/Manikandan S/B.Sc (CS)/[email protected]/9500992200/Madurai

F.O ASSISTANT/Saravanan/B.Sc(Chemistry)/[email protected]/8678996556/Madurai

F.O MANAGER/Thagira Banu.N/B.sc.,HM & MTM/[email protected]/9952702345/Madurai

Waitress / Galley Chef / Cooks House Keeper

Staff Requirements For

CRUISE LINE

Call: 044-65550065 | Email: [email protected]

Customer called to Tech support: “my computer is not connecting to Internet”

Tech support: “Ok, which operating system are you using?”

Customer: “Internet explorer”!

Make a smooth paste of cucumber juice, aloe Vera gel, curd,

rose water, essential oil. Apply on your face and neck, keep it

for 10 minutes, then wash off with cold water. This pack

gives refreshed and clean skin.

Tech support: “No, you just right click on “my computer” and click on the properties menu”

Customer: “what are you saying, this is not your computer, it is my computer”!

HOTELIERS TALK 15

ANSWERS

JOB OF THE MONTH - BAR & PUBS

JOB SEEKERS OF THE MONTH - BAR & PUBS

CONTACT PLACEHOTEL NAME POSITION EXP

..........Kiran Kumar

Mary Mac's mother's making Mary Mac marry me.

My mother's making me marry Mary Mac.

Will I always be so Merry when Mary's taking care of me?

Will I always be so merry when I marry Mary Mac?

BARTENDER/Ashish Kumar/HM/[email protected]/7838021323/Delhi

STEWARD/Ayush chandra/Graduate/[email protected]/8947859778/Delhi

BAR SUPRVISOR/Laksh Kumar/Graduate/[email protected]/9971941447/Delhi

BAR TENDER/Ritesh Vatsh/Bartending Course/[email protected]/8505953208/Delhi

BARTENDER/Imran Alam/B.S.C/[email protected]/9804242673/Delhi

BARTENDER/Chandrakishor/graduate/[email protected]/9894620540/Delhi

CAPTAIN/C.Vignesh/DHM@CT/[email protected]/9566380753/Delhi

BARTENDER/Rakesh Ranjan/B.HM&CT/[email protected]/9716929528/Delhi

WAITER/S.Rajkumar/DHMCT/[email protected]/7502270051/Delhi

BARTENDER/Ramesh Babu/BHM/[email protected]/9038447319/Delhi

BARTENDER/Himanshu Pandey/B.Sc HM/[email protected]/9389621449/Delhi

STEWARD/Mandeep Nafria/HM/[email protected]/9992355327/Delhi

BARTENDER/Manishkumar/DBM,BSc(HCM)/[email protected]/09771940392/Delhi

WAITER/Kishor Gautam/BSC-HMCTT/[email protected]/9431068361/Delhi

BARTENDER/Anildas/Pre university/[email protected]/00971508572878/Delhi

BARTENDER/Abhinav Sharma/BSc H&HA /[email protected]/09459041108/Delhi

BARTENDER/Azharuddin/Interculation/[email protected]/9990497813/Delhi

BARTENDER/Banteisani L Thabah/B.Sc IN H&H/[email protected]/9999327193/Delhi

BARTENDER/Renjith Sobhanan/DHMCT, DBM/[email protected]/09745477570/Delhi

BARTENDER/Sekhar Babu/Higher Secondary/[email protected]/09010832689/Delhi

BARTENDER/Santosh Mujalde/PIHMCT,DBM/[email protected]/08269536534/Delhi

BARTENDER/Ummer Farook P V/12th/[email protected]/9382828355/Delhi

May - 2016

Media Partner

Ha...Ha....

1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel

needs and to help hoteliers to achieve their goals by providing suitable job resources.

2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place

their personnel need advertisement (placement advertisement).

3. I am a HR Manager. What kind of article / advertisements I can place?You can place any events / advertisements which is benefited to the hoteliers.

4. How does Hoteliers talk help Job Seekers?

The information furnished in the job seekers column in our webportal will be sent to the job

providers everyday and it also will be published in the monthly paper and delivered to hotel

subscribers all over the world. Therefore, the hotels will contact the job seekers directly.

5. What do I get when I subscribe Hoteliers Talk?

You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,

Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also

get Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and

Crossword and details of industry related events, workshops & Competitions.

6. How much does it cost to subscribe?

Subscription rates for private individuals are as follows:

One Year (12 Issues) Rs. 250/- (Within India)

Three Year (36 Issues) Rs. 700/- (Within India)

Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14 (Overseas)

Special rates also exist for educational institutions and groups of people wishing to share

a subscription. Groups and educational institutions please contact 98403 02393(or) mail to

[email protected] | [email protected] for details.

7. How can I subscribe?Click "Subscribe now" in the home page of our website. Download and print the subscription

form. Fill it and courier to us along with D.D

8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address?No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your

email ID. So, please provide your email ID in the column provided in the subscription form.

10. I am a H.R Manager. I have posted my staff requirement, free advertisement through your website. Will I get any confirmation mail from you? No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the

free advertisement to check the status. You can also call or mail to [email protected] /

[email protected] if your advertisement not posted within three working days

in our webportal.

11. What do I do if my subscription has not arrived?

On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can

email us at [email protected] / [email protected]

12. I have changed my address. Who do I contact about getting my subscription sent to my new address?

Mail your new address with full pin code to [email protected]

[email protected]

9.I am a job Seeker. Do I need to post my Details Every Month?

You can Post your details every month till you get the right placement.

TO UNDERSTAND HOTELIERS TALK BETTER ... .........Rajesh KannaHotel Applettree BAR Manager Fre/Exp 9488845092 Tirunelveli

Captains / Bar Man Fre/Exp 9965556886

Belhem Hospitality Pvt Ltd Fre/Exp 9945583893

Hotel Yogi Executive BarTender Fre/Exp 9619934512

An Upmarket Restaurant Fre/Exp 09539004587

Bar Tenders Fre/Exp Gurgaon

Saj Earth Resorts, Kochi Bartender Fre/Exp Kochi

Login Restaurant Fre/Exp 9940177350 Chennai

Bar Manager

Sr Bartender

Bartender

0484-2611777

09447780672

Vapour Micro Pub

Brewery Restaurant

9810690973

9582555616

Smoothie

Mocktail MakerCochin,

Kerala

Sanpada

Navi mumbai

Bartenders / Captains

Bar Managers

Bar Supervisors

Bangalore

Karnataka

Grand Palace Hotel & Spa

- Yercaud

Near

Boat House

A Chinese Restaurant & Bar Captains / Stewards Fre/Exp 011-49818000-08 Delhi


Tongue Twisters

A: Why are all those people running? B: They are running a race to get a cup. A: Who will get the cup? B: The person who wins. A: Then why are all the others running?

Take� 2� table� spoon� of� papaya� pulp� add� 10� to� 12� drops� of� lemon� juice.�Mix�well�and�apply�on�face�and�neck.�Leave�it�for�20�minutes,�wash�off�with�normal�water.�After�some�days�the�black�spot�and�any�other�spot�will�vanish.�You�will�get�fair�and�smooth�skin.

Ha Ha Ha!!!!

Front Office Executive / Associate / Jr. Sous Chef / Captain F&B Associates / Supervisor /Plumber / KST Supervisor / KST Boys

Trainees / Asst. Manager Accounts / Commi - I, II, III

Radha Hometel

Front Office Executive (Female)

Guest Relation Associate(F.O) FemaleCaptain / Guest Service Associate / H.K Supervisor

Maintenance Technician

Radha Regent Pvt Ltd, Chennai

Associates, Team leaders, Executives in F.O & Service Associates & Team leaders in H.K ,Laundry& Security

Technicians & Supervisors in maintenance / Hostess for Restaurants & Swiming pool attendant / Commis in all kitchens

Feathers

We would be looking at entry and supervisory staff in all departments.

Staff Requirements

Staff Requirements


RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month

To,

Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj

If undelivered Please return to

Mob: 9840302393

Hoteliers Talk, # 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Land mark: Under Arumbakkam Metro Railway Station. Arumbakam, Chennai - 600 106, Tamil Nadu. .


Ph: 044 - 65330070 6 0 0 1 0 6PIN CODE :

Hoteliers Talk is Delivered by India Post - www.indiapost.gov.in

May - 201616

HOTELIERS TALK Career and Equipment Guide For Hoteliers


HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.05.2016. Posted Under WPP


CURRENT JOBS To Search Hotel Jobshttp://www.hotelierstalk.com

HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Twitter

Stewards / Captains

Delivery Boys / Front Office Assistant

Hostess / IET students

We would be looking at hiring

candidates for our organiastion


Ph: 044 - 3041 4006 | 93677 04073

Oriental Cuisines

Contact : 9840272386 Email: [email protected]

SPI CINEMAS ID RESTAURANT NEELANKARAI - ECR REQUIREMENTS

Commis - l /ll / lll / DCDP / CDP Sous Chef / Kitchen Steward

Jr. GRE / GRE, Counter Sales, House Keeping

Ticketing

Staff Requirements

HSR (NON IT) Candidates

GSA/RC (Guest Service Associate / Range Chef)

GSA (Steward) / RC (Assists chef in kitchen)

Industrial Trainee (IT) candidates

L2T candidates

Email:[email protected]: 097487 57005

POSITIONS AVAILABLE :


Ph: 044 - 22560446 | 98409 62862

STAFF REQUIREMENT

F.P / F&B / H.K / F.OF.P / F&B / H.K / F.O

INSTITUTE OF HOTEL MANAGEMENT

STAFF REQUIREMENT

TEACHING FACULTY FOR

Freshers also can apply, we will give training in Teaching with salary

ANNAMAL

9941067435 / 9884392289 9940008151

(Managed By Annammal Educational Trust )

FEATHERS – A Radha HotelAssociates, Team leaders, Executives in FO

Associates, Team leaders, Laundry attendant in HK

Associates, Team leaders, Hostess in F & B S

Supervisor and Technician in Maintenance

Commis in all kitchens / Security Guards

Radha Regent ChennaiFront office Executive (Female) / Hostess

F & B Service Associates / Asst. Engineer – Maintenance

Email: [email protected] | Mobile : 91 9840586533

Email: [email protected] / Ph : 9841569027

Guest Service Associate - F & B Service Bartenders / Bar Stewards

Commies I/II/III - F & B Production Exp

.

(Indian, South Indian, Conti, Chinese or Bakery & Confectionery)Kitchen Executive ( 3-5 Yrs Exp in Kitchen Coordination )

We provide competitive remuneration and an excellent growth opportunity to our employees. (Mandatory requirement Passport)

Stewards / Captains

Delivery Boys / Front Office Assistant

Hostess / IET students

We would be looking at hiring candidates for our organiastion

Oriental Cuisines

Cont : 9366166622 / (044) 23621818 / 1986 Email: [email protected]

REQUIRES

HOTEL AMBICA EMPIRE

WE NEED ( IET) TRAINEES FOR ALL DEPARTMENTS THEY

HAVE DO THEIR TRAINING FOR 6 MONTHS.

FRONT OFFICE - GRE

PRODUCTION - CONTI & PANTRY

BANQUET CO-ORINATOR

HOSTEES

Southindian - Commi IChinese- CDP / Tandoor-Commi I

Steward / Captain / WaitressHouseman / Front Office Executive

Sales Executive / Security Supervisor

Staff Requirements


* Branch Manager * Marketing Executives * Tele-Caller *Sales Executive * Asst. Sales Boy

* Ofce Assistants * Confectionery Chef’s * Commi - I/II/III (Bakery & Confectioneries)

* Delivery Boys * House Keeping Staff

89399 09968 / 044 - 6555 5744

Our Job Requirment

#50, Chettiyar Agaram Main Road, Vanagaram, Chennai-77

[email protected] / [email protected])

Staff Requirements

Email:[email protected]: 097409 98984

South Indian:-Commie, Assistant, Helper.

Chinese:- Commie, Assistant, Helper.

Pantry:- 1 Chef / All Rounder:- 2 CookStewards / H.K Supervisor

Trainees

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