Hotel Lanka Oberoi 1990 To 1994
12
Commendation letter of GM, Mr. B. B. Sood
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Transcript of Hotel Lanka Oberoi 1990 To 1994
Commendation letter of GM, Mr. B. B. Sood
Executive Chef Chang Cey Wen by Roysten Ellisfeatured in the “Soma” magazine, an Oberoi publication
page 1
Executive Chef Chang Cey Wen by Roysten Ellisfeatured in the “Soma” magazine, an Oberoi publication
page 2
Executive Chef Chang Cey Wen by Roysten Ellisfeatured in the “Soma” magazine, an Oberoi publication
page 3
Executive Chef Chang Cey Wen by Roysten Ellisfeatured in the “Soma” magazine, an Oberoi publication
page 4
Executive Chef Chang Cey Wen by Roysten Ellisfeatured in the “Soma” magazine, an Oberoi publication
page 5
Feature in ‘Travel Bulletin”
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