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vinnuveitandinn:

Hdtel SagaSFANG:

v/HagatorgT'fltr107 ReykjavikfALA:'

618169-5509C

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Svcinbjbrn Frift|6nsson

neminn:

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borbJBrn OlafaaonFANO; .......................................................

Snorraaraut 75,

105 ReykjavikKBNNlfALA':

010974-4889L

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220344-4239

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1. gr. Rettindi og skyldur samnlngsadlla fara eftir Ifigum nr. 57/1988 um framhaldsakbla med aider! breytingum avo ogglldandl regfugerdum aettum samkvaamt peim,

01.09.19922. gr. Namstfmi hefst: Namsttma lyKur:

Sk6l! er nam skal stundad f:Hotel og veitingaekole Islands

3. gr. Fyrstu sex manudt namstfmans ber ad skoda sem reynslutfma og getur hvor adlli sem er slltid samningnumfyhrvaralaust innan pess tfma 6n pess ad tllgreina <isUedur. Tllkynnlng um samningssllt skal vera skrlfleg ogsendast mdtadila ad samningl pessum og Idnfulltrua.

4. gr. Kaup og kjor nemandans radast at akvaadum laga og reglugerda og gildandi kjarasamningumidnnema \i idngrein. Serakveedi um kaup og kj&r:

5. gr. Onnur akvasdl:

6. gr. Namssamningur pessl er gerdur I prem samhlj6da eintokum og faar hvor samnlngsadili eitt elntak, en MenntamaJa-raduneytid heldur hinu pridja er samningurinn hefur verid stadfestur.

Reykjavik, ., ..ID.;.!.?.-1992SttAur

Undlrtkrtn v<nnuv«M«n)«

Ofanrltadur samningur er hermefi stadfesturReykjavik, 23. n£v«mb«r

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Fyrra nam:/Breytlngar a samningi pessum./Adrar

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REPUBLIC OF ICELAND

Journeymans certificate

This is to certify that the journeyman referred to overleaf has. inaccordance with the regulations laid down by law, passed theexamination required for the trade of

Cookery

The Chief of ToCice at Reykjavik 03.01.igg6

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LYDVELDID ISLAND

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Porfrjdrn OCafsson

ocinsbrtfPorbjorn OCafsson

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HOTEL- OG VEITINGASKOLI ISLANDSHOTEL AND CATERING SCHOOL OF ICELAND

Matreifisludeild/Deparfmenf of Chef's studiesSUDURLANDSBRAUT 2. 108 REYKJAVIK

Einkunnir/Gratf/ng

borbjorn OlafssonNafn - Name

010974-4889Kennitala - ID. #

NamsgreinarSubjectsIslenskaIcelandicDanskaDanishEnskaEnglishFranskaFrenchRekstrarfraedi, bokfasrslaAccountingStasrSfrasdiMathematicsOrverufras6iMicrobiology & foodservice sanitationNaeringarfraadiNutritionFagfraedi matreidsluProfessional cooking - itemizedFagfraadi boklegChefs studies, theoryMatseaiafrasSiMenu planning & designMatreidsla, hadegisverdurProfessional cooking, LunchMatreidsla, kvoldverQurProfessional cooking, DinnerVelritunTypewritingSkolasoknAttendance & participationAdaleinkunnAverage grading

1. bekkur1st classISL 102

DAN 102

ENS 102

ST/E 102

FMB 105

FMV103

VEL 102

EinkunnGrade

M

M

M

M

9

8,5

7,5

8

Reykjavik 20. desember/Decem6er20. 7993

Skolameistari/Pr/nc/pa/

HOTEL- OG VEITINGASKOLI ISLANDSHOTEL AND CATERING SCHOOL OF ICELAND

SUDURLANDSBRAUT 2, 108 REYKJAVIK

MATREIOSLUDEILD / DEPARTMENT OF CHEF'S STUDIES

EINKUNNIR/ GRADING

Nafn- Name OlafsSOIl Kennitala - ID. # 010974-4889NamsgreinarSubjects

IslenskaIcelandic

DanskaDanish

EnskaEnglish

FranskaFrench

Rekstrarfraedi, bokfaerslaAccounting

SterSfraeSiMathematics

OrverufraeSiMicrobiology & foodservice sanitation

NairingarfraediNutrition

Fagfrsedi matreidsluProfessional cooking - itemized

EfnisfraediQuantity Food PurchasingFagfraSi boklegChef's studies, theory

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KjotskurSurMeat cuttingMatreiflsla, hadegisverQurProfessional cooking, Lunch

Matreidsla, kvoldverflurProfessional cooking, Dinner

MatreiSsla, kaldir rettirProfessional cooking, Cold dishes

VelritunTypewriting

Teikning og leturgerdFree-hand drawing & calligraphy

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1. bekkur1st class

ISL 102

DAN 102

ENS 102

ST^ 102

EFF 142

FMB 105

FMV 103

VEL 102

EinkunnGrade

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ISL 242

DAN 242

ENS 202

FRA 142

N,CR 142

MAT 108

EinkunnGrade

M

M

M

6,5

7

7

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ISL 242

DAN 242

ENS 202

FRA 242

RFR 242

STVE 242

ORV 141

N,ER 142

MAT 20A

VEL 102

TOL 141

EinkunnGrade

0,00M = MetiS ur 65rum skola.M = Transferred credits.

Reykjavik 20. desember 1994 CSKOLAMEISTARI7P/?/NC/P/U

HOTEL- OG VEITINGASKOLI ISLANDSHOTEL AND CATERING SCHOOL OF ICELAND

SUDURLANDSBRAUT 2, 108 REYKJAVIK

MATREIOSLUDEILD / DEPARTMENT OF CHEF'S STUDIES

Nafn - Name OlafSSOH Kennitala - ID. # 010974-4889NamsgreinarSubjects

IslenskaIcelandicDanskaDanishEnskaEnglishFranskaFrenchRekstrarfraedi, bokfaarslaAccountingStaerQfraadiMathematicsOrverufrae6iMicrobiology & foodservice sanitationNaeringarfraeQiNutritionFagfraedi matreidsluProfessional cooking - itemizedEfnisfraaQiQuantity Food PurchasingFagfrasSi boklegChefs studies, theoryMatseSlafrasQiMenu planning & designMatreidsla, hadegisverdurProfessional cooking, LunchMatrei6sla, kvoldverdurProfessional cooking, DinnerVelritunTypewritingTeikning og leturgerQFree-hand drawing & calligraphySkolasoknAttendance & participationAdaleinkunn/Average grading

1. bekkur1st class

ISL 102

DAN 102

ENS 102

STXE 102

EFF 142

FMB 105

FMV 103

VEL 102

EinkunnGrade

M

2. bekkur2nd class

ISL 242

DAN 242

ENS 202

FRA 142

N/ER 142

MAT 108

EinkunnGrade

5

5

7

6,5

7

7

9,5

9

7

3. bekkur3rd class

ISL 242

DAN 242

ENS 202

FRA 242

RFR 242

ST/E 242

ORV 141

N/ER 142

MAT 20A

VEL 102

TOL 141

EinkunnGrade

5

5

7

6

7,5

6,5

6

7

7

9,5

9

7,5

7,5

6

8

6,97M = Metifl ur oflrum skola.M =• Transferred credits.

Reykjavik 20. desember 1995SKOLAMEISTARI / PRINCIPAL

!y *•i

Norraena nemakeppnini matreidslu og framreidslu

FORKEPPNI

VIBURKENNEVGPad stadfestist her med ad:

m

ftefur te£i5 dtt i forkeppni vegwNornmu mmake^prdnnar i

Hotel- og veitingaskdn Islands

j^j>

1

Samband veitinga- og gistihusa

Felag framreidslumanna Felag matreidslumanna

Reykjavik 03. 8 1997

To whom it may concern

Mr. J>orbjorn Olafsson born on 10th. of November 1974.

He served his 4 years of apprenticeship at Hotel Saga and passed theexamination with good results.He has been working here at Hotel Saga as a cook after his traning andwas well liked for his work.It is therefore a pleasure for me to give him my recommendation.

Ragnar Wessmanlef.

ASSOCIATED HOTELS

HC-TEL SAGA HAGATORG 107 REYKJAVIK I C E L A N D S I M I / T E L . (354) 552 9900 FAX (354) 562 3980 TELEX 2 2 5 5

Reykjavik, August 6th 1996

TO WHOM IT MAY CONCERN:

Eorbjorn Olafsson has worked for us at Hotel Saga, first as a student chef fromSeptember 1st, 1992 to March 1st, 1996 and then as a chef. During his time as astudent he worked in all our kitchens: in the "Grill" restaurant which is a first-class, a lacarte restaurant, in our main kitchen for our five banquet halls, in "SkruSur", whichserves buffet lunch and dinner, and in the breakfast room kitchen. During that time hegot a good all-round education and practice e.g. in pastries, sauces, roasting etc. Sincestarting work as a chef he as worked in the SkruSur restaurant and was responsible forhis shift. As such he is responsible for the buffet table, supervises all the work for itand directs student chefs. Now I>orbjorn works in the Grill restuarand During his timewith us, I>orbj6rn has participated in the preparation of numerous banquets, large (ofup to 1000 people) and small. He has also participated in the preparation of statedinners, which are often held at Hotel Saga.torbjorn knows his job well, is conscientious and thorough and we are happy to givehim our recommendation. Should further information be required, please contactGunnar Jonsson, executive chef at 354-5529900.

Ingunn EinarsdottirT>««.r.(-k*»*%/Tl1 \>Tr»**<

.•»••>*

For further information:Hotel Saga is a four-star hotel, the second largest in Iceland with 216 rooms. It wasestablished in 1962 and serves a large clientele of various nationalities.

©U T E L LI N T E R N A T I O N A L

ASSOCIATED HOTELS

HOTEL SAGA HAGATORG 107 REYKJAVIK I C E L A N D S I M I / T E L . (354) 552 9900 FAX ( 3 5 4 ) 562 3980 TELEX 2 2 5 5