Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500...
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Transcript of Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500...
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Grains Preserve Chocolate Coffee
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Row 1, Col 1
This Grain is ground into flourAnd used to make breads and
Similar foods.
What is Wheat?
1,2
Packing food in jar, sealing And heating it to sterilize its
Contents is know as this.
What is canning?
2,2
The lowering of the temperatureOf food below 28 degrees to
Inhibit the growth of bacteria,Molds and yeasts.
What is freezing?
2,3
A process of heating and Cooling chocolate to the correct Temperature to produce a sheen
And desired consistency
What is tempering?
2,4
This is the process of extractingMoisture from the bean -
Ranging from light to dark.
What is roasting?
3,1
Storage buildings for wheatKernels, seen prominentlyOn the Canadian prairies.
What are grain elevators?
3,2
Extraction of moisture by sun,Heat, air or vacuum to inhibitThe growth of molds, yeasts
And bacteria.
What is drying?
4,1
The machine that cuts the wheatStalks, separates the kernel and
Loads the grain onto trucks
What is a combine?
4,2
The heating of milk and otherLiquids which reduces the
Number of disease-producingbacteria
What is pasteurization?
4,4
The optimal ratio for a perfectCup of coffee, according to
Alton Brown.
What is 30 ml of coffee to 6-oz of water?
5,2
An undetectable toxin that can Grow in home canned goods if Not Sterilized and processed
properly
What is botulism?
5,3
Pure chocolate in liquidForm, extracted from the nib
And shell of the bean.
What is chocolate liquor?