HOSPITALITY & CATERING. TO BE COVERED DURING YEAR 10 –UNIT 1: Investigate The Catering and...
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Transcript of HOSPITALITY & CATERING. TO BE COVERED DURING YEAR 10 –UNIT 1: Investigate The Catering and...
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HOSPITALITY & CATERING
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TO BE COVERED DURING YEAR 10
– UNIT 1: Investigate The Catering and Hospitality Industry
– UNIT 2: Products, Services and Support in the Hospitality Industry
– UNIT 3: Principles of Customer Service in Hospitality, Leisure, Travel and Tourism
– UNIT 4: Providing Customer Service in Hospitality
– UNIT 5: Planning and Running a Hospitality Event
BTEC Level 2 Extended Certificate in Hospitality
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TO BE COVERED DURING YEAR 11
–UNIT 8: Prepare, Cook and Finish Food
–UNIT 11: Service of Food at Table
–UNIT 10: Alcoholic Drinks
–UNIT 12: Service of Alcoholic and Non- Alcoholic Drinks
BTEC Level 2 Extended Certificate in Hospitality
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ASSESSMENTBTEC Level 2 Extended Certificate
Pass grade Merit grade Distinction grade
5 (C) 6 (B) 7 (A)
Points available per unit:
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KEY POINTS
• 4 lessons (6 hours) per week.• 100% coursework assignment.• Internally assessed and externally moderated.• Provides knowledge and skills to access any
career linked to the hospitality, tourism and leisure industry.
• Hospitality events based at CVC and out of school in commercial facilities.
• Opportunity to use industrial catering equipment (Hospitality group is based in the new building).
• Catering uniform provided by school.• Bring in ingredients for food preparations.• Opportunity to cook a wide range of different
dishes.• Commitment, enjoyment, teamwork.
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